67.050 : General methods of tests and analysis for food products
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ISO 20638:2015 (R2021)
Infant formula
Determination of nucleotides by liquid chromatography
11/9/2015 - Paper - English - ISO
Learn More€110.00 -
ISO 20639:2015 (R2021)
Infant formula and adult nutritionals
Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
11/9/2015 - Paper - English - ISO
Learn More€72.00 -
ISO 20647:2015 (R2023)
Infant formula and adult nutritionals
Determination of total iodine
11/9/2015 - Paper - English - ISO
Learn More€110.00 -
ISO 20633:2015 (R2021)
Infant formula and adult nutritionals
Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
11/9/2015 - Paper - English - ISO
Learn More€148.00 -
ISO 20634:2015 (R2021)
Infant formula and adult nutritionals
Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
11/9/2015 - Paper - English - ISO
Learn More€110.00 -
ISO 20649:2015 (R2023)
Infant formula and adult nutritionals
Determination of chromium, selenium and molybdenum
11/9/2015 - Paper - English - ISO
Learn More€72.00 -
€48.00
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€48.00
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UNE-EN 16618:2015 (R2021)
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
11/4/2015 - PDF - Spanish - AENOR
Learn More€70.00 -
UNE-EN 16618:2015 (R2021)
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
11/4/2015 - PDF - English - AENOR
Learn More€84.00 -
UNE-EN 16619:2015 (R2021)
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
11/4/2015 - PDF - Spanish - AENOR
Learn More€82.00 -
UNE-EN 16619:2015 (R2021)
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
11/4/2015 - PDF - English - AENOR
Learn More€98.40 -
UNE-EN 16620:2015 (R2021)
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
11/4/2015 - PDF - Spanish - AENOR
Learn More€60.00 -
UNE-EN 16620:2015 (R2021)
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
11/4/2015 - PDF - English - AENOR
Learn More€72.00 -
NBN EN 16619:2015
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
6/19/2015 - PDF - French - NBN
Learn More€163.00 -
NBN EN 16619:2015
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
6/19/2015 - PDF - German - NBN
Learn More€163.00 -
NBN EN 16619:2015
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
6/19/2015 - PDF - English - NBN
Learn More€163.00 -
NBN EN 16618:2015
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
6/19/2015 - PDF - French - NBN
Learn More€121.00 -
NBN EN 16618:2015
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
6/19/2015 - PDF - German - NBN
Learn More€121.00 -
NBN EN 16618:2015
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
6/19/2015 - PDF - English - NBN
Learn More€121.00 -
DIN EN 16618:2015-06
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS), German version EN 16618:2015
6/1/2015 - PDF - German - DIN
Learn More€85.79 -
DIN EN 16618:2015-06
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
6/1/2015 - PDF - English - DIN
Learn More€107.48 -
DIN EN 16619:2015-06
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS), German version EN 16619:2015
6/1/2015 - PDF - German - DIN
Learn More€104.95 -
DIN EN 16619:2015-06
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
6/1/2015 - PDF - English - DIN
Learn More€131.40 -
€48.00
-
€151.00
-
€48.00
-
€48.00
-
BS EN 16618:2015
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
4/30/2015 - PDF - English - BSI
Learn More€250.00 -
BS EN 16619:2015
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
4/30/2015 - PDF - English - BSI
Learn More€293.00 -
UNE-EN 13805:2015 (R2020)
Foodstuffs - Determination of trace elements - Pressure digestion
3/11/2015 - PDF - Spanish - AENOR
Learn More€60.00 -
UNE-EN 13805:2015 (R2020)
Foodstuffs - Determination of trace elements - Pressure digestion
3/11/2015 - PDF - English - AENOR
Learn More€72.00 -
UNE-EN 14152:2015 (R2020)
Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
