67.180.20 : Starch Sugar and sugar products

Items 1 to 200 of 220 total

Set Ascending Direction
per page

List  Grid 

Page:
  1. 1
  2. 2
  • BS ISO 8355:2023

    Starch acetates. Specifications and test methods
    6/22/2023 - PDF - English - BSI
    Learn More
    €180.00

  • DIN EN 17958:2023-03

    Food authenticity - Determination of the <(hoch)13>C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS), German and English version prEN 17958:2023
    3/1/2023 - PDF - English, German - DIN
    Learn More
    €72.80

  • 23/30457299 DC:2023

    BS EN 17958 Food authenticity. Determination of the d 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
    2/9/2023 - PDF - English - BSI
    Learn More
    €24.00

  • BS ISO 24683:2022

    High fructose syrup. Specifications and test methods
    8/15/2022 - PDF - English - BSI
    Learn More
    €180.00

  • BS EN ISO 10504:2015

    Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
    4/30/2017 - PDF - English - BSI
    Learn More
    €180.00

  • UNE-EN ISO 10504:2015

    Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
    11/4/2015 - PDF - Spanish - AENOR
    Learn More
    €57.00

  • UNE-EN ISO 10504:2015

    Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
    11/4/2015 - PDF - English - AENOR
    Learn More
    €68.40

  • DIN EN ISO 10504:2015-11

    Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013), German version EN ISO 10504:2015
    11/1/2015 - PDF - German - DIN
    Learn More
    €52.90

  • DIN EN ISO 10504:2015-11

    Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
    11/1/2015 - PDF - English - DIN
    Learn More
    €66.07

  • NBN EN ISO 10504:2015

    Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
    9/18/2015 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 10504:2015

    Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
    9/18/2015 - PDF - German - NBN
    Learn More
    €58.00

  • NBN EN ISO 10504:2015

    Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
    9/18/2015 - PDF - English - NBN
    Learn More
    €58.00

  • ISO 10504:2013 (R2019)

    Starch derivatives
    Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups
    8/19/2013 - Paper - French - ISO
    Learn More
    €72.00

  • ISO 5379:2013 (R2021)

    Starches and derived products
    Determination of sulfur dioxide content
    8/19/2013 - Paper - English - ISO
    Learn More
    €72.00

  • ISO 10504:2013 (R2019)

    Starch derivatives
    Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups
    8/19/2013 - Paper - English - ISO
    Learn More
    €72.00

  • UNE-EN ISO 11543:2002

    Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry. (ISO 11543:2000)
    10/30/2002 - PDF - Spanish - AENOR
    Learn More
    €57.00

  • UNE-EN ISO 11543:2002

    Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry. (ISO 11543:2000)
    10/30/2002 - PDF - English - AENOR
    Learn More
    €68.40

  • BS EN ISO 11543:2002

    Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry
    6/11/2002 - PDF - English - BSI
    Learn More
    €180.00

  • DIN EN ISO 11543:2002-06

    Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000), German version EN ISO 11543:2002
    6/1/2002 - PDF - German - DIN
    Learn More
    €45.98

  • DIN EN ISO 11543:2002-06

    Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000)
    6/1/2002 - PDF - English - DIN
    Learn More
    €57.57

  • NBN EN ISO 11543:2002

    Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)
    5/3/2002 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 11543:2002

    Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)
    5/3/2002 - PDF - German - NBN
    Learn More
    €58.00

  • NBN EN ISO 11543:2002

    Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)
    5/3/2002 - PDF - English - NBN
    Learn More
    €58.00

  • ISO 11543:2000 (R2021)

    Modified starch
    Determination of hydroxypropyl content
    9/14/2000 - Paper - French - ISO
    Learn More
    €72.00

  • ISO 11543:2000 (R2021)

    Modified starch
    Determination of hydroxypropyl content
    9/14/2000 - Paper - English - ISO
    Learn More
    €72.00

  • UNE-EN ISO 10520:2000

    NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
    6/22/2000 - PDF - Spanish - AENOR
    Learn More
    €57.00

  • UNE-EN ISO 10520:2000

    NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
    6/22/2000 - PDF - English - AENOR
    Learn More
    €68.40

  • UNE-EN ISO 11216:2000

    MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)
    6/22/2000 - PDF - Spanish - AENOR
    Learn More
    €57.00

