67.060 : Cereals, pulses and derived products

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  • UNE-EN ISO 11746:2024

    Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
    2/14/2024 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • UNE-EN ISO 11746:2024

    Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
    2/14/2024 - PDF - English - AENOR
    Learn More
    €72.00

  • UNE-EN ISO 27971:2024

    Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
    2/14/2024 - PDF - Spanish - AENOR
    Learn More
    €115.00

  • UNE-EN ISO 27971:2024

    Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
    2/14/2024 - PDF - English - AENOR
    Learn More
    €138.00

  • PR NF EN ISO 712-2, V03-707-2PR (01/2024)

    Céréales et produits céréaliers - Détermination de la teneur en eau - Partie 2 : méthode par séchage en étuve automatique
    1/1/2024 - Paper - English, French - AFNOR
    Learn More
    €64.50

  • DIN EN ISO 27971:2023-12

    Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023), German version EN ISO 27971:2023
    12/1/2023 - PDF - German - DIN
    Learn More
    €152.71

  • DIN EN ISO 712-2:2023-12

    Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO/DIS 712-2:2023), German and English version prEN ISO 712-2:2023
    12/1/2023 - PDF - English, German - DIN
    Learn More
    €65.89

  • 23/30464219 DC:2023

    BS EN ISO 712-2. Cereals and cereal products. Determination of moisture content Part 2. Automatic drying oven method
    11/20/2023 - PDF - English - BSI
    Learn More
    €24.00

  • UNE-EN ISO 2171:2023

    Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
    10/11/2023 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN ISO 2171:2023

    Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
    10/11/2023 - PDF - English - AENOR
    Learn More
    €81.60

  • UNE-EN ISO 7301:2023

    Rice - Specification (ISO 7301:2021)
    10/11/2023 - PDF - Spanish - AENOR
    Learn More
    €74.00

  • UNE-EN ISO 7301:2023

    Rice - Specification (ISO 7301:2021)
    10/11/2023 - PDF - English - AENOR
    Learn More
    €88.80

  • PR NF EN ISO 7301/A1, V03-727/A1PR (10/2023)

    Riz - Spécifications - Amendement 1
    10/1/2023 - Paper - English, French - AFNOR
    Learn More
    €45.00

  • 23/30456688 DC:2023

    BS EN ISO 7301 AMD 1. Rice. Specification
    8/8/2023 - PDF - English - BSI
    Learn More
    €24.00

  • DIN EN ISO 7301/A1:2023-08

    Rice - Specification - Amendment 1 (ISO 7301:2021/DAM 1:2023), German and English version EN ISO 7301:2022/prA1:2023
    8/1/2023 - PDF - English, German - DIN
    Learn More
    €32.34

  • BS EN ISO 27971:2023 + Redline

    Tracked Changes. Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
    7/19/2023 - PDF - English - BSI
    Learn More
    €454.00

  • UNE-EN 16923:2023

    Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
    7/12/2023 - PDF - Spanish - AENOR
    Learn More
    €74.00

  • UNE-EN 16923:2023

    Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
    7/12/2023 - PDF - English - AENOR
    Learn More
    €88.80

  • BS EN ISO 27971:2023

    Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
    7/12/2023 - PDF - English - BSI
    Learn More
    €348.00

  • 23/30434584 DC:2023

    BS ISO 24557 Pulses. Determination of moisture content. Air-oven method
    7/6/2023 - PDF - English - BSI
    Learn More
    €24.00

  • NF V03-716 (07/2023)

    Farines de blé tendre (Triticum aestivum L.) - Essai de panification de type pain courant français
    7/1/2023 - Paper - French - AFNOR
    Learn More
    €119.00

  • NBN EN ISO 27971:2023

    Céréales et produits céréaliers - Blé tendre (Triticum aestivum L.) - Détermination des propriétés alvéographiques d'une pâte à hydratation constante de farine industrielle ou d'essai et méthodologie pour la mouture d'essai (ISO 27971:2023)
    6/27/2023 - PDF - French - NBN
    Learn More
    €184.00

  • NBN EN ISO 27971:2023

    Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
    6/27/2023 - PDF - English - NBN
    Learn More
    €184.00

  • NBN EN ISO 27971:2023

    Getreide und Getreideerzeugnisse - Weichweizen (Triticum aestivum L.) - Bestimmung der Eigenschaften von Teig bei konstanter Flüssigkeitszufuhr zu handelsüblichen Mehlen oder Versuchsmehlen bei gleichen Versuchsmahlverfahren mittels Alveograph (ISO 27971:2023)
    6/27/2023 - PDF - German - NBN
    Learn More
    €184.00

