67.040 : Food products in general
-
UNE-CEN/TR 17559:2023 IN
Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
2/22/2023 - PDF - Spanish - AENOR
Learn More€87.00 -
UNE-CEN/TR 17559:2023 IN
Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
2/22/2023 - PDF - English - AENOR
Learn More€104.40 -
UNE-EN 17444:2021
Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
6/30/2021 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN 17444:2021
Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
6/30/2021 - PDF - English - AENOR
Learn More€81.60 -
UNE-EN 12822:2014 (R2020)
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ¿- and d-tocopherol
9/10/2014 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN 12822:2014 (R2020)
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ¿- and d-tocopherol
9/10/2014 - PDF - English - AENOR
Learn More€81.60 -
UNE-EN 12393-1:2014 (R2020)
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
6/4/2014 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN 12393-1:2014 (R2020)
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
6/4/2014 - PDF - English - AENOR
Learn More€81.60 -
UNE-EN 12393-2:2014 (R2020)
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
6/4/2014 - PDF - Spanish - AENOR
Learn More€85.00 -
UNE-EN 12393-2:2014 (R2020)
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
6/4/2014 - PDF - English - AENOR
Learn More€102.00 -
UNE-EN 12393-3:2014 (R2020)
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
6/4/2014 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN 12393-3:2014 (R2020)
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
6/4/2014 - PDF - English - AENOR
Learn More€81.60 -
€118.00 -
€141.60
-
UNE-EN ISO 3093:2010
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
9/15/2010 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN ISO 3093:2010
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
9/15/2010 - PDF - English - AENOR
Learn More€81.60 -
UNE-EN 12821:2009 (R2019)
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
11/18/2009 - PDF - Spanish - AENOR
Learn More€70.00 -
UNE-EN 12821:2009 (R2019)
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
11/18/2009 - PDF - English - AENOR
Learn More€84.00 -
UNE-ISO 1003:2009 (R2015)
Spices. Ginger (Zingiber officinale Roscoe). Specifications.
10/28/2009 - PDF - Spanish - AENOR
Learn More€53.00 -
UNE-ISO 941:2009 (R2015)
Spices and condiments. Determination of cold water soluble extract.
10/28/2009 - PDF - Spanish - AENOR
Learn More€25.00 -
UNE-ISO 973:2009 (R2012)
Pimento(allspice) [pimenta dioica (L.) Merr.] whole or ground. Specification.
10/28/2009 - PDF - Spanish - AENOR
Learn More€34.00 -
UNE-ISO 972:2009 (R2015)
Chillies and capsicums, whole or ground (powdered) -- Specification
10/28/2009 - PDF - Spanish - AENOR
Learn More€49.00 -
UNE-ISO 959-1:2009 (R2021)
Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.
10/28/2009 - PDF - Spanish - AENOR
Learn More€57.00 -
UNE-ISO 959-2:2009 (R2021)
Pepper (Piper nigrum L.) whole or ground. Specification. Part 2:White pepper.
10/28/2009 - PDF - Spanish - AENOR
Learn More€52.00 -
UNE-EN ISO 22005:2008
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)
10/8/2008 - PDF - Spanish - AENOR
Learn More€58.00 -
UNE-EN ISO 22005:2008
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)
10/8/2008 - PDF - English - AENOR
Learn More€69.60 -
UNE-EN 1784:2004 (R2017)
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
2/13/2004 - PDF - Spanish - AENOR
Learn More€70.00 -
UNE-EN 1784:2004 (R2017)
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
2/13/2004 - PDF - English - AENOR
Learn More€84.00 -
UNE-EN 1785:2004 (R2019)
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
2/13/2004 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN 1785:2004 (R2019)
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
2/13/2004 - PDF - English - AENOR
Learn More€81.60 -
UNE-EN 12823-2:2000 (R2022)
FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.
11/10/2000 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN 12823-2:2000 (R2022)
FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.
11/10/2000 - PDF - English - AENOR
Learn More€81.60 -
UNE-EN 1988-2:2000 (R2018)
FOODSTUFFS - DETERMINATION OF SULFITE - PART 2: ENZYMATIC METHOD
9/20/2000 - PDF - Spanish - AENOR
Learn More€60.00 -
UNE-EN 1988-2:2000 (R2018)
FOODSTUFFS - DETERMINATION OF SULFITE - PART 2: ENZYMATIC METHOD
9/20/2000 - PDF - English - AENOR
Learn More€72.00 -
UNE-EN 1988-1:2000 (R2018)
Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
9/12/2000 - PDF - Spanish - AENOR
Learn More€60.00 -
UNE-EN 1988-1:2000 (R2018)
Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
9/12/2000 - PDF - English - AENOR
Learn More€72.00 -
UNE-EN 12396-1:2000 (R2020)
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 1: SPECTROMETRIC METHOD
7/5/2000 - PDF - Spanish - AENOR
Learn More€60.00 -
UNE-EN 12396-1:2000 (R2020)
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 1: SPECTROMETRIC METHOD
7/5/2000 - PDF - English - AENOR
Learn More€72.00 -
UNE-EN 12396-2:2000 (R2020)
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD
7/5/2000 - PDF - Spanish - AENOR
Learn More€60.00 -
UNE-EN 12396-2:2000 (R2020)
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD
7/5/2000 - PDF - English - AENOR
Learn More€72.00 -
UNE-EN 1528-4:1997 (R2020)
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous
10/8/1997 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN 1528-4:1997 (R2020)
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous
10/8/1997 - PDF - English - AENOR
Learn More€81.60 -
UNE-EN 1528-2:1997 (R2020)
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
6/9/1997 - PDF - Spanish - AENOR
Learn More€60.00 -
UNE-EN 1528-2:1997 (R2020)
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
6/9/1997 - PDF - English - AENOR
Learn More€72.00 -
UNE-EN 1528-3:1997 (R2020)
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
6/9/1997 - PDF - Spanish - AENOR
Learn More€70.00 -
UNE-EN 1528-3:1997 (R2020)
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
6/9/1997 - PDF - English - AENOR
Learn More€84.00 -
UNE-EN 1528-1:1997 (R2019)
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
5/23/1997 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN 1528-1:1997 (R2019)
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
5/23/1997 - PDF - English - AENOR
Learn More€81.60 -
UNE 34106:1981
AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. GENERAL METHOD.
11/15/1981 - PDF - Spanish - AENOR
Learn More€58.00 -
UNE 34107:1981
AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. MODIFIED SCHARRER METHOD.
10/15/1981 - PDF - Spanish - AENOR
Learn More€27.00
