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67.240 : Sensory analysis

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  • NF ISO 22935-1, V04-029-1 (06/2023)

    NF ISO 22935-1, V04-029-1 (06/2023)

    Lait et produits laitiers - Analyse sensorielle - Partie 1 : recrutement, sélection, entraînement et contrôle des sujets
    6/1/2023 - Paper - French - AFNOR
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    €75.67

  • NF ISO 22935-2, V04-029-2 (06/2023)

    NF ISO 22935-2, V04-029-2 (06/2023)

    Lait et produits laitiers - Analyse sensorielle - Partie 2 : méthodes pour l'évaluation sensorielle
    6/1/2023 - Paper - French - AFNOR
    Learn More
    €86.67

  • NF ISO 22935-3, V04-029-3 (06/2023)

    NF ISO 22935-3, V04-029-3 (06/2023)

    Lait et produits laitiers - Analyse sensorielle - Partie 3 : méthode d'évaluation de la conformité aux spécifications de produit pour les propriétés sensorielles par notation
    6/1/2023 - Paper - French - AFNOR
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    €48.00

  • NF ISO 16657, V09-111 (06/2023)

    NF ISO 16657, V09-111 (06/2023)

    Analyse sensorielle - Appareillage - Verre pour la dégustation de l'huile d'olive
    6/1/2023 - Paper - French - AFNOR
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    €48.00

  • NF EN ISO 8586, V09-003 (04/2023)

    NF EN ISO 8586, V09-003 (04/2023)

    Analyse sensorielle - Sélection et entraînement des sujets sensoriels
    4/1/2023 - Paper - French - AFNOR
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    €98.00

  • FD V09-503 (05/2022)

    FD V09-503 (05/2022)

    Sensory analysis - Performance measurement for panel(s) conducting conventional sensory profiles
    5/1/2022 - Paper - French - AFNOR
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    €185.67

  • FD X10-045 (04/2022)

    FD X10-045 (04/2022)

    Relations entre mesures sensorielles et mesures instrumentales
    4/1/2022 - Paper - French - AFNOR
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    €130.67

  • NF EN ISO 11132, V09-010 (09/2021)

    NF EN ISO 11132, V09-010 (09/2021)

    Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel
    9/1/2021 - Paper - French - AFNOR
    Learn More
    €86.67

  • NF ISO 11056, V09-019 (08/2021)

    NF ISO 11056, V09-019 (08/2021)

    Sensory analysis - Methodology - Magnitude estimation method
    8/1/2021 - Paper - French - AFNOR
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    €99.33

  • NF ISO 20784, V09-016 (08/2021)

    NF ISO 20784, V09-016 (08/2021)

    Sensory analysis - Guidance on substantiation for sensory and consumer product claims - Recommandations relatives à la justification des allégations sensorielles et des allégations de consommation
    8/1/2021 - Paper - French - AFNOR
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    €86.67

  • NF EN ISO 4120, V09-013 (03/2021)

    NF EN ISO 4120, V09-013 (03/2021)

    Sensory analysis - Methodology - Triangle test
    3/1/2021 - Paper - French - AFNOR
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    €75.67

  • NF ISO 22308-1, B57-102-1 (03/2021)

    NF ISO 22308-1, B57-102-1 (03/2021)

    Cork bark selected as bottling product - Part 1 : sensory evaluation - Methodology for sensory evaluation by soaking - Liège destiné aux produits de bouchage - Partie 1 : Evaluation sensorielle
    3/1/2021 - Paper - French - AFNOR
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    €48.00

  • NF ISO 11036, V09-022 (09/2020)

    NF ISO 11036, V09-022 (09/2020)

    Sensory analysis - Methodology - Texture profile
    9/1/2020 - Paper - French - AFNOR
    Learn More
    €75.67

  • NF EN ISO 11136/A1, V09-031/A1 (09/2020)

    NF EN ISO 11136/A1, V09-031/A1 (09/2020)

    Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1
    9/1/2020 - Paper - French - AFNOR
    Learn More
    €48.00

  • NF ISO 20613, V09-030 (09/2019)

    NF ISO 20613, V09-030 (09/2019)

    Sensory analysis - General guidance for the application of sensory analysis in quality control - Analyse sensorielle - Recommandations générales pour l'application de l'analyse sensorielle en contrôle qualité
    9/1/2019 - Paper - French - AFNOR
    Learn More
    €60.50

  • NF ISO 5496/A1, V09-006/A1 (09/2018)

    NF ISO 5496/A1, V09-006/A1 (09/2018)

    Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours - Amendment 1
    9/1/2018 - Paper - French - AFNOR
    Learn More
    €25.67

  • NF ISO 13301, V09-023 (08/2018)

    NF ISO 13301, V09-023 (08/2018)

    Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
    8/1/2018 - Paper - French - AFNOR
    Learn More
    €96.12

  • NF EN ISO 10399, V09-020 (01/2018)

    NF EN ISO 10399, V09-020 (01/2018)

    Sensory analysis - Methodology - Duo-trio test
    1/1/2018 - Paper - French - AFNOR
    Learn More
    €83.85

