67.080.01 : Fruits, vegetables and derived products in general
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BS ISO 20982:2020
Priests (caper) (Capparis spp.). Specification and test methods
6/9/2020 - PDF - English -
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UNE-EN 12393-1:2014 (R2020)
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
6/4/2014 - PDF - Spanish -
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UNE-EN 12393-3:2014 (R2020)
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
6/4/2014 - PDF - English -
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UNE-EN 12393-2:2014 (R2020)
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
6/4/2014 - PDF - English -
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UNE-EN 12393-1:2014 (R2020)
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
6/4/2014 - PDF - English -
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UNE-EN 12393-3:2014 (R2020)
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
6/4/2014 - PDF - Spanish -
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UNE-EN 12393-2:2014 (R2020)
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
6/4/2014 - PDF - Spanish -
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BS EN 12393-2:2013
Foods of plant origin. Multiresidue methods for the determination pesticide residues by GC or LC-MS/MS Methods extraction and clean-up
11/30/2013 - PDF - English -
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BS EN 12393-1:2013
Foods of plant origin. Multiresidue methods for the determination pesticide residues by GC or LC-MS/MS General considerations
11/30/2013 - PDF - English -
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BS EN 12393-3:2013
Foods of plant origin. Multiresidue methods for the determination pesticide residues by GC or LC-MS/MS Determination and confirmatory tests
11/30/2013 - PDF - English -
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ISO 5519:2008 (R2023)
Fruits, vegetables and derived products
Determination of sorbic acid content
2/18/2008 - Paper - English -
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ISO 22855:2008 (R2023)
Fruit and vegetable products
Determination of benzoic acid and sorbic acid concentrations
1/15/2008 - Paper - English -
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UNE-EN 15054:2007 (R2017)
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
6/27/2007 - PDF - Spanish -
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UNE-EN 15054:2007 (R2017)
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
6/27/2007 - PDF - English -
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BS ISO 5518:2007
Fruits, vegetables and derived products. Determination of benzoic acid content. Spectrophotometric method
2/28/2007 - PDF - English -
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ISO 5518:2007 (R2016)
Fruits, vegetables and derived products
Determination of benzoic acid content
1/18/2007 - Paper - English -
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DIN EN 15055:2006-08
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
8/1/2006 - PDF - English -
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DIN EN 15055:2006-08
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
8/1/2006 - PDF - German -
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BS EN 14185-2:2006
Non fatty foods. Determination of N-methylcarbamate residues HPLC method with clean-up on a diatomaceous earth column
6/30/2006 - PDF - English -
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BS EN 15054:2006
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method
6/30/2006 - PDF - English -
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BS EN 15055:2006
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method
6/30/2006 - PDF - English -
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NBN EN 15054:2006
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
6/19/2006 - PDF - English -
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NBN EN 15054:2006
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
6/19/2006 - PDF - French -
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NBN EN 15054:2006
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
6/19/2006 - PDF - German -
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BP V01-100 (12/2005)
Business-to-business commerce within the agricultural and agri-food industry sector - Joint commitments specific to business-to-business commerce within the potato, fruit and vegetable, wine, cereal, oil and protein crop and agri-food supply sectors
12/1/2005 - Paper - French -
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UNE 137005:2005 (R2015)
Corrugated fibreboard packaging. Stockable packaging for fruits and vegetables. Modular base of 600 mm x 400 mm (CF1) and modular base of 400 mm x 300 mm (CF2). Dimensions and denomination.
