67.050 : General methods of tests and analysis for food products

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  • ISO 20638:2015 (R2021)

    Infant formula
    Determination of nucleotides by liquid chromatography
    11/9/2015 - Paper - English - ISO
    Learn More
    €110.00

  • ISO 20639:2015 (R2021)

    Infant formula and adult nutritionals
    Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
    11/9/2015 - Paper - English - ISO
    Learn More
    €72.00

  • ISO 20647:2015 (R2023)

    Infant formula and adult nutritionals
    Determination of total iodine
    11/9/2015 - Paper - English - ISO
    Learn More
    €110.00

  • ISO 20633:2015 (R2021)

    Infant formula and adult nutritionals
    Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
    11/9/2015 - Paper - English - ISO
    Learn More
    €148.00

  • ISO 20634:2015 (R2021)

    Infant formula and adult nutritionals
    Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
    11/9/2015 - Paper - English - ISO
    Learn More
    €110.00

  • ISO 20649:2015 (R2023)

    Infant formula and adult nutritionals
    Determination of chromium, selenium and molybdenum
    11/9/2015 - Paper - English - ISO
    Learn More
    €72.00

  • ISO/TR 17622:2015 (R2021)

    Molecular biomarker analysis
    SSR analysis of sunflower
    11/6/2015 - Paper - French - ISO
    Learn More
    €48.00

  • ISO/TR 17622:2015 (R2021)

    Molecular biomarker analysis
    SSR analysis of sunflower
    11/6/2015 - Paper - English - ISO
    Learn More
    €48.00

  • UNE-EN 16618:2015 (R2021)

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    11/4/2015 - PDF - Spanish - AENOR
    Learn More
    €70.00

  • UNE-EN 16618:2015 (R2021)

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    11/4/2015 - PDF - English - AENOR
    Learn More
    €84.00

  • UNE-EN 16619:2015 (R2021)

    Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
    11/4/2015 - PDF - Spanish - AENOR
    Learn More
    €82.00

  • UNE-EN 16619:2015 (R2021)

    Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
    11/4/2015 - PDF - English - AENOR
    Learn More
    €98.40

  • UNE-EN 16620:2015 (R2021)

    Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
    11/4/2015 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • UNE-EN 16620:2015 (R2021)

    Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
    11/4/2015 - PDF - English - AENOR
    Learn More
    €72.00

  • NBN EN 16619:2015

    Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
    6/19/2015 - PDF - French - NBN
    Learn More
    €163.00

  • NBN EN 16619:2015

    Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
    6/19/2015 - PDF - German - NBN
    Learn More
    €163.00

  • NBN EN 16619:2015

    Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
    6/19/2015 - PDF - English - NBN
    Learn More
    €163.00

  • NBN EN 16618:2015

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    6/19/2015 - PDF - French - NBN
    Learn More
    €121.00

  • NBN EN 16618:2015

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    6/19/2015 - PDF - German - NBN
    Learn More
    €121.00

  • NBN EN 16618:2015

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    6/19/2015 - PDF - English - NBN
    Learn More
    €121.00

  • DIN EN 16618:2015-06

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS), German version EN 16618:2015
    6/1/2015 - PDF - German - DIN
    Learn More
    €85.79

  • DIN EN 16618:2015-06

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    6/1/2015 - PDF - English - DIN
    Learn More
    €107.48

  • DIN EN 16619:2015-06

    Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS), German version EN 16619:2015
    6/1/2015 - PDF - German - DIN
    Learn More
    €104.95

  • DIN EN 16619:2015-06

    Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
    6/1/2015 - PDF - English - DIN
    Learn More
    €131.40

  • FD ISO/TR 17623, V03-506 (06/2015)

    Molecular biomarker analysis - SSR analysis of maize
    6/1/2015 - Paper - French - AFNOR
    Learn More
    €48.00

