67.200 : Edible oils and fats. 67 : Food technology ICS, Published by: AENOR

UNE-EN ISO 3657:2024

Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
3/6/2024 - PDF - Spanish -
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€63.00

UNE-EN ISO 3657:2024

Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
3/6/2024 - PDF - English -
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€75.60

UNE-EN ISO 734:2024

Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023)
2/21/2024 - PDF - English -
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€72.00

UNE-EN ISO 734:2024

Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023)
2/21/2024 - PDF - Spanish -
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€60.00

UNE-EN ISO 12872:2023

Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
7/5/2023 - PDF - English -
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€81.60

UNE-EN ISO 12872:2023

Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
7/5/2023 - PDF - Spanish -
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€68.00

UNE-EN 14111:2022

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
11/23/2022 - PDF - English -
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€68.40

UNE-EN 14111:2022

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
11/23/2022 - PDF - Spanish -
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€57.00

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)
9/28/2022 - PDF - Spanish -
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€74.00

UNE-EN ISO 18363-3:2022

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)
9/28/2022 - PDF - English -
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€88.80

UNE-EN ISO 18363-1:2022

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015)
9/21/2022 - PDF - Spanish -
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€68.00

UNE-EN ISO 18363-1:2022

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015)
9/21/2022 - PDF - English -
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€81.60

UNE-EN ISO 18363-4:2022

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)
5/18/2022 - PDF - Spanish -
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€76.00

UNE-EN ISO 18363-4:2022

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)
5/18/2022 - PDF - English -
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€91.20

UNE-EN ISO 6321:2022

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
3/2/2022 - PDF - English -
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€81.60

UNE-EN ISO 6321:2022

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
3/2/2022 - PDF - Spanish -
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€68.00

UNE-EN ISO 660:2021

Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
9/29/2021 - PDF - English -
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€81.60

UNE-EN ISO 660:2021

Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
9/29/2021 - PDF - Spanish -
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€68.00

UNE-EN 14105:2021

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
9/22/2021 - PDF - Spanish -
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€74.00

UNE-EN 14104:2021

Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
9/22/2021 - PDF - Spanish -
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€58.00

UNE-EN 14112:2021

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
9/22/2021 - PDF - English -
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€81.60

UNE-EN 14105:2021

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
9/22/2021 - PDF - English -
Learn More

€88.80

UNE-EN 14104:2021

Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
9/22/2021 - PDF - English -
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€69.60

UNE-EN 14112:2021

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
9/22/2021 - PDF - Spanish -
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€68.00

UNE-EN 14103:2020

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
12/9/2020 - PDF - Spanish -
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€68.00

UNE-EN 14103:2020

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
12/9/2020 - PDF - English -
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€81.60

UNE-EN ISO 665:2020

Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
12/2/2020 - PDF - Spanish -
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€60.00

UNE-EN ISO 665:2020

Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
12/2/2020 - PDF - English -
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€72.00

UNE-EN ISO 17678:2020

Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
7/22/2020 - PDF - English -
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€91.20

UNE-EN ISO 17678:2020

Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
7/22/2020 - PDF - Spanish -
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€76.00

UNE-EN ISO 17059:2020

Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2019)
6/24/2020 - PDF - Spanish -
Learn More

€58.00

UNE-EN ISO 17059:2020

Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2019)
6/24/2020 - PDF - English -
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€69.60

UNE-EN 14110:2020

Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
6/3/2020 - PDF - English -
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€72.00

UNE-EN ISO 9167:2020

Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)
6/3/2020 - PDF - Spanish -
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€83.00

UNE-EN ISO 9167:2020

Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)
6/3/2020 - PDF - English -
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€99.60

UNE-EN 14110:2020

Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
6/3/2020 - PDF - Spanish -
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€60.00

UNE-EN ISO 18363-2:2020

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018)
2/5/2020 - PDF - Spanish -
Learn More

€73.00

UNE-EN ISO 18363-2:2020

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018)
2/5/2020 - PDF - English -
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€87.60

UNE-EN ISO 3961:2019

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
4/10/2019 - PDF - Spanish -
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€68.00

UNE-EN ISO 3961:2019

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
4/10/2019 - PDF - English -
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€81.60

UNE-EN ISO 21294:2018

Oilseeds - Manual or automatic discontinuous sampling (ISO 21294:2017)
4/18/2018 - PDF - English -
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€81.60

UNE-EN ISO 21294:2018

Oilseeds - Manual or automatic discontinuous sampling (ISO 21294:2017)
4/18/2018 - PDF - Spanish -
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€68.00

UNE-EN 16924:2018

Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
1/10/2018 - PDF - Spanish -
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€77.00

UNE-EN 16924:2018

Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
1/10/2018 - PDF - English -
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€92.40

UNE-EN ISO 3656:2011/A1:2017

Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1 (ISO 3656:2011/Amd 1:2017)
11/29/2017 - PDF - English -
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€55.20

