67 : Food technology
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€25.67 -
DIN EN ISO 6883:2017-05
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)
5/1/2017 - PDF - English -
Learn More€91.12 -
DIN EN ISO 8534:2017-05
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017), German version EN ISO 8534:2017
5/1/2017 - PDF - German -
Learn More€72.80 -
DIN EN ISO 663:2017-05
Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
5/1/2017 - PDF - English -
Learn More€82.52 -
DIN EN ISO 3960:2017-05
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017), German version EN ISO 3960:2017
5/1/2017 - PDF - German -
Learn More€72.80 -
NF EN ISO 6320, T60-212 (05/2017)
Animal and vegetable fats and oils - Determination of refractive index
5/1/2017 - Paper - French -
Learn More€46.55 -
DIN EN ISO 5492/A1:2017-05
Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016), Multilingual version EN ISO 5492:2009/A1:2017
5/1/2017 - PDF - English, French, German, Russian, Spanish -
Learn More€85.79 -
DIN EN ISO 8534:2017-05
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
5/1/2017 - PDF - English -
Learn More€91.12 -
DIN EN ISO 15774:2017-05
Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017), German version EN ISO 15774:2017
5/1/2017 - PDF - German -
Learn More€59.63 -
PD CEN/TR 17063:2017
Foods of plant origin. Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE. Validation data of the modular QuEChERS-method
4/30/2017 - PDF - English -
Learn More€377.00 -
BS EN ISO 10504:2015
Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
4/30/2017 - PDF - English -
Learn More€180.00 -
NBN EN ISO 6320:2017
Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
4/19/2017 - PDF - German -
Learn More€37.00 -
NBN EN ISO 6320:2017
Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
4/19/2017 - PDF - English -
Learn More€37.00 -
NBN EN ISO 6320:2017
Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
4/19/2017 - PDF - French -
Learn More€37.00 -
ISO 22964:2017 (R2022)
Microbiology of the food chain
Horizontal method for the detection of Cronobacter spp.
4/4/2017 - Paper - English -
Learn More€148.00 -
ISO 3656:2011/Amd 1:2017
Animal and vegetable fats and oils
Determination of ultraviolet absorbance expressed as specific UV extinction
4/4/2017 - Paper - French -
Learn More€21.00 -
ISO 22964:2017 (R2022)
Microbiology of the food chain
Horizontal method for the detection of Cronobacter spp.
4/4/2017 - Paper - French -
Learn More€148.00 -
ISO 3656:2011/Amd 1:2017
Animal and vegetable fats and oils
Determination of ultraviolet absorbance expressed as specific UV extinction
4/4/2017 - Paper - English -
Learn More€21.00 -
NF EN ISO 15774, T60-263 (04/2017)
Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
4/1/2017 - Paper - French -
Learn More€46.55 -
DIN ISO 9622:2017-04
Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)
4/1/2017 - PDF - English -
Learn More€99.44 -
DIN 10106:2017-04
Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
4/1/2017 - PDF - German -
Learn More€59.63 -
NF EN ISO 663, T60-202 (04/2017)
Animal and vegetable fats and oils - Determination of insoluble impurities content
4/1/2017 - Paper - French -
Learn More€46.55 -
DIN EN 14526:2017-04
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
4/1/2017 - PDF - English -
Learn More€184.86 -
DIN ISO 9622:2017-04
Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)
4/1/2017 - PDF - German -
Learn More€79.72 -
DIN EN 14526:2017-04
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation, German version EN 14526:2017
4/1/2017 - PDF - German -
Learn More€148.04 -
NF EN ISO 6883, T60-214 (04/2017)
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