3/23/2005 - PDF - Spanish -
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BS ISO 6561-2:2005
Fruits, vegetables and derived products. Determination of cadmium content Method using flame atomic absorption spectrometry
1/24/2005 - PDF - English -
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BS ISO 6561-1:2005
Fruits, vegetables and derived products. Determination of cadmium content Method using graphite furnace atomic absorption spectrometry
1/24/2005 - PDF - English -
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ISO 6561-2:2005 (R2022)
Fruits, vegetables and derived products
Determination of cadmium content
1/5/2005 - Paper - English -
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ISO 6561-1:2005 (R2022)
Fruits, vegetables and derived products
Determination of cadmium content
1/5/2005 - Paper - English -
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BS ISO 17240:2004
Fruit and vegetable products. Determination of tin content. Method using flame atomic absorption spectrometry
11/25/2004 - PDF - English -
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BS ISO 17239:2004
Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry
10/18/2004 - PDF - English -
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BS EN 14333-2:2004
Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) HPLC method with gel permeation chromatography clean up
10/15/2004 - PDF - English -
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BS EN 14333-3:2004
Non-fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) HPLC method with liquid/liquid-partition clean up
10/15/2004 - PDF - English -
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BS EN 14333-1:2004
Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) HPLC method with solid phase extraction clean up
10/15/2004 - PDF - English -
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ISO 17239:2004 (R2022)
Fruits, vegetables and derived products
Determination of arsenic content
10/7/2004 - Paper - English -
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€48.00
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BS ISO 2173:2003
Fruit and vegetable products. Determination of soluble solids. Refractometric method
12/2/2003 - PDF - English -
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BS ISO 763:2003
Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid
12/1/2003 - PDF - English -
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BS ISO 762:2003
Fruit and vegetable products. Determination of mineral impurities content
11/25/2003 - PDF - English -
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ISO 763:2003 (R2022)
Fruit and vegetable products
Determination of ash insoluble in hydrochloric acid
11/19/2003 - Paper - English -
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ISO 2173:2003 (R2022)
Fruit and vegetable products
Determination of soluble solids
11/19/2003 - Paper - English -
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ISO 762:2003 (R2022)
Fruit and vegetable products
Determination of mineral impurities content
11/10/2003 - Paper - English -
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BS EN 14185-1:2003
Non-fatty food. Determination of N-methylcarbamate residues HPLC-method with SPE clean-up
5/6/2003 - PDF - English -
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ISO 751:1998 (R2022)
Fruit and vegetable products
Determination of water-insoluble solids
8/13/1998 - Paper - English -
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ISO 2448:1998 (R2022)
Fruit and vegetable products
Determination of ethanol content
8/6/1998 - Paper - English -
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€48.00
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ISO 750:1998 (R2022)
Fruit and vegetable products
Determination of titratable acidity
8/6/1998 - Paper - English -
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ISO 7952:1994 (R2022)
Fruits, vegetables and derived products
Determination of copper content
10/6/1994 - Paper - English -
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ISO 7952:1994 (R2022)
Fruits, vegetables and derived products
Determination of copper content
10/6/1994 - Paper - French -
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ISO 6558-2:1992 (R2022)
Fruits, vegetables and derived products
Determination of carotene content
5/21/1992 - Paper - French -
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ISO 6558-2:1992 (R2022)
Fruits, vegetables and derived products
Determination of carotene content
5/21/1992 - Paper - English -
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€48.00
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€48.00
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ISO 9526:1990 (R2023)
Fruits, vegetables and derived products
Determination of iron content by flame atomic absorption spectrometry
4/5/1990 - Paper - French -
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ISO 9526:1990 (R2023)
Fruits, vegetables and derived products
Determination of iron content by flame atomic absorption spectrometry
4/5/1990 - Paper - English -
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ISO 7558:1988 (R2016)
Guide to the prepacking of fruits and vegetables
General information
12/1/1988 - Paper - French -
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ISO 7558:1988 (R2016)
Guide to the prepacking of fruits and vegetables
General information
12/1/1988 - Paper - English -
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ISO 6949:1988 (R2016)
Fruits and vegetables
Principles and techniques of the controlled atmosphere method of storage
11/3/1988 - Paper - English -
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ISO 6949:1988 (R2016)
Fruits and vegetables
Principles and techniques of the controlled atmosphere method of storage
11/3/1988 - Paper - French -
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ISO 6557-1:1986 (R2022)
Fruits, vegetables and derived products
Determination of ascorbic acid
10/9/1986 - Paper - French -
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ISO 6557-1:1986 (R2022)
Fruits, vegetables and derived products
Determination of ascorbic acid
10/9/1986 - Paper - English -
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ISO 7466:1986 (R2016)
Fruit and vegetable products
Determination of 5-hydroxymethylfurfural (5-HMF) content
9/18/1986 - Paper - English -
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ISO 7466:1986 (R2016)
Fruit and vegetable products
Determination of 5-hydroxymethylfurfural (5-HMF) content
9/18/1986 - Paper - French -
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NF V05-131 (09/1986) (R2011)
Fruits, vegetables and derived products. Determination of ethanol. Enzymic method.
