67.180.20 : Starch Sugar and sugar products
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€180.00
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DIN EN 17958:2023-03
Food authenticity - Determination of the<(hoch)13>C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS), German and English version prEN 17958:2023
3/1/2023 - PDF - English, German - DIN
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23/30457299 DC:2023
BS EN 17958 Food authenticity. Determination of the d 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
2/9/2023 - PDF - English - BSI
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€180.00
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BS EN ISO 10504:2015
Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
4/30/2017 - PDF - English - BSI
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UNE-EN ISO 10504:2015
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
11/4/2015 - PDF - Spanish - AENOR
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UNE-EN ISO 10504:2015
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
11/4/2015 - PDF - English - AENOR
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DIN EN ISO 10504:2015-11
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013), German version EN ISO 10504:2015
11/1/2015 - PDF - German - DIN
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DIN EN ISO 10504:2015-11
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
11/1/2015 - PDF - English - DIN
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NBN EN ISO 10504:2015
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
9/18/2015 - PDF - French - NBN
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NBN EN ISO 10504:2015
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
9/18/2015 - PDF - German - NBN
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NBN EN ISO 10504:2015
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
9/18/2015 - PDF - English - NBN
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ISO 10504:2013 (R2019)
Starch derivatives
Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups
8/19/2013 - Paper - French - ISO
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ISO 5379:2013 (R2021)
Starches and derived products
Determination of sulfur dioxide content
8/19/2013 - Paper - English - ISO
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ISO 10504:2013 (R2019)
Starch derivatives
Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups
8/19/2013 - Paper - English - ISO
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UNE-EN ISO 11543:2002
Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry. (ISO 11543:2000)
10/30/2002 - PDF - Spanish - AENOR
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UNE-EN ISO 11543:2002
Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry. (ISO 11543:2000)
10/30/2002 - PDF - English - AENOR
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BS EN ISO 11543:2002
Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry
6/11/2002 - PDF - English - BSI
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DIN EN ISO 11543:2002-06
Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000), German version EN ISO 11543:2002
6/1/2002 - PDF - German - DIN
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DIN EN ISO 11543:2002-06
Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000)
6/1/2002 - PDF - English - DIN
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NBN EN ISO 11543:2002
Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)
5/3/2002 - PDF - French - NBN
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NBN EN ISO 11543:2002
Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)
5/3/2002 - PDF - German - NBN
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NBN EN ISO 11543:2002
Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)
5/3/2002 - PDF - English - NBN
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€72.00
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€72.00
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UNE-EN ISO 10520:2000
NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
6/22/2000 - PDF - Spanish - AENOR
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UNE-EN ISO 10520:2000
NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
6/22/2000 - PDF - English - AENOR
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UNE-EN ISO 11216:2000
MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)
6/22/2000 - PDF - Spanish - AENOR
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UNE-EN ISO 11216:2000
MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)
6/22/2000 - PDF - English - AENOR
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UNE-EN ISO 11215:2000
MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)
6/19/2000 - PDF - Spanish - AENOR
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UNE-EN ISO 11215:2000
MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)
6/19/2000 - PDF - English - AENOR
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DIN EN ISO 11215:1998-12
Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998), German version EN ISO 11215:1998
12/1/1998 - PDF - German - DIN
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DIN EN ISO 11215:1998-12
Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998)
12/1/1998 - PDF - English - DIN
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DIN EN ISO 10520:1998-12
Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997), German version EN ISO 10520:1998
12/1/1998 - PDF - German - DIN
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DIN EN ISO 10520:1998-12
Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
12/1/1998 - PDF - English - DIN
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BS EN ISO 10520:1998
Native starch. Determination of starch content. Ewers polarimetric method
11/15/1998 - PDF - English - BSI
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DIN EN ISO 11216:1998-08
Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
8/1/1998 - PDF - German - DIN
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DIN EN ISO 11216:1998-08
Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
8/1/1998 - PDF - English - DIN
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UNE-EN ISO 1666:1998 (R2002)
STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
7/22/1998 - PDF - Spanish - AENOR
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UNE-EN ISO 1666:1998 (R2002)
STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
7/22/1998 - PDF - English - AENOR
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BS EN ISO 11216:1998
Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch
7/15/1998 - PDF - English - BSI
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BS EN ISO 11215:1998
Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
7/15/1998 - PDF - English - BSI
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NBN EN ISO 11216:1998
Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
7/1/1998 - PDF - French - NBN
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NBN EN ISO 11216:1998
Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
7/1/1998 - PDF - German - NBN
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NBN EN ISO 11216:1998
Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
7/1/1998 - PDF - English - NBN
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NBN EN ISO 11215:1998
Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
7/1/1998 - PDF - French - NBN
Learn More€58.00 -
NBN EN ISO 11215:1998
Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
7/1/1998 - PDF - German - NBN
Learn More€58.00 -
NBN EN ISO 11215:1998
Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
7/1/1998 - PDF - English - NBN
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ISO 11216:1998 (R2018)
Modified starch
Determination of content of carboxymethyl groups in carboxymethyl starch
5/14/1998 - Paper - French - ISO
Learn More€72.00 -
ISO 11216:1998 (R2018)
Modified starch
Determination of content of carboxymethyl groups in carboxymethyl starch
5/14/1998 - Paper - English - ISO
Learn More€72.00 -
ISO 11215:1998 (R2018)
Modified starch
Determination of adipic acid content of acetylated di-starch adipates
5/7/1998 - Paper - English - ISO
Learn More€72.00 -
ISO 11215:1998 (R2018)
Modified starch
Determination of adipic acid content of acetylated di-starch adipates
5/7/1998 - Paper - French - ISO
Learn More€72.00 -
BS EN ISO 1666:1998
Starch. Determination of moisture content. Oven-drying method
1/15/1998 - PDF - English - BSI
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NBN EN ISO 1666:1998
Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
1/14/1998 - PDF - French - NBN
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NBN EN ISO 1666:1998
Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
1/14/1998 - PDF - German - NBN
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NBN EN ISO 1666:1998
Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
1/14/1998 - PDF - English - NBN
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DIN EN ISO 1666:1998-01
Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
1/1/1998 - PDF - German - DIN
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DIN EN ISO 1666:1998-01
Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
1/1/1998 - PDF - English - DIN
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UNE-EN ISO 11212-3:1997 (R2006)
STARCH AND DERIVED PRODUCTS. HEAVEY METALS CONTENT. PART 3: DETERMINATION OF LEAD CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION. (ISO 11212-3:1997).
11/24/1997 - PDF - Spanish - AENOR
Learn More€52.00 -
UNE-EN ISO 11212-3:1997 (R2006)
STARCH AND DERIVED PRODUCTS. HEAVEY METALS CONTENT. PART 3: DETERMINATION OF LEAD CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION. (ISO 11212-3:1997).
11/24/1997 - PDF - English - AENOR
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UNE-EN ISO 11212-4:1997 (R2006)
STARCH AND DERIVED PRODUCTS. HEAVEY METALS CONTENT. PART 4: DETERMINATION OF CADMIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION. (ISO 11212-4:1997).
11/24/1997 - PDF - Spanish - AENOR
Learn More€49.00 -
UNE-EN ISO 11212-4:1997 (R2006)
STARCH AND DERIVED PRODUCTS. HEAVEY METALS CONTENT. PART 4: DETERMINATION OF CADMIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION. (ISO 11212-4:1997).
11/24/1997 - PDF - English - AENOR
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UNE-EN ISO 11212-1:1997 (R2006)
STARCH AND DERIVED PRODUCTS. HEAVY METALS CONTENT. PART 1: DETERMINATION OF ARSENIC CONTENT BY ATOMIC ABSORPTION SPECTROMETRY. (ISO 11212-1:1997).
11/21/1997 - PDF - Spanish - AENOR
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UNE-EN ISO 11212-1:1997 (R2006)
STARCH AND DERIVED PRODUCTS. HEAVY METALS CONTENT. PART 1: DETERMINATION OF ARSENIC CONTENT BY ATOMIC ABSORPTION SPECTROMETRY. (ISO 11212-1:1997).
11/21/1997 - PDF - English - AENOR
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UNE-EN ISO 11212-2:1997 (R2006)
STARCH AND DERIVED PRODUCTS. HEAVEY METALS CONTENT. PART 2: DETERMINATION OF MERCURY CONTENT BY ATOMIC ABSORPTION SPECTROMETRY (ISO 11212-2:1997).
