Page 12 | 67 : Food technology ICS

UNE-EN ISO 9936:2016

Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
7/13/2016 - PDF - English - AENOR
Learn More

€81.60

UNE-EN ISO 15753:2016

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
7/13/2016 - PDF - Spanish - AENOR
Learn More

€74.00

UNE-EN ISO 15753:2016

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
7/13/2016 - PDF - English - AENOR
Learn More

€88.80

Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
7/13/2016 - PDF - Spanish - AENOR
Learn More

€27.00

UNE-EN ISO 29841:2014/A1:2016

Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
7/13/2016 - PDF - English - AENOR
Learn More

€32.40

UNE 195006:2016

Tuna from responsible fishing. Purse seine freezer vessels.
7/13/2016 - PDF - Spanish - AENOR
Learn More

€74.00

UNE 195006:2016

Tuna from responsible fishing. Purse seine freezer vessels.
7/13/2016 - PDF - English - AENOR
Learn More

€88.80

ISO 18862:2016 (R2021)

Coffee and coffee products
Determination of acrylamide
7/11/2016 - Paper - French - ISO
Learn More

€148.00

ISO 18862:2016 (R2021)

Coffee and coffee products
Determination of acrylamide
7/11/2016 - Paper - English - ISO
Learn More

€148.00

DIN EN ISO 6885:2016-07

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016), German version EN ISO 6885:2016
7/1/2016 - PDF - German - DIN
Learn More

€65.89

DIN EN ISO 6886:2016-07

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016), German version EN ISO 6886:2016
7/1/2016 - PDF - German - DIN
Learn More

€79.72

DIN 10800:2016-07

Analysis of tea - Determination of loss in mass of unground tea at 103 °C
7/1/2016 - PDF - German - DIN
Learn More

€39.35

DIN 10806:2016-07

Analysis of tea - Preparation of ground sample of defined dry matter content
7/1/2016 - PDF - German - DIN
Learn More

€39.35

DIN EN ISO 6885:2016-07

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
7/1/2016 - PDF - English - DIN
Learn More

€82.52

DIN EN ISO 6886:2016-07

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
7/1/2016 - PDF - English - DIN
Learn More

€99.44

DIN 10764-3:2016-07

Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
7/1/2016 - PDF - German - DIN
Learn More

€39.35

DIN 10775:2016-07

Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee
7/1/2016 - PDF - German - DIN
Learn More

€39.35

DIN 10776-1:2016-07

Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
7/1/2016 - PDF - German - DIN
Learn More

€45.98

DIN 10776-2:2016-07

Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
7/1/2016 - PDF - German - DIN
Learn More

€45.98

DIN 10765:2016-07

Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
7/1/2016 - PDF - German - DIN
Learn More

€45.98

DIN EN 16802:2016-07

Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS, German version EN 16802:2016
7/1/2016 - PDF - German - DIN
Learn More

€65.89

DIN EN 16802:2016-07

Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
7/1/2016 - PDF - English - DIN
Learn More

€82.52

DIN EN 16801:2016-07

Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS, German Version EN 16801:2016
7/1/2016 - PDF - German - DIN
Learn More

€72.80

DIN EN 16801:2016-07

Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS, German Version EN 16801:2016
7/1/2016 - PDF - English - DIN
Learn More

€91.12

BS EN ISO 12966-3:2016

Animal and vegetable fats oils. Gas chromatography of fatty acid methyl esters Preparation using trimethylsulfonium hydroxide (TMSH)
6/30/2016 - PDF - English - BSI
Learn More

€151.00

BS EN ISO 16634-2:2016

Food products. Determination of the total nitrogen content by combustion according to Dumas principle and calculation crude protein Cereals, pulses milled cereal products
6/30/2016 - PDF - English - BSI
Learn More

€293.00

NBN EN 16889:2016

Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
6/24/2016 - PDF - French - NBN
Learn More

€58.00

NBN EN 16889:2016

Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
6/24/2016 - PDF - German - NBN
Learn More

€58.00

NBN EN 16889:2016

Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
6/24/2016 - PDF - English - NBN
Learn More

