67 : Food technology

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  • DIN ISO 22003-2:2024-03

    Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022), Text in German and English
    3/1/2024 - PDF - English, German - DIN
    Learn More
    €110.00

  • DIN EN 18057:2024-03

    Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products, German and English version prEN 18057:2024
    3/1/2024 - PDF - English, German - DIN
    Learn More
    €79.72

  • DIN EN 18054:2024-03

    Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS), German and English version prEN 18054:2024.
    3/1/2024 - PDF - English, German - DIN
    Learn More
    €120.84

  • DIN ISO 8870:2024-03

    Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006), Text in German and English
    3/1/2024 - PDF - English, German - DIN
    Learn More
    €59.63

  • DIN EN ISO 17174:2024-03

    Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023), German and English version prEN ISO 17174:2023
    3/1/2024 - PDF - English, German - DIN
    Learn More
    €92.62

  • UNE-EN ISO 734:2024

    Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023)
    2/21/2024 - PDF - Spanish - AENOR
    Learn More
    €59.00

  • UNE-EN ISO 734:2024

    Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023)
    2/21/2024 - PDF - English - AENOR
    Learn More
    €70.80

  • UNE-EN ISO 11746:2024

    Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
    2/14/2024 - PDF - Spanish - AENOR
    Learn More
    €59.00

  • UNE-EN ISO 11746:2024

    Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
    2/14/2024 - PDF - English - AENOR
    Learn More
    €70.80

  • UNE-EN ISO 27971:2024

    Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
    2/14/2024 - PDF - Spanish - AENOR
    Learn More
    €112.00

  • UNE-EN ISO 27971:2024

    Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
    2/14/2024 - PDF - English - AENOR
    Learn More
    €134.40

  • NF ISO 23318, V04-361 (02/2024)

    Lait, produits laitiers secs et crème - Détermination de la teneur en matière grasse - Méthode gravimétrique
    2/1/2024 - Paper - French - AFNOR
    Learn More
    €99.33

  • DIN EN 14538:2024-02

    Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES), German and English version prEN 14538:2024
    2/1/2024 - PDF - English, German - DIN
    Learn More
    €59.63

  • NBN EN ISO 23662:2024

    Définitions et critères techniques pour denrées alimentaires et ingrédients de denrées alimentaires adaptés à l'alimentation des végétariens ou des végétaliens, ainsi que pour l'étiquetage et les allégations (ISO 23662:2021)
    2/1/2024 - PDF - French - NBN
    Learn More
    €89.00

  • NBN EN ISO 23662:2024

    Definitionen und technische Kriterien für Lebensmittel und Lebensmittelzutaten, die für Vegetarier oder Veganer geeignet sind, sowie für die Kennzeichnung und Angaben (ISO 23662:2021)
    2/1/2024 - PDF - German - NBN
    Learn More
    €89.00

  • NBN EN ISO 23662:2024

    Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
    2/1/2024 - PDF - English - NBN
    Learn More
    €89.00

  • DIN EN 18032:2024-02

    Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method), German and English version prEN 18032:2023
    2/1/2024 - PDF - English, German - DIN
    Learn More
    €184.58

  • PR NF EN 18032, V03-960PR (02/2024)

    Produits alimentaires - Méthode rapide pour l'analyse de plusieurs pesticides hautement polaires et de leurs métabolites dans les aliments impliquant une extraction avec du méthanol acidifié et une mesure par LC- ou IC-MS/MS (QuPPe-Methode)
    2/1/2024 - Paper - English, French - AFNOR
    Learn More
    €168.00

  • PR NF EN ISO 11781, V03-519PR (02/2024)

    Analyse de biomarqueurs moléculaires - Lignes directrices générales pour la validation intralaboratoire des méthodes de PCR qualitative en temps réel
    2/1/2024 - Paper - English, French - AFNOR
    Learn More
    €107.50

  • DIN EN 14944-1:2024-02

    Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters, German version EN 14944-1:2023.
    2/1/2024 - PDF - German - DIN
    Learn More
    €136.82

  • DIN EN 17917:2024-02

    Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of aluminium in aqueous extracts, German version EN 17917:2023
    2/1/2024 - PDF - German - DIN
    Learn More
    €45.98

  • DIN EN 14944-3:2024-02

    Influence of cementitious products on water intended for human consumption - Test methods - Part 3: Migration of substances from factory-made cementititous products, German version EN 14944-3:2023.
    2/1/2024 - PDF - German - DIN
    Learn More
    €131.96

  • NBN EN ISO 11816-1:2024

    Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 1: Méthode fluorimétrique pour le lait et les boissons à base de lait (ISO 11816-1:2024)
    1/17/2024 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 11816-1:2024

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
    1/17/2024 - PDF - English - NBN
    Learn More
    €58.00

  • NBN EN ISO 11816-2:2024

    Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 2: Méthode fluorimétrique pour le fromage (ISO 11816-2:2024)
    1/17/2024 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 11816-2:2024

    Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
    1/17/2024 - PDF - English - NBN
    Learn More
    €58.00

  • UNE-EN ISO 8586:2024

    Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
    1/10/2024 - PDF - Spanish - AENOR
    Learn More
    €91.00

  • UNE-EN ISO 8586:2024

    Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
    1/10/2024 - PDF - English - AENOR
    Learn More
    €109.20

