67.120 : Meat, meat products and other animal produce
-
24/30490796 DC:2024
BS ISO 20423 Carbon Footprint for seafood - Product category rules (CFP-PCR) for macroalgae
3/29/2024 - PDF - English - BSI
Learn More€24.00 -
NF ISO 7158, V46-204 (03/2024)
Viandes et produits carnés - Détermination des teneurs en nitrites et nitrates - Méthode de chromatographie ionique
3/1/2024 - Paper - French - AFNOR
Learn More€60.67 -
NF ISO 5553, V46-203 (03/2024)
Viandes et produits à base de viande - Recherche des phosphates condensés
3/1/2024 - Paper - French - AFNOR
Learn More€60.67 -
DIN EN 18057:2024-03
Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products, German and English version prEN 18057:2024
3/1/2024 - PDF - English, German - DIN
Learn More€79.72 -
PR NF EN 18057, V03-020PR (03/2024)
Authenticité des aliments - Quantification de l'ADN de chevreuil par rapport à l'ADN de mammifère dans la viande et les produits carnés
3/1/2024 - Paper - English, French - AFNOR
Learn More€74.00 -
DIN EN ISO 17174:2024-03
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023), German and English version prEN ISO 17174:2023
3/1/2024 - PDF - English, German - DIN
Learn More€92.62 -
BS ISO 5553:2024
Meat and meat products. Detection of condensed phosphates
2/29/2024 - PDF - English - BSI
Learn More€180.00 -
BS ISO 7158:2024
Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
2/16/2024 - PDF - English - BSI
Learn More€180.00 -
24/30484178 DC:2024
BS EN 18057 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
2/15/2024 - PDF - English - BSI
Learn More€24.00 -
PR NF EN ISO 17174, V03-017PR (01/2024)
Analyse de biomarqueurs moléculaires - Codes-barres d'ADN de poissons et de produits à base de poisson à l'aide de segments de gènes mitochondriaux du cytochrome b et cyctochrome c oxydase I
1/1/2024 - Paper - English, French - AFNOR
Learn More€88.50 -
23/30484463 DC:2023
BS EN ISO 17174 Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
12/4/2023 - PDF - English - BSI
Learn More€24.00 -
DIN EN 18033:2023-12
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat), German and English version prEN 18033:2023
12/1/2023 - PDF - English, German - DIN
Learn More€72.80 -
PR NF EN 18033, V03-518PR (12/2023)
Authenticité des aliments - Quantification de l'ADN équin par rapport à l'ADN mammalien dans des échantillons de viande de boeuf crue
12/1/2023 - Paper - English, French - AFNOR
Learn More€74.00 -
23/30479739 DC:2023
BS EN 18033 Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
11/9/2023 - PDF - English - BSI
Learn More€24.00 -
UNE-EN 15634-5:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
10/25/2023 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN 15634-5:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
10/25/2023 - PDF - English - AENOR
Learn More€81.60 -
BS ISO 1442:2023 + Redline
Tracked Changes. Meat and meat products. Determination of moisture content. Reference method
9/21/2023 - PDF - English - BSI
Learn More€235.00 -
BS ISO 937:2023 + Redline
Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method
9/19/2023 - PDF - English - BSI
Learn More€235.00 -
BS ISO 1442:2023
Meat and meat products. Determination of moisture content. Reference method
8/30/2023 - PDF - English - BSI
Learn More€180.00 -
BS ISO 937:2023
Meat and meat products. Determination of nitrogen content. Reference method
8/30/2023 - PDF - English - BSI
Learn More€180.00 -
BS EN 15634-5:2023 + Redline
Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
5/24/2023 - PDF - English - BSI
Learn More€235.00 -
BS EN 15634-5:2023
Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
5/16/2023 - PDF - English - BSI
Learn More€180.00 -
23/30444433 DC:2023
BS ISO 7158. Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
5/16/2023 - PDF - English - BSI
Learn More€24.00 -
23/30468623 DC:2023
BS EN ISO 17174. Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
5/16/2023 - PDF - English - BSI
Learn More€24.00 -
23/30444430 DC:2023
BS ISO 5553. Meat and meat products. Detection of condensed polyphosphates
5/12/2023 - PDF - English - BSI
Learn More€24.00 -
DIN EN 15634-5:2023-05
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR, German version EN 15634-5:2023
5/1/2023 - PDF - German - DIN
Learn More€72.80 -
BS ISO 7124:2023
Eggs and egg products. Determination of fipronil and metabolites residues. Liquid chromatography tandem mass spectrometry method
