67.080 : Fruits. Vegetables

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  • BS EN 12014-2:2017:2020 + Redline

    Tracked Changes. Foodstuffs. Determination of nitrate and/or nitrite content HPLC/IC method for the determination vegetables and vegetable products
    2/26/2020 - PDF - English - BSI
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    €200.27

  • 20/30402407 DC:2020

    BS ISO 24220. Paocai (salted fermented vegetables). Specification and test methods
    1/10/2020 - PDF - English - BSI
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    €23.70

  • BS ISO 3631:2019

    Citrus fruits. Guidelines for storage
    10/7/2019 - PDF - English - BSI
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    €215.67

  • 19/30371755 DC:2019

    BS ISO 20982. Priests (Caper) (Capparis spp.). Specification and test methods
    5/1/2019 - PDF - English - BSI
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    €23.70

  • 19/30371752 DC:2019

    BS ISO 20984. Cornelian cherry. Specification and test methods
    5/1/2019 - PDF - English - BSI
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    €23.70

  • 19/30371746 DC:2019

    BS ISO 20980. Artichokes. Specification and test methods
    5/1/2019 - PDF - English - BSI
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    €23.70

  • 19/30371749 DC:2019

    BS ISO 20981. Asparagus. Specification and test methods
    5/1/2019 - PDF - English - BSI
    Learn More
    €23.70

  • UNE-EN 12014-2:2018

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
    6/27/2018 - PDF - Spanish - AENOR
    Learn More
    €56.00

  • UNE-EN 12014-2:2018

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
    6/27/2018 - PDF - English - AENOR
    Learn More
    €56.00

  • DIN EN 12014-2:2018-02

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
    2/1/2018 - - - DIN
    Learn More
    From: €82.60

  • NBN EN 12014-2:2018

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
    1/30/2018 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 12014-2:2018

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
    1/30/2018 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 12014-2:2018

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
    1/30/2018 - PDF - French - NBN
    Learn More
    €56.00

  • BS EN 12014-2:2017:2018

    Foodstuffs. Determination of nitrate and/or nitrite content HPLC/IC method for the determination vegetables and vegetable products
    1/3/2018 - PDF - English - BSI
    Learn More
    €154.05

  • NF EN 12014-2, V03-010-2 (12/2017)

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products - Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 2 : Méthode de détermination par CLHP/CI de la teneur en nitrates des légumes et des produits à base de légumes
    12/1/2017 - Paper - French - AFNOR
    Learn More
    €67.38

  • DIN CEN/TS 17083 DIN SPEC 10808:2017-09

    Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017
    9/1/2017 - PDF - German - DIN
    Learn More
    €71.20

  • PD CEN/TS 17083:2017

    Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
    8/25/2017 - PDF - English - BSI
    Learn More
    €215.67

  • UNE-CEN/TS 17083:2017

    Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Española de Normalización in July of 2017.)
    7/1/2017 - PDF - English - AENOR
    Learn More
    €68.00

  • CEN/TS 17083:2017

    Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
    6/9/2017 - PDF - German - NBN
    Learn More
    €56.00

  • CEN/TS 17083:2017

    Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
    6/9/2017 - PDF - English - NBN
    Learn More
    €56.00

  • UNE 155000:2016

    Fresh fruits and vegetables. Controlled production. General requirements.
    12/21/2016 - PDF - Spanish - AENOR
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    €78.00

  • UNE-EN 16618:2015

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    11/4/2015 - PDF - Spanish - AENOR
    Learn More
    €58.00

  • NF EN 16618, V03-168 (09/2015)

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS) - Analyse des produits alimentaires
    9/1/2015 - Paper - French - AFNOR
    Learn More
    €77.16

  • UNE 155402-1:2015

    Fresh vegetables. Controlled production. Tomato produced incorporating biological pest control. Series I.
    7/29/2015 - PDF - Spanish - AENOR
    Learn More
    €59.00

  • UNE 155403-1:2015

    Fresh vegetables. Controlled production. Pepper produced incorporating biological pest control. Series I.
    7/29/2015 - PDF - Spanish - AENOR
    Learn More
    €57.00

  • UNE 155404-1:2015

    Fresh vegetables. Controlled production. Cucumber produced incorporating biological pest control. Series I.
    7/29/2015 - PDF - Spanish - AENOR
    Learn More
    €57.00

