67.050 : General methods of tests and analysis for food products 67 : Food technology ICS, Published by: DIN

DIN EN 18054:2024-03

Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS), German and English version prEN 18054:2024.
3/1/2024 - PDF - English, German - DIN
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€120.84

DIN EN 18032:2024-02

Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method), German and English version prEN 18032:2023
2/1/2024 - PDF - English, German - DIN
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€184.58

DIN EN ISO 11781:2024-01

Molecular biomarker analysis - General guidelines for single-laboratory validation of qualitative real-time PCR methods (ISO/DIS 11781:2023), German and English version prEN ISO 11781:2023
1/1/2024 - PDF - English, German - DIN
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€104.95

DIN EN 17851:2023-09

Foodstuffs - Determination of elements and their chemical species - Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion, German version EN 17851:2023
9/1/2023 - PDF - German - DIN
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€110.00

DIN EN 13806-3:2023-07

Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis), German and English version prEN 13806-3:2023
7/1/2023 - PDF - English, German - DIN
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€79.72

DIN EN 13806-2:2023-07

Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion, German and English version prEN 13806-2:2023
7/1/2023 - PDF - English, German - DIN
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€72.80

DIN EN 13806-1:2023-07

Foodstuffs - Determination of trace elements - Part 1: Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion, German and English version prEN 13806-1:2023
7/1/2023 - PDF - English, German - DIN
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€79.72

DIN EN ISO 20813:2023-04

Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019), German version EN ISO 20813:2022
4/1/2023 - PDF - German - DIN
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€104.95

DIN EN ISO 22753:2023-03

Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11), German version EN ISO 22753:2022
3/1/2023 - PDF - German - DIN
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€104.95

DIN EN 17641:2022-12

Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS, German version EN 17641:2022
12/1/2022 - PDF - German - DIN
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€120.84

DIN CEN/TS 17743:2022-10

Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt), German version CEN/TS 17743:2022
10/1/2022 - PDF - German - DIN
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€58.13

DIN EN 17644:2022-09

Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations, German version EN 17644:2022
9/1/2022 - PDF - German - DIN
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€79.72

DIN/TS 10068:2022-09

Food - Determination of microplastics - Analytical methods, Text in English
9/1/2022 - PDF - English - DIN
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€84.02

DIN EN 13708:2022-08

Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy, German version EN 13708:2022
8/1/2022 - PDF - German - DIN
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€65.89

DIN EN 1787:2022-08

Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy, German version EN 1787:2022
8/1/2022 - PDF - German - DIN
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€72.80

DIN SPEC 91473:2022-08

Characteristics of fresh and dry baker's yeast, Text in English
8/1/2022 - PDF - English - DIN
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€0.00

DIN EN 17855:2022-07

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs, and crustaceans, German and English version prEN 17855:2022
7/1/2022 - PDF - English, German - DIN
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€79.72

DIN EN 17521:2021-11

Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS, German version EN 17521:2021
11/1/2021 - PDF - German - DIN
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€110.00

DIN CEN/TS 17329-1:2021-09

Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation, German version CEN/TS 17329-1:2021
9/1/2021 - PDF - German - DIN
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€68.60

DIN EN 17425:2021-08

Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS, German version EN 17425:2021
8/1/2021 - PDF - German - DIN
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€110.00

DIN EN 17203:2021-08

Foodstuffs - Determination of citrinin in food by HPLC-MS/MS, German version EN 17203:2021
8/1/2021 - PDF - German - DIN
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€92.62

DIN EN ISO 22579:2021-08

Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020), German version EN ISO 22579:2021
8/1/2021 - PDF - German - DIN
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€92.62

DIN EN 17424:2021-03

Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization, German version EN 17424:2020
3/1/2021 - PDF - German - DIN
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€99.35

DIN EN ISO 20647:2020-08

Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) (ISO 20647:2015), German version EN ISO 20647:2020
8/1/2020 - PDF - German - DIN
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€79.72

DIN EN 17279:2020-03

Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS, German version EN 17279:2019
3/1/2020 - PDF - German - DIN
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€99.35

DIN EN ISO 21572:2020-02

Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019), German version EN ISO 21572:2019
2/1/2020 - PDF - German - DIN
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€99.35

DIN CEN/TS 17061*DIN SPEC 10487:2020-01

Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods, German version CEN/TS 17061:2019
1/1/2020 - PDF - German - DIN
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€88.04

DIN CEN/TS 17062*DIN SPEC 10488:2020-01

Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil), German version CEN/TS 17062:2019
1/1/2020 - PDF - German - DIN
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€73.93

DIN EN 15842:2019-12

Foodstuffs - Detection of food allergens - General considerations and validation of methods, German version EN 15842:2019
12/1/2019 - PDF - German - DIN
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€72.80