  • UNE-EN ISO 11216:2000

    MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)
    6/22/2000 - PDF - English - AENOR
    Learn More
    €68.40

  • UNE-EN ISO 11215:2000

    MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)
    6/19/2000 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • UNE-EN ISO 11215:2000

    MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)
    6/19/2000 - PDF - English - AENOR
    Learn More
    €72.00

  • DIN EN ISO 11215:1998-12

    Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998), German version EN ISO 11215:1998
    12/1/1998 - PDF - German - DIN
    Learn More
    €59.63

  • DIN EN ISO 11215:1998-12

    Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998)
    12/1/1998 - PDF - English - DIN
    Learn More
    €74.58

  • DIN EN ISO 10520:1998-12

    Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997), German version EN ISO 10520:1998
    12/1/1998 - PDF - German - DIN
    Learn More
    €45.98

  • DIN EN ISO 10520:1998-12

    Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
    12/1/1998 - PDF - English - DIN
    Learn More
    €57.57

  • BS EN ISO 10520:1998

    Native starch. Determination of starch content. Ewers polarimetric method
    11/15/1998 - PDF - English - BSI
    Learn More
    €180.00

  • DIN EN ISO 11216:1998-08

    Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
    8/1/1998 - PDF - German - DIN
    Learn More
    €45.98

  • DIN EN ISO 11216:1998-08

    Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
    8/1/1998 - PDF - English - DIN
    Learn More
    €57.57

  • UNE-EN ISO 1666:1998 (R2002)

    STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
    7/22/1998 - PDF - Spanish - AENOR
    Learn More
    €39.00

  • UNE-EN ISO 1666:1998 (R2002)

    STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
    7/22/1998 - PDF - English - AENOR
    Learn More
    €46.80

  • BS EN ISO 11216:1998

    Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch
    7/15/1998 - PDF - English - BSI
    Learn More
    €151.00

  • BS EN ISO 11215:1998

    Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
    7/15/1998 - PDF - English - BSI
    Learn More
    €180.00

  • NBN EN ISO 11216:1998

    Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
    7/1/1998 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 11216:1998

    Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
    7/1/1998 - PDF - German - NBN
    Learn More
    €58.00

  • NBN EN ISO 11216:1998

    Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
    7/1/1998 - PDF - English - NBN
    Learn More
    €58.00

  • NBN EN ISO 11215:1998

    Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
    7/1/1998 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 11215:1998

    Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
    7/1/1998 - PDF - German - NBN
    Learn More
    €58.00

  • NBN EN ISO 11215:1998

    Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
    7/1/1998 - PDF - English - NBN
    Learn More
    €58.00

  • ISO 11216:1998 (R2018)

    Modified starch
    Determination of content of carboxymethyl groups in carboxymethyl starch
    5/14/1998 - Paper - French - ISO
    Learn More
    €72.00

  • ISO 11216:1998 (R2018)

    Modified starch
    Determination of content of carboxymethyl groups in carboxymethyl starch
    5/14/1998 - Paper - English - ISO
    Learn More
    €72.00

  • ISO 11215:1998 (R2018)

    Modified starch
    Determination of adipic acid content of acetylated di-starch adipates
    5/7/1998 - Paper - English - ISO
    Learn More
    €72.00

  • ISO 11215:1998 (R2018)

    Modified starch
    Determination of adipic acid content of acetylated di-starch adipates
    5/7/1998 - Paper - French - ISO
    Learn More
    €72.00

  • BS EN ISO 1666:1998

    Starch. Determination of moisture content. Oven-drying method
    1/15/1998 - PDF - English - BSI
    Learn More
    €151.00

  • NBN EN ISO 1666:1998

    Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
    1/14/1998 - PDF - French - NBN
    Learn More
    €37.00

  • NBN EN ISO 1666:1998

    Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
    1/14/1998 - PDF - German - NBN
    Learn More
    €37.00

  • NBN EN ISO 1666:1998

    Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
    1/14/1998 - PDF - English - NBN
    Learn More
    €37.00

  • DIN EN ISO 1666:1998-01

    Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
    1/1/1998 - PDF - German - DIN
    Learn More
    €45.98

  • DIN EN ISO 1666:1998-01

    Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
    1/1/1998 - PDF - English - DIN
    Learn More
    €57.57

  • UNE-EN ISO 11212-3:1997 (R2006)

