67 : Food technology

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  • 24/30463827 DC:2024

    BS ISO 18419 Oilseeds — Application of near infrared spectrometry
    6/13/2024 - PDF - English - BSI
    Learn More
    €24.00

  • 24/30475118 DC:2024

    BS ISO 18390 Cereals pulses and cereal products — Sampling — Simplified routine method
    6/12/2024 - PDF - English - BSI
    Learn More
    €24.00

  • NBN ISO 22662:2024

    Lait et produits laitiers — Détermination de la teneur en lactose par chromatographie liquide haute performance (méthode de référence) ISO 22662:2024
    6/4/2024 - PDF - French - NBN
    Learn More
    €89.00

  • NBN ISO 22662:2024

    Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method) ISO 22662:2024
    6/4/2024 - PDF - English - NBN
    Learn More
    €89.00

  • NBN ISO 5553:2024

    Viandes et produits à base de viande — Recherche des phosphates condensés ISO 5553:2024
    6/4/2024 - PDF - French - NBN
    Learn More
    €89.00

  • NBN ISO 5553:2024

    Meat and meat products — Detection of condensed phosphates ISO 5553:2024
    6/4/2024 - PDF - English - NBN
    Learn More
    €89.00

  • PR NF EN ISO 22000/A1, V01-010/A1PR (06/2024)

    Systèmes de management de la sécurité des denrées alimentaires - Exigences pour tout organisme appartenant à la chaîne alimentaire - Amendement 1: Actions relatives aux changements climatiques
    6/1/2024 - Papier - English, French - AFNOR
    Learn More
    €45.00

  • PR NF ISO 22002-5, V01-030-5PR (06/2024)

    Programmes prérequis pour la sécurité des denrées alimentaires - Partie 5 : transport et stockage
    6/1/2024 - Papier - English, French - AFNOR
    Learn More
    €74.00

  • PR NF ISO 22002-7, V01-030-1PR (06/2024)

    Programmes prérequis pour la sécurité des denrées alimentaires - Partie 7 : commerce de détail
    6/1/2024 - Papier - English, French - AFNOR
    Learn More
    €64.50

  • DIN EN 18082:2024-06

    Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE, German and English version prEN 18082:2024
    6/1/2024 - PDF - English, German - DIN
    Learn More
    €110.00

  • PR NF ISO 1003, V32-103PR (06/2024)

    Épices - Gingembre (Zingiber officinale Roscoe) - Spécifications
    6/1/2024 - Papier - English, French - AFNOR
    Learn More
    €64.50

  • PR NF V03-801, V03-801PR (06/2024)

    Produits alimentaires - Détermination de la perte de masse à la dessiccation
    6/1/2024 - Papier - French - AFNOR
    Learn More
    €56.00

  • PR NF EN ISO 34101-1/A1, V34-001-1/A1PR (06/2024)

    Cacao durable et traçable - Partie 1 : Exigences relatives aux systèmes de management de la durabilité du cacao - Amendement 1 : Actions relatives aux changements climatiques
    6/1/2024 - Papier - English, French - AFNOR
    Learn More
    €45.00

  • DIN EN 10333:2024-06

    Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate), German and English version prEN 10333:2024
    6/1/2024 - PDF - English, German - DIN
    Learn More
    €65.89

  • 24/30459692 DC:2024

    BS ISO 8700 Plant-based foods and food ingredients - Definitions and technical criteria for labelling and claims
    5/30/2024 - PDF - English - BSI
    Learn More
    €24.00

  • NBN ISO 7158:2024

    Viandes et produits carnés — Détermination des teneurs en nitrites et nitrates — Méthode de chromatographie ionique ISO 7158:2024
    5/30/2024 - PDF - French - NBN
    Learn More
    €89.00

  • NBN ISO 7158:2024

    Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method ISO 7158:2024
    5/30/2024 - PDF - English - NBN
    Learn More
    €89.00

  • 24/30488166 DC:2024

    EN 10333 Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption. Tin coated steel (tinplate)
    5/30/2024 - PDF - English - BSI
    Learn More
    €24.00

  • BS ISO 22662:2024 + Redline

    Tracked Changes. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)
    5/29/2024 - PDF - English - BSI
    Learn More
    €235.00

  • 24/30488710 DC:2024

    BS EN 18082 Foods of animal origin. Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE
    5/23/2024 - PDF - English - BSI
    Learn More
    €24.00

  • BS EN 17855:2024

    Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
    5/17/2024 - PDF - English - BSI
    Learn More
    €180.00

  • BS ISO 22662:2024

    Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)
    5/16/2024 - PDF - English - BSI
    Learn More
    €180.00