  • PD ISO/TR 17623:2015

    Molecular biomarker analysis. SSR analysis of maize
    5/31/2015 - PDF - English - BSI
    Learn More
    €151.00

  • ISO/TR 17623:2015 (R2020)

    Molecular biomarker analysis
    SSR analysis of maize
    5/8/2015 - Paper - French - ISO
    Learn More
    €48.00

  • ISO/TR 17623:2015 (R2020)

    Molecular biomarker analysis
    SSR analysis of maize
    5/8/2015 - Paper - English - ISO
    Learn More
    €48.00

  • BS EN 16618:2015

    Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    4/30/2015 - PDF - English - BSI
    Learn More
    €250.00

  • BS EN 16619:2015

    Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
    4/30/2015 - PDF - English - BSI
    Learn More
    €293.00

  • UNE-EN 13805:2015 (R2020)

    Foodstuffs - Determination of trace elements - Pressure digestion
    3/11/2015 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • UNE-EN 13805:2015 (R2020)

    Foodstuffs - Determination of trace elements - Pressure digestion
    3/11/2015 - PDF - English - AENOR
    Learn More
    €72.00

  • UNE-EN 14152:2015 (R2020)

    Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
    3/11/2015 - PDF - Spanish - AENOR
    Learn More
    €63.00

  • UNE-EN 14152:2015 (R2020)

    Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
    3/11/2015 - PDF - English - AENOR
    Learn More
    €75.60

  • UNE-CEN/TS 16621:2015 EX (R2020)

    Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
    1/28/2015 - PDF - Spanish - AENOR
    Learn More
    €69.00

  • UNE-CEN/TS 16621:2015 EX (R2020)

    Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
    1/28/2015 - PDF - English - AENOR
    Learn More
    €82.80

  • UNE-EN 14122:2014 (R2020)

    Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
    12/23/2014 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN 14122:2014 (R2020)

    Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
    12/23/2014 - PDF - English - AENOR
    Learn More
    €81.60

  • DIN CEN/TS 16707*DIN SPEC 10707:2014-12

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies, German version CEN/TS 16707:2014
    12/1/2014 - PDF - German - DIN
    Learn More
    €58.13

  • DIN EN 13805:2014-12

    Foodstuffs - Determination of trace elements - Pressure digestion, German version EN 13805:2014
    12/1/2014 - PDF - German - DIN
    Learn More
    €59.63

  • DIN EN 13805:2014-12

    Foodstuffs - Determination of trace elements - Pressure digestion
    12/1/2014 - PDF - English - DIN
    Learn More
    €74.58

  • DIN CEN/TR 16338*DIN SPEC 10538:2014-12

    Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods, German version CEN/TR 16338:2012
    12/1/2014 - PDF - German - DIN
    Learn More
    €58.13

  • XP CEN/TS 16707, V03-508 (12/2014)

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
    12/1/2014 - Paper - French - AFNOR
    Learn More
    €75.67

  • NBN EN 13805:2014

    Foodstuffs - Determination of trace elements - Pressure digestion
    11/28/2014 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN 13805:2014

    Foodstuffs - Determination of trace elements - Pressure digestion
    11/28/2014 - PDF - German - NBN
    Learn More
    €58.00

  • NBN EN 13805:2014

    Foodstuffs - Determination of trace elements - Pressure digestion
    11/28/2014 - PDF - English - NBN
    Learn More
    €58.00

  • DIN CEN/TR 16699*DIN SPEC 10669:2014-11

    Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters, German version CEN/TR 16699:2014
    11/1/2014 - PDF - German - DIN
    Learn More
    €58.13

  • BS EN 13805:2014

    Foodstuffs. Determination of trace elements. Pressure digestion
    10/31/2014 - PDF - English - BSI
    Learn More
    €180.00

  • PD CEN/TS 16707:2014

    Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Polymerase chain reaction (PCR) based screening strategies
    10/31/2014 - PDF - English - BSI
    Learn More
    €180.00

