67.120 : Meat, meat products and other animal produce
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ASTM F2925-11(2018)
Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
1/1/2011 - PDF - English - ASTM
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ASTM F2925-11(2018) + Redline
Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
1/1/2011 - PDF - English - ASTM
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DIN EN ISO 13720:2010-12
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010), German version EN ISO 13720:2010
12/1/2010 - PDF - German - DIN
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DIN EN ISO 13720:2010-12
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
12/1/2010 - PDF - English - DIN
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NBN EN ISO 13720:2010
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
10/1/2010 - PDF - French - NBN
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NBN EN ISO 13720:2010
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
10/1/2010 - PDF - German - NBN
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NBN EN ISO 13720:2010
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
10/1/2010 - PDF - English - NBN
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BS EN ISO 13720:2010
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
9/30/2010 - PDF - English - BSI
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ISO 13720:2010 (R2022)
Meat and meat products
Enumeration of presumptive Pseudomonas spp.
8/25/2010 - Paper - French - ISO
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ISO 13720:2010 (R2022)
Meat and meat products
Enumeration of presumptive Pseudomonas spp.
8/25/2010 - Paper - English - ISO
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NF V45-008 (03/2009)
Processed fish - Method for enumeration of low level contamination Listeria monocytogenes in smoked salmon and trout - Poissons transformés
3/1/2009 - Paper - French - AFNOR
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UNE 195001:2008
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
5/21/2008 - PDF - Spanish - AENOR
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UNE 195001:2008
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
5/21/2008 - PDF - English - AENOR
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UNE 195001:2008
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
5/21/2008 - PDF - French - AENOR
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UNE-EN 12014-3:2006 (R2020)
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
4/12/2006 - PDF - Spanish - AENOR
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UNE-EN 12014-3:2006 (R2020)
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
4/12/2006 - PDF - English - AENOR
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UNE-EN 12014-4:2006 (R2020)
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
4/12/2006 - PDF - Spanish - AENOR
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UNE-EN 12014-4:2006 (R2020)
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
4/12/2006 - PDF - English - AENOR
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UNE 175001-4:2005
Service quality for small retail trade. Part 4: Requirements for butcher's and delicatessen
12/14/2005 - PDF - Spanish - AENOR
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UNE 175001-4:2005
Service quality for small retail trade. Part 4: Requirements for butcher's and delicatessen
12/14/2005 - PDF - Galician - AENOR
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NF EN 12014-4, V03-010-4 (09/2005)
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products - Produits alimentaires
9/1/2005 - Paper - French - AFNOR
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DIN EN 12014-3:2005-08
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
8/1/2005 - PDF - German - DIN
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DIN EN 12014-3:2005-08
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
8/1/2005 - PDF - English - DIN
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DIN EN 12014-4:2005-08
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
8/1/2005 - PDF - German - DIN
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DIN EN 12014-4:2005-08
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
8/1/2005 - PDF - English - DIN
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NBN EN 12014-4:2005
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
7/8/2005 - PDF - French - NBN
Learn More€89.00 -
NBN EN 12014-4:2005
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
7/8/2005 - PDF - German - NBN
Learn More€89.00 -
NBN EN 12014-4:2005
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
7/8/2005 - PDF - English - NBN
Learn More€89.00 -
NBN EN 12014-3:2005
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
7/8/2005 - PDF - French - NBN
Learn More€89.00 -
NBN EN 12014-3:2005
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
7/8/2005 - PDF - German - NBN
Learn More€89.00 -
NBN EN 12014-3:2005
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
7/8/2005 - PDF - English - NBN
Learn More€89.00 -
BS EN 12014-3:2005
Foodstuffs. Determination of nitrate and/or nitrite content Spectrometric determination and meat products after enzymatic reduction to
6/30/2005 - PDF - English - BSI