  • NBN EN 17855:2024

    Produits alimentaires - Performances minimales requises pour la mesure quantitative des allergènes alimentaires du lait, de l’œuf, de l’arachide, de la noisette, de l’amande, de la noix, de la noix de cajou, de la noix de pécan, de la noix du Brésil, de la pistache, de la noix de macadamia, du blé, du lupin, du sésame, de la moutarde, du soja, du céleri, du poisson, des mollusques et des crustacés
    5/15/2024 - PDF - French - NBN
    Learn More
    €121.00

  • NBN EN 17855:2024

    Lebensmittel – Mindestleistungsanforderungen für die quantitative Bestimmung der Lebensmittelallergene Milch, Ei, Erdnuss, Haselnuss, Mandel, Walnuss, Cashew, Pekannuss, Paranuss, Pistazie, Macadamianuss, Weizen, Lupine, Sesam, Senf, Soja, Sellerie, Fisch, Mollusken und Krustentiere
    5/15/2024 - PDF - German - NBN
    Learn More
    €121.00

  • NBN EN 17855:2024

    Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
    5/15/2024 - PDF - English - NBN
    Learn More
    €121.00

  • ASTM E253-24a

    Standard Terminology Relating to Sensory Evaluation of Materials and Products
    5/15/2024 - PDF - English - ASTM
    Learn More
    €60.00

  • ASTM E253-24a + Redline

    Standard Terminology Relating to Sensory Evaluation of Materials and Products
    5/15/2024 - PDF - English - ASTM
    Learn More
    €71.00

  • BS ISO 5642:2024

    Tea polyphenol extracts. Definition and basic requirements
    5/9/2024 - PDF - English - BSI
    Learn More
    €151.00

  • DIN EN ISO 22000/A1:2024-05

    Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd.1:2024), German and English version EN ISO 22000:2018/prA1:2024
    5/1/2024 - PDF - English, German - DIN
    Learn More
    €0.00

  • DIN ISO 20716:2024-05

    Oolong tea - Definition and basic requirements (ISO 20716:2022)
    5/1/2024 - PDF - German - DIN
    Learn More
    €65.89

  • DIN 10293:2024-05

    Hydrometer for density measurement of buttermilk serum
    5/1/2024 - PDF - German - DIN
    Learn More
    €39.35

  • DIN EN ISO 18363-3:2024-05

    Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO/FDIS 18363-3:2024), German and English version prEN ISO 18363-3:2024
    5/1/2024 - PDF - English, German - DIN
    Learn More
    €92.62

  • PR NF EN ISO 18363-3, T60-285-3PR (05/2024)

    Corps gras d'origines animale et végétale - Détermination des esters de chloropropanediols (MCPD) et d'acides gras et des esters de glycidol et d'acides gras par CPG/SM - Partie 3 : méthode par transestérification acide et mesure du 2-MCPD, du 3-MCPD et du glycidol
    5/1/2024 - Papier - English, French - AFNOR
    Learn More
    €88.50

  • DIN ISO 22994:2024-05

    Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts (ISO 22994:2021)
    5/1/2024 - PDF - German - DIN
    Learn More
    €45.98

  • NF EN 17855, V03-806 (05/2024)

    Produits alimentaires - Performances minimales requises pour la mesure quantitative des allergènes alimentaires du lait, de l'oeuf, de l'arachide, de la noisette, de l'amande, de la noix, de la noix de cajou, de la noix de pécan, de la noix du Brésil, de la pistache, de la noix de macadamia, du blé, du lupin, du sésame, de la moutarde, du soja, du céleri, du poisson, des mollusques et des crustacés
    5/1/2024 - Papier - French - AFNOR
    Learn More
    €68.50

  • NF V03-032 (05/2024)

    Produits alimentaires - Détermination de la teneur en azote selon la méthode de Kjeldahl et calcul de la teneur en protéines
    5/1/2024 - Papier - French - AFNOR
    Learn More
    €60.50

  • NF V03-426 (05/2024)

    Produits alimentaires - Détermination de la teneur en matière grasse
    5/1/2024 - Papier - French - AFNOR
    Learn More
    €60.50

  • DIN EN ISO 34101-1/A1:2024-05

    Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd.1:2024), German and English version EN ISO 34101-1:2020/prA1:2024
    5/1/2024 - PDF - English, German - DIN
    Learn More
    €0.00

  • PR NF ISO 29842, V09-028PR (05/2024)

    Analyse sensorielle - Méthodologie - Plans de présentation en blocs incomplets équilibrés
    5/1/2024 - Papier - English, French - AFNOR
    Learn More
    €88.50