  • UNE-EN 12823-1:2014 (R2020)

    Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
    10/8/2014 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN 12823-1:2014 (R2020)

    Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
    10/8/2014 - PDF - English - AENOR
    Learn More
    €81.60

  • UNE-EN 14164:2014 (R2020)

    Foodstuffs - Determination of vitamin B6 by high performance chromatography
    10/8/2014 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN 14164:2014 (R2020)

    Foodstuffs - Determination of vitamin B6 by high performance chromatography
    10/8/2014 - PDF - English - AENOR
    Learn More
    €81.60

  • NF V03-166 (10/2014)

    Foodstuffs - Determination of T-2 and HT-2 toxins in cereals and cereal-based products - Determination by LC-MS/MS after purification using SPE cartridges - Analyse des produits alimentaires
    10/1/2014 - Paper - French - AFNOR
    Learn More
    €86.67

  • CEN/TS 16707:2014

    Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Stratégies de criblage basées sur l'utilisation de la réaction de polymérisation en chaîne (PCR)
    10/1/2014 - PDF - French - NBN
    Learn More
    €89.00

  • CEN/TS 16707:2014

    Lebensmittel - Verfahren zum Nachweis von gentechnisch veränderten Organismen und ihren Produkten — Strategien für das Screening mit Polymerase-Kettenreaktion (PCR)
    10/1/2014 - PDF - German - NBN
    Learn More
    €89.00

  • CEN/TS 16707:2014

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
    10/1/2014 - PDF - English - NBN
    Learn More
    €89.00

  • UNE-EN 12822:2014 (R2020)

    Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ¿- and d-tocopherol
    9/10/2014 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN 12822:2014 (R2020)

    Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ¿- and d-tocopherol
    9/10/2014 - PDF - English - AENOR
    Learn More
    €81.60

  • DIN EN 12823-1:2014-08

    Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol, German version EN 12823-1:2014
    8/1/2014 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN 12823-1:2014-08

    Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
    8/1/2014 - PDF - English - DIN
    Learn More
    €91.12

  • DIN EN 14164:2014-08

    Foodstuffs - Determination of vitamin B6 by high performance chromatography, German version EN 14164:2014
    8/1/2014 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN 14164:2014-08

    Foodstuffs - Determination of vitamin B6 by high performance chromatography
    8/1/2014 - PDF - English - DIN
    Learn More
    €91.12

  • DIN EN 14152:2014-08

    Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography, German version EN 14152:2014
    8/1/2014 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN 14152:2014-08

    Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
    8/1/2014 - PDF - English - DIN
    Learn More
    €91.12

  • DIN EN 14122:2014-08

    Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography, German version EN 14122:2014
    8/1/2014 - PDF - German - DIN
    Learn More
    €79.72

  • DIN EN 14122:2014-08

    Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
    8/1/2014 - PDF - English - DIN
    Learn More
    €99.44

  • DIN EN 12822:2014-08

    Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols, German version EN 12822:2014
    8/1/2014 - PDF - German - DIN
    Learn More
    €79.72

  • DIN EN 12822:2014-08

    Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols
    8/1/2014 - PDF - English - DIN
    Learn More
    €99.44

  • NF EN 14122, V03-133 (08/2014)

    Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography - Produits alimentaires
    8/1/2014 - Paper - French - AFNOR
    Learn More
    €75.50

  • PD CEN/TR 16699:2014

    Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
    7/31/2014 - PDF - English - BSI
    Learn More
    €180.00

  • NBN EN 12822:2014

    Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ?-, ?-, ?- and ?-tocopherol
    7/25/2014 - PDF - French - NBN
    Learn More
    €121.00

  • NBN EN 12822:2014

    Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ?-, ?-, ?- and ?-tocopherol
    7/25/2014 - PDF - German - NBN
    Learn More
    €121.00

  • NBN EN 12822:2014

    Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ?- and d-tocopherol
    7/25/2014 - PDF - English - NBN
    Learn More
    €121.00

