67 : Food technology
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€17.00
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€14.00
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€14.00
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NF V05-001 (11/1959) (R1999)
Food products. Vinegar. Determination of acetic acid concentration.
11/1/1959 - Paper - French -
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€250.00
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€14.00
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€14.00
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€14.00
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€17.00
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€27.00
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€14.00
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DIN 10293:1962-03
Hydrometer for density measurement of buttermilk serum, calibrated
3/1/1962 - PDF - German -
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€14.00
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€14.00
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€14.00
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BS 734C:1962
Measurement of the density milk using a hydrometer Percentage total solids and non-fatty in corresponding to given fat content observed range 2-6 per cent (with liquid state)
11/15/1962 - PDF - English -
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€14.00
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€14.00
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€14.00
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€17.00
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€14.00
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€14.00
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NF V03-200 (07/1966) (R2011)
Agricultural food products. Fresh fruit and vegetables. Sampling.
7/1/1966 - Paper - French -
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€34.67
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NF V03-201 (11/1967) (R2012)
Agricultural products. Guide for evaluation of pulp stiffness using a penetrometer.
11/1/1967 - Paper - French -
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NF V04-402 (01/1968)
Agricultural products. Meat and meat products. Determination of total fat content.
1/1/1968 - Paper - French -
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€151.00
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€25.67
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NF T60-227 (09/1969) (R2004)
Animal and vegetable fats and oil. Colorimetric determination of phosphorus (vanadomolybdic method).
9/1/1969 - Paper - French -
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NF T60-228 (09/1969) (R2004)
Animal and vegetable fats. Colorimetric determination of phosphorus. (molybdenum blue method).
9/1/1969 - Paper - French -
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NF T60-224 (09/1969) (R2004)
Animal and vegetable fats. Spectrophotometric determination of colour.
9/1/1969 - Paper - French -
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€25.67
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€14.00
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BS 4401-4:1970
Methods of test for meat and products Determination total fat content
11/25/1970 - PDF - English -
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€48.00
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€17.00
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€34.67
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UNE 55066:1971
FATS. DETERMINATION OF VOLATILE ACIDS, SOLUBLE AND NON SOLUBLE.
8/15/1971 - PDF - Spanish -
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€34.67
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€48.00
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€48.00
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€14.00
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€14.00
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€14.00
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€17.00
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UNE 55031:1973
FATS. DETERMINATION OF HUMIDITY AND VOLATILE MATTERS IN OLIVE GREASE.
2/15/1973 - PDF - Spanish -
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€14.00
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€14.00
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€48.00
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€48.00
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€14.00
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UNE 55086:1973
FATS. RECOGNITION OF THE SEEDS OIL IN OLIVE OIL. (FITELSON TEST).
4/15/1973 - PDF - Spanish -
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UNE 55082:1973
FATS. DETERMINATION OF HUMIDITY AND VOLATILE MATTERS (VACUM OVEN METHOD).
4/15/1973 - PDF - Spanish -
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UNE 55052:1973
FATS. RECOGNITION OF COTTON OIL IN EDIBLE OILS. (HALPHEN TEST).
4/15/1973 - PDF - Spanish -
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UNE 55050:1973
FATS. RECOGNITION OF HALF-DRY OILS IN OLIVE OIL. (VIZERM-GUILLOT TEST).
4/15/1973 - PDF - Spanish -
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UNE 55053:1973
FATS. PURITY AND QUALITY TEST OF OLIVE OIL. HAUCHECORNE TEST. (SYNODINOS-DONSTAS MODIFICATION).
6/15/1973 - PDF - Spanish -
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UNE 33101-1:1973
TEST METHOD OF VINIC VINEGAR. DETERMINATION OF THE FUNDAMENTAL COMPONENTS.
7/15/1973 - PDF - Spanish -
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UNE 55076:1973
FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
7/15/1973 - PDF - Spanish -
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€14.00
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DIN 10280:1973-08
Apparatus for dairy analysis, Mojonnier type extraction flask for the determination of fat content
8/1/1973 - PDF - German -
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€17.00
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€14.00
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€48.00
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€34.50
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UNE 55048:1973
FATS. RECOGNITION OF GREAVE OIL MIXED WITH OLIVE OIL (BELLIER-MARCELLE METHOD).