  • ASTM E3000-24

    Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel
    5/1/2024 - PDF - English - ASTM
    Learn More
    €66.00

  • ASTM E3000-24 + Redline

    Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel
    5/1/2024 - PDF - English - ASTM
    Learn More
    €79.00

  • 24/30491019 DC:2024

    Draft BS EN 4855-01 Aerospace series — ECO efficiency of catering equipment Part 01: General conditions
    5/1/2024 - PDF - English - BSI
    Learn More
    €24.00

  • 24/30491025 DC:2024

    Draft BS EN 4855-04 Aerospace series — ECO efficiency of catering equipment Part 04: Beverage makers
    5/1/2024 - PDF - English - BSI
    Learn More
    €24.00

  • 24/30491022 DC:2024

    Draft BS EN 4855-03 Aerospace series — ECO efficiency of catering equipment Part 03: Chilling
    4/30/2024 - PDF - English - BSI
    Learn More
    €24.00

  • 24/30491803 DC:2024

    BS ISO 24557. Pulses. Determination of moisture content. Air-oven method
    4/19/2024 - PDF - English - BSI
    Learn More
    €24.00

  • BS EN ISO 20122:2024

    Vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography gas chromatography-flame ionization detection (HPLC-GC-FID) analysis. Method for low limit of quantification
    4/18/2024 - PDF - English - BSI
    Learn More
    €348.00

  • NBN EN ISO 20122:2024

    Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024)
    4/17/2024 - PDF - English - NBN
    Learn More
    €184.00

  • 23/30434584 DC:2024

    BS ISO 24557 Pulses. Determination of moisture content. Air-oven method
    4/15/2024 - PDF - English - BSI
    Learn More
    €24.00

  • BS EN ISO 23662:2024

    Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
    4/11/2024 - PDF - English - BSI
    Learn More
    €180.00

  • UNE-EN 14944-1:2024

    Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters
    4/10/2024 - PDF - Spanish - AENOR
    Learn More
    €107.00

  • UNE-EN 14944-1:2024

    Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters
    4/10/2024 - PDF - English - AENOR
    Learn More
    €128.40

  • 24/30469246 DC:2024

    BS ISO 1003 Spices and condiments— Dried Ginger (Zingiber officinale Roscoe) - Whole/ Pieces & Ground. Specification
    4/9/2024 - PDF - English - BSI
    Learn More
    €24.00

  • 24/30491016 DC:2024

    BS ISO 22002-5 Prerequisite programmes on food safety Part 5: Transport and storage
    4/4/2024 - PDF - English - BSI
    Learn More
    €24.00

  • 24/30491014 DC:2024

    BS ISO 22002-2 Prerequisite programmes on food safety Part 2: Catering
    4/3/2024 - PDF - English - BSI
    Learn More
    €24.00

  • 24/30491015 DC:2024

    BS ISO 22002-4 Prerequisite programmes on food safety Part 4: Food packaging manufacturing
    4/3/2024 - PDF - English - BSI
    Learn More
    €24.00

  • UNE-EN ISO 5537:2024

    Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
    4/3/2024 - PDF - Spanish - AENOR
    Learn More
    €63.00

  • UNE-EN ISO 5537:2024

    Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
    4/3/2024 - PDF - English - AENOR
    Learn More
    €75.60

  • 24/30480633 DC:2024

    BS ISO 22002-7 Prerequisite programmes on food safety Part 7: Retail
    4/2/2024 - PDF - English - BSI
    Learn More
    €24.00

  • 24/30491013 DC:2024

    BS ISO 22002-1 Prerequisite programmes on food safety Part 1: Food manufacturing
    4/2/2024 - PDF - English - BSI
    Learn More
    €24.00

  • 24/30491017 DC:2024

    BS ISO 22002-6 Prerequisite programmes on food safety Part 6: Feed and animal production
    4/2/2024 - PDF - English - BSI
    Learn More
    €24.00

  • 24/30469650 DC:2024

    BS ISO 22002-100 Prerequisite programmes on food safety Part 100: PRP requirements common for food, feed, and packaging supply chain
    4/1/2024 - PDF - English - BSI
    Learn More
    €24.00

  • DIN 10752-2:2024-04

    Analysis of honey - Determination of water content - Part 2: Digital refractometric method
    4/1/2024 - PDF - German - DIN
    Learn More
    €45.98

  • XP ISO/TS 16465, T60-287 (04/2024)

    Corps gras d'origines animale et végétale - Dosage des phtalates dans les huiles végétales
    4/1/2024 - Papier - French - AFNOR
    Learn More
    €86.67

  • NF EN ISO 20122, T60-289 (04/2024)

