67 : Food technology
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PR NF EN 15467, U66-079PR (01/2023)
Machines pour les produits alimentaires - Machines à étêter et à fileter le poisson - Prescriptions relatives à la sécurité et à l'hygiène
1/1/2023 - Paper - English, French - AFNOR
Learn More€115.50 -
NBN EN ISO 20813:2022
Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences générales et définitions (ISO 20813:2019)
12/22/2022 - PDF - French - NBN
Learn More€142.00 -
NBN EN ISO 20813:2022
Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
12/22/2022 - PDF - English - NBN
Learn More€142.00 -
BS EN ISO 22753:2022
Molecular biomarker analysis. Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains. General requirements
12/14/2022 - PDF - English - BSI
Learn More€293.00 -
PD ISO/TS 20224-9:2022
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Goose DNA detection method
12/12/2022 - PDF - English - BSI
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22/30464203 DC:2022
BS EN ISO 11816-2. Milk and milk products. Determination of alkaline phosphatase activity Part 2. Fluorimetric method for cheese
12/12/2022 - PDF - English - BSI
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BS ISO 4214:2022
Milk and milk products. Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
12/8/2022 - PDF - English - BSI
Learn More€331.00 -
PD ISO/TS 20224-8:2022
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Part 8: Turkey DNA detection method
12/8/2022 - PDF - English - BSI
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UNE-EN 17644:2022
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
12/7/2022 - PDF - Spanish - AENOR
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UNE-EN 17644:2022
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
12/7/2022 - PDF - English - AENOR
Learn More€82.80 -
BS EN 16923:2022
Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
12/6/2022 - PDF - English - BSI
Learn More€250.00 -
22/30464199 DC:2022
BS EN ISO 11816-1. Milk and milk products. Determination of alkaline phosphatase activity Part 1. Fluorimetric method for milk-based drinks
12/5/2022 - PDF - English - BSI
Learn More€24.00 -
NBN EN ISO 22753:2022
Analyse moléculaire de biomarqueurs - Méthode pour l'évaluation statistique des résultats d'analyse obtenus lors des essais de sous-échantillons multiples de semences et de graines génétiquement modifiées - Exigences générales (ISO 22753:2021, Version corrigée 2022-11)
12/2/2022 - PDF - French - NBN
Learn More€121.00 -
NBN EN ISO 22753:2022
Untersuchung auf molekulare Biomarker - Verfahren zur statistischen Auswertung von Analyseergebnissen aus der Untersuchung von Untergruppen von gentechnisch verändertem Saatgut und Getreide - Allgemeine Anforderungen (ISO 22753:2021, Korrigierte Fassung 2022-11)
12/2/2022 - PDF - German - NBN
Learn More€121.00 -
NBN EN ISO 22753:2022
Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11)
12/2/2022 - PDF - English - NBN
Learn More€121.00 -
€125.00
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DIN EN ISO 12872:2022-12
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022), German version EN ISO 12872:2022
12/1/2022 - PDF - German - DIN
Learn More€85.79 -
NF EN ISO 20813, V03-510 (12/2022)
Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences générales et définitions
12/1/2022 - Paper - French - AFNOR
Learn More€99.33 -
DIN EN 17641:2022-12
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS, German version EN 17641:2022
12/1/2022 - PDF - German - DIN
Learn More€120.84 -
PR NF EN 13954-2, U65-073-1PR (12/2022)
Machines pour les produits alimentaires - Trancheuses à pain - Partie 2 : Prescriptions relatives à la sécurité et à l'hygiène des trancheurs de pain en libre service
12/1/2022 - Paper - English, French - AFNOR
Learn More€148.00 -
NF EN 17735, U64-057 (12/2022)
Machines à laver la vaisselle commerciales - Exigences liées à l'hygiène et essais
12/1/2022 - Paper - French - AFNOR
Learn More€108.33 -
DIN 3378-2:2022-12
Gas equipment for butchery and smoking - Part 2: Conformity.
