Page 16 | 67 : Food technology ICS

NF V03-777 (12/2013)

Cereals and cereal products - Sampling - Simplified routine method - Céréales et produits céréaliers
12/1/2013 - Paper - French - AFNOR
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€75.67

DIN ISO 3972:2013-12

Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
12/1/2013 - PDF - German - DIN
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€65.89

DIN ISO 3972:2013-12

Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
12/1/2013 - PDF - English - DIN
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€82.52

NF EN 15664-1/IN1, P41-033-1/IN1 (12/2013)

Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 1 : design and operation - Influence des matériaux métalliques sur l'eau destinée à la consommation humaine
12/1/2013 - Paper - French - AFNOR
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€23.00

NF EN 15664-1+A1, P41-033-1 (12/2013)

Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 1 : design and operation - Influence des matériaux métalliques sur l'eau destinée à la consommation humaine
12/1/2013 - Paper - French - AFNOR
Learn More

€86.67

BS EN 12393-2:2013

Foods of plant origin. Multiresidue methods for the determination pesticide residues by GC or LC-MS/MS Methods extraction and clean-up
11/30/2013 - PDF - English - BSI
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€331.00

BS EN 12393-1:2013

Foods of plant origin. Multiresidue methods for the determination pesticide residues by GC or LC-MS/MS General considerations
11/30/2013 - PDF - English - BSI
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€180.00

BS EN 12393-3:2013

Foods of plant origin. Multiresidue methods for the determination pesticide residues by GC or LC-MS/MS Determination and confirmatory tests
11/30/2013 - PDF - English - BSI
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€250.00

BS EN ISO 5536:2013

Milk fat products. Determination of water content. Karl Fischer method
11/30/2013 - PDF - English - BSI
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€180.00

BS ISO 13495:2013

Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
11/30/2013 - PDF - English - BSI
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€250.00

UNE-EN ISO 5536:2013

Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
11/27/2013 - PDF - Spanish - AENOR
Learn More

€58.00

UNE-EN ISO 5536:2013

Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
11/27/2013 - PDF - English - AENOR
Learn More

€69.60

UNE-EN ISO 12779:2013

Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
11/27/2013 - PDF - Spanish - AENOR
Learn More

€60.00

UNE-EN ISO 12779:2013

Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
11/27/2013 - PDF - English - AENOR
Learn More

€72.00

ISO 20483:2013

Cereals and pulses
Determination of the nitrogen content and calculation of the crude protein content
11/19/2013 - Paper - French - ISO
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€110.00

ISO 20483:2013

Cereals and pulses
Determination of the nitrogen content and calculation of the crude protein content
11/19/2013 - Paper - English - ISO
Learn More

€110.00

NF V09-502 (11/2013)

Sensory analysis - General guidance for the control, by sensory analysis, of the quality of a product during its processing - Analyse sensorielle
11/1/2013 - Paper - French - AFNOR
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€48.00

ISO 13495:2013 (R2019)

Foodstuffs
Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
10/29/2013 - Paper - French - ISO
Learn More

€110.00

ISO 13495:2013 (R2019)

Foodstuffs
Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
10/29/2013 - Paper - English - ISO
Learn More

€110.00

UNE-CEN/TR 15645-3:2013 IN

Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food
10/29/2013 - PDF - Spanish - AENOR
Learn More

€83.00

UNE-CEN/TR 15645-3:2013 IN

Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food
10/29/2013 - PDF - English - AENOR
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€99.60

NBN EN 16378:2013

Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
10/25/2013 - PDF - French - NBN
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€121.00

NBN EN 16378:2013

Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
10/25/2013 - PDF - German - NBN
Learn More

€121.00

NBN EN 16378:2013

Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
10/25/2013 - PDF - English - NBN
Learn More

€121.00

UNE-EN ISO 21570:2008/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
10/9/2013 - PDF - Spanish - AENOR
Learn More

€68.00

UNE-EN ISO 21570:2008/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
10/9/2013 - PDF - English - AENOR
Learn More

€81.60

UNE-EN ISO 21571:2005/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
10/2/2013 - PDF - Spanish - AENOR
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€60.00

UNE-EN ISO 21571:2005/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
10/2/2013 - PDF - English - AENOR
Learn More

€72.00

DIN EN ISO 24276:2013-10

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013), German version EN ISO 24276:2006 + A1:2013
10/1/2013 - PDF - German - DIN
Learn More

