67.200 : Edible oils and fats.
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€14.00 -
€14.00
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€14.00
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€14.00
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€14.00
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€14.00
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€14.00
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€14.00
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UNE 55016:1956
FATS. ETHER OF PETROLEUM. CHARACTERISTICS AND TEST METHODS.
10/15/1956 - PDF - Spanish - AENOR
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UNE 55017:1956
FATS. TECHNICAL ETHER. CHARACTERISTICS AND TEST METHODS.
10/15/1956 - PDF - Spanish - AENOR
Learn More€14.00 -
€14.00
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€14.00
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€17.00
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€14.00
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€14.00
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€14.00
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€14.00
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€14.00
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€14.00
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€14.00
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€14.00
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€14.00
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€17.00
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€14.00
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€14.00
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€14.00
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€14.00
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€14.00
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€14.00
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€14.00
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€14.00
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€14.00
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€14.00
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€17.00
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UNE 55065:1963
FATS. RECOGNITION OF CASTOR OIL, MIXED WITH VEGETABLE OILS.
7/15/1963 - PDF - Spanish - AENOR
Learn More€14.00 -
UNE 55068:1963
FATS. RECOGNITION OF SESAME OIL. (L. PAVOLINI REACTION)
7/15/1963 - PDF - Spanish - AENOR
Learn More€14.00 -
€14.00
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NF T60-224 (09/1969) (R2004)
Animal and vegetable fats. Spectrophotometric determination of colour.
9/1/1969 - Paper - French - AFNOR
Learn More€60.67 -
NF T60-227 (09/1969) (R2004)
Animal and vegetable fats and oil. Colorimetric determination of phosphorus (vanadomolybdic method).
9/1/1969 - Paper - French - AFNOR
Learn More€34.67 -
NF T60-228 (09/1969) (R2004)
Animal and vegetable fats. Colorimetric determination of phosphorus. (molybdenum blue method).
9/1/1969 - Paper - French - AFNOR
Learn More€34.67 -
UNE 55066:1971
FATS. DETERMINATION OF VOLATILE ACIDS, SOLUBLE AND NON SOLUBLE.
8/15/1971 - PDF - Spanish - AENOR
Learn More€17.00 -
€14.00
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€14.00
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€17.00
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UNE 55031:1973
FATS. DETERMINATION OF HUMIDITY AND VOLATILE MATTERS IN OLIVE GREASE.
2/15/1973 - PDF - Spanish - AENOR
Learn More€14.00 -
€14.00
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€14.00
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UNE 55050:1973
FATS. RECOGNITION OF HALF-DRY OILS IN OLIVE OIL. (VIZERM-GUILLOT TEST).
4/15/1973 - PDF - Spanish - AENOR
Learn More€14.00 -
UNE 55052:1973
FATS. RECOGNITION OF COTTON OIL IN EDIBLE OILS. (HALPHEN TEST).
4/15/1973 - PDF - Spanish - AENOR
Learn More€14.00 -
UNE 55081:1973
FATS. HEXANE (REAGENT). CHARACTERISTICS AND TEST METHODS.
4/15/1973 - PDF - Spanish - AENOR
Learn More€14.00 -
UNE 55082:1973
FATS. DETERMINATION OF HUMIDITY AND VOLATILE MATTERS (VACUM OVEN METHOD).
4/15/1973 - PDF - Spanish - AENOR
Learn More€14.00 -
UNE 55086:1973
FATS. RECOGNITION OF THE SEEDS OIL IN OLIVE OIL. (FITELSON TEST).
4/15/1973 - PDF - Spanish - AENOR
Learn More€14.00 -
UNE 55053:1973
FATS. PURITY AND QUALITY TEST OF OLIVE OIL. HAUCHECORNE TEST. (SYNODINOS-DONSTAS MODIFICATION).
6/15/1973 - PDF - Spanish - AENOR
Learn More€14.00 -
€14.00
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UNE 55076:1973
FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
7/15/1973 - PDF - Spanish - AENOR
Learn More€14.00 -
€14.00
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UNE 55064:1973
FATS. POTENTIOMETRIC DETERMINATION OF SAPONIFICATION INDEX.
9/15/1973 - PDF - Spanish - AENOR
Learn More€17.00 -
UNE 55047:1973
FATS. SPECTROPHOTOMETRIC MEASURE OF ABSORPTION IN THE ULTRAVIOLET AREA.
10/15/1973 - PDF - Spanish - AENOR
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UNE 55048:1973
FATS. RECOGNITION OF GREAVE OIL MIXED WITH OLIVE OIL (BELLIER-MARCELLE METHOD).