12/1/2022 - PDF - German - DIN
Learn More€65.89 -
DIN 3378-1:2022-12
Gas equipment for butchery and smoking - Part 1: Requirements and testing
12/1/2022 - PDF - German - DIN
Learn More€45.98 -
22/30457679 DC:2022
BS EN ISO 5537. Dried milk and dried milk products. Determination of moisture content (Reference method)
11/30/2022 - PDF - English - BSI
Learn More€24.00 -
BS ISO 23942:2022 + Redline
Tracked Changes. Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method
11/25/2022 - PDF - English - BSI
Learn More€235.00 -
BS ISO 23318:2022
Milk, dried milk products and cream. Determination of fat content. Gravimetric method
11/25/2022 - PDF - English - BSI
Learn More€293.00 -
UNE-EN 14111:2022
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
11/23/2022 - PDF - Spanish - AENOR
Learn More€57.00 -
UNE-EN 14111:2022
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
11/23/2022 - PDF - English - AENOR
Learn More€68.40 -
UNE-EN 13708:2022
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
11/23/2022 - PDF - Spanish - AENOR
Learn More€60.00 -
UNE-EN 13708:2022
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
11/23/2022 - PDF - English - AENOR
Learn More€72.00 -
22/30453576 DC:2022
BS ISO 8024. Concentrate black mulberry juice. Specifications
11/22/2022 - PDF - English - BSI
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BS ISO 23942:2022
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method
11/17/2022 - PDF - English - BSI
Learn More€180.00 -
NBN EN 16923:2022
Produits alimentaires - Dosage des toxines T-2 et HT-2 dans les céréales et les produits céréaliers pour nourrissons et enfants en bas âge par purification par SPE et CLHP-SM/SM
11/16/2022 - PDF - French - NBN
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NBN EN 16923:2022
Lebensmittel - Bestimmung von T 2 Toxin und HT 2 Toxin in Getreide und Säuglings- und Kleinkindernahrung auf Getreidebasis mit HPLC MS/MS nach SPE-Reinigung
11/16/2022 - PDF - German - NBN
Learn More€89.00 -
NBN EN 16923:2022
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
11/16/2022 - PDF - English - NBN
Learn More€89.00 -
€78.00 -
€93.00
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€121.00
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€121.00
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€121.00
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BS EN ISO 12872:2022 + Redline
Tracked Changes. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
11/1/2022 - PDF - English - BSI
Learn More€326.00 -
€72.80 -
DIN 10186:2022-11
Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
11/1/2022 - PDF - German - DIN
Learn More€52.90 -
BS ISO 16578:2022 + Redline
Tracked Changes. Molecular biomarker analysis. Requirements for microarray detection of specific nucleic acid sequences
11/1/2022 - PDF - English - BSI
Learn More€326.00 -
NF EN 16923, V03-193 (11/2022)
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
11/1/2022 - Paper - French - AFNOR
Learn More€86.67 -
NF EN ISO 22753, V03-513 (11/2022)
Analyse moléculaire de biomarqueurs - Méthode pour l'évaluation statistique des résultats d'analyse obtenus lors des essais de souséchantillons multiples de semences et de graines génétiquement modifiées - Exigences générales
11/1/2022 - Paper - French - AFNOR
Learn More€99.33 -
€86.67
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NF H95-420-1 (11/2022)
Equipements pour les abattoirs - Plates-formes à hauteur réglable et non réglable - Prescriptions de sécurité et de nettoyabilité - Partie 1 : Plates-formes élévatrices fixes
11/1/2022 - Paper - French - AFNOR
Learn More€86.67 -
DIN EN 13954-2:2022-11
Food processing machinery - Bread slicers - Part 2: Safety and hygiene requirements for self-service bread slicers, German and English version prEN 13954-2:2022
11/1/2022 - PDF - English, German - DIN
Learn More€152.71 -
DIN EN 15467:2022-11
Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements, German and English version prEN 15467:2022
11/1/2022 - PDF - English, German - DIN
Learn More€115.33 -
BS EN ISO 12872:2022
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
10/31/2022 - PDF - English - BSI
Learn More€250.00 -
NBN EN ISO 11746:2022
Riz - Détermination des caractéristiques biométriques des grains (ISO 11746:2020)
10/28/2022 - PDF - French - NBN
Learn More€58.00 -
NBN EN ISO 11746:2022
Reis - Bestimmung der biometrischen Eigenschaften von Reiskörnern (ISO 11746:2020)
10/28/2022 - PDF - German - NBN
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NBN EN ISO 11746:2022
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
10/28/2022 - PDF - English - NBN
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BS ISO 16578:2022
Molecular biomarker analysis — Requirements for microarray detection of specific nucleic acid sequences
10/27/2022 - PDF - English - BSI
Learn More€250.00 -
22/30433988 DC:2022
BS EN 15467. Food processing machinery. Fish heading and filleting machines. Safety and hygiene requirements
10/27/2022 - PDF - English - BSI
Learn More€24.00 -
22/30460202 DC:2022
BS EN 13954-2. Food processing machinery. Bread slicers Part 2. Safety and hygiene requirements for self-service bread
10/27/2022 - PDF - English - BSI
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22/30460205 DC:2022
BS EN 50194-1. Paper and board. Paper and board intended to come into contact with foodstuffs. Determination of aluminium in aqueous extracts
10/20/2022 - PDF - English - BSI
Learn More€24.00 -
UNE-EN 13732:2022
Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene (Endorsed by Asociación Española de Normalización in August of 2022.)