UNE-EN ISO 3656:2011/A1:2017

Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1 (ISO 3656:2011/Amd 1:2017)
11/29/2017 - PDF - Spanish -
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€46.00

UNE-EN ISO 12966-2:2017

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
7/12/2017 - PDF - English -
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€84.00

UNE-EN ISO 12966-2:2017

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
7/12/2017 - PDF - Spanish -
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€70.00

UNE-EN ISO 3960:2017

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
6/28/2017 - PDF - English -
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€75.60

UNE-EN ISO 15302:2017

Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)
6/28/2017 - PDF - Spanish -
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€60.00

UNE-EN ISO 663:2017

Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
6/28/2017 - PDF - English -
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€69.60

UNE-EN ISO 8534:2017

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
6/28/2017 - PDF - Spanish -
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€63.00

UNE-EN ISO 6883:2017

Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)
6/28/2017 - PDF - Spanish -
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€68.00

UNE-EN ISO 15302:2017

Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)
6/28/2017 - PDF - English -
Learn More

€72.00

UNE-EN ISO 3960:2017

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
6/28/2017 - PDF - Spanish -
Learn More

€63.00

UNE-EN ISO 8534:2017

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
6/28/2017 - PDF - English -
Learn More

€75.60

UNE-EN ISO 663:2017

Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
6/28/2017 - PDF - Spanish -
Learn More

€58.00

UNE-EN ISO 6883:2017

Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)
6/28/2017 - PDF - English -
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€81.60

UNE-EN ISO 6320:2017

Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
5/31/2017 - PDF - English -
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€69.60

UNE-EN ISO 6320:2017

Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
5/31/2017 - PDF - Spanish -
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€58.00

UNE-EN ISO 15774:2017

Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017)
5/17/2017 - PDF - Spanish -
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€58.00

UNE-EN ISO 15774:2017

Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017)
5/17/2017 - PDF - English -
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€69.60

UNE-EN ISO 14244:2017

Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
3/8/2017 - PDF - English -
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€69.60

UNE-EN ISO 14244:2017

Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
3/8/2017 - PDF - Spanish -
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€58.00

UNE-EN ISO 11702:2016

Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
12/21/2016 - PDF - Spanish -
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€58.00

UNE-EN ISO 11702:2016

Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
12/21/2016 - PDF - English -
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€69.60

UNE-EN ISO 12966-3:2016

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016)
9/28/2016 - PDF - English -
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€58.80

UNE-EN ISO 16634-2:2016

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
9/28/2016 - PDF - Spanish -
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€74.00

UNE-EN ISO 12966-3:2016

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016)
9/28/2016 - PDF - Spanish -
Learn More

€49.00

UNE-EN ISO 16634-2:2016

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
9/28/2016 - PDF - English -
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€88.80

UNE-EN ISO 15753:2016

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
7/13/2016 - PDF - Spanish -
Learn More

€74.00

UNE-EN ISO 9936:2016

Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
7/13/2016 - PDF - Spanish -
Learn More

€68.00

UNE-EN ISO 29841:2014/A1:2016

Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
7/13/2016 - PDF - English -
Learn More

€32.40

UNE-EN ISO 662:2016

Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
7/13/2016 - PDF - Spanish -
Learn More

€57.00

UNE-EN ISO 15753:2016

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
7/13/2016 - PDF - English -
Learn More

€88.80

UNE-EN ISO 9936:2016

Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
7/13/2016 - PDF - English -
Learn More

€81.60

UNE-EN ISO 662:2016

Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
7/13/2016 - PDF - English -
Learn More

€68.40

UNE-EN ISO 29841:2014/A1:2016

Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
7/13/2016 - PDF - Spanish -
Learn More

€27.00

UNE-EN ISO 6886:2016

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
6/8/2016 - PDF - English -
Learn More

€81.60

UNE-EN ISO 6885:2016

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
6/8/2016 - PDF - English -
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€68.40

UNE-EN ISO 6886:2016

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
6/8/2016 - PDF - Spanish -
Learn More

€68.00

UNE-EN ISO 6885:2016

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
6/8/2016 - PDF - Spanish -
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€57.00

UNE-EN ISO 22630:2016

Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015)
2/3/2016 - PDF - Spanish -
Learn More

€58.00

UNE-EN ISO 22630:2016

Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015)
2/3/2016 - PDF - English -
Learn More

€69.60

UNE-EN ISO 10519:2015

Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
12/16/2015 - PDF - Spanish -
Learn More

€53.00

UNE-EN ISO 10519:2015

Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
12/16/2015 - PDF - English -
Learn More

€63.60

UNE-EN ISO 12966-4:2015

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)
12/9/2015 - PDF - Spanish -
Learn More

€70.00

UNE-EN ISO 12966-4:2015

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)
12/9/2015 - PDF - English -
Learn More