  • UNE 155405-1:2015

    Fresh vegetables. Controlled production. Green beans produced incorporating biological pest control. Series I.
    7/29/2015 - PDF - Spanish - AENOR
    Learn More
    €55.00

  • UNE 155406-1:2015

    Fresh vegetables. Controlled production. Marrow produced incorporating biological pest control. Series I.
    7/29/2015 - PDF - Spanish - AENOR
    Learn More
    €57.00

  • UNE 155407-1:2015

    Fresh vegetables. Controlled production. Aubergine produced incorporating biological pest control. Series I.
    7/29/2015 - PDF - Spanish - AENOR
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    €57.00

  • UNE 155408-1:2015

    Fresh vegetables. Controlled production. Melon produced incorporating biological pest control. Series II.
    7/29/2015 - PDF - Spanish - AENOR
    Learn More
    €56.00

  • UNE 155409-1:2015

    Fresh vegetables. Controlled production. Water melon produced incorporating biological pest control. Series II.
    7/29/2015 - PDF - Spanish - AENOR
    Learn More
    €56.00

  • ASTM D5974-15 + Redline

    Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
    7/1/2015 - PDF - English - ASTM
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    €56.00

  • ASTM D5974-15

    Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
    7/1/2015 - PDF - English - ASTM
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    €47.00

  • NBN EN 16618:2015

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    6/19/2015 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 16618:2015

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    6/19/2015 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 16618:2015

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    6/19/2015 - PDF - French - NBN
    Learn More
    €56.00

  • DIN EN 16618:2015-06

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
    6/1/2015 - - - DIN
    Learn More
    From: €89.00

  • BS EN 16618:2015

    Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    4/30/2015 - PDF - English - BSI
    Learn More
    €215.67

  • UNE 155509-3:2015

    Fresh fruits. Controlled production. Kiwifruit produced incorporating biological pest control methods. Series III.
    1/28/2015 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • UNE-EN 12393-3:2014 (R2020)

    Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
    6/4/2014 - PDF - Spanish - AENOR
    Learn More
    €55.00

  • UNE-EN 12393-1:2014 (R2020)

    Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
    6/4/2014 - PDF - Spanish - AENOR
    Learn More
    €54.00

  • UNE-EN 12393-2:2014 (R2020)

    Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
    6/4/2014 - PDF - Spanish - AENOR
    Learn More
    €66.00

  • BS EN 12393-2:2013

    Foods of plant origin. Multiresidue methods for the determination pesticide residues by GC or LC-MS/MS Methods extraction and clean-up
    11/30/2013 - PDF - English - BSI
    Learn More
    €284.40

  • BS EN 12393-1:2013

    Foods of plant origin. Multiresidue methods for the determination pesticide residues by GC or LC-MS/MS General considerations
    11/30/2013 - PDF - English - BSI
    Learn More
    €154.05

  • BS EN 12393-3:2013

    Foods of plant origin. Multiresidue methods for the determination pesticide residues by GC or LC-MS/MS Determination and confirmatory tests
    11/30/2013 - PDF - English - BSI
    Learn More
    €215.67

  • UNE 155102:2012

    Fresh vegetables. Controlled production. Tomato.
    11/14/2012 - PDF - Spanish - AENOR
    Learn More
    €48.00

  • UNE 155103:2012

    Fresh vegetables. Controlled production. Pepper.
    11/14/2012 - PDF - Spanish - AENOR
    Learn More
    €47.00

  • UNE 155104:2012

    Fresh vegetables. Controlled production. Cucumber
    11/14/2012 - PDF - Spanish - AENOR
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    €48.00

  • UNE 155105:2012

    Fresh vegetables. Controlled production. Green beans.
    11/14/2012 - PDF - Spanish - AENOR
    Learn More
    €47.00

  • UNE 155106:2012

    Fresh vegetables. Controlled production. Marrow.
    11/14/2012 - PDF - Spanish - AENOR
    Learn More
    €47.00

  • UNE 155107:2012

    Fresh vegetables. Controlled production. Aubergine.
    11/14/2012 - PDF - Spanish - AENOR
    Learn More
    €47.00

  • UNE 155108:2012

    Fresh vegetables. Controlled production. Melon.
    11/14/2012 - PDF - Spanish - AENOR
    Learn More
    €38.00

