67 : Food technology

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  • ISO 27608:2010 (R2021)

    Animal and vegetable fats and oils
    Determination of Lovibond® colour
    10/18/2010 - Paper - English - ISO
    Learn More
    €72.00

  • UNE-EN 12855:2004+A1:2010

    Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
    10/6/2010 - PDF - Spanish - AENOR
    Learn More
    €84.00

  • UNE-EN 12855:2004+A1:2010

    Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
    10/6/2010 - PDF - English - AENOR
    Learn More
    €100.80

  • NBN EN ISO 13720:2010

    Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
    10/1/2010 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 13720:2010

    Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
    10/1/2010 - PDF - German - NBN
    Learn More
    €58.00

  • NBN EN ISO 13720:2010

    Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
    10/1/2010 - PDF - English - NBN
    Learn More
    €58.00

  • DIN EN 13389:2010-10

    Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements, German version EN 13389:2005+A1:2009
    10/1/2010 - PDF - German - DIN
    Learn More
    €115.33

  • DIN EN 13389:2010-10

    Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements (includes Amendment A1:2009)
    10/1/2010 - PDF - English - DIN
    Learn More
    €144.02

  • DIN EN 13591:2010-10

    Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements, German version EN 13591:2005+A1:2009
    10/1/2010 - PDF - German - DIN
    Learn More
    €120.84

  • DIN EN 13591:2010-10

    Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements (includes Amendment A1:2009)
    10/1/2010 - PDF - English - DIN
    Learn More
    €150.93

  • DIN EN 13288:2010-10

    Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements, German version EN 13288:2005+A1:2009
    10/1/2010 - PDF - German - DIN
    Learn More
    €120.84

  • DIN EN 13288:2010-10

    Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements (includes Amendment A1:2009)
    10/1/2010 - PDF - English - DIN
    Learn More
    €150.93

  • DIN EN 14958:2010-10

    Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements, German version EN 14958:2006+A1:2009
    10/1/2010 - PDF - German - DIN
    Learn More
    €131.96

  • DIN EN 14958:2010-10

    Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements (includes Amendment A1:2009)
    10/1/2010 - PDF - English - DIN
    Learn More
    €164.95

  • AC D40-008 (10/2010)

    Equipment for catering - Trolley meal distribution cabines - General design and construction rules for ensuring hygiene in use - Matériel de restauration collective
    10/1/2010 - Paper - French - AFNOR
    Learn More
    €119.00

  • BS EN ISO 13720:2010

    Meat and meat products. Enumeration of presumptive Pseudomonas spp.
    9/30/2010 - PDF - English - BSI
    Learn More
    €180.00

  • ISO/TS 23647:2010 (R2021)

    Vegetable fats and oils
    Determination of wax content by gas chromatography
    9/23/2010 - Paper - French - ISO
    Learn More
    €110.00

  • ISO/TS 23647:2010 (R2021)

    Vegetable fats and oils
    Determination of wax content by gas chromatography
    9/23/2010 - Paper - English - ISO
    Learn More
    €110.00

  • ISO 26642:2010 (R2021)

    Food products
    Determination of the glycaemic index (GI) and recommendation for food classification
    9/23/2010 - Paper - French - ISO
    Learn More
    €110.00

  • ISO 26642:2010 (R2021)

    Food products
    Determination of the glycaemic index (GI) and recommendation for food classification
    9/23/2010 - Paper - English - ISO
    Learn More
    €110.00

  • UNE-EN ISO 11701:2010

    Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
    9/22/2010 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • UNE-EN ISO 11701:2010

    Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
    9/22/2010 - PDF - English - AENOR
    Learn More
    €72.00

  • UNE-EN ISO 5529:2010

    Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
    9/22/2010 - PDF - Spanish - AENOR
    Learn More
    €63.00

  • UNE-EN ISO 5529:2010

    Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
    9/22/2010 - PDF - English - AENOR
    Learn More
    €75.60

  • UNE-EN ISO 3093:2010

    Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
    9/15/2010 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN ISO 3093:2010

    Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
    9/15/2010 - PDF - English - AENOR
    Learn More
    €81.60

  • UNE-EN 15850:2010 (R2020)

    Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
    9/15/2010 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN 15850:2010 (R2020)

    Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
    9/15/2010 - PDF - English - AENOR
    Learn More
    €81.60

  • UNE-EN 15851:2010 (R2020)

    Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
    9/15/2010 - PDF - Spanish - AENOR
    Learn More
    €63.00

  • UNE-EN 15851:2010 (R2020)

    Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
    9/15/2010 - PDF - English - AENOR
    Learn More
    €75.60

  • UNE-ISO 16820:2010

    Sensory analysis. Methodology. Secuential analysis.
    9/15/2010 - PDF - Spanish - AENOR
    Learn More
    €57.00

  • UNE-EN 12267:2004+A1:2010

    Food processing machinery - Circular saw machines - Safety and hygiene requirements
    9/15/2010 - PDF - Spanish - AENOR
    Learn More
    €76.00

  • UNE-EN 12267:2004+A1:2010

    Food processing machinery - Circular saw machines - Safety and hygiene requirements
    9/15/2010 - PDF - English - AENOR
    Learn More
    €91.20

  • UNE-EN 13570:2006+A1:2010

    Food processing machinery - Mixing machines - Safety and hygiene requirements
    9/15/2010 - PDF - Spanish - AENOR
    Learn More
    €84.00

  • UNE-EN 13570:2006+A1:2010

    Food processing machinery - Mixing machines - Safety and hygiene requirements
    9/15/2010 - PDF - English - AENOR
    Learn More
    €100.80

  • UNE-EN 15664-2:2010 (R2021)

    Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 2: Test waters
    9/8/2010 - PDF - Spanish - AENOR
    Learn More
    €46.00

  • UNE-EN 15664-2:2010 (R2021)

    Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 2: Test waters
    9/8/2010 - PDF - English - AENOR
    Learn More
    €55.20

  • DIN 10335:2010-09

    Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method
    9/1/2010 - PDF - German - DIN
    Learn More
    €59.63

  • UNE-EN 12854:2004+A1:2010

    Food processing machinery - Beam mixers - Safety and hygiene requirements
    9/1/2010 - PDF - Spanish - AENOR
    Learn More
    €83.00

  • UNE-EN 12854:2004+A1:2010

    Food processing machinery - Beam mixers - Safety and hygiene requirements
    9/1/2010 - PDF - English - AENOR
    Learn More
    €99.60

  • UNE-EN 13954:2006+A1:2010

    Food processing machinery - Bread slicers - Safety and hygiene requirements
    9/1/2010 - PDF - Spanish - AENOR
    Learn More
    €91.00

  • UNE-EN 13954:2006+A1:2010

    Food processing machinery - Bread slicers - Safety and hygiene requirements
    9/1/2010 - PDF - English - AENOR
    Learn More
    €109.20

  • BS EN 12984:2005+A1:2010

    Food processing machinery. Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements
    8/31/2010 - PDF - English - BSI
    Learn More
    €293.00

  • BS EN 13534:2006+A1:2010

    Food processing machinery. Curing injection machines. Safety and hygiene requirements
    8/31/2010 - PDF - English - BSI
    Learn More
    €331.00

  • BS EN 13570:2005+A1:2010

    Food processing machinery. Mixing machines. Safety and hygiene requirements
    8/31/2010 - PDF - English - BSI
    Learn More
    €331.00

  • ISO 13720:2010 (R2022)

    Meat and meat products
    Enumeration of presumptive Pseudomonas spp.
    8/25/2010 - Paper - French - ISO
    Learn More
    €72.00

  • ISO 13720:2010 (R2022)

    Meat and meat products
    Enumeration of presumptive Pseudomonas spp.
    8/25/2010 - Paper - English - ISO
    Learn More
    €72.00

  • DIN EN ISO 27107:2010-08

    Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15), German version EN ISO 27107:2010
    8/1/2010 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN ISO 27107:2010-08

    Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
    8/1/2010 - PDF - English - DIN
    Learn More
    €91.12

  • DIN EN ISO 8292-1:2010-08

    Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008), German version EN ISO 8292-1:2010
    8/1/2010 - PDF - German - DIN
    Learn More
    €92.62

  • DIN EN ISO 8292-1:2010-08

    Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
    8/1/2010 - PDF - English - DIN
    Learn More
    €115.98