DIN EN 15633-1:2019-12

Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations, German version EN 15633-1:2019
12/1/2019 - PDF - German - DIN
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€72.80

DIN EN 17254:2019-12

Foodstuffs - Minimum performance requirements for determination of gluten by ELISA, German version EN 17254:2019
12/1/2019 - PDF - German - DIN
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€52.90

DIN EN 17264:2019-11

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS), German version EN 17264:2019
11/1/2019 - PDF - German - DIN
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€72.80

DIN EN 17265:2019-11

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES), German version EN 17265:2019
11/1/2019 - PDF - German - DIN
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€72.80

DIN CEN/TS 17329-2*DIN SPEC 10392-2:2019-06

Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study, German version CEN/TS 17329-2:2019
6/1/2019 - PDF - German - DIN
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€68.60

DIN EN 15662:2018-07

Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
7/1/2018 - PDF - English - DIN
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€211.50

DIN EN 15662:2018-07

Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method, German version EN 15662:2018
7/1/2018 - PDF - German - DIN
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€169.25

DIN CEN/TR 17063*DIN SPEC 10489:2018-01

Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method, German version CEN/TR 17063:2017
1/1/2018 - PDF - German - DIN
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€161.68

DIN CEN/TS 17083*DIN SPEC 10808:2017-09

Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS), German version CEN/TS 17083:2017
9/1/2017 - PDF - German - DIN
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€68.60

DIN EN 16858:2017-08

Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS), German version EN 16858:2017
8/1/2017 - PDF - German - DIN
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€85.79

DIN EN 16858:2017-08

Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
8/1/2017 - PDF - English - DIN
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€107.48

DIN EN 16943:2017-07

Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES, German version EN 16943:2017
7/1/2017 - PDF - German - DIN
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€92.62

DIN EN 16943:2017-07

Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
7/1/2017 - PDF - English - DIN
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€115.98

DIN EN 16802:2016-07

Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS, German version EN 16802:2016
7/1/2016 - PDF - German - DIN
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€65.89

DIN EN 16802:2016-07

Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
7/1/2016 - PDF - English - DIN
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€82.52

DIN EN 16618:2015-06

Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS), German version EN 16618:2015
6/1/2015 - PDF - German - DIN
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€85.79

DIN EN 16618:2015-06

Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
6/1/2015 - PDF - English - DIN
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€107.48

DIN EN 16619:2015-06

Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS), German version EN 16619:2015
6/1/2015 - PDF - German - DIN
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€104.95

DIN EN 16619:2015-06

Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
6/1/2015 - PDF - English - DIN
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€131.40

DIN CEN/TS 16707*DIN SPEC 10707:2014-12

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies, German version CEN/TS 16707:2014
12/1/2014 - PDF - German - DIN
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€58.13

DIN EN 13805:2014-12

Foodstuffs - Determination of trace elements - Pressure digestion, German version EN 13805:2014
12/1/2014 - PDF - German - DIN
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€59.63

DIN EN 13805:2014-12

Foodstuffs - Determination of trace elements - Pressure digestion
12/1/2014 - PDF - English - DIN
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€74.58

DIN CEN/TR 16338*DIN SPEC 10538:2014-12

Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods, German version CEN/TR 16338:2012
12/1/2014 - PDF - German - DIN
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€58.13

DIN CEN/TR 16699*DIN SPEC 10669:2014-11

Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters, German version CEN/TR 16699:2014
11/1/2014 - PDF - German - DIN
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€58.13

DIN EN 12823-1:2014-08

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol, German version EN 12823-1:2014
8/1/2014 - PDF - German - DIN
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€72.80

DIN EN 12823-1:2014-08

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
8/1/2014 - PDF - English - DIN
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€91.12

DIN EN 14164:2014-08

Foodstuffs - Determination of vitamin B6 by high performance chromatography, German version EN 14164:2014
8/1/2014 - PDF - German - DIN
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€72.80

DIN EN 14164:2014-08

Foodstuffs - Determination of vitamin B6 by high performance chromatography
8/1/2014 - PDF - English - DIN
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€91.12

DIN EN 14152:2014-08

Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography, German version EN 14152:2014
8/1/2014 - PDF - German - DIN
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€72.80

DIN EN 14152:2014-08

Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
8/1/2014 - PDF - English - DIN
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€91.12

DIN EN 14122:2014-08

Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography, German version EN 14122:2014
8/1/2014 - PDF - German - DIN
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€79.72

DIN EN 14122:2014-08

Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
8/1/2014 - PDF - English - DIN
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€99.44

DIN EN 12822:2014-08

Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols, German version EN 12822:2014
8/1/2014 - PDF - German - DIN
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€79.72

DIN EN 12822:2014-08

Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols
8/1/2014 - PDF - English - DIN
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€99.44