10/12/2022 - PDF - English - AENOR
Learn More€131.00 -
UNE-EN 12355:2022
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in October of 2022.)
10/12/2022 - PDF - English - AENOR
Learn More€89.00 -
UNE-EN 13885:2022
Food processing machinery - Clipping machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in October of 2022.)
10/12/2022 - PDF - English - AENOR
Learn More€89.00 -
BS ISO 16577:2022
Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
10/11/2022 - PDF - English - BSI
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UNE-EN 1787:2022
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
10/11/2022 - PDF - Spanish - AENOR
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UNE-EN 1787:2022
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
10/11/2022 - PDF - English - AENOR
Learn More€81.60 -
UNE-EN ISO 23319:2022
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
10/11/2022 - PDF - Spanish - AENOR
Learn More€70.00 -
UNE-EN ISO 23319:2022
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
10/11/2022 - PDF - English - AENOR
Learn More€84.00 -
BS ISO 16577:2022 + Redline
Tracked Changes. Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
10/8/2022 - PDF - English - BSI
Learn More€586.00 -
FD CEN/TR 17559, X85-600 (10/2022)
Algues et produits d'algues - Applications de denrées alimentaires et d'aliments pour animaux : Vue d'ensemble des limites, modes opératoires et méthodes d'analyse
10/1/2022 - Paper - French - AFNOR
Learn More€108.33 -
NF ISO 16577, V03-502 (10/2022)
Analyse de biomarqueurs moléculaires - Vocabulaire pour les méthodes d'analyse de biomarqueurs moléculaires dans l'agriculture et la production agroalimentaire
10/1/2022 - Paper - French - AFNOR
Learn More€130.67 -
NF EN ISO 11746, V03-755 (10/2022)
Riz - Détermination des caractéristiques biométriques des grains
10/1/2022 - Paper - French - AFNOR
Learn More€60.67 -
PR NF ISO 20631, V03-805PR (10/2022)
Préparations pour nourrissons et produits nutritionnels pour adultes - Détermination de la teneur en folates totaux par extraction trienzymatique et chromatographie liquide à ultra performance (CLUP) couplée à une spectrométrie de masse en tandem (SM/SM)
10/1/2022 - Paper - English, French - AFNOR
Learn More€88.50 -
DIN CEN/TS 17743:2022-10
Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt), German version CEN/TS 17743:2022
10/1/2022 - PDF - German - DIN
Learn More€58.13 -
DIN EN 1186-3:2022-10
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants, German version EN 1186-3:2022
10/1/2022 - PDF - German - DIN
Learn More€92.62 -
DIN EN 1186-2:2022-10
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils, German version EN 1186-2:2022
10/1/2022 - PDF - German - DIN
Learn More€115.33 -
DIN EN 13732:2022-10
Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene, German version EN 13732:2022.
