67.140 : Tea. Coffee. Cocoa
-
UNE-EN 17250:2020
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
12/30/2020 - PDF - English -
Learn More€88.80 -
UNE-EN 17250:2020
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
12/30/2020 - PDF - Spanish -
Learn More€74.00 -
UNE-EN ISO 18862:2020
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
12/2/2020 - PDF - Spanish -
Learn More€74.00 -
UNE-EN ISO 18862:2020
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
12/2/2020 - PDF - English -
Learn More€88.80 -
UNE-EN ISO 34101-1:2020
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019)
7/29/2020 - PDF - Spanish -
Learn More€100.00 -
UNE-EN ISO 34101-2:2020
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019)
7/29/2020 - PDF - English -
Learn More€94.80 -
UNE-EN ISO 34101-1:2020
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019)
7/29/2020 - PDF - English -
Learn More€120.00 -
UNE-EN ISO 34101-2:2020
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019)
7/29/2020 - PDF - Spanish -
Learn More€79.00 -
UNE-EN ISO 34101-4:2020
Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019)
3/18/2020 - PDF - Spanish -
Learn More€88.00 -
UNE-EN ISO 34101-3:2020
Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)
3/18/2020 - PDF - Spanish -
Learn More€74.00 -
UNE-EN ISO 34101-4:2020
Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019)
3/18/2020 - PDF - English -
Learn More€105.60 -
UNE-EN ISO 34101-3:2020
Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)
3/18/2020 - PDF - English -
Learn More€88.80 -
UNE 34100:2017
Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.
9/13/2017 - PDF - Spanish -
Learn More€53.00 -
UNE-CEN/TS 17083:2017 (R2021)
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Española de Normalización in July of 2017.)
7/1/2017 - PDF - English -
Learn More€68.00 -
UNE-EN 16620:2015 (R2021)
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
11/4/2015 - PDF - English -
Learn More€72.00 -
UNE-EN 16618:2015 (R2021)
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
11/4/2015 - PDF - English -
Learn More€84.00 -
UNE-EN 16620:2015 (R2021)
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
11/4/2015 - PDF - Spanish -
Learn More€60.00 -
UNE-EN 16618:2015 (R2021)
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
11/4/2015 - PDF - Spanish -
Learn More€70.00 -
UNE-EN 14132:2009 (R2020)
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
10/7/2009 - PDF - English -
Learn More€72.00 -
UNE-EN 14132:2009 (R2020)
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
10/7/2009 - PDF - Spanish -
Learn More€60.00 -
€14.00