    Huiles végétales - Dosage des hydrocarbures saturés d'huile minérale (MOSH) et des hydrocarbures aromatiques d'huile minérale (MOAH) par analyse par chromatographie en phase liquide haute performance et chromatographie en phase gazeuse couplées à un détecteur à ionisation de flamme (CLHP-CG-FID) en ligne - Méthode pour une faible limite de quantification
    4/1/2024 - Papier - French - AFNOR
    Learn More
    €108.00

  • DIN EN ISO 23662:2024-04

    Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021), German version EN ISO 23662:2024
    4/1/2024 - PDF - German - DIN
    Learn More
    €59.63

  • 24/30490796 DC:2024

    BS ISO 20423 Carbon Footprint for seafood - Product category rules (CFP-PCR) for macroalgae
    3/29/2024 - PDF - English - BSI
    Learn More
    €24.00

  • 24/30429521 DC:2024

    BS ISO 20948 Vegetable fats and oils - Determination of aflatoxins B1, B2, G1, G2 by immunoaffinity column clean-up and high-performance liquid chromatography
    3/26/2024 - PDF - English - BSI
    Learn More
    €24.00

  • BS ISO 5644:2024

    Porcelain Tableware. Specification and test method
    3/26/2024 - PDF - English - BSI
    Learn More
    €151.00

  • 24/30468634 DC:2024

    BS ISO 6900 Dried red jujubes - Specification and test methods
    3/25/2024 - PDF - English - BSI
    Learn More
    €24.00

  • UNE-ISO 16657:2024

    Sensory analysis — Apparatus — Olive oil tasting glass
    3/20/2024 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • UNE-EN ISO 3657:2024

    Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
    3/6/2024 - PDF - Spanish - AENOR
    Learn More
    €63.00

  • UNE-EN ISO 3657:2024

    Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
    3/6/2024 - PDF - English - AENOR
    Learn More
    €75.60

  • UNE-EN 17851:2024

    Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
    3/6/2024 - PDF - Spanish - AENOR
    Learn More
    €88.00

  • UNE-EN 17851:2024

    Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
    3/6/2024 - PDF - English - AENOR
    Learn More
    €105.60

  • PD ISO/TS 20224-11:2024

    Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Pigeon DNA detection method
    3/6/2024 - PDF - English - BSI
    Learn More
    €293.00

  • PD ISO/TS 20224-10:2024

    Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Duck DNA detection method
    3/4/2024 - PDF - English - BSI
    Learn More
    €250.00

  • DIN ISO 22003-2:2024-03

    Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022), Text in German and English
    3/1/2024 - PDF - English, German - DIN
    Learn More
    €110.00

  • NF ISO 22662, V04-028 (03/2024)

    Lait et produits laitiers - Détermination de la teneur en lactose par chromatographie liquide haute performance (méthode de référence)
    3/1/2024 - Papier - French - AFNOR
    Learn More
    €60.50

  • PR NF EN 14538, T60-623PR (03/2024)

    Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la teneur en Ca, K, Mg et Na par spectrométrie d'émission optique avec plasma à couplage inductif (ICP OES)
    3/1/2024 - Papier - English, French - AFNOR
    Learn More
    €64.50

  • NF ISO 7158, V46-204 (03/2024)

    Viandes et produits carnés - Détermination des teneurs en nitrites et nitrates - Méthode de chromatographie ionique
    3/1/2024 - Papier - French - AFNOR
    Learn More
    €60.50

  • NF ISO 5553, V46-203 (03/2024)

    Viandes et produits à base de viande - Recherche des phosphates condensés
    3/1/2024 - Papier - French - AFNOR
    Learn More
    €60.50

  • DIN EN 18057:2024-03

    Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products, German and English version prEN 18057:2024
    3/1/2024 - PDF - English, German - DIN
    Learn More
    €79.72

  • PR NF EN 18057, V03-020PR (03/2024)

    Authenticité des aliments - Quantification de l'ADN de chevreuil par rapport à l'ADN de mammifère dans la viande et les produits carnés
    3/1/2024 - Papier - English, French - AFNOR
    Learn More
    €74.00

  • DIN EN 18054:2024-03

    Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS), German and English version prEN 18054:2024.
    3/1/2024 - PDF - English, German - DIN
    Learn More
    €120.84

  • PR NF EN 18054, V03-568PR (03/2024)

    Authenticité des aliments - Détermination des rapports isotopiques du carbone et/ou de l'azote dans les aliments au moyen d'un analyseur élémentaire couplé à un spectromètre de masse de rapports isotopiques (AE-SMRI)
    3/1/2024 - Papier - English, French - AFNOR
    Learn More
    €107.50