4/1/2017 - Paper - French -
Learn More€58.62 -
NF EN ISO 3960, T60-220 (04/2017)
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
4/1/2017 - Paper - French -
Learn More€58.62 -
NF EN ISO 8534, T60-225 (04/2017)
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
4/1/2017 - Paper - French -
Learn More€58.62 -
NF EN 12868, D25-250 (04/2017)
Child use and care articles - Method for determining the release of N-nitrosamines and N-nitrosatable substances from elastomer or rubber teats and soothers - Méthodes pour déterminer la libération de N-Nitrosamines et de substances N-Nitrosables par les tétines et les sucettes en élastomère et caoutchouc
4/1/2017 - Paper - French -
Learn More€104.67 -
ISO 12966-2:2017 (R2022)
Animal and vegetable fats and oils
Gas chromatography of fatty acid methyl esters
3/31/2017 - Paper - English -
Learn More€110.00 -
ISO 12966-2:2017 (R2022)
Animal and vegetable fats and oils
Gas chromatography of fatty acid methyl esters
3/31/2017 - Paper - French -
Learn More€110.00 -
BS EN ISO 6320:2017
Animal and vegetable fats and oils. Determination of refractive index
3/31/2017 - PDF - English -
Learn More€151.00 -
BS EN ISO 12228-1:2014
Determination of individual and total sterols contents. Gas chromatographic method Animal vegetable fats oils
3/31/2017 - PDF - English -
Learn More€293.00 -
ISO 15302:2017 (R2022)
Animal and vegetable fats and oils
Determination of benzo[a]pyrene
3/29/2017 - Paper - French -
Learn More€72.00 -
ISO 15302:2017 (R2022)
Animal and vegetable fats and oils
Determination of benzo[a]pyrene
3/29/2017 - Paper - English -
Learn More€72.00 -
NBN EN ISO 8534:2017
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
3/22/2017 - PDF - English -
Learn More€58.00 -
NBN EN ISO 663:2017
Tierische und pflanzliche Fette und Öle - Bestimmung des Anteils an unlöslichen Verunreinigungen (ISO 663:2017)
3/22/2017 - PDF - German -
Learn More€37.00 -
NBN EN ISO 3960:2017
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
3/22/2017 - PDF - English -
Learn More€58.00 -
NBN EN ISO 6883:2017
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)
3/22/2017 - PDF - English -
Learn More€58.00 -
NBN EN ISO 15774:2017
Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017)
3/22/2017 - PDF - English -
Learn More€37.00 -
NBN EN ISO 663:2017
Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
3/22/2017 - PDF - English -
Learn More€37.00 -
NBN EN ISO 15774:2017
Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017)
3/22/2017 - PDF - French -
Learn More€37.00 -
NBN EN ISO 6883:2017
Tierische und pflanzliche Fette und Öle - Bestimmung der konventionellen volumenbezogenen Masse (Litergewicht in Luft) (ISO 6883:2017)
3/22/2017 - PDF - German -
Learn More€58.00 -
NBN EN ISO 8534:2017
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
3/22/2017 - PDF - French -
Learn More€58.00 -
NBN EN ISO 3960:2017
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
3/22/2017 - PDF - French -
Learn More€58.00 -
NBN EN ISO 6883:2017
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)
3/22/2017 - PDF - French -
Learn More€58.00 -
NBN EN ISO 15774:2017
Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017)
3/22/2017 - PDF - German -
Learn More€37.00 -
NBN EN ISO 663:2017
Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
3/22/2017 - PDF - French -
Learn More€37.00 -
CEN/TR 17063:2017
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method
3/19/2017 - PDF - English -
Learn More€205.00 -
CEN/TR 17063:2017
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method
3/19/2017 - PDF - French -
Learn More€205.00 -
CEN/TR 17063:2017
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method
3/19/2017 - PDF - German -
