67.200 : Edible oils and fats.
-
BS EN ISO 12966-3:2016
Animal and vegetable fats oils. Gas chromatography of fatty acid methyl esters Preparation using trimethylsulfonium hydroxide (TMSH)
6/30/2016 - PDF - English - BSI
Learn More€151.00 -
UNE-EN ISO 6885:2016
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
6/8/2016 - PDF - Spanish - AENOR
Learn More€57.00 -
UNE-EN ISO 6885:2016
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
6/8/2016 - PDF - English - AENOR
Learn More€68.40 -
UNE-EN ISO 6886:2016
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
6/8/2016 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN ISO 6886:2016
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
6/8/2016 - PDF - English - AENOR
Learn More€81.60 -
BS ISO 21033:2016
Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
5/31/2016 - PDF - English - BSI
Learn More€180.00 -
BS EN ISO 662:2016
Animal and vegetable fats and oils. Determination of moisture and volatile matter content
5/31/2016 - PDF - English - BSI
Learn More€180.00 -
NBN EN ISO 662:2016
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
5/27/2016 - PDF - French - NBN
Learn More€58.00 -
NBN EN ISO 662:2016
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
5/27/2016 - PDF - German - NBN
Learn More€58.00 -
NBN EN ISO 662:2016
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
5/27/2016 - PDF - English - NBN
Learn More€58.00 -
NBN EN ISO 9936:2016
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
5/27/2016 - PDF - French - NBN
Learn More€89.00 -
NBN EN ISO 9936:2016
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
5/27/2016 - PDF - German - NBN
Learn More€89.00 -
NBN EN ISO 9936:2016
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
5/27/2016 - PDF - English - NBN
Learn More€89.00 -
NBN EN ISO 15753:2016
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
5/27/2016 - PDF - French - NBN
Learn More€142.00 -
NBN EN ISO 15753:2016
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
5/27/2016 - PDF - German - NBN
Learn More€142.00 -
NBN EN ISO 15753:2016
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
5/27/2016 - PDF - English - NBN
Learn More€142.00 -
ISO 21033:2016 (R2021)
Animal and vegetable fats and oils
Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
5/17/2016 - Paper - French - ISO
Learn More€110.00 -
ISO 21033:2016 (R2021)
Animal and vegetable fats and oils
Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
5/17/2016 - Paper - English - ISO
Learn More€110.00 -
ISO 12966-3:2016 (R2021)
Animal and vegetable fats and oils
Gas chromatography of fatty acid methyl esters
5/12/2016 - Paper - French - ISO
Learn More€48.00 -
ISO 12966-3:2016 (R2021)
Animal and vegetable fats and oils
Gas chromatography of fatty acid methyl esters
5/12/2016 - Paper - English - ISO
Learn More€48.00 -
NF ISO 27608/A1, T60-276/A1 (05/2016)
Animal and vegetable fats and oils . Determination of Lovibond colour . Automatic method - Amendment 1
5/1/2016 - Paper - French - AFNOR
Learn More€25.67 -
DIN EN ISO 22630:2016-05
Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015), German version EN ISO 22630:2015
5/1/2016 - PDF - German - DIN
Learn More€59.63 -
DIN EN ISO 22630:2016-05
Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015)
5/1/2016 - PDF - English - DIN
Learn More€74.58 -
BS EN ISO 15753:2016
Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons
4/30/2016 - PDF - English - BSI
Learn More€250.00 -
BS EN ISO 9936:2016
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
4/30/2016 - PDF - English - BSI
Learn More€250.00 -
NBN EN ISO 6886:2016
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
4/22/2016 - PDF - French - NBN
Learn More€89.00 -
NBN EN ISO 6886:2016
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
4/22/2016 - PDF - German - NBN
Learn More€89.00 -
NBN EN ISO 6886:2016
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
4/22/2016 - PDF - English - NBN
Learn More€89.00 -
ISO 662:2016 (R2021)
Animal and vegetable fats and oils
Determination of moisture and volatile matter content
4/15/2016 - Paper - French - ISO
Learn More€72.00 -
ISO 662:2016 (R2021)
Animal and vegetable fats and oils
Determination of moisture and volatile matter content
4/15/2016 - Paper - English - ISO
