67.180 : Sugar.
-
ISO 3947:1977 (R2021)
Starches, native or modified
Determination of total fat content
8/1/1977 - Paper - French -
Learn More€48.00 -
ISO 3947:1977 (R2021)
Starches, native or modified
Determination of total fat content
8/1/1977 - Paper - English -
Learn More€48.00 -
ISO 5378:1978 (R2019)
Starches and derived products
Determination of nitrogen content by the Kjeldahl method
6/1/1978 - Paper - English -
Learn More€48.00 -
ISO 5378:1978 (R2019)
Starches and derived products
Determination of nitrogen content by the Kjeldahl method
6/1/1978 - Paper - French -
Learn More€48.00 -
ISO 3188:1978 (R2019)
Starches and derived products
Determination of nitrogen content by the Kjeldahl method
8/1/1978 - Paper - French -
Learn More€48.00 -
ISO 3188:1978 (R2019)
Starches and derived products
Determination of nitrogen content by the Kjeldahl method
8/1/1978 - Paper - English -
Learn More€48.00 -
€48.00
-
€48.00
-
€48.00
-
€48.00
-
€48.00
-
€48.00
-
ISO 5377:1981 (R2021)
Starch hydrolysis products
Determination of reducing power and dextrose equivalent
12/1/1981 - Paper - French -
Learn More€48.00 -
ISO 5377:1981 (R2021)
Starch hydrolysis products
Determination of reducing power and dextrose equivalent
12/1/1981 - Paper - English -
Learn More€48.00 -
€72.00
-
€72.00
-
ISO 3946:1982 (R2019)
Starches and derived products
Determination of total phosphorus content
12/1/1982 - Paper - English -
Learn More€48.00 -
ISO 5809:1982 (R2021)
Starches and derived products
Determination of sulphated ash
12/1/1982 - Paper - English -
Learn More€48.00 -
€48.00
-
ISO 3946:1982 (R2019)
Starches and derived products
Determination of total phosphorus content
12/1/1982 - Paper - French -
Learn More€48.00 -
ISO 5810:1982 (R2021)
Starches and derived products
Determination of chloride content
12/1/1982 - Paper - English -
Learn More€48.00 -
ISO 5810:1982 (R2021)
Starches and derived products
Determination of chloride content
12/1/1982 - Paper - French -
Learn More€48.00 -
€48.00
-
€48.00
-
€17.00 -
UNE 34193:1984 (R2014)
SUGARS. DETERMINATION OF DRY MATTER CONTENT BY DESICCATION UNDER VACUUM.
1/15/1984 - PDF - Spanish -
Learn More€17.00 -
UNE 34185:1984 (R2014)
SUGARS. DETERMINATION OF CONDUCTIVITY ASH. METHOD BY POINTS ATTRIBUTION.
1/15/1984 - PDF - Spanish -
Learn More€17.00 -
€49.00
-
€17.00
-
€17.00
-
UNE 34188:1984 (R2014)
SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD CARRUTHERS, HEANEY AND OLDFIELD).
3/15/1984 - PDF - Spanish -
Learn More€17.00 -
UNE 34198:1984 (R2014)
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
3/15/1984 - PDF - Spanish -
Learn More€17.00 -
€14.00
-
UNE 34192:1984 (R2014)
SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.
3/15/1984 - PDF - Spanish -
Learn More€27.00 -
UNE 34197:1984 (R2014)
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
3/15/1984 - PDF - Spanish -
Learn More€17.00 -
UNE 34189:1984 (R2014)
SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD MONIER-WILLIAMS)
4/15/1984 - PDF - Spanish -
Learn More€27.00 -
UNE 34199:1984 (R2014)
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
5/15/1984 - PDF - Spanish -
Learn More€27.00 -
UNE 34190:1984 (R2014)
SUGARS. DETERMINATION OF DESICCATION LOOSES TO 103 + 2 C DURING 3 HOURS. (ICUMSA METHOD).