Learn More€205.00 -
UNE-EN ISO 14244:2017
Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
3/8/2017 - PDF - English -
Learn More€69.60 -
UNE-EN ISO 11816-2:2017
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
3/8/2017 - PDF - English -
Learn More€84.00 -
UNE-EN ISO 14244:2017
Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
3/8/2017 - PDF - Spanish -
Learn More€58.00 -
UNE-EN ISO 11816-2:2017
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
3/8/2017 - PDF - Spanish -
Learn More€70.00 -
ISO 6320:2017 (R2022)
Animal and vegetable fats and oils
Determination of refractive index
3/2/2017 - Paper - French -
Learn More€48.00 -
ISO 6320:2017 (R2022)
Animal and vegetable fats and oils
Determination of refractive index
3/2/2017 - Paper - English -
Learn More€48.00 -
DIN EN 14176:2017-03
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection, German version EN 14176:2017
3/1/2017 - PDF - German -
Learn More€72.80 -
NF EN 14176, V03-127 (03/2017)
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
3/1/2017 - Paper - French -
Learn More€73.23 -
DIN EN 14176:2017-03
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
3/1/2017 - PDF - English -
Learn More€91.12 -
BS EN ISO 8968-4:2016
Milk and milk products. Determination of nitrogen content protein non-protein true calculation (Reference method)
2/28/2017 - PDF - English -
Learn More€180.00 -
BS EN ISO 8534:2017
Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
2/28/2017 - PDF - English -
Learn More€180.00 -
BS EN ISO 663:2017
Animal and vegetable fats and oils. Determination of insoluble impurities content
2/28/2017 - PDF - English -
Learn More€180.00 -
BS EN ISO 6883:2017
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
2/28/2017 - PDF - English -
Learn More€180.00 -
BS EN ISO 15774:2017
Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
2/28/2017 - PDF - English -
Learn More€180.00 -
€449.00
-
BS EN ISO 3960:2017
Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
2/28/2017 - PDF - English -
Learn More€180.00 -
JIS B 9654:2017
Requirements for safety and hygiene of marine product machinery
2/25/2017 - PDF - Japanese -
Learn More€50.18 -
NBN EN 14526:2017
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
2/23/2017 - PDF - French -
Learn More€184.00 -
NBN EN 14176:2017
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
2/23/2017 - PDF - English -
Learn More€89.00 -
NBN EN 14176:2017
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
2/23/2017 - PDF - French -
Learn More€89.00 -
NBN EN ISO 5492:2009/A1:2017
Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)
2/23/2017 - PDF - English -
Learn More€37.00 -
NBN EN 14526:2017
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
2/23/2017 - PDF - German -
Learn More€184.00 -
NBN EN ISO 5492:2009/A1:2017
Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)
2/23/2017 - PDF - French -
Learn More€37.00 -
NBN EN 14176:2017
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
2/23/2017 - PDF - German -
Learn More€89.00 -
NBN EN 14526:2017
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
2/23/2017 - PDF - English -
Learn More€184.00 -
NBN EN ISO 5492:2009/A1:2017
Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)
2/23/2017 - PDF - German -
Learn More€37.00 -
ISO 15774:2017 (R2022)
Animal and vegetable fats and oils
Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
2/14/2017 - Paper - English -
Learn More€48.00 -
ISO 15774:2017 (R2022)
Animal and vegetable fats and oils
Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
2/14/2017 - Paper - French -
Learn More€48.00 -
UNE-EN 16889:2017
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
2/8/2017 - PDF - Spanish -
Learn More€60.00 -
