67 : Food technology
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NF ISO 22942-1, V03-511-1 (05/2022)
Molecular biomarker analysis - Isothermal polymerase chain reaction (isoPCR) methods - Part 1 : General requirements
5/1/2022 - Paper - French - AFNOR
Learn More€108.33 -
UNE-CEN/TS 17743:2022
Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt) (Endorsed by Asociación Española de Normalización in May of 2022.)
5/1/2022 - PDF - English - AENOR
Learn More€63.00 -
FD V09-503 (05/2022)
Sensory analysis - Performance measurement for panel(s) conducting conventional sensory profiles
5/1/2022 - Paper - French - AFNOR
Learn More€185.67 -
NF EN ISO 4531, A91-318 (05/2022)
Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits
5/1/2022 - Paper - French - AFNOR
Learn More€60.67 -
NBN EN ISO 23319:2022
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
4/16/2022 - PDF - French - NBN
Learn More€89.00 -
NBN EN ISO 23319:2022
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
4/16/2022 - PDF - English - NBN
Learn More€89.00 -
NBN EN ISO 23319:2022
Käse und Schmelzkäseprodukte, Caseine und Caseinate - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (ISO 23319:2022)
4/16/2022 - PDF - German - NBN
Learn More€89.00 -
NBN EN 1787:2022
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
4/9/2022 - PDF - French - NBN
Learn More€89.00 -
NBN EN 1787:2022
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
4/9/2022 - PDF - German - NBN
Learn More€89.00 -
NBN EN 1787:2022
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
4/9/2022 - PDF - English - NBN
Learn More€89.00 -
UNE-EN ISO 4120:2022
Sensory analysis - Methodology - Triangle test (ISO 4120:2021)
4/6/2022 - PDF - Spanish - AENOR
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UNE-EN ISO 4120:2022
Sensory analysis - Methodology - Triangle test (ISO 4120:2021)
4/6/2022 - PDF - English - AENOR
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NBN EN 13708:2022
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
4/2/2022 - PDF - French - NBN
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NBN EN 13708:2022
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
4/2/2022 - PDF - German - NBN
Learn More€58.00 -
NBN EN 13708:2022
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
4/2/2022 - PDF - English - NBN
Learn More€58.00 -
DIN EN ISO 18363-3:2022-04
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017), German version EN ISO 18363-3:2021
4/1/2022 - PDF - German - DIN
Learn More€85.79 -
DIN EN ISO 18363-1:2022-04
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015), German version EN ISO 18363-1:2021
4/1/2022 - PDF - German - DIN
Learn More€79.72 -
DIN ISO 21422:2022-04
Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method (ISO 21422:2018, Corrected version 2021-03)
4/1/2022 - PDF - German - DIN
Learn More€92.62 -
NF EN 1787, V03-003 (04/2022)
Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
4/1/2022 - Paper - French - AFNOR
Learn More€60.67 -
PR NF EN ISO 17715, V03-731PR (04/2022)
Farine de blé tendre (Triticum aestivum L.) - Méthode ampérométrique pour le mesurage de l'endommagement de l'amidon
4/1/2022 - Paper - English, French - AFNOR
Learn More€80.50 -
NF EN ISO 23319, V04-558 (04/2022)
Fromages et fromages fondus, caséines et caséinates - Détermination de la teneur en matière grasse - Méthode gravimétrique
4/1/2022 - Paper - French - AFNOR
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FD X10-045 (04/2022)
Relations entre mesures sensorielles et mesures instrumentales
4/1/2022 - Paper - French - AFNOR
Learn More€130.67 -
BS EN 12873-2:2021 + Redline
Tracked Changes. Influence of materials on water intended for human consumption. due to migration Test method non-metallic and noncementitious site-applied
3/31/2022 - PDF - English - BSI
Learn More€382.00 -
CEN/TS 17743:2022
Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
3/26/2022 - PDF - English - NBN
Learn More€89.00 -
CEN/TS 17743:2022
Lebensmittel - Bestimmung von Pestizidrückständen mit Ethylacetatextraktion durch GC- und LC-MS/MS (SweEt)
3/26/2022 - PDF - German - NBN
Learn More€89.00 -
UNE-EN 17521:2022
Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
3/16/2022 - PDF - Spanish - AENOR
