67.100 : Milk and milk products

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  • 20/30376375 DC:2020

    BS ISO 23319. Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
    3/26/2020 - PDF - English - BSI
    Learn More
    €23.70

  • BS ISO 23293:2020

    Milk-based infant formula powders. Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
    3/3/2020 - PDF - English - BSI
    Learn More
    €154.05

  • PR NF ISO 21543, V04-027PR (03/2020)


    3/1/2020 - Paper - English, French - AFNOR
    Learn More
    €100.79

  • NBN EN ISO 16297:2020

    Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
    2/27/2020 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN ISO 16297:2020

    Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
    2/27/2020 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN ISO 16297:2020

    Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
    2/27/2020 - PDF - French - NBN
    Learn More
    €45.00

  • BS EN ISO 11816-2:2016:2020 + Redline

    Tracked Changes. Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for cheese
    2/26/2020 - PDF - English - BSI
    Learn More
    €280.37

  • BS EN ISO 17678:2019:2020 + Redline

    Tracked Changes. Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
    2/24/2020 - PDF - English - BSI
    Learn More
    €329.67

  • PR NF EN ISO 14501, V04-175PR (02/2020)


    2/1/2020 - Paper - English, French - AFNOR
    Learn More
    €75.41

  • 20/30406834 DC:2020

    BS ISO 23970. Milk, milk products and infant formulae. Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
    1/31/2020 - PDF - English - BSI
    Learn More
    €23.70

  • BS EN ISO 16297:2020

    Milk. Bacterial count. Protocol for the evaluation of alternative methods
    1/30/2020 - PDF - English - BSI
    Learn More
    €154.05

  • 20/30394058 DC:2020

    BS ISO 21543. Milk and milk products. Guidelines for the application of near infrared spectrometry
    1/15/2020 - PDF - English - BSI
    Learn More
    €23.70

  • BS ISO 23291:2020

    Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
    1/15/2020 - PDF - English - BSI
    Learn More
    €154.05

  • 19/30404344 DC:2019

    BS EN ISO 14501. Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
    12/18/2019 - PDF - English - BSI
    Learn More
    €23.70

  • PR NF EN ISO 22184, V04-184PR (11/2019)


    11/1/2019 - Paper - English, French - AFNOR
    Learn More
    €100.79

  • NF V04-287 (11/2019)

    Fromages - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique
    11/1/2019 - Paper - French - AFNOR
    Learn More
    €67.38

  • 19/30358622 DC:2019

    BS EN ISO 22184. Milk and milk products. Determination of the sugar contents. High performance anion exchange chromatographic method (HPAEC-PAD)
    10/11/2019 - PDF - English - BSI
    Learn More
    €23.70

  • NBN EN ISO 17678:2019

    Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
    7/24/2019 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 17678:2019

    Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
    7/24/2019 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN ISO 17678:2019

    Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
    7/24/2019 - PDF - German - NBN
    Learn More
    €56.00

  • BS EN ISO 17678:2019

    Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
    7/10/2019 - PDF - English - BSI
    Learn More
    €253.59

  • NF ISO 21424, V04-448 (07/2019)

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method - Lait, produits laitiers, formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en minéraux et en oligo-éléments - Méthode par spectrométrie de masse avec plasma à couplage inductif (ICP-SM)
    7/1/2019 - Paper - French - AFNOR
    Learn More
    €84.02

  • NF ISO 15151, V04-445 (07/2019)

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method - Lait, produits laitiers, formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en minéraux et éléments traces par ICP-AES
    7/1/2019 - Paper - French - AFNOR
    Learn More
    €84.02

  • PR NF EN ISO 21187, V04-055PR (06/2019)

    Lait - Détermination quantitative de la qualité bactériologique - Recommandations pour établir et vérifier une relation de conversion entre les résultats de la méthode alternative et les résultats de la méthode d'ancrage
    6/1/2019 - Paper - English, French - AFNOR
    Learn More
    €100.79

  • PR NF ISO 22186, V04-455PR (06/2019)

