67.120.10 : Meat and meat products
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NF ISO 7158, V46-204 (03/2024)
Viandes et produits carnés - Détermination des teneurs en nitrites et nitrates - Méthode de chromatographie ionique
3/1/2024 - Paper - French - AFNOR
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NF ISO 5553, V46-203 (03/2024)
Viandes et produits à base de viande - Recherche des phosphates condensés
3/1/2024 - Paper - French - AFNOR
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DIN EN 18057:2024-03
Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products, German and English version prEN 18057:2024
3/1/2024 - PDF - English, German - DIN
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PR NF EN 18057, V03-020PR (03/2024)
Authenticité des aliments - Quantification de l'ADN de chevreuil par rapport à l'ADN de mammifère dans la viande et les produits carnés
3/1/2024 - Paper - English, French - AFNOR
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BS ISO 5553:2024
Meat and meat products. Detection of condensed phosphates
2/29/2024 - PDF - English - BSI
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BS ISO 7158:2024
Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
2/16/2024 - PDF - English - BSI
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24/30484178 DC:2024
BS EN 18057 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
2/15/2024 - PDF - English - BSI
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DIN EN 18033:2023-12
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat), German and English version prEN 18033:2023
12/1/2023 - PDF - English, German - DIN
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PR NF EN 18033, V03-518PR (12/2023)
Authenticité des aliments - Quantification de l'ADN équin par rapport à l'ADN mammalien dans des échantillons de viande de boeuf crue
12/1/2023 - Paper - English, French - AFNOR
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23/30479739 DC:2023
BS EN 18033 Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
11/9/2023 - PDF - English - BSI
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UNE-EN 15634-5:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
10/25/2023 - PDF - Spanish - AENOR
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UNE-EN 15634-5:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
10/25/2023 - PDF - English - AENOR
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BS ISO 1442:2023 + Redline
Tracked Changes. Meat and meat products. Determination of moisture content. Reference method
9/21/2023 - PDF - English - BSI
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BS ISO 937:2023 + Redline
Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method
9/19/2023 - PDF - English - BSI
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BS ISO 1442:2023
Meat and meat products. Determination of moisture content. Reference method
8/30/2023 - PDF - English - BSI
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BS ISO 937:2023
Meat and meat products. Determination of nitrogen content. Reference method
8/30/2023 - PDF - English - BSI
Learn More€180.00 -
BS EN 15634-5:2023 + Redline
Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
5/24/2023 - PDF - English - BSI
Learn More€235.00 -
BS EN 15634-5:2023
Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
5/16/2023 - PDF - English - BSI
Learn More€180.00 -
23/30444433 DC:2023
BS ISO 7158. Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
5/16/2023 - PDF - English - BSI
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23/30444430 DC:2023
BS ISO 5553. Meat and meat products. Detection of condensed polyphosphates
5/12/2023 - PDF - English - BSI
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DIN EN 15634-5:2023-05
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR, German version EN 15634-5:2023
5/1/2023 - PDF - German - DIN
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NBN EN 15634-5:2023
Produits alimentaires - Détection des allergènes alimentaires par des méthodes d’analyse de biologie moléculaire - Partie 5 : Moutarde (Sinapis alba) et soja (Glycine max) - Détection qualitative d’une séquence d’ADN spécifique dans des saucisses cuites, par PCR en temps réel
3/2/2023 - PDF - French - NBN
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NBN EN 15634-5:2023
Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 5: Senf (Sinapis alba) sowie Soja (Glycine max) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time PCR
3/2/2023 - PDF - German - NBN
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NBN EN 15634-5:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
3/2/2023 - PDF - English - NBN
Learn More€89.00 -
NF EN 15634-5, V03-052-5 (02/2023)
Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 5 : moutarde (Sinapis alba) et soja (Glycine max) - Détection qualitative d'une séquence d'ADN spécifique dans des saucisses cuites, par PCR en temps réel
2/1/2023 - Paper - French - AFNOR
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22/30439495 DC:2022
BS ISO 1442. Meat and meat products. Determination of moisture content. Reference method
9/30/2022 - PDF - English - BSI
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22/30444436 DC:2022
BS ISO 937. Meat and meat products. Determination of nitrogen content. Reference method
9/7/2022 - PDF - English - BSI
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DIN EN 17882:2022-08
Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments, German and English version prEN 17882:2022
8/1/2022 - PDF - English, German - DIN
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22/30455160 DC:2022
BS EN 17882. Food authenticity. DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
7/28/2022 - PDF - English - BSI
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€48.00
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BS ISO 13493:2021 + Redline
Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method
11/23/2021 - PDF - English - BSI
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€60.67
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€151.00
