67.100 : Milk and milk products

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  • DIN ISO 8870:2024-03

    Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006), Text in German and English
    3/1/2024 - PDF - English, German - DIN
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    €59.63

  • DIN 10172-3:2024-01

    Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
    1/1/2024 - PDF - German - DIN
    Learn More
    €45.98

  • DIN 10293:2023-11

    Hydrometer for density measurement of buttermilk serum
    11/1/2023 - PDF - German - DIN
    Learn More
    €39.35

  • DIN 10183-1:2023-11

    Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
    11/1/2023 - PDF - German - DIN
    Learn More
    €65.89

  • DIN 10183-2:2023-11

    Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
    11/1/2023 - PDF - German - DIN
    Learn More
    €65.89

  • DIN EN ISO 5537:2023-10

    Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023), German version EN ISO 5537:2023
    10/1/2023 - PDF - German - DIN
    Learn More
    €72.80

  • DIN 10172-3:2023-06

    Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
    6/1/2023 - PDF - German - DIN
    Learn More
    €52.90

  • DIN 10064:2023-05

    Milk and milk products - Screening method for the detection of inhibitors
    5/1/2023 - PDF - German - DIN
    Learn More
    €59.63

  • DIN EN ISO 11816-1:2023-01

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO/DIS 11816-1:2022), German and English version prEN ISO 11816-1:2022
    1/1/2023 - PDF - English, German - DIN
    Learn More
    €79.72

  • DIN EN ISO 23319:2023-01

    Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022), German version EN ISO 23319:2022
    1/1/2023 - PDF - German - DIN
    Learn More
    €85.79

  • DIN EN ISO 11816-2:2023-01

    Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO/DIS 11816-2:2022), German and English version prEN ISO 11816-2:2022
    1/1/2023 - PDF - English, German - DIN
    Learn More
    €85.79

  • DIN 10186:2022-11

    Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
    11/1/2022 - PDF - German - DIN
    Learn More
    €52.90

  • DIN ISO 21422:2022-04

    Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method (ISO 21422:2018, Corrected version 2021-03)
    4/1/2022 - PDF - German - DIN
    Learn More
    €92.62

  • DIN EN ISO 24223:2022-03

    Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021), German version EN ISO 24223:2021
    3/1/2022 - PDF - German - DIN
    Learn More
    €72.80

  • DIN CEN ISO/TS 23758:2022-02

    Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021), German version CEN ISO/TS 23758:2021
    2/1/2022 - PDF - German - DIN
    Learn More
    €92.43

  • DIN 10479-1:2022-02

    Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
    2/1/2022 - PDF - German - DIN
    Learn More
    €52.90

  • DIN 10342:2021-11

    Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
    11/1/2021 - PDF - German - DIN
    Learn More
    €65.89

  • DIN EN ISO 14501:2021-08

    Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021), German version EN ISO 14501:2021
    8/1/2021 - PDF - German - DIN
    Learn More
    €72.80

  • DIN 12837:2021-07

    Apparatus for dairy analyses - Pipettes for the milk butyrometer
    7/1/2021 - PDF - German - DIN
    Learn More
    €32.34

  • DIN 10284:2021-07

    Apparatus for dairy analyses - Butyrometer for milk and milk products
    7/1/2021 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN ISO 22184:2021-06

    Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021), German version EN ISO 22184:2021
    6/1/2021 - PDF - German - DIN
    Learn More
    €99.35

  • DIN EN ISO 21187:2021-06

    Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021), German version EN ISO 21187:2021
    6/1/2021 - PDF - German - DIN
    Learn More
    €99.35

  • DIN ISO 8851-1:2020-12

    Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
    12/1/2020 - PDF - German - DIN
    Learn More
    €59.63

  • DIN ISO 5545:2020-12

    Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
    12/1/2020 - PDF - German - DIN
    Learn More
    €52.90

  • DIN ISO 5550:2020-12

    Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
    12/1/2020 - PDF - German - DIN
    Learn More
    €59.63

  • DIN ISO 5544:2020-12

    Caseins - Determination of "fixed ash" (Reference method) (ISO 5544:2008)
    12/1/2020 - PDF - German - DIN
    Learn More
    €52.90