5/15/1984 - PDF - Spanish -
Learn More€14.00 -
UNE 34198:1984 ERRATUM (R2014)
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
10/15/1984 - PDF - Spanish -
Learn More€0.00 -
DIN ISO 5810:1986-12
Starches and derived products; determination of chloride content; potentiometric method; identical with ISO 5810, edition 1982
12/1/1986 - PDF - German -
Learn More€39.35 -
DIN ISO 3946:1986-12
Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
12/1/1986 - PDF - German -
Learn More€39.35 -
DIN ISO 5809:1986-12
Starches and derived products; determination of sulphated ash; identical with ISO 5809, edition 1982
12/1/1986 - PDF - German -
Learn More€39.35 -
NF V00-100 (09/1988) (R2008)
Starch, including derivatives and by products. Vocabulary. - Amidons, fécules, dérivés et CO-produits
9/1/1988 - Paper - French -
Learn More€75.67 -
€60.67
-
DIN EN ISO 3593:1994-10
Starch - Determination of ash (ISO 3593:1981); German version EN ISO 3593:1994
10/1/1994 - PDF - English -
Learn More€49.16 -
DIN EN ISO 5378:1994-10
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978); German version EN ISO 5378:1994
10/1/1994 - PDF - German -
Learn More€45.98 -
DIN EN ISO 3188:1994-10
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978); German version EN ISO 3188:1994
10/1/1994 - PDF - English -
Learn More€49.16 -
DIN EN ISO 1741:1994-10
Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994
10/1/1994 - PDF - English -
Learn More€49.16 -
DIN EN ISO 5377:1994-10
Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
10/1/1994 - PDF - German -
Learn More€52.90 -
DIN EN ISO 5381:1994-10
Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
10/1/1994 - PDF - English -
Learn More€66.07 -
DIN EN ISO 3947:1994-10
Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
10/1/1994 - PDF - German -
Learn More€39.35 -
DIN EN ISO 5378:1994-10
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978); German version EN ISO 5378:1994
10/1/1994 - PDF - English -
Learn More€57.57 -
DIN EN ISO 3593:1994-10
Starch - Determination of ash (ISO 3593:1981); German version EN ISO 3593:1994
10/1/1994 - PDF - German -
Learn More€39.35 -
DIN EN ISO 5377:1994-10
Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
10/1/1994 - PDF - English -
Learn More€66.07 -
DIN EN ISO 3188:1994-10
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978); German version EN ISO 3188:1994
10/1/1994 - PDF - German -
Learn More€39.35 -
DIN EN ISO 1741:1994-10
Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994
10/1/1994 - PDF - German -
Learn More€39.35 -
DIN EN ISO 3947:1994-10
Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
10/1/1994 - PDF - English -
Learn More€49.16 -
DIN EN ISO 5381:1994-10
Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
10/1/1994 - PDF - German -
Learn More€52.90 -
BS EN ISO 5381:1994
Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
11/15/1994 - PDF - English -
Learn More€151.00 -
BS EN ISO 3188:1994
Starches and derived products. Determination of nitrogen content by the Kjeldahl method. Titrimetric method
11/15/1994 - PDF - English -
Learn More€151.00 -
BS EN ISO 5378:1994
Starches and derived products. Determination of nitrogen content by the Kjeldahl method. Spectrometric method
11/15/1994 - PDF - English -
Learn More€151.00 -
NBN EN ISO 3947:1994
Starches, native or modified - Determination of total fat content (ISO 3947:1977)
12/12/1994 - PDF - French -
Learn More€37.00 -
NBN EN ISO 5377:1994
Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
12/12/1994 - PDF - English -
Learn More€37.00 -
NBN EN ISO 5381:1994
Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
12/12/1994 - PDF - German -
Learn More€37.00 -
NBN EN ISO 5809:1994
Starches and derived products - Determination of sulphated ash
12/12/1994 - PDF - English -
Learn More€37.00 -
NBN EN ISO 3188:1994