10/15/1973 - PDF - Spanish - AENOR
Learn More€14.00 -
€14.00
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UNE 55085:1973
FATS. RECOGNITION OF NON GLYCERIDIC ESTERS IN EDIBLE FATS BY CHROMATOGRAPHY IN THIN LAYER.
10/15/1973 - PDF - Spanish - AENOR
Learn More€14.00 -
€14.00
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€14.00
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€14.00
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€14.00
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€17.00
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€14.00
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€14.00
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UNE 55067:1973
FATS. DETERMINATION OF OLIVE HUMIDITY (DISTILLATION METHOD).
10/15/1973 - PDF - Spanish - AENOR
Learn More€14.00 -
€27.00
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€14.00
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€14.00
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€39.00
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UNE 55074:1974
FATS. DEFINITIONS OF INDUSTRIAL PRODUCTS OF FAT NATURE.
10/15/1974 - PDF - Spanish - AENOR
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UNE 55106:1975
FATS. DETERMINATION OF NEUTRAL OIL BY CHROMATOGRAPHY OF ABSORPTION IN COLUMN.
1/15/1975 - PDF - Spanish - AENOR
Learn More€27.00 -
€17.00
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€27.00
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€17.00
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UNE 55116:1975
FATS. DETERMINATION OF THE STABILITY. (METHOD OF ACTIVE OXYGEN).
11/15/1975 - PDF - Spanish - AENOR
Learn More€27.00 -
BS 684-1.7:1976
Methods of analysis fats and fatty oils. Physical methods Determination surface-drying time
10/29/1976 - PDF - English - BSI
Learn More€151.00 -
BS 684-1.9:1976
Methods of analysis fats and fatty oils. Physical methods Determination water-insoluble solvents
10/29/1976 - PDF - English - BSI
Learn More€151.00 -
BS 684-1.13:1976
Methods of analysis fats and fatty oils. Physical methods Determination cooling curve
10/29/1976 - PDF - English - BSI
Learn More€151.00 -
BS 684-2.16:1976
Methods of analysis fats and fatty oils. Other methods Determination copper. Colorimetric method
10/29/1976 - PDF - English - BSI
Learn More€151.00 -
BS 684-2.17:1976
Methods of analysis fats and fatty oils. Other methods Determination iron. Colorimetric method
10/29/1976 - PDF - English - BSI
Learn More€151.00 -
BS 684-1.8:1976
Methods of analysis fats and fatty oils. Physical methods Determination smoke point
10/29/1976 - PDF - English - BSI
Learn More€151.00 -
BS 684-1.11:1976
Methods of analysis fats and fatty oils. Physical methods Determination penetration value
10/29/1976 - PDF - English - BSI
Learn More€151.00 -
BS 684-2.4:1976
Methods of analysis fats and fatty oils. Other methods Calculation total matter
10/29/1976 - PDF - English - BSI
Learn More€151.00 -
BS 684-2.20:1977
Methods of analysis fats and fatty oils. Other methods Determination carotene in vegetable oils
12/31/1976 - PDF - English - BSI
Learn More€151.00 -
BS 684-2.8:1977
Methods of analysis fats and fatty oils. Other methods Determination total neutral oil
4/29/1977 - PDF - English - BSI
Learn More€151.00 -
ISO 735:1977 (R2019)
Oilseed residues
Determination of ash insoluble in hydrochloric acid
10/1/1977 - Paper - French - ISO
Learn More€48.00 -
€48.00
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ISO 735:1977 (R2019)
Oilseed residues
Determination of ash insoluble in hydrochloric acid
10/1/1977 - Paper - English - ISO
Learn More€48.00 -
€48.00
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BS 684-2.29:1978
Methods of analysis fats and fatty oils. Other methods Cottonseed oil test (Halphen)
1/31/1978 - PDF - English - BSI
Learn More€151.00 -
€14.00
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€17.00
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€14.00
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€14.00
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€14.00
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€39.00
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UNE 55084:1978
FATS. PURIFICATION METHOD OF OLIVE OIL BY CHROMATOGRAPHIC ON ALUMINA, BY DETERMINIG THE ABSORPBANCE IN THE ULTRAVIOLET.
