67 : Food technology
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ISO 3091:1975 (R2024)
Meat and meat products
Determination of nitrate content (Reference method)
9/1/1975 - Paper - French - ISO
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ISO 2918:1975 (R2024)
Meat and meat products
Determination of nitrite content (Reference method)
9/1/1975 - Paper - English - ISO
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ISO 3091:1975 (R2024)
Meat and meat products
Determination of nitrate content (Reference method)
9/1/1975 - Paper - English - ISO
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€48.00
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€48.00
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NBN V 21-002:1975
Milk and milk products - Determination of the fat content of cream - Acido-butyrometric method with the Roederbutyrometer
5/1/1975 - PDF - French, Dutch - NBN
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UNE 55106:1975
FATS. DETERMINATION OF NEUTRAL OIL BY CHROMATOGRAPHY OF ABSORPTION IN COLUMN.
1/15/1975 - PDF - Spanish - AENOR
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€17.00
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€14.00
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UNE 33106:1974
TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF TOTAL ACIDITY AND TOTAL EXTRACT.
12/15/1974 - PDF - Spanish - AENOR
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UNE 33107:1974
TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF ALDEHYDE CONTENT.
12/15/1974 - PDF - Spanish - AENOR
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UNE 33108:1974
TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF METHANOL CONTENT.
12/15/1974 - PDF - Spanish - AENOR
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UNE 33109:1974
TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF FURFURAL.
12/15/1974 - PDF - Spanish - AENOR
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UNE 33104:1974
TEST METHOD OF VINIC VINEGAR. DETERMINATION OF SULPHATE CONTENT.
12/15/1974 - PDF - Spanish - AENOR
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€17.00
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€48.00
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€48.00
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UNE 55074:1974
FATS. DEFINITIONS OF INDUSTRIAL PRODUCTS OF FAT NATURE.
10/15/1974 - PDF - Spanish - AENOR
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€17.00
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€14.00
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UNE 34080:1974
ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
10/15/1974 - PDF - Spanish - AENOR
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€48.00
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€48.00
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€39.00
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UNE 34076:1974
ANALYSIS METHODS FOR CHOCOLATE. COMPOSITION INTERVALS AND TEST METHODS.
5/15/1974 - PDF - Spanish - AENOR
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€48.00
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€48.00
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€14.00
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€14.00
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€17.00
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€48.00
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€48.00
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€27.00
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NF V05-101 (01/1974)
Products derived from fruit and vegetables. Determination of titrable acidity.
1/1/1974 - Paper - French - AFNOR
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NF V05-102 (01/1974)
Products derived from fruit and vegetables. Determination of dry residue which is insoluble in water.
1/1/1974 - Paper - French - AFNOR
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NF V05-104 (01/1974)
Products derived from fruit and vegetables. Determination of ash content which is insoluble in hydrochloric acid.
1/1/1974 - Paper - French - AFNOR
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NF V05-117 (01/1974)
Fruit, vegetables and fruit and vegetable products. Determination of the content of iron.
1/1/1974 - Paper - French - AFNOR
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NF V05-118 (01/1974)
Fruit, vegetables, and fruit and vegetable products. Determination of the content of volatile acidity.
1/1/1974 - Paper - French - AFNOR
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NF V04-408 (01/1974)
Meat and meat products. Determination of pH (reference method).
1/1/1974 - Paper - French - AFNOR
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UNE 55047:1973
FATS. SPECTROPHOTOMETRIC MEASURE OF ABSORPTION IN THE ULTRAVIOLET AREA.
10/15/1973 - PDF - Spanish - AENOR
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UNE 55048:1973
FATS. RECOGNITION OF GREAVE OIL MIXED WITH OLIVE OIL (BELLIER-MARCELLE METHOD).
10/15/1973 - PDF - Spanish - AENOR
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€14.00
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UNE 55085:1973
FATS. RECOGNITION OF NON GLYCERIDIC ESTERS IN EDIBLE FATS BY CHROMATOGRAPHY IN THIN LAYER.
10/15/1973 - PDF - Spanish - AENOR
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€14.00
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€14.00
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€14.00
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€14.00
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€17.00
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€14.00
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€14.00
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UNE 55067:1973
FATS. DETERMINATION OF OLIVE HUMIDITY (DISTILLATION METHOD).
10/15/1973 - PDF - Spanish - AENOR
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UNE 33102:1973
TEST METHOD OF VINIC VINEGAR. DETERMINATION OF OXIDATION NUMBER.
10/15/1973 - PDF - Spanish - AENOR
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€48.00
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€34.50
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€14.00
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UNE 55064:1973
FATS. POTENTIOMETRIC DETERMINATION OF SAPONIFICATION INDEX.
9/15/1973 - PDF - Spanish - AENOR
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DIN 10280:1973-08
Apparatus for dairy analysis, Mojonnier type extraction flask for the determination of fat content
8/1/1973 - PDF - German - DIN
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€14.00
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UNE 55076:1973
FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
7/15/1973 - PDF - Spanish - AENOR
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UNE 33101-1:1973
TEST METHOD OF VINIC VINEGAR. DETERMINATION OF THE FUNDAMENTAL COMPONENTS.
7/15/1973 - PDF - Spanish - AENOR
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UNE 55053:1973
FATS. PURITY AND QUALITY TEST OF OLIVE OIL. HAUCHECORNE TEST. (SYNODINOS-DONSTAS MODIFICATION).