  • NBN EN 14164:2014

    Foodstuffs - Determination of vitamin B6 by high performance chromatography
    7/25/2014 - PDF - French - NBN
    Learn More
    €89.00

  • NBN EN 14164:2014

    Foodstuffs - Determination of vitamin B6 by high performance chromatography
    7/25/2014 - PDF - German - NBN
    Learn More
    €89.00

  • NBN EN 14164:2014

    Foodstuffs - Determination of vitamin B6 by high performance chromatography
    7/25/2014 - PDF - English - NBN
    Learn More
    €89.00

  • NBN EN 14152:2014

    Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
    7/25/2014 - PDF - French - NBN
    Learn More
    €89.00

  • NBN EN 14152:2014

    Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
    7/25/2014 - PDF - German - NBN
    Learn More
    €89.00

  • NBN EN 14152:2014

    Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
    7/25/2014 - PDF - English - NBN
    Learn More
    €89.00

  • NBN EN 14122:2014

    Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
    7/25/2014 - PDF - French - NBN
    Learn More
    €121.00

  • NBN EN 14122:2014

    Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
    7/25/2014 - PDF - German - NBN
    Learn More
    €121.00

  • NBN EN 14122:2014

    Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
    7/25/2014 - PDF - English - NBN
    Learn More
    €121.00

  • NBN EN 12823-1:2014

    Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
    7/25/2014 - PDF - French - NBN
    Learn More
    €89.00

  • NBN EN 12823-1:2014

    Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
    7/25/2014 - PDF - German - NBN
    Learn More
    €89.00

  • NBN EN 12823-1:2014

    Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
    7/25/2014 - PDF - English - NBN
    Learn More
    €89.00

  • DIN CEN/TS 16621*DIN SPEC 10621:2014-07

    Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD), German version CEN/TS 16621:2014
    7/1/2014 - PDF - German - DIN
    Learn More
    €68.60

  • CEN/TR 16699:2014

    Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
    7/1/2014 - PDF - French - NBN
    Learn More
    €89.00

  • CEN/TR 16699:2014

    Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
    7/1/2014 - PDF - German - NBN
    Learn More
    €89.00

  • CEN/TR 16699:2014

    Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
    7/1/2014 - PDF - English - NBN
    Learn More
    €89.00

  • BS EN 14122:2014

    Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
    6/30/2014 - PDF - English - BSI
    Learn More
    €250.00

  • BS EN 14152:2014

    Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
    6/30/2014 - PDF - English - BSI
    Learn More
    €180.00

  • BS EN 14164:2014

    Foodstuffs. Determination of vitamin B6 by high performance chromatography
    6/30/2014 - PDF - English - BSI
    Learn More
    €180.00

  • BS EN 12822:2014

    Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of a-, ß-, ?- and d-tocopherol
    6/30/2014 - PDF - English - BSI
    Learn More
    €250.00

  • UNE-EN 12393-1:2014 (R2020)

    Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
    6/4/2014 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN 12393-1:2014 (R2020)

    Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
    6/4/2014 - PDF - English - AENOR
    Learn More
    €81.60

  • UNE-EN 12393-2:2014 (R2020)

    Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
    6/4/2014 - PDF - Spanish - AENOR
    Learn More
    €85.00

  • UNE-EN 12393-2:2014 (R2020)

    Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
    6/4/2014 - PDF - English - AENOR
    Learn More
    €102.00

  • UNE-EN 12393-3:2014 (R2020)

    Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
    6/4/2014 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN 12393-3:2014 (R2020)

    Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
    6/4/2014 - PDF - English - AENOR
    Learn More
    €81.60

  • XP CEN/TS 16621, V03-158 (06/2014)

    Food analysus - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
    6/1/2014 - Paper - French - AFNOR
    Learn More
    €75.50