Learn More€83.00 -
UNE-EN 17521:2022
Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
3/16/2022 - PDF - English - AENOR
Learn More€99.60 -
UNE-EN ISO 6321:2022
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
3/2/2022 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN ISO 6321:2022
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
3/2/2022 - PDF - English - AENOR
Learn More€81.60 -
DIN 10546:2022-03
Food hygiene - Checking the effect of cleaning and disinfection on surfaces by means of rinsing procedures
3/1/2022 - PDF - German - DIN
Learn More€52.90 -
€110.00 -
DIN 10543:2022-03
Food hygiene - Food delivery to consumer (especially e-commerce) - Hygienic requirements and necessary information
3/1/2022 - PDF - German - DIN
Learn More€99.35 -
€72.80 -
ASTM E1879-22
Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
3/1/2022 - PDF - English - ASTM
Learn More€57.00 -
ASTM E1879-22 + Redline
Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
3/1/2022 - PDF - English - ASTM
Learn More€68.00 -
NF EN 13708, V03-005 (03/2022)
Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
3/1/2022 - Paper - French - AFNOR
Learn More€60.67 -
DIN EN ISO 17715:2022-03
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/DIS 17715:2022), German and English version prEN ISO 17715:2022
3/1/2022 - PDF - English, German - DIN
Learn More€79.72 -
DIN EN ISO 24223:2022-03
Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021), German version EN ISO 24223:2021
3/1/2022 - PDF - German - DIN
Learn More€72.80 -
NF EN 851, A50-431 (03/2022)
Aluminium and aluminium alloys - Circle and circle stock for the production of culinary utensils - Specifications
3/1/2022 - Paper - French - AFNOR
Learn More€60.67 -
DIN EN 13870:2022-03
Food processing machinery - Portion cutting machines - Safety and hygiene requirements, German version EN 13870:2015+A1:2021
3/1/2022 - PDF - German - DIN
Learn More€120.84 -
€449.00 -
UNE-EN 17203:2022
Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
2/16/2022 - PDF - Spanish - AENOR
Learn More€74.00 -
UNE-EN 17203:2022
Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
2/16/2022 - PDF - English - AENOR
Learn More€88.80 -
22/30434939 DC:2022
BS EN ISO 17715. Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
2/15/2022 - PDF - English - BSI
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€151.00 -
BS EN 12331:2021 + Redline
Tracked Changes. Food processing machinery. Mincing machines. Safety and hygiene requirements
2/10/2022 - PDF - English - BSI
Learn More€454.00 -
BS EN ISO 18363-1:2021
Animal and vegetable fats oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) glycidol by GC/MS Method using fast alkaline transesterification measurement for 3-MCPD differential
2/8/2022 - PDF - English - BSI
Learn More€180.00 -
BS EN ISO 18363-3:2021
Animal and vegetable fats oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) glycidol by GC/MS Method using acid transesterification measurement for 2-MCPD, 3-MCPD
2/3/2022 - PDF - English - BSI
Learn More€250.00 -
DIN CEN ISO/TS 23758:2022-02
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021), German version CEN ISO/TS 23758:2021
2/1/2022 - PDF - German - DIN
Learn More€92.43 -
DIN 10744:2022-02
Analysis of honey - Determination of honey transmission for approximate calculation of honey colour in mm pound-degrees
2/1/2022 - PDF - German - DIN
Learn More€52.90 -
DIN 10479-1:2022-02
Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
2/1/2022 - PDF - German - DIN
Learn More€52.90 -
BS EN 12873-2:2021
Influence of materials on water intended for human consumption. due to migration Test method non-metallic and noncementitious site-applied
2/1/2022 - PDF - English - BSI
Learn More€293.00 -
DIN EN 12873-2:2022-02
Influence of materials on water intended for human consumption - Influence due to migration - Part 2: Test method for non-metallic and noncementitious site-applied materials, German version EN 12873-2:2021
2/1/2022 - PDF - German - DIN
Learn More€99.35 -
UNE 34101:2022
Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
1/19/2022 - PDF - Spanish - AENOR
Learn More€49.00 -
UNE 34102:2022
Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.