3/11/2015 - PDF - Spanish - AENOR
Learn More€63.00 -
UNE-EN 14152:2015 (R2020)
Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
3/11/2015 - PDF - English - AENOR
Learn More€75.60 -
UNE-CEN/TS 16621:2015 EX (R2020)
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
1/28/2015 - PDF - Spanish - AENOR
Learn More€69.00 -
UNE-CEN/TS 16621:2015 EX (R2020)
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
1/28/2015 - PDF - English - AENOR
Learn More€82.80 -
UNE-EN 14122:2014 (R2020)
Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
12/23/2014 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN 14122:2014 (R2020)
Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
12/23/2014 - PDF - English - AENOR
Learn More€81.60 -
DIN CEN/TS 16707*DIN SPEC 10707:2014-12
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies, German version CEN/TS 16707:2014
12/1/2014 - PDF - German - DIN
Learn More€58.13 -
DIN EN 13805:2014-12
Foodstuffs - Determination of trace elements - Pressure digestion, German version EN 13805:2014
12/1/2014 - PDF - German - DIN
Learn More€59.63 -
DIN EN 13805:2014-12
Foodstuffs - Determination of trace elements - Pressure digestion
12/1/2014 - PDF - English - DIN
Learn More€74.58 -
DIN CEN/TR 16338*DIN SPEC 10538:2014-12
Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods, German version CEN/TR 16338:2012
12/1/2014 - PDF - German - DIN
Learn More€58.13 -
XP CEN/TS 16707, V03-508 (12/2014)
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
12/1/2014 - Paper - French - AFNOR
Learn More€75.67 -
NBN EN 13805:2014
Foodstuffs - Determination of trace elements - Pressure digestion
11/28/2014 - PDF - French - NBN
Learn More€58.00 -
NBN EN 13805:2014
Foodstuffs - Determination of trace elements - Pressure digestion
11/28/2014 - PDF - German - NBN
Learn More€58.00 -
NBN EN 13805:2014
Foodstuffs - Determination of trace elements - Pressure digestion
11/28/2014 - PDF - English - NBN
Learn More€58.00 -
DIN CEN/TR 16699*DIN SPEC 10669:2014-11
Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters, German version CEN/TR 16699:2014
11/1/2014 - PDF - German - DIN
Learn More€58.13 -
BS EN 13805:2014
Foodstuffs. Determination of trace elements. Pressure digestion
10/31/2014 - PDF - English - BSI
Learn More€180.00 -
PD CEN/TS 16707:2014
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Polymerase chain reaction (PCR) based screening strategies
10/31/2014 - PDF - English - BSI
Learn More€180.00 -
UNE-EN 12823-1:2014 (R2020)
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
10/8/2014 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN 12823-1:2014 (R2020)
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
10/8/2014 - PDF - English - AENOR
Learn More€81.60 -
UNE-EN 14164:2014 (R2020)
Foodstuffs - Determination of vitamin B6 by high performance chromatography
10/8/2014 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN 14164:2014 (R2020)
Foodstuffs - Determination of vitamin B6 by high performance chromatography
10/8/2014 - PDF - English - AENOR
Learn More€81.60 -
NF V03-166 (10/2014)
Foodstuffs - Determination of T-2 and HT-2 toxins in cereals and cereal-based products - Determination by LC-MS/MS after purification using SPE cartridges - Analyse des produits alimentaires
10/1/2014 - Paper - French - AFNOR
Learn More€86.67 -
CEN/TS 16707:2014
Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Stratégies de criblage basées sur l'utilisation de la réaction de polymérisation en chaîne (PCR)
10/1/2014 - PDF - French - NBN
Learn More€89.00 -
CEN/TS 16707:2014
Lebensmittel - Verfahren zum Nachweis von gentechnisch veränderten Organismen und ihren Produkten — Strategien für das Screening mit Polymerase-Kettenreaktion (PCR)
10/1/2014 - PDF - German - NBN
Learn More€89.00 -
CEN/TS 16707:2014
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
10/1/2014 - PDF - English - NBN
Learn More€89.00 -
UNE-EN 12822:2014 (R2020)
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ¿- and d-tocopherol
