67.200 : Edible oils and fats. 67 : Food technology ICS, Published by: NBN

NBN EN ISO 3657:2023

Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
7/12/2023 - PDF - English -
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€58.00

NBN EN ISO 3657:2023

Corps gras d'origines animale et végétale - Détermination de l'indice de saponification (ISO 3657:2023)
7/12/2023 - PDF - French -
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€58.00

NBN EN ISO 3657:2023

Tierische und pflanzliche Fette und Öle - Bestimmung der Verseifungszahl (ISO 3657:2023)
7/12/2023 - PDF - German -
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€58.00

NBN EN ISO 734:2023

Tourteaux de graines oléagineuses - Détermination de la teneur en huile - Méthode par extraction à l'hexane (ou à l'éther de pétrole) (ISO 734:2023)
2/15/2023 - PDF - French -
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€121.00

NBN EN ISO 734:2023

Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023)
2/15/2023 - PDF - English -
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€121.00

NBN EN ISO 12872:2022

Huiles d'olive et huiles de grignons d'olive - Détermination de la teneur en 2-glycéryl monopalmitate (ISO 12872:2022)
9/29/2022 - PDF - French -
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€89.00

NBN EN ISO 12872:2022

Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
9/29/2022 - PDF - English -
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€89.00

NBN EN ISO 12872:2022

Olivenöle und Oliventresteröle - Bestimmung des Gehalts an 2-Glycerylmonopalmitat (ISO 12872:2022)
9/29/2022 - PDF - German -
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€89.00

NBN EN 14111:2022

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
7/2/2022 - PDF - French -
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€58.00

NBN EN 14111:2022

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
7/2/2022 - PDF - German -
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€58.00

NBN EN 14111:2022

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
7/2/2022 - PDF - English -
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€58.00

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)
12/18/2021 - PDF - English -
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€89.00

NBN EN ISO 18363-3:2021

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)
12/18/2021 - PDF - French -
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€89.00

NBN EN ISO 18363-1:2021

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015)
12/18/2021 - PDF - English -
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€58.00

NBN EN ISO 18363-1:2021

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015)
12/18/2021 - PDF - French -
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€58.00

NBN EN ISO 18363-3:2021

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)
12/18/2021 - PDF - German -
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€89.00

NBN EN ISO 18363-1:2021

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015)
12/18/2021 - PDF - German -
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€58.00

NBN EN ISO 18363-4:2021

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)
8/21/2021 - PDF - English -
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€121.00

NBN EN ISO 18363-4:2021

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)
8/21/2021 - PDF - French -
Learn More

€121.00

NBN EN ISO 18363-4:2021

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)
8/21/2021 - PDF - German -
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€121.00

CEN ISO/TS 22115:2021

Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)
7/11/2021 - PDF - English -
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€121.00

CEN ISO/TS 22115:2021

Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)
7/11/2021 - PDF - French -
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€121.00

CEN ISO/TS 22115:2021

Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)
7/11/2021 - PDF - German -
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€121.00

NBN EN ISO 6321:2021

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
6/28/2021 - PDF - English -
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€58.00

NBN EN ISO 6321:2021

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
6/28/2021 - PDF - French -
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€58.00

NBN EN ISO 6321:2021

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
6/28/2021 - PDF - German -
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€58.00

NBN EN 14104:2021

Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
2/25/2021 - PDF - English -
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€58.00

NBN EN 14104:2021

Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
2/25/2021 - PDF - French -
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€58.00

NBN EN 14104:2021

Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
2/25/2021 - PDF - German -
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€58.00

NBN EN 14105:2021

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
1/27/2021 - PDF - German -
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€142.00

NBN EN 14105:2021

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
1/27/2021 - PDF - English -
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€142.00

NBN EN 14105:2021

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
1/27/2021 - PDF - French -
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€142.00

NBN EN 14112:2020

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
12/17/2020 - PDF - German -
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€89.00

NBN EN 14112:2020

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
12/17/2020 - PDF - English -
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€89.00

NBN EN 14112:2020

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
12/17/2020 - PDF - French -
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€89.00