9/1/1986 - Paper - French -
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ISO 6636-1:1986 (R2022)
Fruits, vegetables and derived products
Determination of zinc content
4/24/1986 - Paper - English -
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ISO 6636-1:1986 (R2022)
Fruits, vegetables and derived products
Determination of zinc content
4/24/1986 - Paper - French -
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ISO 6638-1:1985 (R2022)
Fruit and vegetable products
Determination of formic acid content
11/21/1985 - Paper - French -
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ISO 6638-1:1985 (R2022)
Fruit and vegetable products
Determination of formic acid content
11/21/1985 - Paper - English -
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ISO 6635:1984 (R2022)
Fruits, vegetables and derived products
Determination of nitrite and nitrate content
11/1/1984 - Paper - French -
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NF V05-127 (11/1984)
Fruits, vegetables and derived products. Determination of the copper content. Falme atomic absorption spetrometric method.
11/1/1984 - Paper - French -
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ISO 6557-2:1984 (R2023)
Fruits, vegetables and derived products
Determination of ascorbic acid content
11/1/1984 - Paper - French -
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NF V05-129 (11/1984)
Fruit and vegetable products. Conventionnal determination of authocyanins. Detection and identification.
11/1/1984 - Paper - French -
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NF V05-128 (11/1984)
Fruits, vegetables and derived products. Determination of pectic matter.
11/1/1984 - Paper - French -
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ISO 6635:1984 (R2022)
Fruits, vegetables and derived products
Determination of nitrite and nitrate content
11/1/1984 - Paper - English -
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ISO 6557-2:1984 (R2023)
Fruits, vegetables and derived products
Determination of ascorbic acid content
11/1/1984 - Paper - English -
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ISO 6638-2:1984 (R2022)
Fruit and vegetable products
Determination of formic acid content
10/1/1984 - Paper - English -
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ISO 6638-2:1984 (R2022)
Fruit and vegetable products
Determination of formic acid content
10/1/1984 - Paper - French -
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ISO 6633:1984 (R2022)
Fruits, vegetables and derived products
Determination of lead content
9/1/1984 - Paper - English -
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ISO 6633:1984 (R2022)
Fruits, vegetables and derived products
Determination of lead content
9/1/1984 - Paper - French -
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ISO 6637:1984 (R2022)
Fruits, vegetables and derived products
Determination of mercury content
5/1/1984 - Paper - English -
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ISO 6637:1984 (R2022)
Fruits, vegetables and derived products
Determination of mercury content
5/1/1984 - Paper - French -
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ISO 6661:1983 (R1988)
Fresh fruits and vegetables
Arrangement of parallelepipedic packages in land transport vehicles
12/1/1983 - Paper - French -
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€48.00
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€48.00
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ISO 6661:1983 (R1988)
Fresh fruits and vegetables
Arrangement of parallelepipedic packages in land transport vehicles
12/1/1983 - Paper - English -
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ISO 6560:1983 (R2018)
Fruit and vegetable products
Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram)
11/1/1983 - Paper - French -
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ISO 6560:1983 (R2018)
Fruit and vegetable products
Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram)
11/1/1983 - Paper - English -
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ISO 6634:1982 (R2022)
Fruits, vegetables and derived products
Determination of arsenic content
12/1/1982 - Paper - English -
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ISO 6634:1982 (R2022)
Fruits, vegetables and derived products
Determination of arsenic content
12/1/1982 - Paper - French -
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ISO 1026:1982 (R2022)
Fruit and vegetable products
Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
3/1/1982 - Paper - French -
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ISO 1026:1982 (R2022)
Fruit and vegetable products
Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
3/1/1982 - Paper - English -
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ISO 6632:1981 (R1986)
Fruits, vegetables and derived products
Determination of volatile acidity
11/1/1981 - Paper - English -
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ISO 6632:1981 (R1986)
Fruits, vegetables and derived products
Determination of volatile acidity
11/1/1981 - Paper - French -
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V00-202 (11/1981) (R2011)
Fruits and vegetables. Morphological and structural nomenclature.