9/10/2014 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN 12822:2014 (R2020)
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ¿- and d-tocopherol
9/10/2014 - PDF - English - AENOR
Learn More€81.60 -
DIN EN 12823-1:2014-08
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol, German version EN 12823-1:2014
8/1/2014 - PDF - German - DIN
Learn More€72.80 -
DIN EN 12823-1:2014-08
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
8/1/2014 - PDF - English - DIN
Learn More€91.12 -
DIN EN 14164:2014-08
Foodstuffs - Determination of vitamin B6 by high performance chromatography, German version EN 14164:2014
8/1/2014 - PDF - German - DIN
Learn More€72.80 -
DIN EN 14164:2014-08
Foodstuffs - Determination of vitamin B6 by high performance chromatography
8/1/2014 - PDF - English - DIN
Learn More€91.12 -
DIN EN 14152:2014-08
Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography, German version EN 14152:2014
8/1/2014 - PDF - German - DIN
Learn More€72.80 -
DIN EN 14152:2014-08
Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
8/1/2014 - PDF - English - DIN
Learn More€91.12 -
DIN EN 14122:2014-08
Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography, German version EN 14122:2014
8/1/2014 - PDF - German - DIN
Learn More€79.72 -
DIN EN 14122:2014-08
Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
8/1/2014 - PDF - English - DIN
Learn More€99.44 -
DIN EN 12822:2014-08
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of-, -, - and -tocopherols, German version EN 12822:2014
8/1/2014 - PDF - German - DIN
Learn More€79.72 -
DIN EN 12822:2014-08
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of-, -, - and -tocopherols
8/1/2014 - PDF - English - DIN
Learn More€99.44 -
NF EN 14122, V03-133 (08/2014)
Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography - Produits alimentaires
8/1/2014 - Paper - French - AFNOR
Learn More€75.50 -
PD CEN/TR 16699:2014
Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
7/31/2014 - PDF - English - BSI
Learn More€180.00 -
NBN EN 12822:2014
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ?-, ?-, ?- and ?-tocopherol
7/25/2014 - PDF - French - NBN
Learn More€121.00 -
NBN EN 12822:2014
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ?-, ?-, ?- and ?-tocopherol
7/25/2014 - PDF - German - NBN
Learn More€121.00 -
NBN EN 12822:2014
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ?- and d-tocopherol
7/25/2014 - PDF - English - NBN
Learn More€121.00 -
NBN EN 14164:2014
Foodstuffs - Determination of vitamin B6 by high performance chromatography
7/25/2014 - PDF - French - NBN
Learn More€89.00 -
NBN EN 14164:2014
Foodstuffs - Determination of vitamin B6 by high performance chromatography
7/25/2014 - PDF - German - NBN
Learn More€89.00 -
NBN EN 14164:2014
Foodstuffs - Determination of vitamin B6 by high performance chromatography
7/25/2014 - PDF - English - NBN
Learn More€89.00 -
NBN EN 14152:2014
Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
7/25/2014 - PDF - French - NBN
Learn More€89.00 -
NBN EN 14152:2014
Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
7/25/2014 - PDF - German - NBN
Learn More€89.00 -
NBN EN 14152:2014
Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
7/25/2014 - PDF - English - NBN
Learn More€89.00 -
NBN EN 14122:2014
Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
7/25/2014 - PDF - French - NBN
Learn More€121.00 -
NBN EN 14122:2014
Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
7/25/2014 - PDF - German - NBN
Learn More€121.00 -
NBN EN 14122:2014
Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
7/25/2014 - PDF - English - NBN
Learn More€121.00 -
NBN EN 12823-1:2014
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
7/25/2014 - PDF - French - NBN
Learn More€89.00 -
NBN EN 12823-1:2014
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
7/25/2014 - PDF - German - NBN
Learn More€89.00 -
NBN EN 12823-1:2014
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