NBN EN ISO 660:2020

Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
10/22/2020 - PDF - German -
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€58.00

NBN EN ISO 660:2020

Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
10/22/2020 - PDF - English -
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€58.00

NBN EN ISO 660:2020

Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
10/22/2020 - PDF - French -
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€58.00

NBN EN ISO 665:2020

Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
4/29/2020 - PDF - English -
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€58.00

NBN EN ISO 665:2020

Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
4/29/2020 - PDF - French -
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€58.00

NBN EN ISO 665:2020

Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
4/29/2020 - PDF - German -
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€58.00

NBN EN 14103:2020

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
2/27/2020 - PDF - English -
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€121.00

NBN EN 14103:2020

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
2/27/2020 - PDF - French -
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€121.00

NBN EN 14103:2020

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
2/27/2020 - PDF - German -
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€121.00

NBN EN ISO 17059:2019

Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2019)
10/23/2019 - PDF - French -
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€37.00

NBN EN ISO 17059:2019

Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2019)
10/23/2019 - PDF - German -
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€37.00

NBN EN ISO 17059:2019

Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2019)
10/23/2019 - PDF - English -
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€37.00

NBN EN ISO 9167:2019

Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)
7/24/2019 - PDF - English -
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€142.00

NBN EN ISO 9167:2019

Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)
7/24/2019 - PDF - French -
Learn More

€142.00

NBN EN ISO 9167:2019

Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)
7/24/2019 - PDF - German -
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€142.00

NBN EN 14110:2019

Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
5/23/2019 - PDF - English -
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€89.00

NBN EN 14110:2019

Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
5/23/2019 - PDF - French -
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€89.00

NBN EN 14110:2019

Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
5/23/2019 - PDF - German -
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€89.00

NBN EN ISO 18363-2:2018

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018)
10/30/2018 - PDF - German -
Learn More

€121.00

NBN EN ISO 18363-2:2018

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018)
10/30/2018 - PDF - English -
Learn More

€121.00

NBN EN ISO 18363-2:2018

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018)
10/30/2018 - PDF - French -
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€121.00

NBN EN ISO 3961:2018

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
9/19/2018 - PDF - German -
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€58.00

NBN EN ISO 3961:2018

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
9/19/2018 - PDF - English -
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€58.00

NBN EN ISO 3961:2018

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
9/19/2018 - PDF - French -
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€58.00

NBN EN ISO 21294:2017

Oilseeds - Manual or automatic discontinuous sampling (ISO 21294:2017)
10/25/2017 - PDF - French -
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€58.00

NBN EN ISO 21294:2017

Oilseeds - Manual or automatic discontinuous sampling (ISO 21294:2017)
10/25/2017 - PDF - German -
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€58.00

NBN EN ISO 21294:2017

Oilseeds - Manual or automatic discontinuous sampling (ISO 21294:2017)
10/25/2017 - PDF - English -
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€58.00

NBN EN ISO 3656:2011/A1:2017

Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1 (ISO 3656:2011/Amd 1:2017)
6/21/2017 - PDF - English -
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€20.00

NBN EN ISO 3656:2011/A1:2017

Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1 (ISO 3656:2011/Amd 1:2017)
6/21/2017 - PDF - German -
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€20.00

NBN EN 16924:2017

Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
6/21/2017 - PDF - German -
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€142.00

NBN EN ISO 3656:2011/A1:2017

Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1 (ISO 3656:2011/Amd 1:2017)
6/21/2017 - PDF - French -
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€20.00

NBN EN 16924:2017

Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
6/21/2017 - PDF - English -
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€142.00

NBN EN 16924:2017

Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
6/21/2017 - PDF - French -
Learn More

€142.00

NBN EN ISO 12966-2:2017

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
5/18/2017 - PDF - German -
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€89.00

NBN EN ISO 15302:2017

Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)
5/18/2017 - PDF - German -
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€58.00

NBN EN ISO 12966-2:2017

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
5/18/2017 - PDF - English -
Learn More

€89.00

NBN EN ISO 12966-2:2017

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
5/18/2017 - PDF - French -
Learn More