  • DIN EN ISO 8292-2:2010-08

    Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008), German version EN ISO 8292-2:2010
    8/1/2010 - PDF - German - DIN
    Learn More
    €79.72

  • DIN EN ISO 8292-2:2010-08

    Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
    8/1/2010 - PDF - English - DIN
    Learn More
    €99.44

  • DIN 10741:2010-08

    Analysis of honey - General guidelines for the ad hoc validation of analysis methods for organic residues or contaminants
    8/1/2010 - PDF - German - DIN
    Learn More
    €59.63

  • DIN EN ISO 5529:2010-08

    Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007), German version EN ISO 5529:2010
    8/1/2010 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN ISO 5529:2010-08

    Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
    8/1/2010 - PDF - English - DIN
    Learn More
    €91.12

  • DIN ISO 8587:2010-08

    Sensory analysis - Methodology - Ranking (ISO 8587:2006)
    8/1/2010 - PDF - German - DIN
    Learn More
    €85.79

  • DIN ISO 8587:2010-08

    Sensory analysis - Methodology - Ranking (ISO 8587:2006)
    8/1/2010 - PDF - English - DIN
    Learn More
    €107.48

  • BS ISO 10932:2010

    Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
    7/31/2010 - PDF - English - BSI
    Learn More
    €293.00

  • BS ISO 6732:2010

    Milk and milk products. Determination of iron content. Spectrometric method (Reference method)
    7/31/2010 - PDF - English - BSI
    Learn More
    €180.00

  • BS ISO 6611:2004

    Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C
    7/31/2010 - PDF - English - BSI
    Learn More
    €180.00

  • BS ISO 26462:2010

    Milk. Determination of lactose content. Enzymatic method using difference in pH
    7/31/2010 - PDF - English - BSI
    Learn More
    €180.00

  • BS EN ISO 1211:2010

    Milk. Determination of fat content. Gravimetric method (Reference method)
    7/31/2010 - PDF - English - BSI
    Learn More
    €250.00

  • BS ISO 6091:2010

    Dried milk. Determination of titratable acidity (Reference method)
    7/31/2010 - PDF - English - BSI
    Learn More
    €151.00

  • BS ISO 2962:2010

    Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method
    7/31/2010 - PDF - English - BSI
    Learn More
    €180.00

  • BS ISO 5546:2010

    Caseins and caseinates. Determination of pH (Reference method)
    7/31/2010 - PDF - English - BSI
    Learn More
    €151.00

  • BS EN 15664-2:2010

    Influence of metallic materials on water intended for human consumption. Dynamic rig test assessment metal release Test waters
    7/31/2010 - PDF - English - BSI
    Learn More
    €151.00

  • BS EN 12855:2003+A1:2010

    Food processing machinery. Rotating bowl cutters. Safety and hygiene requirements
    7/31/2010 - PDF - English - BSI
    Learn More
    €293.00

  • BS EN 12267:2003+A1:2010

    Food processing machinery. Circular saw machines. Safety and hygiene requirements
    7/31/2010 - PDF - English - BSI
    Learn More
    €293.00

  • BS EN 1678:1998+A1:2010

    Food processing machinery. Vegetable cutting machines. Safety and hygiene requirements
    7/31/2010 - PDF - English - BSI
    Learn More
    €348.00

  • BS EN 13208:2003+A1:2010

    Food processing machinery. Vegetable peelers. Safety and hygiene requirements
    7/31/2010 - PDF - English - BSI
    Learn More
    €293.00

  • NBN EN ISO 1211:2010

    Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
    7/30/2010 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 1211:2010

    Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
    7/30/2010 - PDF - German - NBN
    Learn More
    €58.00

  • NBN EN ISO 1211:2010

    Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
    7/30/2010 - PDF - English - NBN
    Learn More
    €58.00

  • NBN EN 13570+A1:2010

    Food processing machinery - Mixing machines - Safety and hygiene requirements
    7/30/2010 - PDF - French - NBN
    Learn More
    €163.00

  • NBN EN 13570+A1:2010

    Food processing machinery - Mixing machines - Safety and hygiene requirements
    7/30/2010 - PDF - German - NBN
    Learn More
    €163.00

  • NBN EN 13570+A1:2010

    Food processing machinery - Mixing machines - Safety and hygiene requirements
    7/30/2010 - PDF - English - NBN
    Learn More
    €163.00

