67.140 : Tea. Coffee. Cocoa
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UNE-CEN/TS 17083:2017 (R2021)
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Española de Normalización in July of 2017.)
7/1/2017 - PDF - English - AENOR
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€21.00
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ISO 7513:1990/Amd 1:2012
Instant tea in solid form
Determination of moisture content (loss in mass at 103 degrees C)
5/8/2012 - Paper - English - ISO
Learn More€21.00 -
ISO 7513:1990/Amd 1:2012
Instant tea in solid form
Determination of moisture content (loss in mass at 103 degrees C)
5/8/2012 - Paper - French - ISO
Learn More€21.00 -
€21.00
-
€21.00