UNE-EN 16889:2017
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
2/8/2017 - PDF - English -
Learn More€72.00 -
ISO 6883:2017 (R2022)
Animal and vegetable fats and oils
Determination of conventional mass per volume (litre weight in air)
2/1/2017 - Paper - English -
Learn More€72.00 -
€39.35 -
ISO 663:2017 (R2022)
Animal and vegetable fats and oils
Determination of insoluble impurities content
2/1/2017 - Paper - English -
Learn More€48.00 -
ISO 8534:2017 (R2022)
Animal and vegetable fats and oils
Determination of water content
2/1/2017 - Paper - French -
Learn More€72.00 -
DIN 9801:2017-02
Food processing machinery - Knife stud for mincers - System Unger
2/1/2017 - PDF - German -
Learn More€32.34 -
DIN 9810:2017-02
Food processing machinery - Cutting sets for mincers - System Unger
2/1/2017 - PDF - German -
Learn More€39.35 -
ISO 3960:2017 (R2022)
Animal and vegetable fats and oils
Determination of peroxide value
2/1/2017 - Paper - French -
Learn More€72.00 -
DIN 9805:2017-02
Food processing machinery - Precutter and holeplates for mincers - System Unger
2/1/2017 - PDF - German -
Learn More€39.35 -
ISO 8534:2017 (R2022)
Animal and vegetable fats and oils
Determination of water content
2/1/2017 - Paper - English -
Learn More€72.00 -
ISO 6883:2017 (R2022)
Animal and vegetable fats and oils
Determination of conventional mass per volume (litre weight in air)
2/1/2017 - Paper - French -
Learn More€72.00 -
DIN 9802:2017-02
Food processing machinery - Bore of cylinder head for mincers - System Unger
2/1/2017 - PDF - German -
Learn More€32.34 -
ISO 3960:2017 (R2022)
Animal and vegetable fats and oils
Determination of peroxide value
2/1/2017 - Paper - English -
Learn More€72.00 -
ISO 663:2017 (R2022)
Animal and vegetable fats and oils
Determination of insoluble impurities content
2/1/2017 - Paper - French -
Learn More€48.00 -
DIN 9809:2017-02
Food processing machinery - Distance and supporting rings for mincers - System Unger
2/1/2017 - PDF - German -
Learn More€39.35 -
PD ISO/TS 34700:2016
Animal welfare management. General requirements and guidance for organizations in the food supply chain
1/31/2017 - PDF - English -
Learn More€180.00 -
BS EN 14176:2017
Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
1/31/2017 - PDF - English -
Learn More€180.00 -
BS ISO 19563:2017
Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
1/31/2017 - PDF - English -
Learn More€250.00 -
BS EN 14526:2017
Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
1/31/2017 - PDF - English -
Learn More€348.00 -
UNE-EN ISO 13299:2017
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
1/18/2017 - PDF - Spanish -
Learn More€100.00 -
UNE-EN ISO 13299:2017
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
1/18/2017 - PDF - English -
Learn More€120.00 -
ISO 19563:2017 (R2022)
Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
General information
1/10/2017 - Paper - English -
Learn More€110.00 -
XP ISO/TS 21569-4, V03-022-4 (01/2017)
Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4 : real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
1/1/2017 - Paper - French -
Learn More€60.50 -
XP ISO/TS 21569-5, V03-022-5 (01/2017)
Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5 : real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
1/1/2017 - Paper - French -
Learn More€57.00 -
ASTM D5440-17(2021) + Redline
Standard Test Method for Determining the Melting Point of Fats and Oils
1/1/2017 - PDF - English -
Learn More€53.00 -
UNE-EN ISO 11702:2016
Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
12/21/2016 - PDF - English -
Learn More€69.60 -
UNE 155000:2016
Fresh fruits and vegetables. Controlled production. General requirements.
