67.060 : Cereals, pulses and derived products
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UNE-EN ISO 11746:2024
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
2/14/2024 - PDF - Spanish - AENOR
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UNE-EN ISO 11746:2024
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
2/14/2024 - PDF - English - AENOR
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UNE-EN ISO 27971:2024
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
2/14/2024 - PDF - Spanish - AENOR
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UNE-EN ISO 27971:2024
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
2/14/2024 - PDF - English - AENOR
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UNE-EN ISO 2171:2023
Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
10/11/2023 - PDF - Spanish - AENOR
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UNE-EN ISO 2171:2023
Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
10/11/2023 - PDF - English - AENOR
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€74.00
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€88.80
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UNE-EN 16923:2023
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
7/12/2023 - PDF - Spanish - AENOR
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UNE-EN 16923:2023
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
7/12/2023 - PDF - English - AENOR
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UNE-EN ISO 6540:2022
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
1/19/2022 - PDF - Spanish - AENOR
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UNE-EN ISO 6540:2022
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
1/19/2022 - PDF - English - AENOR
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UNE-EN 17425:2021
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
11/10/2021 - PDF - Spanish - AENOR
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UNE-EN 17425:2021
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
11/10/2021 - PDF - English - AENOR
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UNE-EN 15948:2021
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
9/29/2021 - PDF - Spanish - AENOR
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UNE-EN 15948:2021
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
9/29/2021 - PDF - English - AENOR
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UNE-EN ISO 6647-1:2021
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
3/24/2021 - PDF - Spanish - AENOR
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UNE-EN ISO 6647-1:2021
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
3/24/2021 - PDF - English - AENOR
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UNE-EN ISO 6647-2:2021
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
3/24/2021 - PDF - Spanish - AENOR
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UNE-EN ISO 6647-2:2021
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
3/24/2021 - PDF - English - AENOR
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UNE-EN 17252:2021
Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
1/20/2021 - PDF - Spanish - AENOR
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UNE-EN 17252:2021
Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
1/20/2021 - PDF - English - AENOR
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UNE-EN ISO 16624:2021
Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
1/20/2021 - PDF - Spanish - AENOR
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UNE-EN ISO 16624:2021
Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
1/20/2021 - PDF - English - AENOR
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UNE-EN 17280:2020
Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
11/11/2020 - PDF - Spanish - AENOR
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UNE-EN 17280:2020
Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
11/11/2020 - PDF - English - AENOR
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UNE-EN 15587:2020
Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
3/18/2020 - PDF - Spanish - AENOR
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UNE-EN 15587:2020
Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
3/18/2020 - PDF - English - AENOR
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UNE-EN ISO 7971-2:2019
Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2019)
11/6/2019 - PDF - Spanish - AENOR
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UNE-EN ISO 7971-2:2019
Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2019)
11/6/2019 - PDF - English - AENOR
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UNE-EN ISO 7971-3:2019
Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
11/6/2019 - PDF - Spanish - AENOR
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UNE-EN ISO 7971-3:2019
Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
11/6/2019 - PDF - English - AENOR
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UNE-EN ISO 11747:2012/A1:2018
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
5/9/2018 - PDF - Spanish - AENOR
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UNE-EN ISO 11747:2012/A1:2018
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
5/9/2018 - PDF - English - AENOR
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UNE-CEN/TS 17083:2017 (R2021)
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Española de Normalización in July of 2017.)
7/1/2017 - PDF - English - AENOR
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UNE-EN ISO 16634-2:2016
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
9/28/2016 - PDF - Spanish - AENOR
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UNE-EN ISO 16634-2:2016
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
9/28/2016 - PDF - English - AENOR
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UNE 34902:2016
Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.
9/14/2016 - PDF - Spanish - AENOR
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UNE-EN 16802:2016 (R2022)
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
7/27/2016 - PDF - Spanish - AENOR
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UNE-EN 16802:2016 (R2022)
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
7/27/2016 - PDF - English - AENOR
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UNE-EN ISO 7973:2016
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
3/23/2016 - PDF - Spanish - AENOR
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UNE-EN ISO 7973:2016
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
3/23/2016 - PDF - English - AENOR
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UNE-EN ISO 21415-2:2016
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
3/23/2016 - PDF - Spanish - AENOR
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UNE-EN ISO 21415-2:2016
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
3/23/2016 - PDF - English - AENOR
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UNE-EN ISO 11085:2015
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
12/16/2015 - PDF - Spanish - AENOR
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UNE-EN ISO 11085:2015
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
12/16/2015 - PDF - English - AENOR
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UNE-EN 16618:2015 (R2021)
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
11/4/2015 - PDF - Spanish - AENOR
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UNE-EN 16618:2015 (R2021)
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
11/4/2015 - PDF - English - AENOR
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UNE-EN ISO 5530-1:2015
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
4/29/2015 - PDF - Spanish - AENOR
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UNE-EN ISO 5530-1:2015
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
4/29/2015 - PDF - English - AENOR
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UNE-EN ISO 5530-2:2015
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)
4/29/2015 - PDF - Spanish - AENOR
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UNE-EN ISO 5530-2:2015
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)
4/29/2015 - PDF - English - AENOR
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UNE-EN ISO 17715:2015
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
4/29/2015 - PDF - Spanish - AENOR
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UNE-EN ISO 17715:2015
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
4/29/2015 - PDF - English - AENOR
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UNE-EN ISO 17718:2015
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)
4/29/2015 - PDF - Spanish - AENOR
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UNE-EN ISO 17718:2015
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)
4/29/2015 - PDF - English - AENOR
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€157.00
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€188.40
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UNE 34903:2014
Cereals and cereal products. Determination of triticum durum quality using a sedimentation test method in a sodium dodecyl sulphate (SDS) solution.
