67.020 : Processes in the food industry

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  • DIN ISO 22003-2:2024-03

    Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022), Text in German and English
    3/1/2024 - PDF - English, German - DIN
    Learn More
    €110.00

  • DIN 10527:2024-01

    Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
    1/1/2024 - PDF - German - DIN
    Learn More
    €52.90

  • DIN 10514:2023-12

    Food hygiene - Hygiene training
    12/1/2023 - PDF - German - DIN
    Learn More
    €45.98

  • DIN 10519:2023-12

    Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
    12/1/2023 - PDF - German - DIN
    Learn More
    €59.63

  • PD ISO/TR 16340:2023

    Application of blockchain-based traceability platform for cold chain food
    7/19/2023 - PDF - English - BSI
    Learn More
    €180.00

  • DIN ISO 22003-1:2023-07

    Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022)
    7/1/2023 - PDF - German - DIN
    Learn More
    €99.35

  • NBN ISO/ASTM 51900:2023

    Guidance for dosimetry for radiation research ISO/ASTM 51900:2023
    6/8/2023 - PDF - English - NBN
    Learn More
    €58.00

  • DIN EN 17972:2023-05

    Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions, German and English version prEN 17972:2023
    5/1/2023 - PDF - English, German - DIN
    Learn More
    €65.89

  • PR NF EN 17972, V03-561PR (05/2023)

    Authenticité des aliments - Authenticité des aliments et fraude - Concepts, termes et définitions
    5/1/2023 - Paper - English, French - AFNOR
    Learn More
    €64.50

  • BS ISO/ASTM 51900:2023

    Guidance for dosimetry for radiation research
    4/14/2023 - PDF - English - BSI
    Learn More
    €180.00

  • 23/30462534 DC:2023

    BS EN 17972. Food authenticity. Food authenticity and fraud. Concepts, terms, and definitions
    4/6/2023 - PDF - English - BSI
    Learn More
    €24.00

  • DIN 10506:2023-03

    Food hygiene - Mass catering
    3/1/2023 - PDF - German - DIN
    Learn More
    €110.00

  • DIN 10536:2023-03

    Food hygiene - Cook & Chill method - Hygiene requirements
    3/1/2023 - PDF - German - DIN
    Learn More
    €85.79

  • NBN ISO 22003-1:2023

    Sécurité des denrées alimentaires — Partie 1: Exigences pour les organismes procédant à l'audit et à la certification de systèmes de management de la sécurité des denrées alimentaires ISO 22003-1:2022
    1/18/2023 - PDF - French - NBN
    Learn More
    €121.00

  • NBN ISO 22003-2:2023

    Sécurité des denrées alimentaires — Partie 2: Exigences pour les organismes procédant à l’évaluation et à la certification de produits, de procédés et de services, incluant un audit du système de sécurité des denrées alimentaires ISO 22003-2:2022
    1/18/2023 - PDF - French - NBN
    Learn More
    €142.00

  • NBN ISO 22003-1:2023

    Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems ISO 22003-1:2022
    1/18/2023 - PDF - English - NBN
    Learn More
    €121.00

  • NBN ISO 22003-2:2023

    Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system ISO 22003-2:2022
    1/18/2023 - PDF - English - NBN
    Learn More
    €142.00

  • BS ISO 22003-1:2022 + Redline

    Tracked Changes. Food safety Requirements for bodies providing audit and certification of food management systems
    9/3/2022 - PDF - English - BSI
    Learn More
    €382.00

  • PR NF EN 17881, V03-015PR (09/2022)

    Authenticité des aliments - Codage à barres de l'ADN de bivalves et de produits dérivés de bivalves à l'aide d'un segment défini du gène de l'ARNr 16S mitochondrial
    9/1/2022 - Paper - French - AFNOR
    Learn More
    €56.00

  • BS ISO 22003-1:2022

    Food safety Requirements for bodies providing audit and certification of food management systems
    8/30/2022 - PDF - English - BSI
    Learn More
    €293.00

  • DIN EN 17882:2022-08

    Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments, German and English version prEN 17882:2022
    8/1/2022 - PDF - English, German - DIN
    Learn More
    €79.72