11/21/1997 - PDF - Spanish - AENOR
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UNE-EN ISO 11212-2:1997 (R2006)
STARCH AND DERIVED PRODUCTS. HEAVEY METALS CONTENT. PART 2: DETERMINATION OF MERCURY CONTENT BY ATOMIC ABSORPTION SPECTROMETRY (ISO 11212-2:1997).
11/21/1997 - PDF - English - AENOR
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€0.00
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€72.00
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€72.00
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DIN EN ISO 11212-1:1997-06
Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
6/1/1997 - PDF - German - DIN
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DIN EN ISO 11212-1:1997-06
Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
6/1/1997 - PDF - English - DIN
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DIN EN ISO 11212-2:1997-06
Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
6/1/1997 - PDF - German - DIN
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DIN EN ISO 11212-2:1997-06
Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
6/1/1997 - PDF - English - DIN
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DIN EN ISO 11212-3:1997-06
Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997); German version EN ISO 11212-3:1997
6/1/1997 - PDF - German - DIN
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DIN EN ISO 11212-3:1997-06
Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997); German version EN ISO 11212-3:1997
6/1/1997 - PDF - English - DIN
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DIN EN ISO 11212-4:1997-06
Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997); German version EN ISO 11212-4:1997
6/1/1997 - PDF - German - DIN
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DIN EN ISO 11212-4:1997-06
Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997); German version EN ISO 11212-4:1997
6/1/1997 - PDF - English - DIN
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BS EN ISO 11212-3:1997
Starch and derived products. Heavy metals content Determination of lead by atomic absorption spectrometry with electrothermal atomization
5/15/1997 - PDF - English - BSI
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BS EN ISO 11212-2:1997
Starch and derived products. Heavy metals content Determination of mercury by atomic absorption spectrometry
5/15/1997 - PDF - English - BSI
Learn More€151.00 -
BS EN ISO 11212-1:1997
Starch and derived products. Heavy metals content Determination of arsenic by atomic absorption spectrometry
5/15/1997 - PDF - English - BSI
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BS EN ISO 11212-4:1997
Starch and derived products. Heavy metals content Determination of cadmium by atomic absorption spectrometry with electrothermal atomization
5/15/1997 - PDF - English - BSI
Learn More€151.00 -
NF EN ISO 11212-4, V03-617-4 (05/1997) (R2002)
Starch and derived products. Heavy metals content. Part 4 : determination of cadmium content by atomic absorption spectrometry with electrothermal atomization. - Amidons, fécules et produits dérivés
5/1/1997 - Paper - French - AFNOR
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€48.00
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€48.00
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€48.00
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€48.00
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€48.00
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€48.00
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€48.00
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€48.00
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UNE-EN ISO 11214:1997 (R2006)
MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
2/4/1997 - PDF - Spanish - AENOR
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UNE-EN ISO 11214:1997 (R2006)
MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
2/4/1997 - PDF - English - AENOR
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BS EN ISO 11214:1996
Modified starch. Determination of carboxyl group content of oxidized starch
12/15/1996 - PDF - English - BSI
Learn More€151.00 -
€48.00
-
€48.00
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NBN EN ISO 11214:1996
Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
10/25/1996 - PDF - French - NBN
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NBN EN ISO 11214:1996
Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
10/25/1996 - PDF - German - NBN
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NBN EN ISO 11214:1996
Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
10/25/1996 - PDF - English - NBN
Learn More€37.00 -
DIN EN ISO 11214:1996-08
Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
8/1/1996 - PDF - German - DIN
Learn More€45.98 -
DIN EN ISO 11214:1996-08
Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
8/1/1996 - PDF - English - DIN
Learn More€57.57 -
ISO 11214:1996 (R2018)
Modified starch
Determination of carboxyl group content of oxidized starch
7/4/1996 - Paper - French - ISO
Learn More€48.00 -
ISO 11214:1996 (R2018)
Modified starch
Determination of carboxyl group content of oxidized starch
7/4/1996 - Paper - English - ISO
Learn More€48.00 -
NF V03-606 (04/1996) (R2011)
Native starches. Determination of starch. Enzymatic method. - Amidons et fécules natifs
4/1/1996 - Paper - French - AFNOR
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UNE-EN ISO 11213:1995 (R2006)
MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).