    Lait et produits laitiers - Détermination de la nitrofurazone
    6/1/2019 - Paper - English, French - AFNOR
    Learn More
    €100.79

  • NF EN ISO 17678, V04-026 (06/2019)

    Lait et produits laitiers - Détermination de la pureté des matières grasses laitières par analyse chromatographique en phase gazeuse des triglycérides (Méthode de référence)
    6/1/2019 - Paper - French - AFNOR
    Learn More
    €73.30

  • PR NF ISO 23293, V04-329PR (06/2019)

    Formules infantiles en poudre à base de lait - Quantification de la teneur en protéine de lactosérum par électrophorèse capillaire sur gel contenant du dodécylsulfate de sodium (SDS-CGE)
    6/1/2019 - Paper - French - AFNOR
    Learn More
    €60.48

  • PR NF ISO 23291, V04-291PR (05/2019)

    Lait et produits laitiers - Lignes directrices pour l'application de la spectrométrie infrarouge en ligne
    5/1/2019 - Paper - English, French - AFNOR
    Learn More
    €75.41

  • PR NF EN ISO 16297, V04-061PR (05/2019)

    Lait - Dénombrement bactériologique - Protocole pour l'évaluation de méthodes alternatives
    5/1/2019 - Paper - English, French - AFNOR
    Learn More
    €82.95

  • 19/30358625 DC:2019

    BS ISO 22186. Milk and milk products. Determination of nitrofurazone
    4/25/2019 - PDF - English - BSI
    Learn More
    €23.70

  • 19/30391054 DC:2019

    BS EN ISO 21187. Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
    4/12/2019 - PDF - English - BSI
    Learn More
    €23.70

  • 19/30391119 DC:2019

    BS ISO 23293. Milk-based infant formula powders. Quantification of whey protein content by sodium dodecyl sulfate. Capillary gel electrophoresis (SDS-CGE)
    4/12/2019 - PDF - English - BSI
    Learn More
    €23.70

  • PR NF ISO 23305, V03-305PR (04/2019)

    Poudres de lait fortifié, formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en biotine totale par chromatographie liquide après une purification sur colonne d'immunoaffinité
    4/1/2019 - Paper - English, French - AFNOR
    Learn More
    €82.95

  • 19/30385413 DC:2019

    BS ISO 23305. Fortified milk powders, infant formula, and adult nutritionals. Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
    3/12/2019 - PDF - English - BSI
    Learn More
    €23.70

  • NF ISO 21422, V04-452 (02/2019)

    Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method - Lait, produits laitiers, formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en chlorures - Méthode par titrage potentiométrique
    2/1/2019 - Paper - French - AFNOR
    Learn More
    €64.01

  • BS ISO 15151:2018

    Milk, milk products, infant formula and adult nutritionals. Determination of minerals and trace elements. Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
    11/27/2018 - PDF - English - BSI
    Learn More
    €253.59

  • BS ISO 21424:2018

    Milk, milk products, infant formula and adult nutritionals. Determination of minerals and trace elements. Inductively coupled plasma mass spectrometry (ICP-MS) method
    11/15/2018 - PDF - English - BSI
    Learn More
    €253.59

  • ISO 15151:2018

    Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
    11/1/2018 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 15151:2018

    Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
    11/1/2018 - Paper - French - ISO
    Learn More
    €123.00

  • ISO 21424:2018

    Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) method
    11/1/2018 - Paper - English - ISO
    Learn More
    €144.00

  • ISO 21424:2018

    Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) method
    11/1/2018 - Paper - French - ISO
    Learn More
    €144.00

  • UNE-EN ISO 9233-1:2018

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)
    9/19/2018 - PDF - Spanish - AENOR
    Learn More
    €57.00

  • UNE-EN ISO 9233-1:2018

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)
    9/19/2018 - PDF - English - AENOR
    Learn More
    €57.00

  • UNE-EN ISO 9233-2:2018

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018)
    9/19/2018 - PDF - Spanish - AENOR
    Learn More
    €56.00