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€180.00
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BS ISO 13493:2021
Meat and meat products. Determination of chloramphenicol content. Reference method
9/2/2021 - PDF - English - BSI
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BS ISO 13496:2021
Meat and meat products. Detection and determination of colouring agents
8/17/2021 - PDF - English - BSI
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BS ISO 23776:2021
Meat and meat products. Determination of total phosphorous content
8/2/2021 - PDF - English - BSI
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BS ISO 4134:2021
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
7/30/2021 - PDF - English - BSI
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UNE-EN 17251:2020
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
12/30/2020 - PDF - Spanish - AENOR
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UNE-EN 17251:2020
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
12/30/2020 - PDF - English - AENOR
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DIN EN 17251:2020-08
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD, German version EN 17251:2020
8/1/2020 - PDF - German - DIN
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UNE-EN 15634-2:2020
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
7/22/2020 - PDF - Spanish - AENOR
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UNE-EN 15634-2:2020
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
7/22/2020 - PDF - English - AENOR
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NBN EN 17251:2020
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
2/27/2020 - PDF - French - NBN
Learn More€121.00 -
NBN EN 17251:2020
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
2/27/2020 - PDF - German - NBN
Learn More€121.00 -
NBN EN 17251:2020
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
2/27/2020 - PDF - English - NBN
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BS EN 17251:2020
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
1/24/2020 - PDF - English - BSI
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NF EN 17251, V03-196 (01/2020)
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
1/1/2020 - Paper - French - AFNOR
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DIN EN 15634-2:2019-12
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR, German version EN 15634-2:2019
12/1/2019 - PDF - German - DIN
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NBN EN 15634-2:2019
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
10/23/2019 - PDF - French - NBN
Learn More€121.00 -
NBN EN 15634-2:2019
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
10/23/2019 - PDF - German - NBN
Learn More€121.00 -
NBN EN 15634-2:2019
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
10/23/2019 - PDF - English - NBN
Learn More€121.00 -
BS EN 15634-2:2019
Foodstuffs. Detection of food allergens by molecular biological methods Celery (Apium graveolens). a specific DNA sequence in cooked sausages real-time PCR
10/11/2019 - PDF - English - BSI
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DIN 10164-1:2019-06
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
6/1/2019 - PDF - German - DIN
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DIN 10164-2:2019-06
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
6/1/2019 - PDF - German - DIN
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VDI 3895 Blatt 1:2017-10
Emission control - Installations for cooking and heat-treating foods - Fish and meat
10/1/2017 - PDF - English, German - VDI
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BS ISO 13722:2017
Microbiology of the food chain. Enumeration of Brochothrix spp. Colony-count technique
9/18/2017 - PDF - English - BSI
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DIN 10106:2017-04
Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
4/1/2017 - PDF - German - DIN
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DIN 10109:2016-05
Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
5/1/2016 - PDF - German - DIN
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NF V47-001 (09/2011)
Rabbit meats - Domestic rabbit meat production and processing - Viandes de lapin
9/1/2011 - Paper - French - AFNOR
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UNE-EN ISO 13720:2011
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
2/23/2011 - PDF - Spanish - AENOR
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UNE-EN ISO 13720:2011
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
2/23/2011 - PDF - English - AENOR
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ASTM F2925-11(2018)
Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
1/1/2011 - PDF - English - ASTM
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ASTM F2925-11(2018) + Redline
Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
1/1/2011 - PDF - English - ASTM
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DIN EN ISO 13720:2010-12
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010), German version EN ISO 13720:2010
12/1/2010 - PDF - German - DIN
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DIN EN ISO 13720:2010-12
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
12/1/2010 - PDF - English - DIN
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NBN EN ISO 13720:2010
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
10/1/2010 - PDF - French - NBN
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NBN EN ISO 13720:2010
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
10/1/2010 - PDF - German - NBN
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NBN EN ISO 13720:2010
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
10/1/2010 - PDF - English - NBN
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BS EN ISO 13720:2010
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
9/30/2010 - PDF - English - BSI
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ISO 13720:2010 (R2022)
Meat and meat products
Enumeration of presumptive Pseudomonas spp.