7/25/2014 - PDF - English - NBN
Learn More€89.00 -
DIN CEN/TS 16621*DIN SPEC 10621:2014-07
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD), German version CEN/TS 16621:2014
7/1/2014 - PDF - German - DIN
Learn More€68.60 -
CEN/TR 16699:2014
Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
7/1/2014 - PDF - French - NBN
Learn More€89.00 -
CEN/TR 16699:2014
Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
7/1/2014 - PDF - German - NBN
Learn More€89.00 -
CEN/TR 16699:2014
Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
7/1/2014 - PDF - English - NBN
Learn More€89.00 -
BS EN 14122:2014
Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
6/30/2014 - PDF - English - BSI
Learn More€250.00 -
BS EN 14152:2014
Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
6/30/2014 - PDF - English - BSI
Learn More€180.00 -
BS EN 14164:2014
Foodstuffs. Determination of vitamin B6 by high performance chromatography
6/30/2014 - PDF - English - BSI
Learn More€180.00 -
BS EN 12822:2014
Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of a-, ß-, ?- and d-tocopherol
6/30/2014 - PDF - English - BSI
Learn More€250.00 -
UNE-EN 12393-1:2014 (R2020)
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
6/4/2014 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN 12393-1:2014 (R2020)
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
6/4/2014 - PDF - English - AENOR
Learn More€81.60 -
UNE-EN 12393-2:2014 (R2020)
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
6/4/2014 - PDF - Spanish - AENOR
Learn More€85.00 -
UNE-EN 12393-2:2014 (R2020)
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
6/4/2014 - PDF - English - AENOR
Learn More€102.00 -
UNE-EN 12393-3:2014 (R2020)
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
6/4/2014 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN 12393-3:2014 (R2020)
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
6/4/2014 - PDF - English - AENOR
Learn More€81.60 -
XP CEN/TS 16621, V03-158 (06/2014)
Food analysus - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
6/1/2014 - Paper - French - AFNOR
Learn More€75.50 -
BS EN 12823-1:2014
Foodstuffs. Determination of vitamin A by high performance liquid chromatography Measurement all-E-retinol and 13-Z-retinol
5/31/2014 - PDF - English - BSI
Learn More€180.00 -
PD CEN/TS 16621:2014
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
4/30/2014 - PDF - English - BSI
Learn More€250.00 -
CEN/TS 16621:2014
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
4/1/2014 - PDF - French - NBN
Learn More€121.00 -
CEN/TS 16621:2014
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
4/1/2014 - PDF - German - NBN
Learn More€121.00 -
CEN/TS 16621:2014
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
4/1/2014 - PDF - English - NBN
Learn More€121.00 -
DIN EN 12393-2:2014-03
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup
3/1/2014 - PDF - English - DIN
Learn More€137.85 -
DIN EN 12393-2:2014-03
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup, German version EN 12393-2:2013
3/1/2014 - PDF - German - DIN
Learn More€110.00 -
NBN EN 12393-2:2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
1/31/2014 - PDF - French - NBN
Learn More€163.00 -
NBN EN 12393-2:2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
1/31/2014 - PDF - German - NBN
Learn More€163.00 -
NBN EN 12393-2:2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
1/31/2014 - PDF - English - NBN
Learn More€163.00 -
NBN EN 12393-3:2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
1/31/2014 - PDF - French - NBN
Learn More€121.00 -
NBN EN 12393-3:2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
1/31/2014 - PDF - German - NBN
Learn More€121.00 -
NBN EN 12393-3:2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
1/31/2014 - PDF - English - NBN
Learn More€121.00 -
NBN EN 12393-1:2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
1/31/2014 - PDF - French - NBN
Learn More€89.00 -
NBN EN 12393-1:2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
