67.240 : Sensory analysis
-
€49.00 -
UNE-EN ISO 8586:2024
Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
1/10/2024 - PDF - Spanish -
Learn More€96.00 -
UNE-EN ISO 8586:2024
Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
1/10/2024 - PDF - English -
Learn More€115.20 -
UNE-EN ISO 11132:2022
Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021)
5/4/2022 - PDF - Spanish -
Learn More€73.00 -
UNE-EN ISO 11132:2022
Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021)
5/4/2022 - PDF - English -
Learn More€87.60 -
UNE-EN ISO 4120:2022
Sensory analysis - Methodology - Triangle test (ISO 4120:2021)
4/6/2022 - PDF - Spanish -
Learn More€69.00 -
UNE-EN ISO 4120:2022
Sensory analysis - Methodology - Triangle test (ISO 4120:2021)
4/6/2022 - PDF - English -
Learn More€82.80 -
UNE-EN ISO 11136:2017/A1:2021
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1 (ISO 11136:2014/Amd 1:2020)
11/24/2021 - PDF - English -
Learn More€69.60 -
UNE-EN ISO 11136:2017/A1:2021
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1 (ISO 11136:2014/Amd 1:2020)
11/24/2021 - PDF - Spanish -
Learn More€58.00 -
€76.00 -
UNE-ISO 5496:2007/Amd 1:2019
Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours -- Amendment 1.
2/27/2019 - PDF - Spanish -
Learn More€27.00 -
UNE-ISO 11056:2018
Sensory analysis -- Methodology -- Magnitude estimation method
7/11/2018 - PDF - Spanish -
Learn More€74.00 -
UNE-EN ISO 10399:2018
Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017) (Endorsed by Asociación Española de Normalización in March of 2018.)
3/1/2018 - PDF - English -
Learn More€69.00 -
UNE-EN ISO 5495:2007
Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006) (Endorsed by Asociación Española de Normalización in February of 2018.)
2/1/2018 - PDF - English -
Learn More€69.00 -
UNE-EN ISO 11136:2017
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
12/27/2017 - PDF - English -
Learn More€121.20 -
UNE-EN ISO 11136:2017
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
12/27/2017 - PDF - Spanish -
Learn More€101.00 -
UNE-ISO 16779:2017
Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs.
11/15/2017 - PDF - Spanish -
Learn More€58.00 -
€25.00
-
UNE-EN ISO 5492:2010/A1:2017
Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)
9/20/2017 - PDF - Spanish -
Learn More€49.00 -
UNE-EN ISO 5492:2010/A1:2017
Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)
9/20/2017 - PDF - English -
Learn More€58.80 -
UNE-EN ISO 5495:2007/A1:2016
Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016) (Endorsed by Asociación Española de Normalización in September of 2017.)
9/1/2017 - PDF - English -
Learn More€24.00 -
UNE-EN ISO 13299:2017
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
1/18/2017 - PDF - English -
Learn More€120.00 -
UNE-EN ISO 13299:2017
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
1/18/2017 - PDF - Spanish -
Learn More€100.00 -
UNE-EN ISO 8589:2010/A1:2014 (R2018)
Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007/Amd 1:2014)
10/29/2014 - PDF - Spanish -
Learn More€27.00 -
UNE-EN ISO 8589:2010/A1:2014 (R2018)
Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007/Amd 1:2014)
10/29/2014 - PDF - English -
Learn More€32.40 -
UNE-ISO 11037:2013 (R2018)
Sensory analysis. Guidelines for sensory assessment of the colour of products.
5/22/2013 - PDF - Spanish -
Learn More€68.00 -
UNE-ISO 3972:2013 (R2018)
Sensory analysis. Methodology. Method of investigating sensitivity of taste.
1/16/2013 - PDF - Spanish -
Learn More€57.00 -
€57.00 -
€93.60 -
€69.00 -
€78.00
-
UNE-EN ISO 8589:2010 (R2018)
Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007)
4/14/2010 - PDF - English -
Learn More€81.60 -
UNE-EN ISO 8589:2010 (R2018)
Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007)
4/14/2010 - PDF - Spanish -
Learn More€68.00 -
UNE-ISO 13302:2008 (R2018)
Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.
11/12/2008 - PDF - Spanish -
Learn More€74.00 -
UNE-ISO 13300-2:2008 (R2022)
Sensory analysis. General guidance for sensory evaluation laboratory. Part 2: Recruitment and training of panel leaders.
5/7/2008 - PDF - Spanish -
Learn More€60.00 -
UNE-ISO 13301:2007 (R2014)
Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. (ISO 13301:2002)
12/5/2007 - PDF - Spanish -
Learn More€74.00 -
UNE-ISO 5496:2007 (R2022)
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours. (ISO 5496:2006)
9/19/2007 - PDF - Spanish -
Learn More€68.00 -
UNE-ISO 13300-1:2007 (R2022)
Sensory analysis. General guidance for sensory evaluation laboratory. Part 1: Staff responsabilities. (ISO 13300-1:2006)
1/30/2007 - PDF - Spanish -
Learn More€60.00 -
UNE-ISO 4121:2006 (R2014)
Sensory analysis -- Guidelines for the use of quantitative response scales (ISO 4121:2003)
10/18/2006 - PDF - Spanish -
Learn More€60.00 -
UNE 87027:1998 (R2012)
SENSORY ANALYSIS. IDENTIFICATION AND SELECTION OF DESCRIPTORS FOR ESTABLISHING A SENSORY PROFILE BY A MULTIDIMENSIONAL APPROACH.
10/2/1998 - PDF - Spanish -
Learn More€63.00 -
UNE 87028-1:1997 (R2018)
SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES OF LEGUMES FOR TEXTURE EVALUATION.
12/5/1997 - PDF - Spanish -
Learn More€34.00 -
€68.00
-
€16.00
-
UNE 87015:1986 (R2018)
SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES FOR WHICH DIRECT SENSORY ANALYSIS IS NOT FEASIBLE
7/15/1986 - PDF - Spanish -
Learn More€17.00