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978)
12/12/1994 - PDF - English -
Learn More€37.00 -
NBN EN ISO 1741:1994
Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)
12/12/1994 - PDF - German -
Learn More€37.00 -
NBN EN ISO 3946:1994
Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
12/12/1994 - PDF - German -
Learn More€37.00 -
NBN EN ISO 5377:1994
Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
12/12/1994 - PDF - French -
Learn More€37.00 -
NBN EN ISO 5378:1994
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978)
12/12/1994 - PDF - English -
Learn More€37.00 -
NBN EN ISO 5809:1994
Starches and derived products - Determination of sulphated ash
12/12/1994 - PDF - French -
Learn More€37.00 -
NBN EN ISO 3188:1994
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978)
12/12/1994 - PDF - French -
Learn More€37.00 -
NBN EN ISO 5810:1994
Starches and derived products - Determination of chloride content - Potentiometric method
12/12/1994 - PDF - English -
Learn More€37.00 -
€37.00
-
NBN EN ISO 3947:1994
Starches, native or modified - Determination of total fat content (ISO 3947:1977)
12/12/1994 - PDF - German -
Learn More€37.00 -
NBN EN ISO 5378:1994
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978)
12/12/1994 - PDF - French -
Learn More€37.00 -
NBN EN ISO 5381:1994
Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
12/12/1994 - PDF - English -
Learn More€37.00 -
NBN EN ISO 5810:1994
Starches and derived products - Determination of chloride content - Potentiometric method
12/12/1994 - PDF - French -
Learn More€37.00 -
€37.00
-
NBN EN ISO 1741:1994
Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)
12/12/1994 - PDF - English -
Learn More€37.00 -
NBN EN ISO 3946:1994
Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
12/12/1994 - PDF - English -
Learn More€37.00 -
NBN EN ISO 5377:1994
Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
12/12/1994 - PDF - German -
Learn More€37.00 -
NBN EN ISO 5381:1994
Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
12/12/1994 - PDF - French -
Learn More€37.00 -
NBN EN ISO 5809:1994
Starches and derived products - Determination of sulphated ash
12/12/1994 - PDF - German -
Learn More€37.00 -
NBN EN ISO 3188:1994
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978)
12/12/1994 - PDF - German -
Learn More€37.00 -
NBN EN ISO 1741:1994
Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)
12/12/1994 - PDF - French -
Learn More€37.00 -
NBN EN ISO 3946:1994
Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
12/12/1994 - PDF - French -
Learn More€37.00 -
NBN EN ISO 3947:1994
Starches, native or modified - Determination of total fat content (ISO 3947:1977)
12/12/1994 - PDF - English -
Learn More€37.00 -
NBN EN ISO 5378:1994
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978)
12/12/1994 - PDF - German -
Learn More€37.00 -
NBN EN ISO 5810:1994
Starches and derived products - Determination of chloride content - Potentiometric method
12/12/1994 - PDF - German -
Learn More€37.00 -
€37.00
-
BS EN ISO 5377:1994
Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
12/15/1994 - PDF - English -
Learn More€151.00 -
BS EN ISO 5809:1994
Starches and derived products. Determination of sulfated ash
12/15/1994 - PDF - English -
Learn More€151.00 -
BS EN ISO 3946:1994
Starches and derived products. Determination of total phosphorus content. Spectrometric method
12/15/1994 - PDF - English -
Learn More€151.00 -
€151.00 -
BS EN ISO 5810:1994
Starches and derived products. Determination of chloride content. Potentiometric method
12/15/1994 - PDF - English -
Learn More€151.00 -
BS EN ISO 3947:1994
Starches, native or modified. Determination of total fat content
12/15/1994 - PDF - English -
Learn More€151.00 -
DIN EN 1185:1995-01
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994
