67.230 : Prepackaged and prepared foods
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NF V45-009 (04/2023)
Poissons transformés - Méthode pour le dénombrement de Listeria monocytogenes aux faibles niveaux de contamination dans le poisson fumé (Méthode de dénombrement par inclusion)
4/1/2023 - Paper - French - AFNOR
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NF EN 16923, V03-193 (11/2022)
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
11/1/2022 - Paper - French - AFNOR
Learn More€86.67 -
PR NF ISO 20631, V03-805PR (10/2022)
Préparations pour nourrissons et produits nutritionnels pour adultes - Détermination de la teneur en folates totaux par extraction trienzymatique et chromatographie liquide à ultra performance (CLUP) couplée à une spectrométrie de masse en tandem (SM/SM)
10/1/2022 - Paper - English, French - AFNOR
Learn More€88.50 -
€60.67
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NF ISO 21470, V03-470 (03/2021)
Infant formula and adult nutritionals - Simultaneous determination of total vitamins B1, B2, B3 and B6 - Enzymatic digestion and LC-MS/MS
3/1/2021 - Paper - French - AFNOR
Learn More€99.33 -
NF EN ISO 15151, V04-445 (06/2020)
Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
6/1/2020 - Paper - French - AFNOR
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NF EN ISO 16958, V04-446 (06/2020)
Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
6/1/2020 - Paper - French - AFNOR
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NF EN ISO 20647, V04-398 (06/2020)
Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS)
6/1/2020 - Paper - French - AFNOR
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NF EN ISO 21424, V04-448 (06/2020)
Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method
6/1/2020 - Paper - French - AFNOR
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NF V45-064 (12/2019)
Transformed products from fisheries and aquaculture - Canned sterilized mackerels - Specifications
12/1/2019 - Paper - French - AFNOR
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NF V90-001 (12/2017)
Infant food (0 - 3 years) - Graphical symbol for the identification of food products for children from 0 to 3 years and related information requirements
12/1/2017 - Paper - French - AFNOR
Learn More€48.00 -
NF EN 16857, V03-177 (06/2017)
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS) - Produits alimentaires - Détermination de la teneur en benzène dans les boissons non alcoolisées, les autres boissons et les aliments pour nourrissons à base de légumes par chromatographie en phase gazeuse avec espace de tête couplée à la spectrométrie de masse (ET CG-SM)
6/1/2017 - Paper - French - AFNOR
Learn More€64.01 -
NF V45-068 (02/2016)
Processed products from fisheries and aquaculture - Surimi and surimi-based specialities - Specifications
2/1/2016 - Paper - French - AFNOR
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NF V45-071 (04/2015)
Processed products from fishery and aquaculture - Traditionaly prepared canned sardines - Specifications
4/1/2015 - Paper - French - AFNOR
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NF V45-073 (09/2013)
Processed fish made from fishery and aquaculture - Rillettes, terrines and mousses made from aquatic animals - Specifications - Produits transformés issus de la pêche et de l'aquaculture
9/1/2013 - Paper - French - AFNOR
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NF V45-069 (06/2013)
Transformed products from fisheries and aquaculture - Determination of net mass, fish mass and flaked fish percentage in preserved fish with cover medium - Produits transformés issus de la pêche et de l'aquaculture
6/1/2013 - Paper - French - AFNOR
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NF V45-008 (03/2009)
Processed fish - Method for enumeration of low level contamination Listeria monocytogenes in smoked salmon and trout - Poissons transformés
3/1/2009 - Paper - French - AFNOR
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NF V46-003 (08/1997) (R2012)
Meat and meat products. Meat without additive and cooked in their final packaging. Specifications. - Viandes et produits à base de viande
8/1/1997 - Paper - French - AFNOR
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NF V46-101 (08/1997) (R2012)
Meat and meat based products. Minced meat or offal, without additive and cooked in their final packaging. Specification. - Viandes et produits à base de viande
8/1/1997 - Paper - French - AFNOR
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NF V45-070 (02/1997) (R2012)
Transformed fish. Feeling ratio for tuna cans. - Poissons transformés
2/1/1997 - Paper - French - AFNOR
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NF V45-067 (09/1996)
Processed fish. Smoked herring fillets. Specifications. - Poissons transformés
9/1/1996 - Paper - French - AFNOR
Learn More€108.33