€58.00

16/30338566 DC:2016

BS EN 13379. Pasta processing plant. Spreader, stripping and cutting machine, stick return conveyor. Safety and hygiene requirements
6/10/2016 - PDF - English - BSI
Learn More

€24.00

16/30321183 DC:2016

BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
6/8/2016 - PDF - English - BSI
Learn More

€24.00

UNE-EN ISO 6885:2016

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
6/8/2016 - PDF - Spanish - AENOR
Learn More

€57.00

UNE-EN ISO 6885:2016

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
6/8/2016 - PDF - English - AENOR
Learn More

€68.40

UNE-EN ISO 6886:2016

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
6/8/2016 - PDF - Spanish - AENOR
Learn More

€68.00

UNE-EN ISO 6886:2016

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
6/8/2016 - PDF - English - AENOR
Learn More

€81.60

XP ISO/TS 22002-6, V01-030-6 (06/2016)

Prerequisite programmes on food safety - Part 6 : Feel and animal food production
6/1/2016 - Paper - French - AFNOR
Learn More

€75.67

NF EN ISO 8968-4, V04-221-4 (06/2016)

Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) - Lait et produits laitiers
6/1/2016 - Paper - French - AFNOR
Learn More

€58.62

DIN EN 13379:2016-06

Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor - Safety and hygiene requirements, German and English version prEN 13379:2016
6/1/2016 - PDF - English, German - DIN
Learn More

€120.84

BS EN 16889:2016

Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test
5/31/2016 - PDF - English - BSI
Learn More

€180.00

BS ISO 21033:2016

Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
5/31/2016 - PDF - English - BSI
Learn More

€180.00

BS EN ISO 662:2016

Animal and vegetable fats and oils. Determination of moisture and volatile matter content
5/31/2016 - PDF - English - BSI
Learn More

€180.00

BS EN ISO 5495:2005+A1:2016

Sensory analysis. Methodology. Paired comparison test
5/31/2016 - PDF - English - BSI
Learn More

€250.00

NBN EN ISO 662:2016

Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
5/27/2016 - PDF - French - NBN
Learn More

€58.00

NBN EN ISO 662:2016

Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
5/27/2016 - PDF - German - NBN
Learn More

€58.00

NBN EN ISO 662:2016

Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
5/27/2016 - PDF - English - NBN
Learn More

€58.00

NBN EN ISO 9936:2016

Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
5/27/2016 - PDF - French - NBN
Learn More

€89.00

NBN EN ISO 9936:2016

Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
5/27/2016 - PDF - German - NBN
Learn More

€89.00

NBN EN ISO 9936:2016

Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
5/27/2016 - PDF - English - NBN
Learn More

€89.00

NBN EN ISO 15753:2016

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
5/27/2016 - PDF - French - NBN
Learn More

€142.00

NBN EN ISO 15753:2016

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
5/27/2016 - PDF - German - NBN
Learn More

€142.00

NBN EN ISO 15753:2016

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
5/27/2016 - PDF - English - NBN
Learn More

€142.00

NBN EN ISO 8968-4:2016

Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
5/27/2016 - PDF - French - NBN
Learn More

€58.00

NBN EN ISO 8968-4:2016

Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
5/27/2016 - PDF - German - NBN
Learn More

€58.00

NBN EN ISO 8968-4:2016

Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
5/27/2016 - PDF - English - NBN
Learn More

€58.00

NBN EN ISO 13299:2016

Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
5/27/2016 - PDF - French - NBN
Learn More

€163.00

NBN EN ISO 13299:2016

Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
5/27/2016 - PDF - German - NBN
Learn More

€163.00

NBN EN ISO 13299:2016

Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
5/27/2016 - PDF - English - NBN
Learn More

€163.00

ISO 16634-2:2016

Food products
Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content
5/20/2016 - Paper - French - ISO
Learn More

€148.00

ISO 16634-2:2016

Food products
Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content
5/20/2016 - Paper - English - ISO
Learn More

€148.00

ISO 21033:2016 (R2021)