  • NF EN ISO 27971, V03-170 (06/2023)

    Céréales et produits céréaliers - Blé tendre (Triticum aestivum L.) - Détermination des propriétés alvéographiques d'une pâte à hydratation constante de farine industrielle ou d'essai et méthodologie pour la mouture d'essai
    6/1/2023 - Paper - French - AFNOR
    Learn More
    €130.67

  • DIN EN ISO 2171:2023-06

    Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023), German version EN ISO 2171:2023
    6/1/2023 - PDF - German - DIN
    Learn More
    €72.80

  • BS EN ISO 11746:2022 + Redline

    Tracked Changes. Rice. Determination of biometric characteristics of kernels
    3/22/2023 - PDF - English - BSI
    Learn More
    €235.00

  • BS EN ISO 11746:2022

    Rice. Determination of biometric characteristics of kernels
    3/21/2023 - PDF - English - BSI
    Learn More
    €180.00

  • BS EN ISO 7301:2022

    Rice. Specification
    3/21/2023 - PDF - English - BSI
    Learn More
    €250.00

  • BS ISO 15141:2018

    Cereals and cereal products. Determination of ochratoxin A. High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
    3/20/2023 - PDF - English - BSI
    Learn More
    €180.00

  • BS EN ISO 2171:2023 + Redline

    Tracked Changes. Cereals, pulses and by-products. Determination of ash yield by incineration
    3/20/2023 - PDF - English - BSI
    Learn More
    €235.00

  • BS EN ISO 2171:2023

    Cereals, pulses and by-products. Determination of ash yield by incineration
    3/13/2023 - PDF - English - BSI
    Learn More
    €180.00

  • NBN EN ISO 2171:2023

    Céréales, légumineuses et produits dérivés - Détermination du taux de cendres par incinération (ISO 2171:2023)
    3/7/2023 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 2171:2023

    Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
    3/7/2023 - PDF - English - NBN
    Learn More
    €58.00

  • NBN EN ISO 2171:2023

    Getreide, Hülsenfrüchte und Nebenprodukte - Bestimmung des Aschegehalts durch Verbrennung (ISO 2171:2023)
    3/7/2023 - PDF - German - NBN
    Learn More
    €58.00

  • NF EN ISO 2171, V03-720 (03/2023)

    Cereals, pulses and by-products - Determination of ash yield by incineration
    3/1/2023 - Paper - French - AFNOR
    Learn More
    €75.67

  • BS EN 16923:2022 + Redline

    Tracked Changes. Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
    3/1/2023 - PDF - English - BSI
    Learn More
    €326.00

  • DIN EN 16923:2023-01

    Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS, German version EN 16923:2022
    1/1/2023 - PDF - German - DIN
    Learn More
    €99.35

  • DIN EN ISO 11746:2023-01

    Rice - Determination of biometric characteristics of kernels (ISO 11746:2020), German version EN ISO 11746:2022
    1/1/2023 - PDF - German - DIN
    Learn More
    €65.89

  • DIN EN ISO 7301:2023-01

    Rice - Specification (ISO 7301:2021), German version EN ISO 7301:2022
    1/1/2023 - PDF - German - DIN
    Learn More
    €92.62

  • BS EN 16923:2022

    Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
    12/6/2022 - PDF - English - BSI
    Learn More
    €250.00

  • NBN EN 16923:2022

    Produits alimentaires - Dosage des toxines T-2 et HT-2 dans les céréales et les produits céréaliers pour nourrissons et enfants en bas âge par purification par SPE et CLHP-SM/SM
    11/16/2022 - PDF - French - NBN
    Learn More
    €89.00

  • NBN EN 16923:2022

    Lebensmittel - Bestimmung von T 2 Toxin und HT 2 Toxin in Getreide und Säuglings- und Kleinkindernahrung auf Getreidebasis mit HPLC MS/MS nach SPE-Reinigung
    11/16/2022 - PDF - German - NBN
    Learn More
    €89.00

  • NBN EN 16923:2022

    Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
    11/16/2022 - PDF - English - NBN
    Learn More
    €89.00

  • NBN EN ISO 7301:2022

    Riz - Spécifications (ISO 7301:2021)
    11/10/2022 - PDF - French - NBN
    Learn More
    €121.00