Learn More€72.00 -
NF EN ISO 29841/A1, T60-516/A1 (04/2016)
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) - Amendment 1
4/1/2016 - Paper - French - AFNOR
Learn More€25.50 -
BS EN ISO 6885:2016
Animal and vegetable fats and oils. Determination of anisidine value
3/31/2016 - PDF - English - BSI
Learn More€180.00 -
BS EN ISO 6886:2016
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
3/31/2016 - PDF - English - BSI
Learn More€180.00 -
BS EN ISO 29841:2014+A1:2016
Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
3/31/2016 - PDF - English - BSI
Learn More€180.00 -
NBN EN ISO 6885:2016
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
3/31/2016 - PDF - French - NBN
Learn More€58.00 -
NBN EN ISO 6885:2016
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
3/31/2016 - PDF - German - NBN
Learn More€58.00 -
NBN EN ISO 6885:2016
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
3/31/2016 - PDF - English - NBN
Learn More€58.00 -
NBN EN ISO 29841:2014/A1:2016
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
3/31/2016 - PDF - French - NBN
Learn More€20.00 -
NBN EN ISO 29841:2014/A1:2016
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
3/31/2016 - PDF - German - NBN
Learn More€20.00 -
NBN EN ISO 29841:2014/A1:2016
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
3/31/2016 - PDF - English - NBN
Learn More€20.00 -
ISO 15753:2016 (R2021)
Animal and vegetable fats and oils
Determination of polycyclic aromatic hydrocarbons
3/30/2016 - Paper - French - ISO
Learn More€148.00 -
ISO 15753:2016 (R2021)
Animal and vegetable fats and oils
Determination of polycyclic aromatic hydrocarbons
3/30/2016 - Paper - English - ISO
Learn More€148.00 -
ISO 9936:2016 (R2021)
Animal and vegetable fats and oils
Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
3/24/2016 - Paper - French - ISO
Learn More€110.00 -
ISO 9936:2016 (R2021)
Animal and vegetable fats and oils
Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
3/24/2016 - Paper - English - ISO
Learn More€110.00 -
BS ISO 27608:2010+A1:2016
Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method
2/29/2016 - PDF - English - BSI
Learn More€180.00 -
ISO 27608:2010/Amd 1:2016
Animal and vegetable fats and oils
Determination of Lovibond® colour
2/17/2016 - Paper - English - ISO
Learn More€21.00 -
ISO 27608:2010/Amd 1:2016
Animal and vegetable fats and oils
Determination of Lovibond® colour
2/17/2016 - Paper - French - ISO
Learn More€21.00 -
ISO 6886:2016 (R2021)
Animal and vegetable fats and oils
Determination of oxidative stability (accelerated oxidation test)
2/15/2016 - Paper - French - ISO
Learn More€110.00 -
ISO 6886:2016 (R2021)
Animal and vegetable fats and oils
Determination of oxidative stability (accelerated oxidation test)
2/15/2016 - Paper - English - ISO
Learn More€110.00 -
ISO 6885:2016 (R2021)
Animal and vegetable fats and oils
Determination of anisidine value
2/11/2016 - Paper - French - ISO
Learn More€72.00 -
ISO 6885:2016 (R2021)
Animal and vegetable fats and oils
Determination of anisidine value
2/11/2016 - Paper - English - ISO
Learn More€72.00 -
UNE-EN ISO 22630:2016
Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015)
2/3/2016 - PDF - Spanish - AENOR
Learn More€58.00 -
UNE-EN ISO 22630:2016
Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015)
2/3/2016 - PDF - English - AENOR
Learn More€69.60 -
ISO 29841:2009/Amd 1:2016
Vegetable fats and oils
Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
1/28/2016 - Paper - English - ISO
Learn More€21.00 -
ISO 29841:2009/Amd 1:2016
Vegetable fats and oils
Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
1/28/2016 - Paper - French - ISO
Learn More€21.00 -
BS EN ISO 22630:2015
Oilseed meals. Determination of oil content. Rapid extraction method
12/31/2015 - PDF - English - BSI
Learn More€180.00 -
NBN EN ISO 22630:2015
Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015)
12/24/2015 - PDF - French - NBN
Learn More€58.00 -
NBN EN ISO 22630:2015
Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015)
12/24/2015 - PDF - German - NBN
Learn More€58.00 -
NBN EN ISO 22630:2015
Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015)
12/24/2015 - PDF - English - NBN
Learn More€58.00 -
UNE-EN ISO 10519:2015
Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
12/16/2015 - PDF - Spanish - AENOR
Learn More€53.00 -
UNE-EN ISO 10519:2015
Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
12/16/2015 - PDF - English - AENOR
Learn More€63.60 -
UNE-EN ISO 12966-4:2015
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)
12/9/2015 - PDF - Spanish - AENOR
Learn More€70.00 -
UNE-EN ISO 12966-4:2015
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)
12/9/2015 - PDF - English - AENOR
Learn More€84.00 -
DIN EN ISO 10519:2015-12
Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015), German version EN ISO 10519:2015
12/1/2015 - PDF - German - DIN
Learn More€59.63 -
DIN EN ISO 10519:2015-12
Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
12/1/2015 - PDF - English - DIN
Learn More€74.58 -
FD ISO/TR 17622, V03-505 (12/2015)
Molecular biomarker analysis - SSR analysis of sunflower
12/1/2015 - Paper - French - AFNOR
Learn More€48.00 -
NBN EN ISO 10519:2015
Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
11/30/2015 - PDF - French - NBN
Learn More€37.00 -
NBN EN ISO 10519:2015
Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
11/30/2015 - PDF - German - NBN
Learn More€37.00 -
NBN EN ISO 10519:2015
Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
11/30/2015 - PDF - English - NBN
Learn More€37.00 -
€72.00
-
€72.00
-
DIN EN ISO 12966-4:2015-11
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015), German version EN ISO 12966-4:2015
11/1/2015 - PDF - German - DIN
Learn More€92.62 -
DIN EN ISO 12966-4:2015-11
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)
11/1/2015 - PDF - English - DIN
Learn More€115.98 -
BS EN ISO 10519:2015
Rapeseed. Determination of chlorophyll content. Spectrometric method
10/31/2015 - PDF - English - BSI
Learn More€180.00 -
DIN EN ISO 12966-1:2015-10
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014), German version EN ISO 12966-1:2014 + AC:2015
10/1/2015 - PDF - German - DIN
Learn More€65.89 -
DIN EN ISO 12966-1:2015-10
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014) (includes Corrigendum :2015)
10/1/2015 - PDF - English - DIN
Learn More€82.52 -
€48.00
-
€48.00
-
BS ISO 17780:2015
Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
8/31/2015 - PDF - English - BSI
Learn More€293.00 -
ISO 18363-1:2015 (R2021)
Animal and vegetable fats and oils
Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS
8/17/2015 - Paper - French - ISO
Learn More€72.00 -
ISO 18363-1:2015 (R2021)
Animal and vegetable fats and oils
Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS
8/17/2015 - Paper - English - ISO
Learn More€72.00 -
ISO 17780:2015 (R2021)
Animal and vegetable fats and oils
Determination of aliphatic hydrocarbons in vegetable oils
8/13/2015 - Paper - French - ISO
Learn More€174.00 -
ISO 17780:2015 (R2021)
Animal and vegetable fats and oils
Determination of aliphatic hydrocarbons in vegetable oils
8/13/2015 - Paper - English - ISO
Learn More€174.00 -
NF EN ISO 12966-4, T60-233-4 (08/2015)
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4 : determination by capillary gas chromatography - Corps gras d'origines animale et végétale - Détermination des esters méthyliques d'acides gras - Partie 4 : méthode par chromatographie capillaire en phase gazeuse
8/1/2015 - Paper - French - AFNOR
Learn More€83.50 -
NBN EN ISO 12966-4:2015
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)
7/24/2015 - PDF - French - NBN
Learn More€121.00 -
NBN EN ISO 12966-4:2015
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)
7/24/2015 - PDF - English - NBN
Learn More€121.00 -
NBN EN ISO 12966-4:2015
Tierische und pflanzliche Fette und Öle - Gaschromatographie von Fettsäuremethylestern - Teil 4: Bestimmung mittels Kapillargaschromatographie (ISO 12966-4:2015)
7/24/2015 - PDF - German - NBN
Learn More€121.00 -
BS EN ISO 12966-4:2015
Animal and vegetable fats oils. Gas chromatography of fatty acid methyl esters Determination by capillary gas
6/30/2015 - PDF - English - BSI
Learn More€250.00 -
BS EN ISO 12966-1:2014
Animal and vegetable fats oils. Gas chromatography of fatty acid methyl esters Guidelines on modern gas
6/30/2015 - PDF - English - BSI
Learn More€180.00 -
DIN EN 14108:2015-06