12/30/1995 - PDF - Spanish - AENOR
Learn More€60.00 -
UNE-EN ISO 11213:1995 (R2006)
MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).
12/30/1995 - PDF - English - AENOR
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UNE-EN ISO 5378:1995 (R2006)
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDHAL METHOD. SPECTROPHOTOMETRIC METHOD. (ISO 5378:1978).
12/29/1995 - PDF - Spanish - AENOR
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UNE-EN ISO 5378:1995 (R2006)
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDHAL METHOD. SPECTROPHOTOMETRIC METHOD. (ISO 5378:1978).
12/29/1995 - PDF - English - AENOR
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UNE-EN 1185:1995
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULFUR DIOXIDE CONTENT. ACIDIMETRIC METHOD. (ISO 5379:1983 MODIFIED).
12/27/1995 - PDF - Spanish - AENOR
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UNE-EN 1185:1995
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULFUR DIOXIDE CONTENT. ACIDIMETRIC METHOD. (ISO 5379:1983 MODIFIED).
12/27/1995 - PDF - English - AENOR
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UNE-EN ISO 1741:1995 (R2006)
DEXTROSE. DETERMINATION OF LOSS IN MASS ON DRYING. VACUUM OVEN METHOD. (ISO 1741:1980).
12/27/1995 - PDF - Spanish - AENOR
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UNE-EN ISO 1741:1995 (R2006)
DEXTROSE. DETERMINATION OF LOSS IN MASS ON DRYING. VACUUM OVEN METHOD. (ISO 1741:1980).
12/27/1995 - PDF - English - AENOR
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UNE-EN ISO 5809:1995 (R1999)
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULPHATED ASH. (ISO 5809:1982).
12/26/1995 - PDF - Spanish - AENOR
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UNE-EN ISO 5809:1995 (R1999)
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULPHATED ASH. (ISO 5809:1982).
12/26/1995 - PDF - English - AENOR
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UNE-EN ISO 5810:1995 (R1999)
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC METHOD. (ISO 5810:1982).
12/26/1995 - PDF - Spanish - AENOR
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UNE-EN ISO 5810:1995 (R1999)
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC METHOD. (ISO 5810:1982).
12/26/1995 - PDF - English - AENOR
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UNE-EN ISO 3188:1995 (R2006)
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDAHL METHOD. TITRIMETRIC METHOD. (ISO 3188:1978).
12/22/1995 - PDF - Spanish - AENOR
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UNE-EN ISO 3188:1995 (R2006)
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDAHL METHOD. TITRIMETRIC METHOD. (ISO 3188:1978).
12/22/1995 - PDF - English - AENOR
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€46.00
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€55.20
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UNE-EN ISO 5381:1995 (R2006)
STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).
12/22/1995 - PDF - Spanish - AENOR
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UNE-EN ISO 5381:1995 (R2006)
STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).
12/22/1995 - PDF - English - AENOR
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UNE-EN ISO 3946:1995 (R2006)
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF TOTAL PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD. (ISO 3946:1982).
12/19/1995 - PDF - Spanish - AENOR
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UNE-EN ISO 3946:1995 (R2006)
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF TOTAL PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD. (ISO 3946:1982).
12/19/1995 - PDF - English - AENOR
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UNE-EN ISO 3947:1995 (R2006)
STARCHES, NATIVE OR MODIFIED. DETERMINATION OF TOTAL FAT CONTENT. (ISO 3947:1977).
12/19/1995 - PDF - Spanish - AENOR
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UNE-EN ISO 3947:1995 (R2006)
STARCHES, NATIVE OR MODIFIED. DETERMINATION OF TOTAL FAT CONTENT. (ISO 3947:1977).