1/1/1995 - PDF - English -
Learn More€57.57 -
DIN EN 1185:1995-01
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994
1/1/1995 - PDF - German -
Learn More€45.98 -
BS EN ISO 1741:1995
Dextrose. Determination of loss in mass on drying. Vacuum oven method
1/15/1995 - PDF - English -
Learn More€151.00 -
BS EN 1185:1995
Starches and derived products. Determination of sulfur dioxide content. Acidimetric method
1/15/1995 - PDF - English -
Learn More€151.00 -
€72.00
-
€72.00
-
NBN EN 1185:1995
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
2/1/1995 - PDF - English -
Learn More€58.00 -
NBN EN 1185:1995
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
2/1/1995 - PDF - French -
Learn More€58.00 -
NBN EN 1185:1995
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
2/1/1995 - PDF - German -
Learn More€58.00 -
DIN EN ISO 11213:1995-04
Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
4/1/1995 - PDF - German -
Learn More€52.90 -
DIN EN ISO 11213:1995-04
Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
4/1/1995 - PDF - English -
Learn More€66.07 -
NBN EN ISO 11213:1995
Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
5/1/1995 - PDF - German -
Learn More€58.00 -
NBN EN ISO 11213:1995
Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
5/1/1995 - PDF - English -
Learn More€58.00 -
NBN EN ISO 11213:1995
Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
5/1/1995 - PDF - French -
Learn More€58.00 -
BS EN ISO 11213:1995
Modified starch. Determination of acetyl content. Enzymatic method
6/15/1995 - PDF - English -
Learn More€151.00 -
UNE-EN ISO 5377:1995 (R2006)
STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
12/19/1995 - PDF - Spanish -
Learn More€60.00 -
UNE-EN ISO 3947:1995 (R2006)
STARCHES, NATIVE OR MODIFIED. DETERMINATION OF TOTAL FAT CONTENT. (ISO 3947:1977).
12/19/1995 - PDF - Spanish -
Learn More€39.00 -
UNE-EN ISO 3946:1995 (R2006)
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF TOTAL PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD. (ISO 3946:1982).
12/19/1995 - PDF - Spanish -
Learn More€46.00 -
UNE-EN ISO 5377:1995 (R2006)
STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
12/19/1995 - PDF - English -
Learn More€72.00 -
UNE-EN ISO 3947:1995 (R2006)
STARCHES, NATIVE OR MODIFIED. DETERMINATION OF TOTAL FAT CONTENT. (ISO 3947:1977).
12/19/1995 - PDF - English -
Learn More€46.80 -
UNE-EN ISO 3946:1995 (R2006)
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF TOTAL PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD. (ISO 3946:1982).
12/19/1995 - PDF - English -
Learn More€55.20 -
€55.20
-
UNE-EN ISO 5381:1995 (R2006)
STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).
12/22/1995 - PDF - English -
Learn More€68.40 -
UNE-EN ISO 3188:1995 (R2006)
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDAHL METHOD. TITRIMETRIC METHOD. (ISO 3188:1978).
12/22/1995 - PDF - English -
Learn More€46.80 -
€46.00
-
UNE-EN ISO 5381:1995 (R2006)
STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).
12/22/1995 - PDF - Spanish -
Learn More€57.00 -
UNE-EN ISO 3188:1995 (R2006)
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDAHL METHOD. TITRIMETRIC METHOD. (ISO 3188:1978).
12/22/1995 - PDF - Spanish -
Learn More€39.00 -
UNE-EN ISO 5810:1995 (R1999)
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC METHOD. (ISO 5810:1982).
12/26/1995 - PDF - Spanish -
Learn More€46.00 -
UNE-EN ISO 5809:1995 (R1999)
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULPHATED ASH. (ISO 5809:1982).
12/26/1995 - PDF - Spanish -
Learn More€52.00 -
UNE-EN ISO 5810:1995 (R1999)
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC METHOD. (ISO 5810:1982).
12/26/1995 - PDF - English -
Learn More€55.20 -
UNE-EN ISO 5809:1995 (R1999)
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULPHATED ASH. (ISO 5809:1982).
