67.060 : Cereals, pulses and derived products

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  • UNE-EN ISO 11747:2012/A1:2018

    Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
    5/9/2018 - PDF - Spanish - AENOR
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    €34.00

  • UNE-EN ISO 11747:2012/A1:2018

    Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
    5/9/2018 - PDF - English - AENOR
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    €40.80

  • NF EN ISO 11747/A1, V03-650/A1 (03/2018)

    Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 - Riz - Détermination de la résistance à l'extrusion des grains de riz après cuisson
    3/1/2018 - Paper - French - AFNOR
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    €60.50

  • ISO 11747:2012/Amd 1:2017

    Rice
    Determination of rice kernel resistance to extrusion after cooking
    10/25/2017 - Paper - English - ISO
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    €21.00

  • ISO 11747:2012/Amd 1:2017

    Rice
    Determination of rice kernel resistance to extrusion after cooking
    10/25/2017 - Paper - French - ISO
    Learn More
    €21.00

  • UNE-CEN/TS 17083:2017 (R2021)

    Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Española de Normalización in July of 2017.)
    7/1/2017 - PDF - English - AENOR
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    €68.00

  • UNE-CEN/TR 16324:2013 IN

    Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
    2/20/2013 - PDF - Spanish - AENOR
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    €102.00

  • UNE-CEN/TR 16324:2013 IN

    Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
    2/20/2013 - PDF - English - AENOR
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    €122.40

  • UNE-CEN/TS 15731:2009 EX

    Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
    6/3/2009 - PDF - Spanish - AENOR
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    €79.00

  • UNE-CEN/TS 15731:2009 EX

    Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
    6/3/2009 - PDF - English - AENOR
    Learn More
    €94.80

  • UNE-CEN/TS 15465:2009 EX (R2014)

    Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
    5/13/2009 - PDF - Spanish - AENOR
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    €46.00

  • UNE-CEN/TS 15465:2009 EX (R2014)

    Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
    5/13/2009 - PDF - English - AENOR
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    €55.20

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