  • BS EN 12823-1:2014

    Foodstuffs. Determination of vitamin A by high performance liquid chromatography Measurement all-E-retinol and 13-Z-retinol
    5/31/2014 - PDF - English - BSI
    Learn More
    €180.00

  • PD CEN/TS 16621:2014

    Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
    4/30/2014 - PDF - English - BSI
    Learn More
    €250.00

  • CEN/TS 16621:2014

    Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
    4/1/2014 - PDF - French - NBN
    Learn More
    €121.00

  • CEN/TS 16621:2014

    Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
    4/1/2014 - PDF - German - NBN
    Learn More
    €121.00

  • CEN/TS 16621:2014

    Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
    4/1/2014 - PDF - English - NBN
    Learn More
    €121.00

  • DIN EN 12393-2:2014-03

    Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup
    3/1/2014 - PDF - English - DIN
    Learn More
    €137.85

  • DIN EN 12393-2:2014-03

    Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup, German version EN 12393-2:2013
    3/1/2014 - PDF - German - DIN
    Learn More
    €110.00

  • NBN EN 12393-2:2014

    Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
    1/31/2014 - PDF - French - NBN
    Learn More
    €163.00

  • NBN EN 12393-2:2014

    Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
    1/31/2014 - PDF - German - NBN
    Learn More
    €163.00

  • NBN EN 12393-2:2014

    Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
    1/31/2014 - PDF - English - NBN
    Learn More
    €163.00

  • NBN EN 12393-3:2014

    Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
    1/31/2014 - PDF - French - NBN
    Learn More
    €121.00

  • NBN EN 12393-3:2014

    Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
    1/31/2014 - PDF - German - NBN
    Learn More
    €121.00

  • NBN EN 12393-3:2014

    Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
    1/31/2014 - PDF - English - NBN
    Learn More
    €121.00

  • NBN EN 12393-1:2014

    Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
    1/31/2014 - PDF - French - NBN
    Learn More
    €89.00

  • NBN EN 12393-1:2014

    Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
    1/31/2014 - PDF - German - NBN
    Learn More
    €89.00

  • NBN EN 12393-1:2014

    Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
    1/31/2014 - PDF - English - NBN
    Learn More
    €89.00

  • DIN EN 12393-1:2014-01

    Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations, German version EN 12393-1:2013
    1/1/2014 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN 12393-1:2014-01

    Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
    1/1/2014 - PDF - English - DIN
    Learn More
    €91.12

  • DIN EN 12393-3:2014-01

    Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests, German version EN 12393-3:2013
    1/1/2014 - PDF - German - DIN
    Learn More
    €79.72

  • DIN EN 12393-3:2014-01

    Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
    1/1/2014 - PDF - English - DIN
    Learn More
    €99.44

  • GA V03-042 (12/2013)

    Foodstuffs - Implementation guide for standards NF EN ISO 24276 , NF EN ISO 21569 , NF EN ISO 21570, NF EN ISO 21571 and their amendments 1 - Nuclieic acid based methods of analysis for the detection of genetically modified organisms and derived products
    12/1/2013 - Paper - French - AFNOR
    Learn More
    €73.23

  • BS ISO 13495:2013

    Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
    11/30/2013 - PDF - English - BSI
    Learn More
    €250.00

  • BS EN 12393-2:2013

    Foods of plant origin. Multiresidue methods for the determination pesticide residues by GC or LC-MS/MS Methods extraction and clean-up
    11/30/2013 - PDF - English - BSI
    Learn More
    €331.00

  • BS EN 12393-1:2013

    Foods of plant origin. Multiresidue methods for the determination pesticide residues by GC or LC-MS/MS General considerations
    11/30/2013 - PDF - English - BSI
    Learn More
    €180.00

  • BS EN 12393-3:2013

    Foods of plant origin. Multiresidue methods for the determination pesticide residues by GC or LC-MS/MS Determination and confirmatory tests
    11/30/2013 - PDF - English - BSI
    Learn More
    €250.00

  • ISO 13495:2013 (R2019)