12/26/1995 - PDF - English -
Learn More€62.40 -
UNE-EN ISO 1741:1995 (R2006)
DEXTROSE. DETERMINATION OF LOSS IN MASS ON DRYING. VACUUM OVEN METHOD. (ISO 1741:1980).
12/27/1995 - PDF - Spanish -
Learn More€27.00 -
UNE-EN 1185:1995
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULFUR DIOXIDE CONTENT. ACIDIMETRIC METHOD. (ISO 5379:1983 MODIFIED).
12/27/1995 - PDF - Spanish -
Learn More€52.00 -
UNE-EN ISO 1741:1995 (R2006)
DEXTROSE. DETERMINATION OF LOSS IN MASS ON DRYING. VACUUM OVEN METHOD. (ISO 1741:1980).
12/27/1995 - PDF - English -
Learn More€32.40 -
UNE-EN 1185:1995
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULFUR DIOXIDE CONTENT. ACIDIMETRIC METHOD. (ISO 5379:1983 MODIFIED).
12/27/1995 - PDF - English -
Learn More€62.40 -
UNE-EN ISO 5378:1995 (R2006)
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDHAL METHOD. SPECTROPHOTOMETRIC METHOD. (ISO 5378:1978).
12/29/1995 - PDF - English -
Learn More€62.40 -
UNE-EN ISO 5378:1995 (R2006)
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDHAL METHOD. SPECTROPHOTOMETRIC METHOD. (ISO 5378:1978).
12/29/1995 - PDF - Spanish -
Learn More€52.00 -
UNE-EN ISO 11213:1995 (R2006)
MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).
12/30/1995 - PDF - Spanish -
Learn More€60.00 -
UNE-EN ISO 11213:1995 (R2006)
MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).
12/30/1995 - PDF - English -
Learn More€72.00 -
NF V03-606 (04/1996) (R2011)
Native starches. Determination of starch. Enzymatic method. - Amidons et fécules natifs
4/1/1996 - Paper - French -
Learn More€75.67 -
ISO 11214:1996 (R2018)
Modified starch
Determination of carboxyl group content of oxidized starch
7/4/1996 - Paper - English -
Learn More€48.00 -
ISO 11214:1996 (R2018)
Modified starch
Determination of carboxyl group content of oxidized starch
7/4/1996 - Paper - French -
Learn More€48.00 -
DIN EN ISO 11214:1996-08
Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
8/1/1996 - PDF - German -
Learn More€45.98 -
DIN EN ISO 11214:1996-08
Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
8/1/1996 - PDF - English -
Learn More€57.57 -
DIN EN 1376:1996-10
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
10/1/1996 - PDF - English -
Learn More€66.07 -
NBN EN 1379:1996
Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
10/1/1996 - PDF - French -
Learn More€89.00 -
DIN EN 1379:1996-10
Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
10/1/1996 - PDF - German -
Learn More€59.63 -
NBN EN 1378:1996
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
10/1/1996 - PDF - English -
Learn More€89.00 -
NBN EN 1377:1996
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
10/1/1996 - PDF - French -
Learn More€89.00 -
DIN EN 1378:1996-10
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
10/1/1996 - PDF - German -
Learn More€52.90 -
NBN EN 1378:1996
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
10/1/1996 - PDF - French -
Learn More€89.00 -
DIN EN 1377:1996-10
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996
10/1/1996 - PDF - German -
Learn More€45.98 -
NBN EN 1379:1996
Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
10/1/1996 - PDF - German -
Learn More€89.00 -
DIN EN 1379:1996-10
Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
10/1/1996 - PDF - English -
Learn More€74.58 -
DIN EN 1376:1996-10
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
10/1/1996 - PDF - German -
Learn More€52.90 -
NBN EN 1376:1996
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
10/1/1996 - PDF - French -
Learn More€89.00 -
DIN EN 1378:1996-10
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
10/1/1996 - PDF - English -
Learn More€66.07 -
NBN EN 1378:1996
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
10/1/1996 - PDF - German -
Learn More€89.00 -
DIN EN 1377:1996-10
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996
10/1/1996 - PDF - English -
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NBN EN 1379:1996
Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
10/1/1996 - PDF - English -
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NBN EN ISO 11214:1996
Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
10/25/1996 - PDF - French -
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NBN EN ISO 11214:1996
Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
10/25/1996 - PDF - German -
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NBN EN ISO 11214:1996
Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
10/25/1996 - PDF - English -
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€48.00
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€48.00
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BS EN ISO 11214:1996
Modified starch. Determination of carboxyl group content of oxidized starch
12/15/1996 - PDF - English -
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UNE-EN ISO 11214:1997 (R2006)
MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
2/4/1997 - PDF - Spanish -
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UNE-EN ISO 11214:1997 (R2006)
MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
2/4/1997 - PDF - English -
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€48.00
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€48.00
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€48.00
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€48.00
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€48.00
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€48.00
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€48.00
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€48.00
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€0.00
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€0.00
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UNE-EN 1377:1997 (R2017)
FOODSTUFFS. DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
4/14/1997 - PDF - Spanish -
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UNE-EN 1378:1997 (R2017)
FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
4/14/1997 - PDF - English -
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UNE-EN 1376:1997 (R2017)
FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
4/14/1997 - PDF - Spanish -
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UNE-EN 1377:1997 (R2017)
FOODSTUFFS. DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
4/14/1997 - PDF - English -
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UNE-EN 1378:1997 (R2017)
FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
4/14/1997 - PDF - Spanish -
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UNE-EN 1376:1997 (R2017)
FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
4/14/1997 - PDF - English -
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BS EN 1376:1997
Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method
4/15/1997 - PDF - English -
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UNE-EN 1379:1997 (R2017)
FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
4/24/1997 - PDF - Spanish -
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UNE-EN 1379:1997 (R2017)
FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
4/24/1997 - PDF - English -
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NF EN ISO 11212-4, V03-617-4 (05/1997) (R2002)
Starch and derived products. Heavy metals content. Part 4 : determination of cadmium content by atomic absorption spectrometry with electrothermal atomization. - Amidons, fécules et produits dérivés
5/1/1997 - Paper - French -
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NBN EN ISO 11212-1:1997
Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997)
5/9/1997 - PDF - French -
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NBN EN ISO 11212-2:1997
Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997)
5/9/1997 - PDF - English -
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NBN EN ISO 11212-4:1997
Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997)
5/9/1997 - PDF - German -
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NBN EN ISO 11212-2:1997
Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997)
5/9/1997 - PDF - French -
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NBN EN ISO 11212-3:1997
Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997)
5/9/1997 - PDF - English -
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NBN EN ISO 11212-1:1997
Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997)
5/9/1997 - PDF - German -
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NBN EN ISO 11212-3:1997
Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997)
5/9/1997 - PDF - French -
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NBN EN ISO 11212-4:1997
Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997)
5/9/1997 - PDF - English -
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NBN EN ISO 11212-2:1997
Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997)
5/9/1997 - PDF - German -
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NBN EN ISO 11212-4:1997
Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997)
5/9/1997 - PDF - French -
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NBN EN ISO 11212-1:1997
Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997)
5/9/1997 - PDF - English -
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NBN EN ISO 11212-3:1997
Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997)
5/9/1997 - PDF - German -
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BS EN ISO 11212-3:1997
Starch and derived products. Heavy metals content Determination of lead by atomic absorption spectrometry with electrothermal atomization
5/15/1997 - PDF - English -
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BS EN 1379:1997
Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high performance liquid chromatography
5/15/1997 - PDF - English -
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BS EN ISO 11212-2:1997
Starch and derived products. Heavy metals content Determination of mercury by atomic absorption spectrometry
5/15/1997 - PDF - English -
Learn More€151.00