4/19/2023 - PDF - English - BSI
Learn More€180.00 -
NF V45-009 (04/2023)
Poissons transformés - Méthode pour le dénombrement de Listeria monocytogenes aux faibles niveaux de contamination dans le poisson fumé (Méthode de dénombrement par inclusion)
4/1/2023 - Paper - French - AFNOR
Learn More€60.67 -
NBN EN 15634-5:2023
Produits alimentaires - Détection des allergènes alimentaires par des méthodes d’analyse de biologie moléculaire - Partie 5 : Moutarde (Sinapis alba) et soja (Glycine max) - Détection qualitative d’une séquence d’ADN spécifique dans des saucisses cuites, par PCR en temps réel
3/2/2023 - PDF - French - NBN
Learn More€89.00 -
NBN EN 15634-5:2023
Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 5: Senf (Sinapis alba) sowie Soja (Glycine max) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time PCR
3/2/2023 - PDF - German - NBN
Learn More€89.00 -
NBN EN 15634-5:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
3/2/2023 - PDF - English - NBN
Learn More€89.00 -
NF EN 15634-5, V03-052-5 (02/2023)
Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 5 : moutarde (Sinapis alba) et soja (Glycine max) - Détection qualitative d'une séquence d'ADN spécifique dans des saucisses cuites, par PCR en temps réel
2/1/2023 - Paper - French - AFNOR
Learn More€75.67 -
22/30439495 DC:2022
BS ISO 1442. Meat and meat products. Determination of moisture content. Reference method
9/30/2022 - PDF - English - BSI
Learn More€24.00 -
22/30444436 DC:2022
BS ISO 937. Meat and meat products. Determination of nitrogen content. Reference method
9/7/2022 - PDF - English - BSI
Learn More€24.00 -
PR NF EN 17881, V03-015PR (09/2022)
Authenticité des aliments - Codage à barres de l'ADN de bivalves et de produits dérivés de bivalves à l'aide d'un segment défini du gène de l'ARNr 16S mitochondrial
9/1/2022 - Paper - French - AFNOR
Learn More€56.00 -
DIN EN 17882:2022-08
Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments, German and English version prEN 17882:2022
8/1/2022 - PDF - English, German - DIN
Learn More€79.72 -
DIN EN 17881:2022-08
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment, German and English version prEN 17881:2022
8/1/2022 - PDF - English, German - DIN
Learn More€72.80 -
22/30455160 DC:2022
BS EN 17882. Food authenticity. DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
7/28/2022 - PDF - English - BSI
Learn More€24.00 -
22/30455163 DC:2022
BS EN 17881. Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
7/28/2022 - PDF - English - BSI
Learn More€24.00 -
ASTM F1356-22
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
1/15/2022 - PDF - English - ASTM
Learn More€51.00 -
ASTM F1356-22 + Redline
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
1/15/2022 - PDF - English - ASTM
Learn More€61.00 -
€48.00
-
BS ISO 13493:2021 + Redline
Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method
11/23/2021 - PDF - English - BSI
Learn More€326.00 -
€60.67
-
€151.00 -
€180.00 -
€180.00 -
BS ISO 13493:2021
Meat and meat products. Determination of chloramphenicol content. Reference method
9/2/2021 - PDF - English - BSI
Learn More€250.00 -
BS ISO 13496:2021
Meat and meat products. Detection and determination of colouring agents
8/17/2021 - PDF - English - BSI
Learn More€348.00 -
BS ISO 23776:2021
Meat and meat products. Determination of total phosphorous content
8/2/2021 - PDF - English - BSI
Learn More€250.00 -
BS ISO 4134:2021
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
7/30/2021 - PDF - English - BSI
Learn More€250.00 -
ASTM F1736-21
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
7/1/2021 - PDF - English - ASTM
Learn More€51.00 -
ASTM F1736-21 + Redline
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
7/1/2021 - PDF - English - ASTM
Learn More€61.00 -
BS ISO 22948:2020
Carbon footprint for seafood. Product category rules (CFP–PCR) for finfish
1/7/2021 - PDF - English - BSI
Learn More€293.00 -
UNE-EN 17251:2020
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
12/30/2020 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN 17251:2020
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
12/30/2020 - PDF - English - AENOR
Learn More€81.60 -
ASTM E1810-20
Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination
10/1/2020 - PDF - English - ASTM
Learn More€51.00 -
ASTM E1810-20 + Redline
Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination
10/1/2020 - PDF - English - ASTM
Learn More€61.00 -
UNE-EN 17266:2020
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
9/23/2020 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN 17266:2020
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
9/23/2020 - PDF - English - AENOR
Learn More€81.60 -
DIN EN 17251:2020-08
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD, German version EN 17251:2020
8/1/2020 - PDF - German - DIN
Learn More€79.72 -
UNE-EN 15634-2:2020
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
7/22/2020 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN 15634-2:2020
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
7/22/2020 - PDF - English - AENOR
Learn More€81.60 -
DIN EN 17099:2020-06
Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products, German version EN 17099:2020
6/1/2020 - PDF - German - DIN
Learn More€126.26 -
BS EN 17099:2020
Information technology. Fishery and aquaculture products. Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products
5/11/2020 - PDF - English - BSI
Learn More€348.00 -
UNE-EN 17099:2020
Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products (Endorsed by Asociación Española de Normalización in May of 2020.)
5/1/2020 - PDF - English - AENOR
Learn More€92.00 -
NBN EN 17099:2020
Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products
4/29/2020 - PDF - French - NBN
Learn More€184.00 -
NBN EN 17099:2020
Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products
4/29/2020 - PDF - German - NBN
Learn More€184.00 -
NBN EN 17099:2020
Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products
4/29/2020 - PDF - English - NBN
Learn More€184.00 -
NF EN 17099, Z63-250 (03/2020)
Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products - Poissons et produits de la mer - Exigences relatives à l'étiquetage des unités de distribution et des palettes dans le commerce du poisson et des produits de la mer
3/1/2020 - Paper - French - AFNOR
Learn More€119.00 -
DIN EN 17266:2020-03
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis, German version EN 17266:2019
3/1/2020 - PDF - German - DIN
Learn More€72.80 -
BS EN 17266:2019
Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
2/29/2020 - PDF - English - BSI
Learn More€180.00 -
NBN EN 17251:2020
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
2/27/2020 - PDF - French - NBN
Learn More€121.00 -
NBN EN 17251:2020
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
2/27/2020 - PDF - German - NBN
Learn More€121.00 -
NBN EN 17251:2020
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
2/27/2020 - PDF - English - NBN
Learn More€121.00 -
BS EN 17251:2020
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
1/24/2020 - PDF - English - BSI
Learn More€180.00 -
NF EN 17251, V03-196 (01/2020)
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
1/1/2020 - Paper - French - AFNOR
Learn More€75.50 -
DIN EN 15634-2:2019-12
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR, German version EN 15634-2:2019
12/1/2019 - PDF - German - DIN
Learn More€79.72 -
NF V45-064 (12/2019)
Transformed products from fisheries and aquaculture - Canned sterilized mackerels - Specifications
12/1/2019 - Paper - French - AFNOR
Learn More€60.67 -
NBN EN 17266:2019
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
11/28/2019 - PDF - French - NBN
Learn More€89.00 -
NBN EN 17266:2019
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
11/28/2019 - PDF - German - NBN
Learn More€89.00 -
NBN EN 17266:2019
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
11/28/2019 - PDF - English - NBN
Learn More€89.00 -
UNE 173202:2019
Marine aquaculture. Marine finfish farms - Design and operation
11/6/2019 - PDF - Spanish - AENOR
Learn More€109.00 -
NF EN 17266, V03-266 (11/2019)
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis - Produits alimentaires - Dosage des éléments et de leurs espèces chimiques - Dosage du mercure organique dans les fruits de mer par analyse du mercure élémentaire
11/1/2019 - Paper - French - AFNOR
Learn More€75.50 -
NBN EN 15634-2:2019
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
10/23/2019 - PDF - French - NBN
Learn More€121.00 -
NBN EN 15634-2:2019
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
10/23/2019 - PDF - German - NBN
Learn More€121.00 -
NBN EN 15634-2:2019