  • UNE-EN 16056:2024

    Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys
    1/10/2024 - PDF - Spanish - AENOR
    Learn More
    €57.00

  • UNE-EN 16056:2024

    Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys
    1/10/2024 - PDF - English - AENOR
    Learn More
    €68.40

  • DIN 10527:2024-01

    Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
    1/1/2024 - PDF - German - DIN
    Learn More
    €52.90

  • NF EN ISO 11816-1, V04-054-1 (01/2024)

    Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 1 : méthode fluorimétrique pour le lait et les boissons à base de lait
    1/1/2024 - Paper - French - AFNOR
    Learn More
    €68.50

  • DIN 10172-3:2024-01

    Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
    1/1/2024 - PDF - German - DIN
    Learn More
    €45.98

  • PR NF EN ISO 17174, V03-017PR (01/2024)

    Analyse de biomarqueurs moléculaires - Codes-barres d'ADN de poissons et de produits à base de poisson à l'aide de segments de gènes mitochondriaux du cytochrome b et cyctochrome c oxydase I
    1/1/2024 - Paper - English, French - AFNOR
    Learn More
    €88.50

  • DIN EN ISO 11781:2024-01

    Molecular biomarker analysis - General guidelines for single-laboratory validation of qualitative real-time PCR methods (ISO/DIS 11781:2023), German and English version prEN ISO 11781:2023
    1/1/2024 - PDF - English, German - DIN
    Learn More
    €104.95

  • PR NF V03-110, V03-110PR (01/2024)

    Analyse des produits agricoles et alimentaires - Protocole de caractérisation des performances d'une méthode d'analyse quantitative en vue de sa validation par construction du profil d'exactitude
    1/1/2024 - Paper - French - AFNOR
    Learn More
    €125.00

  • PR NF EN ISO 712-2, V03-707-2PR (01/2024)

    Céréales et produits céréaliers - Détermination de la teneur en eau - Partie 2 : méthode par séchage en étuve automatique
    1/1/2024 - Paper - English, French - AFNOR
    Learn More
    €64.50

  • NF EN ISO 11816-2, V04-054-2 (01/2024)

    Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 2 : méthode fluorimétrique pour le fromage
    1/1/2024 - Paper - French - AFNOR
    Learn More
    €75.50

  • DIN 10955:2024-01

    Sensory analysis - Testing of food contact materials and articles (FCM)
    1/1/2024 - PDF - German - DIN
    Learn More
    €126.26

  • DIN 6653-4:2024-01

    Beverage dispensing systems - Accessories - Part 4: Mobile remote coolers
    1/1/2024 - PDF - German - DIN
    Learn More
    €59.63

  • NBN EN 14944-3:2023

    Influence des produits à base de ciment sur l'eau destinée à la consommation humaine - Méthodes d'essais - Partie 3 : Migration de substances à partir des produits à base de ciment fabriqués en usine
    12/21/2023 - PDF - French - NBN
    Learn More
    €184.00

  • NBN EN 14944-3:2023

    Einfluss von zementgebundenen Produkten auf Wasser für den menschlichen Gebrauch– Prüfverfahren– Teil3: Migration von Substanzen aus fabrikmäßig hergestellten zementgebundenen Produkten
    12/21/2023 - PDF - German - NBN
    Learn More
    €184.00

  • NBN EN 14944-3:2023

    Influence of cementitious products on water intended for human consumption - Test methods - Part 3: Migration of substances from factory-made cementititous products
    12/21/2023 - PDF - English - NBN
    Learn More
    €184.00

  • ASTM E3009-23a

    Standard Test Method for Sensory Analysis—Tetrad Test
    12/15/2023 - PDF - English - ASTM
    Learn More
    €66.00

  • ASTM E3009-23a + Redline

    Standard Test Method for Sensory Analysis—Tetrad Test
    12/15/2023 - PDF - English - ASTM
    Learn More
    €79.00

  • NBN EN 17917:2023

    Papier und Pappe - Papier und Pappe für den Kontakt mit Lebensmitteln - Bestimmung von Aluminium in wässrigen Extrakten
    12/13/2023 - PDF - German - NBN
    Learn More
    €58.00

  • NBN EN 17917:2023

    Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of aluminium in aqueous extracts
    12/13/2023 - PDF - English - NBN
    Learn More
    €58.00

  • NBN EN 13486:2023

    Enregistreurs de température et thermomètres de mesure de la température ambiante ou interne pour le transport, le stockage et la distribution des marchandises thermosensibles - Vérification périodique
    12/13/2023 - PDF - French - NBN
    Learn More
    €89.00

  • NBN EN 13486:2023

    Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Periodic verification
    12/13/2023 - PDF - English - NBN
    Learn More
    €89.00

  • NBN EN 13485:2023

    Thermomètres de mesure de la température ambiante ou interne pour le transport, le stockage et la distribution des marchandises thermosensibles - Essais, performance, aptitude à l’emploi
    12/13/2023 - PDF - French - NBN
    Learn More
    €142.00

  • NBN EN 13485:2023

    Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability
    12/13/2023 - PDF - English - NBN
    Learn More
    €142.00

  • DIN 10514:2023-12

    Food hygiene - Hygiene training
    12/1/2023 - PDF - German - DIN
    Learn More
    €45.98