Animal and vegetable fats and oils
Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
5/17/2016 - Paper - French - ISO
Learn More

€110.00

ISO 21033:2016 (R2021)

Animal and vegetable fats and oils
Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
5/17/2016 - Paper - English - ISO
Learn More

€110.00

ISO 12966-3:2016 (R2021)

Animal and vegetable fats and oils
Gas chromatography of fatty acid methyl esters
5/12/2016 - Paper - French - ISO
Learn More

€48.00

ISO 12966-3:2016 (R2021)

Animal and vegetable fats and oils
Gas chromatography of fatty acid methyl esters
5/12/2016 - Paper - English - ISO
Learn More

€48.00

UNE-EN 16743:2016

Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
5/4/2016 - PDF - Spanish - AENOR
Learn More

€93.00

UNE-EN 16743:2016

Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
5/4/2016 - PDF - English - AENOR
Learn More

€111.60

NF V01-015 (05/2016)

Food traceability and safety - Management and hygiene - Verification of hygiene level in commercial catering - Traçabilité et sécurité des aliments - Management et Hygiène - Évaluation du niveau d'hygiène en restauration commerciale
5/1/2016 - Paper - French - AFNOR
Learn More

€90.00

NF ISO 27608/A1, T60-276/A1 (05/2016)

Animal and vegetable fats and oils . Determination of Lovibond colour . Automatic method - Amendment 1
5/1/2016 - Paper - French - AFNOR
Learn More

€25.67

DIN EN ISO 22630:2016-05

Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015), German version EN ISO 22630:2015
5/1/2016 - PDF - German - DIN
Learn More

€59.63

DIN 10109:2016-05

Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
5/1/2016 - PDF - German - DIN
Learn More

€52.90

DIN EN ISO 22630:2016-05

Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015)
5/1/2016 - PDF - English - DIN
Learn More

€74.58

NF EN ISO 5495/A1, V09-012/A1 (05/2016)

Sensory analysis - Methodology - Paired comparison test
5/1/2016 - Paper - French - AFNOR
Learn More

€25.67

DIN EN 1420:2016-05

Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems, German version EN 1420:2016.
5/1/2016 - PDF - German - DIN
Learn More

€85.79

DIN EN 1420:2016-05

Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems
5/1/2016 - PDF - English - DIN
Learn More

€107.48

DIN EN 16743:2016-05

Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements, German version EN 16743:2016
5/1/2016 - PDF - German - DIN
Learn More

€131.96

DIN EN 16764:2016-05

Soft ice cream machines - Performance and evaluation of energy consumption, German version EN 16764:2016
5/1/2016 - PDF - German - DIN
Learn More

€65.89

DIN EN 16754:2016-05

Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption, German version EN 16754:2016
5/1/2016 - PDF - German - DIN
Learn More

€65.89

DIN EN ISO 5223:2016-05

Test sieves for cereals (ISO 5223:1995, including Amendment 1:1999), German version EN ISO 5223:2015
5/1/2016 - PDF - German - DIN
Learn More

€59.63

DIN EN 13378:2016-05

Pasta processing plants - Pasta presses - Safety and hygiene requirements, German and English version prEN 13378:2016
5/1/2016 - PDF - English, German - DIN
Learn More

€110.00

DIN EN 16743:2016-05

Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
5/1/2016 - PDF - English - DIN
Learn More

€164.95

DIN EN 16764:2016-05

Soft ice cream machines - Performance and evaluation of energy consumption
5/1/2016 - PDF - English - DIN
Learn More

€82.52

DIN EN 16754:2016-05

Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption
5/1/2016 - PDF - English - DIN
Learn More

€82.52

DIN EN ISO 5223:2016-05

Test sieves for cereals (ISO 5223:1995, including Amendment 1:1999)
5/1/2016 - PDF - English - DIN
Learn More

€74.58

BS ISO 27105:2016

Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
4/30/2016 - PDF - English - BSI
Learn More

€180.00

BS EN ISO 15753:2016

Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons
4/30/2016 - PDF - English - BSI
Learn More

€250.00

BS EN ISO 9936:2016

Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
4/30/2016 - PDF - English - BSI
Learn More