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
10/23/2019 - PDF - English - NBN
Learn More€121.00 -
BS EN 15634-2:2019
Foodstuffs. Detection of food allergens by molecular biological methods Celery (Apium graveolens). a specific DNA sequence in cooked sausages real-time PCR
10/11/2019 - PDF - English - BSI
Learn More€250.00 -
DIN 10164-1:2019-06
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
6/1/2019 - PDF - German - DIN
Learn More€52.90 -
DIN 10164-2:2019-06
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
6/1/2019 - PDF - German - DIN
Learn More€52.90 -
DIN CEN/TS 17303*DIN SPEC 10703:2019-06
Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments, German version CEN/TS 17303:2019
6/1/2019 - PDF - German - DIN
Learn More€68.60 -
DIN ISO 12875:2019-06
Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains (ISO 12875:2011)
6/1/2019 - PDF - German - DIN
Learn More€104.95 -
DIN ISO 12877:2019-06
Traceability of finfish products - Specification on the information to be recorded in farmed finfish distribution chains (ISO 12877:2011)
6/1/2019 - PDF - German - DIN
Learn More€120.84 -
PD CEN/TS 17303:2019
Foodstuffs. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
4/24/2019 - PDF - English - BSI
Learn More€250.00 -
€46.00 -
€53.00
-
CEN/TS 17303:2019
Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
3/29/2019 - PDF - French - NBN
Learn More€121.00 -
CEN/TS 17303:2019
Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
3/29/2019 - PDF - German - NBN
Learn More€121.00 -
CEN/TS 17303:2019
Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
3/29/2019 - PDF - English - NBN
Learn More€121.00 -
VDI 3895 Blatt 1:2017-10
Emission control - Installations for cooking and heat-treating foods - Fish and meat
10/1/2017 - PDF - English, German - VDI
Learn More€183.50 -
BS ISO 13722:2017
Microbiology of the food chain. Enumeration of Brochothrix spp. Colony-count technique
9/18/2017 - PDF - English - BSI
Learn More€180.00 -
UNE-EN 14526:2017
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
6/14/2017 - PDF - Spanish - AENOR
Learn More€112.00 -
UNE-EN 14526:2017
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
6/14/2017 - PDF - English - AENOR
Learn More€134.40 -
UNE-EN 14176:2017
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
5/17/2017 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN 14176:2017
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
5/17/2017 - PDF - English - AENOR
Learn More€81.60 -
DIN 10106:2017-04
Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
4/1/2017 - PDF - German - DIN
Learn More€59.63 -
DIN EN 14526:2017-04
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
4/1/2017 - PDF - English - DIN
Learn More€184.86 -
DIN EN 14526:2017-04
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation, German version EN 14526:2017
4/1/2017 - PDF - German - DIN
Learn More€148.04 -
DIN EN 14176:2017-03
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
3/1/2017 - PDF - English - DIN
Learn More€91.12 -
DIN EN 14176:2017-03
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection, German version EN 14176:2017
3/1/2017 - PDF - German - DIN
Learn More€72.80 -
NF EN 14176, V03-127 (03/2017)
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
3/1/2017 - Paper - French - AFNOR
Learn More€73.23 -
NBN EN 14526:2017
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
2/23/2017 - PDF - French - NBN
Learn More€184.00 -
NBN EN 14526:2017
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
2/23/2017 - PDF - German - NBN
Learn More€184.00 -
NBN EN 14526:2017
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
2/23/2017 - PDF - English - NBN
Learn More€184.00 -
NBN EN 14176:2017
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
2/23/2017 - PDF - French - NBN
Learn More€89.00 -
NBN EN 14176:2017
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
2/23/2017 - PDF - German - NBN
Learn More€89.00 -
NBN EN 14176:2017
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
2/23/2017 - PDF - English - NBN
Learn More€89.00 -
BS EN 14526:2017
Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
1/31/2017 - PDF - English - BSI
Learn More€348.00 -
BS EN 14176:2017
Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
1/31/2017 - PDF - English - BSI
Learn More€180.00 -
UNE 175001-2:2016
Service quality for small retail trade. Part 2: Requirements for fishmongers.