  • DIN ISO 8870:2024-03

    Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006), Text in German and English
    3/1/2024 - PDF - English, German - DIN
    Learn More
    €59.63

  • DIN EN ISO 17174:2024-03

    Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023), German and English version prEN ISO 17174:2023
    3/1/2024 - PDF - English, German - DIN
    Learn More
    €92.62

  • PR NF H95-420-2, H95-420-2PR (03/2024)

    Equipements pour les abattoirs - Plates-formes à hauteur réglable et non réglable - Prescriptions de sécurité et de nettoyabilité - Partie 2 : plates-formes fixes ou mobiles
    3/1/2024 - Papier - French - AFNOR
    Learn More
    €56.00

  • BS ISO 5553:2024

    Meat and meat products. Detection of condensed phosphates
    2/29/2024 - PDF - English - BSI
    Learn More
    €180.00

  • UNE-EN ISO 734:2024

    Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023)
    2/21/2024 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • UNE-EN ISO 734:2024

    Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023)
    2/21/2024 - PDF - English - AENOR
    Learn More
    €72.00

  • BS ISO 7158:2024

    Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
    2/16/2024 - PDF - English - BSI
    Learn More
    €180.00

  • 24/30484178 DC:2024

    BS EN 18057 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
    2/15/2024 - PDF - English - BSI
    Learn More
    €24.00

  • ASTM E3313-24

    Standard Guide for Communication of Assessor and Panel Performance
    2/15/2024 - PDF - English - ASTM
    Learn More
    €66.00

  • ASTM E3313-24 + Redline

    Standard Guide for Communication of Assessor and Panel Performance
    2/15/2024 - PDF - English - ASTM
    Learn More
    €79.00

  • ASTM E3009-24

    Standard Test Method for Sensory Analysis—Tetrad Test
    2/15/2024 - PDF - English - ASTM
    Learn More
    €66.00

  • ASTM E3009-24 + Redline

    Standard Test Method for Sensory Analysis—Tetrad Test
    2/15/2024 - PDF - English - ASTM
    Learn More
    €79.00

  • UNE-EN ISO 11746:2024

    Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
    2/14/2024 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • UNE-EN ISO 11746:2024

    Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
    2/14/2024 - PDF - English - AENOR
    Learn More
    €72.00

  • UNE-EN ISO 27971:2024

    Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
    2/14/2024 - PDF - Spanish - AENOR
    Learn More
    €115.00

  • UNE-EN ISO 27971:2024

    Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
    2/14/2024 - PDF - English - AENOR
    Learn More
    €138.00

  • 24/30476635 DC:2024

    BS ISO 5132 Animal and vegetable fats and oils - HPLC analysis of phenolic antioxidants
    2/13/2024 - PDF - English - BSI
    Learn More
    €24.00

  • PD ISO/TS 16465:2024

    Animal and vegetable fats and oils. Determination of phthalates in vegetable oils
    2/6/2024 - PDF - English - BSI
    Learn More
    €250.00

  • NF ISO 23318, V04-361 (02/2024)

    Lait, produits laitiers secs et crème - Détermination de la teneur en matière grasse - Méthode gravimétrique
    2/1/2024 - Papier - French - AFNOR
    Learn More
    €99.00

  • DIN EN 14538:2024-02

    Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES), German and English version prEN 14538:2024
    2/1/2024 - PDF - English, German - DIN
    Learn More
    €59.63

  • 24/30482996 DC:2024

    BS EN 14538 Fat and oil derivatives - Fatty acid methyl ester (FAME) -Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
    2/1/2024 - PDF - English - BSI
    Learn More
    €24.00

  • NBN EN ISO 23662:2024

    Définitions et critères techniques pour denrées alimentaires et ingrédients de denrées alimentaires adaptés à l'alimentation des végétariens ou des végétaliens, ainsi que pour l'étiquetage et les allégations (ISO 23662:2021)
    2/1/2024 - PDF - French - NBN
    Learn More
    €89.00

  • NBN EN ISO 23662:2024

    Definitionen und technische Kriterien für Lebensmittel und Lebensmittelzutaten, die für Vegetarier oder Veganer geeignet sind, sowie für die Kennzeichnung und Angaben (ISO 23662:2021)
    2/1/2024 - PDF - German - NBN
    Learn More
    €89.00

  • NBN EN ISO 23662:2024

    Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
    2/1/2024 - PDF - English - NBN
    Learn More
    €89.00

  • DIN EN 18032:2024-02

    Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method), German and English version prEN 18032:2023
    2/1/2024 - PDF - English, German - DIN
    Learn More
    €184.58

  • PR NF EN 18032, V03-960PR (02/2024)