€250.00

PD ISO/TS 22002-6:2016

Prerequisite programmes on food safety Feed and animal production
4/30/2016 - PDF - English - BSI
Learn More

€250.00

BS EN 16802:2016

Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
4/30/2016 - PDF - English - BSI
Learn More

€180.00

BS EN 16801:2016

Foodstuffs. Determination of elements and their chemical species. Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
4/30/2016 - PDF - English - BSI
Learn More

€180.00

BS EN ISO 13299:2016

Sensory analysis. Methodology. General guidance for establishing a sensory profile
4/30/2016 - PDF - English - BSI
Learn More

€348.00

16/30337092 DC:2016

BS EN 13378. Pasta processing plant. Pasta presses. Safety and hygiene requirements
4/28/2016 - PDF - English - BSI
Learn More

€24.00

NBN EN ISO 6886:2016

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
4/22/2016 - PDF - French - NBN
Learn More

€89.00

NBN EN ISO 6886:2016

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
4/22/2016 - PDF - German - NBN
Learn More

€89.00

NBN EN ISO 6886:2016

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
4/22/2016 - PDF - English - NBN
Learn More

€89.00

NBN EN 16802:2016

Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
4/22/2016 - PDF - French - NBN
Learn More

€89.00

NBN EN 16802:2016

Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
4/22/2016 - PDF - German - NBN
Learn More

€89.00

NBN EN 16802:2016

Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
4/22/2016 - PDF - English - NBN
Learn More

€89.00

NBN EN 16801:2016

Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
4/22/2016 - PDF - French - NBN
Learn More

€89.00

NBN EN 16801:2016

Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
4/22/2016 - PDF - German - NBN
Learn More

€89.00

NBN EN 16801:2016

Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
4/22/2016 - PDF - English - NBN
Learn More

€89.00

NBN EN ISO 5495:2007/A1:2016

Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016)
4/22/2016 - PDF - French - NBN
Learn More

€20.00

NBN EN ISO 5495:2007/A1:2016

Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016)
4/22/2016 - PDF - German - NBN
Learn More

€20.00

NBN EN ISO 5495:2007/A1:2016

Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016)
4/22/2016 - PDF - English - NBN
Learn More

€20.00

16/30337114 DC:2016

BS EN 16987. Foodstuffs. Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
4/21/2016 - PDF - English - BSI
Learn More

€24.00

ISO 662:2016 (R2021)

Animal and vegetable fats and oils
Determination of moisture and volatile matter content
4/15/2016 - Paper - French - ISO
Learn More

€72.00

ISO 662:2016 (R2021)

Animal and vegetable fats and oils
Determination of moisture and volatile matter content
4/15/2016 - Paper - English - ISO
Learn More

€72.00

ISO/TS 22002-6:2016 (R2023)

Prerequisite programmes on food safety
Part 6: Feed and animal food production
4/14/2016 - Paper - French - ISO
Learn More

€110.00

ISO/TS 22002-6:2016 (R2023)

Prerequisite programmes on food safety
Part 6: Feed and animal food production
4/14/2016 - Paper - English - ISO
Learn More

€110.00

UNE-EN ISO 5223:2016

Test sieves for cereals (ISO 5223:1995, including Amendment 1:1999)
4/13/2016 - PDF - Spanish - AENOR
Learn More

€53.00

UNE-EN ISO 5223:2016

Test sieves for cereals (ISO 5223:1995, including Amendment 1:1999)
4/13/2016 - PDF - English - AENOR
Learn More

€63.60

ISO 8968-4:2016 (R2021)

Milk and milk products
Determination of nitrogen content
4/4/2016 - Paper - French - ISO
Learn More

€72.00

ISO 8968-4:2016 (R2021)

Milk and milk products
Determination of nitrogen content
4/4/2016 - Paper - English - ISO
Learn More

€72.00

VDI 4066 Blatt 4:2016-04

Hygiene requirements for the production and filling of dairy products without recontamination
4/1/2016 - PDF - English, German - VDI
Learn More