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BS EN 12014-4:2005
Foodstuffs. Determination of nitrate and/or nitrite content Ion-exchange chromatographic (IC) method for the determination and meat products
6/30/2005 - PDF - English - BSI
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UNE-EN 14332:2005 (R2020)
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
3/30/2005 - PDF - Spanish - AENOR
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UNE-EN 14332:2005 (R2020)
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
3/30/2005 - PDF - English - AENOR
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ASTM F2341-05(2021)
Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
1/1/2005 - PDF - English - ASTM
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ASTM F2341-05(2021) + Redline
Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
1/1/2005 - PDF - English - ASTM
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DIN EN 14332:2004-10
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004
10/1/2004 - PDF - German - DIN
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DIN EN 14332:2004-10
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004
10/1/2004 - PDF - English - DIN
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NBN EN 14332:2004
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
8/31/2004 - PDF - French - NBN
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NBN EN 14332:2004
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
8/31/2004 - PDF - German - NBN
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NBN EN 14332:2004
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
8/31/2004 - PDF - English - NBN
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BS EN 14332:2004
Foodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
7/22/2004 - PDF - English - BSI
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DIN EN ISO 9831:2004-02
Animal feeding stuffs, animal products, and faeces or urine - Determination of gross calorific value - Bomb calorimeter method (ISO 9831:1998); German version EN ISO 9831:2003
2/1/2004 - PDF - German - DIN
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DIN EN ISO 9831:2004-02
Animal feeding stuffs, animal products, and faeces or urine - Determination of gross calorific value - Bomb calorimeter method (ISO 9831:1998); German version EN ISO 9831:2003
2/1/2004 - PDF - English - DIN
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NBN EN ISO 9831:2004
Animal feeding stuffs, animal products, and faeces or urine - Determination of gross calorific value - Bomb calorimeter method (ISO 9831:1998)
12/24/2003 - PDF - French - NBN
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NBN EN ISO 9831:2004
Animal feeding stuffs, animal products, and faeces or urine - Determination of gross calorific value - Bomb calorimeter method (ISO 9831:1998)
12/24/2003 - PDF - German - NBN
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NBN EN ISO 9831:2004
Animal feeding stuffs, animal products, and faeces or urine - Determination of gross calorific value - Bomb calorimeter method (ISO 9831:1998)
12/24/2003 - PDF - English - NBN
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NF V04-415 (10/2002) (R2012)
Meat, meat product and fishery products - Determination of L-hydroxyproline (collagen) content - Viandes, produits à base de viandes et produits de la pêche
10/1/2002 - Paper - French - AFNOR
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NF V04-407 (09/2002) (R2012)
Meat, meat product and fishery products - Determination of nitrogen content and calculation of the protein content - Kjeldahl method - Viandes, produits à base de viandes et produits de la pêche
9/1/2002 - Paper - French - AFNOR
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DIN V ENV 14194:2002-08
Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002
8/1/2002 - PDF - German - DIN
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DD ENV 14194:2002
Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using post column derivatisation
5/16/2002 - PDF - English - BSI
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NF V40-100 (04/2002) (R2012)
Cooked pork meats - Salting - High quality cooked ham - Specification - Produits de charcuterie - Salaison
4/1/2002 - Paper - French - AFNOR
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NF V04-421 (01/2002) (R2012)
Meat, meat products and fishery products - Good practice guide for the implementation of ELISA techniques within the food sector - Viandes, produits à base de viandes et produits de la pêche
1/1/2002 - Paper - French - AFNOR
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NF V46-012 (08/2001)
Meat and meat products - Valorisation of fresh pork meat - Specifications - Viandes et produits à base de viandes
8/1/2001 - Paper - French - AFNOR
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NF V46-013 (08/2001)
Meat and meat products - Breeding and transport of meat-type pigs intended for slaughter - Viandes et produits à base de viande
8/1/2001 - Paper - French - AFNOR
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NF V04-404 (04/2001) (R2011)
Meat, meat products and fishery products - Determination of total ash - Viandes, produits à base de viandes et produits de la pêche
4/1/2001 - Paper - French - AFNOR