  • UNE-EN ISO 9233-2:2018

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018)
    9/19/2018 - PDF - English - AENOR
    Learn More
    €56.00

  • BS ISO 21422:2018

    Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
    9/6/2018 - PDF - English - BSI
    Learn More
    €215.67

  • ISO 21422:2018

    Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
    9/1/2018 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 21422:2018

    Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
    9/1/2018 - Paper - French - ISO
    Learn More
    €92.00

  • NF ISO 19662, V04-210 (08/2018)

    Milk - Determination of fat content - Acido-butyrometric (Gerber method) - Lait - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique (Méthode de Gerber)
    8/1/2018 - Paper - French - AFNOR
    Learn More
    €64.01

  • DIN EN ISO 9233-1:2018-08

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018); German version EN ISO 9233-1:2018
    8/1/2018 - PDF - German - DIN
    Learn More
    €75.40

  • DIN EN ISO 9233-2:2018-08

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018); German version EN ISO 9233-2:2018
    8/1/2018 - PDF - German - DIN
    Learn More
    €75.40

  • NF ISO 19660, V04-263 (08/2018)

    Cream - Determination of fat content - Acido-butyrometric method - Crème - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique
    8/1/2018 - Paper - French - AFNOR
    Learn More
    €64.01

  • NBN EN ISO 9233-1:2018

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)
    5/29/2018 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN ISO 9233-1:2018

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)
    5/29/2018 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN ISO 9233-2:2018

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018)
    5/29/2018 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN ISO 9233-2:2018

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018)
    5/29/2018 - PDF - French - NBN
    Learn More
    €45.00

  • BS EN ISO 9233-1:2018

    Cheese, cheese rind and processed cheese. Determination of natamycin content Molecular absorption spectrometric method for
    5/15/2018 - PDF - English - BSI
    Learn More
    €215.67

  • BS EN ISO 9233-2:2018

    Cheese, cheese rind and processed cheese. Determination of natamycin content High-performance liquid chromatographic method for cheese,
    5/15/2018 - PDF - English - BSI
    Learn More
    €154.05

  • NF EN ISO 9233-1, V04-280-1 (05/2018)

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1 : molecular absorption spectrometric method for cheese rind - Fromage, croûte de fromage et fromages fondus - Détermination de la teneur en natamycine - Partie 1: Méthode par spectrométrie d'absorption moléculaire pour croûte de fromage
    5/1/2018 - Paper - French - AFNOR
    Learn More
    €64.01

  • NF EN ISO 9233-2, V04-280-2 (05/2018)

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2 : high-performance liquid chromatographic method for cheese, cheese rind and processed cheese - Fromage, croûte de fromage et fromages fondus - Détermination de la teneur en natamycine - Partie 2 : Méthode par chromatographie liquide à haute performance pour fromage, croûte de fromage et fromages fondus
    5/1/2018 - Paper - French - AFNOR
    Learn More
    €51.24

  • ISO 9233-1:2018

    Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind
    3/1/2018 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 9233-1:2018

    Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind
    3/1/2018 - Paper - French - ISO
    Learn More
    €92.00

  • ISO 9233-2:2018

    Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
    3/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 9233-2:2018

    Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
    3/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • BS ISO 19662:2018

    Milk. Determination of fat content. Acido-butyrometric (Gerber method)
    2/28/2018 - PDF - English - BSI
    Learn More
    €215.67

  • BS ISO 19660:2018

    Cream. Determination of fat content. Acido-butyrometric method
    2/16/2018 - PDF - English - BSI
    Learn More
    €215.67

  • ISO 19662:2018

    Milk — Determination of fat content — Acido-butyrometric (Gerber method)
    2/1/2018 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 19662:2018

    Milk — Determination of fat content — Acido-butyrometric (Gerber method)
    2/1/2018 - Paper - French - ISO
    Learn More
    €92.00

  • ISO 19660:2018

    Cream — Determination of fat content — Acido-butyrometric method
    2/1/2018 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 19660:2018