    Foodstuffs
    Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
    10/29/2013 - Paper - French - ISO
    Learn More
    €110.00

  • ISO 13495:2013 (R2019)

    Foodstuffs
    Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
    10/29/2013 - Paper - English - ISO
    Learn More
    €110.00

  • UNE-EN ISO 21570:2008/A1:2013

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
    10/9/2013 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN ISO 21570:2008/A1:2013

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
    10/9/2013 - PDF - English - AENOR
    Learn More
    €81.60

  • UNE-EN ISO 21571:2005/A1:2013

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
    10/2/2013 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • UNE-EN ISO 21571:2005/A1:2013

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
    10/2/2013 - PDF - English - AENOR
    Learn More
    €72.00

  • DIN EN ISO 24276:2013-10

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013), German version EN ISO 24276:2006 + A1:2013
    10/1/2013 - PDF - German - DIN
    Learn More
    €85.79

  • DIN EN ISO 24276:2013-10

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013) (includes Amendment :2013)
    10/1/2013 - PDF - English - DIN
    Learn More
    €107.48

  • UNE-EN ISO 24276:2007/A1:2013

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
    9/18/2013 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • UNE-EN ISO 24276:2007/A1:2013

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
    9/18/2013 - PDF - English - AENOR
    Learn More
    €72.00

  • DIN EN ISO 21571:2013-08

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013), German version EN ISO 21571:2005 + A1:2013
    8/1/2013 - PDF - German - DIN
    Learn More
    €136.82

  • DIN EN ISO 21571:2013-08

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013) (includes Amendment :2013)
    8/1/2013 - PDF - English - DIN
    Learn More
    €170.93

  • DIN EN ISO 21569:2013-08

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013), German version EN ISO 21569:2005 + A1:2013
    8/1/2013 - PDF - German - DIN
    Learn More
    €246.73

  • DIN EN ISO 21569:2013-08

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013) (includes Amendment :2013)
    8/1/2013 - PDF - English - DIN
    Learn More
    €308.32

  • DIN EN ISO 21570:2013-08

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013), German version EN ISO 21570:2005 + AC:2007 + A1:2013
    8/1/2013 - PDF - German - DIN
    Learn More
    €216.26

  • DIN EN ISO 21570:2013-08

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013)
    8/1/2013 - PDF - English - DIN
    Learn More
    €270.47

  • UNE-EN 13804:2013 (R2019)

    Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
    7/24/2013 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • UNE-EN 13804:2013 (R2019)

    Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
    7/24/2013 - PDF - English - AENOR
    Learn More
    €72.00

  • UNE-EN ISO 21569:2006/A1:2013

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
    7/24/2013 - PDF - Spanish - AENOR
    Learn More
    €128.00

  • UNE-EN ISO 21569:2006/A1:2013

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
    7/24/2013 - PDF - English - AENOR
    Learn More
    €153.60

  • NBN EN ISO 24276/A1:2013

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
    7/19/2013 - PDF - French - NBN
    Learn More
    €20.00

  • NBN EN ISO 24276/A1:2013

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
    7/19/2013 - PDF - German - NBN
    Learn More
    €20.00

  • NBN EN ISO 24276/A1:2013

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
    7/19/2013 - PDF - English - NBN
    Learn More
    €20.00

  • UNE-CEN/TS 15633-3:2013 EX (R2019)

    Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
    7/17/2013 - PDF - Spanish - AENOR
    Learn More
    €74.00

  • UNE-CEN/TS 15633-3:2013 EX (R2019)

    Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
    7/17/2013 - PDF - English - AENOR
    Learn More
    €88.80

  • NF EN ISO 21570/A1, V03-025/A1 (07/2013)

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods - Produits alimentaires
    7/1/2013 - Paper - French - AFNOR
    Learn More
    €25.67

  • NF EN ISO 24276/A1, V03-024/A1 (07/2013)