10/1/2022 - PDF - German - DIN
Learn More€201.96 -
22/30439495 DC:2022
BS ISO 1442. Meat and meat products. Determination of moisture content. Reference method
9/30/2022 - PDF - English - BSI
Learn More€24.00 -
NBN EN ISO 12872:2022
Huiles d'olive et huiles de grignons d'olive - Détermination de la teneur en 2-glycéryl monopalmitate (ISO 12872:2022)
9/29/2022 - PDF - French - NBN
Learn More€89.00 -
NBN EN ISO 12872:2022
Olivenöle und Oliventresteröle - Bestimmung des Gehalts an 2-Glycerylmonopalmitat (ISO 12872:2022)
9/29/2022 - PDF - German - NBN
Learn More€89.00 -
NBN EN ISO 12872:2022
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
9/29/2022 - PDF - English - NBN
Learn More€89.00 -
UNE-EN ISO 18363-3:2022
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)
9/28/2022 - PDF - Spanish - AENOR
Learn More€74.00 -
UNE-EN ISO 18363-3:2022
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)
9/28/2022 - PDF - English - AENOR
Learn More€88.80 -
BS EN 13885:2022 + Redline
Tracked Changes. Food processing machinery. Clipping machines. Safety and hygiene requirements
9/28/2022 - PDF - English - BSI
Learn More€454.00 -
UNE-EN 13870:2016+A1:2022
Food processing machinery - Portion cutting machines - Safety and hygiene requirements
9/28/2022 - PDF - Spanish - AENOR
Learn More€97.00 -
UNE-EN 13870:2016+A1:2022
Food processing machinery - Portion cutting machines - Safety and hygiene requirements
9/28/2022 - PDF - English - AENOR
Learn More€116.40 -
UNE-EN ISO 18363-1:2022
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015)
9/21/2022 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN ISO 18363-1:2022
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015)
9/21/2022 - PDF - English - AENOR
Learn More€81.60 -
€180.00 -
BS EN 17641:2022
Foodstuffs. Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
9/16/2022 - PDF - English - BSI
Learn More€348.00 -
PD ISO/TS 12788:2022
Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
9/13/2022 - PDF - English - BSI
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BS EN 1186-3:2022
Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration evaporable simulants
9/12/2022 - PDF - English - BSI
Learn More€250.00 -
NBN EN 17641:2022
Produits alimentaires - Multiméthode de détermination de la teneur en aflatoxines, déoxynivalénol, fumonisines, ochratoxine A, toxine T-2, toxine HT-2 et zéaralénone par CL-SM/SM
9/8/2022 - PDF - French - NBN
Learn More€163.00 -
NBN EN 17641:2022
Lebensmittel - Multiverfahren für die Bestimmung von Aflatoxinen, Deoxynivalenol, Fumonisinen, Ochratoxin A, T-2-Toxin, HT-2-Toxin und Zearalenon mittels LC-MS/MS
9/8/2022 - PDF - German - NBN
Learn More€163.00 -
NBN EN 17641:2022
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
9/8/2022 - PDF - English - NBN
Learn More€163.00 -
22/30444436 DC:2022
BS ISO 937. Meat and meat products. Determination of nitrogen content. Reference method
9/7/2022 - PDF - English - BSI
Learn More€24.00 -
BS EN 13885:2022
Food processing machinery. Clipping machines. Safety and hygiene requirements
9/7/2022 - PDF - English - BSI
Learn More€348.00 -
BS EN 12355:2022
Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
9/7/2022 - PDF - English - BSI
Learn More€348.00 -
BS ISO 22003-1:2022 + Redline
Tracked Changes. Food safety Requirements for bodies providing audit and certification of food management systems
9/3/2022 - PDF - English - BSI
Learn More€382.00 -
PR NF EN 17881, V03-015PR (09/2022)
Authenticité des aliments - Codage à barres de l'ADN de bivalves et de produits dérivés de bivalves à l'aide d'un segment défini du gène de l'ARNr 16S mitochondrial
9/1/2022 - Paper - French - AFNOR
Learn More€56.00 -
NF EN ISO 12872, T60-872 (09/2022)
Huiles d'olive et huiles de grignons d'olive - Détermination de la teneur en 2-glycéryl monopalmitate
9/1/2022 - Paper - French - AFNOR
Learn More€75.67 -
DIN 10750-2:2022-09
Analysis of honey - Determination of diastase activity - Part 2: Nitrophenol-based process
9/1/2022 - PDF - German - DIN
Learn More€52.90 -
NF EN 17641, V03-641 (09/2022)
Produits alimentaires - Multiméthode de détermination de la teneur en aflatoxines, déoxynivalénol, fumonisines, ochratoxine A, toxine T-2, toxine HT-2 et zéaralénone par CL-SM/SM
9/1/2022 - Paper - French - AFNOR
Learn More€119.00 -
PR NF EN 17882, V03-016PR (09/2022)