  • DIN 10519:2023-12

    Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
    12/1/2023 - PDF - German - DIN
    Learn More
    €59.63

  • NF V04-155 (12/2023)

    Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method
    12/1/2023 - Paper - French - AFNOR
    Learn More
    €68.50

  • DIN EN 18033:2023-12

    Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat), German and English version prEN 18033:2023
    12/1/2023 - PDF - English, German - DIN
    Learn More
    €72.80

  • PR NF EN 18033, V03-518PR (12/2023)

    Authenticité des aliments - Quantification de l'ADN équin par rapport à l'ADN mammalien dans des échantillons de viande de boeuf crue
    12/1/2023 - Paper - English, French - AFNOR
    Learn More
    €74.00

  • PR NF ISO 7102, V04-455PR (12/2023)

    Préparation pour nourrissons - Détermination de la teneur en ß-galacto-oligosaccharides - Chromatographie liquide à ultra-haute performance (CLUHP) couplée à une détection par fluorescence après dérivation précolonne
    12/1/2023 - Paper - English, French - AFNOR
    Learn More
    €94.00

  • DIN EN ISO 27971:2023-12

    Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023), German version EN ISO 27971:2023
    12/1/2023 - PDF - German - DIN
    Learn More
    €152.71

  • DIN EN ISO 712-2:2023-12

    Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO/DIS 712-2:2023), German and English version prEN ISO 712-2:2023
    12/1/2023 - PDF - English, German - DIN
    Learn More
    €65.89

  • NF EN 14944-3, P41-034-3 (12/2023)

    Influence des produits à base de ciment sur l'eau destinée à la consommation humaine - Méthodes d'essais - Partie 3 : migration de substances à partir des produits à base de ciment fabriqués en usine
    12/1/2023 - Paper - French - AFNOR
    Learn More
    €130.67

  • DIN 6650-11:2023-12

    Dispense systems for draught beverages - Part 11: Conducting the cleaning and disinfection of beverage dispensing equipment
    12/1/2023 - PDF - German - DIN
    Learn More
    €72.80

  • DIN 32677:2023-12

    Dispense systems for draught beverages - Connectors to taps of dispense systems for draught beverages
    12/1/2023 - PDF - German - DIN
    Learn More
    €52.90

  • DIN 10293:2023-11

    Hydrometer for density measurement of buttermilk serum
    11/1/2023 - PDF - German - DIN
    Learn More
    €39.35

  • DIN EN ISO 3657:2023-11

    Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023), German version EN ISO 3657:2023
    11/1/2023 - PDF - German - DIN
    Learn More
    €72.80

  • DIN 10752-2:2023-11

    Analysis of honey - Determination of water content - Part 2: Digital refractometric method
    11/1/2023 - PDF - German - DIN
    Learn More
    €45.98

  • PR NF ISO 29981, V04-601PR (11/2023)

    Produits laitiers - Dénombrement des bifidobacteria présumés - Technique par comptage des colonies
    11/1/2023 - Paper - English, French - AFNOR
    Learn More
    €88.50

  • XP ISO/TS 4985, V04-201 (11/2023)

    Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Méthode fluorimétrique sur microplaque
    11/1/2023 - Paper - French - AFNOR
    Learn More
    €86.67

  • DIN 10183-1:2023-11

    Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
    11/1/2023 - PDF - German - DIN
    Learn More
    €65.89

  • DIN 10183-2:2023-11

    Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
    11/1/2023 - PDF - German - DIN
    Learn More
    €65.89

  • DIN 11868-1:2023-11

    Sampling equipments on milk collecting tankers - Part 1: Requirements, verification and subsequent verification
    11/1/2023 - PDF - German - DIN
    Learn More
    €52.90

  • UNE-EN 15634-5:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
    10/25/2023 - PDF - Spanish - AENOR
    Learn More
    €65.00

  • UNE-EN 15634-5:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
    10/25/2023 - PDF - English - AENOR
    Learn More
    €78.00

  • UNE-EN 15634-3:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
    10/25/2023 - PDF - Spanish - AENOR
    Learn More
    €65.00

  • UNE-EN 15634-3:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
    10/25/2023 - PDF - English - AENOR
    Learn More
    €78.00

  • UNE-EN 15634-4:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
    10/25/2023 - PDF - Spanish - AENOR
    Learn More
    €65.00

  • UNE-EN 15634-4:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
    10/25/2023 - PDF - English - AENOR
    Learn More
    €78.00

  • NBN EN 14944-1:2023

    Influence des produits à base de ciment sur l'eau destinée à la consommation humaine - Méthode d'essai - Partie 1: Influence des produits à base de ciment fabriqués en usine sur les paramètres organoleptiques
    10/19/2023 - PDF - French - NBN
    Learn More
    €184.00

  • NBN EN 14944-1:2023

    Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters
    10/19/2023 - PDF - English - NBN
    Learn More
    €184.00

  • NBN EN 14944-1:2023

    Einfluss von zementgebundenen Produkten auf Wasser für den menschlichen Gebrauch - Prüfverfahren - Teil 1: Einfluss fabrikmäßig hergestellter zementgebundener Produkte auf organoleptische Parameter
    10/19/2023 - PDF - German - NBN
    Learn More
    €184.00