    Cream — Determination of fat content — Acido-butyrometric method
    2/1/2018 - Paper - French - ISO
    Learn More
    €92.00

  • DIN 10486:2017-12

    Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
    12/1/2017 - PDF - German - DIN
    Learn More
    €61.70

  • DIN EN ISO 17678:2017-12

    Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO/DIS 17678:2017); German and English version prEN ISO 17678:2017
    12/1/2017 - PDF - English, German - DIN
    Learn More
    €108.80

  • UNE-EN ISO 22964:2017

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
    11/15/2017 - PDF - Spanish - AENOR
    Learn More
    €61.00

  • UNE-EN ISO 22964:2017

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
    11/15/2017 - PDF - English - AENOR
    Learn More
    €61.00

  • PD ISO/TS 19046-1:2017

    Cheese. Determination of propionic acid level by chromatography Method gas
    8/18/2017 - PDF - English - BSI
    Learn More
    €154.05

  • DIN EN ISO 22964:2017-08

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017
    8/1/2017 - - - DIN
    Learn More
    From: €103.00

  • PD ISO/TS 19046-2:2017

    Cheese. Determination of propionic acid level by chromatography Method ion exchange
    7/20/2017 - PDF - English - BSI
    Learn More
    €154.05

  • XP ISO/TS 19046-1, V04-441-1 (07/2017)

    Cheese - Determination of propionic acid level by chromatography - Part 1 : method by gas chromatography - Fromages - Détermination de la teneur en acide propionique par chromatographie - Partie 1 : méthode par chromatographie en phase gazeuse
    7/1/2017 - Paper - French - AFNOR
    Learn More
    €51.24

  • XP ISO/TS 19046-2, V04-441-2 (07/2017)

    Cheese - Determination of propionic acid level by chromatography - Part 2 : method by ion exchange chromatography - Fromages - Détermination de la teneur en acide propionique par chromatographie - Partie 2 : méthode par chromatographie à échanges d'ions
    7/1/2017 - Paper - French - AFNOR
    Learn More
    €40.69

  • BS EN ISO 22964:2017

    Microbiology of the food chain. Horizontal method for the detection of Cronobacter spp.
    6/5/2017 - PDF - English - BSI
    Learn More
    €215.67

  • NF EN ISO 22964, V08-746 (06/2017)

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. - Microbiologie de la chaine alimentaire - Méthode horizontale pour la recherche de Cronobacter spp
    6/1/2017 - Paper - French - AFNOR
    Learn More
    €73.30

  • NBN EN ISO 22964:2017

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
    5/18/2017 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 22964:2017

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
    5/18/2017 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 22964:2017

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
    5/18/2017 - PDF - French - NBN
    Learn More
    €56.00

  • ISO/TS 19046-1:2017

    Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography
    5/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/TS 19046-1:2017

    Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography
    5/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • ISO/TS 19046-2:2017

    Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography
    5/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/TS 19046-2:2017

    Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography
    5/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • ISO 22964:2017

    Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
    4/1/2017 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 22964:2017

    Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
    4/1/2017 - Paper - French - ISO
    Learn More
    €123.00

  • DIN ISO 9622:2017-04

    Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)
    4/1/2017 - - - DIN
    Learn More
    From: €82.60

  • BS EN ISO 6579-1:2017

    Microbiology of the food chain. Horizontal method for detection, enumeration and serotyping Salmonella Detection spp.
    3/31/2017 - PDF - English - BSI
    Learn More
    €300.99

  • UNE-EN ISO 11816-2:2017

    Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
    3/8/2017 - PDF - Spanish - AENOR
    Learn More
    €58.00

  • UNE-EN ISO 11816-2:2017

    Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
    3/8/2017 - PDF - English - AENOR
    Learn More
    €58.00

  • BS EN ISO 8968-4:2016:2017

    Milk and milk products. Determination of nitrogen content protein non-protein true calculation (Reference method)
    2/28/2017 - PDF - English - BSI
    Learn More
    €154.05