12/21/2016 - PDF - Spanish -
Learn More€97.00 -
UNE-EN ISO 11702:2016
Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
12/21/2016 - PDF - Spanish -
Learn More€58.00 -
16/30323845 DC:2016
BS ISO 13484. Molecular biomarker analysis. General requirements for molecular biology analysis for detection and identification of plant pests
12/8/2016 - PDF - English -
Learn More€24.00 -
DIN EN ISO 11816-2:2016-12
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016), German version EN ISO 11816-2:2016
12/1/2016 - PDF - German -
Learn More€85.79 -
DIN EN ISO 11816-2:2016-12
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
12/1/2016 - PDF - English -
Learn More€107.48 -
DIN 10759:2016-12
Analysis of honey - Determination of saccharase activity - Siegenthaler method
12/1/2016 - PDF - German -
Learn More€45.98 -
NF V29-001 (12/2016)
Soya derivatives - Soya juice and soya juice-based products - Specifications
12/1/2016 - Paper - French -
Learn More€75.67 -
PD ISO/TS 21569-5:2016
Horizontal methods for molecular biomarker analysis. Methods of analysis the detection genetically modified organisms and derived products Real-time PCR based screening method FMV promoter (P-FMV) DNA sequence
11/30/2016 - PDF - English -
Learn More€180.00 -
ISO/TS 34700:2016 (R2021)
Animal welfare management
General requirements and guidance for organizations in the food supply chain
11/30/2016 - Paper - French -
Learn More€72.00 -
ISO/TS 34700:2016 (R2021)
Animal welfare management
General requirements and guidance for organizations in the food supply chain
11/30/2016 - Paper - English -
Learn More€72.00 -
PD ISO/TS 21569-6:2016
Horizontal methods for molecular biomarker analysis. Methods of analysis the detection genetically modified organisms and derived products Real-time PCR based screening cry1Ab/Ac Pubi-cry DNA sequences
11/30/2016 - PDF - English -
Learn More€180.00 -
PD ISO/TS 21569-4:2016
Horizontal methods for molecular biomarker analysis. Methods of analysis the detection genetically modified organisms and derived products Real-time PCR based screening P-nos P-nos-nptII DNA sequences
11/30/2016 - PDF - English -
Learn More€180.00 -
€32.50
-
UNE-EN 16764:2016 (R2021)
Soft ice cream machines - Performance and evaluation of energy consumption
11/8/2016 - PDF - Spanish -
Learn More€60.00 -
UNE-EN 16754:2016 (R2021)
Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption
11/8/2016 - PDF - Spanish -
Learn More€57.00 -
UNE-EN 16764:2016 (R2021)
Soft ice cream machines - Performance and evaluation of energy consumption
11/8/2016 - PDF - English -
Learn More€72.00 -
UNE-EN 16754:2016 (R2021)
Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption
11/8/2016 - PDF - English -
Learn More€68.40 -
ISO/TS 21569-6:2016 (R2023)
Horizontal methods for molecular biomarker analysis
Methods of analysis for the detection of genetically modified organisms and derived products
11/2/2016 - Paper - English -
Learn More€72.00 -
ISO/TS 21569-4:2016 (R2023)
Horizontal methods for molecular biomarker analysis
Methods of analysis for the detection of genetically modified organisms and derived products
11/2/2016 - Paper - French -
Learn More€72.00 -
ISO/TS 21569-4:2016 (R2023)
Horizontal methods for molecular biomarker analysis
Methods of analysis for the detection of genetically modified organisms and derived products
11/2/2016 - Paper - English -
Learn More€72.00 -
ISO/TS 21569-5:2016 (R2023)
Horizontal methods for molecular biomarker analysis
Methods of analysis for the detection of genetically modified organisms and derived products
11/2/2016 - Paper - French -
Learn More€72.00 -
ISO/TS 21569-5:2016 (R2023)
Horizontal methods for molecular biomarker analysis
Methods of analysis for the detection of genetically modified organisms and derived products
11/2/2016 - Paper - English -
Learn More€72.00 -
ISO/TS 21569-6:2016 (R2023)
Horizontal methods for molecular biomarker analysis
Methods of analysis for the detection of genetically modified organisms and derived products
11/2/2016 - Paper - French -
Learn More€72.00 -
DIN EN ISO 9936:2016-11
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016), German version EN ISO 9936:2016
11/1/2016 - PDF - German -
Learn More€79.72 -
DIN EN ISO 12966-3:2016-11
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016)
11/1/2016 - PDF - English -
Learn More€66.07 -
DIN EN ISO 9936:2016-11
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
11/1/2016 - PDF - English -
Learn More€99.44 -
DIN EN ISO 16634-2:2016-11
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016), German version EN ISO 16634-2:2016
11/1/2016 - PDF - German -
Learn More€99.35 -
DIN EN ISO 12966-3:2016-11
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016), German version EN ISO 12966-3:2016
11/1/2016 - PDF - German -
Learn More€52.90 -
DIN EN ISO 11702:2016-11
Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
11/1/2016 - PDF - English -
Learn More€82.52 -
DIN EN ISO 15753:2016-11
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016), German version EN ISO 15753:2016
11/1/2016 - PDF - German -
Learn More€92.62 -
DIN EN ISO 16634-2:2016-11
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
11/1/2016 - PDF - English -
Learn More€124.21 -
DIN EN ISO 11702:2016-11
Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016), German version EN ISO 11702:2016
11/1/2016 - PDF - German -
Learn More€65.89 -
DIN EN ISO 15753:2016-11
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
11/1/2016 - PDF - English -
Learn More€115.98 -
UNE 175001-2:2016
Service quality for small retail trade. Part 2: Requirements for fishmongers.