10/26/2016 - PDF - Spanish - AENOR
Learn More€74.00 -
UNE-EN 16801:2016 (R2022)
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
7/27/2016 - PDF - Spanish - AENOR
Learn More€63.00 -
UNE-EN 16801:2016 (R2022)
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
7/27/2016 - PDF - English - AENOR
Learn More€75.60 -
UNE-EN 16802:2016 (R2022)
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
7/27/2016 - PDF - Spanish - AENOR
Learn More€60.00 -
UNE-EN 16802:2016 (R2022)
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
7/27/2016 - PDF - English - AENOR
Learn More€72.00 -
UNE 195006:2016
Tuna from responsible fishing. Purse seine freezer vessels.
7/13/2016 - PDF - Spanish - AENOR
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UNE 195006:2016
Tuna from responsible fishing. Purse seine freezer vessels.
7/13/2016 - PDF - English - AENOR
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DIN EN 16801:2016-07
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS, German Version EN 16801:2016
7/1/2016 - PDF - German - DIN
Learn More€72.80 -
DIN EN 16802:2016-07
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS, German version EN 16802:2016
7/1/2016 - PDF - German - DIN
Learn More€65.89 -
DIN EN 16801:2016-07
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS, German Version EN 16801:2016
7/1/2016 - PDF - English - DIN
Learn More€91.12 -
DIN EN 16802:2016-07
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
7/1/2016 - PDF - English - DIN
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DIN 10109:2016-05
Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
5/1/2016 - PDF - German - DIN
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BS EN 16801:2016
Foodstuffs. Determination of elements and their chemical species. Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
4/30/2016 - PDF - English - BSI
Learn More€180.00 -
BS EN 16802:2016
Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
4/30/2016 - PDF - English - BSI
Learn More€180.00 -
NBN EN 16802:2016
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
4/22/2016 - PDF - French - NBN
Learn More€89.00 -
NBN EN 16802:2016
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
4/22/2016 - PDF - German - NBN
Learn More€89.00 -
NBN EN 16802:2016
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
4/22/2016 - PDF - English - NBN
Learn More€89.00 -
NBN EN 16801:2016
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
4/22/2016 - PDF - French - NBN
Learn More€89.00 -
NBN EN 16801:2016
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
4/22/2016 - PDF - German - NBN
Learn More€89.00 -
NBN EN 16801:2016
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
4/22/2016 - PDF - English - NBN
Learn More€89.00 -
NF V45-068 (02/2016)
Processed products from fisheries and aquaculture - Surimi and surimi-based specialities - Specifications
2/1/2016 - Paper - French - AFNOR
Learn More€48.00 -
BS ISO 18537:2015
Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains
10/31/2015 - PDF - English - BSI
Learn More€293.00 -
ISO 18537:2015 (R2020)
Traceability of crustacean products
Specifications on the information to be recorded in captured crustacean distribution chains
10/8/2015 - Paper - French - ISO
Learn More€148.00 -
ISO 18537:2015 (R2020)
Traceability of crustacean products
Specifications on the information to be recorded in captured crustacean distribution chains
10/8/2015 - Paper - English - ISO
Learn More€148.00 -
BS ISO 16741:2015