  • DIN ISO 5546:2020-12

    Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
    12/1/2020 - PDF - German - DIN
    Learn More
    €52.90

  • DIN EN ISO 15151:2020-10

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018), German version EN ISO 15151:2020
    10/1/2020 - PDF - German - DIN
    Learn More
    €115.33

  • DIN EN ISO 16958:2020-10

    Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015), German version EN ISO 16958:2020
    10/1/2020 - PDF - German - DIN
    Learn More
    €136.82

  • DIN EN ISO 21424:2020-10

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018), German version EN ISO 21424:2020
    10/1/2020 - PDF - German - DIN
    Learn More
    €126.26

  • DIN 10459:2020-09

    Hydrometric determination of density of milk
    9/1/2020 - PDF - German - DIN
    Learn More
    €32.34

  • DIN EN ISO 16297:2020-05

    Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020), German version EN ISO 16297:2020
    5/1/2020 - PDF - German - DIN
    Learn More
    €85.79

  • DIN EN ISO 17678:2019-10

    Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019), German version EN ISO 17678:2019
    10/1/2019 - PDF - German - DIN
    Learn More
    €104.95

  • DIN 10518:2019-04

    Food hygiene - Production and dispense of non-prepacked ice cream and soft ice cream to the consumer - Hygiene requirements, testing
    4/1/2019 - PDF - German - DIN
    Learn More
    €65.89

  • DIN EN ISO 9233-1:2018-08

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018), German version EN ISO 9233-1:2018
    8/1/2018 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN ISO 9233-2:2018-08

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018), German version EN ISO 9233-2:2018
    8/1/2018 - PDF - German - DIN
    Learn More
    €72.80

  • DIN 10486:2017-12

    Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
    12/1/2017 - PDF - German - DIN
    Learn More
    €59.63

  • DIN EN ISO 22964:2017-08

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017), German version EN ISO 22964:2017
    8/1/2017 - PDF - German - DIN
    Learn More
    €99.35

  • DIN EN ISO 22964:2017-08

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
    8/1/2017 - PDF - English - DIN
    Learn More
    €124.21

  • DIN ISO 9622:2017-04

    Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)
    4/1/2017 - PDF - English - DIN
    Learn More
    €99.44

  • DIN ISO 9622:2017-04

    Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)
    4/1/2017 - PDF - German - DIN
    Learn More
    €79.72

  • DIN EN ISO 11816-2:2016-12

    Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016), German version EN ISO 11816-2:2016
    12/1/2016 - PDF - German - DIN
    Learn More
    €85.79

  • DIN EN ISO 11816-2:2016-12

    Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
    12/1/2016 - PDF - English - DIN
    Learn More
    €107.48

  • DIN EN ISO 8968-4:2016-09

    Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016), German version EN ISO 8968-4:2016
    9/1/2016 - PDF - German - DIN
    Learn More
    €79.72

  • DIN EN ISO 8968-4:2016-09

    Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
    9/1/2016 - PDF - English - DIN
    Learn More
    €99.44

  • DIN EN 16878:2015-08

    Food processing machinery - Combined machines and batch freezers - Safety and hygiene requirements, German and English version prEN 16878:2015
    8/1/2015 - PDF - English, German - DIN
    Learn More
    €120.84

  • DIN EN 16876:2015-07

    Food processing machinery - Soft ice cream machines - Safety and hygiene requirements, German and English version prEN 16876:2015
    7/1/2015 - PDF - English, German - DIN
    Learn More
    €115.33

  • DIN 10344:2015-05

    Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
    5/1/2015 - PDF - German - DIN
    Learn More
    €45.98

  • DIN 10054:2015-05

    Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
    5/1/2015 - PDF - German - DIN
    Learn More
    €45.98

  • DIN EN ISO 8968-1:2014-06

    Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014), German version EN ISO 8968-1:2014
    6/1/2014 - PDF - German - DIN
    Learn More
    €85.79

  • DIN EN ISO 8968-1:2014-06

    Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
    6/1/2014 - PDF - English - DIN
    Learn More
    €107.48