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry, German version EN 14108:2003
6/1/2015 - PDF - German - DIN
Learn More€52.90 -
DIN EN 14108:2015-06
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
6/1/2015 - PDF - English - DIN
Learn More€66.07 -
ISO 12966-4:2015
Animal and vegetable fats and oils
Gas chromatography of fatty acid methyl esters
6/1/2015 - Paper - French - ISO
Learn More€148.00 -
ISO 12966-4:2015
Animal and vegetable fats and oils
Gas chromatography of fatty acid methyl esters
6/1/2015 - Paper - English - ISO
Learn More€148.00 -
UNE-EN ISO 12966-1:2015
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
3/25/2015 - PDF - Spanish - AENOR
Learn More€58.00 -
UNE-EN ISO 12966-1:2015
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
3/25/2015 - PDF - English - AENOR
Learn More€69.60 -
UNE-EN ISO 12228-2:2015
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
2/25/2015 - PDF - Spanish - AENOR
Learn More€69.00 -
UNE-EN ISO 12228-2:2015
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
2/25/2015 - PDF - English - AENOR
Learn More€82.80 -
NBN EN ISO 12966-1:2015
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
2/2/2015 - PDF - French - NBN
Learn More€58.00 -
NBN EN ISO 12966-1:2015
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
2/2/2015 - PDF - German - NBN
Learn More€58.00 -
NBN EN ISO 12966-1:2015
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
2/2/2015 - PDF - English - NBN
Learn More€58.00 -
DIN EN ISO 12228-2:2015-02
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014), German version EN ISO 12228-2:2014
2/1/2015 - PDF - German - DIN
Learn More€79.72 -
DIN EN ISO 12228-2:2015-02
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
2/1/2015 - PDF - English - DIN
Learn More€99.44 -
BS EN ISO 12228-2:2014
Determination of individual and total sterols contents. Gas chromatographic method Olive olive pomace oils
1/31/2015 - PDF - English - BSI
Learn More€250.00 -
UNE-EN ISO 5555:2002/A1:2014
Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)
12/17/2014 - PDF - Spanish - AENOR
Learn More€34.00 -
UNE-EN ISO 5555:2002/A1:2014
Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)
12/17/2014 - PDF - English - AENOR
Learn More€40.80 -
UNE-EN ISO 12228-1:2014
Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)
12/17/2014 - PDF - Spanish - AENOR
Learn More€74.00 -
UNE-EN ISO 12228-1:2014
Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)
12/17/2014 - PDF - English - AENOR
Learn More€88.80 -
NF EN ISO 12228-2, T60-258-2 (12/2014)
Determination of individual and total sterols contents - Gas chromatographic method - Part 2 : olive oils and olive pomace oils - Détermination de la teneur en stérols individuels et totaux
12/1/2014 - Paper - French - AFNOR
Learn More€71.00 -
NBN EN ISO 12228-2:2014
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
11/28/2014 - PDF - French - NBN
Learn More€89.00 -
NBN EN ISO 12228-2:2014
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
11/28/2014 - PDF - German - NBN
Learn More€89.00 -
NBN EN ISO 12228-2:2014
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
11/28/2014 - PDF - English - NBN
Learn More€89.00 -
ISO 12966-1:2014 (R2020)
Animal and vegetable fats and oils
Gas chromatography of fatty acid methyl esters
11/27/2014 - Paper - French - ISO
Learn More€72.00 -
ISO 12966-1:2014 (R2020)
Animal and vegetable fats and oils
Gas chromatography of fatty acid methyl esters
11/27/2014 - Paper - English - ISO
Learn More€72.00 -
UNE-EN ISO 12873:2014
Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)
11/19/2014 - PDF - Spanish - AENOR
Learn More€60.00 -
UNE-EN ISO 12873:2014
Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)
11/19/2014 - PDF - English - AENOR
Learn More€72.00 -
UNE-EN ISO 29822:2014
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
11/19/2014 - PDF - Spanish - AENOR
Learn More€58.00 -
UNE-EN ISO 29822:2014
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
11/19/2014 - PDF - English - AENOR
Learn More€69.60 -
UNE-EN ISO 29841:2014
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
11/19/2014 - PDF - Spanish - AENOR
Learn More€60.00 -
UNE-EN ISO 29841:2014
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
11/19/2014 - PDF - English - AENOR
Learn More€72.00 -
€293.00
-