Traceability of crustacean products. Specifications on the information to be recorded in farmed crustacean distribution chains
9/30/2015 - PDF - English - BSI
Learn More€293.00 -
BS ISO 18539:2015
Traceability of molluscan products. Specifications on the information to be recorded in captured molluscan distribution chains
9/30/2015 - PDF - English - BSI
Learn More€293.00 -
ISO 16741:2015 (R2020)
Traceability of crustacean products
Specifications on the information to be recorded in farmed crustacean distribution chains
9/1/2015 - Paper - French - ISO
Learn More€174.00 -
ISO 18539:2015 (R2020)
Traceability of molluscan products
Specifications on the information to be recorded in captured molluscan distribution chains
9/1/2015 - Paper - French - ISO
Learn More€148.00 -
ISO 16741:2015 (R2020)
Traceability of crustacean products
Specifications on the information to be recorded in farmed crustacean distribution chains
9/1/2015 - Paper - English - ISO
Learn More€174.00 -
ISO 18539:2015 (R2020)
Traceability of molluscan products
Specifications on the information to be recorded in captured molluscan distribution chains
9/1/2015 - Paper - English - ISO
Learn More€148.00 -
BS ISO 18538:2015
Traceability of molluscan products. Specifications on the information to be recorded in farmed molluscan distribution chains
8/31/2015 - PDF - English - BSI
Learn More€331.00 -
ISO 18538:2015 (R2020)
Traceability of molluscan products
Specifications on the information to be recorded in farmed molluscan distribution chains
8/4/2015 - Paper - English - ISO
Learn More€199.00 -
BS ISO 16488:2015
Marine finfish farms. Open net cage. Design and operation
7/31/2015 - PDF - English - BSI
Learn More€293.00 -
BS ISO 16541:2015
Methods for sea lice surveillance on marine finfish farms
7/31/2015 - PDF - English - BSI
Learn More€250.00 -
€148.00
-
ISO 16541:2015 (R2020)
Methods for sea lice surveillance on marine finfish farms
General information
7/7/2015 - Paper - English - ISO
Learn More€72.00 -
NF V45-071 (04/2015)
Processed products from fishery and aquaculture - Traditionaly prepared canned sardines - Specifications
4/1/2015 - Paper - French - AFNOR
Learn More€75.67 -
ASTM F2343-15(2021)
Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
1/1/2015 - PDF - English - ASTM
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ASTM F2343-15(2021) + Redline
Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
1/1/2015 - PDF - English - ASTM
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ASTM F2463-15(2021)
Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
1/1/2015 - PDF - English - ASTM
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ASTM F2463-15(2021) + Redline
Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
1/1/2015 - PDF - English - ASTM
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ASTM F2342/F2342M-15(2021)
Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
1/1/2015 - PDF - English - ASTM
Learn More€46.00 -
ASTM F2342/F2342M-15(2021) + Redline
Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
1/1/2015 - PDF - English - ASTM
Learn More€53.00 -
UNE 195004:2013/1M:2014
Guide for trazability of fishery and aquaculture products.
1/15/2014 - PDF - Spanish - AENOR
Learn More€14.00 -
NF V45-073 (09/2013)
Processed fish made from fishery and aquaculture - Rillettes, terrines and mousses made from aquatic animals - Specifications - Produits transformés issus de la pêche et de l'aquaculture
9/1/2013 - Paper - French - AFNOR
Learn More€75.67 -
UNE 195004:2013
Guide for trazability of fishery and aquaculture products.