  • DIN EN ISO 11816-1:2014-03

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013), German version EN ISO 11816-1:2013
    3/1/2014 - PDF - German - DIN
    Learn More
    €79.72

  • DIN EN ISO 11816-1:2014-03

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
    3/1/2014 - PDF - English - DIN
    Learn More
    €99.44

  • DIN 10484:2013-09

    Milk - Determination of urea and ammonia content - Photometric method
    9/1/2013 - PDF - German - DIN
    Learn More
    €59.63

  • DIN EN ISO 5536:2013-08

    Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009), German version EN ISO 5536:2013
    8/1/2013 - PDF - German - DIN
    Learn More
    €59.63

  • DIN EN ISO 5536:2013-08

    Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
    8/1/2013 - PDF - English - DIN
    Learn More
    €74.58

  • DIN EN ISO 12779:2013-08

    Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011), German version EN ISO 12779:2013
    8/1/2013 - PDF - German - DIN
    Learn More
    €59.63

  • DIN EN ISO 12779:2013-08

    Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
    8/1/2013 - PDF - English - DIN
    Learn More
    €74.58

  • DIN ISO 22935-1:2012-12

    Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
    12/1/2012 - PDF - German - DIN
    Learn More
    €85.79

  • DIN ISO 22935-1:2012-12

    Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
    12/1/2012 - PDF - English - DIN
    Learn More
    €107.48

  • DIN ISO 22935-2:2012-12

    Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
    12/1/2012 - PDF - German - DIN
    Learn More
    €85.79

  • DIN ISO 22935-2:2012-12

    Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
    12/1/2012 - PDF - English - DIN
    Learn More
    €107.48

  • DIN ISO 22935-3:2012-12

    Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009).
    12/1/2012 - PDF - German - DIN
    Learn More
    €52.90

  • DIN ISO 22935-3:2012-12

    Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009)
    12/1/2012 - PDF - English - DIN
    Learn More
    €66.07

  • DIN 10470:2011-07

    Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
    7/1/2011 - PDF - German - DIN
    Learn More
    €52.90

  • DIN EN ISO 1211:2010-11

    Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010), German version EN ISO 1211:2010
    11/1/2010 - PDF - German - DIN
    Learn More
    €85.79

  • DIN EN ISO 1211:2010-11

    Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
    11/1/2010 - PDF - English - DIN
    Learn More
    €107.48

  • DIN 10335:2010-09

    Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method
    9/1/2010 - PDF - German - DIN
    Learn More
    €59.63

  • DIN 10325:2010-07

    Milk and milk products - Determination of the citric acid content - Enzymatic method
    7/1/2010 - PDF - German - DIN
    Learn More
    €52.90

  • DIN EN ISO 13366-1 Berichtigung 1:2010-01

    Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008), German version EN ISO 13366-1:2008, Corrigendum to DIN EN ISO 13366-1:2008-06, German version EN ISO 13366-1:2008/AC:2009
    1/1/2010 - PDF - German - DIN
    Learn More
    €0.00

  • DIN EN ISO 13366-1 Berichtigung 1:2010-01

    Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008), Corrigendum 1 to English translation of DIN EN ISO 13366-1:2008-06
    1/1/2010 - PDF - English - DIN
    Learn More
    €0.00

  • DIN EN ISO 5764:2009-10

    Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009), German version EN ISO 5764:2009
    10/1/2009 - PDF - German - DIN
    Learn More
    €85.79

  • DIN EN ISO 5764:2009-10

    Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
    10/1/2009 - PDF - English - DIN
    Learn More
    €107.48

  • DIN EN ISO 1736:2009-03

    Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008), German version EN ISO 1736:2008
    3/1/2009 - PDF - German - DIN
    Learn More
    €79.72

  • DIN EN ISO 1736:2009-03

    Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
    3/1/2009 - PDF - English - DIN
    Learn More
    €99.44

  • DIN EN ISO 1737:2009-03

    Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008), German version EN ISO 1737:2008
    3/1/2009 - PDF - German - DIN
    Learn More
    €79.72