  • UNE-EN ISO 20813:2023

    Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
    10/11/2023 - PDF - Spanish - AENOR
    Learn More
    €76.00

  • UNE-EN ISO 20813:2023

    Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
    10/11/2023 - PDF - English - AENOR
    Learn More
    €91.20

  • UNE-EN ISO 2171:2023

    Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
    10/11/2023 - PDF - Spanish - AENOR
    Learn More
    €65.00

  • UNE-EN ISO 2171:2023

    Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
    10/11/2023 - PDF - English - AENOR
    Learn More
    €78.00

  • UNE-EN ISO 7301:2023

    Rice - Specification (ISO 7301:2021)
    10/11/2023 - PDF - Spanish - AENOR
    Learn More
    €70.00

  • UNE-EN ISO 7301:2023

    Rice - Specification (ISO 7301:2021)
    10/11/2023 - PDF - English - AENOR
    Learn More
    €84.00

  • NF ISO 24382, V35-002 (10/2023)

    Pollen en pelotes - Spécifications
    10/1/2023 - Paper - French - AFNOR
    Learn More
    €99.33

  • DIN ISO 20716:2023-10

    Oolong tea - Definition and basic requirements (ISO 20716:2022), Text in German and English
    10/1/2023 - PDF - English, German - DIN
    Learn More
    €59.63

  • DIN EN ISO 20122:2023-10

    Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and aromatic hydrocarbons (MOAH) with online coupled HPLC-GC-FID analysis - Method for low limit of quantification (ISO/DIS 20122:2023), German and English version prEN ISO 20122:2023
    10/1/2023 - PDF - English, German - DIN
    Learn More
    €120.84

  • DIN EN ISO 23662:2023-10

    Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021), German and English version prEN ISO 23662:2023
    10/1/2023 - PDF - English, German - DIN
    Learn More
    €59.63

  • DIN EN 18003:2023-10

    Food Authenticity - Determination of 16-O-methylcafestol content of green and roasted coffee - HPLC-method, German and English version prEN 18003:2023
    10/1/2023 - PDF - English, German - DIN
    Learn More
    €85.79

  • DIN EN ISO 5537:2023-10

    Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023), German version EN ISO 5537:2023
    10/1/2023 - PDF - German - DIN
    Learn More
    €72.80

  • DIN ISO 22994:2023-10

    Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts (ISO 22994:2021), Text in German and English
    10/1/2023 - PDF - English, German - DIN
    Learn More
    €45.98

  • PR NF EN ISO 10519/A1, V03-911/A1PR (10/2023)

    Graines de colza - Détermination de la teneur en chlorophylle - Méthode spectrométrique - Amendement 1
    10/1/2023 - Paper - English, French - AFNOR
    Learn More
    €45.00

  • PR NF EN 18003, V03-563PR (10/2023)

    Authenticité des aliments - Détermination de la teneur en 16-O-méthylcafestol du café vert et torréfié - Méthode CLHP
    10/1/2023 - Paper - English, French - AFNOR
    Learn More
    €80.50

  • NF ISO 16578, V03-503 (10/2023)

    Analyse moléculaire des biomarqueurs - Exigences relatives à la détection sur microréseaux de séquences d'acides nucléiques spécifiques
    10/1/2023 - Paper - French - AFNOR
    Learn More
    €75.67

  • PR NF EN ISO 7301/A1, V03-727/A1PR (10/2023)

    Riz - Spécifications - Amendement 1
    10/1/2023 - Paper - English, French - AFNOR
    Learn More
    €45.00

  • ASTM E3313-23a

    Standard Guide for Communication of Assessor and Panel Performance
    10/1/2023 - PDF - English - ASTM
    Learn More
    €66.00

  • ASTM E3313-23a + Redline

    Standard Guide for Communication of Assessor and Panel Performance
    10/1/2023 - PDF - English - ASTM
    Learn More
    €79.00

  • NF EN 14944-1, P41-034-1 (10/2023)

    Influence des produits à base de ciment sur l'eau destinée à la consommation humaine - Méthode d'essai - Partie 1 : influence des produits à base de ciment fabriqués en usine sur les paramètres organoleptiques
    10/1/2023 - Paper - French - AFNOR
    Learn More
    €130.50

  • UNE-EN ISO 22753:2023

    Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11)
    9/20/2023 - PDF - Spanish - AENOR
    Learn More
    €76.00

  • UNE-EN ISO 22753:2023

    Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11)
    9/20/2023 - PDF - English - AENOR
    Learn More
    €91.20

  • ISO/TS 11059:2023

    Lait et produits laitiers — Méthode de dénombrement des Pseudomonas spp. ISO/TS 11059:2009
    9/18/2023 - PDF - French - NBN
    Learn More
    €58.00

  • ISO/TS 11059:2023

    Milk and milk products — Method for the enumeration of Pseudomonas spp. ISO/TS 11059:2009
    9/18/2023 - PDF - English - NBN
    Learn More
    €58.00

  • NBN ISO 9622:2023

    Lait et produits laitiers liquides — Lignes directrices pour l'application de la spectrométrie dans le moyen infrarouge ISO 9622:2013
    9/18/2023 - PDF - French - NBN
    Learn More
    €89.00