  • NBN EN 12984+A1:2010

    Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
    7/30/2010 - PDF - French - NBN
    Learn More
    €142.00

  • NBN EN 12984+A1:2010

    Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
    7/30/2010 - PDF - English - NBN
    Learn More
    €142.00

  • NBN EN 13534+A1:2010

    Food processing machinery - Curing injection machines - Safety and hygiene requirements
    7/30/2010 - PDF - French - NBN
    Learn More
    €163.00

  • NBN EN 13534+A1:2010

    Food processing machinery - Curing injection machines - Safety and hygiene requirements
    7/30/2010 - PDF - German - NBN
    Learn More
    €163.00

  • NBN EN 13534+A1:2010

    Food processing machinery - Curing injection machines - Safety and hygiene requirements
    7/30/2010 - PDF - English - NBN
    Learn More
    €163.00

  • NBN EN 12855+A1:2010

    Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
    7/30/2010 - PDF - French - NBN
    Learn More
    €163.00

  • NBN EN 12855+A1:2010

    Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
    7/30/2010 - PDF - German - NBN
    Learn More
    €163.00

  • NBN EN 12855+A1:2010

    Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
    7/30/2010 - PDF - English - NBN
    Learn More
    €163.00

  • UNE-EN ISO 27107:2010

    Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
    7/14/2010 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • UNE-EN ISO 27107:2010

    Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
    7/14/2010 - PDF - English - AENOR
    Learn More
    €72.00

  • UNE-ISO 5561:2010 (R2015)

    Black caraway and blond caraway Carum carvi Linnaeus) whole. Specification.
    7/7/2010 - PDF - Spanish - AENOR
    Learn More
    €34.00

  • UNE-ISO 5564:2010 (R2015)

    Black pepper and white pepper, whole or ground. Determination of ipiperine content. Spetrophotometric method.
    7/7/2010 - PDF - Spanish - AENOR
    Learn More
    €27.00

  • UNE-ISO 5565-1:2010 (R2015)

    Vanilla (Vanilla fragans(Salisbury) Ames). Part 1: Specification.
    7/7/2010 - PDF - Spanish - AENOR
    Learn More
    €39.00

  • UNE-ISO 5567:2010 (R2015)

    Dehydrated garlic. Cetermination of volatile organic sulphur compounds.
    7/7/2010 - PDF - Spanish - AENOR
    Learn More
    €34.00

  • UNE-ISO 7377:2010 (R2015)

    Juniper berries (Junìperus communis Linnaeus). Specification.
    7/7/2010 - PDF - Spanish - AENOR
    Learn More
    €39.00

  • UNE-ISO 7386:2010 (R2021)

    Aniseed (Pimpinella anisum Linnaeus). Specification.
    7/7/2010 - PDF - Spanish - AENOR
    Learn More
    €39.00

  • UNE-ISO 7543-1:2010 (R2021)

    Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.
    7/7/2010 - PDF - Spanish - AENOR
    Learn More
    €46.00

  • UNE-ISO 7926:2010 (R2021)

    Dehydrated tarragon (Artemisia dracunculus Linnaeus). Specification.
    7/7/2010 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • UNE-ISO 7928-1:2010 (R2021)

    Savory. Specification. Part 1: Winter savory (Satureja montana Linnaeus)
    7/7/2010 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • UNE-ISO 7928-2:2010 (R2021)

    Savory. Specification. Part 2: Summer savory (Satureja hortensis Linnaeus).
    7/7/2010 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • UNE-EN 15835:2010 (R2020)

    Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
    7/7/2010 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN 15835:2010 (R2020)

    Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
    7/7/2010 - PDF - English - AENOR
    Learn More
    €81.60

  • UNE-EN ISO 24333:2010

    Cereals and cereal products - Sampling (ISO 24333:2009)
    7/7/2010 - PDF - Spanish - AENOR
    Learn More
    €76.00

  • UNE-EN ISO 24333:2010

    Cereals and cereal products - Sampling (ISO 24333:2009)
    7/7/2010 - PDF - English - AENOR
    Learn More
    €91.20

  • DIN 10325:2010-07

    Milk and milk products - Determination of the citric acid content - Enzymatic method
    7/1/2010 - PDF - German - DIN
    Learn More
    €52.90