DIN CEN/TS 16621*DIN SPEC 10621:2014-07

Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD), German version CEN/TS 16621:2014
7/1/2014 - PDF - German - DIN
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€68.60

DIN EN 12393-2:2014-03

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup
3/1/2014 - PDF - English - DIN
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€137.85

DIN EN 12393-2:2014-03

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup, German version EN 12393-2:2013
3/1/2014 - PDF - German - DIN
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€110.00

DIN EN 12393-1:2014-01

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations, German version EN 12393-1:2013
1/1/2014 - PDF - German - DIN
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€72.80

DIN EN 12393-1:2014-01

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
1/1/2014 - PDF - English - DIN
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€91.12

DIN EN 12393-3:2014-01

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests, German version EN 12393-3:2013
1/1/2014 - PDF - German - DIN
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€79.72

DIN EN 12393-3:2014-01

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
1/1/2014 - PDF - English - DIN
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€99.44

DIN EN ISO 24276:2013-10

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013), German version EN ISO 24276:2006 + A1:2013
10/1/2013 - PDF - German - DIN
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€85.79

DIN EN ISO 24276:2013-10

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013) (includes Amendment :2013)
10/1/2013 - PDF - English - DIN
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€107.48

DIN EN ISO 21571:2013-08

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013), German version EN ISO 21571:2005 + A1:2013
8/1/2013 - PDF - German - DIN
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€136.82

DIN EN ISO 21571:2013-08

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013) (includes Amendment :2013)
8/1/2013 - PDF - English - DIN
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€170.93

DIN EN ISO 21569:2013-08

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013), German version EN ISO 21569:2005 + A1:2013
8/1/2013 - PDF - German - DIN
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€246.73

DIN EN ISO 21569:2013-08

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013) (includes Amendment :2013)
8/1/2013 - PDF - English - DIN
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€308.32

DIN EN ISO 21570:2013-08

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013), German version EN ISO 21570:2005 + AC:2007 + A1:2013
8/1/2013 - PDF - German - DIN
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€216.26

DIN EN ISO 21570:2013-08

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013)
8/1/2013 - PDF - English - DIN
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€270.47

DIN CEN/TS 15633-2*DIN SPEC 10700-1:2013-06

Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection, German version CEN/TS 15633-2:2013
6/1/2013 - PDF - German - DIN
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€79.63

DIN EN 13804:2013-06

Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements, German version EN 13804:2013
6/1/2013 - PDF - German - DIN
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€72.80

DIN EN 13804:2013-06

Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
6/1/2013 - PDF - English - DIN
Learn More

€91.12

DIN CEN/TS 15633-3*DIN SPEC 10700-2:2012-10

Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection, German version CEN/TS 15633-3:2012
10/1/2012 - PDF - German - DIN
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€84.02

DIN EN 16155:2012-06

Foodstuffs - Determination of sucralose - High performance liquid chromatographic method, German version EN 16155:2012
6/1/2012 - PDF - German - DIN
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€59.63

DIN EN 16155:2012-06

Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
6/1/2012 - PDF - English - DIN
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€74.58

DIN EN 15829:2010-05

Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection, German version EN 15829:2010
5/1/2010 - PDF - German - DIN
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€72.80

DIN EN 15829:2010-05

Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
5/1/2010 - PDF - English - DIN
Learn More

€91.12

DIN EN 15763:2010-04

Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion, German version EN 15763:2009
4/1/2010 - PDF - German - DIN
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€79.72

DIN EN 15763:2010-04

Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
4/1/2010 - PDF - English - DIN
Learn More

€99.44

DIN EN 15764:2010-04

Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion, German version EN 15764:2009
4/1/2010 - PDF - German - DIN
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€72.80

DIN EN 15764:2010-04

Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
4/1/2010 - PDF - English - DIN
Learn More

€91.12

DIN EN 15765:2010-04

Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion, German version EN 15765:2009
4/1/2010 - PDF - German - DIN
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€59.63

DIN EN 15765:2010-04

Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
4/1/2010 - PDF - English - DIN
Learn More

€74.58

DIN CEN/TS 15606*DIN SPEC 1113:2010-02

Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method, German version CEN/TS 15606:2009
2/1/2010 - PDF - German - DIN
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€63.64

DIN EN 13751:2009-11

Foodstuffs - Detection of irradiated food using photostimulated luminescence, German version EN 13751:2009
11/1/2009 - PDF - German - DIN
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€65.89

DIN EN 13751:2009-11

Foodstuffs - Detection of irradiated food using photostimulated luminescence
11/1/2009 - PDF - English - DIN
Learn More

€82.52

DIN EN 15607:2009-09

Foodstuffs - Determination of d-biotin by HPLC, German version EN 15607:2009
9/1/2009 - PDF - German - DIN
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€65.89