  • DIN EN 17881:2022-08

    Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment, German and English version prEN 17881:2022
    8/1/2022 - PDF - English, German - DIN
    Learn More
    €72.80

  • 22/30455160 DC:2022

    BS EN 17882. Food authenticity. DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
    7/28/2022 - PDF - English - BSI
    Learn More
    €24.00

  • 22/30455163 DC:2022

    BS EN 17881. Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
    7/28/2022 - PDF - English - BSI
    Learn More
    €24.00

  • NF ISO 22003-1, V01-013-1 (07/2022)

    Sécurité des denrées alimentaires - Partie 1 : exigences pour les organismes procédant à l'audit et à la certification de systèmes de management de la sécurité des denrées alimentaires
    7/1/2022 - Paper - French - AFNOR
    Learn More
    €99.33

  • NF ISO 22003-2, V01-013-2 (07/2022)

    Sécurité des denrées alimentaires - Partie 2 : exigences pour les organismes procédant à l'évaluation et à la certification de produits, de procédés et de services, incluant un audit du système de sécurité des denrées alimentaires
    7/1/2022 - Paper - French - AFNOR
    Learn More
    €99.33

  • BS ISO 22003-2:2022

    Food safety Requirements for bodies providing evaluation and certification of products, processes services, including an audit the food system
    6/17/2022 - PDF - English - BSI
    Learn More
    €293.00

  • DIN ISO/TS 26030:2022-06

    Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain (ISO/TS 26030:2019)
    6/1/2022 - PDF - German - DIN
    Learn More
    €120.84

  • DIN 10546:2022-03

    Food hygiene - Checking the effect of cleaning and disinfection on surfaces by means of rinsing procedures
    3/1/2022 - PDF - German - DIN
    Learn More
    €52.90

  • DIN 10503:2022-03

    Food hygiene - Terminology
    3/1/2022 - PDF - German - DIN
    Learn More
    €110.00

  • DIN 10543:2022-03

    Food hygiene - Food delivery to consumer (especially e-commerce) - Hygienic requirements and necessary information
    3/1/2022 - PDF - German - DIN
    Learn More
    €99.35

  • DIN 10508:2022-03

    Food hygiene - Temperature requirements for foodstuffs
    3/1/2022 - PDF - German - DIN
    Learn More
    €72.80

  • NF V01-006 (01/2022)

    Hygiène des aliments - Place de l'HACCP et application de ses principes pour la maîtrise de la sécurité sanitaire des aliments et des aliments pour animaux
    1/1/2022 - Paper - French - AFNOR
    Learn More
    €75.67

  • DIN SPEC 91452:2022-01

    Development of a business model for a data ecosystem in the food industry
    1/1/2022 - PDF - German - DIN
    Learn More
    €0.00

  • NF V01-002 (11/2021)

    Hygiene of food products - French English glossary
    11/1/2021 - Paper - French - AFNOR
    Learn More
    €75.67

  • NF ISO 23781, V46-201 (11/2021)

    Operating procedures of pig slaughtering
    11/1/2021 - Paper - French - AFNOR
    Learn More
    €48.00

  • FD ISO/TR 23304, V03-182 (09/2021)

    Produits alimentaires - Document d'orientation sur la manière d'exprimer les teneurs en vitamines et en leurs vitamères
    9/1/2021 - Paper - French - AFNOR
    Learn More
    €86.67

  • PD ISO 22000:2018 Handbook

    Food safety management systems. A practical guide
    5/12/2021 - PDF - English - BSI
    Learn More
    €65.00

  • BS EN ISO 22000:2018 + Handbook Kit

    Food safety management systems. Requirements for any organization in the food chain
    5/12/2021 - PDF - English - BSI
    Learn More
    €338.00

  • BS EN ISO 22000:2018 - TC + Handbook Kit

    Food safety management systems. Requirements for any organization in the food chain
    5/12/2021 - PDF - English - BSI
    Learn More
    €389.00

  • NF EN 17444, V94-002 (02/2021)

    Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements - Prévention du dopage dans le sport - Compléments alimentaires et aliments pour sportifs exempts de substances dopantes - Bonnes pratiques de développement et de fabrication visant l'absence de substances dopantes
    2/1/2021 - Paper - French - AFNOR
    Learn More
    €75.67