€154.13

DIN 10802:2016-04

Analysis of tea - Determination of total ash
4/1/2016 - PDF - German - DIN
Learn More

€39.35

NF EN ISO 29841/A1, T60-516/A1 (04/2016)

Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) - Amendment 1
4/1/2016 - Paper - French - AFNOR
Learn More

€25.50

BS EN ISO 6885:2016

Animal and vegetable fats and oils. Determination of anisidine value
3/31/2016 - PDF - English - BSI
Learn More

€180.00

BS EN ISO 6886:2016

Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
3/31/2016 - PDF - English - BSI
Learn More

€180.00

BS EN ISO 29841:2014+A1:2016

Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
3/31/2016 - PDF - English - BSI
Learn More

€180.00

NBN EN ISO 6885:2016

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
3/31/2016 - PDF - French - NBN
Learn More

€58.00

NBN EN ISO 6885:2016

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
3/31/2016 - PDF - German - NBN
Learn More

€58.00

NBN EN ISO 6885:2016

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
3/31/2016 - PDF - English - NBN
Learn More

€58.00

NBN EN ISO 29841:2014/A1:2016

Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
3/31/2016 - PDF - French - NBN
Learn More

€20.00

NBN EN ISO 29841:2014/A1:2016

Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
3/31/2016 - PDF - German - NBN
Learn More

€20.00

NBN EN ISO 29841:2014/A1:2016

Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
3/31/2016 - PDF - English - NBN
Learn More

€20.00

BS ISO 7304-1:2016

Durum wheat semolina and alimentary pasta. Estimation of cooking quality pasta by sensory analysis Reference method
3/31/2016 - PDF - English - BSI
Learn More

€180.00

BS EN ISO 7973:2015

Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
3/31/2016 - PDF - English - BSI
Learn More

€151.00

ISO 15753:2016 (R2021)

Animal and vegetable fats and oils
Determination of polycyclic aromatic hydrocarbons
3/30/2016 - Paper - French - ISO
Learn More

€148.00

ISO 15753:2016 (R2021)

Animal and vegetable fats and oils
Determination of polycyclic aromatic hydrocarbons
3/30/2016 - Paper - English - ISO
Learn More

€148.00

ISO 27105:2016 (R2022)

Milk and cheese
Determination of hen's egg white lysozyme content by high performance liquid chromatography
3/24/2016 - Paper - French - ISO
Learn More

€72.00

ISO 9936:2016 (R2021)

Animal and vegetable fats and oils
Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
3/24/2016 - Paper - French - ISO
Learn More

€110.00

ISO 27105:2016 (R2022)

Milk and cheese
Determination of hen's egg white lysozyme content by high performance liquid chromatography
3/24/2016 - Paper - English - ISO
Learn More

€72.00

ISO 9936:2016 (R2021)

Animal and vegetable fats and oils
Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
3/24/2016 - Paper - English - ISO
Learn More

€110.00

UNE-EN ISO 7973:2016

Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
3/23/2016 - PDF - Spanish - AENOR
Learn More

€60.00

UNE-EN ISO 7973:2016

Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
3/23/2016 - PDF - English - AENOR
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€72.00

UNE-EN ISO 21415-2:2016

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
3/23/2016 - PDF - Spanish - AENOR
Learn More

€68.00

UNE-EN ISO 21415-2:2016

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
3/23/2016 - PDF - English - AENOR
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€81.60

ISO 13299:2016

Sensory analysis
Methodology
3/16/2016 - Paper - French - ISO
Learn More

€199.00

ISO 13299:2016

Sensory analysis
Methodology
3/16/2016 - Paper - English - ISO
Learn More

€199.00

ISO 7304-1:2016 (R2022)

Durum wheat semolina and alimentary pasta
Estimation of cooking quality of alimentary pasta by sensory analysis
3/8/2016 - Paper - French - ISO
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€72.00

ISO 7304-1:2016 (R2022)

Durum wheat semolina and alimentary pasta
Estimation of cooking quality of alimentary pasta by sensory analysis
3/8/2016 - Paper - English - ISO
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€72.00