    Produits alimentaires - Méthode rapide pour l'analyse de plusieurs pesticides hautement polaires et de leurs métabolites dans les aliments impliquant une extraction avec du méthanol acidifié et une mesure par LC- ou IC-MS/MS (QuPPe-Methode)
    2/1/2024 - Papier - English, French - AFNOR
    Learn More
    €168.00

  • PR NF EN ISO 11781, V03-519PR (02/2024)

    Analyse de biomarqueurs moléculaires - Lignes directrices générales pour la validation intralaboratoire des méthodes de PCR qualitative en temps réel
    2/1/2024 - Papier - English, French - AFNOR
    Learn More
    €107.50

  • 24/30457296 DC:2024

    BS EN 18054 Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
    2/1/2024 - PDF - English - BSI
    Learn More
    €24.00

  • DIN EN 14944-1:2024-02

    Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters, German version EN 14944-1:2023.
    2/1/2024 - PDF - German - DIN
    Learn More
    €136.82

  • DIN EN 17917:2024-02

    Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of aluminium in aqueous extracts, German version EN 17917:2023
    2/1/2024 - PDF - German - DIN
    Learn More
    €45.98

  • DIN EN 14944-3:2024-02

    Influence of cementitious products on water intended for human consumption - Test methods - Part 3: Migration of substances from factory-made cementititous products, German version EN 14944-3:2023.
    2/1/2024 - PDF - German - DIN
    Learn More
    €131.96

  • BS EN ISO 11816-1:2024 + Redline

    Tracked Changes. Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk-based drinks
    1/29/2024 - PDF - English - BSI
    Learn More
    €326.00

  • BS EN ISO 11816-2:2024 + Redline

    Tracked Changes. Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for cheese
    1/29/2024 - PDF - English - BSI
    Learn More
    €326.00

  • BS EN ISO 11816-1:2024

    Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk-based drinks
    1/24/2024 - PDF - English - BSI
    Learn More
    €250.00

  • BS EN ISO 11816-2:2024

    Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for cheese
    1/24/2024 - PDF - English - BSI
    Learn More
    €250.00

  • BS EN 14944-3:2023 + Redline

    Tracked Changes. Influence of cementitious products on water intended for human consumption. Test methods Migration substances from factory-made cementititous
    1/22/2024 - PDF - English - BSI
    Learn More
    €454.00

  • NBN EN ISO 11816-1:2024

    Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 1: Méthode fluorimétrique pour le lait et les boissons à base de lait (ISO 11816-1:2024)
    1/17/2024 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 11816-1:2024

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
    1/17/2024 - PDF - English - NBN
    Learn More
    €58.00

  • NBN EN ISO 11816-2:2024

    Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 2: Méthode fluorimétrique pour le fromage (ISO 11816-2:2024)
    1/17/2024 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 11816-2:2024

    Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
    1/17/2024 - PDF - English - NBN
    Learn More
    €58.00

  • BS EN 14944-3:2023

    Influence of cementitious products on water intended for human consumption. Test methods Migration substances from factory-made cementititous
    1/12/2024 - PDF - English - BSI
    Learn More
    €348.00

  • UNE-EN ISO 8586:2024

    Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
    1/10/2024 - PDF - Spanish - AENOR
    Learn More
    €96.00

  • UNE-EN ISO 8586:2024

    Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
    1/10/2024 - PDF - English - AENOR
    Learn More
    €115.20

  • UNE-EN 16056:2024

    Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys
    1/10/2024 - PDF - Spanish - AENOR
    Learn More
    €58.00

  • UNE-EN 16056:2024

    Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys
    1/10/2024 - PDF - English - AENOR
    Learn More
    €69.60

  • BS EN 13486:2023 + Redline

    Tracked Changes. Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods. Periodic verification
    1/2/2024 - PDF - English - BSI
    Learn More
    €235.00

  • BS EN 13485:2023 + Redline

    Tracked Changes. Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods. Tests, performance, suitability
    1/2/2024 - PDF - English - BSI
    Learn More
    €326.00

  • DIN 10527:2024-01

    Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
    1/1/2024 - PDF - German - DIN
    Learn More
    €52.90

  • NF EN ISO 23662, V00-400 (01/2024)

    Définitions et critères techniques pour denrées alimentaires et ingrédients de denrées alimentaires adaptés à l'alimentation des végétariens ou des végétaliens, ainsi que pour l'étiquetage et les allégations
    1/1/2024 - Papier - French - AFNOR
    Learn More
    €48.00

  • NF EN ISO 11816-1, V04-054-1 (01/2024)

    Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 1 : méthode fluorimétrique pour le lait et les boissons à base de lait
    1/1/2024 - Papier - French - AFNOR
    Learn More
    €75.50

  • DIN 10172-3:2024-01

    Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
    1/1/2024 - PDF - German - DIN
    Learn More
    €45.98

  • PR NF EN ISO 17174, V03-017PR (01/2024)

    Analyse de biomarqueurs moléculaires - Codes-barres d'ADN de poissons et de produits à base de poisson à l'aide de segments de gènes mitochondriaux du cytochrome b et cyctochrome c oxydase I
    1/1/2024 - Papier - English, French - AFNOR
    Learn More
    €88.50

  • DIN EN ISO 11781:2024-01

    Molecular biomarker analysis - General guidelines for single-laboratory validation of qualitative real-time PCR methods (ISO/DIS 11781:2023), German and English version prEN ISO 11781:2023
    1/1/2024 - PDF - English, German - DIN
    Learn More
    €104.95

  • PR NF V03-110, V03-110PR (01/2024)

    Analyse des produits agricoles et alimentaires - Protocole de caractérisation des performances d'une méthode d'analyse quantitative en vue de sa validation par construction du profil d'exactitude
    1/1/2024 - Papier - French - AFNOR
    Learn More
    €125.00

  • PR NF EN ISO 712-2, V03-707-2PR (01/2024)

    Céréales et produits céréaliers - Détermination de la teneur en eau - Partie 2 : méthode par séchage en étuve automatique
    1/1/2024 - Papier - English, French - AFNOR
    Learn More
    €64.50

  • NF EN ISO 11816-2, V04-054-2 (01/2024)

    Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 2 : méthode fluorimétrique pour le fromage
    1/1/2024 - Papier - French - AFNOR
    Learn More
    €75.50

  • DIN 10955:2024-01

    Sensory analysis - Testing of food contact materials and articles (FCM)
    1/1/2024 - PDF - German - DIN
    Learn More
    €126.26

  • DIN 6653-4:2024-01

    Beverage dispensing systems - Accessories - Part 4: Mobile remote coolers
    1/1/2024 - PDF - German - DIN
    Learn More
    €59.63

  • 23/30481845 DC:2023

    EN 18032 Foodstuff. Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method)
    12/21/2023 - PDF - English - BSI
    Learn More
    €24.00

  • NBN EN 14944-3:2023

    Influence des produits à base de ciment sur l'eau destinée à la consommation humaine - Méthodes d'essais - Partie 3 : Migration de substances à partir des produits à base de ciment fabriqués en usine
    12/21/2023 - PDF - French - NBN
    Learn More
    €184.00

  • NBN EN 14944-3:2023

    Einfluss von zementgebundenen Produkten auf Wasser für den menschlichen Gebrauch– Prüfverfahren– Teil3: Migration von Substanzen aus fabrikmäßig hergestellten zementgebundenen Produkten
    12/21/2023 - PDF - German - NBN
    Learn More
    €184.00

  • NBN EN 14944-3:2023

    Influence of cementitious products on water intended for human consumption - Test methods - Part 3: Migration of substances from factory-made cementititous products
    12/21/2023 - PDF - English - NBN
    Learn More
    €184.00

  • BS EN 17917:2023

    Paper and board. Paper and board intended to come into contact with foodstuffs. Determination of aluminium in aqueous extracts
    12/19/2023 - PDF - English - BSI
    Learn More
    €151.00

  • BS EN 13485:2023

    Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods. Tests, performance, suitability
    12/14/2023 - PDF - English - BSI
    Learn More
    €250.00

  • BS EN 13486:2023

    Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods. Periodic verification
    12/14/2023 - PDF - English - BSI
    Learn More
    €180.00

  • NBN EN 17917:2023

    Papier und Pappe - Papier und Pappe für den Kontakt mit Lebensmitteln - Bestimmung von Aluminium in wässrigen Extrakten
    12/13/2023 - PDF - German - NBN
    Learn More
    €58.00

  • NBN EN 17917:2023

    Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of aluminium in aqueous extracts
    12/13/2023 - PDF - English - NBN
    Learn More
    €58.00

  • NBN EN 17917:2023

    Papier et carton - Papiers et cartons destinés à entrer en contact avec les denrées alimentaires - Détermination de l’aluminium dans un extrait aqueux
    12/13/2023 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN 13486:2023

    Enregistreurs de température et thermomètres de mesure de la température ambiante ou interne pour le transport, le stockage et la distribution des marchandises thermosensibles - Vérification périodique
    12/13/2023 - PDF - French - NBN
    Learn More
    €89.00