12/15/1978 - PDF - Spanish - AENOR
Learn More€27.00 -
BS 4325-1:1978
Methods for analysis of oilseed residues Determination moisture and volatile matter content
12/29/1978 - PDF - English - BSI
Learn More€151.00 -
BS 4325-2:1978
Methods for analysis of oilseed residues Determination total ash
12/29/1978 - PDF - English - BSI
Learn More€151.00 -
BS 4325-3:1978
Methods for analysis of oilseed residues Determination ash insoluble in hydrochloric acid
12/29/1978 - PDF - English - BSI
Learn More€151.00 -
BS 4325-5:1978
Methods for analysis of oilseed residues Determination diethyl ether extract
12/29/1978 - PDF - English - BSI
Learn More€151.00 -
€14.00
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€17.00
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€14.00
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UNE 55126:1979
FATS AND OILS. DETEMINATION OF CHLORINATED PESTICIDES RESIDUES IN FATTY MATTER
4/15/1979 - PDF - Spanish - AENOR
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UNE 55049:1979
FATS. IDENTIFICATION OF OLIVE-RESIDUE OILS MIXED WITH OLIVE OIL. (VIZERN TEST)
7/15/1979 - PDF - Spanish - AENOR
Learn More€17.00 -
UNE 55118:1979
SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
12/15/1979 - PDF - Spanish - AENOR
Learn More€39.00 -
ISO 934:1980 (R2023)
Animal and vegetable fats and oils
Determination of water content
8/1/1980 - Paper - French - ISO
Learn More€48.00 -
ISO 934:1980 (R2023)
Animal and vegetable fats and oils
Determination of water content
8/1/1980 - Paper - English - ISO
Learn More€48.00 -
UNE 55123:1980
FATS AND OILS. SENSORIAL ANALYSIS. TERMINOLOGY FOR AN OLIVE OILS VOCABULARY
9/15/1980 - PDF - Spanish - AENOR
Learn More€17.00 -
€17.00
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BS 684-1.16:1981
Methods of analysis fats and fatty oils. Physical methods Determination water content: entrainment method
1/30/1981 - PDF - English - BSI
Learn More€151.00 -
UNE 55120:1981
FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
3/15/1981 - PDF - Spanish - AENOR
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UNE 55073:1981
FATS AND OILS. DETERMINATION OF TOCOPHEROLS IN EDIBLE FATS
7/15/1981 - PDF - Spanish - AENOR
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€27.00
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UNE 55124:1981
FATS AND OILS. SENSORIAL ANALYSIS. CLASSIFICATION OF VIRGIN OLIVE OILS WITH THE AID OF A SCALE
11/15/1981 - PDF - Spanish - AENOR
Learn More€39.00 -
UNE 55125:1981
FATS AND OILS. SENSORIAL ANALYSIS. CLASSIFICATION OF REFINED OILS WITH THE AID OF A SCALE
12/15/1981 - PDF - Spanish - AENOR
Learn More€27.00 -
€17.00
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€27.00
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ISO 6463:1982 (R2023)
Animal and vegetable fats and oils
Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
9/1/1982 - Paper - English - ISO
Learn More€48.00 -
ISO 6463:1982 (R2023)
Animal and vegetable fats and oils
Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
9/1/1982 - Paper - French - ISO
Learn More€48.00 -
ISO 5558:1982 (R2023)
Animal and vegetable fats and oils
Detection and identification of antioxidants
10/1/1982 - Paper - French - ISO
Learn More€48.00 -
ISO 5558:1982 (R2023)
Animal and vegetable fats and oils
Detection and identification of antioxidants
10/1/1982 - Paper - English - ISO
Learn More€48.00 -
BS 684-2.33:1983
Methods of analysis fats and fatty oils. Other methods Detection identification antioxidants
4/29/1983 - PDF - English - BSI
Learn More€151.00 -
BS 684-2.36:1983
Methods of analysis fats and fatty oils. Other methods Determination butylhydroxyanisole (BHA) butylhydroxytoluene (BHT)
5/31/1983 - PDF - English - BSI
Learn More€151.00 -
BS 684-2.12:1984
Methods of analysis fats and fatty oils. Other methods Determination oxidized acids
9/28/1984 - PDF - English - BSI
Learn More€151.00 -
€17.00
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UNE 55129:1984
DETERMINATION OF THE ACTIVITY OF ADSORBENTS FOR CHROMATOGRAPHY IN COLUMN
10/15/1984 - PDF - Spanish - AENOR
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UNE 55130:1984
DETERMINATION OF SAPONIFICABLE MATTER IN OILS AN INDUSTRIAL GREASES
10/15/1984 - PDF - Spanish - AENOR
Learn More€17.00 -
€17.00
-
UNE 55132:1984
RECOGNITION OF HALF-SICATIVE OIL IN OLIVE AND MARC OIL (MARTEL TEST)
11/15/1984 - PDF - Spanish - AENOR
Learn More€39.00 -
BS 684-2.15:1986
Methods of analysis fats and fatty oils. Other methods Calculation total saponifiable matter
7/31/1986 - PDF - English - BSI
Learn More€151.00 -
€72.00
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€72.00