DIN EN ISO 21415-2:2016-03

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015), German version EN ISO 21415-2:2015
3/1/2016 - PDF - German - DIN
Learn More

€85.79

DIN EN ISO 7973:2016-03

Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992), German version EN ISO 7973:2015
3/1/2016 - PDF - German - DIN
Learn More

€72.80

DIN EN ISO 21415-2:2016-03

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
3/1/2016 - PDF - English - DIN
Learn More

€107.48

DIN EN ISO 7973:2016-03

Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
3/1/2016 - PDF - English - DIN
Learn More

€91.12

NF EN ISO 5223, V03-709 (03/2016)

Test sieves for cereals
3/1/2016 - Paper - French - AFNOR
Learn More

€43.50

DIN EN ISO 13299 Beiblatt 1:2016-03

Sensory analysis - Investigation of profiles - Examples for the statistical evaluation
3/1/2016 - PDF - German - DIN
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€79.72

DIN 11868-2:2016-03

Sampling equipments on milk collecting tankers - Part 2: Type verification
3/1/2016 - PDF - German - DIN
Learn More

€45.98

DIN 11868-3:2016-03

Sampling equipments on milk collecting tankers - Part 3: Minimum requirements for inspection authorities who carry out verifications or type verifications
3/1/2016 - PDF - German - DIN
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€39.35

BS ISO 27608:2010+A1:2016

Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method
2/29/2016 - PDF - English - BSI
Learn More

€180.00

BS ISO 18188:2016

Specification of polypropylene drinking straws
2/29/2016 - PDF - English - BSI
Learn More

€180.00

BS EN 1420:2016

Influence of organic materials on water intended for human consumption. Determination of odour and flavor assessment of water in piping systems
2/29/2016 - PDF - English - BSI
Learn More

€250.00

BS EN 16754:2016

Artisan Gelato and ice cream machinery. Performance characteristics and energy consumption
2/29/2016 - PDF - English - BSI
Learn More

€180.00

BS EN 16764:2016

Soft ice cream machines. Performance and evaluation of energy consumption
2/29/2016 - PDF - English - BSI
Learn More

€180.00

NBN EN 1420:2016

Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems
2/26/2016 - PDF - French - NBN
Learn More

€121.00

NBN EN 1420:2016

Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems
2/26/2016 - PDF - German - NBN
Learn More

€121.00

NBN EN 1420:2016

Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems
2/26/2016 - PDF - English - NBN
Learn More

€121.00

NBN EN 16754:2016

Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption
2/26/2016 - PDF - French - NBN
Learn More

€58.00

NBN EN 16754:2016

Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption
2/26/2016 - PDF - German - NBN
Learn More

€58.00

NBN EN 16754:2016

Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption
2/26/2016 - PDF - English - NBN
Learn More

€58.00

NBN EN 16764:2016

Soft ice cream machines - Performance and evaluation of energy consumption
2/26/2016 - PDF - French - NBN
Learn More

€89.00

NBN EN 16764:2016

Soft ice cream machines - Performance and evaluation of energy consumption
2/26/2016 - PDF - German - NBN
Learn More

€89.00

NBN EN 16764:2016

Soft ice cream machines - Performance and evaluation of energy consumption
2/26/2016 - PDF - English - NBN
Learn More

€89.00

NBN EN 16743:2016

Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
2/26/2016 - PDF - French - NBN
Learn More

€163.00

NBN EN 16743:2016

Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
2/26/2016 - PDF - German - NBN
Learn More

€163.00

NBN EN 16743:2016

Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
2/26/2016 - PDF - English - NBN
Learn More

€163.00

ISO 27608:2010/Amd 1:2016

Animal and vegetable fats and oils
Determination of Lovibond® colour
2/17/2016 - Paper - English - ISO
Learn More

€21.00

ISO 27608:2010/Amd 1:2016

Animal and vegetable fats and oils
Determination of Lovibond® colour
2/17/2016 - Paper - French - ISO
Learn More

€21.00

ISO 6886:2016 (R2021)