DIN EN ISO 12228-1:2014-10
Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014), German version EN ISO 12228-1:2014
10/1/2014 - PDF - German - DIN
Learn More€92.62 -
DIN EN ISO 12228-1:2014-10
Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)
10/1/2014 - PDF - English - DIN
Learn More€115.98 -
DIN EN ISO 5555:2014-10
Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014), German version EN ISO 5555:2001 + A1:2014
10/1/2014 - PDF - German - DIN
Learn More€104.95 -
DIN EN ISO 5555:2014-10
Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014) (includes Amendment :2014)
10/1/2014 - PDF - English - DIN
Learn More€131.40 -
BS ISO 18301:2014
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method
9/30/2014 - PDF - English - BSI
Learn More€180.00 -
ISO 12228-2:2014 (R2020)
Determination of individual and total sterols contents
Gas chromatographic method
9/24/2014 - Paper - French - ISO
Learn More€110.00 -
ISO 12228-2:2014 (R2020)
Determination of individual and total sterols contents
Gas chromatographic method
9/24/2014 - Paper - English - ISO
Learn More€110.00 -
NF EN ISO 5555/A1, T60-280/A1 (09/2014)
Animal and vegetable fats and oils - Sampling - Amendment 1 : flexitanks - Corps gras d'origines animale et végétale
9/1/2014 - Paper - French - AFNOR
Learn More€25.67 -
PD ISO/TS 17383:2014
Determination of the triacylglycerol composition of fats and oils. Determination by capillary gas chromatography
8/31/2014 - PDF - English - BSI
Learn More€180.00 -
ISO 18301:2014 (R2019)
Animal and vegetable fats and oils
Determination of conventional mass per volume (litre weight in air)
8/28/2014 - Paper - French - ISO
Learn More€72.00 -
ISO 18301:2014 (R2019)
Animal and vegetable fats and oils
Determination of conventional mass per volume (litre weight in air)
8/28/2014 - Paper - English - ISO
Learn More€72.00 -
NBN EN ISO 12228-1:2014
Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and
vegetable fats and oils (ISO 12228-1:2014)
8/22/2014 - PDF - French - NBN
Learn More€142.00 -
NBN EN ISO 12228-1:2014
Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and
vegetable fats and oils (ISO 12228-1:2014)
8/22/2014 - PDF - German - NBN
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NBN EN ISO 12228-1:2014
Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)
8/22/2014 - PDF - English - NBN
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NBN EN ISO 5555/A1:2014
Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)
8/22/2014 - PDF - French - NBN
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NBN EN ISO 5555/A1:2014
Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)
8/22/2014 - PDF - German - NBN
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NBN EN ISO 5555/A1:2014
Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)
8/22/2014 - PDF - English - NBN
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ISO/TS 17383:2014 (R2021)
Determination of the triacylglycerol composition of fats and oils
Determination by capillary gas chromatography
8/6/2014 - Paper - French - ISO
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ISO/TS 17383:2014 (R2021)
Determination of the triacylglycerol composition of fats and oils
Determination by capillary gas chromatography
8/6/2014 - Paper - English - ISO
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NF EN ISO 12228-1, T60-258-1 (08/2014)
Determination of individual and total sterols contents - Gas chromatographic method - Part 1 : animal and vegetable fats and oils
8/1/2014 - Paper - French - AFNOR
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€21.00
-
€21.00
-
ISO 12228-1:2014 (R2020)
Determination of individual and total sterols contents
Gas chromatographic method
7/4/2014 - Paper - French - ISO
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ISO 12228-1:2014 (R2020)
Determination of individual and total sterols contents
Gas chromatographic method
7/4/2014 - Paper - English - ISO
Learn More€148.00 -
DIN EN ISO 12873:2014-07
Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010), German version EN ISO 12873:2014
7/1/2014 - PDF - German - DIN
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DIN EN ISO 12873:2014-07
Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)