  • UNE 155109:2012

    Fresh vegetables. Controlled production. Water melon.
    11/14/2012 - PDF - Spanish - AENOR
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    €47.00

  • UNE 155111:2012

    Fresh vegetables. Controlled production. Lettuce.
    11/14/2012 - PDF - Spanish - AENOR
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    €47.00

  • UNE 155112:2012

    Fresh vegetables. Controlled production. Broccoli
    11/14/2012 - PDF - Spanish - AENOR
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    €35.00

  • UNE 155113:2012

    Fresh vegetables. Controlled production. Strawberries.
    11/14/2012 - PDF - Spanish - AENOR
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    €38.00

  • UNE 155117:2012

    Fresh vegetables. Controlled production. Asparagus.
    11/14/2012 - PDF - Spanish - AENOR
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    €48.00

  • UNE 155118:2012

    Fresh vegetables. Controlled production. Leek.
    11/14/2012 - PDF - Spanish - AENOR
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    €48.00

  • UNE 155119:2012

    Fresh vegetables. Controlled production. Artichoke
    11/14/2012 - PDF - Spanish - AENOR
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    €35.00

  • UNE 155120:2012

    Fresh vegetables. Controlled production. Cauliflower.
    11/14/2012 - PDF - Spanish - AENOR
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    €31.00

  • UNE 155122:2012

    Fresh vegetables. Controlled production. Carrot.
    11/14/2012 - PDF - Spanish - AENOR
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    €35.00

  • UNE 155123:2012

    Fresh vegetables. Controlled production. Raspberry
    11/14/2012 - PDF - Spanish - AENOR
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    €47.00

  • UNE 155124:2012

    Fresh vegetables. Controlled production. Celery.
    11/14/2012 - PDF - Spanish - AENOR
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    €31.00

  • UNE 155202:2012

    Fresh fruits. Controlled production. Banana.
    11/14/2012 - PDF - Spanish - AENOR
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    €52.00

  • UNE 155208:2012

    Fresh fruits. Controlled production. Dessert grape.
    11/14/2012 - PDF - Spanish - AENOR
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    €51.00

  • UNE 155209:2012

    Fresh fruits. Controlled production. Kiwi.
    11/14/2012 - PDF - Spanish - AENOR
    Learn More
    €50.00

  • UNE-EN ISO 16050:2011

    Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
    10/26/2011 - PDF - Spanish - AENOR
    Learn More
    €53.00

  • NF EN ISO 16050, V03-122 (10/2011)

    Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method - Produits alimentaires
    10/1/2011 - Paper - French - AFNOR
    Learn More
    €64.01

  • DIN EN ISO 16050:2011-09

    Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version EN ISO 16050:2011
    9/1/2011 - - - DIN
    Learn More
    From: €75.40

  • NBN EN ISO 16050:2011

    Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
    8/26/2011 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 16050:2011

    Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
    8/26/2011 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 16050:2011

    Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
    8/26/2011 - PDF - French - NBN
    Learn More
    €56.00

  • BS EN ISO 16050:2011

    Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
    7/31/2011 - PDF - English - BSI
    Learn More
    €215.67

  • UNE-EN 15890:2011 (R2015)

    Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
    3/16/2011 - PDF - Spanish - AENOR
    Learn More
    €54.00

  • UNE 155203:2011

    Fruits for fresh consumption. Controlled production. Peach tree, plum tree and apricot tree and hybrids.
    2/23/2011 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • UNE 155204:2011

    Fruits for fresh consumption. Controlled production. Avocado.
    2/23/2011 - PDF - Spanish - AENOR
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    €49.00

  • UNE 155205:2011

    Fruits for fresh consumption. Controlled production. Citrus: Orange, mandarin, lemon, lime, grape fruit and hybrids.
    2/23/2011 - PDF - Spanish - AENOR
    Learn More
    €54.00

  • UNE 155110:2011

    Fresh vegetables. Controlled production. Chinese cabbage.
    2/23/2011 - PDF - Spanish - AENOR
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    €38.00

  • UNE 155114:2011

    Fresh vegetables. Controlled production. Pumpkin.
    2/23/2011 - PDF - Spanish - AENOR
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    €47.00