  • DIN ISO/TS 22002-5:2021-02

    Prerequisite programmes on food safety - Part 5: Transport and storage (ISO/TS 22002-5:2019)
    2/1/2021 - PDF - German - DIN
    Learn More
    €63.64

  • DIN 10519:2020-12

    Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
    12/1/2020 - PDF - German - DIN
    Learn More
    €52.90

  • DIN 10516:2020-10

    Food hygiene - Cleaning and disinfection
    10/1/2020 - PDF - German - DIN
    Learn More
    €85.79

  • DIN 10524:2020-06

    Food hygiene - Work wear in food business
    6/1/2020 - PDF - German - DIN
    Learn More
    €72.80

  • NBN ISO/TS 22002-5:2020

    Prerequisite programmes on food safety ? Part 5: Transport and storage
    5/27/2020 - PDF - French - NBN
    Learn More
    €89.00

  • NBN ISO/TS 22002-5:2020

    Prerequisite programmes on food safety — Part 5: Transport and storage ISO/TS 22002-5:2019
    5/27/2020 - PDF - English - NBN
    Learn More
    €89.00

  • NBN ISO/TS 34700:2020

    Animal welfare management ? General requirements and guidance for organizations in the food supply chain
    3/18/2020 - PDF - French - NBN
    Learn More
    €58.00

  • NBN ISO/TS 34700:2020

    Animal welfare management — General requirements and guidance for organizations in the food supply chain ISO/TS 34700:2016
    3/18/2020 - PDF - English - NBN
    Learn More
    €58.00

  • PAS 96:2017 + Redline

    Tracked Changes. Guide to protecting and defending food and drink from deliberate attack
    2/26/2020 - PDF - English - BSI
    Learn More
    €209.00

  • BS EN 1276:2019 + Redline

    Tracked Changes. Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
    2/24/2020 - PDF - English - BSI
    Learn More
    €382.00

  • NF ISO/TS 26030, X30-260 (02/2020)

    Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain - Responsabilité sociétale et développement durable - Lignes directrices relatives à l'utilisation de la norme ISO 26000:2010 dans la chaîne alimentaire
    2/1/2020 - Paper - French - AFNOR
    Learn More
    €108.00

  • BS EN ISO 22000:2018 + Redline

    Tracked Changes. Food safety management systems. Requirements for any organization in the food chain
    1/30/2020 - PDF - English - BSI
    Learn More
    €454.00

  • PD ISO/TS 26030:2019

    Social responsibility and sustainable development. Guidance on using ISO 26000:2010 in the food chain
    1/8/2020 - PDF - English - BSI
    Learn More
    €348.00

  • NF V01-016 (12/2019)

    Food traceability and safety - Management and hygiene - Verification of hygiene level in direct delivery of meat, meat preparations, minced meat and/or meat product - Tracabilité et sécurité des aliments - Management et hygiène - Vérification de l'hygièneen remise directe de viandes, de préparations de viandes et/ou de produits à base de viande
    12/1/2019 - Paper - French - AFNOR
    Learn More
    €119.00

  • XP ISO/TS 22002-5, V01-030-5 (12/2019)

    Prerequisite programmes on food safety - Part 5 : transport and storage
    12/1/2019 - Paper - French - AFNOR
    Learn More
    €75.67

  • PD ISO/TS 22002-5:2019

    Prerequisite programmes on food safety Transport and storage
    10/8/2019 - PDF - English - BSI
    Learn More
    €250.00

  • BS EN 1276:2019

    Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
    8/14/2019 - PDF - English - BSI
    Learn More
    €293.00

  • ASTM ISO/ASTM51900-23

    Standard Guidance for Dosimetry for Radiation Research
    4/1/2019 - PDF - English - ASTM
    Learn More
    €54.00

  • ASTM ISO/ASTM51900-23 + Redline

    Standard Guidance for Dosimetry for Radiation Research
    4/1/2019 - PDF - English - ASTM
    Learn More
    €65.00

  • DIN 10507:2019-02

    Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing
    2/1/2019 - PDF - German - DIN
    Learn More
    €52.90