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NF V04-403 (04/2001) (R2011)
Meat, meat products and fishery products - Determination of free fat content - Viandes, produits à base de viandes et produits de la pêche
4/1/2001 - Paper - French - AFNOR
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NF V04-401 (04/2001)
Meat, meat products and fishery products - Determination of moisture content - Viandes, produits à base de viandes et produits de la pêche
4/1/2001 - Paper - French - AFNOR
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NF V45-100 (04/2000) (R2015)
Fish farming - Trout - Production, processing and specifications - Aquaculture
4/1/2000 - Paper - French - AFNOR
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€48.00
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€48.00
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NF V04-416 (12/1999)
Meat and meat-based products - Samples preparation for composition analysis - Viandes et produits à base de viande
12/1/1999 - Paper - French - AFNOR
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NF V46-011 (12/1999)
Traceability of pigmeats - Identification of carcases : rules for the application of the slaughter number - Traçabilité des viandes porcines
12/1/1999 - Paper - French - AFNOR
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NBN EN 1164:1998
Feather and down - Test methods - Determination of the turbidity of an aqueous extract
11/30/1998 - PDF - French - NBN
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NBN EN 1164:1998
Feather and down - Test methods - Determination of the turbidity of an aqueous extract
11/30/1998 - PDF - German - NBN
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NBN EN 1164:1998
Feather and down - Test methods - Determination of the turbidity of an aqueous extract
11/30/1998 - PDF - English - NBN
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BS 4401-18:1998
Methods of test for meat and products Determination starch glucose contents (enzymatic method)
11/15/1998 - PDF - English - BSI
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BS 4401-1:1998
Methods of test for meat and products Determination total ash
10/15/1998 - PDF - English - BSI
Learn More€151.00 -
ISO 13965:1998 (R2020)
Meat and meat products
Determination of starch and glucose contents
9/17/1998 - Paper - English - ISO
Learn More€72.00 -
NF V46-010 (09/1998) (R2013)
Full grown cattle meat. . Traceability of identified meat. . Carving shops, boning, meat work, packaging and sale. - Gros bovins
9/1/1998 - Paper - French - AFNOR
Learn More€99.33 -
€48.00
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NF V46-007 (02/1997) (R2011)
Full grown cattle meat. Traceability of identified meat. Slaughter houses. - Gros bovins
2/1/1997 - Paper - French - AFNOR
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NF V46-001 (12/1996) (R2011)
Beef cattle meat. Conditions for valorizing the tenderness potential. - Viandes de gros bovins
12/1/1996 - Paper - French - AFNOR
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BS 4401-16:1996
Methods of test for meat and products Determination chloride content (potentiometric method)
10/15/1996 - PDF - English - BSI
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BS 4401-6:1996
Methods of test for meat and products Determination chloride content (Volhard method)
9/15/1996 - PDF - English - BSI
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BS 4401-5:1996
Methods of test for meat and products Determination free fat content
7/15/1996 - PDF - English - BSI
Learn More€151.00 -
€48.00
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€48.00
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ISO 1841-1:1996 (R2024)
Meat and meat products
Determination of chloride content
6/27/1996 - Paper - English - ISO
Learn More€48.00 -
ISO 1841-2:1996 (R2024)
Meat and meat products
Determination of chloride content
6/27/1996 - Paper - English - ISO
Learn More€48.00 -
€48.00
-
€48.00
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BS 4401-11:1995
Methods of test for meat and products Determination hydroxyproline content
2/15/1995 - PDF - English - BSI
Learn More€151.00 -
ISO 3496:1994 (R2022)
Meat and meat products
Determination of hydroxyproline content
8/25/1994 - Paper - French - ISO
Learn More€48.00 -
ISO 3496:1994 (R2022)
Meat and meat products
Determination of hydroxyproline content
8/25/1994 - Paper - English - ISO
Learn More€48.00 -
NF V04-406 (09/1992)
Meat and meat products. Determination of total phosphorus content. - Viandes, préparations de viande et produits à base de viande
9/1/1992 - Paper - French - AFNOR
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NF V46-002 (12/1989)
Pure minced beef. Specifications. - Viande hachée pur boeuf
12/1/1989 - Paper - French - AFNOR
Learn More€48.00 -
DIN 10102:1988-06
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
6/1/1988 - PDF - German - DIN
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DIN 10102:1988-06
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
6/1/1988 - PDF - English - DIN
Learn More€57.57 -
€48.00
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€25.67
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NF V59-003 (10/1982) (R2012)
Food products. Edible gelatine. Determination of water and ash contents.