1/31/2014 - PDF - German - NBN
Learn More€89.00 -
NBN EN 12393-1:2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
1/31/2014 - PDF - English - NBN
Learn More€89.00 -
DIN EN 12393-1:2014-01
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations, German version EN 12393-1:2013
1/1/2014 - PDF - German - DIN
Learn More€72.80 -
DIN EN 12393-1:2014-01
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
1/1/2014 - PDF - English - DIN
Learn More€91.12 -
DIN EN 12393-3:2014-01
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests, German version EN 12393-3:2013
1/1/2014 - PDF - German - DIN
Learn More€79.72 -
DIN EN 12393-3:2014-01
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
1/1/2014 - PDF - English - DIN
Learn More€99.44 -
GA V03-042 (12/2013)
Foodstuffs - Implementation guide for standards NF EN ISO 24276 , NF EN ISO 21569 , NF EN ISO 21570, NF EN ISO 21571 and their amendments 1 - Nuclieic acid based methods of analysis for the detection of genetically modified organisms and derived products
12/1/2013 - Paper - French - AFNOR
Learn More€73.23 -
BS ISO 13495:2013
Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
11/30/2013 - PDF - English - BSI
Learn More€250.00 -
BS EN 12393-2:2013
Foods of plant origin. Multiresidue methods for the determination pesticide residues by GC or LC-MS/MS Methods extraction and clean-up
11/30/2013 - PDF - English - BSI
Learn More€331.00 -
BS EN 12393-1:2013
Foods of plant origin. Multiresidue methods for the determination pesticide residues by GC or LC-MS/MS General considerations
11/30/2013 - PDF - English - BSI
Learn More€180.00 -
BS EN 12393-3:2013
Foods of plant origin. Multiresidue methods for the determination pesticide residues by GC or LC-MS/MS Determination and confirmatory tests
11/30/2013 - PDF - English - BSI
Learn More€250.00 -
ISO 13495:2013 (R2019)
Foodstuffs
Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
10/29/2013 - Paper - French - ISO
Learn More€110.00 -
ISO 13495:2013 (R2019)
Foodstuffs
Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
10/29/2013 - Paper - English - ISO
Learn More€110.00 -
UNE-EN ISO 21570:2008/A1:2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
10/9/2013 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN ISO 21570:2008/A1:2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
10/9/2013 - PDF - English - AENOR
Learn More€81.60 -
UNE-EN ISO 21571:2005/A1:2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
10/2/2013 - PDF - Spanish - AENOR
Learn More€60.00 -
UNE-EN ISO 21571:2005/A1:2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
10/2/2013 - PDF - English - AENOR
Learn More€72.00 -
DIN EN ISO 24276:2013-10
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013), German version EN ISO 24276:2006 + A1:2013
10/1/2013 - PDF - German - DIN
Learn More€85.79 -
DIN EN ISO 24276:2013-10
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013) (includes Amendment :2013)
10/1/2013 - PDF - English - DIN
Learn More€107.48 -
UNE-EN ISO 24276:2007/A1:2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
9/18/2013 - PDF - Spanish - AENOR
Learn More€60.00 -
UNE-EN ISO 24276:2007/A1:2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
9/18/2013 - PDF - English - AENOR
Learn More€72.00 -
DIN EN ISO 21571:2013-08
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013), German version EN ISO 21571:2005 + A1:2013
8/1/2013 - PDF - German - DIN
Learn More€136.82 -
DIN EN ISO 21571:2013-08
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013) (includes Amendment :2013)
8/1/2013 - PDF - English - DIN
Learn More€170.93 -
DIN EN ISO 21569:2013-08
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013), German version EN ISO 21569:2005 + A1:2013
8/1/2013 - PDF - German - DIN
Learn More€246.73 -
DIN EN ISO 21569:2013-08
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013) (includes Amendment :2013)
8/1/2013 - PDF - English - DIN
Learn More€308.32 -