€85.79

DIN EN ISO 24276:2013-10

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013) (includes Amendment :2013)
10/1/2013 - PDF - English - DIN
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€107.48

BS ISO 9622:2013

Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
9/30/2013 - PDF - English - BSI
Learn More

€250.00

BS EN 16378:2013

Cereals. Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
9/30/2013 - PDF - English - BSI
Learn More

€250.00

UNE-EN ISO 24276:2007/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
9/18/2013 - PDF - Spanish - AENOR
Learn More

€60.00

UNE-EN ISO 24276:2007/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
9/18/2013 - PDF - English - AENOR
Learn More

€72.00

DIN 10484:2013-09

Milk - Determination of urea and ammonia content - Photometric method
9/1/2013 - PDF - German - DIN
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€59.63

NF V45-073 (09/2013)

Processed fish made from fishery and aquaculture - Rillettes, terrines and mousses made from aquatic animals - Specifications - Produits transformés issus de la pêche et de l'aquaculture
9/1/2013 - Paper - French - AFNOR
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€75.67

BS EN 13732:2013

Food processing machinery. Bulk milk coolers on farms. Requirements for performance, safety and hygiene
8/31/2013 - PDF - English - BSI
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€377.00

BS EN 13379:2001+A1:2013

Pasta processing plants. Spreader, stripping and cutting machine, stick return conveyor, stick magazine. Safety and hygiene requirements
8/31/2013 - PDF - English - BSI
Learn More

€331.00

ISO 9622:2013 (R2020)

Milk and liquid milk products
Guidelines for the application of mid-infrared spectrometry
8/30/2013 - Paper - French - ISO
Learn More

€110.00

ISO 9622:2013 (R2020)

Milk and liquid milk products
Guidelines for the application of mid-infrared spectrometry
8/30/2013 - Paper - English - ISO
Learn More

€110.00

JIS B 9653:2013

Requirements for safety and hygiene of meat processing machinery
8/20/2013 - PDF - Japanese - JSA
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€55.77

ISO 10504:2013 (R2019)

Starch derivatives
Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups
8/19/2013 - Paper - French - ISO
Learn More

€72.00

ISO 5379:2013 (R2021)

Starches and derived products
Determination of sulfur dioxide content
8/19/2013 - Paper - English - ISO
Learn More

€72.00

ISO 10504:2013 (R2019)

Starch derivatives
Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups
8/19/2013 - Paper - English - ISO
Learn More

€72.00

DIN EN ISO 5536:2013-08

Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009), German version EN ISO 5536:2013
8/1/2013 - PDF - German - DIN
Learn More

€59.63

DIN EN ISO 5536:2013-08

Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
8/1/2013 - PDF - English - DIN
Learn More

€74.58

DIN EN ISO 21571:2013-08

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013), German version EN ISO 21571:2005 + A1:2013
8/1/2013 - PDF - German - DIN
Learn More

€136.82

DIN EN ISO 21571:2013-08

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013) (includes Amendment :2013)
8/1/2013 - PDF - English - DIN
Learn More

€170.93

DIN EN ISO 21569:2013-08

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013), German version EN ISO 21569:2005 + A1:2013
8/1/2013 - PDF - German - DIN
Learn More

€246.73

DIN EN ISO 21569:2013-08

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013) (includes Amendment :2013)
8/1/2013 - PDF - English - DIN
Learn More

€308.32

DIN EN ISO 21570:2013-08

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013), German version EN ISO 21570:2005 + AC:2007 + A1:2013
8/1/2013 - PDF - German - DIN
Learn More

€216.26

DIN EN ISO 21570:2013-08

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013)
8/1/2013 - PDF - English - DIN
Learn More

€270.47

DIN EN ISO 12779:2013-08

Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011), German version EN ISO 12779:2013
8/1/2013 - PDF - German - DIN
Learn More

€59.63

DIN EN ISO 12779:2013-08

Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
8/1/2013 - PDF - English - DIN
Learn More

€74.58

PD ISO/TS 18083:2013

Processed cheese products. Calculation of content of added phosphate expressed as phosphorus
7/31/2013 - PDF - English - BSI
Learn More

€151.00

UNE-EN ISO 6887-6:2013

Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
7/24/2013 - PDF - Spanish - AENOR
Learn More

€60.00

UNE-EN ISO 6887-6:2013

Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
7/24/2013 - PDF - English - AENOR
Learn More

€72.00

UNE-EN 13804:2013 (R2019)

Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
7/24/2013 - PDF - Spanish - AENOR
Learn More

€60.00

UNE-EN 13804:2013 (R2019)

Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
7/24/2013 - PDF - English - AENOR
Learn More

€72.00

UNE-EN ISO 21569:2006/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
7/24/2013 - PDF - Spanish - AENOR
Learn More

€128.00

UNE-EN ISO 21569:2006/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
7/24/2013 - PDF - English - AENOR
Learn More

€153.60

NBN EN ISO 5536:2013

Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
7/19/2013 - PDF - French - NBN
Learn More

€58.00

NBN EN ISO 5536:2013

Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
7/19/2013 - PDF - German - NBN
Learn More

€58.00

NBN EN ISO 5536:2013

Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
7/19/2013 - PDF - English - NBN
Learn More

€58.00

NBN EN ISO 24276/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
7/19/2013 - PDF - French - NBN
Learn More

€20.00

NBN EN ISO 24276/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
7/19/2013 - PDF - German - NBN
Learn More

€20.00

NBN EN ISO 24276/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
7/19/2013 - PDF - English - NBN
Learn More

€20.00

NBN EN ISO 12779:2013

Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
7/19/2013 - PDF - French - NBN
Learn More

€58.00

NBN EN ISO 12779:2013

Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
7/19/2013 - PDF - German - NBN
Learn More

€58.00

NBN EN ISO 12779:2013

Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
7/19/2013 - PDF - English - NBN
Learn More

€58.00

UNE-CEN/TS 15633-3:2013 EX (R2019)

Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
7/17/2013 - PDF - Spanish - AENOR
Learn More

€74.00

UNE-CEN/TS 15633-3:2013 EX (R2019)

Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
7/17/2013 - PDF - English - AENOR
Learn More

€88.80

UNE-EN ISO 5526:2013

Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
7/3/2013 - PDF - Spanish - AENOR
Learn More

€70.00

UNE-EN ISO 5526:2013

Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
7/3/2013 - PDF - English - AENOR
Learn More

€84.00

ISO/TS 18083:2013 (R2021)

Processed cheese products
Calculation of content of added phosphate expressed as phosphorus
7/3/2013 - Paper - English - ISO
Learn More

€48.00

NF EN ISO 21570/A1, V03-025/A1 (07/2013)

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods - Produits alimentaires
7/1/2013 - Paper - French - AFNOR
Learn More

€25.67

NF EN ISO 24276/A1, V03-024/A1 (07/2013)

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Produits alimentaires
7/1/2013 - Paper - French - AFNOR
Learn More

€25.67

DIN EN ISO 5526:2013-07

Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013), Multilingual version EN ISO 5526:2013
7/1/2013 - PDF - Chinese, English, French, German - DIN
Learn More

€110.00

DIN EN ISO 5526:2013-07

Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013), Multilingual version EN ISO 5526:2013
7/1/2013 - PDF - English - DIN
Learn More

€137.85

BS EN ISO 24276:2006+A1:2013

Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
6/30/2013 - PDF - English - BSI
Learn More

€250.00

BS EN ISO 21570:2005+A1:2013

Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
6/30/2013 - PDF - English - BSI
Learn More

€430.00

BS EN ISO 21569:2005+A1:2013

Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
6/30/2013 - PDF - English - BSI
Learn More

€449.00

BS EN ISO 12779:2013

Lactose. Determination of water content. Karl Fischer method
6/30/2013 - PDF - English - BSI
Learn More

€180.00

UNE-EN 16104:2013 (R2022)

Food data - Structure and interchange format
6/26/2013 - PDF - Spanish - AENOR
Learn More

€118.00

UNE-EN 16104:2013 (R2022)

Food data - Structure and interchange format
6/26/2013 - PDF - English - AENOR
Learn More

€141.60

NBN EN ISO 21569/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
6/21/2013 - PDF - French - NBN
Learn More

€205.00

NBN EN ISO 21569/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
6/21/2013 - PDF - German - NBN
Learn More

€205.00

NBN EN ISO 21571/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
6/21/2013 - PDF - French - NBN
Learn More

€20.00

NBN EN ISO 21571/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
6/21/2013 - PDF - German - NBN
Learn More

€20.00

NBN EN ISO 21570/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
6/21/2013 - PDF - French - NBN
Learn More

€20.00

NBN EN ISO 21570/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
6/21/2013 - PDF - German - NBN
Learn More