10/15/1973 - PDF - Spanish -
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UNE 55067:1973
FATS. DETERMINATION OF OLIVE HUMIDITY (DISTILLATION METHOD).
10/15/1973 - PDF - Spanish -
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UNE 33102:1973
TEST METHOD OF VINIC VINEGAR. DETERMINATION OF OXIDATION NUMBER.
10/15/1973 - PDF - Spanish -
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€14.00
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€14.00
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€14.00
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UNE 55047:1973
FATS. SPECTROPHOTOMETRIC MEASURE OF ABSORPTION IN THE ULTRAVIOLET AREA.
10/15/1973 - PDF - Spanish -
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€14.00
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€17.00
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€14.00
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UNE 55085:1973
FATS. RECOGNITION OF NON GLYCERIDIC ESTERS IN EDIBLE FATS BY CHROMATOGRAPHY IN THIN LAYER.
10/15/1973 - PDF - Spanish -
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€14.00
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€14.00
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NF V05-101 (01/1974)
Products derived from fruit and vegetables. Determination of titrable acidity.
1/1/1974 - Paper - French -
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NF V05-117 (01/1974)
Fruit, vegetables and fruit and vegetable products. Determination of the content of iron.
1/1/1974 - Paper - French -
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NF V04-408 (01/1974)
Meat and meat products. Determination of pH (reference method).
1/1/1974 - Paper - French -
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NF V05-102 (01/1974)
Products derived from fruit and vegetables. Determination of dry residue which is insoluble in water.
1/1/1974 - Paper - French -
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NF V05-118 (01/1974)
Fruit, vegetables, and fruit and vegetable products. Determination of the content of volatile acidity.
1/1/1974 - Paper - French -
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NF V05-104 (01/1974)
Products derived from fruit and vegetables. Determination of ash content which is insoluble in hydrochloric acid.
1/1/1974 - Paper - French -
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€27.00
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€48.00
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€48.00
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€17.00
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€14.00
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€14.00
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€48.00
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€48.00
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UNE 34076:1974
ANALYSIS METHODS FOR CHOCOLATE. COMPOSITION INTERVALS AND TEST METHODS.
5/15/1974 - PDF - Spanish -
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€39.00
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€48.00
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€48.00
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€39.00
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€17.00
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UNE 34080:1974
ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
10/15/1974 - PDF - Spanish -
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€14.00
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€48.00
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€48.00
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€17.00
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UNE 33108:1974
TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF METHANOL CONTENT.
12/15/1974 - PDF - Spanish -
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UNE 33106:1974
TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF TOTAL ACIDITY AND TOTAL EXTRACT.
12/15/1974 - PDF - Spanish -
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UNE 33109:1974
TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF FURFURAL.
12/15/1974 - PDF - Spanish -
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UNE 33107:1974
TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF ALDEHYDE CONTENT.
12/15/1974 - PDF - Spanish -
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€14.00
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UNE 33104:1974
TEST METHOD OF VINIC VINEGAR. DETERMINATION OF SULPHATE CONTENT.
12/15/1974 - PDF - Spanish -
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UNE 55106:1975
FATS. DETERMINATION OF NEUTRAL OIL BY CHROMATOGRAPHY OF ABSORPTION IN COLUMN.
1/15/1975 - PDF - Spanish -
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€17.00
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NBN V 21-002:1975
Milk and milk products - Determination of the fat content of cream - Acido-butyrometric method with the Roederbutyrometer
5/1/1975 - PDF - French, Dutch -
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ISO 3091:1975 (R2024)
Meat and meat products
Determination of nitrate content (Reference method)
9/1/1975 - Paper - English -
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ISO 3091:1975 (R2024)
Meat and meat products
Determination of nitrate content (Reference method)
9/1/1975 - Paper - French -
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€48.00
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€48.00
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ISO 2918:1975 (R2024)
Meat and meat products
Determination of nitrite content (Reference method)
9/1/1975 - Paper - English -
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ISO 2918:1975 (R2024)
Meat and meat products
Determination of nitrite content (Reference method)
9/1/1975 - Paper - French -
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BS 5272:1975
Method for simultaneous routine determination of the water contents of a batch of dried milk samples
9/30/1975 - PDF - English -
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UNE 33113:1975
TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
10/15/1975 - PDF - Spanish -
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€27.00
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€14.00
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UNE 33112:1975
TEST METHODS OF ALCOHOLIC BEVEGARE. CONDITIONS FOR OBTAINING DISTILLATE IN DRINKS.