  • UNE 155115:2011

    Fresh vegetables. Controlled production. Potato.
    2/23/2011 - PDF - Spanish - AENOR
    Learn More
    €47.00

  • NF EN 15890, V03-068 (12/2010)

    Foodstuffs - Determination of patulin in fruit juice and fruit based puree for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection - Denrées alimentaires
    12/1/2010 - Paper - French - AFNOR
    Learn More
    €53.94

  • DIN EN 15890:2010-12

    Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
    12/1/2010 - - - DIN
    Learn More
    From: €75.40

  • BS EN 15890:2010

    Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
    10/31/2010 - PDF - English - BSI
    Learn More
    €154.05

  • NBN EN 15890:2010

    Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
    10/29/2010 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 15890:2010

    Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
    10/29/2010 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 15890:2010

    Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
    10/29/2010 - PDF - French - NBN
    Learn More
    €56.00

  • NF V03-155 (07/2010)

    Food analysis - Determination of patuline by High performance liquid chromatography - Mass spectrometry/Mass spectrometry method (HPLC-MS/MS) - Analyse des aliments
    7/1/2010 - Paper - French - AFNOR
    Learn More
    €51.24

  • NF V25-112 (07/2010)

    Potatoes - Good practices assessing the characteristics of a batch of ware potatoes intended for the fresh produce market - Pommes de terre
    7/1/2010 - Paper - French - AFNOR
    Learn More
    €51.24

  • UNE-EN 15829:2010

    Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
    6/29/2010 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • DIN EN 15829:2010-05

    Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
    5/1/2010 - - - DIN
    Learn More
    From: €75.40

  • NF EN 15829, V03-152 (04/2010)

    Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection - Produits alimentaires
    4/1/2010 - Paper - French - AFNOR
    Learn More
    €53.94

  • NBN EN 15829:2010

    Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
    3/19/2010 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 15829:2010

    Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
    3/19/2010 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 15829:2010

    Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
    3/19/2010 - PDF - French - NBN
    Learn More
    €56.00

  • BS EN 15829:2010

    Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection
    2/28/2010 - PDF - English - BSI
    Learn More
    €154.05

  • ISO 5519:2008

    Fruits, vegetables and derived products — Determination of sorbic acid content
    2/1/2008 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 5519:2008

    Fruits, vegetables and derived products — Determination of sorbic acid content
    2/1/2008 - Paper - Russian - ISO
    Learn More
    €61.00

  • ISO 22855:2008

    Fruit and vegetable products — Determination of benzoic acid and sorbic acid concentrations — High performance liquid chromatography method
    1/1/2008 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 22855:2008

    Fruit and vegetable products — Determination of benzoic acid and sorbic acid concentrations — High performance liquid chromatography method
    1/1/2008 - Paper - Russian - ISO
    Learn More
    €61.00

  • UNE-EN 15054:2007 (R2017)

    Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
    6/27/2007 - PDF - Spanish - AENOR
    Learn More
    €55.00

  • BS ISO 5518:2007

    Fruits, vegetables and derived products. Determination of benzoic acid content. Spectrophotometric method
    2/28/2007 - PDF - English - BSI
    Learn More
    €130.35

  • ISO 5518:2007

    Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric method
    2/1/2007 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 23391:2006

    Dried rosehips — Specification and test methods
    9/1/2006 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 23391:2006

    Dried rosehips — Specification and test methods
    9/1/2006 - Paper - Russian - ISO
    Learn More
    €61.00

  • ISO 23393:2006

    Pomegranate fruit — Specification and test methods
    9/1/2006 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 23393:2006

    Pomegranate fruit — Specification and test methods
    9/1/2006 - Paper - Russian - ISO
    Learn More
    €61.00

  • ISO 23394:2006

    Dried oleaster — Specification and test methods
    9/1/2006 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 23392:2006

    Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content
    9/1/2006 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 23392:2006

    Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content
    9/1/2006 - Paper - Russian - ISO
    Learn More
    €40.00

  • DIN EN 15055:2006-08

    Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
    8/1/2006 - - - DIN
    Learn More
    From: €89.00

  • NF EN 15055, V03-097 (07/2006)

    Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method - Aliments non gras
    7/1/2006 - Paper - French - AFNOR
    Learn More
    €64.01

  • NF EN 15054, V03-096 (07/2006)

    Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method - Aliments non gras
    7/1/2006 - Paper - French - AFNOR
    Learn More
    €67.38

  • BS EN 15054:2006

    Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method
    6/30/2006 - PDF - English - BSI
    Learn More
    €154.05

  • BS EN 15055:2006

    Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method
    6/30/2006 - PDF - English - BSI
    Learn More
    €154.05

  • BS EN 14185-2:2006

    Non fatty foods. Determination of N-methylcarbamate residues HPLC method with clean-up on a diatomaceous earth column
    6/30/2006 - PDF - English - BSI
    Learn More
    €154.05

  • NBN EN 15054:2006

    Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
    6/19/2006 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 15054:2006

    Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
    6/19/2006 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 15054:2006

    Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
    6/19/2006 - PDF - French - NBN
    Learn More
    €56.00

  • BP V01-100 (12/2005)

    Business-to-business commerce within the agricultural and agri-food industry sector - Joint commitments specific to business-to-business commerce within the potato, fruit and vegetable, wine, cereal, oil and protein crop and agri-food supply sectors
    12/1/2005 - Paper - French - AFNOR
    Learn More
    €88.44

  • NF V25-020 (06/2005)

    Shallot - Good production practices for shallots stemming from vegetative multiplication - Échalote
    6/1/2005 - Paper - French - AFNOR
    Learn More
    €67.38

  • UNE 137005:2005 (R2015)

    Corrugated fibreboard packaging. Stockable packaging for fruits and vegetables. Modular base of 600 mm x 400 mm (CF1) and modular base of 400 mm x 300 mm (CF2). Dimensions and denomination.
    3/23/2005 - PDF - Spanish - AENOR
    Learn More
    €35.00

  • ISO 6561-1:2005

    Fruits, vegetables and derived products — Determination of cadmium content — Part 1: Method using graphite furnace atomic absorption spectrometry
    2/1/2005 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 6561-2:2005

    Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry
    2/1/2005 - Paper - English - ISO
    Learn More
    €40.00

  • BS ISO 6561-1:2005

    Fruits, vegetables and derived products. Determination of cadmium content Method using graphite furnace atomic absorption spectrometry
    1/24/2005 - PDF - English - BSI
    Learn More
    €130.35

  • BS ISO 6561-2:2005

    Fruits, vegetables and derived products. Determination of cadmium content Method using flame atomic absorption spectrometry
    1/24/2005 - PDF - English - BSI
    Learn More
    €130.35

  • BS ISO 17240:2004

    Fruit and vegetable products. Determination of tin content. Method using flame atomic absorption spectrometry
    11/25/2004 - PDF - English - BSI
    Learn More
    €130.35

  • BS ISO 17239:2004

    Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry
    10/18/2004 - PDF - English - BSI
    Learn More
    €154.05

  • BS EN 14333-1:2004

    Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) HPLC method with solid phase extraction clean up
    10/15/2004 - PDF - English - BSI
    Learn More
    €154.05

  • BS EN 14333-2:2004

    Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) HPLC method with gel permeation chromatography clean up
    10/15/2004 - PDF - English - BSI
    Learn More
    €154.05

  • BS EN 14333-3:2004

    Non-fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) HPLC method with liquid/liquid-partition clean up
    10/15/2004 - PDF - English - BSI
    Learn More
    €154.05

  • ISO 17239:2004

    Fruits, vegetables and derived products — Determination of arsenic content — Method using hydride generation atomic absorption spectrometry
    10/1/2004 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 17240:2004

    Fruit and vegetable products — Determination of tin content — Method using flame atomic absorption spectrometry
    10/1/2004 - Paper - English - ISO
    Learn More
    €40.00

  • UNE-EN 14177:2004 (R2019)

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
    7/9/2004 - PDF - Spanish - AENOR
    Learn More
    €54.00

  • NF EN 14177, V03-123 (04/2004)

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up - Produits alimentaires
    4/1/2004 - Paper - French - AFNOR
    Learn More
    €73.30

  • DIN EN 14177:2004-03

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
    3/1/2004 - - - DIN
    Learn More
    From: €75.40

  • NBN EN 14177:2004

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
    1/15/2004 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 14177:2004

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
    1/15/2004 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 14177:2004

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
    1/15/2004 - PDF - French - NBN
    Learn More
    €45.00