€20.00

NBN EN ISO 21569/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
6/21/2013 - PDF - English - NBN
Learn More

€205.00

NBN EN ISO 21571/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
6/21/2013 - PDF - English - NBN
Learn More

€20.00

NBN EN ISO 21570/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
6/21/2013 - PDF - English - NBN
Learn More

€20.00

UNE-EN 16466-1:2013 (R2019)

Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
6/12/2013 - PDF - Spanish - AENOR
Learn More

€53.00

UNE-EN 16466-1:2013 (R2019)

Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
6/12/2013 - PDF - English - AENOR
Learn More

€63.60

UNE-EN 16466-2:2013 (R2019)

Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
6/12/2013 - PDF - Spanish - AENOR
Learn More

€52.00

UNE-EN 16466-2:2013 (R2019)

Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
6/12/2013 - PDF - English - AENOR
Learn More

€62.40

UNE-EN 16466-3:2013 (R2019)

Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
6/12/2013 - PDF - Spanish - AENOR
Learn More

€52.00

UNE-EN 16466-3:2013 (R2019)

Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
6/12/2013 - PDF - English - AENOR
Learn More

€62.40

ISO 5534:2004/Cor 1:2013

Cheese and processed cheese
Determination of the total solids content (Reference method)
6/12/2013 - Paper - English - ISO
Learn More

€0.00

ISO 5534:2004/Cor 1:2013

Cheese and processed cheese
Determination of the total solids content (Reference method)
6/12/2013 - Paper - French - ISO
Learn More

€0.00

DIN 10792:2013-06

Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
6/1/2013 - PDF - German - DIN
Learn More

€22.99

DIN CEN/TS 15633-2*DIN SPEC 10700-1:2013-06

Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection, German version CEN/TS 15633-2:2013
6/1/2013 - PDF - German - DIN
Learn More

€79.63

DIN EN 13804:2013-06

Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements, German version EN 13804:2013
6/1/2013 - PDF - German - DIN
Learn More

€72.80

DIN EN 13804:2013-06

Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
6/1/2013 - PDF - English - DIN
Learn More

€91.12

UNE-CEN/TS 15633-2:2013 (R2019)

Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection (Endorsed by AENOR in June of 2013.)
6/1/2013 - PDF - English - AENOR
Learn More

€72.00

NF EN ISO 21569/A1, V03-022/A1 (06/2013)

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 - Produits alimentaires
6/1/2013 - Paper - French - AFNOR
Learn More

€151.50

NF V45-069 (06/2013)

Transformed products from fisheries and aquaculture - Determination of net mass, fish mass and flaked fish percentage in preserved fish with cover medium - Produits transformés issus de la pêche et de l'aquaculture
6/1/2013 - Paper - French - AFNOR
Learn More

€48.00

DIN 10973:2013-06

Sensory analysis - In/out test
6/1/2013 - PDF - German - DIN
Learn More

€72.80

DIN EN 15861:2013-06

Food processing machinery - Smokehouses - Safety and hygiene requirements
6/1/2013 - PDF - English - DIN
Learn More

€115.98

DIN EN 15861:2013-06

Food processing machinery - Smokehouses - Safety and hygiene requirements, German version EN 15861:2012
6/1/2013 - PDF - German - DIN
Learn More

€92.62

BS EN ISO 21571:2005+A1:2013

Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
5/31/2013 - PDF - English - BSI
Learn More

€348.00

NBN EN 13804:2013

Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
5/31/2013 - PDF - French - NBN
Learn More

€89.00

NBN EN 13804:2013

Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
5/31/2013 - PDF - German - NBN
Learn More

€89.00

NBN EN 13804:2013

Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
5/31/2013 - PDF - English - NBN
Learn More

€89.00

NBN EN ISO 5526:2013

Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
5/31/2013 - PDF - English, French - NBN
Learn More

€142.00

BS ISO 8587:2006+A1:2013

Sensory analysis. Methodology. Ranking
5/31/2013 - PDF - English - BSI
Learn More

€250.00

UNE-ISO 11037:2013 (R2018)

Sensory analysis. Guidelines for sensory assessment of the colour of products.
5/22/2013 - PDF - Spanish - AENOR
Learn More

€68.00

ISO 17718:2013

Wholemeal and flour from wheat (Triticum aestivum L.)
Determination of rheological behaviour as a function of mixing and temperature increase
5/6/2013 - Paper - French - ISO
Learn More