1/19/2022 - PDF - Spanish - AENOR
Learn More€49.00 -
UNE 34103:2022
Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
1/19/2022 - PDF - Spanish - AENOR
Learn More€46.00 -
UNE-EN ISO 6540:2022
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
1/19/2022 - PDF - Spanish - AENOR
Learn More€77.00 -
UNE-EN ISO 6540:2022
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
1/19/2022 - PDF - English - AENOR
Learn More€92.40 -
UNE-EN 12331:2022
Food processing machinery - Mincing machines - Safety and hygiene requirements
1/19/2022 - PDF - Spanish - AENOR
Learn More€104.00 -
UNE-EN 12331:2022
Food processing machinery - Mincing machines - Safety and hygiene requirements
1/19/2022 - PDF - English - AENOR
Learn More€124.80 -
ASTM F1356-22
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
1/15/2022 - PDF - English - ASTM
Learn More€51.00 -
ASTM F1356-22 + Redline
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
1/15/2022 - PDF - English - ASTM
Learn More€61.00 -
BS EN ISO 24223:2021
Cheese. Guidance on sample preparation for physical and chemical testing
1/4/2022 - PDF - English - BSI
Learn More€180.00 -
NF V01-006 (01/2022)
Hygiène des aliments - Place de l'HACCP et application de ses principes pour la maîtrise de la sécurité sanitaire des aliments et des aliments pour animaux
1/1/2022 - Paper - French - AFNOR
Learn More€75.67 -
DIN SPEC 91452:2022-01
Development of a business model for a data ecosystem in the food industry
1/1/2022 - PDF - German - DIN
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DIN EN 12873-4:2022-01
Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes, German version EN 12873-4:2021
1/1/2022 - PDF - German - DIN
Learn More€79.72 -
PR NF EN 13288, U61-052PR (01/2022)
Machines pour les produits alimentaires - Élévateurs/basculeurs de cuve - Prescriptions relatives à la sécurité et à l'hygiène
1/1/2022 - Paper - English, French - AFNOR
Learn More€125.00 -
DIN EN 13288:2022-01
Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements, German and English version prEN 13288:2021
1/1/2022 - PDF - English, German - DIN
Learn More€126.26 -
BS ISO 23637:2021
Cereals. Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction
12/24/2021 - PDF - English - BSI
Learn More€180.00 -
NBN EN ISO 18363-3:2021
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)
12/18/2021 - PDF - French - NBN
Learn More€89.00 -
NBN EN ISO 18363-3:2021
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)
12/18/2021 - PDF - German - NBN
Learn More€89.00 -
NBN EN ISO 18363-3:2021
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)
12/18/2021 - PDF - English - NBN
Learn More€89.00 -
NBN EN ISO 18363-1:2021
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015)
12/18/2021 - PDF - French - NBN
Learn More€58.00 -
NBN EN ISO 18363-1:2021
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015)
12/18/2021 - PDF - German - NBN
Learn More€58.00 -
NBN EN ISO 18363-1:2021
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015)
12/18/2021 - PDF - English - NBN
Learn More€58.00 -
NBN EN ISO 24223:2021
Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
12/18/2021 - PDF - French - NBN
Learn More€58.00 -
NBN EN ISO 24223:2021
Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
12/18/2021 - PDF - English - NBN
Learn More€58.00 -
NBN EN 12873-2:2021
Influence of materials on water intended for human consumption - Influence due to migration - Part 2: Test method for non-metallic and noncementitious site-applied materials
12/18/2021 - PDF - French - NBN
Learn More€142.00 -
NBN EN 12873-2:2021
Influence of materials on water intended for human consumption - Influence due to migration - Part 2: Test method for non-metallic and noncementitious site-applied materials
12/18/2021 - PDF - German - NBN
Learn More€142.00 -
NBN EN 12873-2:2021
Influence of materials on water intended for human consumption - Influence due to migration - Part 2: Test method for non-metallic and noncementitious site-applied materials
12/18/2021 - PDF - English - NBN
Learn More€142.00 -
NF EN ISO 18363-3, T60-285-3 (12/2021)
Corps gras d'origines animale et végétale - Détermination des esters de chloropropanediols (MCPD) et d'acides gras et des esters de glycidol et d'acides gras par CPG/SM - Partie 3 : méthode par transestérification acide et mesure du 2-MCPD, du 3-MCPD et du glycidol
12/1/2021 - Paper - French - AFNOR
Learn More€75.67 -
NF EN ISO 18363-1, T60-285-1 (12/2021)