  • NBN EN ISO 7301:2022

    Reis - Anforderungen (ISO 7301:2021)
    11/10/2022 - PDF - German - NBN
    Learn More
    €121.00

  • NBN EN ISO 7301:2022

    Rice - Specification (ISO 7301:2021)
    11/10/2022 - PDF - English - NBN
    Learn More
    €121.00

  • NF EN 16923, V03-193 (11/2022)

    Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
    11/1/2022 - Paper - French - AFNOR
    Learn More
    €86.67

  • NF EN ISO 7301, V03-727 (11/2022)

    Riz - Spécifications
    11/1/2022 - Paper - French - AFNOR
    Learn More
    €86.67

  • NBN EN ISO 11746:2022

    Riz - Détermination des caractéristiques biométriques des grains (ISO 11746:2020)
    10/28/2022 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 11746:2022

    Reis - Bestimmung der biometrischen Eigenschaften von Reiskörnern (ISO 11746:2020)
    10/28/2022 - PDF - German - NBN
    Learn More
    €58.00

  • NBN EN ISO 11746:2022

    Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
    10/28/2022 - PDF - English - NBN
    Learn More
    €58.00

  • NF EN ISO 11746, V03-755 (10/2022)

    Riz - Détermination des caractéristiques biométriques des grains
    10/1/2022 - Paper - French - AFNOR
    Learn More
    €60.67

  • NBN ISO 23637:2022

    Cereals — Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction ISO 23637:2021
    5/13/2022 - PDF - English - NBN
    Learn More
    €58.00

  • PR NF EN ISO 17715, V03-731PR (04/2022)

    Farine de blé tendre (Triticum aestivum L.) - Méthode ampérométrique pour le mesurage de l'endommagement de l'amidon
    4/1/2022 - Paper - English, French - AFNOR
    Learn More
    €80.50

  • DIN EN ISO 17715:2022-03

    Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/DIS 17715:2022), German and English version prEN ISO 17715:2022
    3/1/2022 - PDF - English, German - DIN
    Learn More
    €79.72

  • BS EN ISO 5527:2015

    Cereals. Vocabulary
    2/25/2022 - PDF - English - BSI
    Learn More
    €449.00

  • 22/30434939 DC:2022

    BS EN ISO 17715. Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
    2/15/2022 - PDF - English - BSI
    Learn More
    €24.00

  • UNE-EN ISO 6540:2022

    Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
    1/19/2022 - PDF - Spanish - AENOR
    Learn More
    €77.00

  • UNE-EN ISO 6540:2022

    Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
    1/19/2022 - PDF - English - AENOR
    Learn More
    €92.40

  • BS ISO 23637:2021

    Cereals. Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction
    12/24/2021 - PDF - English - BSI
    Learn More
    €180.00

  • UNE-EN 17425:2021

    Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
    11/10/2021 - PDF - Spanish - AENOR
    Learn More
    €90.00

  • UNE-EN 17425:2021

    Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
    11/10/2021 - PDF - English - AENOR
    Learn More
    €108.00

  • UNE-EN 15948:2021

    Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
    9/29/2021 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN 15948:2021

    Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
    9/29/2021 - PDF - English - AENOR
    Learn More
    €81.60

  • NBN ISO 7301:2021

    Rice ? Specification
    9/21/2021 - PDF - French - NBN
    Learn More
    €121.00

  • NBN ISO 7301:2021

    Rice — Specification ISO 7301:2021
    9/21/2021 - PDF - English - NBN
    Learn More
    €121.00

  • PD CEN ISO/TR 29263:2021

    Cereals and cereal products. Sampling studies
    8/4/2021 - PDF - English - BSI
    Learn More
    €398.00

  • NF V03-944 (08/2021)

    Protein seeds - Determination of impurity content in peas, beans and fababeans
    8/1/2021 - Paper - French - AFNOR
    Learn More
    €75.67

  • FD CEN ISO/TR 29263, V03-738 (08/2021)

    Cereals and cereal products - Sampling studies
    8/1/2021 - Paper - French - AFNOR
    Learn More
    €167.33

  • DIN EN 17425:2021-08

    Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS, German version EN 17425:2021
    8/1/2021 - PDF - German - DIN
    Learn More
    €110.00

  • CEN ISO/TR 29263:2021

    Cereals and cereal products - Sampling studies (ISO/TR 29263:2021)
    7/31/2021 - PDF - French - NBN
    Learn More
    €205.00