6/15/1973 - PDF - Spanish - AENOR
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UNE 55050:1973
FATS. RECOGNITION OF HALF-DRY OILS IN OLIVE OIL. (VIZERM-GUILLOT TEST).
4/15/1973 - PDF - Spanish - AENOR
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UNE 55052:1973
FATS. RECOGNITION OF COTTON OIL IN EDIBLE OILS. (HALPHEN TEST).
4/15/1973 - PDF - Spanish - AENOR
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UNE 55081:1973
FATS. HEXANE (REAGENT). CHARACTERISTICS AND TEST METHODS.
4/15/1973 - PDF - Spanish - AENOR
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UNE 55082:1973
FATS. DETERMINATION OF HUMIDITY AND VOLATILE MATTERS (VACUM OVEN METHOD).
4/15/1973 - PDF - Spanish - AENOR
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UNE 55086:1973
FATS. RECOGNITION OF THE SEEDS OIL IN OLIVE OIL. (FITELSON TEST).
4/15/1973 - PDF - Spanish - AENOR
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€48.00
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ISO 1443:1973 (R2022)
Meat and meat products
Determination of total fat content
4/1/1973 - Paper - English - ISO
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€14.00
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€17.00
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UNE 55031:1973
FATS. DETERMINATION OF HUMIDITY AND VOLATILE MATTERS IN OLIVE GREASE.
2/15/1973 - PDF - Spanish - AENOR
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€14.00
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€14.00
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€14.00
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€14.00
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NF V04-405 (08/1972)
Meat and meat products. Determination of chloride content.
8/1/1972 - Paper - French - AFNOR
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NF V02-101 (11/1971) (R2011)
Fruits and vegetables. Green bananas. Ripening conditions.
11/1/1971 - Paper - French - AFNOR
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€34.67
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UNE 55066:1971
FATS. DETERMINATION OF VOLATILE ACIDS, SOLUBLE AND NON SOLUBLE.
8/15/1971 - PDF - Spanish - AENOR
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€34.67
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€17.00
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€48.00
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BS 4401-4:1970
Methods of test for meat and products Determination total fat content
11/25/1970 - PDF - English - BSI
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€14.00
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€25.67
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NF T60-224 (09/1969) (R2004)
Animal and vegetable fats. Spectrophotometric determination of colour.
9/1/1969 - Paper - French - AFNOR
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NF T60-227 (09/1969) (R2004)
Animal and vegetable fats and oil. Colorimetric determination of phosphorus (vanadomolybdic method).
9/1/1969 - Paper - French - AFNOR
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NF T60-228 (09/1969) (R2004)
Animal and vegetable fats. Colorimetric determination of phosphorus. (molybdenum blue method).
9/1/1969 - Paper - French - AFNOR
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€25.67
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BS 1743:1968
Methods for analysis of dried milk and dried milk products
7/19/1968 - PDF - English - BSI
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NF V04-402 (01/1968)
Agricultural products. Meat and meat products. Determination of total fat content.
1/1/1968 - Paper - French - AFNOR
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NF V03-201 (11/1967) (R2012)
Agricultural products. Guide for evaluation of pulp stiffness using a penetrometer.
11/1/1967 - Paper - French - AFNOR
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€34.67
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NF V03-200 (07/1966) (R2011)
Agricultural food products. Fresh fruit and vegetables. Sampling.
7/1/1966 - Paper - French - AFNOR
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€14.00
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€14.00
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€14.00
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€14.00
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€17.00
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UNE 55065:1963
FATS. RECOGNITION OF CASTOR OIL, MIXED WITH VEGETABLE OILS.
7/15/1963 - PDF - Spanish - AENOR
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UNE 55068:1963
FATS. RECOGNITION OF SESAME OIL. (L. PAVOLINI REACTION)
7/15/1963 - PDF - Spanish - AENOR
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€14.00
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€14.00
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€14.00
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€14.00
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BS 734C:1962
Measurement of the density milk using a hydrometer Percentage total solids and non-fatty in corresponding to given fat content observed range 2-6 per cent (with liquid state)
11/15/1962 - PDF - English - BSI
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€14.00
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€14.00
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€14.00
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DIN 10293:1962-03
Hydrometer for density measurement of buttermilk serum, calibrated
3/1/1962 - PDF - German - DIN
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€14.00
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€27.00
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€17.00
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€14.00
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€14.00
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€14.00
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BS 734-2:1959
Measurement of the density milk using a hydrometer Methods
12/31/1959 - PDF - English - BSI
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NF V05-001 (11/1959) (R1999)
Food products. Vinegar. Determination of acetic acid concentration.
11/1/1959 - Paper - French - AFNOR
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€14.00
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€14.00
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€14.00
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€14.00
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€14.00
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€14.00
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€17.00
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€14.00
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€17.00
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UNE 55016:1956
FATS. ETHER OF PETROLEUM. CHARACTERISTICS AND TEST METHODS.
10/15/1956 - PDF - Spanish - AENOR
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UNE 55017:1956
FATS. TECHNICAL ETHER. CHARACTERISTICS AND TEST METHODS.
10/15/1956 - PDF - Spanish - AENOR
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€14.00
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€14.00
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€14.00
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€14.00
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€14.00
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€14.00
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€17.00
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€14.00
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€14.00