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Produits alimentaires
    7/1/2013 - Paper - French - AFNOR
    Learn More
    €25.67

  • BS EN ISO 24276:2006+A1:2013

    Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
    6/30/2013 - PDF - English - BSI
    Learn More
    €250.00

  • BS EN ISO 21570:2005+A1:2013

    Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
    6/30/2013 - PDF - English - BSI
    Learn More
    €430.00

  • BS EN ISO 21569:2005+A1:2013

    Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
    6/30/2013 - PDF - English - BSI
    Learn More
    €449.00

  • NBN EN ISO 21569/A1:2013

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
    6/21/2013 - PDF - French - NBN
    Learn More
    €205.00

  • NBN EN ISO 21569/A1:2013

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
    6/21/2013 - PDF - German - NBN
    Learn More
    €205.00

  • NBN EN ISO 21571/A1:2013

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
    6/21/2013 - PDF - French - NBN
    Learn More
    €20.00

  • NBN EN ISO 21571/A1:2013

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
    6/21/2013 - PDF - German - NBN
    Learn More
    €20.00

  • NBN EN ISO 21570/A1:2013

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
    6/21/2013 - PDF - French - NBN
    Learn More
    €20.00

  • NBN EN ISO 21570/A1:2013

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
    6/21/2013 - PDF - German - NBN
    Learn More
    €20.00

  • NBN EN ISO 21569/A1:2013

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
    6/21/2013 - PDF - English - NBN
    Learn More
    €205.00

  • NBN EN ISO 21571/A1:2013

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
    6/21/2013 - PDF - English - NBN
    Learn More
    €20.00

  • NBN EN ISO 21570/A1:2013

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
    6/21/2013 - PDF - English - NBN
    Learn More
    €20.00

  • DIN CEN/TS 15633-2*DIN SPEC 10700-1:2013-06

    Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection, German version CEN/TS 15633-2:2013
    6/1/2013 - PDF - German - DIN
    Learn More
    €79.63

  • DIN EN 13804:2013-06

    Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements, German version EN 13804:2013
    6/1/2013 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN 13804:2013-06

    Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
    6/1/2013 - PDF - English - DIN
    Learn More
    €91.12

  • UNE-CEN/TS 15633-2:2013 (R2019)

    Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection (Endorsed by AENOR in June of 2013.)
    6/1/2013 - PDF - English - AENOR
    Learn More
    €72.00

  • NF EN ISO 21569/A1, V03-022/A1 (06/2013)

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 - Produits alimentaires
    6/1/2013 - Paper - French - AFNOR
    Learn More
    €151.50

  • BS EN ISO 21571:2005+A1:2013

    Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
    5/31/2013 - PDF - English - BSI
    Learn More
    €348.00

  • NBN EN 13804:2013

    Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
    5/31/2013 - PDF - French - NBN
    Learn More
    €89.00

  • NBN EN 13804:2013

    Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
    5/31/2013 - PDF - German - NBN
    Learn More
    €89.00

  • NBN EN 13804:2013

    Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
    5/31/2013 - PDF - English - NBN
    Learn More
    €89.00

  • NF EN ISO 21571/A1, V03-023/A1 (05/2013)

    Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Produits alimentaires
    5/1/2013 - Paper - French - AFNOR
    Learn More
    €25.67

  • PD CEN/TS 15633-2:2013

    Foodstuffs. Detection of food allergens by immunological methods Quantitative determination hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
    4/30/2013 - PDF - English - BSI
    Learn More
    €293.00

  • PD CEN/TR 16468:2013

    Food analysis. Determination of pesticide residues by GC-MS. Retention times, mass spectrometric parameters and detector response information
    4/30/2013 - PDF - English - BSI
    Learn More
    €250.00

  • ISO 24276:2006/Amd 1:2013

    Foodstuffs
    Methods of analysis for the detection of genetically modified organisms and derived products
    4/15/2013 - Paper - English - ISO
    Learn More
    €21.00