  • NF V25-112 (07/2010)

    Potatoes - Good practices assessing the characteristics of a batch of ware potatoes intended for the fresh produce market - Pommes de terre
    7/1/2010 - Paper - French - AFNOR
    Learn More
    €60.67

  • DIN EN 15850:2010-07

    Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection, German version EN 15850:2010
    7/1/2010 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN 15850:2010-07

    Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
    7/1/2010 - PDF - English - DIN
    Learn More
    €91.12

  • DIN EN 15851:2010-07

    Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection, German version EN 15851:2010
    7/1/2010 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN 15851:2010-07

    Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
    7/1/2010 - PDF - English - DIN
    Learn More
    €91.12

  • NF EN 13534/IN1, U66-077/IN1 (07/2010)

    Food processing machinery - Curing injection machines - Safety and hygiene requirements - Machines pour les produits alimentaires
    7/1/2010 - Paper - French - AFNOR
    Learn More
    €23.00

  • NF EN 13570+A1, U66-050 (07/2010)

    Food processing machinery - Mixing machines - Safety and hygiene requirements - Machines pour les produits alimentaires
    7/1/2010 - Paper - French - AFNOR
    Learn More
    €96.00

  • NF EN 13534+A1, U66-077 (07/2010)

    Food processing machinery - Curing injection machines - Safety and hygiene requirements - Machines pour les produits alimentaires
    7/1/2010 - Paper - French - AFNOR
    Learn More
    €99.33

  • NF EN 12984+A1, U66-065 (07/2010)

    Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements - Machines pour la transformation des produits alimentaires
    7/1/2010 - Paper - French - AFNOR
    Learn More
    €83.50

  • NF EN 12855+A1, U66-063 (07/2010)

    Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements - Machines pour les produits alimentaires
    7/1/2010 - Paper - French - AFNOR
    Learn More
    €99.33

  • UNE-EN 13534:2006+A1:2010

    Food processing machinery - Curing injection machines - Safety and hygiene requirements (Endorsed by AENOR in July of 2010.)
    7/1/2010 - PDF - English - AENOR
    Learn More
    €80.00

  • UNE-EN 12984:2005+A1:2010

    Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements (Endorsed by AENOR in July of 2010.)
    7/1/2010 - PDF - English - AENOR
    Learn More
    €72.00

  • BS ISO 11813:2010

    Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method
    6/30/2010 - PDF - English - BSI
    Learn More
    €180.00

  • BS ISO 12081:2010

    Milk. Determination of calcium content. Titrimetric method
    6/30/2010 - PDF - English - BSI
    Learn More
    €180.00

  • BS EN ISO 5529:2010

    Wheat. Determination of the sedimentation index. Zeleny test
    6/30/2010 - PDF - English - BSI
    Learn More
    €180.00

  • BS EN 12852:2001+A1:2010

    Food processing machinery. Food processors and blenders. Safety and hygiene requirements
    6/30/2010 - PDF - English - BSI
    Learn More
    €348.00

  • BS EN 13621:2004+A1:2010

    Food processing machinery. Salad dryers. Safety and hygiene requirements
    6/30/2010 - PDF - English - BSI
    Learn More
    €331.00

  • UNE-EN 15829:2010 (R2020)

    Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
    6/29/2010 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • UNE-EN 15829:2010 (R2020)

    Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
    6/29/2010 - PDF - English - AENOR
    Learn More
    €72.00

  • UNE-EN 15763:2010 (R2020)

    Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
    6/29/2010 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN 15763:2010 (R2020)

    Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
    6/29/2010 - PDF - English - AENOR
    Learn More
    €81.60

  • UNE-EN 15764:2010 (R2020)

    Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
    6/29/2010 - PDF - Spanish - AENOR
    Learn More
    €63.00

  • UNE-EN 15764:2010 (R2020)

    Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
    6/29/2010 - PDF - English - AENOR
    Learn More
    €75.60

  • UNE-EN 15845:2010 (R2020)

    Paper and board - Determination of the cytotoxicity of aqueous extracts
    6/29/2010 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN 15845:2010 (R2020)

    Paper and board - Determination of the cytotoxicity of aqueous extracts
    6/29/2010 - PDF - English - AENOR
    Learn More
    €81.60

