67.160 : Beverages
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UNE 34102:2022
Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.
1/19/2022 - PDF - Spanish -
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UNE 34103:2022
Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
1/19/2022 - PDF - Spanish -
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UNE 34101:2022
Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
1/19/2022 - PDF - Spanish -
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UNE-EN 16857:2018
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
2/7/2018 - PDF - Spanish -
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UNE-EN 16857:2018
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
2/7/2018 - PDF - English -
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UNE-EN 16852:2017
Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
11/29/2017 - PDF - English -
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UNE-EN 16852:2017
Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
11/29/2017 - PDF - Spanish -
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UNE-EN 15890:2011 (R2021)
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
3/16/2011 - PDF - Spanish -
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UNE-EN 15890:2011 (R2021)
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
3/16/2011 - PDF - English -
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UNE-EN 14133:2009 (R2020)
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
10/7/2009 - PDF - English -
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UNE-EN 14133:2009 (R2020)
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
10/7/2009 - PDF - Spanish -
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UNE-EN 14177:2004 (R2019)
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
7/9/2004 - PDF - Spanish -
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UNE-EN 14177:2004 (R2019)
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
7/9/2004 - PDF - English -
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UNE 33135:1984
DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
4/15/1984 - PDF - Spanish -
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€17.00
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€14.00
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€14.00
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UNE 33111:1977
TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF ESTERS CONTENT.
1/15/1977 - PDF - Spanish -
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UNE 33112:1975
TEST METHODS OF ALCOHOLIC BEVEGARE. CONDITIONS FOR OBTAINING DISTILLATE IN DRINKS.
10/15/1975 - PDF - Spanish -
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UNE 33110:1975
TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF TANINS.
10/15/1975 - PDF - Spanish -
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UNE 33113:1975
TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
10/15/1975 - PDF - Spanish -
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UNE 33107:1974
TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF ALDEHYDE CONTENT.
12/15/1974 - PDF - Spanish -
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€14.00
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UNE 33108:1974
TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF METHANOL CONTENT.
12/15/1974 - PDF - Spanish -
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UNE 33106:1974
TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF TOTAL ACIDITY AND TOTAL EXTRACT.
12/15/1974 - PDF - Spanish -
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UNE 33109:1974
TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF FURFURAL.
12/15/1974 - PDF - Spanish -
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