    STARCH AND DERIVED PRODUCTS. HEAVEY METALS CONTENT. PART 3: DETERMINATION OF LEAD CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION. (ISO 11212-3:1997).
    11/24/1997 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • UNE-EN ISO 11212-3:1997 (R2006)

    STARCH AND DERIVED PRODUCTS. HEAVEY METALS CONTENT. PART 3: DETERMINATION OF LEAD CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION. (ISO 11212-3:1997).
    11/24/1997 - PDF - English - AENOR
    Learn More
    €62.40

  • UNE-EN ISO 11212-4:1997 (R2006)

    STARCH AND DERIVED PRODUCTS. HEAVEY METALS CONTENT. PART 4: DETERMINATION OF CADMIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION. (ISO 11212-4:1997).
    11/24/1997 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • UNE-EN ISO 11212-4:1997 (R2006)

    STARCH AND DERIVED PRODUCTS. HEAVEY METALS CONTENT. PART 4: DETERMINATION OF CADMIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION. (ISO 11212-4:1997).
    11/24/1997 - PDF - English - AENOR
    Learn More
    €58.80

  • UNE-EN ISO 11212-1:1997 (R2006)

    STARCH AND DERIVED PRODUCTS. HEAVY METALS CONTENT. PART 1: DETERMINATION OF ARSENIC CONTENT BY ATOMIC ABSORPTION SPECTROMETRY. (ISO 11212-1:1997).
    11/21/1997 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • UNE-EN ISO 11212-1:1997 (R2006)

    STARCH AND DERIVED PRODUCTS. HEAVY METALS CONTENT. PART 1: DETERMINATION OF ARSENIC CONTENT BY ATOMIC ABSORPTION SPECTROMETRY. (ISO 11212-1:1997).
    11/21/1997 - PDF - English - AENOR
    Learn More
    €58.80

  • UNE-EN ISO 11212-2:1997 (R2006)

    STARCH AND DERIVED PRODUCTS. HEAVEY METALS CONTENT. PART 2: DETERMINATION OF MERCURY CONTENT BY ATOMIC ABSORPTION SPECTROMETRY (ISO 11212-2:1997).
    11/21/1997 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • UNE-EN ISO 11212-2:1997 (R2006)

    STARCH AND DERIVED PRODUCTS. HEAVEY METALS CONTENT. PART 2: DETERMINATION OF MERCURY CONTENT BY ATOMIC ABSORPTION SPECTROMETRY (ISO 11212-2:1997).
    11/21/1997 - PDF - English - AENOR
    Learn More
    €58.80

  • ISO 11212-4:1997/Cor 1:1997

    Starch and derived products
    Heavy metals content
    9/11/1997 - Paper - English - ISO
    Learn More
    €0.00

  • ISO 10520:1997 (R2019)

    Native starch
    Determination of starch content
    8/28/1997 - Paper - French - ISO
    Learn More
    €72.00

  • ISO 10520:1997 (R2019)

    Native starch
    Determination of starch content
    8/28/1997 - Paper - English - ISO
    Learn More
    €72.00

  • DIN EN ISO 11212-1:1997-06

    Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
    6/1/1997 - PDF - German - DIN
    Learn More
    €45.98

  • DIN EN ISO 11212-1:1997-06

    Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
    6/1/1997 - PDF - English - DIN
    Learn More
    €57.57

  • DIN EN ISO 11212-2:1997-06

    Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
    6/1/1997 - PDF - German - DIN
    Learn More
    €45.98

  • DIN EN ISO 11212-2:1997-06

    Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
    6/1/1997 - PDF - English - DIN
    Learn More
    €57.57

  • DIN EN ISO 11212-3:1997-06

    Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997); German version EN ISO 11212-3:1997
    6/1/1997 - PDF - German - DIN
    Learn More
    €45.98

  • DIN EN ISO 11212-3:1997-06

    Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997); German version EN ISO 11212-3:1997
    6/1/1997 - PDF - English - DIN
    Learn More
    €57.57

  • DIN EN ISO 11212-4:1997-06

    Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997); German version EN ISO 11212-4:1997
    6/1/1997 - PDF - German - DIN
    Learn More
    €45.98

  • DIN EN ISO 11212-4:1997-06

    Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997); German version EN ISO 11212-4:1997
    6/1/1997 - PDF - English - DIN
    Learn More
    €57.57