  • UNE-EN 15765:2010 (R2020)

    Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
    6/23/2010 - PDF - Spanish - AENOR
    Learn More
    €57.00

  • UNE-EN 15765:2010 (R2020)

    Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
    6/23/2010 - PDF - English - AENOR
    Learn More
    €68.40

  • UNE-EN 13389:2006+A1:2010

    Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
    6/23/2010 - PDF - Spanish - AENOR
    Learn More
    €86.00

  • UNE-EN 13389:2006+A1:2010

    Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
    6/23/2010 - PDF - English - AENOR
    Learn More
    €103.20

  • UNE-EN 13390:2002+A1:2010

    Food processing machinery - Pie and tart machines - Safety and hygiene requirements
    6/23/2010 - PDF - Spanish - AENOR
    Learn More
    €95.00

  • UNE-EN 13390:2002+A1:2010

    Food processing machinery - Pie and tart machines - Safety and hygiene requirements
    6/23/2010 - PDF - English - AENOR
    Learn More
    €114.00

  • UNE-EN 13591:2006+A1:2010

    Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
    6/16/2010 - PDF - Spanish - AENOR
    Learn More
    €88.00

  • UNE-EN 13591:2006+A1:2010

    Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
    6/16/2010 - PDF - English - AENOR
    Learn More
    €105.60

  • UNE-EN 13288:2006+A1:2010

    Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
    6/16/2010 - PDF - Spanish - AENOR
    Learn More
    €89.00

  • UNE-EN 13288:2006+A1:2010

    Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
    6/16/2010 - PDF - English - AENOR
    Learn More
    €106.80

  • UNE-EN 14655:2006+A1:2010

    Food processing machinery - Baguette slicers - Safety and hygiene requirements
    6/16/2010 - PDF - Spanish - AENOR
    Learn More
    €83.00

  • UNE-EN 14655:2006+A1:2010

    Food processing machinery - Baguette slicers - Safety and hygiene requirements
    6/16/2010 - PDF - English - AENOR
    Learn More
    €99.60

  • NBN EN ISO 8292-1:2010

    Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
    6/11/2010 - PDF - French - NBN
    Learn More
    €142.00

  • NBN EN ISO 8292-1:2010

    Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
    6/11/2010 - PDF - English - NBN
    Learn More
    €142.00

  • NBN EN ISO 8292-2:2010

    Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
    6/11/2010 - PDF - French - NBN
    Learn More
    €89.00

  • NBN EN ISO 8292-2:2010

    Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
    6/11/2010 - PDF - English - NBN
    Learn More
    €89.00

  • NBN EN 13208+A1:2010

    Food processing machinery - Vegetable peelers - Safety and hygiene requirements
    6/11/2010 - PDF - French - NBN
    Learn More
    €163.00

  • NBN EN 13208+A1:2010

    Food processing machinery - Vegetable peelers - Safety and hygiene requirements
    6/11/2010 - PDF - German - NBN
    Learn More
    €163.00

  • NBN EN 13208+A1:2010

    Food processing machinery - Vegetable peelers - Safety and hygiene requirements
    6/11/2010 - PDF - English - NBN
    Learn More
    €163.00

  • NBN EN 12267+A1:2010

    Food processing machinery - Circular saw machines - Safety and hygiene requirements
    6/11/2010 - PDF - French - NBN
    Learn More
    €142.00

  • NBN EN 12267+A1:2010

    Food processing machinery - Circular saw machines - Safety and hygiene requirements
    6/11/2010 - PDF - German - NBN
    Learn More
    €142.00

  • NBN EN 12267+A1:2010

    Food processing machinery - Circular saw machines - Safety and hygiene requirements
    6/11/2010 - PDF - English - NBN
    Learn More
    €142.00

  • NBN EN 1678+A1:2010

    Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
    6/11/2010 - PDF - French - NBN
    Learn More
    €163.00

  • NBN EN 1678+A1:2010

    Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
    6/11/2010 - PDF - German - NBN
    Learn More
    €163.00

  • NBN EN 1678+A1:2010

    Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
    6/11/2010 - PDF - English - NBN
    Learn More
    €163.00

  • NBN EN 12853+A1:2010

    Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
    6/11/2010 - PDF - French - NBN
    Learn More
    €142.00