  • NBN ISO 9622:2023

    Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry ISO 9622:2013
    9/18/2023 - PDF - English - NBN
    Learn More
    €89.00

  • NF ISO 24364, V35-003 (09/2023)

    Production de gelée royale
    9/1/2023 - Paper - French - AFNOR
    Learn More
    €48.00

  • DIN 10758:2023-09

    Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
    9/1/2023 - PDF - German - DIN
    Learn More
    €52.90

  • DIN EN ISO 10519/A1:2023-09

    Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/DAM 1:2023), German and English version EN ISO 10519:2015/prA1:2023
    9/1/2023 - PDF - English, German - DIN
    Learn More
    €39.35

  • PR NF EN 17992, V03-562PR (09/2023)

    Authenticité des aliments - Détermination par résonance magnétique nucléaire quantitative du proton (RMN-1H)de la somme des teneurs en 16-O-méthylcafestol, 16-O-méthylkahwéol et leurs dérivés dans le café torréfié
    9/1/2023 - Paper - English, French - AFNOR
    Learn More
    €88.50

  • NF V54-001 (09/2023)

    Matières protéiques issues des végétaux et des algues et micro-algues - Spécifications
    9/1/2023 - Paper - French - AFNOR
    Learn More
    €48.00

  • DIN EN 17851:2023-09

    Foodstuffs - Determination of elements and their chemical species - Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion, German version EN 17851:2023
    9/1/2023 - PDF - German - DIN
    Learn More
    €110.00

  • PR NF V03-032, V03-032PR (09/2023)

    Produits alimentaires - Détermination de la teneur en azote selon la méthode de Kjeldahl et calcul de la teneur en protéines
    9/1/2023 - Paper - French - AFNOR
    Learn More
    €56.00

  • PR NF V03-031, V03-031PR (09/2023)

    Produits alimentaires - Détermination de la teneur en matière grasse
    9/1/2023 - Paper - French - AFNOR
    Learn More
    €45.00

  • DIN EN ISO 8586:2023-09

    Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023), German version EN ISO 8586:2023
    9/1/2023 - PDF - German - DIN
    Learn More
    €126.26

  • PR NF EN 10334, A36-701PR (09/2023)

    Acier pour emballage - Produits plats en acier destiné à entrer au contact des denrées, produits et boissons pour l'alimentation de l'homme et des animaux - Acier non revêtu (fer noir)
    9/1/2023 - Paper - English, French - AFNOR
    Learn More
    €56.00

  • PR NF EN 10335, A36-703PR (09/2023)

    Acier pour emballage - Produits plats en acier destiné à entrer au contact des denrées, produits et boissons pour l'alimentation de l'homme et des animaux - Acier non allié revêtu de chrome
    9/1/2023 - Paper - English, French - AFNOR
    Learn More
    €56.00

  • DIN SPEC 91456:2023-08

    Requirements for ingredients of cannabis products for use in the food and cosmetics sectors
    8/1/2023 - PDF - German - DIN
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    €0.00

  • PR NF EN 13806-2, V03-082-2PR (08/2023)

    Produits alimentaires - Dosage des éléments traces - Partie 2 : Dosage du mercure total dans les produits alimentaires par spectrométrie de fluorescence atomique (SFA) - Génération de vapeurs froides après digestion sous pression
    8/1/2023 - Paper - English, French - AFNOR
    Learn More
    €74.00

  • PR NF EN 13806-3, V03-082-3PR (08/2023)

    Produits alimentaires - Dosage des éléments traces - Partie 3 : Dosage du mercure total dans les produits alimentaires par absorption atomique directe (analyse du mercure élémentaire)
    8/1/2023 - Paper - English, French - AFNOR
    Learn More
    €80.50

  • PR NF EN 13806-1, V03-082-1PR (08/2023)

    Produits alimentaires - Dosage des éléments traces - Partie 1 : Dosage du mercure par spectrométrie d'absorption atomique par génération de vapeurs froides après digestion sous pression
    8/1/2023 - Paper - English, French - AFNOR
    Learn More
    €74.00

  • DIN EN ISO 7301/A1:2023-08

    Rice - Specification - Amendment 1 (ISO 7301:2021/DAM 1:2023), German and English version EN ISO 7301:2022/prA1:2023
    8/1/2023 - PDF - English, German - DIN
    Learn More
    €32.34

  • DIN EN 10334:2023-08

    Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate), German and English version prEN 10334:2023
    8/1/2023 - PDF - English, German - DIN
    Learn More
    €45.98

  • DIN EN 10335:2023-08

    Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel, German and English version prEN 10335:2023
    8/1/2023 - PDF - English, German - DIN
    Learn More
    €45.98

  • NF EN 14350+A1, S54-015 (08/2023)

    Articles de puériculture - Articles pour l'alimentation liquide - Exigences en matière de sécurité et méthodes d'essai
    8/1/2023 - Paper - French - AFNOR
    Learn More
    €140.00

  • DIN 6653-3:2023-08

    Beverage dispensing systems - Accessories - Part 3: Performance requirements for manual glass scrubbing devices with physically separated pre-rinsing and post-rinsing
    8/1/2023 - PDF - German - DIN
    Learn More
    €92.62