  • DIN EN ISO 11816-2:2016-12

    Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016); German version EN ISO 11816-2:2016
    12/1/2016 - - - DIN
    Learn More
    From: €89.00

  • NF EN ISO 11816-2, V04-054-2 (10/2016)

    Milk and milk products - Determination of alkaline phosphatase activity - Part 2 : fluorimetric method for cheese - Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 2 : méthode fluorimétrique pour le fromage
    10/1/2016 - Paper - French - AFNOR
    Learn More
    €73.30

  • BS EN ISO 11816-2:2016

    Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for cheese
    9/30/2016 - PDF - English - BSI
    Learn More
    €215.67

  • NBN EN ISO 11816-2:2016

    Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
    9/23/2016 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN ISO 11816-2:2016

    Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
    9/23/2016 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN ISO 11816-2:2016

    Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
    9/23/2016 - PDF - French - NBN
    Learn More
    €45.00

  • UNE-EN ISO 8968-4:2016

    Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
    9/21/2016 - PDF - Spanish - AENOR
    Learn More
    €54.00

  • UNE-EN ISO 8968-4:2016

    Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
    9/21/2016 - PDF - English - AENOR
    Learn More
    €54.00

  • DIN EN ISO 8968-4:2016-09

    Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
    9/1/2016 - - - DIN
    Learn More
    From: €82.60

  • ISO 11816-2:2016

    Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
    8/1/2016 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 11816-2:2016

    Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
    8/1/2016 - Paper - French - ISO
    Learn More
    €92.00

  • 16/30321183 DC:2016

    BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
    6/8/2016 - PDF - English - BSI
    Learn More
    €23.70

  • NF EN ISO 8968-4, V04-221-4 (06/2016)

    Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) - Lait et produits laitiers
    6/1/2016 - Paper - French - AFNOR
    Learn More
    €51.24

  • NBN EN ISO 8968-4:2016

    Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
    5/27/2016 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN ISO 8968-4:2016

    Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
    5/27/2016 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN ISO 8968-4:2016

    Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
    5/27/2016 - PDF - French - NBN
    Learn More
    €45.00

  • NF ISO 19344, V04-397 (05/2016)

    Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry - Produits laitiers fermentés - Quantification de bactéries lactiques acidifiantes - Méthode de cytométrie en flux
    5/1/2016 - Paper - French - AFNOR
    Learn More
    €84.02

  • BS ISO 27105:2016

    Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
    4/30/2016 - PDF - English - BSI
    Learn More
    €154.05

  • ISO 27105:2016

    Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
    4/1/2016 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 27105:2016

    Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
    4/1/2016 - Paper - French - ISO
    Learn More
    €61.00

  • ISO 8968-4:2016

    Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
    4/1/2016 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 8968-4:2016

    Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
    4/1/2016 - Paper - French - ISO
    Learn More
    €61.00

  • NF EN 16754, D04-001 (03/2016)

    Artisan gelato and ice cream machinery - Performance characteristics and energy consumption - Machines à glace artisanale et crème glacée - Caractéristiques de performance et consommation d'énergie
    3/1/2016 - Paper - French - AFNOR
    Learn More
    €51.24

  • NF ISO 16958, V04-446 (02/2016)

    Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method - Produits laitiers et préparations pour nourrissons - Détermination de la teneur en acides gras - Méthode de chromatographie en phase gazeuse sur colonne capillaire
    2/1/2016 - Paper - French - AFNOR
    Learn More
    €110.46

  • BS ISO 19344:2015

    Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
    12/31/2015 - PDF - English - BSI
    Learn More
    €253.59

  • ISO 19344:2015

    Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
    12/1/2015 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 19344:2015

    Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
    12/1/2015 - Paper - French - ISO
    Learn More
    €123.00

  • BS ISO 16958:2015

    Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
    11/30/2015 - PDF - English - BSI
    Learn More
    €300.99

  • ISO 16958:2015

    Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
    11/1/2015 - Paper - English - ISO
    Learn More
    €165.00

  • ISO 16958:2015

    Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
    11/1/2015 - Paper - French - ISO
    Learn More
    €165.00