  • CEN ISO/TR 29263:2021

    Cereals and cereal products - Sampling studies (ISO/TR 29263:2021)
    7/31/2021 - PDF - English - NBN
    Learn More
    €205.00

  • NBN ISO 7970:2021

    Wheat (Triticum aestivum L.) ? Specification
    6/24/2021 - PDF - French - NBN
    Learn More
    €121.00

  • NBN ISO 7970:2021

    Wheat (Triticum aestivum L.) — Specification ISO 7970:2021
    6/24/2021 - PDF - English - NBN
    Learn More
    €121.00

  • BS EN ISO 6540:2021 + Redline

    Tracked Changes. Maize. Determination of moisture content (on milled grains and on whole grains)
    6/14/2021 - PDF - English - BSI
    Learn More
    €382.00

  • FD CEN/TR 17474, V03-769 (06/2021)

    Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
    6/1/2021 - Paper - French - AFNOR
    Learn More
    €108.33

  • DIN EN ISO 6540:2021-06

    Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021), German version EN ISO 6540:2021
    6/1/2021 - PDF - German - DIN
    Learn More
    €104.95

  • BS EN 17425:2021

    Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
    4/21/2021 - PDF - English - BSI
    Learn More
    €331.00

  • NBN EN 17425:2021

    Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
    4/19/2021 - PDF - French - NBN
    Learn More
    €163.00

  • NBN EN 17425:2021

    Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
    4/19/2021 - PDF - German - NBN
    Learn More
    €163.00

  • NBN EN 17425:2021

    Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
    4/19/2021 - PDF - English - NBN
    Learn More
    €163.00

  • NF EN 17425, V03-425 (04/2021)

    Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
    4/1/2021 - Paper - French - AFNOR
    Learn More
    €108.33

  • NBN EN ISO 6540:2021

    Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
    3/24/2021 - PDF - French - NBN
    Learn More
    €121.00

  • NBN EN ISO 6540:2021

    Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
    3/24/2021 - PDF - German - NBN
    Learn More
    €121.00

  • NBN EN ISO 6540:2021

    Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
    3/24/2021 - PDF - English - NBN
    Learn More
    €121.00

  • UNE-EN ISO 6647-1:2021

    Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
    3/24/2021 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN ISO 6647-1:2021

    Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
    3/24/2021 - PDF - English - AENOR
    Learn More
    €81.60

  • UNE-EN ISO 6647-2:2021

    Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
    3/24/2021 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN ISO 6647-2:2021

    Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
    3/24/2021 - PDF - English - AENOR
    Learn More
    €81.60

  • BS EN ISO 6540:2021

    Maize. Determination of moisture content (on milled grains and on whole grains)
    3/9/2021 - PDF - English - BSI
    Learn More
    €293.00

  • NF EN ISO 6540, V03-708 (03/2021)

    Maize - Determination of moisture content (on milled grains and on whole grains)
    3/1/2021 - Paper - French - AFNOR
    Learn More
    €86.67

  • NF ISO 7970, V03-726 (03/2021)

    Wheat (Triticum aestivum L.) - Specification
    3/1/2021 - Paper - French - AFNOR
    Learn More
    €86.67

  • UNE-EN 17252:2021

    Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
    1/20/2021 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN 17252:2021

    Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
    1/20/2021 - PDF - English - AENOR
    Learn More
    €81.60

  • UNE-EN ISO 16624:2021

    Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
    1/20/2021 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN ISO 16624:2021

    Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
    1/20/2021 - PDF - English - AENOR
    Learn More
    €81.60

  • BS ISO 7970:2021

    Wheat (Triticum aestivum L.). Specification
    1/7/2021 - PDF - English - BSI
    Learn More
    €250.00

  • PD CEN/TR 17474:2020

    Cereals (wheat and barley). Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
    12/15/2020 - PDF - English - BSI
    Learn More
    €331.00

  • CEN/TR 17474:2020

    Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
    12/11/2020 - PDF - French - NBN
    Learn More
    €163.00

  • CEN/TR 17474:2020

    Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
    12/11/2020 - PDF - English - NBN
    Learn More
    €163.00

  • NF V03-800 (12/2020)

    French tradition bread-making test
    12/1/2020 - Paper - French - AFNOR
    Learn More
    €119.00

  • NF V03-779 (12/2020)

    Durum wheat (Triticum durum Desf.) - Determination of percentage of mitadine grains - Method with grain cutter
    12/1/2020 - Paper - French - AFNOR
    Learn More
    €75.67