  • BS EN ISO 11212-3:1997

    Starch and derived products. Heavy metals content Determination of lead by atomic absorption spectrometry with electrothermal atomization
    5/15/1997 - PDF - English - BSI
    Learn More
    €151.00

  • BS EN ISO 11212-2:1997

    Starch and derived products. Heavy metals content Determination of mercury by atomic absorption spectrometry
    5/15/1997 - PDF - English - BSI
    Learn More
    €151.00

  • BS EN ISO 11212-1:1997

    Starch and derived products. Heavy metals content Determination of arsenic by atomic absorption spectrometry
    5/15/1997 - PDF - English - BSI
    Learn More
    €151.00

  • BS EN ISO 11212-4:1997

    Starch and derived products. Heavy metals content Determination of cadmium by atomic absorption spectrometry with electrothermal atomization
    5/15/1997 - PDF - English - BSI
    Learn More
    €151.00

  • NF EN ISO 11212-4, V03-617-4 (05/1997) (R2002)

    Starch and derived products. Heavy metals content. Part 4 : determination of cadmium content by atomic absorption spectrometry with electrothermal atomization. - Amidons, fécules et produits dérivés
    5/1/1997 - Paper - French - AFNOR
    Learn More
    €58.50

  • ISO 11212-1:1997 (R2018)

    Starch and derived products
    Heavy metals content
    3/13/1997 - Paper - French - ISO
    Learn More
    €48.00

  • ISO 11212-2:1997 (R2019)

    Starch and derived products
    Heavy metals content
    3/13/1997 - Paper - French - ISO
    Learn More
    €48.00

  • ISO 11212-3:1997 (R2019)

    Starch and derived products
    Heavy metals content
    3/13/1997 - Paper - French - ISO
    Learn More
    €48.00

  • ISO 11212-4:1997 (R2018)

    Starch and derived products
    Heavy metals content
    3/13/1997 - Paper - French - ISO
    Learn More
    €48.00

  • ISO 11212-1:1997 (R2018)

    Starch and derived products
    Heavy metals content
    3/13/1997 - Paper - English - ISO
    Learn More
    €48.00

  • ISO 11212-2:1997 (R2019)

    Starch and derived products
    Heavy metals content
    3/13/1997 - Paper - English - ISO
    Learn More
    €48.00

  • ISO 11212-3:1997 (R2019)

    Starch and derived products
    Heavy metals content
    3/13/1997 - Paper - English - ISO
    Learn More
    €48.00

  • ISO 11212-4:1997 (R2018)

    Starch and derived products
    Heavy metals content
    3/13/1997 - Paper - English - ISO
    Learn More
    €48.00

  • UNE-EN ISO 11214:1997 (R2006)

    MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
    2/4/1997 - PDF - Spanish - AENOR
    Learn More
    €57.00

  • UNE-EN ISO 11214:1997 (R2006)

    MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
    2/4/1997 - PDF - English - AENOR
    Learn More
    €68.40

  • BS EN ISO 11214:1996

    Modified starch. Determination of carboxyl group content of oxidized starch
    12/15/1996 - PDF - English - BSI
    Learn More
    €151.00

  • ISO 1666:1996 (R2020)

    Starch
    Determination of moisture content
    11/14/1996 - Paper - French - ISO
    Learn More
    €48.00

  • ISO 1666:1996 (R2020)

    Starch
    Determination of moisture content
    11/14/1996 - Paper - English - ISO
    Learn More
    €48.00

  • NBN EN ISO 11214:1996

    Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
    10/25/1996 - PDF - French - NBN
    Learn More
    €37.00

  • NBN EN ISO 11214:1996

    Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
    10/25/1996 - PDF - German - NBN
    Learn More
    €37.00

  • NBN EN ISO 11214:1996

    Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
    10/25/1996 - PDF - English - NBN
    Learn More
    €37.00

  • DIN EN ISO 11214:1996-08

    Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
    8/1/1996 - PDF - German - DIN
    Learn More
    €45.98

  • DIN EN ISO 11214:1996-08

    Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
    8/1/1996 - PDF - English - DIN
    Learn More
    €57.57

  • ISO 11214:1996 (R2018)