  • CWA 17369:2019

    Authenticity and fraud in the feed and food chain - Concepts, terms, and definitions
    1/25/2019 - PDF - English - NBN
    Learn More
    €89.00

  • DIN 10500:2019-01

    Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
    1/1/2019 - PDF - German - DIN
    Learn More
    €79.72

  • NF V01-003 (12/2018)

    Food traceability and safety - Management and hygiene - Guidelines for implementing microbiological durability tests - Chilled perishable foodstuffs
    12/1/2018 - Paper - French - AFNOR
    Learn More
    €60.67

  • UNE-EN ISO 22000:2018

    Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
    11/21/2018 - PDF - Spanish - AENOR
    Learn More
    €101.00

  • UNE-EN ISO 22000:2018

    Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
    11/21/2018 - PDF - English - AENOR
    Learn More
    €121.20

  • UNE-EN ISO 22000:2018

    Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
    11/21/2018 - PDF - French - AENOR
    Learn More
    €121.20

  • VDI 4066 Blatt 5:2018-11

    Hygiene requirements for the production and aseptic filling of beverage products - Analytic process control
    11/1/2018 - PDF - German - VDI
    Learn More
    €90.75

  • VDI 4066 Blatt 1:2018-10

    Hygiene requirements for the production and aseptic filling of beverage products - Principles and design criteria
    10/1/2018 - PDF - English, German - VDI
    Learn More
    €204.00

  • DIN EN ISO 22000:2018-09

    Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
    9/1/2018 - PDF - English - DIN
    Learn More
    €164.95

  • DIN EN ISO 22000:2018-09

    Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018), German version EN ISO 22000:2018
    9/1/2018 - PDF - German - DIN
    Learn More
    €131.96

  • NBN EN ISO 22000:2018

    Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
    7/25/2018 - PDF - French - NBN
    Learn More
    €163.00

  • NBN EN ISO 22000:2018

    Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
    7/25/2018 - PDF - German - NBN
    Learn More
    €163.00

  • NBN EN ISO 22000:2018

    Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
    7/25/2018 - PDF - English - NBN
    Learn More
    €163.00

  • NBN EN ISO 22000:2018

    Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
    7/25/2018 - PDF - Dutch - NBN
    Learn More
    €163.00

  • BS EN ISO 22000:2018

    Food safety management systems. Requirements for any organization in the food chain
    6/20/2018 - PDF - English - BSI
    Learn More
    €348.00

  • NF EN ISO 22000, V01-010 (06/2018)

    Food safety management systems - Requirements for any organization in the food chain
    6/1/2018 - Paper - French - AFNOR
    Learn More
    €108.00

  • DIN ISO/TS 22002-1*DIN SPEC 10540-1:2017-09

    Prerequisite programmes on food safety - Part 1: Food manufacturing (ISO/TS 22002-1:2009)
    9/1/2017 - PDF - German - DIN
    Learn More
    €68.60

  • DIN ISO/TS 22002-3*DIN SPEC 10540-3:2017-09

    Prerequisite programmes on food safety - Part 3: Farming (ISO/TS 22002-3:2011)
    9/1/2017 - PDF - German - DIN
    Learn More
    €79.63

  • DIN 10526:2017-08

    Food hygiene - Retained samples in mass catering
    8/1/2017 - PDF - German - DIN
    Learn More
    €45.98

  • VDI 4075 Blatt 8:2017-06

    Cleaner production (PIUS) - Breweries
    6/1/2017 - PDF - English, German - VDI
    Learn More
    €107.75

  • UNE-EN 16889:2017

    Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
    2/8/2017 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • UNE-EN 16889:2017

    Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
    2/8/2017 - PDF - English - AENOR
    Learn More
    €72.00

  • PD ISO/TS 34700:2016

    Animal welfare management. General requirements and guidance for organizations in the food supply chain
    1/31/2017 - PDF - English - BSI
    Learn More
    €180.00

  • ISO/TS 34700:2016 (R2021)

    Animal welfare management
    General requirements and guidance for organizations in the food supply chain
    11/30/2016 - Paper - French - ISO
    Learn More
    €72.00

  • ISO/TS 34700:2016 (R2021)