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ISO 7366:1987 (R2022)
Animal and vegetable fats and oils
Determination of 1-monoglycerides and free glycerol contents
5/21/1987 - Paper - French - ISO
Learn More€48.00 -
ISO 7366:1987 (R2022)
Animal and vegetable fats and oils
Determination of 1-monoglycerides and free glycerol contents
5/21/1987 - Paper - English - ISO
Learn More€48.00 -
€48.00
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€48.00
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€151.00 -
€151.00 -
BS 684-2.27:1987
Methods of analysis fats and fatty oils. Other methods Determination bleachability
7/31/1987 - PDF - English - BSI
Learn More€151.00 -
BS 684-1.5:1987
Methods of analysis fats and fatty oils. Physical methods Determination cloud point
10/30/1987 - PDF - English - BSI
Learn More€151.00 -
€151.00 -
ISO 935:1988 (R2023)
Animal and vegetable fats and oils
Determination of titre
1/21/1988 - Paper - French - ISO
Learn More€48.00 -
ISO 935:1988 (R2023)
Animal and vegetable fats and oils
Determination of titre
1/21/1988 - Paper - English - ISO
Learn More€48.00 -
€48.00
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€48.00
-
BS 684-1.6:1988
Methods of analysis fats and fatty oils. Physical methods Determination titre
11/30/1988 - PDF - English - BSI
Learn More€151.00 -
BS 684-2.43:1988
Methods of analysis fats and fatty oils. Other methods Determination polyunsaturated acids with a cis,cis 1,4-diene structure
1/31/1989 - PDF - English - BSI
Learn More€151.00 -
BS 4289-5:1989
Method for the analysis of oilseeds Determination acidity fat
2/28/1989 - PDF - English - BSI
Learn More€151.00 -
BS 684-2.42:1989
Methods of analysis fats and fatty oils. Other methods Determination 1-monoglycerides free glycerol contents
3/31/1989 - PDF - English - BSI
Learn More€151.00 -
€48.00
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€48.00
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€48.00
-
€48.00
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BS 4325-9:1992
Methods for analysis of oilseed residues Preparation test samples
12/15/1992 - PDF - English - BSI
Learn More€151.00 -
€17.00
-
ISO 8294:1994 (R2023)
Animal and vegetable fats and oils
Determination of copper, iron and nickel contents
10/13/1994 - Paper - French - ISO
Learn More€48.00 -
ISO 8294:1994 (R2023)
Animal and vegetable fats and oils
Determination of copper, iron and nickel contents
10/13/1994 - Paper - English - ISO
Learn More€48.00 -
ASTM D5555-95(2023)
Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
1/1/1995 - PDF - English - ASTM
Learn More€52.00 -
ASTM D5555-95(2023) + Redline
Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
1/1/1995 - PDF - English - ASTM
Learn More€63.00 -
DIN EN ISO 8892:1995-07
Oilseed residues - Determination of total residual hexane (ISO 8892:1987); German version EN ISO 8892:1995
7/1/1995 - PDF - German - DIN
Learn More€45.98 -
DIN EN ISO 8892:1995-07
Oilseed residues - Determination of total residual hexane (ISO 8892:1987); German version EN ISO 8892:1995
7/1/1995 - PDF - English - DIN
Learn More€57.57 -
€151.00 -
DIN EN ISO 9289:1995-09
Oilseed residues - Determination of free residual hexane (ISO 9289:1991); German version EN ISO 9289:1995
9/1/1995 - PDF - German - DIN
Learn More€45.98 -
DIN EN ISO 9289:1995-09
Oilseed residues - Determination of free residual hexane (ISO 9289:1991); German version EN ISO 9289:1995
9/1/1995 - PDF - English - DIN
Learn More€57.57 -
NBN EN ISO 8892:1995
Oilseed residues - Determination of total residual hexane (ISO 8892:1987)
10/3/1995 - PDF - French - NBN
Learn More€37.00 -
NBN EN ISO 8892:1995
Oilseed residues - Determination of total residual hexane (ISO 8892:1987)
10/3/1995 - PDF - German - NBN
Learn More€37.00 -
NBN EN ISO 8892:1995
Oilseed residues - Determination of total residual hexane (ISO 8892:1987)
10/3/1995 - PDF - English - NBN
Learn More€37.00 -
€151.00 -
NBN EN ISO 9289:1995
Oilseed residues - Determination of free residual hexane (ISO 9289:1991)
11/24/1995 - PDF - French - NBN
Learn More€37.00 -
NBN EN ISO 9289:1995
Oilseed residues - Determination of free residual hexane (ISO 9289:1991)
11/24/1995 - PDF - German - NBN
Learn More€37.00 -
NBN EN ISO 9289:1995
Oilseed residues - Determination of free residual hexane (ISO 9289:1991)
11/24/1995 - PDF - English - NBN
Learn More€37.00 -
BS 684-0.1:1995
Methods of analysis fats and fatty oils. General introduction procedures list determinations in BS 684
2/15/1996 - PDF - English - BSI
Learn More€151.00 -
UNE-EN ISO 9289:1996 (R2002)
OILSEED RESIDUES. DETERMINATION OF FREE RESIDUAL HEXANE. (ISO 9289:1991).