7/1/2014 - PDF - English - DIN
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DIN EN ISO 29822:2014-07
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009), German version EN ISO 29822:2014
7/1/2014 - PDF - German - DIN
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DIN EN ISO 29822:2014-07
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
7/1/2014 - PDF - English - DIN
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NF EN ISO 29822, T60-266 (06/2014)
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2 - and 1,3-diacylglycerols
6/1/2014 - Paper - French - AFNOR
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NBN EN ISO 29822:2014
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
5/23/2014 - PDF - French - NBN
Learn More€58.00 -
NBN EN ISO 29822:2014
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
5/23/2014 - PDF - German - NBN
Learn More€58.00 -
NBN EN ISO 29822:2014
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
5/23/2014 - PDF - English - NBN
Learn More€58.00 -
NBN EN ISO 12873:2014
Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)
5/23/2014 - PDF - French - NBN
Learn More€58.00 -
NBN EN ISO 12873:2014
Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)
5/23/2014 - PDF - German - NBN
Learn More€58.00 -
NBN EN ISO 12873:2014
Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)
5/23/2014 - PDF - English - NBN
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NBN EN ISO 29841:2014
Corps gras d'origine végétale - Détermination des produits de décomposition des chlorophylles a et a' (phéophytines a, a' et pyrophéophytines) (ISO 29841:2009)
5/23/2014 - PDF - French - NBN
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NBN EN ISO 29841:2014
Pflanzliche Fette und Öle - Bestimmung thermischer Abbauprodukte des Chlorophyll a und a' (Pheophytin a, a' und Pyropheophytin) (ISO 29841:2009)
5/23/2014 - PDF - German - NBN
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NBN EN ISO 29841:2014
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
5/23/2014 - PDF - English - NBN
Learn More€58.00 -
BS EN ISO 12873:2014
Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography
4/30/2014 - PDF - English - BSI
Learn More€180.00 -
BS EN ISO 29822:2014
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
4/30/2014 - PDF - English - BSI
Learn More€180.00 -
ISO 14244:2014 (R2019)
Oilseed meals
Determination of soluble proteins in potassium hydroxide solution
2/11/2014 - Paper - French - ISO
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ISO 14244:2014 (R2019)
Oilseed meals
Determination of soluble proteins in potassium hydroxide solution
2/11/2014 - Paper - English - ISO
Learn More€48.00 -
FD V18-300 (01/2014)
Oilseed meals and animal feeding stuffs - Comparison of methods for the analysis of fats in oilseed meals
1/1/2014 - Paper - French - AFNOR
Learn More€48.00 -
UNE-EN ISO 17932:2012
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
1/27/2012 - PDF - Spanish - AENOR
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UNE-EN ISO 17932:2012
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
1/27/2012 - PDF - English - AENOR
Learn More€68.40 -
DIN EN ISO 17932:2011-12
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011), German version EN ISO 17932:2011
12/1/2011 - PDF - German - DIN
Learn More€65.89 -
DIN EN ISO 17932:2011-12
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
12/1/2011 - PDF - English - DIN
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BS ISO 7700-2:2011
Food products. Checking the performance of moisture meters in use Moisture for oilseeds
11/30/2011 - PDF - English - BSI
Learn More€180.00 -
NBN EN ISO 17932:2011
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
11/14/2011 - PDF - French - NBN
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NBN EN ISO 17932:2011
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
11/14/2011 - PDF - German - NBN
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NBN EN ISO 17932:2011
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
11/14/2011 - PDF - English - NBN
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UNE-EN ISO 16050:2011
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
10/26/2011 - PDF - Spanish - AENOR