Corps gras d'origines animale et végétale - Détermination des esters de chloropropanediols (MCPD) et d'acides gras et des esters de glycidol et d'acides gras par CPG/SM - Partie 1 : méthode par transestérification alcaline rapide et mesure pour le 3-MCPD et par mesure différentielle pour le glycidol
12/1/2021 - Paper - French - AFNOR
Learn More€60.67 -
DIN CEN ISO/TS 22115:2021-12
Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021), German version CEN ISO/TS 22115:2021
12/1/2021 - PDF - German - DIN
Learn More€79.63 -
XP CEN ISO/TS 23758, V04-551 (12/2021)
Lignes directrices pour la validation des méthodes qualitatives de dépistage des résidus de médicaments vétérinaires dans le lait et les produits laitiers
12/1/2021 - Paper - French - AFNOR
Learn More€108.33 -
€48.00
-
NF ISO 22949-1, V03-512-1 (12/2021)
Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1 : General requirements
12/1/2021 - Paper - French - AFNOR
Learn More€86.67 -
NF EN ISO 24223, V04-223 (12/2021)
Fromage - Lignes directrices pour la préparation des échantillons en vue des essais physiques et chimiques
12/1/2021 - Paper - French - AFNOR
Learn More€48.00 -
DIN EN ISO 11132:2021-12
Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021), German version EN ISO 11132:2021
12/1/2021 - PDF - German - DIN
Learn More€104.95 -
NF EN 12873-2, P41-036-2 (12/2021)
Influence of materials on water intended for human consumption - Influence due to migration - Part 2 : Test method for non-metallic and noncementitious site-applied materials
12/1/2021 - Paper - French - AFNOR
Learn More€86.67 -
XP CEN/TS 17630, Q03-117 (12/2021)
Pâte, papier et carton - Détermination d'anthraquinone dans des extraits de pâte, papier et carton
12/1/2021 - Paper - French - AFNOR
Learn More€48.00 -
BS EN 13870:2015+A1:2021
Food processing machinery. Portion cutting machines. Safety and hygiene requirements
11/29/2021 - PDF - English - BSI
Learn More€348.00 -
21/30442398 DC:2021
BS EN 13288. Food processing machinery. Bowl lifting and tilting machines. Safety and hygiene requirements
11/25/2021 - PDF - English - BSI
Learn More€24.00 -
UNE-EN ISO 11136:2017/A1:2021
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1 (ISO 11136:2014/Amd 1:2020)
11/24/2021 - PDF - Spanish - AENOR
Learn More€58.00 -
UNE-EN ISO 11136:2017/A1:2021
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1 (ISO 11136:2014/Amd 1:2020)
11/24/2021 - PDF - English - AENOR
Learn More€69.60 -
BS ISO 13493:2021 + Redline
Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method
11/23/2021 - PDF - English - BSI
Learn More€326.00 -
BS EN 12873-4:2021
Influence of materials on water intended for human consumption. due to migration Test method treatment membranes
11/23/2021 - PDF - English - BSI
Learn More€180.00 -
NBN EN 12873-4:2021
Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
11/19/2021 - PDF - French - NBN
Learn More€89.00 -
NBN EN 12873-4:2021
Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
11/19/2021 - PDF - German - NBN
Learn More€89.00 -
NBN EN 12873-4:2021
Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
11/19/2021 - PDF - English - NBN
Learn More€89.00 -
NBN EN 13870:2015+A1:2021
Food processing machinery - Portion cutting machines - Safety and hygiene requirements
11/19/2021 - PDF - French - NBN
Learn More€163.00 -
NBN EN 13870:2015+A1:2021
Food processing machinery - Portion cutting machines - Safety and hygiene requirements
11/19/2021 - PDF - German - NBN
Learn More€163.00 -
NBN EN 13870:2015+A1:2021
Food processing machinery - Portion cutting machines - Safety and hygiene requirements
11/19/2021 - PDF - English - NBN
Learn More€163.00 -
€180.00 -
BS EN ISO 11132:2021 + Redline
Tracked Changes. Sensory analysis. Methodology. Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
11/16/2021 - PDF - English - BSI
Learn More€326.00 -
UNE-EN 17425:2021
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
11/10/2021 - PDF - Spanish - AENOR
Learn More€90.00 -
UNE-EN 17425:2021
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
11/10/2021 - PDF - English - AENOR
Learn More€108.00 -
UNE-EN ISO 21187:2021
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
11/3/2021 - PDF - Spanish - AENOR
Learn More€74.00 -
UNE-EN ISO 21187:2021
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
11/3/2021 - PDF - English - AENOR
Learn More€88.80 -
€75.67
-
€48.00
-
DIN EN ISO 18363-4:2021-11
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021), German version EN ISO 18363-4:2021
11/1/2021 - PDF - German - DIN
Learn More€92.62 -
DIN 10342:2021-11
Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
11/1/2021 - PDF - German - DIN
Learn More€65.89 -
NF ISO 23970, V04-456 (11/2021)
Milk, milk products and infant formulae - Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
11/1/2021 - Paper - French - AFNOR
Learn More€86.67 -
€60.67
-
DIN EN 17521:2021-11
Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS, German version EN 17521:2021
11/1/2021 - PDF - German - DIN
Learn More€110.00 -
NF EN ISO 16266-2, T90-419-2 (11/2021)
Qualité de l'eau - Recherche et dénombrement de Pseudomonas aeruginosa - Partie 2 : méthode du nombre le plus probable
11/1/2021 - Paper - French - AFNOR
Learn More€192.00 -
NF EN 12873-4, P41-036-4 (11/2021)
Influence of materials on water intended for human consumption - Influence due to migration - Part 4 : Test method for water treatment membranes
11/1/2021 - Paper - French - AFNOR
Learn More€75.67 -
NF EN 13870+A1, U66-069 (11/2021)
Machines pour les produits alimentaires - Portionneuses - Prescriptions relatives à la sécurité et à l'hygiène
11/1/2021 - Paper - French - AFNOR
Learn More€119.00 -
NF EN 13870/IN1, U66-069/IN1 (11/2021)
Food processing machinery - Portion cutting machines - Safety and hygiene requirements
11/1/2021 - Paper - French - AFNOR
Learn More€25.67 -
DIN EN 12331:2021-11
Food processing machinery - Mincing machines - Safety and hygiene requirements, German version EN 12331:2021
11/1/2021 - PDF - German - DIN
Learn More€131.96 -
€151.00 -
BS ISO 22949-1:2021
Molecular biomarker analysis. Methods of analysis for the detection and identification animal species in food feed products (nucleotide sequencing-based methods) General requirements
10/29/2021 - PDF - English - BSI
Learn More€250.00 -
BS ISO 24673:2021
Concentrated date juice. Specifications and test methods
10/28/2021 - PDF - English - BSI
Learn More€151.00 -
NBN ISO/TS 21569-2:2021
Molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products ISO/TS 21569-2:2021
10/22/2021 - PDF - English - NBN
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PD CEN/TS 17329-1:2021 + Redline
Tracked Changes. Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods Single-laboratory
10/21/2021 - PDF - English - BSI
Learn More€326.00 -
UNE-EN ISO 22184:2021
Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
10/13/2021 - PDF - Spanish - AENOR
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UNE-EN ISO 22184:2021
Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
10/13/2021 - PDF - English - AENOR
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UNE-EN ISO 22579:2021
Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020)
10/13/2021 - PDF - Spanish - AENOR
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UNE-EN ISO 22579:2021
Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020)
10/13/2021 - PDF - English - AENOR
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BS EN ISO 14501:2021 + Redline
Tracked Changes. Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
10/7/2021 - PDF - English - BSI
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BS ISO 11056:2021 + Redline
Tracked Changes. Sensory analysis. Methodology. Magnitude estimation method
10/7/2021 - PDF - English - BSI
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21/30436481 DC:2021
BS ISO 7927-2. Spices and condiments. Fennel seed, whole or ground (powdered) Part 2. Sweet fennel (Foeniculum vulgare var. panmorium). Specification
10/1/2021 - PDF - English - BSI
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€75.67
-
UNE-EN ISO 660:2021
Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
9/29/2021 - PDF - Spanish - AENOR
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UNE-EN ISO 660:2021
Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
9/29/2021 - PDF - English - AENOR
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UNE-EN 15948:2021
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
9/29/2021 - PDF - Spanish - AENOR
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UNE-EN 15948:2021
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
9/29/2021 - PDF - English - AENOR
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UNE-EN 12042:2014+A1:2021
Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
9/29/2021 - PDF - Spanish - AENOR
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UNE-EN 12042:2014+A1:2021
Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
9/29/2021 - PDF - English - AENOR
Learn More€118.80 -
€180.00 -
BS EN 17203:2021 + Redline