  • NBN EN ISO 5537:2023

    Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
    7/26/2023 - PDF - English - NBN
    Learn More
    €58.00

  • NBN EN ISO 5537:2023

    Lait sec et produits à base de lait sec - Détermination du taux d’humidité (méthode de référence) (ISO 5537:2023)
    7/26/2023 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 5537:2023

    Milchpulver und Trockenmilcherzeugnisse - Bestimmung des Wassergehaltes (Referenzverfahren) (ISO 5537:2023)
    7/26/2023 - PDF - German - NBN
    Learn More
    €58.00

  • ASTM E253-23a

    Standard Terminology Relating to Sensory Evaluation of Materials and Products
    7/15/2023 - PDF - English - ASTM
    Learn More
    €54.00

  • ASTM E253-23a + Redline

    Standard Terminology Relating to Sensory Evaluation of Materials and Products
    7/15/2023 - PDF - English - ASTM
    Learn More
    €65.00

  • NBN EN ISO 3657:2023

    Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
    7/12/2023 - PDF - English - NBN
    Learn More
    €58.00

  • NBN EN ISO 3657:2023

    Corps gras d'origines animale et végétale - Détermination de l'indice de saponification (ISO 3657:2023)
    7/12/2023 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 3657:2023

    Tierische und pflanzliche Fette und Öle - Bestimmung der Verseifungszahl (ISO 3657:2023)
    7/12/2023 - PDF - German - NBN
    Learn More
    €58.00

  • NBN EN 17851:2023

    Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Détermination des éléments Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U et Zn dans les produits alimentaires par spectrométrie de masse avec plasma à couplage inductif (ICP-MS) après digestion sous pression
    7/12/2023 - PDF - French - NBN
    Learn More
    €163.00

  • NBN EN 17851:2023

    Lebensmittel - Bestimmung von Elementen und ihren Verbindungen - Bestimmung von Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U und Zn mit induktiv gekoppelter Plasma-Massenspektrometrie (ICP-MS) nach Druckaufschluss
    7/12/2023 - PDF - German - NBN
    Learn More
    €163.00

  • NBN EN 17851:2023

    Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
    7/12/2023 - PDF - English - NBN
    Learn More
    €163.00

  • UNE-EN 16923:2023

    Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
    7/12/2023 - PDF - Spanish - AENOR
    Learn More
    €70.00

  • UNE-EN 16923:2023

    Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
    7/12/2023 - PDF - English - AENOR
    Learn More
    €84.00

  • BS EN ISO 27971:2023

    Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
    7/12/2023 - PDF - English - BSI
    Learn More
    €331.00

  • 23/30476491 DC:2023

    BS EN 17992. Food authenticity. Determination of the sum of 16-O-methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
    7/6/2023 - PDF - English - BSI
    Learn More
    €24.00

  • 23/30434584 DC:2023

    BS ISO 24557 Pulses. Determination of moisture content. Air-oven method
    7/6/2023 - PDF - English - BSI
    Learn More
    €24.00

  • UNE-EN ISO 12872:2023

    Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
    7/5/2023 - PDF - Spanish - AENOR
    Learn More
    €65.00

  • UNE-EN ISO 12872:2023

    Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
    7/5/2023 - PDF - English - AENOR
    Learn More
    €78.00

  • DIN ISO 22003-1:2023-07

    Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022)
    7/1/2023 - PDF - German - DIN
    Learn More
    €99.35

  • NF EN ISO 3657, T60-206 (07/2023)

    Corps gras d'origines animale et végétale - Détermination de l'indice de saponification
    7/1/2023 - Paper - French - AFNOR
    Learn More
    €60.67

  • FD V01-000 (07/2023)

    Analyse des produits agricoles et alimentaires - Terminologie
    7/1/2023 - Paper - French - AFNOR
    Learn More
    €78.50

  • NF EN ISO 5537, V04-359 (07/2023)

    Lait sec et produits à base de lait sec - Détermination du taux d'humidité (méthode de référence)
    7/1/2023 - Paper - French - AFNOR
    Learn More
    €60.67

  • NF V04-156 (07/2023)

    Skimmed milk - Determination of fat content - Acid butyrometric method
    7/1/2023 - Paper - French - AFNOR
    Learn More
    €68.50

  • DIN EN 17992:2023-07

    Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by <(hoch)1>H-qNM, German and English version prEN 17992:2023
    7/1/2023 - PDF - English, German - DIN
    Learn More
    €85.79

  • NF EN 17851, V03-804 (07/2023)

    Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Détermination des éléments Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U et Zn dans les produits alimentaires par spectrométrie de masse avec plasma à couplage inductif (ICP-MS) après digestion sous pression
    7/1/2023 - Paper - French - AFNOR
    Learn More
    €108.33

  • DIN EN 13806-3:2023-07

    Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis), German and English version prEN 13806-3:2023
    7/1/2023 - PDF - English, German - DIN
    Learn More
    €79.72

  • DIN EN 13806-2:2023-07

    Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion, German and English version prEN 13806-2:2023
    7/1/2023 - PDF - English, German - DIN
    Learn More
    €72.80

  • DIN EN 13806-1:2023-07

    Foodstuffs - Determination of trace elements - Part 1: Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion, German and English version prEN 13806-1:2023
    7/1/2023 - PDF - English, German - DIN
    Learn More
    €79.72