    Modified starch
    Determination of carboxyl group content of oxidized starch
    7/4/1996 - Paper - French - ISO
    Learn More
    €48.00

  • ISO 11214:1996 (R2018)

    Modified starch
    Determination of carboxyl group content of oxidized starch
    7/4/1996 - Paper - English - ISO
    Learn More
    €48.00

  • NF V03-606 (04/1996) (R2011)

    Native starches. Determination of starch. Enzymatic method. - Amidons et fécules natifs
    4/1/1996 - Paper - French - AFNOR
    Learn More
    €75.67

  • UNE-EN ISO 11213:1995 (R2006)

    MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).
    12/30/1995 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • UNE-EN ISO 11213:1995 (R2006)

    MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).
    12/30/1995 - PDF - English - AENOR
    Learn More
    €72.00

  • UNE-EN ISO 5378:1995 (R2006)

    STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDHAL METHOD. SPECTROPHOTOMETRIC METHOD. (ISO 5378:1978).
    12/29/1995 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • UNE-EN ISO 5378:1995 (R2006)

    STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDHAL METHOD. SPECTROPHOTOMETRIC METHOD. (ISO 5378:1978).
    12/29/1995 - PDF - English - AENOR
    Learn More
    €62.40

  • UNE-EN 1185:1995

    STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULFUR DIOXIDE CONTENT. ACIDIMETRIC METHOD. (ISO 5379:1983 MODIFIED).
    12/27/1995 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • UNE-EN 1185:1995

    STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULFUR DIOXIDE CONTENT. ACIDIMETRIC METHOD. (ISO 5379:1983 MODIFIED).
    12/27/1995 - PDF - English - AENOR
    Learn More
    €62.40

  • UNE-EN ISO 1741:1995 (R2006)

    DEXTROSE. DETERMINATION OF LOSS IN MASS ON DRYING. VACUUM OVEN METHOD. (ISO 1741:1980).
    12/27/1995 - PDF - Spanish - AENOR
    Learn More
    €27.00

  • UNE-EN ISO 1741:1995 (R2006)

    DEXTROSE. DETERMINATION OF LOSS IN MASS ON DRYING. VACUUM OVEN METHOD. (ISO 1741:1980).
    12/27/1995 - PDF - English - AENOR
    Learn More
    €32.40

  • UNE-EN ISO 5809:1995 (R1999)

    STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULPHATED ASH. (ISO 5809:1982).
    12/26/1995 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • UNE-EN ISO 5809:1995 (R1999)

    STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULPHATED ASH. (ISO 5809:1982).
    12/26/1995 - PDF - English - AENOR
    Learn More
    €62.40

  • UNE-EN ISO 5810:1995 (R1999)

    STARCHES AND DERIVED PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC METHOD. (ISO 5810:1982).
    12/26/1995 - PDF - Spanish - AENOR
    Learn More
    €46.00

  • UNE-EN ISO 5810:1995 (R1999)

    STARCHES AND DERIVED PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC METHOD. (ISO 5810:1982).
    12/26/1995 - PDF - English - AENOR
    Learn More
    €55.20

  • UNE-EN ISO 3188:1995 (R2006)

    STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDAHL METHOD. TITRIMETRIC METHOD. (ISO 3188:1978).
    12/22/1995 - PDF - Spanish - AENOR
    Learn More
    €39.00

  • UNE-EN ISO 3188:1995 (R2006)

    STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDAHL METHOD. TITRIMETRIC METHOD. (ISO 3188:1978).
    12/22/1995 - PDF - English - AENOR
    Learn More
    €46.80

  • UNE-EN ISO 3593:1995 (R2006)

    STARCH. DETERMINATION OF ASH. (ISO 3593:1981).
    12/22/1995 - PDF - Spanish - AENOR
    Learn More
    €46.00

  • UNE-EN ISO 3593:1995 (R2006)

    STARCH. DETERMINATION OF ASH. (ISO 3593:1981).
    12/22/1995 - PDF - English - AENOR
    Learn More
    €55.20

  • UNE-EN ISO 5381:1995 (R2006)

    STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).
    12/22/1995 - PDF - Spanish - AENOR
    Learn More
    €57.00

  • UNE-EN ISO 5381:1995 (R2006)

    STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).
    12/22/1995 - PDF - English - AENOR
    Learn More
    €68.40