10/1/1982 - Paper - French - AFNOR
Learn More€34.67 -
NF V59-006 (10/1982) (R2012)
Food products. Edible gelatine. Determination of arsenic content. Silver diethyldithiocarbamate colorimetric method.
10/1/1982 - Paper - French - AFNOR
Learn More€48.00 -
NF V59-004 (10/1982) (R2012)
Food products. Edible gelatine. Determination of sulphur dioxide content.
10/1/1982 - Paper - French - AFNOR
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NF V59-011 (10/1982) (R2012)
Food products. Edible gelatine. Determination of copper, lead, iron and zinc contents by atomic absorption spectrophomometry-
10/1/1982 - Paper - French - AFNOR
Learn More€25.67 -
BS 4401-14:1979
Methods of test for meat and products Determination L-(+)-glutamic acid content (reference method)
10/31/1979 - PDF - English - BSI
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BS 4401-12:1979
Methods of test for meat and products Determination starch content (reference method)
2/28/1979 - PDF - English - BSI
Learn More€151.00 -
ISO 5554:1978 (R2024)
Meat products
Determination of starch content (Reference method)
6/1/1978 - Paper - French - ISO
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ISO 5554:1978 (R2024)
Meat products
Determination of starch content (Reference method)
6/1/1978 - Paper - English - ISO
Learn More€48.00 -
BS 4401-7:1976
Methods of test for meat and products Determination nitrate content
7/30/1976 - PDF - English - BSI
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BS 4401-8:1976
Methods of test for meat and products Determination nitrite content
7/30/1976 - PDF - English - BSI
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€151.00 -
ISO 2918:1975 (R2024)
Meat and meat products
Determination of nitrite content (Reference method)
9/1/1975 - Paper - French - ISO
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ISO 3091:1975 (R2024)
Meat and meat products
Determination of nitrate content (Reference method)
9/1/1975 - Paper - French - ISO
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ISO 2918:1975 (R2024)
Meat and meat products
Determination of nitrite content (Reference method)
9/1/1975 - Paper - English - ISO
Learn More€48.00 -
ISO 3091:1975 (R2024)
Meat and meat products
Determination of nitrate content (Reference method)
9/1/1975 - Paper - English - ISO
Learn More€48.00 -
NF V04-408 (01/1974)
Meat and meat products. Determination of pH (reference method).
1/1/1974 - Paper - French - AFNOR
Learn More€34.67 -
€48.00
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ISO 1443:1973 (R2022)
Meat and meat products
Determination of total fat content
4/1/1973 - Paper - English - ISO
Learn More€48.00 -
€14.00 -
NF V04-405 (08/1972)
Meat and meat products. Determination of chloride content.
8/1/1972 - Paper - French - AFNOR
Learn More€48.00 -
BS 4401-4:1970
Methods of test for meat and products Determination total fat content
11/25/1970 - PDF - English - BSI
Learn More€151.00 -
€14.00
-
NF V04-402 (01/1968)
Agricultural products. Meat and meat products. Determination of total fat content.
1/1/1968 - Paper - French - AFNOR
Learn More€34.67