DIN EN 15607:2009-09

Foodstuffs - Determination of d-biotin by HPLC
9/1/2009 - PDF - English - DIN
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€82.52

DIN EN 15652:2009-09

Foodstuffs - Determination of niacin by HPLC, German version EN 15652:2009
9/1/2009 - PDF - German - DIN
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€79.72

DIN EN 15652:2009-09

Foodstuffs - Determination of niacin by HPLC
9/1/2009 - PDF - English - DIN
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€99.44

DIN EN 12821:2009-08

Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>), German version EN 12821:2009
8/1/2009 - PDF - German - DIN
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€85.79

DIN EN 12821:2009-08

Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>)
8/1/2009 - PDF - English - DIN
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€107.48

DIN EN 15637:2009-02

Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; German version EN 15637:2008
2/1/2009 - PDF - German - DIN
Learn More

€136.82

DIN EN 15637:2009-02

Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; German version EN 15637:2008
2/1/2009 - PDF - English - DIN
Learn More

€170.93

DIN EN 15517:2008-09

Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction, German version EN 15517:2008
9/1/2008 - PDF - German - DIN
Learn More

€65.89

DIN EN 15517:2008-09

Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
9/1/2008 - PDF - English - DIN
Learn More

€82.52

DIN EN 15505:2008-06

Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion; German version EN 15505:2008
6/1/2008 - PDF - German - DIN
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€65.89

DIN EN 15505:2008-06

Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion; German version EN 15505:2008
6/1/2008 - PDF - English - DIN
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€82.52

DIN EN 14123:2008-03

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup; German version EN 14123:2007
3/1/2008 - PDF - German - DIN
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€85.79

DIN EN 14123:2008-03

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup; German version EN 14123:2007
3/1/2008 - PDF - English - DIN
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€107.48

DIN EN 15111:2007-06

Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry); German version EN 15111:2007
6/1/2007 - PDF - German - DIN
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€65.89

DIN EN 15111:2007-06

Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry); German version EN 15111:2007
6/1/2007 - PDF - English - DIN
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€82.52

DIN CEN/TS 15568:2007-03

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
3/1/2007 - PDF - German - DIN
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€79.72

DIN EN 15054:2006-08

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method; German version EN 15054:2006
8/1/2006 - PDF - German - DIN
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€79.72

DIN EN 15054:2006-08

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method; German version EN 15054:2006
8/1/2006 - PDF - English - DIN
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€99.44

DIN EN 14185-2:2006-08

Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column; German version EN 14185-2:2006
8/1/2006 - PDF - German - DIN
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€72.80

DIN EN 14185-2:2006-08

Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column; German version EN 14185-2:2006
8/1/2006 - PDF - English - DIN
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€91.12

DIN EN 15086:2006-06

Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
6/1/2006 - PDF - German - DIN
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€85.79

DIN EN 15086:2006-06

Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
6/1/2006 - PDF - English - DIN
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€107.48

DIN EN 14663:2006-03

Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; German version EN 14663:2005
3/1/2006 - PDF - German - DIN
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€85.79

DIN EN 14663:2006-03

Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; German version EN 14663:2005
3/1/2006 - PDF - English - DIN
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€107.48

DIN EN 14627:2005-07

Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion; German version EN 14627:2005
7/1/2005 - PDF - German - DIN
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€72.80

DIN EN 14627:2005-07

Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion; German version EN 14627:2005
7/1/2005 - PDF - English - DIN
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€91.12

DIN EN 14546:2005-07

Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing; German version EN 14546:2005
7/1/2005 - PDF - German - DIN
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€65.89

DIN EN 14546:2005-07

Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing; German version EN 14546:2005
7/1/2005 - PDF - English - DIN
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€82.52

DIN EN 14573:2005-01

Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS; German version EN 14573:2004
1/1/2005 - PDF - German - DIN
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€72.80

DIN EN 14573:2005-01

Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS; German version EN 14573:2004
1/1/2005 - PDF - English - DIN
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€91.12

DIN EN 1784:2003-11

Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
11/1/2003 - PDF - German - DIN
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€85.79

DIN EN 1784:2003-11

Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
11/1/2003 - PDF - English - DIN
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€107.48

DIN EN 1785:2003-11

Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
11/1/2003 - PDF - German - DIN
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€79.72

DIN EN 1785:2003-11

Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
11/1/2003 - PDF - English - DIN
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€99.44

DIN EN 14148:2003-10

Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
10/1/2003 - PDF - German - DIN
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€72.80

DIN EN 14148:2003-10

Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
10/1/2003 - PDF - English - DIN
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€91.12

DIN EN 14083:2003-07

Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion; German version EN 14083:2003
7/1/2003 - PDF - German - DIN
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€65.89

DIN EN 14083:2003-07

Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion; German version EN 14083:2003
7/1/2003 - PDF - English - DIN
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€82.52