  • DIN EN ISO 1737:2009-03

    Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
    3/1/2009 - PDF - English - DIN
    Learn More
    €99.44

  • DIN EN ISO 2450:2009-03

    Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008), German version EN ISO 2450:2008
    3/1/2009 - PDF - German - DIN
    Learn More
    €79.72

  • DIN EN ISO 2450:2009-03

    Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)
    3/1/2009 - PDF - English - DIN
    Learn More
    €99.44

  • DIN EN ISO 7208:2009-03

    Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008), German version EN ISO 7208:2008
    3/1/2009 - PDF - German - DIN
    Learn More
    €79.72

  • DIN EN ISO 7208:2009-03

    Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
    3/1/2009 - PDF - English - DIN
    Learn More
    €99.44

  • DIN EN ISO 1854:2009-03

    Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008), German version EN ISO 1854:2008
    3/1/2009 - PDF - German - DIN
    Learn More
    €79.72

  • DIN EN ISO 1854:2009-03

    Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
    3/1/2009 - PDF - English - DIN
    Learn More
    €99.44

  • DIN EN ISO 7328:2009-03

    Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008), German version EN ISO 7328:2008
    3/1/2009 - PDF - German - DIN
    Learn More
    €79.72

  • DIN EN ISO 7328:2009-03

    Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)
    3/1/2009 - PDF - English - DIN
    Learn More
    €99.44

  • DIN EN ISO 707:2009-01

    Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
    1/1/2009 - PDF - German - DIN
    Learn More
    €120.84

  • DIN EN ISO 707:2009-01

    Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
    1/1/2009 - PDF - English - DIN
    Learn More
    €150.93

  • DIN EN ISO 20541:2008-12

    Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008); German version EN ISO 20541:2008
    12/1/2008 - PDF - German - DIN
    Learn More
    €79.72

  • DIN EN ISO 20541:2008-12

    Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008); German version EN ISO 20541:2008
    12/1/2008 - PDF - English - DIN
    Learn More
    €99.44

  • DIN EN ISO 13366-1:2008-06

    Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008
    6/1/2008 - PDF - German - DIN
    Learn More
    €79.72

  • DIN EN ISO 13366-1:2008-06

    Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008
    6/1/2008 - PDF - English - DIN
    Learn More
    €99.44

  • DIN 10518:2008-05

    Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing
    5/1/2008 - PDF - German - DIN
    Learn More
    €72.80

  • DIN 10326:2007-12

    Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
    12/1/2007 - PDF - German - DIN
    Learn More
    €59.63

  • DIN EN ISO 13366-2 Berichtigung 1:2007-10

    Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006), German version EN ISO 13366-2:2006, Corrigenda to DIN EN ISO 13366-2:2007-01, German version EN ISO 13366-2:2006/AC:2007
    10/1/2007 - PDF - German - DIN
    Learn More
    €0.00

  • DIN EN ISO 13366-2 Berichtigung 1:2007-10

    Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006) Corrigendum 1 to English version of DIN EN ISO 13366-2:2007-01
    10/1/2007 - PDF - English - DIN
    Learn More
    €0.00

  • DIN EN ISO 8069:2007-09

    Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); German version EN ISO 8069:2007
    9/1/2007 - PDF - German - DIN
    Learn More
    €79.72

  • DIN EN ISO 8069:2007-09

    Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); German version EN ISO 8069:2007
    9/1/2007 - PDF - English - DIN
    Learn More
    €99.44

  • DIN EN ISO 8968-3:2007-09

    Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004); German version EN ISO 8968-3:2007
    9/1/2007 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN ISO 8968-3:2007-09

    Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004); German version EN ISO 8968-3:2007
    9/1/2007 - PDF - English - DIN
    Learn More
    €91.12

  • DIN EN ISO 22160:2007-08

    Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); German version EN ISO 22160:2007
    8/1/2007 - PDF - German - DIN
    Learn More
    €85.79

  • DIN EN ISO 22160:2007-08

    Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); German version EN ISO 22160:2007
    8/1/2007 - PDF - English - DIN
    Learn More
    €107.48