8/25/2010 - Paper - French - ISO
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ISO 13720:2010 (R2022)
Meat and meat products
Enumeration of presumptive Pseudomonas spp.
8/25/2010 - Paper - English - ISO
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UNE-EN 12014-3:2006 (R2020)
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
4/12/2006 - PDF - Spanish - AENOR
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UNE-EN 12014-3:2006 (R2020)
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
4/12/2006 - PDF - English - AENOR
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UNE-EN 12014-4:2006 (R2020)
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
4/12/2006 - PDF - Spanish - AENOR
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UNE-EN 12014-4:2006 (R2020)
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
4/12/2006 - PDF - English - AENOR
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UNE 175001-4:2005
Service quality for small retail trade. Part 4: Requirements for butcher's and delicatessen
12/14/2005 - PDF - Spanish - AENOR
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UNE 175001-4:2005
Service quality for small retail trade. Part 4: Requirements for butcher's and delicatessen
12/14/2005 - PDF - Galician - AENOR
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NF EN 12014-4, V03-010-4 (09/2005)
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products - Produits alimentaires
9/1/2005 - Paper - French - AFNOR
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DIN EN 12014-3:2005-08
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
8/1/2005 - PDF - German - DIN
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DIN EN 12014-3:2005-08
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
8/1/2005 - PDF - English - DIN
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DIN EN 12014-4:2005-08
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
8/1/2005 - PDF - German - DIN
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DIN EN 12014-4:2005-08
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
8/1/2005 - PDF - English - DIN
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NBN EN 12014-4:2005
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
7/8/2005 - PDF - French - NBN
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NBN EN 12014-4:2005
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
7/8/2005 - PDF - German - NBN
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NBN EN 12014-4:2005
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
7/8/2005 - PDF - English - NBN
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NBN EN 12014-3:2005
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
7/8/2005 - PDF - French - NBN
Learn More€89.00 -
NBN EN 12014-3:2005
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
7/8/2005 - PDF - German - NBN
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NBN EN 12014-3:2005
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
7/8/2005 - PDF - English - NBN
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BS EN 12014-3:2005
Foodstuffs. Determination of nitrate and/or nitrite content Spectrometric determination and meat products after enzymatic reduction to
6/30/2005 - PDF - English - BSI
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BS EN 12014-4:2005
Foodstuffs. Determination of nitrate and/or nitrite content Ion-exchange chromatographic (IC) method for the determination and meat products
6/30/2005 - PDF - English - BSI
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NF V04-415 (10/2002) (R2012)
Meat, meat product and fishery products - Determination of L-hydroxyproline (collagen) content - Viandes, produits à base de viandes et produits de la pêche
10/1/2002 - Paper - French - AFNOR
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NF V04-407 (09/2002) (R2012)
Meat, meat product and fishery products - Determination of nitrogen content and calculation of the protein content - Kjeldahl method - Viandes, produits à base de viandes et produits de la pêche
9/1/2002 - Paper - French - AFNOR
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NF V40-100 (04/2002) (R2012)
Cooked pork meats - Salting - High quality cooked ham - Specification - Produits de charcuterie - Salaison
4/1/2002 - Paper - French - AFNOR
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NF V04-421 (01/2002) (R2012)
Meat, meat products and fishery products - Good practice guide for the implementation of ELISA techniques within the food sector - Viandes, produits à base de viandes et produits de la pêche
1/1/2002 - Paper - French - AFNOR
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NF V46-012 (08/2001)
Meat and meat products - Valorisation of fresh pork meat - Specifications - Viandes et produits à base de viandes
8/1/2001 - Paper - French - AFNOR
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NF V46-013 (08/2001)
Meat and meat products - Breeding and transport of meat-type pigs intended for slaughter - Viandes et produits à base de viande
8/1/2001 - Paper - French - AFNOR
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€48.00
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€48.00
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NF V46-011 (12/1999)
Traceability of pigmeats - Identification of carcases : rules for the application of the slaughter number - Traçabilité des viandes porcines
12/1/1999 - Paper - French - AFNOR
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BS 4401-18:1998
Methods of test for meat and products Determination starch glucose contents (enzymatic method)
11/15/1998 - PDF - English - BSI
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BS 4401-1:1998
Methods of test for meat and products Determination total ash
10/15/1998 - PDF - English - BSI
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ISO 13965:1998 (R2020)
Meat and meat products
Determination of starch and glucose contents