  • UNE-EN ISO 3946:1995 (R2006)

    STARCHES AND DERIVED PRODUCTS. DETERMINATION OF TOTAL PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD. (ISO 3946:1982).
    12/19/1995 - PDF - Spanish - AENOR
    Learn More
    €46.00

  • UNE-EN ISO 3946:1995 (R2006)

    STARCHES AND DERIVED PRODUCTS. DETERMINATION OF TOTAL PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD. (ISO 3946:1982).
    12/19/1995 - PDF - English - AENOR
    Learn More
    €55.20

  • UNE-EN ISO 3947:1995 (R2006)

    STARCHES, NATIVE OR MODIFIED. DETERMINATION OF TOTAL FAT CONTENT. (ISO 3947:1977).
    12/19/1995 - PDF - Spanish - AENOR
    Learn More
    €39.00

  • UNE-EN ISO 3947:1995 (R2006)

    STARCHES, NATIVE OR MODIFIED. DETERMINATION OF TOTAL FAT CONTENT. (ISO 3947:1977).
    12/19/1995 - PDF - English - AENOR
    Learn More
    €46.80

  • UNE-EN ISO 5377:1995 (R2006)

    STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
    12/19/1995 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • UNE-EN ISO 5377:1995 (R2006)

    STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
    12/19/1995 - PDF - English - AENOR
    Learn More
    €72.00

  • BS EN ISO 11213:1995

    Modified starch. Determination of acetyl content. Enzymatic method
    6/15/1995 - PDF - English - BSI
    Learn More
    €151.00

  • NBN EN ISO 11213:1995

    Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
    5/1/1995 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 11213:1995

    Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
    5/1/1995 - PDF - German - NBN
    Learn More
    €58.00

  • NBN EN ISO 11213:1995

    Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
    5/1/1995 - PDF - English - NBN
    Learn More
    €58.00

  • DIN EN ISO 11213:1995-04

    Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
    4/1/1995 - PDF - German - DIN
    Learn More
    €52.90

  • DIN EN ISO 11213:1995-04

    Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
    4/1/1995 - PDF - English - DIN
    Learn More
    €66.07

  • NBN EN 1185:1995

    Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
    2/1/1995 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN 1185:1995

    Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
    2/1/1995 - PDF - German - NBN
    Learn More
    €58.00

  • NBN EN 1185:1995

    Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
    2/1/1995 - PDF - English - NBN
    Learn More
    €58.00

  • ISO 11213:1995 (R2021)

    Modified starch
    Determination of acetyl content
    1/26/1995 - Paper - French - ISO
    Learn More
    €72.00

  • ISO 11213:1995 (R2021)

    Modified starch
    Determination of acetyl content
    1/26/1995 - Paper - English - ISO
    Learn More
    €72.00

  • BS EN 1185:1995

    Starches and derived products. Determination of sulfur dioxide content. Acidimetric method
    1/15/1995 - PDF - English - BSI
    Learn More
    €151.00

  • DIN EN 1185:1995-01

    Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994
    1/1/1995 - PDF - German - DIN
    Learn More
    €45.98

  • DIN EN 1185:1995-01

    Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994
    1/1/1995 - PDF - English - DIN
    Learn More
    €57.57

  • BS EN ISO 5809:1994

    Starches and derived products. Determination of sulfated ash
    12/15/1994 - PDF - English - BSI
    Learn More
    €151.00

  • BS EN ISO 5810:1994

    Starches and derived products. Determination of chloride content. Potentiometric method
    12/15/1994 - PDF - English - BSI
    Learn More
    €151.00

  • BS EN ISO 3946:1994

    Starches and derived products. Determination of total phosphorus content. Spectrometric method
    12/15/1994 - PDF - English - BSI
    Learn More
    €151.00

  • BS EN ISO 3947:1994

    Starches, native or modified. Determination of total fat content
    12/15/1994 - PDF - English - BSI
    Learn More
    €151.00

  • BS EN ISO 5377:1994

    Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
    12/15/1994 - PDF - English - BSI
    Learn More
    €151.00

  • BS EN ISO 3593:1994

    Starch. Determination of ash
    12/15/1994 - PDF - English - BSI
    Learn More
    €151.00

  • NBN EN ISO 3188:1994

    Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978)
    12/12/1994 - PDF - French - NBN
    Learn More
    €37.00