10/15/1975 - PDF - Spanish -
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UNE 33110:1975
TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF TANINS.
10/15/1975 - PDF - Spanish -
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€14.00
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€17.00
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UNE 55116:1975
FATS. DETERMINATION OF THE STABILITY. (METHOD OF ACTIVE OXYGEN).
11/15/1975 - PDF - Spanish -
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€17.00
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€48.00
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€48.00
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€151.00
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€14.00
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BS 4317-11:1976
Methods of test for cereals and pulses Determination glycosidic hydrocyanic acid in
3/31/1976 - PDF - English -
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€27.00
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DIN 10329:1976-06
Determination of fat content of cream, weighing method according to Roeder
6/1/1976 - PDF - German -
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€14.00
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BS 4401-7:1976
Methods of test for meat and products Determination nitrate content
7/30/1976 - PDF - English -
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BS 4401-8:1976
Methods of test for meat and products Determination nitrite content
7/30/1976 - PDF - English -
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BS 684-1.11:1976
Methods of analysis fats and fatty oils. Physical methods Determination penetration value
10/29/1976 - PDF - English -
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BS 684-1.7:1976
Methods of analysis fats and fatty oils. Physical methods Determination surface-drying time
10/29/1976 - PDF - English -
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BS 684-2.16:1976
Methods of analysis fats and fatty oils. Other methods Determination copper. Colorimetric method
10/29/1976 - PDF - English -
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BS 684-1.9:1976
Methods of analysis fats and fatty oils. Physical methods Determination water-insoluble solvents
10/29/1976 - PDF - English -
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BS 684-2.17:1976
Methods of analysis fats and fatty oils. Other methods Determination iron. Colorimetric method
10/29/1976 - PDF - English -
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BS 684-1.8:1976
Methods of analysis fats and fatty oils. Physical methods Determination smoke point
10/29/1976 - PDF - English -
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BS 684-2.4:1976
Methods of analysis fats and fatty oils. Other methods Calculation total matter
10/29/1976 - PDF - English -
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BS 684-1.13:1976
Methods of analysis fats and fatty oils. Physical methods Determination cooling curve
10/29/1976 - PDF - English -
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NF V05-120 (11/1976) (R2011)
Fruit, vegetable and derived products. Determination of the arsenic content.
11/1/1976 - Paper - French -
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BS 770-5:1976
Methods for chemical analysis of cheese Determination pH value
12/15/1976 - PDF - English -
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BS 770-2:1976
Methods for chemical analysis of cheese Determination water content (reference and routine methods)
12/15/1976 - PDF - English -
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BS 684-2.20:1977
Methods of analysis fats and fatty oils. Other methods Determination carotene in vegetable oils
12/31/1976 - PDF - English -
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UNE 33111:1977
TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF ESTERS CONTENT.
1/15/1977 - PDF - Spanish -
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NBN V 21-008:1977
Gravimetric determination of the water content of dried milk
2/1/1977 - PDF - French, Dutch -
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€37.00
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BS 684-2.8:1977
Methods of analysis fats and fatty oils. Other methods Determination total neutral oil
4/29/1977 - PDF - English -
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€48.00
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€48.00
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€48.00
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€48.00
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€48.00
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DIN 10332:1977-07
Determination of fat content of cream, method according to Schulz and Kley
7/1/1977 - PDF - German -
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€48.00
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BS 4585-8:1977
Methods of test for spices and condiments Determination degree fineness grinding - hand sieving method (reference method)
7/29/1977 - PDF - English -
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ISO 3947:1977 (R2021)
Starches, native or modified
Determination of total fat content
8/1/1977 - Paper - French -
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ISO 3947:1977 (R2021)
Starches, native or modified
Determination of total fat content
8/1/1977 - Paper - English -
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€48.00
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€48.00
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ISO 735:1977 (R2019)
Oilseed residues
Determination of ash insoluble in hydrochloric acid
10/1/1977 - Paper - English -
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ISO 735:1977 (R2019)
Oilseed residues
Determination of ash insoluble in hydrochloric acid
10/1/1977 - Paper - French -
Learn More€48.00