    Animal welfare management
    General requirements and guidance for organizations in the food supply chain
    11/30/2016 - Paper - English - ISO
    Learn More
    €72.00

  • DIN EN 16889:2016-10

    Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test, German version EN 16889:2016
    10/1/2016 - PDF - German - DIN
    Learn More
    €65.89

  • DIN EN 16889:2016-10

    Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
    10/1/2016 - PDF - English - DIN
    Learn More
    €82.52

  • DIN 10523:2016-09

    Food hygiene - Pest control in the food area
    9/1/2016 - PDF - German - DIN
    Learn More
    €79.72

  • FD V01-014 (09/2016)

    Food traceability and safety - Management and hygiene - Recommendations for the determination of the microbiological shelf-life of a food product
    9/1/2016 - Paper - French - AFNOR
    Learn More
    €48.00

  • NBN EN 16889:2016

    Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
    6/24/2016 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN 16889:2016

    Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
    6/24/2016 - PDF - German - NBN
    Learn More
    €58.00

  • NBN EN 16889:2016

    Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
    6/24/2016 - PDF - English - NBN
    Learn More
    €58.00

  • XP ISO/TS 22002-6, V01-030-6 (06/2016)

    Prerequisite programmes on food safety - Part 6 : Feel and animal food production
    6/1/2016 - Paper - French - AFNOR
    Learn More
    €75.67

  • BS EN 16889:2016

    Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test
    5/31/2016 - PDF - English - BSI
    Learn More
    €180.00

  • NF V01-015 (05/2016)

    Food traceability and safety - Management and hygiene - Verification of hygiene level in commercial catering - Traçabilité et sécurité des aliments - Management et Hygiène - Évaluation du niveau d'hygiène en restauration commerciale
    5/1/2016 - Paper - French - AFNOR
    Learn More
    €90.00

  • VDI 4066 Blatt 4:2016-04

    Hygiene requirements for the production and filling of dairy products without recontamination
    4/1/2016 - PDF - English, German - VDI
    Learn More
    €154.13

  • DIN ISO/TS 22002-4*DIN SPEC 10540-4:2015-12

    Prerequisite programmes on food safety - Part 4: Food packaging manufacturing (ISO/TS 22002-4:2013)
    12/1/2015 - PDF - German - DIN
    Learn More
    €68.60

  • UNE-ISO/TS 22003:2015

    Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
    10/14/2015 - PDF - Spanish - AENOR
    Learn More
    €74.00

  • NBN ISO/TS 22002-1:2014

    Prerequisite programmes on food safety - Part 1: Food manufacturing (ISO/TS 22002-1:2009)
    12/17/2014 - PDF - French - NBN
    Learn More
    €121.00

  • NBN ISO/TS 22003:2014

    Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (ISO/TS 22003:2013)
    12/17/2014 - PDF - French - NBN
    Learn More
    €58.00

  • NBN ISO/TS 22002-1:2014

    Prerequisite programmes on food safety - Part 1: Food manufacturing (ISO/TS 22002-1:2009)
    12/17/2014 - PDF - English - NBN
    Learn More
    €121.00

  • NBN ISO/TS 22003:2014

    Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (ISO/TS 22003:2013)
    12/17/2014 - PDF - English - NBN
    Learn More
    €58.00

  • NBN ISO 22006:2014

    Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production (ISO 22006:2009)
    12/17/2014 - PDF - English - NBN
    Learn More
    €184.00

  • BS ISO 22004:2014

    Food safety management systems. Guidance on the application of ISO 22000
    9/30/2014 - PDF - English - BSI
    Learn More
    €331.00

  • DIN 10535:2014-09

    Food hygiene - Retail bake-off stations - Hygienic requirements
    9/1/2014 - PDF - German - DIN
    Learn More
    €72.80

  • DIN 10502-1:2014-05

    Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features, evaluation of suitability, marking, proof of application and identification
    5/1/2014 - PDF - German - DIN
    Learn More
    €85.79

  • DIN 10502-2:2014-05

    Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Cleaning and disinfection
    5/1/2014 - PDF - German - DIN
    Learn More
    €72.80

  • XP ISO/TS 22002-4, V01-030-4 (04/2014)