€89.00

NBN EN ISO 15302:2017

Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)
5/18/2017 - PDF - English -
Learn More

€58.00

NBN EN ISO 15302:2017

Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)
5/18/2017 - PDF - French -
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€58.00

NBN EN ISO 6320:2017

Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
4/19/2017 - PDF - German -
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€37.00

NBN EN ISO 6320:2017

Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
4/19/2017 - PDF - English -
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€37.00

NBN EN ISO 6320:2017

Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
4/19/2017 - PDF - French -
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€37.00

NBN EN ISO 3960:2017

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
3/22/2017 - PDF - French -
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€58.00

NBN EN ISO 6883:2017

Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)
3/22/2017 - PDF - French -
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€58.00

NBN EN ISO 15774:2017

Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017)
3/22/2017 - PDF - German -
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€37.00

NBN EN ISO 6883:2017

Tierische und pflanzliche Fette und Öle - Bestimmung der konventionellen volumenbezogenen Masse (Litergewicht in Luft) (ISO 6883:2017)
3/22/2017 - PDF - German -
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€58.00

NBN EN ISO 663:2017

Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
3/22/2017 - PDF - French -
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€37.00

NBN EN ISO 8534:2017

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
3/22/2017 - PDF - English -
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€58.00

NBN EN ISO 3960:2017

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
3/22/2017 - PDF - English -
Learn More

€58.00

NBN EN ISO 6883:2017

Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)
3/22/2017 - PDF - English -
Learn More

€58.00

NBN EN ISO 15774:2017

Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017)
3/22/2017 - PDF - English -
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€37.00

NBN EN ISO 663:2017

Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
3/22/2017 - PDF - English -
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€37.00

NBN EN ISO 15774:2017

Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017)
3/22/2017 - PDF - French -
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€37.00

NBN EN ISO 663:2017

Tierische und pflanzliche Fette und Öle - Bestimmung des Anteils an unlöslichen Verunreinigungen (ISO 663:2017)
3/22/2017 - PDF - German -
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€37.00

NBN EN ISO 8534:2017

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
3/22/2017 - PDF - French -
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€58.00

NBN EN ISO 14244:2016

Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
9/23/2016 - PDF - German -
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€37.00

NBN EN ISO 11702:2016

Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
9/23/2016 - PDF - German -
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€58.00

NBN EN ISO 14244:2016

Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
9/23/2016 - PDF - English -
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€37.00

NBN EN ISO 11702:2016

Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
9/23/2016 - PDF - English -
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€58.00

NBN EN ISO 14244:2016

Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
9/23/2016 - PDF - French -
Learn More

€37.00

NBN EN ISO 11702:2016

Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
9/23/2016 - PDF - French -
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€58.00

NBN EN ISO 12966-3:2016

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016)
7/15/2016 - PDF - French -
Learn More

€37.00

NBN EN ISO 12966-3:2016

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016)
7/15/2016 - PDF - German -
Learn More

€37.00

NBN EN ISO 12966-3:2016

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016)
7/15/2016 - PDF - English -
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€37.00

NBN EN ISO 15753:2016

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
5/27/2016 - PDF - English -
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€142.00

NBN EN ISO 662:2016

Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
5/27/2016 - PDF - English -
Learn More

€58.00

NBN EN ISO 15753:2016

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
5/27/2016 - PDF - French -
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€142.00

NBN EN ISO 662:2016

Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
5/27/2016 - PDF - French -
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€58.00

NBN EN ISO 9936:2016

Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
5/27/2016 - PDF - German -
Learn More

€89.00

NBN EN ISO 15753:2016

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
5/27/2016 - PDF - German -
Learn More

€142.00

NBN EN ISO 662:2016

Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
5/27/2016 - PDF - German -
Learn More

€58.00

NBN EN ISO 9936:2016

Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
5/27/2016 - PDF - English -
Learn More

€89.00

NBN EN ISO 9936:2016

Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
5/27/2016 - PDF - French -
Learn More

€89.00

NBN EN ISO 6886:2016

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
4/22/2016 - PDF - German -
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€89.00

