67.180 : Sugar.
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DIN 10752-2:2024-04
Analysis of honey - Determination of water content - Part 2: Digital refractometric method
4/1/2024 - PDF - German -
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DIN 10758:2023-09
Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
9/1/2023 - PDF - German -
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€39.35 -
DIN EN 17958:2023-03
Food authenticity - Determination of the<(hoch)13>C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS), German and English version prEN 17958:2023
3/1/2023 - PDF - English, German -
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DIN 10750-2:2022-09
Analysis of honey - Determination of diastase activity - Part 2: Nitrophenol-based process
9/1/2022 - PDF - German -
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DIN 10744:2022-02
Analysis of honey - Determination of honey transmission for approximate calculation of honey colour in mm pound-degrees
2/1/2022 - PDF - German -
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€45.98 -
DIN 10751-1:2021-06
Analysis of honey - Determination of content of hydroxymethylfurfural - Part 1: Winkler photometric method
6/1/2021 - PDF - German -
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DIN 10762:2021-03
Analysis of honey - Determination of ethanol content - Enzymatic method
3/1/2021 - PDF - German -
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DIN 10763:2021-03
Analysis of honey - Determination of glycerol content - Enzymatic method
3/1/2021 - PDF - German -
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€45.98 -
DIN 10752-1:2018-09
Analysis of honey - Determination of water content - Part 1: Analogue refractometric method
9/1/2018 - PDF - German -
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DIN 10751-3:2018-09
Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
9/1/2018 - PDF - German -
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DIN 10750-1:2018-09
Analysis of honey - Determination of diastase activity - Part 1: Schade method
9/1/2018 - PDF - German -
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DIN 10759:2016-12
Analysis of honey - Determination of saccharase activity - Siegenthaler method
12/1/2016 - PDF - German -
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DIN EN ISO 10504:2015-11
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
11/1/2015 - PDF - English -
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DIN EN ISO 10504:2015-11
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013), German version EN ISO 10504:2015
11/1/2015 - PDF - German -
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€39.35 -
€45.98
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DIN EN 15911:2011-01
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection, German version EN 15911:2010
1/1/2011 - PDF - German -
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DIN EN 15911:2011-01
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
1/1/2011 - PDF - English -
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DIN 10741:2010-08
Analysis of honey - General guidelines for the ad hoc validation of analysis methods for organic residues or contaminants
8/1/2010 - PDF - German -
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DIN EN ISO 11543:2002-06
Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000)
6/1/2002 - PDF - English -
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DIN EN ISO 11543:2002-06
Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000), German version EN ISO 11543:2002
6/1/2002 - PDF - German -
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€66.07
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DIN 10760:2002-05
Analysis of honey - Determination of the relative frequency of pollen
5/1/2002 - PDF - German -
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€49.16
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€39.35
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DIN EN ISO 10520:1998-12
Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997), German version EN ISO 10520:1998
12/1/1998 - PDF - German -
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DIN EN ISO 11215:1998-12
Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998), German version EN ISO 11215:1998
12/1/1998 - PDF - German -
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DIN EN ISO 10520:1998-12
Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
12/1/1998 - PDF - English -
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DIN EN ISO 11215:1998-12
Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998)
12/1/1998 - PDF - English -
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DIN EN ISO 11216:1998-08
Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
8/1/1998 - PDF - German -
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DIN EN ISO 11216:1998-08
Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
8/1/1998 - PDF - English -
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DIN EN ISO 1666:1998-01
Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
1/1/1998 - PDF - German -
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DIN EN ISO 1666:1998-01
Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
1/1/1998 - PDF - English -
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DIN EN ISO 11212-1:1997-06
Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
6/1/1997 - PDF - German -
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DIN EN ISO 11212-3:1997-06
Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997); German version EN ISO 11212-3:1997
6/1/1997 - PDF - English -
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DIN EN ISO 11212-2:1997-06
Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
6/1/1997 - PDF - English -
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DIN EN ISO 11212-1:1997-06
Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
6/1/1997 - PDF - English -
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DIN EN ISO 11212-4:1997-06
Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997); German version EN ISO 11212-4:1997
6/1/1997 - PDF - German -
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DIN EN ISO 11212-3:1997-06
Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997); German version EN ISO 11212-3:1997
6/1/1997 - PDF - German -
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DIN EN ISO 11212-2:1997-06
Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
6/1/1997 - PDF - German -
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DIN EN ISO 11212-4:1997-06
Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997); German version EN ISO 11212-4:1997
6/1/1997 - PDF - English -
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€0.00
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DIN EN 1378:1996-10
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
10/1/1996 - PDF - German -
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DIN EN 1377:1996-10
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996
10/1/1996 - PDF - German -
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DIN EN 1379:1996-10
Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
10/1/1996 - PDF - English -
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DIN EN 1376:1996-10
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
10/1/1996 - PDF - German -
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DIN EN 1378:1996-10
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
10/1/1996 - PDF - English -
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DIN EN 1377:1996-10
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996
10/1/1996 - PDF - English -
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DIN EN 1376:1996-10
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
10/1/1996 - PDF - English -
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DIN EN 1379:1996-10
Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
10/1/1996 - PDF - German -
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DIN EN ISO 11214:1996-08
Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
8/1/1996 - PDF - German -
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DIN EN ISO 11214:1996-08
Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
8/1/1996 - PDF - English -
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DIN EN ISO 11213:1995-04
Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
4/1/1995 - PDF - German -
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DIN EN ISO 11213:1995-04
Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
4/1/1995 - PDF - English -
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DIN EN 1185:1995-01
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994
1/1/1995 - PDF - English -
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DIN EN 1185:1995-01
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994
1/1/1995 - PDF - German -
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DIN EN ISO 5378:1994-10
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978); German version EN ISO 5378:1994
10/1/1994 - PDF - German -
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DIN EN ISO 1741:1994-10
Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994
10/1/1994 - PDF - English -
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DIN EN ISO 3188:1994-10
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978); German version EN ISO 3188:1994
10/1/1994 - PDF - English -
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DIN EN ISO 5377:1994-10
Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
10/1/1994 - PDF - German -
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DIN EN ISO 5381:1994-10
Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
10/1/1994 - PDF - English -
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DIN EN ISO 3947:1994-10
Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
10/1/1994 - PDF - German -
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DIN EN ISO 5378:1994-10
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978); German version EN ISO 5378:1994
10/1/1994 - PDF - English -
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DIN EN ISO 3593:1994-10
Starch - Determination of ash (ISO 3593:1981); German version EN ISO 3593:1994
10/1/1994 - PDF - German -
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DIN EN ISO 5377:1994-10
Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
10/1/1994 - PDF - English -
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DIN EN ISO 1741:1994-10
Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994
10/1/1994 - PDF - German -
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DIN EN ISO 3188:1994-10
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978); German version EN ISO 3188:1994
10/1/1994 - PDF - German -
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DIN EN ISO 3947:1994-10
Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
10/1/1994 - PDF - English -
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DIN EN ISO 5381:1994-10
Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
10/1/1994 - PDF - German -
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DIN EN ISO 3593:1994-10
Starch - Determination of ash (ISO 3593:1981); German version EN ISO 3593:1994
10/1/1994 - PDF - English -
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DIN ISO 5810:1986-12
Starches and derived products; determination of chloride content; potentiometric method; identical with ISO 5810, edition 1982
12/1/1986 - PDF - German -
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DIN ISO 3946:1986-12
Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
12/1/1986 - PDF - German -
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DIN ISO 5809:1986-12
Starches and derived products; determination of sulphated ash; identical with ISO 5809, edition 1982
12/1/1986 - PDF - German -
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