  • NF V03-716 (07/2023)

    Farines de blé tendre (Triticum aestivum L.) - Essai de panification de type pain courant français
    7/1/2023 - Paper - French - AFNOR
    Learn More
    €119.00

  • DIN EN 16056:2023-07

    Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys, German version EN 16056:2023.
    7/1/2023 - PDF - German - DIN
    Learn More
    €52.90

  • DIN 53160:2023-07

    Determination of the colour resilience of articles for common use - Test with saliva and perspiration simulants
    7/1/2023 - PDF - German - DIN
    Learn More
    €39.35

  • NBN EN ISO 27971:2023

    Céréales et produits céréaliers - Blé tendre (Triticum aestivum L.) - Détermination des propriétés alvéographiques d'une pâte à hydratation constante de farine industrielle ou d'essai et méthodologie pour la mouture d'essai (ISO 27971:2023)
    6/27/2023 - PDF - French - NBN
    Learn More
    €184.00

  • NBN EN ISO 27971:2023

    Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
    6/27/2023 - PDF - English - NBN
    Learn More
    €184.00

  • NBN EN ISO 27971:2023

    Getreide und Getreideerzeugnisse - Weichweizen (Triticum aestivum L.) - Bestimmung der Eigenschaften von Teig bei konstanter Flüssigkeitszufuhr zu handelsüblichen Mehlen oder Versuchsmehlen bei gleichen Versuchsmahlverfahren mittels Alveograph (ISO 27971:2023)
    6/27/2023 - PDF - German - NBN
    Learn More
    €184.00

  • BS ISO 8355:2023

    Starch acetates. Specifications and test methods
    6/22/2023 - PDF - English - BSI
    Learn More
    €170.00

  • 23/30475765 DC:2023

    BS EN IEC 63169 AMD 1. Electrical household and similar cooling and freezing appliances. Food preservation
    6/21/2023 - PDF - English - BSI
    Learn More
    €24.00

  • BS ISO 7927-1:2023

    Spices and condiments. Fennel seed, whole or ground Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
    6/19/2023 - PDF - English - BSI
    Learn More
    €170.00

  • BS ISO 16657:2023 + Redline

    Tracked Changes. Sensory analysis. Apparatus. Olive oil tasting glass
    6/16/2023 - PDF - English - BSI
    Learn More
    €187.00

  • 23/30472705 DC:2023

    BS EN 13806-2. Foodstuffs. Determination of trace elements Part 2. total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). Cold vapour technique after pressure digestion
    6/15/2023 - PDF - English - BSI
    Learn More
    €24.00

  • 23/30472844 DC:2023

    BS EN 13806-3. Foodstuffs. Determination of trace elements Part 3. total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental analysis)
    6/15/2023 - PDF - English - BSI
    Learn More
    €24.00

  • PD CEN TR 17559:2022 + Redline

    Tracked Changes. Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
    6/12/2023 - PDF - English - BSI
    Learn More
    €409.00

  • BS ISO 16657:2023

    Sensory analysis. Apparatus. Olive oil tasting glass
    6/12/2023 - PDF - English - BSI
    Learn More
    €144.00

  • NBN ISO/ASTM 51900:2023

    Guidance for dosimetry for radiation research ISO/ASTM 51900:2023
    6/8/2023 - PDF - English - NBN
    Learn More
    €58.00

  • BS ISO 22935-2:2023 + Redline

    Tracked Changes. Milk and milk products. Sensory analysis Methods for sensory evaluation
    6/8/2023 - PDF - English - BSI
    Learn More
    €362.00

  • BS EN 16056:2023 + Redline

    Tracked Changes. Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys
    6/8/2023 - PDF - English - BSI
    Learn More
    €187.00

  • BS EN 16056:2023

    Influence of metallic materials on water intended for human consumption. Method to evaluate the passive behaviour of stainless steels and other passive alloys
    6/6/2023 - PDF - English - BSI
    Learn More
    €144.00

  • BS EN 12873-4:2021 + Redline

    Tracked Changes. Influence of materials on water intended for human consumption. due to migration Test method treatment membranes
    6/2/2023 - PDF - English - BSI
    Learn More
    €222.00

  • NF ISO 7927-1, V32-169-1 (06/2023)

    Épices et condiments - Graines de fenouil entières ou moulues - Partie 1 : spécifications pour les graines de fenouil amer (Foeniculum vulgare P. Miller var. vulgare)
    6/1/2023 - Paper - French - AFNOR
    Learn More
    €48.00

  • NF ISO 7927-2, V32-169-2 (06/2023)

    Épices et condiments - Graines de fenouil entières ou moulues - Partie 2 : spécifications pour les graines de fenouil doux (Foeniculum vulgare var. panmorium)
    6/1/2023 - Paper - French - AFNOR
    Learn More
    €48.00

  • NF ISO 22935-1, V04-029-1 (06/2023)

    Lait et produits laitiers - Analyse sensorielle - Partie 1 : recrutement, sélection, entraînement et contrôle des sujets
    6/1/2023 - Paper - French - AFNOR
    Learn More
    €75.67

  • NF ISO 22935-2, V04-029-2 (06/2023)