NBN EN ISO 6886:2016

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
4/22/2016 - PDF - English -
Learn More

€89.00

NBN EN ISO 6886:2016

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
4/22/2016 - PDF - French -
Learn More

€89.00

NBN EN ISO 29841:2014/A1:2016

Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
3/31/2016 - PDF - English -
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€20.00

NBN EN ISO 6885:2016

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
3/31/2016 - PDF - English -
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€58.00

NBN EN ISO 29841:2014/A1:2016

Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
3/31/2016 - PDF - French -
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€20.00

NBN EN ISO 6885:2016

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
3/31/2016 - PDF - French -
Learn More

€58.00

NBN EN ISO 29841:2014/A1:2016

Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
3/31/2016 - PDF - German -
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€20.00

NBN EN ISO 6885:2016

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
3/31/2016 - PDF - German -
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€58.00

NBN EN ISO 22630:2015

Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015)
12/24/2015 - PDF - German -
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€58.00

NBN EN ISO 22630:2015

Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015)
12/24/2015 - PDF - English -
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€58.00

NBN EN ISO 22630:2015

Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015)
12/24/2015 - PDF - French -
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€58.00

NBN EN ISO 10519:2015

Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
11/30/2015 - PDF - English -
Learn More

€37.00

NBN EN ISO 10519:2015

Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
11/30/2015 - PDF - French -
Learn More

€37.00

NBN EN ISO 10519:2015

Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
11/30/2015 - PDF - German -
Learn More

€37.00

NBN EN ISO 12966-4:2015

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)
7/24/2015 - PDF - English -
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€121.00

NBN EN ISO 12966-4:2015

Tierische und pflanzliche Fette und Öle - Gaschromatographie von Fettsäuremethylestern - Teil 4: Bestimmung mittels Kapillargaschromatographie (ISO 12966-4:2015)
7/24/2015 - PDF - German -
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€121.00

NBN EN ISO 12966-4:2015

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)
7/24/2015 - PDF - French -
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€121.00

NBN EN ISO 12966-1:2015

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
2/2/2015 - PDF - French -
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€58.00

NBN EN ISO 12966-1:2015

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
2/2/2015 - PDF - German -
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€58.00

NBN EN ISO 12966-1:2015

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
2/2/2015 - PDF - English -
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€58.00

NBN EN ISO 12228-2:2014

Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
11/28/2014 - PDF - English -
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€89.00

NBN EN ISO 12228-2:2014

Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
11/28/2014 - PDF - French -
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€89.00

NBN EN ISO 12228-2:2014

Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
11/28/2014 - PDF - German -
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€89.00

NBN EN ISO 12228-1:2014

Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)
8/22/2014 - PDF - English -
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€142.00

NBN EN ISO 5555/A1:2014

Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)
8/22/2014 - PDF - German -
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€20.00

NBN EN ISO 12228-1:2014

Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and

vegetable fats and oils (ISO 12228-1:2014)
8/22/2014 - PDF - French -
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€142.00

NBN EN ISO 5555/A1:2014

Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)
8/22/2014 - PDF - English -
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€20.00

NBN EN ISO 12228-1:2014

Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and

vegetable fats and oils (ISO 12228-1:2014)
8/22/2014 - PDF - German -
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€142.00

NBN EN ISO 5555/A1:2014

Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)
8/22/2014 - PDF - French -
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€20.00

NBN EN ISO 29822:2014

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
5/23/2014 - PDF - French -
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€58.00

NBN EN ISO 12873:2014

Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)
5/23/2014 - PDF - English -
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€58.00

NBN EN ISO 29822:2014

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
5/23/2014 - PDF - German -
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€58.00

NBN EN ISO 12873:2014

Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)
5/23/2014 - PDF - French -
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€58.00

NBN EN ISO 29841:2014

Corps gras d'origine végétale - Détermination des produits de décomposition des chlorophylles a et a' (phéophytines a, a' et pyrophéophytines) (ISO 29841:2009)
5/23/2014 - PDF - French -
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€58.00

NBN EN ISO 29841:2014

Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
5/23/2014 - PDF - English -
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€58.00