Authenticité des aliments - Codage à barres de l'ADN de viande et de produits carnés dérivés de mammifères et volailles à l'aide de segments définis du gène du cytochrome b mitochondrial et de la cytochrome c oxydase I
9/1/2022 - Paper - English, French - AFNOR
Learn More€80.50 -
DIN EN 17644:2022-09
Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations, German version EN 17644:2022
9/1/2022 - PDF - German - DIN
Learn More€79.72 -
DIN/TS 10068:2022-09
Food - Determination of microplastics - Analytical methods, Text in English
9/1/2022 - PDF - English - DIN
Learn More€84.02 -
BS EN 13732:2022
Food processing machinery. Bulk milk coolers on farms. Requirements for performance, safety and hygiene
9/1/2022 - PDF - English - BSI
Learn More€398.00 -
DIN EN 13885:2022-09
Food processing machinery - Clipping machines - Safety and hygiene requirements, German version EN 13885:2022
9/1/2022 - PDF - German - DIN
Learn More€126.26 -
BS ISO 22003-1:2022
Food safety Requirements for bodies providing audit and certification of food management systems
8/30/2022 - PDF - English - BSI
Learn More€293.00 -
22/30453547 DC:2022
BS EN ISO 20631. Infant formula and adult nutritionals. Determination of total folates content by trienzyme extraction and ultra performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)
8/24/2022 - PDF - English - BSI
Learn More€24.00 -
PD CEN/TS 17743:2022
Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
8/22/2022 - PDF - English - BSI
Learn More€180.00 -
BS EN 14111:2022 + Redline
Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
8/19/2022 - PDF - English - BSI
Learn More€197.00 -
BS EN 1186-2:2022
Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration vegetable oils
8/19/2022 - PDF - English - BSI
Learn More€293.00 -
PD CEN TR 17559:2022
Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
8/18/2022 - PDF - English - BSI
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NBN EN 1186-3:2022
Matériaux et objets en contact avec les denrées alimentaires - Matière plastique - Partie 3 : Méthodes d’essai pour la migration globale dans les simulants évaporables
8/18/2022 - PDF - French - NBN
Learn More€121.00 -
NBN EN 1186-3:2022
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Kunststoffe - Teil 3: Prüfverfahren für die Gesamtmigration in verdampfbaren Simulanzien
8/18/2022 - PDF - German - NBN
Learn More€121.00 -
NBN EN 1186-3:2022
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
8/18/2022 - PDF - English - NBN
Learn More€121.00 -
€180.00 -
BS ISO 23134:2022
Coffee and coffee products. Determination of particle size of ground roasted coffee. Horizontal sieving motion method using circular brushes
8/11/2022 - PDF - English - BSI
Learn More€250.00 -
BS EN 13708:2022 + Redline
Tracked Changes. Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
8/11/2022 - PDF - English - BSI
Learn More€235.00 -
BS ISO 19662:2018
Milk. Determination of fat content. Acido-butyrometric (Gerber method)
8/10/2022 - PDF - English - BSI
Learn More€250.00 -
BS EN 14111:2022
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
8/8/2022 - PDF - English - BSI
Learn More€151.00 -
CEN/TR 17559:2022
Algues et produits d’algues - Applications de denrées alimentaires et d’aliments pour animaux : Vue d’ensemble des limites, modes opératoires et méthodes d’analyse
8/4/2022 - PDF - French - NBN
Learn More€163.00 -
CEN/TR 17559:2022
Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
8/4/2022 - PDF - English - NBN
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NBN EN 1186-2:2022
Matériaux et objets en contact avec les denrées alimentaires - Matière plastique - Partie 2 : Méthodes d’essai pour la migration globale dans les huiles végétales
8/4/2022 - PDF - French - NBN
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NBN EN 1186-2:2022
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Kunststoffe - Teil 2: Prüfverfahren für die Gesamtmigration in Pflanzenölen
8/4/2022 - PDF - German - NBN
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NBN EN 1186-2:2022
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
8/4/2022 - PDF - English - NBN
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NBN EN 12355:2022
Machines pour les produits alimentaires - Machines à découenner, éplucher et peler - Prescriptions relatives à la sécurité et à l'hygiène