  • PD ISO/TS 17193:2011:2015

    Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
    9/30/2015 - PDF - English - BSI
    Learn More
    €130.35

  • DIN EN 16878:2015-08

    Food processing machinery - Combined machines and batch freezers - Safety and hygiene requirements; German and English version prEN 16878:2015
    8/1/2015 - PDF - English, German - DIN
    Learn More
    €125.30

  • DIN EN 16876:2015-07

    Food processing machinery - Soft ice cream machines - Safety and hygiene requirements; German and English version prEN 16876:2015
    7/1/2015 - PDF - English, German - DIN
    Learn More
    €119.60

  • 15/30323514 DC:2015

    BS EN 16878. Food processing machinery. Combined machines and batch freezers. Safety and hygiene requirements
    7/1/2015 - PDF - English - BSI
    Learn More
    €23.70

  • 15/30322401 DC:2015

    BS EN 16876. Food processing machinery. Soft ice cream machines. Safety and hygiene requirements
    6/4/2015 - PDF - English - BSI
    Learn More
    €23.70

  • DIN 10344:2015-05

    Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
    5/1/2015 - PDF - German - DIN
    Learn More
    €47.60

  • DIN 10054:2015-05

    Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
    5/1/2015 - PDF - German - DIN
    Learn More
    €47.60

  • UNE-EN ISO 16297:2014

    Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)
    12/3/2014 - PDF - Spanish - AENOR
    Learn More
    €55.00

  • XP ISO/TS 17758, V04-364 (10/2014)

    Instant dried milk - Determination of the dispersibility and wettability - Poudre de lait instantanée
    10/1/2014 - Paper - French - AFNOR
    Learn More
    €51.24

  • DIN EN ISO 16297:2014-09

    Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013); German version EN ISO 16297:2014
    9/1/2014 - - - DIN
    Learn More
    From: €75.40

  • NF EN ISO 16297, V04-061 (08/2014)

    Milk - Bacterial count - Protocol for the evaluation of alternative methods - Lait - Dénombrement bactérien - Protocole pour l'évaluation des méthodes alternatives
    8/1/2014 - Paper - French - AFNOR
    Learn More
    €64.01

  • BP X30-323-20 (07/2014)

    General principes for an environmental communication on mass market products - Part 20 : methodology for the environmental impacts assessment of dairy products - Principes généraux pour l'affichage environnemental des produits de grande consommation - Partie 20 : méthodologie d'évaluation des impacts environnementaux des produits laitiers
    7/1/2014 - Paper - French - AFNOR
    Learn More
    €84.02

  • PD ISO/TS 17758:2014

    Instant dried milk. Determination of the dispersibility and wettability
    6/30/2014 - PDF - English - BSI
    Learn More
    €154.05

  • Lait et produits laitiers


    6/19/2014 - Paper - French - AFNOR
    Learn More
    €488.00

  • ISO/TS 17758:2014

    Instant dried milk — Determination of the dispersibility and wettability
    6/1/2014 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/TS 17758:2014

    Instant dried milk — Determination of the dispersibility and wettability
    6/1/2014 - Paper - French - ISO
    Learn More
    €61.00

  • ISO/TS 17758:2014

    Instant dried milk — Determination of the dispersibility and wettability
    6/1/2014 - Paper - Russian - ISO
    Learn More
    €61.00

  • DIN EN ISO 8968-1:2014-06

    Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014); German version EN ISO 8968-1:2014
    6/1/2014 - - - DIN
    Learn More
    From: €89.00

  • UNE-EN ISO 8968-1:2014

    Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
    5/14/2014 - PDF - Spanish - AENOR
    Learn More
    €58.00

  • NF EN ISO 8968-1, V04-221-1 (05/2014)

    Milk and milk products - Determination of nitrogen content - Part 1 : Kjeldahl principle and crude protein calculation - Lait et produits laitiers
    5/1/2014 - Paper - French - AFNOR
    Learn More
    €73.30

  • DIN EN ISO 11816-1:2014-03

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013); German version EN ISO 11816-1:2013
    3/1/2014 - - - DIN
    Learn More
    From: €82.60