  • DIN EN 15948:2020-12

    Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels, German version EN 15948:2020
    12/1/2020 - PDF - German - DIN
    Learn More
    €72.80

  • BS ISO 19942:2018+A1:2020

    Maize (Zea mays L.). Specification
    11/19/2020 - PDF - English - BSI
    Learn More
    €180.00

  • NBN EN 15948:2020

    Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
    11/19/2020 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN 15948:2020

    Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
    11/19/2020 - PDF - German - NBN
    Learn More
    €58.00

  • NBN EN 15948:2020

    Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
    11/19/2020 - PDF - English - NBN
    Learn More
    €58.00

  • NBN ISO 7304-1:2020

    Durum wheat semolina and alimentary pasta ? Estimation of cooking quality of alimentary pasta by sensory analysis ? Part 1: Reference method
    11/19/2020 - PDF - French - NBN
    Learn More
    €58.00

  • NBN ISO 7304-1:2020

    Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method ISO 7304-1:2016
    11/19/2020 - PDF - English - NBN
    Learn More
    €58.00

  • BS ISO 11050:2020 + Redline

    Tracked Changes. Wheat flour and durum wheat semolina. Determination of impurities of animal origin
    11/12/2020 - PDF - English - BSI
    Learn More
    €235.00

  • UNE-EN 17280:2020

    Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
    11/11/2020 - PDF - Spanish - AENOR
    Learn More
    €95.00

  • UNE-EN 17280:2020

    Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
    11/11/2020 - PDF - English - AENOR
    Learn More
    €114.00

  • BS EN 15948:2020

    Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
    11/4/2020 - PDF - English - BSI
    Learn More
    €180.00

  • DIN EN ISO 6647-1:2020-11

    Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020), German version EN ISO 6647-1:2020
    11/1/2020 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN ISO 6647-2:2020-11

    Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020), German version EN ISO 6647-2:2020
    11/1/2020 - PDF - German - DIN
    Learn More
    €79.72

  • NBN ISO 7305:2020

    Milled cereal products ? Determination of fat acidity
    10/22/2020 - PDF - French - NBN
    Learn More
    €58.00

  • NBN ISO 7305:2020

    Milled cereal products — Determination of fat acidity ISO 7305:2019
    10/22/2020 - PDF - English - NBN
    Learn More
    €58.00

  • NF EN 15948, V03-768 (10/2020)

    Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
    10/1/2020 - Paper - French - AFNOR
    Learn More
    €75.67

  • NBN EN ISO 6647-2:2020

    Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
    9/23/2020 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 6647-2:2020

    Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
    9/23/2020 - PDF - German - NBN
    Learn More
    €58.00

  • NBN EN ISO 6647-2:2020

    Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
    9/23/2020 - PDF - English - NBN
    Learn More
    €58.00

  • NBN EN ISO 6647-1:2020

    Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
    9/23/2020 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 6647-1:2020

    Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
    9/23/2020 - PDF - German - NBN
    Learn More
    €58.00

  • NBN EN ISO 6647-1:2020

    Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
    9/23/2020 - PDF - English - NBN
    Learn More
    €58.00

  • BS EN ISO 6647-1:2020

    Rice. Determination of amylose content Spectrophotometric method with a defatting procedure by methanol and calibration solutions potato waxy rice amylopectin
    8/18/2020 - PDF - English - BSI
    Learn More
    €180.00

  • BS EN ISO 6647-2:2020

    Rice. Determination of amylose content Spectrophotometric routine method without defatting procedure and with calibration from rice standards
    8/18/2020 - PDF - English - BSI
    Learn More
    €180.00

  • NF ISO 11050, V03-718 (08/2020)

    Wheat flour and durum wheat semolina - Determination of impurities of animal origin
    8/1/2020 - Paper - French - AFNOR
    Learn More
    €75.67

  • NF EN ISO 6647-1, V03-734-1 (08/2020)

    Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin - Riz - Détermination de la teneur en amylose - Partie 1 : Méthode de référence : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
    8/1/2020 - Paper - French - AFNOR
    Learn More
    €60.67

  • NF EN ISO 6647-2, V03-734-2 (08/2020)

    Rice - Determination of amylose content - Part 2 : spectrophotometric routine method without defatting procedure and with calibration from rice standards - Riz - Détermination de la teneur en amylose - Partie 2 : Méthode de routine : méthode spectrophotométrique de routine sans mode opératoire de dégraissage et avec étalonnage à l'aide d'étalons de riz
    8/1/2020 - Paper - French - AFNOR
    Learn More
    €60.67