8/4/2022 - PDF - French - NBN
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NBN EN 12355:2022
Nahrungsmittelmaschinen - Entschwartungs-, Enthäutungs- und Entvliesmaschinen - Sicherheits- und Hygieneanforderungen
8/4/2022 - PDF - German - NBN
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NBN EN 13885:2022
Machines pour les produits alimentaires - Machines à attacher - Prescriptions relatives à la sécurité et à l'hygiène
8/4/2022 - PDF - French - NBN
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NBN EN 13885:2022
Nahrungsmittelmaschinen - Clipmaschinen - Sicherheits- und Hygieneanforderungen
8/4/2022 - PDF - German - NBN
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NBN EN 12355:2022
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
8/4/2022 - PDF - English - NBN
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NBN EN 13885:2022
Food processing machinery - Clipping machines - Safety and hygiene requirements
8/4/2022 - PDF - English - NBN
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€180.00 -
DIN EN 17882:2022-08
Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments, German and English version prEN 17882:2022
8/1/2022 - PDF - English, German - DIN
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DIN EN 17881:2022-08
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment, German and English version prEN 17881:2022
8/1/2022 - PDF - English, German - DIN
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DIN EN 14111:2022-08
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value, German version EN 14111:2022
8/1/2022 - PDF - German - DIN
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DIN SPEC 91473:2022-08
Characteristics of fresh and dry baker's yeast, Text in English
8/1/2022 - PDF - English - DIN
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DIN EN 13708:2022-08
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy, German version EN 13708:2022
8/1/2022 - PDF - German - DIN
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DIN EN 1787:2022-08
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy, German version EN 1787:2022
8/1/2022 - PDF - German - DIN
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NF EN 1186-3, D25-101-3 (08/2022)
Materials and articles in contact with foodstuffs - Plastics - Part 3 : test methods for overall migration in evaporable simulants
8/1/2022 - Paper - French - AFNOR
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DIN EN ISO 4531:2022-08
Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022), German version EN ISO 4531:2022
8/1/2022 - PDF - German - DIN
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NF EN 10357, A49-249 (08/2022)
Austenitic, austenitic-ferritic and ferritic longitudinally welded stainless steel tubes for the food and chemical industry
8/1/2022 - Paper - French - AFNOR
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DIN EN 13485:2022-08
Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability, German and English version prEN 13485:2022
8/1/2022 - PDF - English, German - DIN
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DIN EN 13486:2022-08
Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Periodic verification, German and English version prEN 13486:2022
8/1/2022 - PDF - English, German - DIN
Learn More€79.72 -
22/30455160 DC:2022
BS EN 17882. Food authenticity. DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
7/28/2022 - PDF - English - BSI
Learn More€24.00 -
22/30455163 DC:2022
BS EN 17881. Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
7/28/2022 - PDF - English - BSI
Learn More€24.00 -
BS EN 1787:2022 + Redline
Tracked Changes. Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
7/22/2022 - PDF - English - BSI
Learn More€235.00 -
22/30454351 DC:2022
BS EN 13485. Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods. Tests, performance, suitability
7/21/2022 - PDF - English - BSI
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BS EN 17644:2022
Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
7/13/2022 - PDF - English - BSI
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NBN EN 17644:2022
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
7/9/2022 - PDF - French - NBN
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NBN EN 17644:2022
