67.080.10 : Fruits and derived products
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24/30468634 DC:2024
BS ISO 6900 Dried red jujubes - Specification and test methods
3/25/2024 - PDF - English - BSI
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€151.00 -
ASTM D5974-20
Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
9/1/2020 - PDF - English - ASTM
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ASTM D5974-20 + Redline
Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
9/1/2020 - PDF - English - ASTM
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€180.00 -
€250.00 -
UNE 155509-3:2015
Fresh fruits. Controlled production. Kiwifruit produced incorporating biological pest control methods. Series III.
1/28/2015 - PDF - Spanish - AENOR
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UNE-EN ISO 16050:2011
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
10/26/2011 - PDF - Spanish - AENOR
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UNE-EN ISO 16050:2011
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
10/26/2011 - PDF - English - AENOR
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DIN EN ISO 16050:2011-09
Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003), German version EN ISO 16050:2011
9/1/2011 - PDF - German - DIN
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DIN EN ISO 16050:2011-09
Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003)
9/1/2011 - PDF - English - DIN
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NBN EN ISO 16050:2011
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
8/26/2011 - PDF - French - NBN
Learn More€58.00 -
NBN EN ISO 16050:2011
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
8/26/2011 - PDF - German - NBN
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NBN EN ISO 16050:2011
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
8/26/2011 - PDF - English - NBN
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BS EN ISO 16050:2011
Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
7/31/2011 - PDF - English - BSI
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UNE-EN 15890:2011 (R2021)
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
3/16/2011 - PDF - Spanish - AENOR
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UNE-EN 15890:2011 (R2021)
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
3/16/2011 - PDF - English - AENOR
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UNE 155203:2011
Fruits for fresh consumption. Controlled production. Peach tree, plum tree and apricot tree and hybrids.
2/23/2011 - PDF - Spanish - AENOR
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UNE 155204:2011
Fruits for fresh consumption. Controlled production. Avocado.
2/23/2011 - PDF - Spanish - AENOR
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UNE 155205:2011
Fruits for fresh consumption. Controlled production. Citrus: Orange, mandarin, lemon, lime, grape fruit and hybrids.
2/23/2011 - PDF - Spanish - AENOR
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DIN EN 15890:2010-12
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection, German version EN 15890:2010
12/1/2010 - PDF - German - DIN
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DIN EN 15890:2010-12
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
12/1/2010 - PDF - English - DIN
Learn More€91.12 -
BS EN 15890:2010
Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
10/31/2010 - PDF - English - BSI
Learn More€180.00 -
NBN EN 15890:2010
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
10/29/2010 - PDF - French - NBN
Learn More€89.00 -
NBN EN 15890:2010
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
10/29/2010 - PDF - German - NBN
Learn More€89.00 -
NBN EN 15890:2010
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
10/29/2010 - PDF - English - NBN
Learn More€89.00 -
UNE-EN 15829:2010 (R2020)
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
6/29/2010 - PDF - Spanish - AENOR
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UNE-EN 15829:2010 (R2020)
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
6/29/2010 - PDF - English - AENOR
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DIN EN 15829:2010-05
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection, German version EN 15829:2010
5/1/2010 - PDF - German - DIN
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DIN EN 15829:2010-05
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
5/1/2010 - PDF - English - DIN
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NBN EN 15829:2010
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
3/19/2010 - PDF - French - NBN
Learn More€89.00 -
NBN EN 15829:2010
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
3/19/2010 - PDF - German - NBN
Learn More€89.00 -
NBN EN 15829:2010
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
3/19/2010 - PDF - English - NBN
Learn More€89.00 -
BS EN 15829:2010
Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection
2/28/2010 - PDF - English - BSI
Learn More€180.00 -
€72.00 -
€72.00
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€72.00
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UNE-EN 14177:2004 (R2019)
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
7/9/2004 - PDF - Spanish - AENOR
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UNE-EN 14177:2004 (R2019)
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
7/9/2004 - PDF - English - AENOR
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DIN EN 14177:2004-03
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
3/1/2004 - PDF - German - DIN
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DIN EN 14177:2004-03
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
3/1/2004 - PDF - English - DIN
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NBN EN 14177:2004
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
1/15/2004 - PDF - French - NBN
Learn More€89.00 -
NBN EN 14177:2004
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
1/15/2004 - PDF - German - NBN
Learn More€89.00 -
NBN EN 14177:2004
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
1/15/2004 - PDF - English - NBN
Learn More€89.00 -
BS EN 14177:2003
Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up
1/13/2004 - PDF - English - BSI
Learn More€180.00 -
€72.00
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€72.00
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€0.00
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€0.00
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€0.00
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€0.00
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€72.00
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€72.00
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€72.00
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€72.00
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€72.00
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€72.00
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€72.00
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€48.00
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€48.00
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€48.00
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€48.00
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€72.00
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€72.00
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€72.00
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€48.00
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€48.00
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€48.00
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€48.00
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€48.00
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€48.00
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€48.00
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€48.00
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ISO 7920:1984 (R2023)
Sweet cherries and sour cherries
Guide to cold storage and refrigerated transport
10/1/1984 - Paper - French - ISO
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ISO 7920:1984 (R2023)
Sweet cherries and sour cherries
Guide to cold storage and refrigerated transport
10/1/1984 - Paper - English - ISO
Learn More€48.00 -
€48.00
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€48.00
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€48.00
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€48.00
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€48.00
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€48.00
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ISO 1955:1982 (R2022)
Citrus fruits and derived products
Determination of essential oils content (Reference method)
12/1/1982 - Paper - French - ISO
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ISO 1955:1982 (R2022)
Citrus fruits and derived products
Determination of essential oils content (Reference method)
12/1/1982 - Paper - English - ISO
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NF V20-201 (12/1981) (R2011)
Method for the determination of the eating quality of golden delicious apples (index of quality).
12/1/1981 - Paper - French - AFNOR
Learn More€48.00 -
€60.67
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€48.00
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€48.00
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€48.00
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€48.00
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€48.00
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€48.00
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€48.00
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€48.00
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€48.00
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€48.00
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€17.00 -
€48.00
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€48.00
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€48.00
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NF V02-101 (11/1971) (R2011)
Fruits and vegetables. Green bananas. Ripening conditions.
11/1/1971 - Paper - French - AFNOR
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€34.67
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€14.00
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€27.00
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€14.00
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€14.00
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€14.00
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€14.00
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€14.00
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€14.00
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€14.00
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€14.00