3/21/1996 - PDF - Spanish - AENOR
Learn More€49.00 -
UNE-EN ISO 9289:1996 (R2002)
OILSEED RESIDUES. DETERMINATION OF FREE RESIDUAL HEXANE. (ISO 9289:1991).
3/21/1996 - PDF - English - AENOR
Learn More€58.80 -
UNE-EN ISO 8892:1996 (R2006)
OILSEED RESIDUES. DETERMINATION OF TOTAL RESIDUAL HEXANE. (ISO 8892:1987).
4/12/1996 - PDF - Spanish - AENOR
Learn More€39.00 -
UNE-EN ISO 8892:1996 (R2006)
OILSEED RESIDUES. DETERMINATION OF TOTAL RESIDUAL HEXANE. (ISO 8892:1987).
4/12/1996 - PDF - English - AENOR
Learn More€46.80 -
BS 4325-12:1996
Methods for analysis of oilseed residues Determination glucosinolates content by high-performance liquid chromatography
5/15/1996 - PDF - English - BSI
Learn More€180.00 -
NF EN 1528-4, V03-080-4 (01/1997)
Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 4 : determination, confirmatory tests, miscellaneous. - Aliments gras
1/1/1997 - Paper - French - AFNOR
Learn More€83.50 -
BS EN ISO 5511:1997
Oilseeds. Determination of oil content. Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)
1/15/1997 - PDF - English - BSI
Learn More€151.00 -
NF T60-254 (03/1997) (R2012)
Animal and vegetable fats and oils. Determination of the composition of the sterol fraction. Method by gas chromatography with isolation of total sterols by HPLC. - Corps gras d'origines animale ou végétale
3/1/1997 - Paper - French - AFNOR
Learn More€86.67 -
ISO 6800:1997 (R2019)
Animal and vegetable fats and oils
Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
12/18/1997 - Paper - French - ISO
Learn More€72.00 -
ISO 6800:1997 (R2019)
Animal and vegetable fats and oils
Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
12/18/1997 - Paper - English - ISO
Learn More€72.00 -
NBN EN ISO 6800:1998
Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997)
2/15/1998 - PDF - French - NBN
Learn More€58.00 -
NBN EN ISO 6800:1998
Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997)
2/15/1998 - PDF - German - NBN
Learn More€58.00 -
NBN EN ISO 6800:1998
Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997)
2/15/1998 - PDF - English - NBN
Learn More€58.00 -
DIN EN ISO 6800:1998-03
Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
3/1/1998 - PDF - German - DIN
Learn More€65.89 -
DIN EN ISO 6800:1998-03
Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
3/1/1998 - PDF - English - DIN
Learn More€82.52 -
BS EN ISO 6800:1998
Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
5/15/1998 - PDF - English - BSI
Learn More€180.00 -
ISO 15267:1998 (R2019)
Animal and vegetable fats and oils
Flashpoint limit test using Pensky-Martens closed cup flash tester
7/9/1998 - Paper - English - ISO
Learn More€48.00 -
ISO 15267:1998 (R2019)
Animal and vegetable fats and oils
Flashpoint limit test using Pensky-Martens closed cup flash tester
7/9/1998 - Paper - French - ISO
Learn More€48.00 -
ISO 10565:1998 (R2019)
Oilseeds
Simultaneous determination of oil and water contents
7/30/1998 - Paper - French - ISO
Learn More€72.00 -
ISO 10565:1998 (R2019)
Oilseeds
Simultaneous determination of oil and water contents
7/30/1998 - Paper - English - ISO
Learn More€72.00 -
BS 684-1.17:1998
Methods of analysis fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester
9/15/1998 - PDF - English - BSI
Learn More€151.00 -
ISO 15305:1998 (R2019)
Animal and vegetable fats and oils
Determination of Lovibond colour
9/17/1998 - Paper - English - ISO
Learn More€48.00