12/19/1995 - PDF - English - AENOR
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UNE-EN ISO 5377:1995 (R2006)
STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
12/19/1995 - PDF - Spanish - AENOR
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UNE-EN ISO 5377:1995 (R2006)
STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
12/19/1995 - PDF - English - AENOR
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BS EN ISO 11213:1995
Modified starch. Determination of acetyl content. Enzymatic method
6/15/1995 - PDF - English - BSI
Learn More€151.00 -
NBN EN ISO 11213:1995
Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
5/1/1995 - PDF - French - NBN
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NBN EN ISO 11213:1995
Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
5/1/1995 - PDF - German - NBN
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NBN EN ISO 11213:1995
Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
5/1/1995 - PDF - English - NBN
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DIN EN ISO 11213:1995-04
Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
4/1/1995 - PDF - German - DIN
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DIN EN ISO 11213:1995-04
Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
4/1/1995 - PDF - English - DIN
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NBN EN 1185:1995
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
2/1/1995 - PDF - French - NBN
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NBN EN 1185:1995
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
2/1/1995 - PDF - German - NBN
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NBN EN 1185:1995
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
2/1/1995 - PDF - English - NBN
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€72.00
-
€72.00
-
BS EN 1185:1995
Starches and derived products. Determination of sulfur dioxide content. Acidimetric method
1/15/1995 - PDF - English - BSI
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DIN EN 1185:1995-01
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994
1/1/1995 - PDF - German - DIN
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DIN EN 1185:1995-01
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994
1/1/1995 - PDF - English - DIN
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BS EN ISO 5809:1994
Starches and derived products. Determination of sulfated ash
12/15/1994 - PDF - English - BSI
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BS EN ISO 5810:1994
Starches and derived products. Determination of chloride content. Potentiometric method
12/15/1994 - PDF - English - BSI
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BS EN ISO 3946:1994
Starches and derived products. Determination of total phosphorus content. Spectrometric method
12/15/1994 - PDF - English - BSI
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BS EN ISO 3947:1994
Starches, native or modified. Determination of total fat content
12/15/1994 - PDF - English - BSI
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BS EN ISO 5377:1994
Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
12/15/1994 - PDF - English - BSI
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€151.00
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NBN EN ISO 3188:1994
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978)
12/12/1994 - PDF - French - NBN
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NBN EN ISO 3188:1994
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978)
12/12/1994 - PDF - German - NBN
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NBN EN ISO 3188:1994
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978)
12/12/1994 - PDF - English - NBN
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€37.00
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€37.00
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€37.00
-
NBN EN ISO 3946:1994
Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
12/12/1994 - PDF - French - NBN
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NBN EN ISO 3946:1994
Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
12/12/1994 - PDF - German - NBN
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NBN EN ISO 3946:1994
Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
12/12/1994 - PDF - English - NBN
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NBN EN ISO 3947:1994
Starches, native or modified - Determination of total fat content (ISO 3947:1977)
12/12/1994 - PDF - French - NBN
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NBN EN ISO 3947:1994
Starches, native or modified - Determination of total fat content (ISO 3947:1977)
12/12/1994 - PDF - German - NBN
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NBN EN ISO 3947:1994
Starches, native or modified - Determination of total fat content (ISO 3947:1977)
12/12/1994 - PDF - English - NBN
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NBN EN ISO 5377:1994
Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
12/12/1994 - PDF - French - NBN
Learn More€37.00 -
NBN EN ISO 5377:1994
Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
12/12/1994 - PDF - German - NBN
Learn More€37.00 -
NBN EN ISO 5377:1994
Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
12/12/1994 - PDF - English - NBN
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NBN EN ISO 5378:1994
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978)
12/12/1994 - PDF - French - NBN
Learn More€37.00 -
NBN EN ISO 5378:1994
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978)
12/12/1994 - PDF - German - NBN
Learn More€37.00 -
NBN EN ISO 5378:1994