  • NF ISO 6658, V09-001 (11/2017)

    NF ISO 6658, V09-001 (11/2017)

    Sensory analysis - Methodology - General guidance
    11/1/2017 - Paper - French - AFNOR
    Learn More
    €83.85

  • NF ISO 8588, V09-029 (10/2017)

    NF ISO 8588, V09-029 (10/2017)

    Sensory analysis - Methodology - "A" - "not A" test - Analyse sensorielle - Méthodologie - Essai 'A' - 'non A'
    10/1/2017 - Paper - French - AFNOR
    Learn More
    €73.23

  • NF EN ISO 11136, V09-031 (05/2017)

    NF EN ISO 11136, V09-031 (05/2017)

    Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
    5/1/2017 - Paper - French - AFNOR
    Learn More
    €115.12

  • NF EN ISO 5492/A1, V00-150/A1 (05/2017)

    NF EN ISO 5492/A1, V00-150/A1 (05/2017)

    Sensory analysis - Vocabulary - Amendment 1
    5/1/2017 - Paper - English - AFNOR
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    €25.67

  • NF EN ISO 5495/A1, V09-012/A1 (05/2016)

    NF EN ISO 5495/A1, V09-012/A1 (05/2016)

    Sensory analysis - Methodology - Paired comparison test
    5/1/2016 - Paper - French - AFNOR
    Learn More
    €25.67

  • NF EN ISO 8589/A1, V09-105/A1 (08/2014)

    NF EN ISO 8589/A1, V09-105/A1 (08/2014)

    Sensory analysis - General guidance for the design of test rooms - Amendment 1 - Analyse sensorielle
    8/1/2014 - Paper - French - AFNOR
    Learn More
    €25.67

  • NF V09-502 (11/2013)

    NF V09-502 (11/2013)

    Sensory analysis - General guidance for the control, by sensory analysis, of the quality of a product during its processing - Analyse sensorielle
    11/1/2013 - Paper - French - AFNOR
    Learn More
    €48.00

  • FD V09-106 (03/2013)

    FD V09-106 (03/2013)

    Sensory analysis - General guidance for organization and interpretation of a collaborative trial for hedonic tests - Analyse sensorielle
    3/1/2013 - Paper - French - AFNOR
    Learn More
    €161.67

  • NF ISO 3972, V09-002 (01/2012)

    NF ISO 3972, V09-002 (01/2012)

    Sensory analysis - Methodology - Method of investigating sensitivity of taste - Analyse sensorielle
    1/1/2012 - Paper - French - AFNOR
    Learn More
    €60.67

  • NF V09-501 (04/2010)

    NF V09-501 (04/2010)

    Sensory analysis - General guidance for sensory evaluation - Description, differentiation and hedonic measurement - Analyse sensorielle
    4/1/2010 - Paper - French - AFNOR
    Learn More
    €75.67

  • BP X10-043 (07/2009)

    BP X10-043 (07/2009)

    Sensory characteristic of materials - Practical recommandations for sound analysis - Caractérisation sensorielle des matériaux
    7/1/2009 - Paper - French - AFNOR
    Learn More
    €68.50

  • BP X10-044 (11/2007)

    BP X10-044 (11/2007)

    Sensory characterisation of materials - Practical recommendations for use situation perception tests - Caractérisation sensorielle des matériaux
    11/1/2007 - Paper - French - AFNOR
    Learn More
    €68.50

  • BP X10-042 (04/2006) (R2011)

    BP X10-042 (04/2006) (R2011)

    Sensory characterisation of materials - Practical recommendations for visual analysis from the raw material to the finished product - Caractérisation sensorielle des matériaux
    4/1/2006 - Paper - French - AFNOR
    Learn More
    €119.00

  • BP X10-041 (12/2004)

    BP X10-041 (12/2004)

    Sensory characterisation of materials - Practical recommendations for tactile analysis from the raw material to the finished product - Caractérisation sensorielle des matériaux
    12/1/2004 - Paper - French - AFNOR
    Learn More
    €75.67

  • BP X10-040 (09/2003) (R2008)

    BP X10-040 (09/2003) (R2008)

    Sensory characterisation of materials - General methodology - Methodological recommendations for sensory analysis from the raw material to the finished product - Caractérisation sensorielle des matériaux
    9/1/2003 - Paper - French - AFNOR
    Learn More
    €130.67

  • NF V20-201 (12/1981) (R2011)

    NF V20-201 (12/1981) (R2011)

    Method for the determination of the eating quality of golden delicious apples (index of quality).
    12/1/1981 - Paper - French - AFNOR
    Learn More
    €48.00

  • NF V03-355 (12/1981) (R2011)

    NF V03-355 (12/1981) (R2011)

    Tea. Preparation of liquor for use in sensory tests.
    12/1/1981 - Paper - French - AFNOR
    Learn More
    €48.00

  • NF V09-110 (06/1971) (R2011)

    NF V09-110 (06/1971) (R2011)

    Sensory analysis. Apparatus. Wine-tasting glass.
    6/1/1971 - Paper - French - AFNOR
    Learn More
    €34.67

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