3/6/2013 - PDF - Spanish - AENOR
Learn More€58.00 -
UNE-EN 16204:2012 (R2018)
Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
10/31/2012 - PDF - Spanish - AENOR
Learn More€83.00 -
UNE-EN 16204:2012 (R2018)
Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
10/31/2012 - PDF - English - AENOR
Learn More€99.60 -
DIN EN 16204:2012-08
Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS, German version EN 16204:2012
8/1/2012 - PDF - German - DIN
Learn More€104.95 -
DIN EN 16204:2012-08
Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
8/1/2012 - PDF - English - DIN
Learn More€131.40 -
NBN EN 16204:2012
Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
6/29/2012 - PDF - French - NBN
Learn More€163.00 -
NBN EN 16204:2012
Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
6/29/2012 - PDF - German - NBN
Learn More€163.00 -
NBN EN 16204:2012
Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
6/29/2012 - PDF - English - NBN
Learn More€163.00 -
BS EN 16204:2012
Foodstuffs. Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
5/31/2012 - PDF - English - BSI
Learn More€293.00 -
UNE-CEN/TS 16233-1:2012 EX (R2014)
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
4/4/2012 - PDF - Spanish - AENOR
Learn More€63.00 -
UNE-CEN/TS 16233-1:2012 EX (R2014)
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
4/4/2012 - PDF - English - AENOR
Learn More€75.60 -
UNE-CEN/TS 16233-2:2012 EX (R2014)
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
4/4/2012 - PDF - Spanish - AENOR
Learn More€57.00 -
UNE-CEN/TS 16233-2:2012 EX (R2014)
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
4/4/2012 - PDF - English - AENOR
Learn More€68.40 -
BS ISO 12875:2011
Traceability of finfish products. Specification on the information to be recorded in captured finfish distribution chains
9/30/2011 - PDF - English - BSI
Learn More€293.00 -
ISO 12875:2011 (R2020)
Traceability of finfish products
Specification on the information to be recorded in captured finfish distribution chains
9/13/2011 - Paper - French - ISO
Learn More€174.00 -
ISO 12875:2011 (R2020)
Traceability of finfish products
Specification on the information to be recorded in captured finfish distribution chains
9/13/2011 - Paper - English - ISO
Learn More€174.00 -
UNE 195001:2008/1M:2011
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
9/7/2011 - PDF - Spanish - AENOR
Learn More€14.00 -
UNE 195001:2008/1M:2011
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
9/7/2011 - PDF - English - AENOR
Learn More€16.80 -
UNE 195001:2008/1M:2011
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
9/7/2011 - PDF - French - AENOR
Learn More€16.80 -
NF V47-001 (09/2011)
Rabbit meats - Domestic rabbit meat production and processing - Viandes de lapin
9/1/2011 - Paper - French - AFNOR
Learn More€99.33 -
DIN CEN/TS 16233-1*DIN SPEC 91050-1:2011-09
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin, German version CEN/TS 16233-1:2011
9/1/2011 - PDF - German - DIN
Learn More€58.13 -
DIN CEN/TS 16233-2*DIN SPEC 91050-2:2011-09
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin, German version CEN/TS 16233-2:2011
9/1/2011 - PDF - German - DIN
Learn More€47.66 -
XP CEN/TS 16233-2, V03-162-2 (09/2011)
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2 : identification of the enantiomer ratio of astaxanthin - Produits alimentaires
9/1/2011 - Paper - French - AFNOR
Learn More€60.67 -
XP CEN/TS 16233-1, V03-162-1 (09/2011)
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1 : determination of astaxanthin and canthaxanthin - Produits alimentaires
9/1/2011 - Paper - French - AFNOR
Learn More€75.50 -
BS ISO 12877:2011
Traceability of finfish products. Specification on the information to be recorded in farmed finfish distribution chains
8/31/2011 - PDF - English - BSI
Learn More€348.00 -
DD CEN/TS 16233-1:2011
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Determination astaxanthin and canthaxanthin
8/31/2011 - PDF - English - BSI
Learn More€180.00 -
DD CEN/TS 16233-2:2011
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Identification enantiomer ratio astaxanthin
8/31/2011 - PDF - English - BSI
Learn More€180.00 -
ISO 12877:2011 (R2020)
Traceability of finfish products
Specification on the information to be recorded in farmed finfish distribution chains
8/8/2011 - Paper - English - ISO
Learn More€199.00 -
CEN/TS 16233-2:2011
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
7/1/2011 - PDF - French - NBN
Learn More€58.00 -
CEN/TS 16233-2:2011
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
7/1/2011 - PDF - German - NBN
Learn More€58.00 -
CEN/TS 16233-2:2011
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
7/1/2011 - PDF - English - NBN
Learn More€58.00 -
CEN/TS 16233-1:2011
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
7/1/2011 - PDF - French - NBN
Learn More€89.00 -
CEN/TS 16233-1:2011
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
7/1/2011 - PDF - German - NBN
Learn More€89.00 -
CEN/TS 16233-1:2011
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
7/1/2011 - PDF - English - NBN
Learn More€89.00 -
UNE-EN ISO 13720:2011
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
2/23/2011 - PDF - Spanish - AENOR
Learn More€57.00 -
UNE-EN ISO 13720:2011
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
2/23/2011 - PDF - English - AENOR
Learn More€68.40