  • NBN EN 12853+A1:2010

    Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
    6/11/2010 - PDF - German - NBN
    Learn More
    €142.00

  • NBN EN 12853+A1:2010

    Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
    6/11/2010 - PDF - English - NBN
    Learn More
    €142.00

  • NBN EN 12852+A1:2010

    Food processing machinery - Food processors and blenders - Safety and hygiene requirements
    6/11/2010 - PDF - French - NBN
    Learn More
    €163.00

  • NBN EN 12852+A1:2010

    Food processing machinery - Food processors and blenders - Safety and hygiene requirements
    6/11/2010 - PDF - German - NBN
    Learn More
    €163.00

  • NBN EN 12852+A1:2010

    Food processing machinery - Food processors and blenders - Safety and hygiene requirements
    6/11/2010 - PDF - English - NBN
    Learn More
    €163.00

  • NBN EN 13621+A1:2010

    Food processing machinery - Salad dryers - Safety and hygiene requirements
    6/11/2010 - PDF - French - NBN
    Learn More
    €163.00

  • NBN EN 13621+A1:2010

    Food processing machinery - Salad dryers - Safety and hygiene requirements
    6/11/2010 - PDF - German - NBN
    Learn More
    €163.00

  • NBN EN 13621+A1:2010

    Food processing machinery - Salad dryers - Safety and hygiene requirements
    6/11/2010 - PDF - English - NBN
    Learn More
    €163.00

  • ISO 10932:2010 (R2015)

    Milk and milk products
    Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
    6/7/2010 - Paper - English - ISO
    Learn More
    €174.00

  • UNE-EN 1230-1:2010 (R2020)

    Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour
    6/2/2010 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • UNE-EN 1230-1:2010 (R2020)

    Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour
    6/2/2010 - PDF - English - AENOR
    Learn More
    €62.40

  • UNE-EN 1230-2:2010 (R2020)

    Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
    6/2/2010 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN 1230-2:2010 (R2020)

    Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
    6/2/2010 - PDF - English - AENOR
    Learn More
    €81.60

  • DIN EN ISO 2825:2010-06

    Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981), German version EN ISO 2825:2010
    6/1/2010 - PDF - German - DIN
    Learn More
    €39.35

  • DIN EN ISO 2825:2010-06

    Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
    6/1/2010 - PDF - English - DIN
    Learn More
    €49.16

  • DIN EN 15664-2:2010-06

    Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 2: Test waters, German version EN 15664-2:2010
    6/1/2010 - PDF - German - DIN
    Learn More
    €45.98

  • DIN EN 15664-2:2010-06

    Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 2: Test waters
    6/1/2010 - PDF - English - DIN
    Learn More
    €57.57

  • NF EN 13621/IN1, U64-053/IN1 (06/2010)

    Food processing machinery - Salad dryers - Safety and hygiene requirements - Machines pour les produits alimentaires
    6/1/2010 - Paper - French - AFNOR
    Learn More
    €23.00

  • NF EN 12852/IN1, U66-066/IN1 (06/2010)

    Food processing machinery - Food processors and blenders - Safety and hygiene requirements - Machines pour les produits alimentaires
    6/1/2010 - Paper - French - AFNOR
    Learn More
    €23.00

  • NF EN 12267/IN1, U66-071/IN1 (06/2010)

    Food processing machinery - Circular saw machines - Safety and hygiene requirements - Machines pour les produits alimentaires
    6/1/2010 - Paper - French - AFNOR
    Learn More
    €23.00

  • NF EN 13621+A1, U64-053 (06/2010)

    Food processing machinery - Salad dryers - Safety and hygiene requirements - Machines pour les produits alimentaires
    6/1/2010 - Paper - French - AFNOR
    Learn More
    €99.33

  • NF EN 12853+A1, U61-053 (06/2010)

    Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements - Machines pour les produits alimentaires
    6/1/2010 - Paper - French - AFNOR
    Learn More
    €86.67

  • NF EN 12852+A1, U66-066 (06/2010)

    Food processing machinery - Food processors and blenders - Safety and hygiene requirements - Machines pour les produits alimentaires
    6/1/2010 - Paper - French - AFNOR
    Learn More
    €108.33