DIN EN ISO 21570:2013-08
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013), German version EN ISO 21570:2005 + AC:2007 + A1:2013
8/1/2013 - PDF - German - DIN
Learn More€216.26 -
DIN EN ISO 21570:2013-08
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013)
8/1/2013 - PDF - English - DIN
Learn More€270.47 -
UNE-EN 13804:2013 (R2019)
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
7/24/2013 - PDF - Spanish - AENOR
Learn More€60.00 -
UNE-EN 13804:2013 (R2019)
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
7/24/2013 - PDF - English - AENOR
Learn More€72.00 -
UNE-EN ISO 21569:2006/A1:2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
7/24/2013 - PDF - Spanish - AENOR
Learn More€128.00 -
UNE-EN ISO 21569:2006/A1:2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
7/24/2013 - PDF - English - AENOR
Learn More€153.60 -
NBN EN ISO 24276/A1:2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
7/19/2013 - PDF - French - NBN
Learn More€20.00 -
NBN EN ISO 24276/A1:2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
7/19/2013 - PDF - German - NBN
Learn More€20.00 -
NBN EN ISO 24276/A1:2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
7/19/2013 - PDF - English - NBN
Learn More€20.00 -
UNE-CEN/TS 15633-3:2013 EX (R2019)
Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
7/17/2013 - PDF - Spanish - AENOR
Learn More€74.00 -
UNE-CEN/TS 15633-3:2013 EX (R2019)
Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
7/17/2013 - PDF - English - AENOR
Learn More€88.80 -
NF EN ISO 21570/A1, V03-025/A1 (07/2013)
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods - Produits alimentaires
7/1/2013 - Paper - French - AFNOR
Learn More€25.67 -
NF EN ISO 24276/A1, V03-024/A1 (07/2013)
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Produits alimentaires
7/1/2013 - Paper - French - AFNOR
Learn More€25.67 -
BS EN ISO 24276:2006+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
6/30/2013 - PDF - English - BSI
Learn More€250.00 -
BS EN ISO 21570:2005+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
6/30/2013 - PDF - English - BSI
Learn More€430.00 -
BS EN ISO 21569:2005+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
6/30/2013 - PDF - English - BSI
Learn More€449.00 -
NBN EN ISO 21569/A1:2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
6/21/2013 - PDF - French - NBN
Learn More€205.00 -
NBN EN ISO 21569/A1:2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
6/21/2013 - PDF - German - NBN
Learn More€205.00 -
NBN EN ISO 21571/A1:2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
6/21/2013 - PDF - French - NBN
Learn More€20.00 -
NBN EN ISO 21571/A1:2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
6/21/2013 - PDF - German - NBN
Learn More€20.00 -
NBN EN ISO 21570/A1:2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
6/21/2013 - PDF - French - NBN
Learn More€20.00 -
NBN EN ISO 21570/A1:2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
6/21/2013 - PDF - German - NBN
Learn More€20.00 -
NBN EN ISO 21569/A1:2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
6/21/2013 - PDF - English - NBN
Learn More€205.00 -
NBN EN ISO 21571/A1:2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
6/21/2013 - PDF - English - NBN
Learn More€20.00 -
NBN EN ISO 21570/A1:2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
6/21/2013 - PDF - English - NBN
Learn More€20.00 -
DIN CEN/TS 15633-2*DIN SPEC 10700-1:2013-06
Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection, German version CEN/TS 15633-2:2013
6/1/2013 - PDF - German - DIN
Learn More€79.63 -
DIN EN 13804:2013-06
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements, German version EN 13804:2013
6/1/2013 - PDF - German - DIN
Learn More€72.80 -
DIN EN 13804:2013-06
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
6/1/2013 - PDF - English - DIN
Learn More€91.12 -
UNE-CEN/TS 15633-2:2013 (R2019)
Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection (Endorsed by AENOR in June of 2013.)