  • DIN EN ISO 14637:2007-03

    Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004); German version EN ISO 14637:2006
    3/1/2007 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN ISO 14637:2007-03

    Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004); German version EN ISO 14637:2006
    3/1/2007 - PDF - English - DIN
    Learn More
    €91.12

  • DIN EN ISO 13366-2:2007-01

    Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006); German version EN ISO 13366-2:2006
    1/1/2007 - PDF - German - DIN
    Learn More
    €79.72

  • DIN EN ISO 13366-2:2007-01

    Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006); German version EN ISO 13366-2:2006
    1/1/2007 - PDF - English - DIN
    Learn More
    €99.44

  • DIN EN ISO 5943:2007-01

    Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006); German version EN ISO 5943:2006
    1/1/2007 - PDF - German - DIN
    Learn More
    €52.90

  • DIN EN ISO 5943:2007-01

    Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006); German version EN ISO 5943:2006
    1/1/2007 - PDF - English - DIN
    Learn More
    €66.07

  • DIN 10482-2:2006-10

    Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
    10/1/2006 - PDF - German - DIN
    Learn More
    €65.89

  • DIN 10482-2:2006-10

    Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
    10/1/2006 - PDF - English - DIN
    Learn More
    €82.52

  • DIN EN ISO 13969:2004-11

    Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003); German version EN ISO 13969:2004
    11/1/2004 - PDF - German - DIN
    Learn More
    €79.72

  • DIN EN ISO 13969:2004-11

    Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003); German version EN ISO 13969:2004
    11/1/2004 - PDF - English - DIN
    Learn More
    €99.44

  • DIN 10481:2004-10

    Rapid methods for the dairy laboratory - General basic conditions and requirements for use
    10/1/2004 - PDF - German - DIN
    Learn More
    €59.63

  • DIN 10349:2004-10

    Determination of pH of butter plasm
    10/1/2004 - PDF - German - DIN
    Learn More
    €45.98

  • DIN 10349:2004-10

    Determination of pH of butter plasm
    10/1/2004 - PDF - English - DIN
    Learn More
    €57.57

  • DIN EN ISO 5534:2004-09

    Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004
    9/1/2004 - PDF - German - DIN
    Learn More
    €59.63

  • DIN EN ISO 5534:2004-09

    Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004
    9/1/2004 - PDF - English - DIN
    Learn More
    €74.58

  • DIN EN ISO 14673-1:2004-05

    Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004); German version EN ISO 14673-1:2004
    5/1/2004 - PDF - German - DIN
    Learn More
    €85.79

  • DIN EN ISO 14673-1:2004-05

    Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004); German version EN ISO 14673-1:2004
    5/1/2004 - PDF - English - DIN
    Learn More
    €107.48

  • DIN EN ISO 14673-2:2004-05

    Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004); German version EN ISO 14673-2:2004
    5/1/2004 - PDF - German - DIN
    Learn More
    €85.79

  • DIN EN ISO 14673-2:2004-05

    Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004); German version EN ISO 14673-2:2004
    5/1/2004 - PDF - English - DIN
    Learn More
    €107.48

  • DIN EN ISO 14673-3:2004-05

    Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004); German version EN ISO 14673-3:2004
    5/1/2004 - PDF - German - DIN
    Learn More
    €79.72

  • DIN EN ISO 14673-3:2004-05

    Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004); German version EN ISO 14673-3:2004
    5/1/2004 - PDF - English - DIN
    Learn More
    €99.44

  • DIN EN ISO 17189:2004-01

    Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
    1/1/2004 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN ISO 17189:2004-01

    Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
    1/1/2004 - PDF - English - DIN
    Learn More
    €91.12

  • DIN EN ISO 18330:2003-12

    Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003); German version EN ISO 18330:2003
    12/1/2003 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN ISO 18330:2003-12

    Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003); German version EN ISO 18330:2003
    12/1/2003 - PDF - English - DIN
    Learn More
    €91.12

  • DIN EN ISO 14675:2003-08

    Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003); German version EN ISO 14675:2003
    8/1/2003 - PDF - German - DIN
    Learn More
    €52.90