  • BS EN 14177:2003:2004

    Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up
    1/13/2004 - PDF - English - BSI
    Learn More
    €154.05

  • BS ISO 2173:2003

    Fruit and vegetable products. Determination of soluble solids. Refractometric method
    12/2/2003 - PDF - English - BSI
    Learn More
    €154.05

  • BS ISO 763:2003

    Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid
    12/1/2003 - PDF - English - BSI
    Learn More
    €130.35

  • ISO 2173:2003

    Fruit and vegetable products — Determination of soluble solids — Refractometric method
    12/1/2003 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 763:2003

    Fruit and vegetable products — Determination of ash insoluble in hydrochloric acid
    12/1/2003 - Paper - English - ISO
    Learn More
    €40.00

  • BS ISO 762:2003

    Fruit and vegetable products. Determination of mineral impurities content
    11/25/2003 - PDF - English - BSI
    Learn More
    €130.35

  • ISO 762:2003

    Fruit and vegetable products — Determination of mineral impurities content
    11/1/2003 - Paper - English - ISO
    Learn More
    €40.00

  • BS EN 14185-1:2003

    Non-fatty food. Determination of N-methylcarbamate residues HPLC-method with SPE clean-up
    5/6/2003 - PDF - English - BSI
    Learn More
    €154.05

  • ISO 6755:2001

    Dried sour cherries — Specification
    8/1/2001 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 6755:2001

    Dried sour cherries — Specification
    8/1/2001 - Paper - French - ISO
    Learn More
    €61.00

  • ISO 7702:1995/Cor 1:2001

    Dried pears — Specification and test methods — Technical Corrigendum 1
    2/1/2001 - Paper - English - ISO
    Learn More
    €0.00

  • ISO 7703:1995/Cor 1:2001

    Dried peaches — Specification and test methods — Technical Corrigendum 1
    2/1/2001 - Paper - English - ISO
    Learn More
    €0.00

  • ISO 7702:1995/Cor 1:2001

    Dried pears — Specification and test methods — Technical Corrigendum 1
    2/1/2001 - Paper - French - ISO
    Learn More
    €0.00

  • ISO 7703:1995/Cor 1:2001

    Dried peaches — Specification and test methods — Technical Corrigendum 1
    2/1/2001 - Paper - French - ISO
    Learn More
    €0.00

  • UNE-EN 12014-7:2000 (R2019)

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
    9/20/2000 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • ISO 6479:1984/Cor 1:1999

    Shelled sweet kernels of apricots — Specification — Technical Corrigendum 1
    12/1/1999 - Paper - English - ISO
    Learn More
    €0.00

  • ISO 6479:1984/Cor 1:1999

    Shelled sweet kernels of apricots — Specification — Technical Corrigendum 1
    12/1/1999 - Paper - French - ISO
    Learn More
    €0.00

  • BS EN 12014-7:1998

    Foodstuffs. Determination of nitrate and/or nitrite content Continuous flow method for the determination vegetables and vegetable products after cadmium reduction
    12/15/1998 - PDF - English - BSI
    Learn More
    €130.35

  • NBN EN 12014-7:1998

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
    9/10/1998 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 12014-7:1998

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
    9/10/1998 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 12014-7:1998

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
    9/10/1998 - PDF - French - NBN
    Learn More
    €56.00

  • ISO 751:1998

    Fruit and vegetable products — Determination of water-insoluble solids
    8/1/1998 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 750:1998

    Fruit and vegetable products — Determination of titratable acidity
    8/1/1998 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 2448:1998

    Fruit and vegetable products — Determination of ethanol content
    8/1/1998 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 2447:1998

    Fruit and vegetable products — Determination of tin content
    8/1/1998 - Paper - English - ISO
    Learn More
    €40.00

  • NF EN 12014-7, V03-010-7 (08/1998)

    Foodstuffs. Determination of nitrate and/or nitrite content. Part 7 : continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction. - Produits alimentaires
    8/1/1998 - Paper - French - AFNOR
    Learn More
    €77.16

  • DIN EN 12014-7:1998-08

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
    8/1/1998 - - - DIN
    Learn More
    From: €61.70

  • ISO 7563:1998

    Fresh fruits and vegetables — Vocabulary
    7/1/1998 - Paper - English, French - ISO
    Learn More
    €123.00