  • NBN EN ISO 3188:1994

    Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978)
    12/12/1994 - PDF - German - NBN
    Learn More
    €37.00

  • NBN EN ISO 3188:1994

    Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978)
    12/12/1994 - PDF - English - NBN
    Learn More
    €37.00

  • NBN EN ISO 3593:1994

    Starch - Determination of ash (ISO 3593:1981)
    12/12/1994 - PDF - French - NBN
    Learn More
    €37.00

  • NBN EN ISO 3593:1994

    Starch - Determination of ash (ISO 3593:1981)
    12/12/1994 - PDF - German - NBN
    Learn More
    €37.00

  • NBN EN ISO 3593:1994

    Starch - Determination of ash (ISO 3593:1981)
    12/12/1994 - PDF - English - NBN
    Learn More
    €37.00

  • NBN EN ISO 3946:1994

    Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
    12/12/1994 - PDF - French - NBN
    Learn More
    €37.00

  • NBN EN ISO 3946:1994

    Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
    12/12/1994 - PDF - German - NBN
    Learn More
    €37.00

  • NBN EN ISO 3946:1994

    Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
    12/12/1994 - PDF - English - NBN
    Learn More
    €37.00

  • NBN EN ISO 3947:1994

    Starches, native or modified - Determination of total fat content (ISO 3947:1977)
    12/12/1994 - PDF - French - NBN
    Learn More
    €37.00

  • NBN EN ISO 3947:1994

    Starches, native or modified - Determination of total fat content (ISO 3947:1977)
    12/12/1994 - PDF - German - NBN
    Learn More
    €37.00

  • NBN EN ISO 3947:1994

    Starches, native or modified - Determination of total fat content (ISO 3947:1977)
    12/12/1994 - PDF - English - NBN
    Learn More
    €37.00

  • NBN EN ISO 5377:1994

    Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
    12/12/1994 - PDF - French - NBN
    Learn More
    €37.00

  • NBN EN ISO 5377:1994

    Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
    12/12/1994 - PDF - German - NBN
    Learn More
    €37.00

  • NBN EN ISO 5377:1994

    Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
    12/12/1994 - PDF - English - NBN
    Learn More
    €37.00

  • NBN EN ISO 5378:1994

    Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978)
    12/12/1994 - PDF - French - NBN
    Learn More
    €37.00

  • NBN EN ISO 5378:1994

    Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978)
    12/12/1994 - PDF - German - NBN
    Learn More
    €37.00

  • NBN EN ISO 5378:1994

    Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978)
    12/12/1994 - PDF - English - NBN
    Learn More
    €37.00

  • NBN EN ISO 5381:1994

    Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
    12/12/1994 - PDF - French - NBN
    Learn More
    €37.00

  • NBN EN ISO 5381:1994

    Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
    12/12/1994 - PDF - German - NBN
    Learn More
    €37.00

  • NBN EN ISO 5381:1994

    Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
    12/12/1994 - PDF - English - NBN
    Learn More
    €37.00

  • NBN EN ISO 5809:1994

    Starches and derived products - Determination of sulphated ash
    12/12/1994 - PDF - French - NBN
    Learn More
    €37.00

  • NBN EN ISO 5809:1994

    Starches and derived products - Determination of sulphated ash
    12/12/1994 - PDF - German - NBN
    Learn More
    €37.00

  • NBN EN ISO 5809:1994

    Starches and derived products - Determination of sulphated ash
    12/12/1994 - PDF - English - NBN
    Learn More
    €37.00

  • NBN EN ISO 5810:1994

    Starches and derived products - Determination of chloride content - Potentiometric method
    12/12/1994 - PDF - French - NBN
    Learn More
    €37.00

  • NBN EN ISO 5810:1994

    Starches and derived products - Determination of chloride content - Potentiometric method
    12/12/1994 - PDF - German - NBN
    Learn More
    €37.00

  • NBN EN ISO 5810:1994

    Starches and derived products - Determination of chloride content - Potentiometric method
    12/12/1994 - PDF - English - NBN
    Learn More
    €37.00

  • NBN EN ISO 1741:1994

    Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)
    12/12/1994 - PDF - French - NBN
    Learn More
    €37.00

  • NBN EN ISO 1741:1994

    Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)
    12/12/1994 - PDF - German - NBN
    Learn More
    €37.00