    Prerequisite programmes on food safety - Part 4 : food packaging manufacturing
    4/1/2014 - Paper - French - AFNOR
    Learn More
    €75.50

  • UNE-ISO 22006:2013 (R2016)

    Quality management systems -- Guidelines for the application of ISO 9001:2008 to crop production.
    3/25/2013 - PDF - Spanish - AENOR
    Learn More
    €126.00

  • PD ISO/TS 22002-1:2009

    Prerequisite programmes on food safety Food manufacturing
    2/29/2012 - PDF - English - BSI
    Learn More
    €250.00

  • DIN ISO 22006:2012-02

    Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production (ISO 22006:2009)
    2/1/2012 - PDF - German - DIN
    Learn More
    €169.25

  • DIN ISO 22006:2012-02

    Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production (ISO 22006:2009)
    2/1/2012 - PDF - English - DIN
    Learn More
    €211.50

  • BS ISO 14470:2011

    Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
    1/31/2012 - PDF - English - BSI
    Learn More
    €250.00

  • NF ISO 14470, V03-013 (01/2012)

    Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food - Ionisation des aliments
    1/1/2012 - Paper - French - AFNOR
    Learn More
    €86.67

  • ISO 14470:2011 (R2018)

    Food irradiation
    Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
    11/23/2011 - Paper - French - ISO
    Learn More
    €148.00

  • ISO 14470:2011 (R2018)

    Food irradiation
    Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
    11/23/2011 - Paper - English - ISO
    Learn More
    €148.00

  • Développer la Performance - Recueil des 3 volumesertification (iso 90

    Méthode pour réussir son projet d'amélioration ou de certification (ISO 9001, ISO 14001, ISO 20000, ISO 22000, ISO 27000, OHSAS 18001…)
    12/17/2010 - Paper - French - LEXITIS
    Learn More
    €49.29

  • FD V01-020 (04/2010)

    Agriculture and food industry - Guidelines for the setting up of a traceability approach within agricultural and food branches - Agriculture et industrie alimentaire
    4/1/2010 - Paper - French - AFNOR
    Learn More
    €75.67

  • ISO/TS 22002-1:2009 (R2023)

    Prerequisite programmes on food safety
    Part 1: Food manufacturing
    12/14/2009 - Paper - French - ISO
    Learn More
    €148.00

  • ISO/TS 22002-1:2009 (R2023)

    Prerequisite programmes on food safety
    Part 1: Food manufacturing
    12/14/2009 - Paper - English - ISO
    Learn More
    €148.00

  • UNE-EN 15593:2008 ERRATUM:2009 (R2015)

    Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
    7/29/2009 - PDF - Spanish - AENOR
    Learn More
    €0.00

  • AC X30-121 (07/2009)

    Energy - Energy diagnoses within industry - Experimentation within the agrofood industries of Britanny (France) - Énergie
    7/1/2009 - Paper - French - AFNOR
    Learn More
    €99.33

  • DIN 10514:2009-05

    Food hygiene - Hygiene training
    5/1/2009 - PDF - German - DIN
    Learn More
    €39.35

  • NBN EN 15593:2008

    Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
    11/26/2008 - PDF - French - NBN
    Learn More
    €89.00

  • NBN EN 15593:2008

    Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
    11/26/2008 - PDF - German - NBN
    Learn More
    €89.00

  • NBN EN 15593:2008

    Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
    11/26/2008 - PDF - English - NBN
    Learn More
    €89.00

  • UNE-EN 15593:2008 (R2021)

    Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
    7/16/2008 - PDF - Spanish - AENOR
    Learn More
    €63.00

  • UNE-EN 15593:2008 (R2021)

    Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
    7/16/2008 - PDF - English - AENOR
    Learn More
    €75.60

  • BS EN 15593:2008

    Packaging. Management of hygiene in the production of packaging for foodstuffs. Requirements
    5/30/2008 - PDF - English - BSI
    Learn More
    €180.00

  • DIN EN 15593:2008-05

    Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements; German version EN 15593:2008
    5/1/2008 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN 15593:2008-05

    Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements; German version EN 15593:2008
    5/1/2008 - PDF - English - DIN
    Learn More
    €91.12

  • NF EN 15593, H60-200 (04/2008)

    Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements - Emballages
    4/1/2008 - Paper - French - AFNOR
    Learn More
    €60.50

  • DIN EN ISO 22005:2007-10

    Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007); German version EN ISO 22005:2007
    10/1/2007 - PDF - German - DIN
    Learn More
    €65.89

  • DIN EN ISO 22005:2007-10

    Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007); German version EN ISO 22005:2007
    10/1/2007 - PDF - English - DIN
    Learn More
    €82.52

  • DIN 10507:2006-11

    Food hygiene - Cream whipping machines, compressed gas cartridge type - Hygiene requirements, testing
    11/1/2006 - PDF - German - DIN
    Learn More
    €59.63

  • UNE-EN ISO 21469:2006

    Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006)
    10/25/2006 - PDF - Spanish - AENOR
    Learn More
    €53.00

  • UNE-EN ISO 21469:2006

    Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006)
    10/25/2006 - PDF - English - AENOR
    Learn More
    €63.60

  • NBN EN ISO 21469:2006

    Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006)
    3/31/2006 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 21469:2006

    Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006)
    3/31/2006 - PDF - German - NBN
    Learn More
    €58.00

  • NBN EN ISO 21469:2006

    Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006)
    3/31/2006 - PDF - English - NBN
    Learn More
    €58.00

  • BS EN ISO 21469:2006

    Safety of machinery. Lubricants with incidental product contact. Hygiene requirements
    3/16/2006 - PDF - English - BSI
    Learn More
    €180.00

  • NF V01-001 (03/2006) (R2011)

    Hygiene of foodstuffs and of animal feedingstuffs - Methodology for the drawning up of good hygiene practice guides and of guides for application of the HACCP principles - Hygiène des denrées alimentaires et des aliments pour animaux
    3/1/2006 - Paper - French - AFNOR
    Learn More
    €48.00

  • ISO 21469:2006 (R2020)

    Safety of machinery
    Lubricants with incidental product contact
    2/9/2006 - Paper - French - ISO
    Learn More
    €72.00

  • ISO 21469:2006 (R2020)

    Safety of machinery
    Lubricants with incidental product contact
    2/9/2006 - Paper - English - ISO
    Learn More
    €72.00

  • UNE-ISO 15161:2005

    Guidelines on the application of ISO 9001:2000 for the food and drink industry.
    1/26/2005 - PDF - Spanish - AENOR
    Learn More
    €83.00

  • BS ISO 8086:2004

    Dairy plant. Hygiene conditions. General guidance on inspection and sampling procedures
    12/9/2004 - PDF - English - BSI
    Learn More
    €180.00

  • ISO 8086:2004 (R2020)

    Dairy plant
    Hygiene conditions
    11/25/2004 - Paper - French - ISO
    Learn More
    €72.00

  • ISO 8086:2004 (R2020)

    Dairy plant
    Hygiene conditions
    11/25/2004 - Paper - English - ISO
    Learn More
    €72.00

  • BS ISO 15562:1998

    Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing
    9/15/1999 - PDF - English - BSI
    Learn More
    €151.00

  • BS ISO 15554:1998

    Practice for dosimetry in gamma irradiation facilities for food processing
    8/15/1999 - PDF - English - BSI
    Learn More
    €151.00

  • UNE-EN 1786:1997 (R2017)

    Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
    6/9/1997 - PDF - Spanish - AENOR
    Learn More
    €58.00

  • UNE-EN 1786:1997 (R2017)

    Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
    6/9/1997 - PDF - English - AENOR
    Learn More
    €69.60

  • NBN EN 1786:1997

    Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
    2/12/1997 - PDF - French - NBN
    Learn More
    €89.00

  • NBN EN 1786:1997

    Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
    2/12/1997 - PDF - German - NBN
    Learn More
    €89.00

  • NBN EN 1786:1997

    Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
    2/12/1997 - PDF - English - NBN
    Learn More
    €89.00

  • NBN EN 1786:1997

    Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
    2/12/1997 - PDF - Dutch - NBN
    Learn More
    €89.00

  • BS 7771:1994

    Code of practice for pasteurization of milk on farms and in small dairies
    10/15/1994 - PDF - English - BSI
    Learn More
    €377.00

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