  • UNE-EN 12014-5:1997 (R2019)

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
    12/22/1997 - PDF - Spanish - AENOR
    Learn More
    €51.00

  • BS EN 12014-5:1997

    Foodstuffs. Determination of nitrate and/or nitrite content Enzymatic determination vegetable-containing food for babies and infants
    8/15/1997 - PDF - English - BSI
    Learn More
    €130.35

  • NBN EN 12014-5:1997

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
    7/18/1997 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 12014-5:1997

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
    7/18/1997 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 12014-5:1997

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
    7/18/1997 - PDF - French - NBN
    Learn More
    €45.00

  • NF EN 12014-5, V03-010-5 (06/1997)

    Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants. - Produits alimentaires
    6/1/1997 - Paper - French - AFNOR
    Learn More
    €64.01

  • OIML R 124

    Refractometers for the measurement of the sugar content of grape must
    1/1/1997 - PDF - French - OIML
    Learn More
    €25.00

  • ISO 1212:1995

    Apples — Cold storage
    9/1/1995 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 7560:1995

    Cucumbers — Storage and refrigerated transport
    9/1/1995 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 7702:1995

    Dried pears — Specification and test methods
    8/1/1995 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 7702:1995

    Dried pears — Specification and test methods
    8/1/1995 - Paper - French - ISO
    Learn More
    €61.00

  • ISO 7703:1995

    Dried peaches — Specification and test methods
    8/1/1995 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 7703:1995

    Dried peaches — Specification and test methods
    8/1/1995 - Paper - French - ISO
    Learn More
    €61.00

  • ISO 1991-2:1995

    Vegetables — Nomenclature — Part 2: Second list
    8/1/1995 - Paper - English, French - ISO
    Learn More
    €40.00

  • ISO 9719:1995

    Root vegetables — Cold storage and refrigerated transport
    6/1/1995 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 6663:1995

    Garlic — Cold storage
    6/1/1995 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 7952:1994

    Fruits, vegetables and derived products — Determination of copper content — Method using flame atomic absorption spectrometry
    10/1/1994 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 7952:1994

    Fruits, vegetables and derived products — Determination of copper content — Method using flame atomic absorption spectrometry
    10/1/1994 - Paper - French - ISO
    Learn More
    €40.00

  • ISO 7701:1994

    Dried apples — Specification and test methods
    8/1/1994 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 7701:1994

    Dried apples — Specification and test methods
    8/1/1994 - Paper - French - ISO
    Learn More
    €61.00

  • ISO 9833:1993

    Melons — Cold storage and refrigerated transport
    12/1/1993 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 9833:1993

    Melons — Cold storage and refrigerated transport
    12/1/1993 - Paper - French - ISO
    Learn More
    €40.00

  • ISO 6660:1993

    Mangoes — Cold storage
    11/1/1993 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 6660:1993

    Mangoes — Cold storage
    11/1/1993 - Paper - French - ISO
    Learn More
    €40.00

  • ISO 1134:1993

    Pears — Cold storage
    10/1/1993 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 9930:1993

    Green beans — Storage and refrigerated transport
    9/1/1993 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 1838:1993

    Fresh pineapples — Storage and transport
    7/1/1993 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 1838:1993

    Fresh pineapples — Storage and transport
    7/1/1993 - Paper - French - ISO
    Learn More
    €40.00

  • BS 7611:1992

    Specification for potato storage boxes for mechanical handling
    11/15/1992 - PDF - English - BSI
    Learn More
    €154.05

  • NF ISO 1842, V05-108 (09/1992)

    Fruit and vegetable products. Determination of ph.
    9/1/1992 - Paper - French - AFNOR
    Learn More
    €40.69

  • ISO 6558-2:1992

    Fruits, vegetables and derived products — Determination of carotene content — Part 2: Routine methods
    5/1/1992 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 6558-2:1992

    Fruits, vegetables and derived products — Determination of carotene content — Part 2: Routine methods
    5/1/1992 - Paper - French - ISO
    Learn More
    €40.00

  • ISO 1842:1991

    Fruit and vegetable products — Determination of pH
    11/1/1991 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 1842:1991

    Fruit and vegetable products — Determination of pH
    11/1/1991 - Paper - French - ISO
    Learn More
    €40.00

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