Tracked Changes. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
9/27/2021 - PDF - English - BSI
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BS EN ISO 11132:2021
Sensory analysis. Methodology. Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
9/24/2021 - PDF - English - BSI
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NBN EN ISO 11132:2021
Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021)
9/24/2021 - PDF - French - NBN
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NBN EN ISO 11132:2021
Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021)
9/24/2021 - PDF - German - NBN
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NBN EN ISO 11132:2021
Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021)
9/24/2021 - PDF - English - NBN
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UNE-EN 14104:2021
Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
9/22/2021 - PDF - Spanish - AENOR
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UNE-EN 14104:2021
Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
9/22/2021 - PDF - English - AENOR
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UNE-EN 14105:2021
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
9/22/2021 - PDF - Spanish - AENOR
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UNE-EN 14105:2021
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
9/22/2021 - PDF - English - AENOR
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UNE-EN 14112:2021
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
9/22/2021 - PDF - Spanish - AENOR
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UNE-EN 14112:2021
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
9/22/2021 - PDF - English - AENOR
Learn More€81.60 -
€121.00
-
€121.00
-
€180.00 -
BS ISO 23970:2021
Milk, milk products and infant formula. Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
9/20/2021 - PDF - English - BSI
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BS ISO 18447:2021
Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
9/9/2021 - PDF - English - BSI
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21/30427121 DC:2021
BS EN 14944-3. Influence of cementitious products on water intended for human consumption. Test methods Part 3. Migration substances from factory-made cementititous
9/9/2021 - PDF - English - BSI
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€24.00 -
PD CEN ISO/TS 23758:2021
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
9/7/2021 - PDF - English - BSI
Learn More€293.00 -
21/30426947 DC:2021
BS EN 14944-1. Influence of cementitious products on water intended for human consumption. Test methods Part 1. factory made organoleptic parameters
9/6/2021 - PDF - English - BSI
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BS ISO 13493:2021
Meat and meat products. Determination of chloramphenicol content. Reference method
9/2/2021 - PDF - English - BSI
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FD ISO/TR 23304, V03-182 (09/2021)
Produits alimentaires - Document d'orientation sur la manière d'exprimer les teneurs en vitamines et en leurs vitamères
9/1/2021 - Paper - French - AFNOR
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DIN EN ISO 6321:2021-09
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021), German version EN ISO 6321:2021
9/1/2021 - PDF - German - DIN
Learn More€72.80 -
NF V03-909 (09/2021)
Oilseeds - Determination of moisture and volatile matter content - Simplified method
9/1/2021 - Paper - French - AFNOR
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DIN CEN/TS 17329-1:2021-09
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation, German version CEN/TS 17329-1:2021
9/1/2021 - PDF - German - DIN
Learn More€68.60 -
NF EN ISO 11132, V09-010 (09/2021)
Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel
9/1/2021 - Paper - French - AFNOR
Learn More€86.67 -
XP CEN/TS 17497, T12-043 (09/2021)
Cellulose, papier et carton - Détermination des bisphénol A dans des extraits de papier et carton
9/1/2021 - Paper - French - AFNOR
Learn More€48.00 -
DIN CEN/TS 17630:2021-09
Pulp, paper and paperboard - Determination of anthraquinone in extracts from pulp, paper and paperboard, German version CEN/TS 17630:2021
9/1/2021 - PDF - German - DIN
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UNE-CEN/TS 17630:2021
Pulp, paper and paperboard - Determination of anthraquinone in extracts from pulp, paper and paperboard (Endorsed by Asociación Española de Normalización in September of 2021.)