10/26/2016 - PDF - Spanish -
Learn More€74.00 -
GB 9685-2016
National Food Safety Standard Standard for Uses of Additives in Food Contact Materials and Their Products (English Version)
10/19/2016 - PDF - English -
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DIN EN ISO 5495:2016-10
Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 + Cor 1:2006 + Amd 1:2016) (includes Amendment :2016)
10/1/2016 - PDF - English -
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DIN EN 16889:2016-10
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
10/1/2016 - PDF - English -
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DIN EN ISO 14244:2016-10
Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014), German version EN ISO 14244:2016
10/1/2016 - PDF - German -
Learn More€52.90 -
DIN EN ISO 5495:2016-10
Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 + Cor 1:2006 + Amd 1:2016), German version EN ISO 5495:2007 + A1:2016
10/1/2016 - PDF - German -
Learn More€92.62 -
DIN EN 16889:2016-10
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test, German version EN 16889:2016
10/1/2016 - PDF - German -
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DIN EN ISO 29841:2016-10
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009 + AMD 1:2016) (includes Amendment :2016)
10/1/2016 - PDF - English -
Learn More€91.12 -
DIN EN ISO 14244:2016-10
Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
10/1/2016 - PDF - English -
Learn More€66.07 -
DIN EN ISO 29841:2016-10
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009 + AMD 1:2016), German version EN ISO 29841:2014 + A1:2016
10/1/2016 - PDF - German -
Learn More€72.80 -
€293.00
-
UNE-EN ISO 16634-2:2016
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
9/28/2016 - PDF - Spanish -
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UNE-EN ISO 12966-3:2016
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016)
9/28/2016 - PDF - Spanish -
Learn More€49.00 -
UNE-EN ISO 16634-2:2016
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
9/28/2016 - PDF - English -
Learn More€88.80 -
UNE-EN ISO 12966-3:2016
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016)
9/28/2016 - PDF - English -
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NBN EN ISO 11702:2016
Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
9/23/2016 - PDF - German -
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NBN EN ISO 14244:2016
Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
9/23/2016 - PDF - English -
Learn More€37.00 -
NBN EN ISO 14244:2016
Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
9/23/2016 - PDF - French -
Learn More€37.00 -
NBN EN ISO 11702:2016
Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
9/23/2016 - PDF - English -
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NBN EN ISO 11702:2016
Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
9/23/2016 - PDF - French -
Learn More€58.00 -
NBN EN ISO 14244:2016
Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
9/23/2016 - PDF - German -
Learn More€37.00 -
UNE-EN ISO 8968-4:2016
Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
9/21/2016 - PDF - English -
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UNE-EN ISO 8968-4:2016
Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
9/21/2016 - PDF - Spanish -
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€174.00
-
UNE 34902:2016
Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.