  • NF V03-778 (08/2020)

    Durum wheat (Triticum durum Desf.) - Determination of percentage of mitadine grains - Rapid method with scalpel
    8/1/2020 - Paper - French - AFNOR
    Learn More
    €60.67

  • NF V03-765 (07/2020)

    Cereal and cereal product - Common wheat (T.aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Misolab
    7/1/2020 - Paper - French - AFNOR
    Learn More
    €75.67

  • PR NF EN ISO 5530-1, V03-717-1PR (06/2020)

    Wheat flour - Physical characteristics of doughs - Part 1 : Determination of water absorption and rheological properties using a farinograph
    6/1/2020 - Paper - English, French - AFNOR
    Learn More
    €107.50

  • PR NF EN ISO 5530-2, V03-717-2PR (06/2020)

    Wheat flour - Physical characteristics of doughs - Part 2 : Determination of rheological properties using an extensograph
    6/1/2020 - Paper - English, French - AFNOR
    Learn More
    €97.50

  • DIN EN ISO 16624:2020-06

    Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020), German version EN ISO 16624:2020
    6/1/2020 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN ISO 5530-1:2020-06

    Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/DIS 5530-1:2020), German and English version prEN ISO 5530-1:2020
    6/1/2020 - PDF - English, German - DIN
    Learn More
    €104.95

  • DIN EN ISO 5530-2:2020-06

    Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/DIS 5530-2:2020), German and English version prEN ISO 5530-2:2020
    6/1/2020 - PDF - English, German - DIN
    Learn More
    €99.35

  • 20/30374677 DC:2020

    BS EN ISO 5530-1. Wheat flour. Physical characteristics of doughs Part 1. Determination water absorption and rheological properties using a farinograph
    5/21/2020 - PDF - English - BSI
    Learn More
    €24.00

  • 20/30374680 DC:2020

    BS EN ISO 5530-2. Wheat flour. Physical characteristics of doughs Part 2. Determination rheological properties using an extensograph
    5/21/2020 - PDF - English - BSI
    Learn More
    €24.00

  • NBN EN ISO 16624:2020

    Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
    4/29/2020 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 16624:2020

    Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
    4/29/2020 - PDF - German - NBN
    Learn More
    €58.00

  • NBN EN ISO 16624:2020

    Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
    4/29/2020 - PDF - English - NBN
    Learn More
    €58.00

  • BS ISO 11050:2020

    Wheat flour and durum wheat semolina. Determination of impurities of animal origin
    4/17/2020 - PDF - English - BSI
    Learn More
    €180.00

  • BS EN ISO 16624:2020

    Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry
    3/31/2020 - PDF - English - BSI
    Learn More
    €180.00

  • UNE-EN 15587:2020

    Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
    3/18/2020 - PDF - Spanish - AENOR
    Learn More
    €74.00

  • UNE-EN 15587:2020

    Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
    3/18/2020 - PDF - English - AENOR
    Learn More
    €88.80

  • NF EN ISO 16624, V03-728 (03/2020)

    Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry - Farine de blé tendre et semoule de blé dur - Détermination de la couleur par colorimétrie de réflectance diffuse
    3/1/2020 - Paper - French - AFNOR
    Learn More
    €60.50

  • DIN EN 17280:2020-03

    Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS, German version EN 17280:2019
    3/1/2020 - PDF - German - DIN
    Learn More
    €104.95

  • DIN EN 17252:2020-03

    Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS, German version EN 17252:2020
    3/1/2020 - PDF - German - DIN
    Learn More
    €72.80

  • BS EN ISO 7971-3:2019 + Redline

    Tracked Changes. Cereals. Determination of bulk density, called mass per hectolitre Routine method
    2/28/2020 - PDF - English - BSI
    Learn More
    €235.00

  • BS EN ISO 16634-2:2016 + Redline

    Tracked Changes. Food products. Determination of the total nitrogen content by combustion according to Dumas principle and calculation crude protein Cereals, pulses milled cereal products
    2/25/2020 - PDF - English - BSI
    Learn More
    €382.00

  • BS ISO 7305:2019 + Redline

    Tracked Changes. Milled cereal products. Determination of fat acidity
    2/24/2020 - PDF - English - BSI
    Learn More
    €235.00

  • BS EN ISO 7971-2:2019 + Redline

    Tracked Changes. Cereals. Determination of bulk density, called mass per hectolitre Method traceability for measuring instruments through reference to the international standard instrument
    2/24/2020 - PDF - English - BSI
    Learn More
    €326.00