9/1/2021 - PDF - English - AENOR
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CEN ISO/TS 23758:2021
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021)
8/27/2021 - PDF - French - NBN
Learn More€142.00 -
CEN ISO/TS 23758:2021
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021)
8/27/2021 - PDF - German - NBN
Learn More€142.00 -
CEN ISO/TS 23758:2021
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021)
8/27/2021 - PDF - English - NBN
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NBN EN 17521:2021
Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
8/27/2021 - PDF - French - NBN
Learn More€163.00 -
NBN EN 17521:2021
Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
8/27/2021 - PDF - German - NBN
Learn More€163.00 -
NBN EN 17521:2021
Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
8/27/2021 - PDF - English - NBN
Learn More€163.00 -
BS EN 17521:2021
Foodstuffs. Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
8/26/2021 - PDF - English - BSI
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NBN EN ISO 18363-4:2021
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)
8/21/2021 - PDF - French - NBN
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NBN EN ISO 18363-4:2021
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)
8/21/2021 - PDF - German - NBN
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NBN EN ISO 18363-4:2021
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)
8/21/2021 - PDF - English - NBN
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BS EN ISO 18363-4:2021
Animal and vegetable fats oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) glycidol by GC/MS Method using fast alkaline transesterification measurement for 2-MCPD, 3-MCPD GC-MS/MS
8/19/2021 - PDF - English - BSI
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BS EN 12331:2021
Food processing machinery. Mincing machines. Safety and hygiene requirements
8/18/2021 - PDF - English - BSI
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BS ISO 13496:2021
Meat and meat products. Detection and determination of colouring agents
8/17/2021 - PDF - English - BSI
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NBN EN 12331:2021
Food processing machinery - Mincing machines - Safety and hygiene requirements
8/13/2021 - PDF - French - NBN
Learn More€163.00 -
NBN EN 12331:2021
Food processing machinery - Mincing machines - Safety and hygiene requirements
8/13/2021 - PDF - German - NBN
Learn More€163.00 -
NBN EN 12331:2021
Food processing machinery - Mincing machines - Safety and hygiene requirements
8/13/2021 - PDF - English - NBN
Learn More€163.00 -
PD ISO/TS 21569-2:2021 + Redline
Tracked Changes. Molecular biomarker analysis. Methods of analysis for the detection genetically modified organisms and derived products Construct-specific real-time PCR method event FP967 in linseed
8/10/2021 - PDF - English - BSI
Learn More€235.00 -
PD ISO/TS 21569-2:2021
Molecular biomarker analysis. Methods of analysis for the detection genetically modified organisms and derived products Construct-specific real-time PCR method event FP967 in linseed
8/4/2021 - PDF - English - BSI
Learn More€180.00 -
€398.00 -
BS ISO 23776:2021
Meat and meat products. Determination of total phosphorous content
8/2/2021 - PDF - English - BSI
Learn More€250.00 -
NF EN ISO 18363-4, T60-285-4 (08/2021)
Corps gras d'origines animale et végétale - Détermination des esters de chloropropanediols (MCPD) et d'acides gras et des esters de glycidol et d'acides gras par CPG/SM - Partie 4 : méthode par transestérification alcaline rapide et mesure pour le 2-MCPD, le 3-MCPD et le glycidol par CPG- SM/SM
8/1/2021 - Paper - French - AFNOR
Learn More€86.67 -
NF ISO 23662, V00-400 (08/2021)
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims - Définitions et critères techniques pour denrées alimentaires et ingrédients de denrées alimentaires adaptés à l'alimentation des végétariens ou des végétaliens, ainsi que pour l'étiquetage et les allégations.
8/1/2021 - Paper - French - AFNOR
Learn More€48.00 -
NF ISO 771, V03-921 (08/2021)
Oilseed meals - Determination of moisture and volatile matter content - Tourteaux de graines oléagineuses - Détermination de la teneur en eau et en matières volatiles.
8/1/2021 - Paper - French - AFNOR
Learn More€48.00 -
DIN EN ISO 14501:2021-08
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021), German version EN ISO 14501:2021
8/1/2021 - PDF - German - DIN
Learn More€72.80 -
NF EN 17521, V03-521 (08/2021)
Produits alimentaires - Détermination de la teneur en toxines d'Alternaria dans la tomate, le blé et les graines de tournesol purification par SPE et CLHP-SM/SM
8/1/2021 - Paper - French - AFNOR
Learn More€99.33 -
DIN EN 17425:2021-08
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS, German version EN 17425:2021
8/1/2021 - PDF - German - DIN
Learn More€110.00 -
DIN EN 17203:2021-08
Foodstuffs - Determination of citrinin in food by HPLC-MS/MS, German version EN 17203:2021
8/1/2021 - PDF - German - DIN
Learn More€92.62 -
DIN EN ISO 22579:2021-08
Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020), German version EN ISO 22579:2021
8/1/2021 - PDF - German - DIN
Learn More€92.62 -
UNE-CEN/TS 17329-1:2021
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation (Endorsed by Asociación Española de Normalización in August of 2021.)
8/1/2021 - PDF - English - AENOR
Learn More€68.00 -
NF V03-944 (08/2021)
Protein seeds - Determination of impurity content in peas, beans and fababeans
8/1/2021 - Paper - French - AFNOR
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€167.33