6/1/2013 - PDF - English - AENOR
Learn More€72.00 -
NF EN ISO 21569/A1, V03-022/A1 (06/2013)
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 - Produits alimentaires
6/1/2013 - Paper - French - AFNOR
Learn More€151.50 -
BS EN ISO 21571:2005+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
5/31/2013 - PDF - English - BSI
Learn More€348.00 -
NBN EN 13804:2013
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
5/31/2013 - PDF - French - NBN
Learn More€89.00 -
NBN EN 13804:2013
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
5/31/2013 - PDF - German - NBN
Learn More€89.00 -
NBN EN 13804:2013
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
5/31/2013 - PDF - English - NBN
Learn More€89.00 -
NF EN ISO 21571/A1, V03-023/A1 (05/2013)
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Produits alimentaires
5/1/2013 - Paper - French - AFNOR
Learn More€25.67 -
PD CEN/TS 15633-2:2013
Foodstuffs. Detection of food allergens by immunological methods Quantitative determination hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
4/30/2013 - PDF - English - BSI
Learn More€293.00 -
PD CEN/TR 16468:2013
Food analysis. Determination of pesticide residues by GC-MS. Retention times, mass spectrometric parameters and detector response information
4/30/2013 - PDF - English - BSI
Learn More€250.00 -
ISO 24276:2006/Amd 1:2013
Foodstuffs
Methods of analysis for the detection of genetically modified organisms and derived products
4/15/2013 - Paper - English - ISO
Learn More€21.00 -
ISO 24276:2006/Amd 1:2013
Foodstuffs
Methods of analysis for the detection of genetically modified organisms and derived products
4/15/2013 - Paper - French - ISO
Learn More€21.00 -
ISO 21570:2005/Amd 1:2013
Foodstuffs
Methods of analysis for the detection of genetically modified organisms and derived products
4/10/2013 - Paper - English - ISO
Learn More€21.00 -
ISO 21570:2005/Amd 1:2013
Foodstuffs
Methods of analysis for the detection of genetically modified organisms and derived products
4/10/2013 - Paper - French - ISO
Learn More€21.00 -
ISO 21569:2005/Amd 1:2013
Foodstuffs
Methods of analysis for the detection of genetically modified organisms and derived products
4/4/2013 - Paper - English - ISO
Learn More€248.00 -
ISO 21569:2005/Amd 1:2013
Foodstuffs
Methods of analysis for the detection of genetically modified organisms and derived products
4/4/2013 - Paper - French - ISO
Learn More€248.00 -
CEN/TS 15633-2:2013
Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
4/1/2013 - PDF - German - NBN
Learn More€142.00 -
CEN/TS 15633-2:2013
Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
4/1/2013 - PDF - English - NBN
Learn More€142.00 -
BS EN 13804:2013
Foodstuffs. Determination of elements and their chemical species. General considerations and specific requirements
3/31/2013 - PDF - English - BSI
Learn More€180.00 -
ISO 21571:2005/Amd 1:2013
Foodstuffs
Methods of analysis for the detection of genetically modified organisms and derived products
3/7/2013 - Paper - English - ISO
Learn More€21.00 -
ISO 21571:2005/Amd 1:2013
Foodstuffs
Methods of analysis for the detection of genetically modified organisms and derived products
3/7/2013 - Paper - French - ISO
Learn More€21.00 -
CEN/TR 16468:2013
Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
3/1/2013 - PDF - French - NBN
Learn More€142.00 -
CEN/TR 16468:2013
Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
3/1/2013 - PDF - English - NBN
Learn More€142.00 -
FD CEN/TR 16338, V03-031 (01/2013)
Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biology methods - Produits alimentaires
1/1/2013 - Paper - French - AFNOR
Learn More€75.50 -
UNE-CEN/TR 16338:2012 IN
Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
10/31/2012 - PDF - Spanish - AENOR
Learn More€63.00 -
UNE-CEN/TR 16338:2012 IN
Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
10/31/2012 - PDF - English - AENOR
Learn More€75.60 -
DIN CEN/TS 15633-3*DIN SPEC 10700-2:2012-10
Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection, German version CEN/TS 15633-3:2012
10/1/2012 - PDF - German - DIN
Learn More€84.02 -
CEN/TS 15633-3:2012
Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
8/1/2012 - PDF - French - NBN
Learn More€142.00 -
CEN/TS 15633-3:2012
Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
8/1/2012 - PDF - German - NBN
Learn More€142.00 -
CEN/TS 15633-3:2012
Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
8/1/2012 - PDF - English - NBN
Learn More€142.00 -
PD CEN/TR 16338:2012
Foodstuffs. Detection of food allergens. Template for supplying information about immunological methods and molecular biological methods
6/30/2012 - PDF - English - BSI
Learn More€180.00 -
UNE-EN 16155:2012 (R2018)
Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
6/13/2012 - PDF - Spanish - AENOR
Learn More€58.00 -
UNE-EN 16155:2012 (R2018)
Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
6/13/2012 - PDF - English - AENOR
Learn More€69.60