9/14/2016 - PDF - Spanish -
Learn More€68.00 -
€174.00
-
UNE-EN 1420:2016
Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems
9/7/2016 - PDF - English -
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UNE-EN 1420:2016
Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems
9/7/2016 - PDF - Spanish -
Learn More€70.00 -
DIN EN ISO 8968-4:2016-09
Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016), German version EN ISO 8968-4:2016
9/1/2016 - PDF - German -
Learn More€79.72 -
DIN EN ISO 13299:2016-09
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016), German version EN ISO 13299:2016
9/1/2016 - PDF - German -
Learn More€131.96 -
€79.72 -
FD V01-014 (09/2016)
Food traceability and safety - Management and hygiene - Recommendations for the determination of the microbiological shelf-life of a food product
9/1/2016 - Paper - French -
Learn More€48.00 -
DIN EN ISO 8968-4:2016-09
Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
9/1/2016 - PDF - English -
Learn More€99.44 -
DIN EN ISO 13299:2016-09
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
9/1/2016 - PDF - English -
Learn More€164.95 -
BS EN ISO 14244:2016
Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
8/31/2016 - PDF - English -
Learn More€180.00 -
BS EN ISO 11702:2016
Animal and vegetable fats and oils. Enzymatic determination of total sterols content
8/31/2016 - PDF - English -
Learn More€180.00 -
DIN 32677:2016-08
Dispense systems for draught beverages - Connectors to taps of dispense systems for draught beverages.
8/1/2016 - PDF - German -
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DIN EN ISO 662:2016-08
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016), German version EN ISO 662:2016
8/1/2016 - PDF - German -
Learn More€65.89 -
ASTM E1346-16(2023) + Redline
Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
8/1/2016 - PDF - English -
Learn More€57.00 -
ASTM E1346-16(2023)
Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
8/1/2016 - PDF - English -
Learn More€48.00 -
DIN EN ISO 662:2016-08
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
8/1/2016 - PDF - English -
Learn More€82.52 -
€92.62 -
UNE-EN 16802:2016 (R2022)
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
7/27/2016 - PDF - English -
Learn More€72.00 -
UNE-EN 16801:2016 (R2022)
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
7/27/2016 - PDF - Spanish -
Learn More€63.00 -
UNE-EN 16801:2016 (R2022)
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
7/27/2016 - PDF - English -
Learn More€75.60 -
UNE-EN 16802:2016 (R2022)
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
7/27/2016 - PDF - Spanish -
Learn More€60.00 -
NBN EN ISO 12966-3:2016
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016)
7/15/2016 - PDF - German -
Learn More€37.00 -
NBN EN ISO 16634-2:2016
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
7/15/2016 - PDF - English -
Learn More€121.00 -
NBN EN ISO 16634-2:2016
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
7/15/2016 - PDF - French -
Learn More€121.00 -
NBN EN ISO 12966-3:2016
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016)
7/15/2016 - PDF - English -
Learn More€37.00 -
NBN EN ISO 12966-3:2016
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016)
7/15/2016 - PDF - French -
Learn More€37.00 -
NBN EN ISO 16634-2:2016
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
7/15/2016 - PDF - German -
Learn More€121.00 -
ISO 11702:2016 (R2022)
Animal and vegetable fats and oils
Enzymatic determination of total sterols content
7/14/2016 - Paper - English -
Learn More€72.00 -
ISO 11702:2016 (R2022)
Animal and vegetable fats and oils
Enzymatic determination of total sterols content
7/14/2016 - Paper - French -
Learn More€72.00 -
UNE-EN ISO 662:2016
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
7/13/2016 - PDF - Spanish -
Learn More€57.00 -
UNE-EN ISO 15753:2016
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
7/13/2016 - PDF - English -
Learn More€88.80 -
€88.80 -
UNE-EN ISO 9936:2016
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
7/13/2016 - PDF - English -
Learn More€81.60 -
UNE-EN ISO 662:2016
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
7/13/2016 - PDF - English -
Learn More€68.40 -
UNE-EN ISO 29841:2014/A1:2016
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
7/13/2016 - PDF - Spanish -
Learn More€27.00 -
UNE-EN ISO 15753:2016
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
7/13/2016 - PDF - Spanish -
Learn More€74.00