9/3/2014 - PDF - Spanish - AENOR
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UNE-EN ISO 20483:2014
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
3/12/2014 - PDF - Spanish - AENOR
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UNE-EN ISO 20483:2014
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
3/12/2014 - PDF - English - AENOR
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UNE-EN 16378:2014 (R2019)
Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
2/26/2014 - PDF - Spanish - AENOR
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UNE-EN 16378:2014 (R2019)
Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
2/26/2014 - PDF - English - AENOR
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UNE-EN ISO 5526:2013
Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
7/3/2013 - PDF - Spanish - AENOR
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UNE-EN ISO 5526:2013
Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
7/3/2013 - PDF - English - AENOR
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UNE-CEN/TR 16324:2013 IN
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
2/20/2013 - PDF - Spanish - AENOR
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UNE-CEN/TR 16324:2013 IN
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
2/20/2013 - PDF - English - AENOR
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UNE-EN ISO 11747:2012
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
11/21/2012 - PDF - Spanish - AENOR
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UNE-EN ISO 11747:2012
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
11/21/2012 - PDF - English - AENOR
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UNE-EN ISO 16050:2011
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
10/26/2011 - PDF - Spanish - AENOR
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UNE-EN ISO 16050:2011
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
10/26/2011 - PDF - English - AENOR
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UNE-EN ISO 520:2011
Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010)
4/6/2011 - PDF - Spanish - AENOR
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UNE-EN ISO 520:2011
Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010)
4/6/2011 - PDF - English - AENOR
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UNE-EN 15891:2011 (R2021)
Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
3/16/2011 - PDF - Spanish - AENOR
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UNE-EN 15891:2011 (R2021)
Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
3/16/2011 - PDF - English - AENOR
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UNE-EN ISO 5529:2010
Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
9/22/2010 - PDF - Spanish - AENOR
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UNE-EN ISO 5529:2010
Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
9/22/2010 - PDF - English - AENOR
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UNE-EN 15850:2010 (R2020)
Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
9/15/2010 - PDF - Spanish - AENOR
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UNE-EN 15850:2010 (R2020)
Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
9/15/2010 - PDF - English - AENOR
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UNE-EN 15851:2010 (R2020)
Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
9/15/2010 - PDF - Spanish - AENOR
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UNE-EN 15851:2010 (R2020)
Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
9/15/2010 - PDF - English - AENOR
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UNE-EN ISO 3093:2010
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
9/15/2010 - PDF - Spanish - AENOR
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UNE-EN ISO 3093:2010
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
9/15/2010 - PDF - English - AENOR
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€76.00
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€91.20
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UNE-EN ISO 712:2010
Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
5/19/2010 - PDF - Spanish - AENOR
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UNE-EN ISO 712:2010
Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
5/19/2010 - PDF - English - AENOR
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UNE-EN ISO 7971-1:2010
Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO 7971-1:2009)
3/10/2010 - PDF - Spanish - AENOR
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UNE-EN ISO 7971-1:2010
Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO 7971-1:2009)
3/10/2010 - PDF - English - AENOR
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UNE-EN 14132:2009 (R2020)
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
10/7/2009 - PDF - Spanish - AENOR
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UNE-EN 14132:2009 (R2020)
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
10/7/2009 - PDF - English - AENOR
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UNE-CEN/TS 15731:2009 EX
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
6/3/2009 - PDF - Spanish - AENOR
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UNE-CEN/TS 15731:2009 EX
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
6/3/2009 - PDF - English - AENOR
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UNE-CEN/TS 15465:2009 EX (R2014)
Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
5/13/2009 - PDF - Spanish - AENOR
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UNE-CEN/TS 15465:2009 EX (R2014)
Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
5/13/2009 - PDF - English - AENOR
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UNE-EN 15585:2008 (R2012)
Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
12/30/2008 - PDF - Spanish - AENOR
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UNE-EN 15585:2008 (R2012)
Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
12/30/2008 - PDF - English - AENOR
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UNE-EN ISO 21415-1:2007 (R2015)
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
7/18/2007 - PDF - Spanish - AENOR
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UNE-EN ISO 21415-1:2007 (R2015)
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
7/18/2007 - PDF - English - AENOR
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UNE-EN ISO 21415-3:2007
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
7/18/2007 - PDF - Spanish - AENOR
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UNE-EN ISO 21415-3:2007
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
7/18/2007 - PDF - English - AENOR
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UNE-EN ISO 21415-4:2007
Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
7/18/2007 - PDF - Spanish - AENOR
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UNE-EN ISO 21415-4:2007
Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
7/18/2007 - PDF - English - AENOR
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UNE-EN 15054:2007 (R2017)
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
6/27/2007 - PDF - Spanish - AENOR
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UNE-EN 15054:2007 (R2017)
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
6/27/2007 - PDF - English - AENOR
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UNE-EN ISO 11052:2007
Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
6/6/2007 - PDF - Spanish - AENOR
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UNE-EN ISO 11052:2007
Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
6/6/2007 - PDF - English - AENOR
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UNE-EN 14352:2005 (R2020)
Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up.
2/16/2005 - PDF - Spanish - AENOR
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UNE-EN 14352:2005 (R2020)
Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up.
2/16/2005 - PDF - English - AENOR
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€17.00