  • ISO 24276:2006/Amd 1:2013

    Foodstuffs
    Methods of analysis for the detection of genetically modified organisms and derived products
    4/15/2013 - Paper - French - ISO
    Learn More
    €21.00

  • ISO 21570:2005/Amd 1:2013

    Foodstuffs
    Methods of analysis for the detection of genetically modified organisms and derived products
    4/10/2013 - Paper - English - ISO
    Learn More
    €21.00

  • ISO 21570:2005/Amd 1:2013

    Foodstuffs
    Methods of analysis for the detection of genetically modified organisms and derived products
    4/10/2013 - Paper - French - ISO
    Learn More
    €21.00

  • ISO 21569:2005/Amd 1:2013

    Foodstuffs
    Methods of analysis for the detection of genetically modified organisms and derived products
    4/4/2013 - Paper - English - ISO
    Learn More
    €248.00

  • ISO 21569:2005/Amd 1:2013

    Foodstuffs
    Methods of analysis for the detection of genetically modified organisms and derived products
    4/4/2013 - Paper - French - ISO
    Learn More
    €248.00

  • CEN/TS 15633-2:2013

    Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
    4/1/2013 - PDF - German - NBN
    Learn More
    €142.00

  • CEN/TS 15633-2:2013

    Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
    4/1/2013 - PDF - English - NBN
    Learn More
    €142.00

  • BS EN 13804:2013

    Foodstuffs. Determination of elements and their chemical species. General considerations and specific requirements
    3/31/2013 - PDF - English - BSI
    Learn More
    €180.00

  • ISO 21571:2005/Amd 1:2013

    Foodstuffs
    Methods of analysis for the detection of genetically modified organisms and derived products
    3/7/2013 - Paper - English - ISO
    Learn More
    €21.00

  • ISO 21571:2005/Amd 1:2013

    Foodstuffs
    Methods of analysis for the detection of genetically modified organisms and derived products
    3/7/2013 - Paper - French - ISO
    Learn More
    €21.00

  • CEN/TR 16468:2013

    Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
    3/1/2013 - PDF - French - NBN
    Learn More
    €142.00

  • CEN/TR 16468:2013

    Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
    3/1/2013 - PDF - English - NBN
    Learn More
    €142.00

  • FD CEN/TR 16338, V03-031 (01/2013)

    Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biology methods - Produits alimentaires
    1/1/2013 - Paper - French - AFNOR
    Learn More
    €75.50

  • UNE-CEN/TR 16338:2012 IN

    Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
    10/31/2012 - PDF - Spanish - AENOR
    Learn More
    €63.00

  • UNE-CEN/TR 16338:2012 IN

    Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
    10/31/2012 - PDF - English - AENOR
    Learn More
    €75.60

  • DIN CEN/TS 15633-3*DIN SPEC 10700-2:2012-10

    Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection, German version CEN/TS 15633-3:2012
    10/1/2012 - PDF - German - DIN
    Learn More
    €84.02

  • CEN/TS 15633-3:2012

    Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
    8/1/2012 - PDF - French - NBN
    Learn More
    €142.00

  • CEN/TS 15633-3:2012

    Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
    8/1/2012 - PDF - German - NBN
    Learn More
    €142.00

  • CEN/TS 15633-3:2012

    Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
    8/1/2012 - PDF - English - NBN
    Learn More
    €142.00

  • PD CEN/TR 16338:2012

    Foodstuffs. Detection of food allergens. Template for supplying information about immunological methods and molecular biological methods
    6/30/2012 - PDF - English - BSI
    Learn More
    €180.00

  • UNE-EN 16155:2012 (R2018)

    Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
    6/13/2012 - PDF - Spanish - AENOR
    Learn More
    €58.00

  • UNE-EN 16155:2012 (R2018)

    Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
    6/13/2012 - PDF - English - AENOR
    Learn More
    €69.60

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