Animal and vegetable fats and oils
Determination of oxidative stability (accelerated oxidation test)
2/15/2016 - Paper - French - ISO
Learn More

€110.00

ISO 6886:2016 (R2021)

Animal and vegetable fats and oils
Determination of oxidative stability (accelerated oxidation test)
2/15/2016 - Paper - English - ISO
Learn More

€110.00

ISO 5495:2005/Amd 1:2016

Sensory analysis
Methodology
2/15/2016 - Paper - English - ISO
Learn More

€21.00

ISO 5495:2005/Amd 1:2016

Sensory analysis
Methodology
2/15/2016 - Paper - French - ISO
Learn More

€21.00

ISO 6885:2016 (R2021)

Animal and vegetable fats and oils
Determination of anisidine value
2/11/2016 - Paper - French - ISO
Learn More

€72.00

ISO 6885:2016 (R2021)

Animal and vegetable fats and oils
Determination of anisidine value
2/11/2016 - Paper - English - ISO
Learn More

€72.00

UNE-EN ISO 22630:2016

Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015)
2/3/2016 - PDF - Spanish - AENOR
Learn More

€58.00

UNE-EN ISO 22630:2016

Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015)
2/3/2016 - PDF - English - AENOR
Learn More

€69.60

ISO 18188:2016 (R2021)

Specification of polypropylene drinking straws
General information
2/2/2016 - Paper - French - ISO
Learn More

€72.00

ISO 18188:2016 (R2021)

Specification of polypropylene drinking straws
General information
2/2/2016 - Paper - English - ISO
Learn More

€72.00

DIN EN ISO 11085:2016-02

Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015), German version EN ISO 11085:2015
2/1/2016 - PDF - German - DIN
Learn More

€79.72

DIN EN ISO 11085:2016-02

Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
2/1/2016 - PDF - English - DIN
Learn More

€99.44

NF V45-068 (02/2016)

Processed products from fisheries and aquaculture - Surimi and surimi-based specialities - Specifications
2/1/2016 - Paper - French - AFNOR
Learn More

€48.00

BS EN 16743:2016

Food processing machinery. Automatic industrial slicing machines. Safety and hygiene requirements
1/31/2016 - PDF - English - BSI
Learn More

€348.00

NBN EN ISO 7973:2016

Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
1/29/2016 - PDF - French - NBN
Learn More

€58.00

NBN EN ISO 7973:2016

Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
1/29/2016 - PDF - German - NBN
Learn More

€58.00

NBN EN ISO 7973:2016

Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
1/29/2016 - PDF - English - NBN
Learn More

€58.00

NBN EN ISO 5223:2016

Test sieves for cereals (ISO 5223:1995, including Amendment 1:1999)
1/29/2016 - PDF - French - NBN
Learn More

€37.00

NBN EN ISO 5223:2016

Test sieves for cereals (ISO 5223:1995, including Amendment 1:1999)
1/29/2016 - PDF - German - NBN
Learn More

€37.00

NBN EN ISO 5223:2016

Test sieves for cereals (ISO 5223:1995, including Amendment 1:1999)
1/29/2016 - PDF - English - NBN
Learn More

€37.00

ISO 29841:2009/Amd 1:2016

Vegetable fats and oils
Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
1/28/2016 - Paper - English - ISO
Learn More

€21.00

ISO 29841:2009/Amd 1:2016

Vegetable fats and oils
Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
1/28/2016 - Paper - French - ISO
Learn More

€21.00

NF V30-001 (01/2016)

Small grain cereals and maize - Good cultural and farm storage practices - Requirements and recommendations for the development of an approach to good cultural and farm storage of common wheat, durum wheat, malting barley, sweet maize, grain and silage maize - Céréales à paille et maïs - Bonnes pratiques de culture et de stockage à la ferme - Exigences et recommandations pour l'élaboration d'une démarche de bonnes pratiques de culture et de stockage à la ferme du blé tendre, du blé dur, des orges brassicoles, du maïs doux, du maïs grain et du maïs
1/1/2016 - Paper - French - AFNOR
Learn More

€86.67