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
7/9/2022 - PDF - German - NBN
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NBN EN 17644:2022
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
7/9/2022 - PDF - English - NBN
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NBN EN 13732:2022
Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
7/9/2022 - PDF - French - NBN
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NBN EN 13732:2022
Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
7/9/2022 - PDF - English - NBN
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NBN EN 13732:2022
Nahrungsmittelmaschinen - Behältermilchkühlanlagen für Milcherzeugerbetriebe - Anforderungen an Leistung, Sicherheit und Hygiene
7/9/2022 - PDF - German - NBN
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BS EN 13708:2022
Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
7/8/2022 - PDF - English - BSI
Learn More€180.00 -
UNE-EN ISO 24223:2022
Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
7/6/2022 - PDF - Spanish - AENOR
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UNE-EN ISO 24223:2022
Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
7/6/2022 - PDF - English - AENOR
Learn More€72.00 -
UNE-EN 12873-2:2022
Influence of materials on water intended for human consumption - Influence due to migration - Part 2: Test method for non-metallic and noncementitious site-applied materials
7/6/2022 - PDF - Spanish - AENOR
Learn More€74.00 -
UNE-EN 12873-2:2022
Influence of materials on water intended for human consumption - Influence due to migration - Part 2: Test method for non-metallic and noncementitious site-applied materials
7/6/2022 - PDF - English - AENOR
Learn More€88.80 -
NBN EN 14111:2022
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
7/2/2022 - PDF - French - NBN
Learn More€58.00 -
NBN EN 14111:2022
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
7/2/2022 - PDF - German - NBN
Learn More€58.00 -
NBN EN 14111:2022
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
7/2/2022 - PDF - English - NBN
Learn More€58.00 -
NF ISO 22003-1, V01-013-1 (07/2022)
Sécurité des denrées alimentaires - Partie 1 : exigences pour les organismes procédant à l'audit et à la certification de systèmes de management de la sécurité des denrées alimentaires
7/1/2022 - Paper - French - AFNOR
Learn More€99.33 -
NF ISO 22003-2, V01-013-2 (07/2022)
Sécurité des denrées alimentaires - Partie 2 : exigences pour les organismes procédant à l'évaluation et à la certification de produits, de procédés et de services, incluant un audit du système de sécurité des denrées alimentaires
7/1/2022 - Paper - French - AFNOR
Learn More€99.33 -
NF ISO 8196-3, V04-041-3 (07/2022)
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3 : Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
7/1/2022 - Paper - French - AFNOR
Learn More€108.33 -
XP ISO/TS 12788, V03-919 (07/2022)
Colza - Détermination de la teneur en glucosinolates - Méthode spectrométrique pour les glucosinolates totaux par libération de glucose
7/1/2022 - Paper - French - AFNOR
Learn More€86.67 -
NF EN 17644, V03-644 (07/2022)
Produits alimentaires - Détection des allergènes alimentaires par des méthodes de chromatographie en phase liquide couplée à la spectrométrie de masse (CL-SM) - Considérations générales
7/1/2022 - Paper - French - AFNOR
Learn More€75.67 -
PR NF EN 17855, V03-806PR (07/2022)
Produits alimentaires - Performances minimales requises pour la mesure quantitative des allergènes alimentaires du lait, œuf, arachide, noisette, amande, noix, noix de cajou, noix de pécan, noix du Brésil, pistache, noix de macadamia, blé, lupin, sésame,
7/1/2022 - Paper - English, French - AFNOR
Learn More€80.50 -
DIN EN 17855:2022-07
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs, and crustaceans, German and English version prEN 17855:2022
7/1/2022 - PDF - English, German - DIN
Learn More€79.72 -
NF EN 1186-2, D25-101-2 (07/2022)
Materials and articles in contact with foodstuffs - Plastics - Part 2 : test methods for overall migration in vegetable oils
7/1/2022 - Paper - French - AFNOR
Learn More€108.33 -
NF EN 12355, U66-061 (07/2022)
Machines pour les produits alimentaires - Machines à découenner, éplucher et peler - Prescriptions relatives à la sécurité et à l'hygiène