  • BS EN 15587:2018 + Redline

    Tracked Changes. Cereal and cereal products. Determination of Besatz in wheat ($iT$ir$ii$it$ii$ic$iu$im $ia$ie$is$it$ii$iv$iu$im $iL.), durum wheat ($iT$ir$ii$it$ii$ic$iu$im $id$iu$ir$iu$im $iD$ie$is$if.), rye ($iS$ie$ic$ia$il$ie $ic$ie$ir$ie$ia$il$ie $iL.),triticale ($iT$ir$ii$it$ii$ic$io$is$ie$ic$ia$il$ie $iW$ii$it$it$im$ia$ic$ik $is$ip$ip) and feed barley ($iH$io$ir$id$ie$iu$im $iv$iu$il$ig$ia$ir$ie $iL.)
    2/24/2020 - PDF - English - BSI
    Learn More
    €326.00

  • DIN EN ISO 7971-3:2020-02

    Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019), German version EN ISO 7971-3:2019
    2/1/2020 - PDF - German - DIN
    Learn More
    €85.79

  • NBN EN 17252:2020

    Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
    1/29/2020 - PDF - French - NBN
    Learn More
    €89.00

  • NBN EN 17252:2020

    Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
    1/29/2020 - PDF - German - NBN
    Learn More
    €89.00

  • NBN EN 17252:2020

    Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
    1/29/2020 - PDF - English - NBN
    Learn More
    €89.00

  • BS EN 17252:2020

    Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
    1/22/2020 - PDF - English - BSI
    Learn More
    €180.00

  • NF EN 17252, V03-192 (01/2020)

    Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
    1/1/2020 - Paper - French - AFNOR
    Learn More
    €75.67

  • NBN EN 17280:2019

    Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
    11/28/2019 - PDF - French - NBN
    Learn More
    €163.00

  • NBN EN 17280:2019

    Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
    11/28/2019 - PDF - German - NBN
    Learn More
    €163.00

  • NBN EN 17280:2019

    Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
    11/28/2019 - PDF - English - NBN
    Learn More
    €163.00

  • UNE-EN ISO 7971-2:2019

    Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2019)
    11/6/2019 - PDF - Spanish - AENOR
    Learn More
    €78.00

  • UNE-EN ISO 7971-2:2019

    Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2019)
    11/6/2019 - PDF - English - AENOR
    Learn More
    €93.60

  • UNE-EN ISO 7971-3:2019

    Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
    11/6/2019 - PDF - Spanish - AENOR
    Learn More
    €69.00

  • UNE-EN ISO 7971-3:2019

    Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
    11/6/2019 - PDF - English - AENOR
    Learn More
    €82.80

  • BS EN 17280:2019

    Foodstuffs. Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
    10/17/2019 - PDF - English - BSI
    Learn More
    €348.00

  • NF EN 17280, V03-191 (10/2019)

    Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
    10/1/2019 - Paper - French - AFNOR
    Learn More
    €108.00

  • NF ISO 7305, V03-712 (09/2019)

    Milled cereal products - Determination of fat acidity
    9/1/2019 - Paper - French - AFNOR
    Learn More
    €60.50

  • DIN EN 15585:2019-09

    Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains, German version EN 15585:2008
    9/1/2019 - PDF - German - DIN
    Learn More
    €65.89

  • DIN EN ISO 7971-2:2019-06

    Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2019), German version EN ISO 7971-2:2019
    6/1/2019 - PDF - German - DIN
    Learn More
    €99.35

  • NBN EN ISO 7971-3:2019

    Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
    3/26/2019 - PDF - French - NBN
    Learn More
    €89.00

  • NBN EN ISO 7971-3:2019

    Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
    3/26/2019 - PDF - German - NBN
    Learn More
    €89.00

  • NBN EN ISO 7971-3:2019

    Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
    3/26/2019 - PDF - English - NBN
    Learn More
    €89.00

  • NBN EN ISO 7971-2:2019

    Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO/FDIS 7971-2:2018)
    3/26/2019 - PDF - French - NBN
    Learn More
    €142.00

  • NBN EN ISO 7971-2:2019

    Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO/FDIS 7971-2:2018)
    3/26/2019 - PDF - German - NBN
    Learn More
    €142.00

  • NBN EN ISO 7971-2:2019

    Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2019)
    3/26/2019 - PDF - English - NBN
    Learn More
    €142.00