Learn More€63.00 -
UNE-EN ISO 16050:2011
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
10/26/2011 - PDF - English - AENOR
Learn More€75.60 -
BS EN ISO 17932:2011
Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
9/30/2011 - PDF - English - BSI
Learn More€180.00 -
ISO 17932:2011 (R2022)
Palm oil
Determination of the deterioration of bleachability index (DOBI) and carotene content
9/15/2011 - Paper - French - ISO
Learn More€72.00 -
ISO 17932:2011 (R2022)
Palm oil
Determination of the deterioration of bleachability index (DOBI) and carotene content
9/15/2011 - Paper - English - ISO
Learn More€72.00 -
UNE-EN ISO 3656:2011
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
5/4/2011 - PDF - Spanish - AENOR
Learn More€58.00 -
UNE-EN ISO 3656:2011
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
5/4/2011 - PDF - English - AENOR
Learn More€69.60 -
NBN EN ISO 3656:2011
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
2/23/2011 - PDF - French - NBN
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NBN EN ISO 3656:2011
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
2/23/2011 - PDF - German - NBN
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NBN EN ISO 3656:2011
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
2/23/2011 - PDF - English - NBN
Learn More€58.00 -
ISO 3656:2011 (R2019)
Animal and vegetable fats and oils
Determination of ultraviolet absorbance expressed as specific UV extinction
1/13/2011 - Paper - French - ISO
Learn More€72.00 -
ISO 3656:2011 (R2019)
Animal and vegetable fats and oils
Determination of ultraviolet absorbance expressed as specific UV extinction
1/13/2011 - Paper - English - ISO
Learn More€72.00 -
XP ISO/TS 23647, T60-751 (11/2010)
Vegetable fats and oils - Determination of wax content by gas chromatography - Corps gras d'origines végétale
11/1/2010 - Paper - French - AFNOR
Learn More€75.67 -
DD ISO/TS 23647:2010
Vegetable fats and oils. Determination of wax content by gas chromatography
10/31/2010 - PDF - English - BSI
Learn More€250.00 -
BS EN ISO 8292-1:2010
Animal and vegetable fats oils. Determination of solid fat content by pulsed NMR Direct method
10/31/2010 - PDF - English - BSI
Learn More€293.00 -
BS EN ISO 8292-2:2010
Animal and vegetable fats oils. Determination of solid fat content by pulsed NMR Indirect method
10/31/2010 - PDF - English - BSI
Learn More€250.00 -
UNE-EN ISO 8292-1:2010
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
10/20/2010 - PDF - Spanish - AENOR
Learn More€74.00 -
UNE-EN ISO 8292-1:2010
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
10/20/2010 - PDF - English - AENOR
Learn More€88.80 -
UNE-EN ISO 8292-2:2010
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
10/20/2010 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN ISO 8292-2:2010
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
10/20/2010 - PDF - English - AENOR
Learn More€81.60 -
ISO 27608:2010 (R2021)
Animal and vegetable fats and oils
Determination of Lovibond® colour
10/18/2010 - Paper - French - ISO
Learn More€72.00 -
ISO 27608:2010 (R2021)
Animal and vegetable fats and oils
Determination of Lovibond® colour
10/18/2010 - Paper - English - ISO
Learn More€72.00 -
ISO/TS 23647:2010 (R2021)
Vegetable fats and oils
Determination of wax content by gas chromatography
9/23/2010 - Paper - French - ISO
Learn More€110.00 -
ISO/TS 23647:2010 (R2021)
Vegetable fats and oils
Determination of wax content by gas chromatography
9/23/2010 - Paper - English - ISO
Learn More€110.00 -
UNE-EN ISO 11701:2010
Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
9/22/2010 - PDF - Spanish - AENOR
Learn More€60.00 -
UNE-EN ISO 11701:2010
Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
9/22/2010 - PDF - English - AENOR
Learn More€72.00 -
DIN EN ISO 27107:2010-08
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15), German version EN ISO 27107:2010
8/1/2010 - PDF - German - DIN
Learn More€72.80 -
DIN EN ISO 27107:2010-08
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
8/1/2010 - PDF - English - DIN
Learn More€91.12 -
DIN EN ISO 8292-1:2010-08
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008), German version EN ISO 8292-1:2010
8/1/2010 - PDF - German - DIN
Learn More€92.62