7/1/2022 - Paper - French - AFNOR
Learn More€119.00 -
NF EN 13885, U66-076 (07/2022)
Machines pour les produits alimentaires - Machines à attacher - Prescriptions relatives à la sécurité et à l'hygiène
7/1/2022 - Paper - French - AFNOR
Learn More€119.00 -
BS EN 1787:2022
Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
6/30/2022 - PDF - English - BSI
Learn More€180.00 -
€24.00 -
BS ISO 8196-3:2022 + Redline
Tracked Changes. Milk. Definition and evaluation of the overall accuracy alternative methods milk analysis Protocol for validation quantitative
6/28/2022 - PDF - English - BSI
Learn More€432.00 -
22/30451846 DC:2022
BS EN 17855 Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs, and crustaceans
6/23/2022 - PDF - English - BSI
Learn More€24.00 -
22/30454354 DC:2022
BS EN 13486. Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods. Periodic verification
6/23/2022 - PDF - English - BSI
Learn More€24.00 -
BS ISO 22003-2:2022
Food safety Requirements for bodies providing evaluation and certification of products, processes services, including an audit the food system
6/17/2022 - PDF - English - BSI
Learn More€293.00 -
€180.00 -
22/30451843 DC:2022
BS EN 17851. Analysis of Foodstuffs. Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
6/15/2022 - PDF - English - BSI
Learn More€24.00 -
BS EN ISO 23319:2022 + Redline
Tracked Changes. Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
6/6/2022 - PDF - English - BSI
Learn More€326.00 -
DIN ISO/TS 26030:2022-06
Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain (ISO/TS 26030:2019)
6/1/2022 - PDF - German - DIN
Learn More€120.84 -
BS EN ISO 4531:2022 + Redline
Tracked Changes. Vitreous and porcelain enamels. Release from enamelled articles in contact with food. Methods of test and limits
5/31/2022 - PDF - English - BSI
Learn More€235.00 -
BS EN ISO 4531:2022
Vitreous and porcelain enamels. Release from enamelled articles in contact with food. Methods of test and limits
5/26/2022 - PDF - English - BSI
Learn More€180.00 -
BS ISO 8196-3:2022
Milk. Definition and evaluation of the overall accuracy alternative methods milk analysis Protocol for validation quantitative
5/24/2022 - PDF - English - BSI
Learn More€331.00 -
UNE-EN ISO 18363-4:2022
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)
5/18/2022 - PDF - Spanish - AENOR
Learn More€76.00 -
UNE-EN ISO 18363-4:2022
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)
5/18/2022 - PDF - English - AENOR
Learn More€91.20 -
UNE-EN 12873-4:2022
Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
5/18/2022 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN 12873-4:2022
Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
5/18/2022 - PDF - English - AENOR
Learn More€81.60 -
BS ISO 22942-1:2022
Molecular biomarker analysis. Isothermal polymerase chain reaction (isoPCR) methods General requirements
5/16/2022 - PDF - English - BSI
Learn More€331.00 -
NBN ISO 22949-1:2022
Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) — Part 1: General requirements ISO 22949-1:2021
5/13/2022 - PDF - English - NBN
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NBN ISO 23637:2022
Cereals — Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction ISO 23637:2021
5/13/2022 - PDF - English - NBN
Learn More€58.00 -
BS ISO 6079:2021 + Redline
Tracked Changes. Instant tea in solid form. Specification
5/10/2022 - PDF - English - BSI
Learn More€197.00 -
BS EN ISO 23319:2022
Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
5/9/2022 - PDF - English - BSI
Learn More€250.00 -
NBN EN ISO 4531:2022
Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022)
5/7/2022 - PDF - French - NBN
Learn More€58.00 -
NBN EN ISO 4531:2022
Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022)
5/7/2022 - PDF - English - NBN
Learn More€58.00 -
UNE-EN ISO 14501:2022
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
5/4/2022 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN ISO 14501:2022
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
5/4/2022 - PDF - English - AENOR
Learn More€81.60 -
UNE-EN ISO 11132:2022
Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021)
5/4/2022 - PDF - Spanish - AENOR
Learn More€73.00 -
UNE-EN ISO 11132:2022
Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021)
5/4/2022 - PDF - English - AENOR
Learn More€87.60