€199.00

ISO 17718:2013

Wholemeal and flour from wheat (Triticum aestivum L.)
Determination of rheological behaviour as a function of mixing and temperature increase
5/6/2013 - Paper - English - ISO
Learn More

€199.00

DIN 10743:2013-05

Analysis of honey - Determination of water-insoluble solids
5/1/2013 - PDF - German - DIN
Learn More

€39.35

NF EN ISO 21571/A1, V03-023/A1 (05/2013)

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Produits alimentaires
5/1/2013 - Paper - French - AFNOR
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€25.67

DIN EN 13289:2013-05

Pasta processing plants - Dryers and coolers - Safety and hygiene requirements, German version EN 13289:2001+A1:2013
5/1/2013 - PDF - German - DIN
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€115.33

DIN EN 13289:2013-05

Pasta processing plants - Dryers and coolers - Safety and hygiene requirements (includes Amendment A1:2013)
5/1/2013 - PDF - English - DIN
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€144.02

DIN EN 13378:2013-05

Pasta processing plants - Pasta presses - Safety and hygiene requirements, German version EN 13378:2001+A1:2013
5/1/2013 - PDF - German - DIN
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€99.35

DIN EN 13378:2013-05

Pasta processing plants - Pasta presses - Safety and hygiene requirements (includes Amendment A1:2013)
5/1/2013 - PDF - English - DIN
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€124.21

DIN EN 13379:2013-05

Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements, German version EN 13379:2001+A1:2013
5/1/2013 - PDF - German - DIN
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€115.33

DIN EN 13379:2013-05

Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements (includes Amendment A1:2013)
5/1/2013 - PDF - English - DIN
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€144.02

PD CEN/TS 15633-2:2013

Foodstuffs. Detection of food allergens by immunological methods Quantitative determination hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
4/30/2013 - PDF - English - BSI
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€293.00

PD CEN/TR 16468:2013

Food analysis. Determination of pesticide residues by GC-MS. Retention times, mass spectrometric parameters and detector response information
4/30/2013 - PDF - English - BSI
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€250.00

BS EN 13378:2001+A1:2013

Pasta processing plants. Pasta presses. Safety and hygiene requirements
4/30/2013 - PDF - English - BSI
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€293.00

UNE-CEN/TR 852:2013 IN

Plastics piping systems for the transport of water intended for human consumption - Migration assessment - Guidance on the interpretation of laboratory derived migration values
4/24/2013 - PDF - Spanish - AENOR
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€68.00

UNE-CEN/TR 852:2013 IN

Plastics piping systems for the transport of water intended for human consumption - Migration assessment - Guidance on the interpretation of laboratory derived migration values
4/24/2013 - PDF - English - AENOR
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€81.60

ISO 24276:2006/Amd 1:2013

Foodstuffs
Methods of analysis for the detection of genetically modified organisms and derived products
4/15/2013 - Paper - English - ISO
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€21.00

ISO 24276:2006/Amd 1:2013

Foodstuffs
Methods of analysis for the detection of genetically modified organisms and derived products
4/15/2013 - Paper - French - ISO
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€21.00

ISO 21570:2005/Amd 1:2013

Foodstuffs
Methods of analysis for the detection of genetically modified organisms and derived products
4/10/2013 - Paper - English - ISO
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€21.00

ISO 21570:2005/Amd 1:2013

Foodstuffs
Methods of analysis for the detection of genetically modified organisms and derived products
4/10/2013 - Paper - French - ISO
Learn More

€21.00

ISO 5530-1:2013

Wheat flour
Physical characteristics of doughs
4/10/2013 - Paper - French - ISO
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€148.00

ISO 5530-1:2013

Wheat flour
Physical characteristics of doughs
4/10/2013 - Paper - English - ISO
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€148.00

ISO 21569:2005/Amd 1:2013

Foodstuffs
Methods of analysis for the detection of genetically modified organisms and derived products
4/4/2013 - Paper - English - ISO
Learn More

€248.00

ISO 21569:2005/Amd 1:2013

Foodstuffs
Methods of analysis for the detection of genetically modified organisms and derived products
4/4/2013 - Paper - French - ISO
Learn More

€248.00

CEN/TS 15633-2:2013

Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
4/1/2013 - PDF - German - NBN
Learn More

€142.00

CEN/TS 15633-2:2013

Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
4/1/2013 - PDF - English - NBN
Learn More

€142.00