  • BS ISO 7305:2019

    Milled cereal products. Determination of fat acidity
    3/15/2019 - PDF - English - BSI
    Learn More
    €180.00

  • ISO 7305:2019

    Milled cereal products
    Determination of fat acidity
    3/13/2019 - Paper - French - ISO
    Learn More
    €72.00

  • ISO 7305:2019

    Milled cereal products
    Determination of fat acidity
    3/13/2019 - Paper - English - ISO
    Learn More
    €72.00

  • BS EN ISO 7971-3:2019

    Cereals. Determination of bulk density, called mass per hectolitre Routine method
    3/12/2019 - PDF - English - BSI
    Learn More
    €180.00

  • BS EN ISO 7971-2:2019

    Cereals. Determination of bulk density, called mass per hectolitre Method traceability for measuring instruments through reference to the international standard instrument
    3/12/2019 - PDF - English - BSI
    Learn More
    €250.00

  • NF EN ISO 7971-2, V03-719-2 (03/2019)

    Cereals - Determination of bulk density, called mass per hectolitre - Part 2 : method of traceability for measuring instruments through reference to the international standard instrument
    3/1/2019 - Paper - French - AFNOR
    Learn More
    €86.50

  • NF EN ISO 7971-3, V03-719-3 (03/2019)

    Cereals - Determination of bulk density, called mass per hectolitre - Part 3 : routine method
    3/1/2019 - Paper - French - AFNOR
    Learn More
    €75.50

  • DIN EN 15587:2019-03

    Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp.) and feed barley (Hordeum vulgare L.), German version EN 15587:2018
    3/1/2019 - PDF - German - DIN
    Learn More
    €92.62

  • PR NF EN ISO 11746, V03-755PR (03/2019)

    Rice - Determination of biometric characteristics of kernels
    3/1/2019 - Paper - English, French - AFNOR
    Learn More
    €63.66

  • ISO 7971-3:2019

    Cereals
    Determination of bulk density, called mass per hectolitre
    2/1/2019 - Paper - French - ISO
    Learn More
    €110.00

  • ISO 7971-2:2019

    Cereals
    Determination of bulk density, called mass per hectolitre
    2/1/2019 - Paper - French - ISO
    Learn More
    €148.00

  • ISO 7971-3:2019

    Cereals
    Determination of bulk density, called mass per hectolitre
    2/1/2019 - Paper - English - ISO
    Learn More
    €110.00

  • ISO 7971-2:2019

    Cereals
    Determination of bulk density, called mass per hectolitre
    2/1/2019 - Paper - English - ISO
    Learn More
    €148.00

  • NBN EN 15587:2019

    Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
    1/30/2019 - PDF - French - NBN
    Learn More
    €142.00

  • NBN EN 15587:2019

    Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
    1/30/2019 - PDF - German - NBN
    Learn More
    €142.00

  • NBN EN 15587:2019

    Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
    1/30/2019 - PDF - English - NBN
    Learn More
    €142.00

  • BS EN 15587:2018

    Cereal and cereal products. Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
    1/14/2019 - PDF - English - BSI
    Learn More
    €250.00

  • NF EN 15587, V03-754 (12/2018)

    Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.) - Céréales et produits céréaliers - Détermination du taux d'impuretés dans le blé tendre (Triticum aestivum L.), le blé dur (Triticum durum Desf.), le seigle (Secale cereale L.), le triticale (Triticosecale Wittmack spp) et l'orge fourragère (Hordeum vulgare L.)
    12/1/2018 - Paper - French - AFNOR
    Learn More
    €86.50

  • NF ISO 15141, V03-121 (12/2018)

    Cereal and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection - Céréales et produits dérivés - Dosage de l'ochratoxine A - Méthode de chromatographie liquide haute performance avec détection par fluorescence et purification sur colonne d'immuno-affinité
    12/1/2018 - Paper - French - AFNOR
    Learn More
    €58.62

  • ISO 19942:2018 (R2023)

    Maize (Zea mays L.)
    Specification
    7/27/2018 - Paper - French - ISO
    Learn More
    €110.00

  • ISO 19942:2018 (R2023)

    Maize (Zea mays L.)
    Specification
    7/27/2018 - Paper - English - ISO
    Learn More
    €110.00

  • ISO 15141:2018 (R2023)

    Cereals and cereal products
    Determination of ochratoxin A
    7/24/2018 - Paper - French - ISO
    Learn More
    €72.00

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