  • NBN EN ISO 1741:1994

    Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)
    12/12/1994 - PDF - English - NBN
    Learn More
    €37.00

  • BS EN ISO 5381:1994

    Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
    11/15/1994 - PDF - English - BSI
    Learn More
    €151.00

  • BS EN ISO 3188:1994

    Starches and derived products. Determination of nitrogen content by the Kjeldahl method. Titrimetric method
    11/15/1994 - PDF - English - BSI
    Learn More
    €151.00

  • BS EN ISO 5378:1994

    Starches and derived products. Determination of nitrogen content by the Kjeldahl method. Spectrometric method
    11/15/1994 - PDF - English - BSI
    Learn More
    €151.00

  • DIN EN ISO 3188:1994-10

    Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978); German version EN ISO 3188:1994
    10/1/1994 - PDF - German - DIN
    Learn More
    €39.35

  • DIN EN ISO 3188:1994-10

    Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978); German version EN ISO 3188:1994
    10/1/1994 - PDF - English - DIN
    Learn More
    €49.16

  • DIN EN ISO 3593:1994-10

    Starch - Determination of ash (ISO 3593:1981); German version EN ISO 3593:1994
    10/1/1994 - PDF - German - DIN
    Learn More
    €39.35

  • DIN EN ISO 3593:1994-10

    Starch - Determination of ash (ISO 3593:1981); German version EN ISO 3593:1994
    10/1/1994 - PDF - English - DIN
    Learn More
    €49.16

  • DIN EN ISO 3947:1994-10

    Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
    10/1/1994 - PDF - German - DIN
    Learn More
    €39.35

  • DIN EN ISO 3947:1994-10

    Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
    10/1/1994 - PDF - English - DIN
    Learn More
    €49.16

  • DIN EN ISO 5377:1994-10

    Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
    10/1/1994 - PDF - German - DIN
    Learn More
    €52.90

  • DIN EN ISO 5377:1994-10

    Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
    10/1/1994 - PDF - English - DIN
    Learn More
    €66.07

  • DIN EN ISO 5378:1994-10

    Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978); German version EN ISO 5378:1994
    10/1/1994 - PDF - German - DIN
    Learn More
    €45.98

  • DIN EN ISO 5378:1994-10

    Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978); German version EN ISO 5378:1994
    10/1/1994 - PDF - English - DIN
    Learn More
    €57.57

  • DIN EN ISO 5381:1994-10

    Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
    10/1/1994 - PDF - German - DIN
    Learn More
    €52.90

  • DIN EN ISO 5381:1994-10

    Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
    10/1/1994 - PDF - English - DIN
    Learn More
    €66.07

  • NF V00-100 (09/1988) (R2008)

    Starch, including derivatives and by products. Vocabulary. - Amidons, fécules, dérivés et CO-produits
    9/1/1988 - Paper - French - AFNOR
    Learn More
    €75.67

  • DIN ISO 3946:1986-12

    Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
    12/1/1986 - PDF - German - DIN
    Learn More
    €39.35

  • DIN ISO 5809:1986-12

    Starches and derived products; determination of sulphated ash; identical with ISO 5809, edition 1982
    12/1/1986 - PDF - German - DIN
    Learn More
    €39.35

  • DIN ISO 5810:1986-12

    Starches and derived products; determination of chloride content; potentiometric method; identical with ISO 5810, edition 1982
    12/1/1986 - PDF - German - DIN
    Learn More
    €39.35

  • ISO 5381:1983 (R2021)

    Starch hydrolysis products
    Determination of water content
    8/1/1983 - Paper - French - ISO
    Learn More
    €48.00

  • ISO 5381:1983 (R2021)

    Starch hydrolysis products
    Determination of water content
    8/1/1983 - Paper - English - ISO
    Learn More
    €48.00

  • ISO 3946:1982 (R2019)

    Starches and derived products
    Determination of total phosphorus content
    12/1/1982 - Paper - French - ISO
    Learn More
    €48.00

  • ISO 5809:1982 (R2021)

    Starches and derived products
    Determination of sulphated ash
    12/1/1982 - Paper - French - ISO
    Learn More
    €48.00

Items 1 to 200 of 220 total

Set Ascending Direction
per page

List  Grid 

Page:
  1. 1
  2. 2