    Lait et produits laitiers - Analyse sensorielle - Partie 2 : méthodes pour l'évaluation sensorielle
    6/1/2023 - Paper - French - AFNOR
    Learn More
    €86.67

  • NF ISO 22935-3, V04-029-3 (06/2023)

    Lait et produits laitiers - Analyse sensorielle - Partie 3 : méthode d'évaluation de la conformité aux spécifications de produit pour les propriétés sensorielles par notation
    6/1/2023 - Paper - French - AFNOR
    Learn More
    €48.00

  • DIN 10172-3:2023-06

    Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
    6/1/2023 - PDF - German - DIN
    Learn More
    €52.90

  • PR NF ISO 7158, V46-204PR (06/2023)

    Viandes et produits carnés - Détermination des teneurs en nitrites et nitrates - Méthode de chromatographie ionique
    6/1/2023 - Paper - English, French - AFNOR
    Learn More
    €64.50

  • PR NF ISO 5553, V46-203PR (06/2023)

    Viandes et produits à base de viande - Recherche des polyphosphates condensés
    6/1/2023 - Paper - English, French - AFNOR
    Learn More
    €64.50

  • NF EN ISO 27971, V03-170 (06/2023)

    Céréales et produits céréaliers - Blé tendre (Triticum aestivum L.) - Détermination des propriétés alvéographiques d'une pâte à hydratation constante de farine industrielle ou d'essai et méthodologie pour la mouture d'essai
    6/1/2023 - Paper - French - AFNOR
    Learn More
    €130.67

  • DIN EN ISO 2171:2023-06

    Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023), German version EN ISO 2171:2023
    6/1/2023 - PDF - German - DIN
    Learn More
    €72.80

  • NF ISO 16657, V09-111 (06/2023)

    Analyse sensorielle - Appareillage - Verre pour la dégustation de l'huile d'olive
    6/1/2023 - Paper - French - AFNOR
    Learn More
    €48.00

  • NBN EN 16056:2023

    Influence des matériaux métalliques sur l'eau destinée à la consommation humaine - Méthode d'évaluation du comportement passif des aciers inoxydables et autres alliages passifs
    6/1/2023 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN 16056:2023

    Einfluss metallischer Werkstoffe auf Wasser für den menschlichen Gebrauch - Verfahren zur Ermittlung des Passivverhaltens von nichtrostenden Stählen und anderen Legierungen
    6/1/2023 - PDF - German - NBN
    Learn More
    €58.00

  • NBN EN 16056:2023

    Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys
    6/1/2023 - PDF - English - NBN
    Learn More
    €58.00

  • PR NF EN 14944-4, P41-034-4PR (06/2023)

    Influence des produits à base de ciment sur l'eau destinée à la consommation humaine - Méthodes d'essai - Partie 4 : migration de substances à partir de matériaux à base de ciment appliqués sur site et de produits/matériaux associés exempts de ciment
    6/1/2023 - Paper - English, French - AFNOR
    Learn More
    €138.50

  • PR NF EN 14944-2, P41-034-2PR (06/2023)

    Influence des produits à base de ciment sur l'eau destinée à la consommation humaine - Méthodes d'essai - Partie 2 : influence de la migration des produits à base de ciment appliqués sur site et des produits sans ciment qui y sont associés, sur les paramètres organoleptiques
    6/1/2023 - Paper - English, French - AFNOR
    Learn More
    €138.50

  • BS ISO 5671:2023

    Spices and condiments. Dried chive (Allium schoenoprasum L.), cut and ground. Specification
    5/24/2023 - PDF - English - BSI
    Learn More
    €144.00

  • BS EN 15634-5:2023 + Redline

    Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
    5/24/2023 - PDF - English - BSI
    Learn More
    €222.00

  • UNE-EN 17641:2023

    Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
    5/24/2023 - PDF - Spanish - AENOR
    Learn More
    €92.00

  • UNE-EN 17641:2023

    Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
    5/24/2023 - PDF - English - AENOR
    Learn More
    €110.40

  • BS EN 15634-3:2023 + Redline

    Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection a specific DNA sequence in chocolate real-time PCR
    5/24/2023 - PDF - English - BSI
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    €222.00

  • BS EN 15634-4:2023 + Redline

    Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection a specific DNA sequence in chocolate real-time PCR
    5/24/2023 - PDF - English - BSI
    Learn More
    €222.00

  • BS EN ISO 8586:2023 + Redline

    Tracked Changes. Sensory analysis. Selection and training of sensory assessors
    5/17/2023 - PDF - English - BSI
    Learn More
    €409.00

  • BS EN 15634-5:2023

    Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
    5/16/2023 - PDF - English - BSI
    Learn More
    €170.00

  • 23/30444433 DC:2023

    BS ISO 7158. Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
    5/16/2023 - PDF - English - BSI
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    €24.00

  • 23/30468623 DC:2023

    BS EN ISO 17174. Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
    5/16/2023 - PDF - English - BSI
    Learn More
    €24.00

  • BS EN 15634-4:2023

    Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection a specific DNA sequence in chocolate real-time PCR
    5/16/2023 - PDF - English - BSI
    Learn More
    €170.00

  • BS EN 15634-3:2023

    Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection a specific DNA sequence in chocolate real-time PCR
    5/16/2023 - PDF - English - BSI
    Learn More
    €170.00

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