67.080 : Fruits. Vegetables

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  • NBN EN 12014-2:2018

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
    1/30/2018 - PDF - French - NBN
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    €121.00

  • NBN EN 12014-2:2018

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
    1/30/2018 - PDF - German - NBN
    Learn More
    €121.00

  • NBN EN 12014-2:2018

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
    1/30/2018 - PDF - English - NBN
    Learn More
    €121.00

  • CEN/TS 17083:2017

    Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
    6/9/2017 - PDF - German - NBN
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    €121.00

  • CEN/TS 17083:2017

    Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
    6/9/2017 - PDF - English - NBN
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    €121.00

  • NBN EN 16618:2015

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    6/19/2015 - PDF - French - NBN
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    €121.00

  • NBN EN 16618:2015

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    6/19/2015 - PDF - German - NBN
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    €121.00

  • NBN EN 16618:2015

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    6/19/2015 - PDF - English - NBN
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    €121.00

  • NBN EN ISO 16050:2011

    Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
    8/26/2011 - PDF - French - NBN
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    €58.00

  • NBN EN ISO 16050:2011

    Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
    8/26/2011 - PDF - German - NBN
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    €58.00

  • NBN EN ISO 16050:2011

    Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
    8/26/2011 - PDF - English - NBN
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    €58.00

  • NBN EN 15890:2010

    Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
    10/29/2010 - PDF - French - NBN
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    €89.00

  • NBN EN 15890:2010

    Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
    10/29/2010 - PDF - German - NBN
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    €89.00

  • NBN EN 15890:2010

    Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
    10/29/2010 - PDF - English - NBN
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    €89.00

  • NBN EN 15829:2010

    Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
    3/19/2010 - PDF - French - NBN
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    €89.00

  • NBN EN 15829:2010

    Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
    3/19/2010 - PDF - German - NBN
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    €89.00

  • NBN EN 15829:2010

    Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
    3/19/2010 - PDF - English - NBN
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    €89.00

  • NBN EN 15054:2006

    Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
    6/19/2006 - PDF - French - NBN
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    €121.00

  • NBN EN 15054:2006

    Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
    6/19/2006 - PDF - German - NBN
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    €121.00

  • NBN EN 15054:2006

    Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
    6/19/2006 - PDF - English - NBN
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    €121.00

  • NBN EN 14177:2004

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
    1/15/2004 - PDF - French - NBN
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    €89.00

  • NBN EN 14177:2004

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
    1/15/2004 - PDF - German - NBN
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    €89.00

  • NBN EN 14177:2004

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
    1/15/2004 - PDF - English - NBN
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    €89.00

  • NBN EN 12014-7:1998

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
    9/10/1998 - PDF - French - NBN
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    €37.00

  • NBN EN 12014-7:1998

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
    9/10/1998 - PDF - German - NBN
    Learn More
    €37.00

  • NBN EN 12014-7:1998

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
    9/10/1998 - PDF - English - NBN
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    €37.00

  • NBN EN 12014-5:1997

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
    7/18/1997 - PDF - French - NBN
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    €37.00

  • NBN EN 12014-5:1997

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
    7/18/1997 - PDF - German - NBN
    Learn More
    €37.00

  • NBN EN 12014-5:1997

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
    7/18/1997 - PDF - English - NBN
    Learn More
    €37.00

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