NBN EN ISO 29822:2014

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
5/23/2014 - PDF - English -
Learn More

€58.00

NBN EN ISO 12873:2014

Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)
5/23/2014 - PDF - German -
Learn More

€58.00

NBN EN ISO 29841:2014

Pflanzliche Fette und Öle - Bestimmung thermischer Abbauprodukte des Chlorophyll a und a' (Pheophytin a, a' und Pyropheophytin) (ISO 29841:2009)
5/23/2014 - PDF - German -
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€58.00

NBN EN ISO 17932:2011

Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
11/14/2011 - PDF - English -
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€58.00

NBN EN ISO 17932:2011

Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
11/14/2011 - PDF - French -
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€58.00

NBN EN ISO 17932:2011

Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
11/14/2011 - PDF - German -
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€58.00

NBN EN ISO 3656:2011

Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
2/23/2011 - PDF - German -
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€58.00

NBN EN ISO 3656:2011

Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
2/23/2011 - PDF - English -
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€58.00

NBN EN ISO 3656:2011

Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
2/23/2011 - PDF - French -
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€58.00

NBN EN ISO 8292-1:2010

Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
6/11/2010 - PDF - English -
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€142.00

NBN EN ISO 8292-2:2010

Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
6/11/2010 - PDF - French -
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€89.00

NBN EN ISO 8292-1:2010

Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
6/11/2010 - PDF - French -
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€142.00

NBN EN ISO 8292-2:2010

Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
6/11/2010 - PDF - English -
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€89.00

NBN EN ISO 27107:2010

Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 )
5/19/2010 - PDF - German -
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€58.00

NBN EN ISO 27107:2010

Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 )
5/19/2010 - PDF - English -
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€58.00

NBN EN ISO 27107:2010

Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 )
5/19/2010 - PDF - French -
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€58.00

NBN EN ISO 11701:2010

Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
2/19/2010 - PDF - English -
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€58.00

NBN EN ISO 11701:2010

Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
2/19/2010 - PDF - French -
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€58.00

NBN EN ISO 11701:2010

Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
2/19/2010 - PDF - German -
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€58.00

NBN EN ISO 659:2009

Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)
10/2/2009 - PDF - German -
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€58.00

NBN EN ISO 659:2009

Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)
10/2/2009 - PDF - English -
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€58.00

NBN EN ISO 659:2009

Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)
10/2/2009 - PDF - French -
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€58.00

NBN EN ISO 22959:2009

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009)
7/17/2009 - PDF - English -
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€121.00

NBN EN ISO 22959:2009

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009)
7/17/2009 - PDF - French -
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€121.00

NBN EN ISO 22959:2009

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009)
7/17/2009 - PDF - German -
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€121.00

NBN EN ISO 16931:2009

Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
6/15/2009 - PDF - German -
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€58.00

NBN EN ISO 16931:2009

Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
6/15/2009 - PDF - English -
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€58.00

NBN EN ISO 16931:2009

Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
6/15/2009 - PDF - French -
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€58.00

NBN EN ISO 23275-1:2009

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
2/27/2009 - PDF - German -
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€58.00

NBN EN ISO 16634-1:2009

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)
2/27/2009 - PDF - English -
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€142.00

NBN EN ISO 15303:2009

Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)
2/27/2009 - PDF - English -
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€58.00

NBN EN ISO 16634-1:2009

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)
2/27/2009 - PDF - French -
Learn More

€142.00

NBN EN ISO 23275-2:2009

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
2/27/2009 - PDF - English -
Learn More

€89.00

NBN EN ISO 15303:2009

Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)
2/27/2009 - PDF - French -
Learn More

€58.00

NBN EN ISO 23275-1:2009

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
2/27/2009 - PDF - English -
Learn More

€58.00

NBN EN ISO 23275-2:2009

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
2/27/2009 - PDF - French -
Learn More

€89.00

NBN EN ISO 23275-1:2009

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
2/27/2009 - PDF - French -
Learn More

€58.00

NBN EN ISO 16634-1:2009

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)
2/27/2009 - PDF - German -
Learn More

€142.00