  • BS EN ISO 8968-1:2014

    Milk and milk products. Determination of nitrogen content Kjeldahl principle crude protein calculation
    2/28/2014 - PDF - English - BSI
    Learn More
    €215.67

  • NBN EN ISO 8968-1:2014

    Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
    2/28/2014 - PDF - German - NBN
    Learn More
    €77.00

  • NBN EN ISO 8968-1:2014

    Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
    2/28/2014 - PDF - English - NBN
    Learn More
    €77.00

  • NBN EN ISO 8968-1:2014

    Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
    2/28/2014 - PDF - French - NBN
    Learn More
    €77.00

  • UNE-EN ISO 11816-1:2014

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
    2/26/2014 - PDF - Spanish - AENOR
    Learn More
    €54.00

  • ISO 8968-1:2014

    Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
    2/1/2014 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 8968-1:2014

    Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
    2/1/2014 - Paper - French - ISO
    Learn More
    €92.00

  • ISO 8968-1:2014

    Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
    2/1/2014 - Paper - Russian - ISO
    Learn More
    €92.00

  • NBN EN ISO 11816-1:2014

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
    1/31/2014 - PDF - German - NBN
    Learn More
    €77.00

  • NBN EN ISO 11816-1:2014

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
    1/31/2014 - PDF - English - NBN
    Learn More
    €77.00

  • NBN EN ISO 11816-1:2014

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
    1/31/2014 - PDF - French - NBN
    Learn More
    €77.00

  • NF EN ISO 11816-1, V04-054-1 (12/2013)

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1 : fluorimetric method for milk and milk-based drinks - Lait et produits laitiers
    12/1/2013 - Paper - French - AFNOR
    Learn More
    €64.01

  • BS EN ISO 11816-1:2013

    Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk-based drinks
    11/30/2013 - PDF - English - BSI
    Learn More
    €215.67

  • BS EN ISO 5536:2013

    Milk fat products. Determination of water content. Karl Fischer method
    11/30/2013 - PDF - English - BSI
    Learn More
    €154.05

  • UNE-EN ISO 5536:2013

    Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
    11/27/2013 - PDF - Spanish - AENOR
    Learn More
    €50.00

  • UNE-EN ISO 12779:2013

    Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
    11/27/2013 - PDF - Spanish - AENOR
    Learn More
    €51.00

  • ISO 11816-1:2013

    Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
    11/1/2013 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 11816-1:2013

    Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
    11/1/2013 - Paper - French - ISO
    Learn More
    €92.00

  • ISO 11816-1:2013

    Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
    11/1/2013 - Paper - Russian - ISO
    Learn More
    €92.00

  • NBN EN ISO 5534/AC:2013

    Cheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrigendum 1 (ISO 5534:2004/Cor 1:2013)
    10/25/2013 - PDF - French - NBN
    Learn More
    €0.00

  • NF ISO 9622, V04-056 (10/2013)

    Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry - Lait et produits laitiers fluides
    10/1/2013 - Paper - French - AFNOR
    Learn More
    €64.01

  • BS ISO 9622:2013

    Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
    9/30/2013 - PDF - English - BSI
    Learn More
    €215.67

  • DIN 10484:2013-09

    Milk - Determination of urea and ammonia content - Photometric method
    9/1/2013 - PDF - German - DIN
    Learn More
    €61.70

  • ISO 9622:2013

    Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
    9/1/2013 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 9622:2013

    Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
    9/1/2013 - Paper - French - ISO
    Learn More
    €92.00

  • ISO 9622:2013

    Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
    9/1/2013 - Paper - Russian - ISO
    Learn More
    €92.00

  • NF EN ISO 5536, V04-057 (08/2013)

    Milk fat products - Determination of water content - Karl Fischer method - Produits à base de matière grasse laitière
    8/1/2013 - Paper - French - AFNOR
    Learn More
    €51.24

  • DIN EN ISO 5536:2013-08

    Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009); German version EN ISO 5536:2013
    8/1/2013 - - - DIN
    Learn More
    From: €61.70