  • DIN EN ISO 14675:2003-08

    Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003); German version EN ISO 14675:2003
    8/1/2003 - PDF - English - DIN
    Learn More
    €66.07

  • DIN EN ISO 3727-3:2003-07

    Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
    7/1/2003 - PDF - German - DIN
    Learn More
    €45.98

  • DIN EN ISO 3727-3:2003-07

    Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
    7/1/2003 - PDF - English - DIN
    Learn More
    €57.57

  • DIN 10474:2003-02

    Determination of the butter type with neural network analysis of compositional parameters - Chemometric method
    2/1/2003 - PDF - German - DIN
    Learn More
    €72.80

  • DIN 10474:2003-02

    Determination of the butter type with neural network analysis of compositional parameters - Chemometric method
    2/1/2003 - PDF - English - DIN
    Learn More
    €91.12

  • DIN 12835:2003-01

    Apparatus for dairy analysis - Sample bottles for milk
    1/1/2003 - PDF - German - DIN
    Learn More
    €45.98

  • DIN 10483-1:2002-08

    Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method)
    8/1/2002 - PDF - German - DIN
    Learn More
    €45.98

  • DIN 10483-1:2002-08

    Determination of lactoperoxidase activity in milk by photometry (reference method)
    8/1/2002 - PDF - English - DIN
    Learn More
    €57.57

  • DIN EN ISO 14891:2002-07

    Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002
    7/1/2002 - PDF - German - DIN
    Learn More
    €85.79

  • DIN EN ISO 14891:2002-07

    Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002
    7/1/2002 - PDF - English - DIN
    Learn More
    €107.48

  • DIN EN ISO 3727-1:2002-04

    Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
    4/1/2002 - PDF - German - DIN
    Learn More
    €52.90

  • DIN EN ISO 3727-1:2002-04

    Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
    4/1/2002 - PDF - English - DIN
    Learn More
    €66.07

  • DIN EN ISO 3727-2:2002-04

    Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
    4/1/2002 - PDF - German - DIN
    Learn More
    €52.90

  • DIN EN ISO 3727-2:2002-04

    Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
    4/1/2002 - PDF - English - DIN
    Learn More
    €66.07

  • DIN 10479-2:2001-11

    Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
    11/1/2001 - PDF - German - DIN
    Learn More
    €52.90

  • DIN 10479-2:2001-11

    Butyrometric determination of fat content of milk and milk products - Part 2: Testing of specific dairy products
    11/1/2001 - PDF - English - DIN
    Learn More
    €66.07

  • DIN 10466:2001-09

    Determination of whey protein content in total protein of milk and milk products - Polarographic method
    9/1/2001 - PDF - German - DIN
    Learn More
    €45.98

  • DIN 10466:2001-09

    Determining the whey protein content of total protein in milk and dairy products by polarography
    9/1/2001 - PDF - English - DIN
    Learn More
    €57.57

  • DIN 10477:2000-08

    Determination of total ash of milk and milk products
    8/1/2000 - PDF - German - DIN
    Learn More
    €39.35

  • DIN 10477:2000-08

    Determining the total ash of milk and milk products
    8/1/2000 - PDF - English - DIN
    Learn More
    €49.16

  • DIN 10316:2000-08

    Acidity test of milk and liquid milk products according to Soxhlet-Henkel
    8/1/2000 - PDF - German - DIN
    Learn More
    €39.35

  • DIN 10316:2000-08

    Determining the acidity of milk and liquid milk products by the Soxhlet-Henkel method
    8/1/2000 - PDF - English - DIN
    Learn More
    €49.16

  • DIN 10473:1997-12

    Determination of acid soluble ?-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
    12/1/1997 - PDF - German - DIN
    Learn More
    €52.90

  • DIN 10471:1997-10

    Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
    10/1/1997 - PDF - German - DIN
    Learn More
    €39.35

  • DIN 10472:1996-06

    Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
    6/1/1996 - PDF - German - DIN
    Learn More
    €52.90

  • DIN 10331:1996-03

    Determination of the hardness of butter
    3/1/1996 - PDF - German - DIN
    Learn More
    €39.35