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978)
12/12/1994 - PDF - English - NBN
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NBN EN ISO 5381:1994
Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
12/12/1994 - PDF - French - NBN
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NBN EN ISO 5381:1994
Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
12/12/1994 - PDF - German - NBN
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NBN EN ISO 5381:1994
Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
12/12/1994 - PDF - English - NBN
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NBN EN ISO 5809:1994
Starches and derived products - Determination of sulphated ash
12/12/1994 - PDF - French - NBN
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NBN EN ISO 5809:1994
Starches and derived products - Determination of sulphated ash
12/12/1994 - PDF - German - NBN
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NBN EN ISO 5809:1994
Starches and derived products - Determination of sulphated ash
12/12/1994 - PDF - English - NBN
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NBN EN ISO 5810:1994
Starches and derived products - Determination of chloride content - Potentiometric method
12/12/1994 - PDF - French - NBN
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NBN EN ISO 5810:1994
Starches and derived products - Determination of chloride content - Potentiometric method
12/12/1994 - PDF - German - NBN
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NBN EN ISO 5810:1994
Starches and derived products - Determination of chloride content - Potentiometric method
12/12/1994 - PDF - English - NBN
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NBN EN ISO 1741:1994
Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)
12/12/1994 - PDF - French - NBN
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NBN EN ISO 1741:1994
Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)
12/12/1994 - PDF - German - NBN
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NBN EN ISO 1741:1994
Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)
12/12/1994 - PDF - English - NBN
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BS EN ISO 5381:1994
Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
11/15/1994 - PDF - English - BSI
Learn More€151.00 -
BS EN ISO 3188:1994
Starches and derived products. Determination of nitrogen content by the Kjeldahl method. Titrimetric method
11/15/1994 - PDF - English - BSI
Learn More€151.00 -
BS EN ISO 5378:1994
Starches and derived products. Determination of nitrogen content by the Kjeldahl method. Spectrometric method
11/15/1994 - PDF - English - BSI
Learn More€151.00 -
DIN EN ISO 3188:1994-10
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978); German version EN ISO 3188:1994
10/1/1994 - PDF - German - DIN
Learn More€39.35 -
DIN EN ISO 3188:1994-10
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978); German version EN ISO 3188:1994
10/1/1994 - PDF - English - DIN
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DIN EN ISO 3593:1994-10
Starch - Determination of ash (ISO 3593:1981); German version EN ISO 3593:1994
10/1/1994 - PDF - German - DIN
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DIN EN ISO 3593:1994-10
Starch - Determination of ash (ISO 3593:1981); German version EN ISO 3593:1994
10/1/1994 - PDF - English - DIN
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DIN EN ISO 3947:1994-10
Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
10/1/1994 - PDF - German - DIN
Learn More€39.35 -
DIN EN ISO 3947:1994-10
Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
10/1/1994 - PDF - English - DIN
Learn More€49.16 -
DIN EN ISO 5377:1994-10
Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
10/1/1994 - PDF - German - DIN
Learn More€52.90 -
DIN EN ISO 5377:1994-10
Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
10/1/1994 - PDF - English - DIN
Learn More€66.07 -
DIN EN ISO 5378:1994-10
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978); German version EN ISO 5378:1994
10/1/1994 - PDF - German - DIN
Learn More€45.98 -
DIN EN ISO 5378:1994-10
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978); German version EN ISO 5378:1994
10/1/1994 - PDF - English - DIN
Learn More€57.57 -
DIN EN ISO 5381:1994-10
Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
10/1/1994 - PDF - German - DIN
Learn More€52.90 -
DIN EN ISO 5381:1994-10
Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
10/1/1994 - PDF - English - DIN
Learn More€66.07 -
NF V00-100 (09/1988) (R2008)
Starch, including derivatives and by products. Vocabulary. - Amidons, fécules, dérivés et CO-produits
9/1/1988 - Paper - French - AFNOR
Learn More€75.67 -
DIN ISO 3946:1986-12
Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
12/1/1986 - PDF - German - DIN
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DIN ISO 5809:1986-12
Starches and derived products; determination of sulphated ash; identical with ISO 5809, edition 1982
12/1/1986 - PDF - German - DIN
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DIN ISO 5810:1986-12
Starches and derived products; determination of chloride content; potentiometric method; identical with ISO 5810, edition 1982
12/1/1986 - PDF - German - DIN
Learn More€39.35 -
€48.00
-
ISO 5381:1983 (R2021)
Starch hydrolysis products
Determination of water content
8/1/1983 - Paper - English - ISO
Learn More€48.00 -
ISO 3946:1982 (R2019)
Starches and derived products
Determination of total phosphorus content
12/1/1982 - Paper - French - ISO
Learn More€48.00 -
ISO 5809:1982 (R2021)
Starches and derived products
Determination of sulphated ash
12/1/1982 - Paper - French - ISO
Learn More€48.00