9/17/1998 - Paper - English - ISO
Learn More€72.00 -
NF V46-010 (09/1998) (R2013)
Full grown cattle meat. . Traceability of identified meat. . Carving shops, boning, meat work, packaging and sale. - Gros bovins
9/1/1998 - Paper - French - AFNOR
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€48.00
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NF V46-007 (02/1997) (R2011)
Full grown cattle meat. Traceability of identified meat. Slaughter houses. - Gros bovins
2/1/1997 - Paper - French - AFNOR
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NF V46-001 (12/1996) (R2011)
Beef cattle meat. Conditions for valorizing the tenderness potential. - Viandes de gros bovins
12/1/1996 - Paper - French - AFNOR
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BS 4401-16:1996
Methods of test for meat and products Determination chloride content (potentiometric method)
10/15/1996 - PDF - English - BSI
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BS 4401-6:1996
Methods of test for meat and products Determination chloride content (Volhard method)
9/15/1996 - PDF - English - BSI
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BS 4401-5:1996
Methods of test for meat and products Determination free fat content
7/15/1996 - PDF - English - BSI
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€48.00
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€48.00
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ISO 1841-1:1996 (R2024)
Meat and meat products
Determination of chloride content
6/27/1996 - Paper - English - ISO
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ISO 1841-2:1996 (R2024)
Meat and meat products
Determination of chloride content
6/27/1996 - Paper - English - ISO
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€48.00
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€48.00
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BS 4401-11:1995
Methods of test for meat and products Determination hydroxyproline content
2/15/1995 - PDF - English - BSI
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ISO 3496:1994 (R2022)
Meat and meat products
Determination of hydroxyproline content
8/25/1994 - Paper - French - ISO
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ISO 3496:1994 (R2022)
Meat and meat products
Determination of hydroxyproline content
8/25/1994 - Paper - English - ISO
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NF V04-406 (09/1992)
Meat and meat products. Determination of total phosphorus content. - Viandes, préparations de viande et produits à base de viande
9/1/1992 - Paper - French - AFNOR
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NF V46-002 (12/1989)
Pure minced beef. Specifications. - Viande hachée pur boeuf
12/1/1989 - Paper - French - AFNOR
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DIN 10102:1988-06
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
6/1/1988 - PDF - German - DIN
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DIN 10102:1988-06
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
6/1/1988 - PDF - English - DIN
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BS 4401-14:1979
Methods of test for meat and products Determination L-(+)-glutamic acid content (reference method)
10/31/1979 - PDF - English - BSI
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BS 4401-12:1979
Methods of test for meat and products Determination starch content (reference method)
2/28/1979 - PDF - English - BSI
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ISO 5554:1978 (R2024)
Meat products
Determination of starch content (Reference method)
6/1/1978 - Paper - French - ISO
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ISO 5554:1978 (R2024)
Meat products
Determination of starch content (Reference method)
6/1/1978 - Paper - English - ISO
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BS 4401-7:1976
Methods of test for meat and products Determination nitrate content
7/30/1976 - PDF - English - BSI
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BS 4401-8:1976
Methods of test for meat and products Determination nitrite content
7/30/1976 - PDF - English - BSI
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€151.00
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ISO 2918:1975 (R2024)
Meat and meat products
Determination of nitrite content (Reference method)
9/1/1975 - Paper - French - ISO
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ISO 3091:1975 (R2024)
Meat and meat products
Determination of nitrate content (Reference method)
9/1/1975 - Paper - French - ISO
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ISO 2918:1975 (R2024)
Meat and meat products
Determination of nitrite content (Reference method)
9/1/1975 - Paper - English - ISO
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ISO 3091:1975 (R2024)
Meat and meat products
Determination of nitrate content (Reference method)
9/1/1975 - Paper - English - ISO
Learn More€48.00 -
NF V04-408 (01/1974)
Meat and meat products. Determination of pH (reference method).
1/1/1974 - Paper - French - AFNOR
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€48.00
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ISO 1443:1973 (R2022)
Meat and meat products
Determination of total fat content
4/1/1973 - Paper - English - ISO
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€14.00
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NF V04-405 (08/1972)
Meat and meat products. Determination of chloride content.
8/1/1972 - Paper - French - AFNOR
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BS 4401-4:1970
Methods of test for meat and products Determination total fat content
11/25/1970 - PDF - English - BSI
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NF V04-402 (01/1968)
Agricultural products. Meat and meat products. Determination of total fat content.
1/1/1968 - Paper - French - AFNOR
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