11/1/1981 - Paper - French -
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€27.00 -
€48.00
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€48.00
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ISO 6636-2:1981 (R2022)
Fruits, vegetables and derived products
Determination of zinc content
10/1/1981 - Paper - English -
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ISO 6636-2:1981 (R2022)
Fruits, vegetables and derived products
Determination of zinc content
10/1/1981 - Paper - French -
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ISO 5522:1981 (R2022)
Fruits, vegetables and derived products
Determination of total sulphur dioxide content
9/1/1981 - Paper - French -
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ISO 5522:1981 (R2022)
Fruits, vegetables and derived products
Determination of total sulphur dioxide content
9/1/1981 - Paper - English -
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ISO 5523:1981 (R2023)
Liquid fruit and vegetable products
Determination of sulphur dioxide content (Routine method)
8/1/1981 - Paper - English -
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ISO 5521:1981 (R2022)
Fruits, vegetables and derived products
Qualitative method for the detection of sulphur dioxide
8/1/1981 - Paper - English -
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ISO 5520:1981 (R2018)
Fruits, vegetables and derived products
Determination of alkalinity of total ash and of water-soluble ash
8/1/1981 - Paper - French -
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ISO 5523:1981 (R2023)
Liquid fruit and vegetable products
Determination of sulphur dioxide content (Routine method)
8/1/1981 - Paper - French -
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ISO 5520:1981 (R2018)
Fruits, vegetables and derived products
Determination of alkalinity of total ash and of water-soluble ash
8/1/1981 - Paper - English -
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ISO 5521:1981 (R2022)
Fruits, vegetables and derived products
Qualitative method for the detection of sulphur dioxide
8/1/1981 - Paper - French -
Learn More€48.00 -
€48.00
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€48.00
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NF V05-121 (03/1979)
Fruit, vegetables and derived products. Determination of nitrites and nitrates.
3/1/1979 - Paper - French -
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ISO 5515:1979 (R2022)
Fruits, vegetables and derived products
Decomposition of organic matter prior to analysis
2/1/1979 - Paper - English -
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ISO 5515:1979 (R2022)
Fruits, vegetables and derived products
Decomposition of organic matter prior to analysis
2/1/1979 - Paper - French -
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ISO 5517:1978 (R2022)
Fruits, vegetables and derived products
Determination of iron content
5/1/1978 - Paper - French -
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ISO 5517:1978 (R2022)
Fruits, vegetables and derived products
Determination of iron content
5/1/1978 - Paper - English -
Learn More€48.00 -
€48.00
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€48.00
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NF V05-120 (11/1976) (R2011)
Fruit, vegetable and derived products. Determination of the arsenic content.
11/1/1976 - Paper - French -
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NF V05-102 (01/1974)
Products derived from fruit and vegetables. Determination of dry residue which is insoluble in water.
1/1/1974 - Paper - French -
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NF V05-118 (01/1974)
Fruit, vegetables, and fruit and vegetable products. Determination of the content of volatile acidity.
1/1/1974 - Paper - French -
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NF V05-104 (01/1974)
Products derived from fruit and vegetables. Determination of ash content which is insoluble in hydrochloric acid.
1/1/1974 - Paper - French -
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NF V05-101 (01/1974)
Products derived from fruit and vegetables. Determination of titrable acidity.
1/1/1974 - Paper - French -
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NF V05-117 (01/1974)
Fruit, vegetables and fruit and vegetable products. Determination of the content of iron.
1/1/1974 - Paper - French -
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€48.00
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NF V03-201 (11/1967) (R2012)
Agricultural products. Guide for evaluation of pulp stiffness using a penetrometer.
11/1/1967 - Paper - French -
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NF V03-200 (07/1966) (R2011)
Agricultural food products. Fresh fruit and vegetables. Sampling.
7/1/1966 - Paper - French -
Learn More€34.67