  • NF EN ISO 12779, V04-160 (08/2013)

    Lactose - Determination of water content - Karl Fischer method
    8/1/2013 - Paper - French - AFNOR
    Learn More
    €51.24

  • DIN EN ISO 12779:2013-08

    Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011); German version EN ISO 12779:2013
    8/1/2013 - - - DIN
    Learn More
    From: €61.70

  • PD ISO/TS 18083:2013

    Processed cheese products. Calculation of content of added phosphate expressed as phosphorus
    7/31/2013 - PDF - English - BSI
    Learn More
    €130.35

  • UNE-EN ISO 6887-6:2013

    Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
    7/24/2013 - PDF - Spanish - AENOR
    Learn More
    €51.00

  • UNE-EN ISO 6887-6:2013

    Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
    7/24/2013 - PDF - English - AENOR
    Learn More
    €51.00

  • NBN EN ISO 5536:2013

    Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
    7/19/2013 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 5536:2013

    Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
    7/19/2013 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 5536:2013

    Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
    7/19/2013 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN ISO 12779:2013

    Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
    7/19/2013 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 12779:2013

    Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
    7/19/2013 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 12779:2013

    Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
    7/19/2013 - PDF - French - NBN
    Learn More
    €56.00

  • ISO/TS 18083:2013

    Processed cheese products — Calculation of content of added phosphate expressed as phosphorus
    7/1/2013 - Paper - English - ISO
    Learn More
    €40.00

  • ISO/TS 18083:2013

    Processed cheese products — Calculation of content of added phosphate expressed as phosphorus
    7/1/2013 - Paper - Russian - ISO
    Learn More
    €40.00

  • ISO 5534:2004/Cor 1:2013

    Cheese and processed cheese — Determination of the total solids content (Reference method) — Technical Corrigendum 1
    7/1/2013 - Paper - English - ISO
    Learn More
    €0.00

  • ISO 5534:2004/Cor 1:2013

    Cheese and processed cheese — Determination of the total solids content (Reference method) — Technical Corrigendum 1
    7/1/2013 - Paper - French - ISO
    Learn More
    €0.00

  • BS EN ISO 12779:2013

    Lactose. Determination of water content. Karl Fischer method
    6/30/2013 - PDF - English - BSI
    Learn More
    €154.05

  • DIN ISO 22935-1:2012-12

    Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
    12/1/2012 - - - DIN
    Learn More
    From: €89.00

  • DIN ISO 22935-2:2012-12

    Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
    12/1/2012 - - - DIN
    Learn More
    From: €89.00

  • DIN ISO 22935-3:2012-12

    Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009)
    12/1/2012 - - - DIN
    Learn More
    From: €54.80

  • NF ISO 15163, V04-021 (09/2012)

    Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents - Lait et produits laitiers
    9/1/2012 - Paper - French - AFNOR
    Learn More
    €64.01

  • PD ISO/TS 22113:2012

    Milk and milk products. Determination of the titratable acidity of milk fat
    8/31/2012 - PDF - English - BSI
    Learn More
    €215.67

  • XP ISO/TS 22113, V04-177 (08/2012)

    Milk and milk products - Determination of the titratable acidity of milk fat - Lait et produits laitiers
    8/1/2012 - Paper - French - AFNOR
    Learn More
    €64.01

  • BS ISO 15163:2012

    Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
    7/31/2012 - PDF - English - BSI
    Learn More
    €215.67

  • XP ISO/TS 17193, V04-100 (07/2012)

    Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method) - Lait
    7/1/2012 - Paper - French - AFNOR
    Learn More
    €40.69

  • ISO/TS 22113:2012

    Milk and milk products — Determination of the titratable acidity of milk fat
    7/1/2012 - Paper - English - ISO
    Learn More
    €92.00

  • ISO/TS 22113:2012

    Milk and milk products — Determination of the titratable acidity of milk fat
    7/1/2012 - Paper - French - ISO
    Learn More
    €92.00

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