  • DIN 10469:1995-11

    Detection of the animal species in milk and milk products with isoelectrical focusing
    11/1/1995 - PDF - German - DIN
    Learn More
    €59.63

  • DIN 10468:1995-06

    Determination of the phosphatide value of milk and milk products
    6/1/1995 - PDF - German - DIN
    Learn More
    €39.35

  • DIN 10318:1995-05

    Determination of the density of buttermilk serum
    5/1/1995 - PDF - German - DIN
    Learn More
    €39.35

  • DIN 10464:1994-08

    Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
    8/1/1994 - PDF - German - DIN
    Learn More
    €45.98

  • DIN 10337:1993-12

    Determination of alkaline phosphatase activity in milk; enzymatic method
    12/1/1993 - PDF - German - DIN
    Learn More
    €39.35

  • DIN 10183-3:1992-10

    Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms
    10/1/1992 - PDF - German - DIN
    Learn More
    €45.98

  • DIN 10172-1:1992-04

    Microbiological analysis of milk; determination of coliforms; method with liquid medium
    4/1/1992 - PDF - German - DIN
    Learn More
    €45.98

  • DIN 10183-1:1991-05

    Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium
    5/1/1991 - PDF - German - DIN
    Learn More
    €45.98

  • DIN 10183-2:1991-05

    Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method
    5/1/1991 - PDF - German - DIN
    Learn More
    €39.35

  • DIN 10324:1990-12

    Determination of the total phosphorus content of cheese and processed cheese; spectrometric method
    12/1/1990 - PDF - German - DIN
    Learn More
    €39.35

  • DIN 10461:1990-11

    Determination of lactulose content of milk
    11/1/1990 - PDF - German - DIN
    Learn More
    €39.35

  • DIN 10463:1990-11

    Determination of non-fat solids content of butter; routine method
    11/1/1990 - PDF - German - DIN
    Learn More
    €39.35

  • DIN 10348:1988-10

    Determination of the total solids content of milk and cream; reference method
    10/1/1988 - PDF - German - DIN
    Learn More
    €39.35

  • DIN 10457:1988-02

    Apparatus for dairy analysis; sample bottles of plastic for milk
    2/1/1988 - PDF - German - DIN
    Learn More
    €39.35

  • DIN 10194:1987-09

    Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
    9/1/1987 - PDF - German - DIN
    Learn More
    €39.35

  • DIN 10194:1987-09

    Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
    9/1/1987 - PDF - English - DIN
    Learn More
    €49.16

  • DIN 10311:1985-08

    Determination of the water dispersion in butter; indicator paper method
    8/1/1985 - PDF - German - DIN
    Learn More
    €39.35

  • DIN 10311:1985-08

    Determination of the water dispersion in butter; indicator paper method
    8/1/1985 - PDF - English - DIN
    Learn More
    €49.16

  • DIN 10450:1983-03

    Determination of free acidity of caseins, reference method
    3/1/1983 - PDF - German - DIN
    Learn More
    €39.35

  • DIN 10290:1981-11

    Thermohydrometer for the density measurement of milk and skim-milk
    11/1/1981 - PDF - German - DIN
    Learn More
    €39.35

  • DIN 10321:1980-06

    Determination of the water content of dried milk
    6/1/1980 - PDF - German - DIN
    Learn More
    €22.99

  • DIN 10332:1977-07

    Determination of fat content of cream, method according to Schulz and Kley
    7/1/1977 - PDF - German - DIN
    Learn More
    €22.99

  • DIN 10329:1976-06

    Determination of fat content of cream, weighing method according to Roeder
    6/1/1976 - PDF - German - DIN
    Learn More
    €22.99

  • DIN 10280:1973-08

    Apparatus for dairy analysis, Mojonnier type extraction flask for the determination of fat content
    8/1/1973 - PDF - German - DIN
    Learn More
    €22.99

  • DIN 10293:1962-03

    Hydrometer for density measurement of buttermilk serum, calibrated
    3/1/1962 - PDF - German - DIN
    Learn More
    €22.99

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