67.060 : Cereals, pulses and derived products
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UNE-EN ISO 11747:2012/A1:2018
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
5/9/2018 - PDF - Spanish - AENOR
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UNE-EN ISO 11747:2012/A1:2018
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
5/9/2018 - PDF - English - AENOR
Learn More€40.80 -
NF EN ISO 11747/A1, V03-650/A1 (03/2018)
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 - Riz - Détermination de la résistance à l'extrusion des grains de riz après cuisson
3/1/2018 - Paper - French - AFNOR
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ISO 11747:2012/Amd 1:2017
Rice
Determination of rice kernel resistance to extrusion after cooking
10/25/2017 - Paper - English - ISO
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ISO 11747:2012/Amd 1:2017
Rice
Determination of rice kernel resistance to extrusion after cooking
10/25/2017 - Paper - French - ISO
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UNE-CEN/TS 17083:2017 (R2021)
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Española de Normalización in July of 2017.)
7/1/2017 - PDF - English - AENOR
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UNE-CEN/TR 16324:2013 IN
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
2/20/2013 - PDF - Spanish - AENOR
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UNE-CEN/TR 16324:2013 IN
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
2/20/2013 - PDF - English - AENOR
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UNE-CEN/TS 15731:2009 EX
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
6/3/2009 - PDF - Spanish - AENOR
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UNE-CEN/TS 15731:2009 EX
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
6/3/2009 - PDF - English - AENOR
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UNE-CEN/TS 15465:2009 EX (R2014)
Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
5/13/2009 - PDF - Spanish - AENOR
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UNE-CEN/TS 15465:2009 EX (R2014)
Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
5/13/2009 - PDF - English - AENOR
Learn More€55.20