67.080 : Fruits. Vegetables
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UNE-EN 12014-2:2018
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
6/27/2018 - PDF - Spanish -
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UNE-EN 12014-2:2018
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
6/27/2018 - PDF - English -
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UNE-CEN/TS 17083:2017 (R2021)
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Española de Normalización in July of 2017.)
7/1/2017 - PDF - English -
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UNE 155000:2016
Fresh fruits and vegetables. Controlled production. General requirements.
12/21/2016 - PDF - Spanish -
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UNE-EN 16618:2015 (R2021)
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
11/4/2015 - PDF - Spanish -
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UNE-EN 16618:2015 (R2021)
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
11/4/2015 - PDF - English -
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UNE 155409-1:2015
Fresh vegetables. Controlled production. Water melon produced incorporating biological pest control. Series II.
7/29/2015 - PDF - Spanish -
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UNE 155402-1:2015
Fresh vegetables. Controlled production. Tomato produced incorporating biological pest control. Series I.
7/29/2015 - PDF - Spanish -
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UNE 155407-1:2015
Fresh vegetables. Controlled production. Aubergine produced incorporating biological pest control. Series I.
7/29/2015 - PDF - Spanish -
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UNE 155405-1:2015
Fresh vegetables. Controlled production. Green beans produced incorporating biological pest control. Series I.
7/29/2015 - PDF - Spanish -
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UNE 155403-1:2015
Fresh vegetables. Controlled production. Pepper produced incorporating biological pest control. Series I.
7/29/2015 - PDF - Spanish -
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UNE 155408-1:2015
Fresh vegetables. Controlled production. Melon produced incorporating biological pest control. Series II.
7/29/2015 - PDF - Spanish -
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UNE 155406-1:2015
Fresh vegetables. Controlled production. Marrow produced incorporating biological pest control. Series I.
7/29/2015 - PDF - Spanish -
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UNE 155404-1:2015
Fresh vegetables. Controlled production. Cucumber produced incorporating biological pest control. Series I.
7/29/2015 - PDF - Spanish -
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UNE 155509-3:2015
Fresh fruits. Controlled production. Kiwifruit produced incorporating biological pest control methods. Series III.
1/28/2015 - PDF - Spanish -
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UNE-EN 12393-2:2014 (R2020)
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
6/4/2014 - PDF - English -
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UNE-EN 12393-1:2014 (R2020)
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
6/4/2014 - PDF - English -
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UNE-EN 12393-3:2014 (R2020)
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
6/4/2014 - PDF - Spanish -
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UNE-EN 12393-2:2014 (R2020)
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
6/4/2014 - PDF - Spanish -
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UNE-EN 12393-1:2014 (R2020)
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
6/4/2014 - PDF - Spanish -
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UNE-EN 12393-3:2014 (R2020)
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
6/4/2014 - PDF - English -
Learn More€81.60 -
€52.00 -
€49.00 -
€53.00 -
€52.00 -
€52.00 -
€46.00 -
€39.00 -
€60.00 -
€53.00 -
€52.00 -
€53.00 -
€39.00 -
€53.00 -
€52.00 -
€49.00 -
€46.00 -
€58.00 -
€52.00 -
€52.00 -
€46.00 -
€60.00 -
UNE-EN ISO 16050:2011
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
10/26/2011 - PDF - Spanish -
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UNE-EN ISO 16050:2011
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
10/26/2011 - PDF - English -
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UNE-EN 15890:2011 (R2021)
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
3/16/2011 - PDF - Spanish -
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UNE-EN 15890:2011 (R2021)
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
3/16/2011 - PDF - English -
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UNE 155205:2011
Fruits for fresh consumption. Controlled production. Citrus: Orange, mandarin, lemon, lime, grape fruit and hybrids.
2/23/2011 - PDF - Spanish -
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€52.00 -
UNE 155203:2011
Fruits for fresh consumption. Controlled production. Peach tree, plum tree and apricot tree and hybrids.
2/23/2011 - PDF - Spanish -
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€49.00 -
UNE 155204:2011
Fruits for fresh consumption. Controlled production. Avocado.
2/23/2011 - PDF - Spanish -
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€52.00 -
UNE-EN 15829:2010 (R2020)
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
6/29/2010 - PDF - Spanish -
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UNE-EN 15829:2010 (R2020)
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
6/29/2010 - PDF - English -
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UNE-EN 15054:2007 (R2017)
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
6/27/2007 - PDF - English -
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UNE-EN 15054:2007 (R2017)
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
6/27/2007 - PDF - Spanish -
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UNE 137005:2005 (R2015)
Corrugated fibreboard packaging. Stockable packaging for fruits and vegetables. Modular base of 600 mm x 400 mm (CF1) and modular base of 400 mm x 300 mm (CF2). Dimensions and denomination.
3/23/2005 - PDF - Spanish -
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UNE-EN 14177:2004 (R2019)
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
7/9/2004 - PDF - English -
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UNE-EN 14177:2004 (R2019)
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
7/9/2004 - PDF - Spanish -
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UNE-EN 12014-7:2000 (R2019)
Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
9/20/2000 - PDF - English -
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UNE-EN 12014-7:2000 (R2019)
Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
9/20/2000 - PDF - Spanish -
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UNE-EN 12014-5:1997 (R2019)
Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
12/22/1997 - PDF - English -
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UNE-EN 12014-5:1997 (R2019)
Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
12/22/1997 - PDF - Spanish -
Learn More€60.00 -
€27.00
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€14.00
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€17.00
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€17.00
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€14.00
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€27.00
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€14.00
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€14.00
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€14.00
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€14.00
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€14.00
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€14.00
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€14.00
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€14.00
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€17.00