€84.00

UNE-EN ISO 12966-1:2015

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
3/25/2015 - PDF - Spanish -
Learn More

€58.00

UNE-EN ISO 12966-1:2015

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
3/25/2015 - PDF - English -
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€69.60

UNE-EN ISO 12228-2:2015

Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
2/25/2015 - PDF - Spanish -
Learn More

€69.00

UNE-EN ISO 12228-2:2015

Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
2/25/2015 - PDF - English -
Learn More

€82.80

UNE-EN ISO 12228-1:2014

Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)
12/17/2014 - PDF - English -
Learn More

€88.80

UNE-EN ISO 5555:2002/A1:2014

Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)
12/17/2014 - PDF - English -
Learn More

€40.80

UNE-EN ISO 12228-1:2014

Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)
12/17/2014 - PDF - Spanish -
Learn More

€74.00

UNE-EN ISO 5555:2002/A1:2014

Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)
12/17/2014 - PDF - Spanish -
Learn More

€34.00

UNE-EN ISO 29822:2014

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
11/19/2014 - PDF - Spanish -
Learn More

€58.00

UNE-EN ISO 12873:2014

Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)
11/19/2014 - PDF - Spanish -
Learn More

€60.00

UNE-EN ISO 29841:2014

Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
11/19/2014 - PDF - English -
Learn More

€72.00

UNE-EN ISO 29822:2014

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
11/19/2014 - PDF - English -
Learn More

€69.60

UNE-EN ISO 12873:2014

Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)
11/19/2014 - PDF - English -
Learn More

€72.00

UNE-EN ISO 29841:2014

Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
11/19/2014 - PDF - Spanish -
Learn More

€60.00

UNE-EN ISO 17932:2012

Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
1/27/2012 - PDF - Spanish -
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€57.00

UNE-EN ISO 17932:2012

Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
1/27/2012 - PDF - English -
Learn More

€68.40

UNE-EN ISO 16050:2011

Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
10/26/2011 - PDF - English -
Learn More

€75.60

UNE-EN ISO 16050:2011

Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
10/26/2011 - PDF - Spanish -
Learn More

€63.00

UNE-EN ISO 3656:2011

Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
5/4/2011 - PDF - English -
Learn More

€69.60

UNE-EN ISO 3656:2011

Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
5/4/2011 - PDF - Spanish -
Learn More

€58.00

UNE-EN ISO 8292-2:2010

Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
10/20/2010 - PDF - Spanish -
Learn More

€68.00

UNE-EN ISO 8292-1:2010

Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
10/20/2010 - PDF - Spanish -
Learn More

€74.00

UNE-EN ISO 8292-2:2010

Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
10/20/2010 - PDF - English -
Learn More

€81.60

UNE-EN ISO 8292-1:2010

Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
10/20/2010 - PDF - English -
Learn More

€88.80

UNE-EN ISO 11701:2010

Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
9/22/2010 - PDF - Spanish -
Learn More

€60.00

UNE-EN ISO 11701:2010

Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
9/22/2010 - PDF - English -
Learn More

€72.00

UNE-EN ISO 27107:2010

Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
7/14/2010 - PDF - English -
Learn More

€72.00

UNE-EN ISO 27107:2010

Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
7/14/2010 - PDF - Spanish -
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€60.00

UNE-EN ISO 659:2010

Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)
2/10/2010 - PDF - Spanish -
Learn More

€63.00

UNE-EN ISO 659:2010

Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)
2/10/2010 - PDF - English -
Learn More

€75.60

UNE-EN ISO 16931:2010

Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
1/5/2010 - PDF - Spanish -
Learn More

€58.00

UNE-EN ISO 22959:2010

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009)
1/5/2010 - PDF - English -
Learn More

€88.80

UNE-EN ISO 16931:2010

Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
1/5/2010 - PDF - English -
Learn More

€69.60

UNE-EN ISO 22959:2010

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009)
1/5/2010 - PDF - Spanish -
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€74.00

UNE-EN ISO 15303:2009

Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)
7/8/2009 - PDF - Spanish -
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€60.00

UNE-EN ISO 15303:2009

Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)
7/8/2009 - PDF - English -
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€72.00

UNE-EN ISO 23275-2:2009

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
7/1/2009 - PDF - English -
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€81.60

UNE-EN ISO 23275-1:2009

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
7/1/2009 - PDF - Spanish -
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€68.00

UNE-EN ISO 23275-2:2009

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
7/1/2009 - PDF - Spanish -
Learn More

€68.00

UNE-EN ISO 23275-1:2009

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
7/1/2009 - PDF - English -
Learn More

€81.60

UNE-EN ISO 16634-1:2009

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)
5/6/2009 - PDF - English -
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€93.60

UNE-EN ISO 16634-1:2009

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)
5/6/2009 - PDF - Spanish -
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€78.00