  • NF EN 1678+A1, U64-051 (06/2010)

    Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements - Machines pour les produits alimentaires
    6/1/2010 - Paper - French - AFNOR
    Learn More
    €108.33

  • NF EN 13208+A1, U64-052 (06/2010)

    Food processing machinery - Vegetable peelers - Safety and hygiene requirements - Machines pour les produits alimentaires
    6/1/2010 - Paper - French - AFNOR
    Learn More
    €96.00

  • NF EN 12267+A1, U66-071 (06/2010)

    Food processing machinery - Circular saw machines - Safety and hygiene requirements - Machines pour les produits alimentaires
    6/1/2010 - Paper - French - AFNOR
    Learn More
    €83.50

  • UNE-EN 12853:2001+A1:2010

    Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
    6/1/2010 - PDF - English - AENOR
    Learn More
    €72.00

  • UNE-EN 12852:2001+A1:2010

    Food processing machinery - Food processors and blenders - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
    6/1/2010 - PDF - English - AENOR
    Learn More
    €87.00

  • UNE-EN 13208:2003+A1:2010

    Food processing machinery - Vegetable peelers - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
    6/1/2010 - PDF - English - AENOR
    Learn More
    €76.00

  • UNE-EN 1678:1998+A1:2010

    Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
    6/1/2010 - PDF - English - AENOR
    Learn More
    €87.00

  • BS EN ISO 27107:2010

    Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
    5/31/2010 - PDF - English - BSI
    Learn More
    €180.00

  • ISO 26462:2010 (R2018)

    Milk
    Determination of lactose content
    5/31/2010 - Paper - French - ISO
    Learn More
    €72.00

  • ISO 26462:2010 (R2018)

    Milk
    Determination of lactose content
    5/31/2010 - Paper - English - ISO
    Learn More
    €72.00

  • BS EN 15850:2010

    Foodstuffs. Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
    5/31/2010 - PDF - English - BSI
    Learn More
    €180.00

  • BS EN 15851:2010

    Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
    5/31/2010 - PDF - English - BSI
    Learn More
    €180.00

  • BS EN 13886:2005+A1:2010

    Food processing machinery. Cooking kettles equipped with powered stirrer and/or mixer. Safety and hygiene requirements
    5/31/2010 - PDF - English - BSI
    Learn More
    €331.00

  • BS EN 14655:2005+A1:2010

    Food processing machinery. Baguette slicers. Safety and hygiene requirements
    5/31/2010 - PDF - English - BSI
    Learn More
    €293.00

  • ISO 11813:2010 (R2015)

    Milk and milk products
    Determination of zinc content
    5/21/2010 - Paper - French - ISO
    Learn More
    €48.00

  • ISO 6732:2010 (R2018)

    Milk and milk products
    Determination of iron content
    5/21/2010 - Paper - French - ISO
    Learn More
    €72.00

  • ISO 11813:2010 (R2015)

    Milk and milk products
    Determination of zinc content
    5/21/2010 - Paper - English - ISO
    Learn More
    €48.00

  • ISO 6732:2010 (R2018)

    Milk and milk products
    Determination of iron content
    5/21/2010 - Paper - English - ISO
    Learn More
    €72.00

  • ISO 12081:2010 (R2018)

    Milk
    Determination of calcium content
    5/21/2010 - Paper - French - ISO
    Learn More
    €48.00

  • ISO 6091:2010 (R2021)

    Dried milk
    Determination of titratable acidity (Reference method)
    5/21/2010 - Paper - French - ISO
    Learn More
    €48.00

  • ISO 12081:2010 (R2018)

    Milk
    Determination of calcium content
    5/21/2010 - Paper - English - ISO
    Learn More
    €48.00

  • ISO 6091:2010 (R2021)

    Dried milk
    Determination of titratable acidity (Reference method)
    5/21/2010 - Paper - English - ISO
    Learn More
    €48.00

  • ISO 2962:2010 (R2018)

    Cheese and processed cheese products
    Determination of total phosphorus content
    5/21/2010 - Paper - French - ISO
    Learn More
    €48.00

  • ISO 2962:2010 (R2018)

    Cheese and processed cheese products
    Determination of total phosphorus content
    5/21/2010 - Paper - English - ISO
    Learn More
    €48.00

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