  • NBN EN 13485:2023

    Thermomètres de mesure de la température ambiante ou interne pour le transport, le stockage et la distribution des marchandises thermosensibles - Essais, performance, aptitude à l’emploi
    12/13/2023 - PDF - French - NBN
    Learn More
    €142.00

  • NBN EN 13486:2023

    Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Periodic verification
    12/13/2023 - PDF - English - NBN
    Learn More
    €89.00

  • NBN EN 13485:2023

    Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability
    12/13/2023 - PDF - English - NBN
    Learn More
    €142.00

  • 23/30484463 DC:2023

    BS EN ISO 17174 Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
    12/4/2023 - PDF - English - BSI
    Learn More
    €24.00

  • DIN 10514:2023-12

    Food hygiene - Hygiene training
    12/1/2023 - PDF - German - DIN
    Learn More
    €45.98

  • DIN 10519:2023-12

    Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
    12/1/2023 - PDF - German - DIN
    Learn More
    €59.63

  • NF V04-155 (12/2023)

    Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method
    12/1/2023 - Papier - French - AFNOR
    Learn More
    €75.50

  • DIN EN 18033:2023-12

    Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat), German and English version prEN 18033:2023
    12/1/2023 - PDF - English, German - DIN
    Learn More
    €72.80

  • PR NF EN 18033, V03-518PR (12/2023)

    Authenticité des aliments - Quantification de l'ADN équin par rapport à l'ADN mammalien dans des échantillons de viande de boeuf crue
    12/1/2023 - Papier - English, French - AFNOR
    Learn More
    €74.00

  • PR NF ISO 7102, V04-455PR (12/2023)

    Préparation pour nourrissons - Détermination de la teneur en ß-galacto-oligosaccharides - Chromatographie liquide à ultra-haute performance (CLUHP) couplée à une détection par fluorescence après dérivation précolonne
    12/1/2023 - Papier - English, French - AFNOR
    Learn More
    €94.00

  • DIN EN ISO 27971:2023-12

    Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023), German version EN ISO 27971:2023
    12/1/2023 - PDF - German - DIN
    Learn More
    €152.71

  • DIN EN ISO 712-2:2023-12

    Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO/DIS 712-2:2023), German and English version prEN ISO 712-2:2023
    12/1/2023 - PDF - English, German - DIN
    Learn More
    €65.89

  • NF EN 14944-3, P41-034-3 (12/2023)

    Influence des produits à base de ciment sur l'eau destinée à la consommation humaine - Méthodes d'essais - Partie 3 : migration de substances à partir des produits à base de ciment fabriqués en usine
    12/1/2023 - Papier - French - AFNOR
    Learn More
    €130.50

  • DIN 6650-11:2023-12

    Dispense systems for draught beverages - Part 11: Conducting the cleaning and disinfection of beverage dispensing equipment
    12/1/2023 - PDF - German - DIN
    Learn More
    €72.80

  • DIN 32677:2023-12

    Dispense systems for draught beverages - Connectors to taps of dispense systems for draught beverages
    12/1/2023 - PDF - German - DIN
    Learn More
    €52.90

  • 23/30451050 DC:2023

    BS EN ISO 11781 Foodstuffs — General guidelines for single-laboratory validation of qualitative real-time PCR methods
    11/29/2023 - PDF - English - BSI
    Learn More
    €24.00

  • 23/30464219 DC:2023

    BS EN ISO 712-2. Cereals and cereal products. Determination of moisture content Part 2. Automatic drying oven method
    11/20/2023 - PDF - English - BSI
    Learn More
    €24.00

  • BS EN 14944-1:2023 + Redline

    Tracked Changes. Influence of cementitious products on water intended for human consumption. Test methods factory made organoleptic parameters
    11/16/2023 - PDF - English - BSI
    Learn More
    €454.00

  • 23/30479739 DC:2023

    BS EN 18033 Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
    11/9/2023 - PDF - English - BSI
    Learn More
    €24.00

  • BS EN 14944-1:2023

    Influence of cementitious products on water intended for human consumption. Test methods factory made organoleptic parameters
    11/3/2023 - PDF - English - BSI
    Learn More
    €348.00

  • 23/30450941 DC:2023

    BS EN ISO 7102. Infant formula. Determination of ß-galactooligosaccharides. Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization
    11/2/2023 - PDF - English - BSI
    Learn More
    €24.00

  • DIN EN ISO 3657:2023-11

    Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023), German version EN ISO 3657:2023
    11/1/2023 - PDF - German - DIN
    Learn More
    €72.80

  • PR NF ISO 29981, V04-601PR (11/2023)

    Produits laitiers - Dénombrement des bifidobacteria présumés - Technique par comptage des colonies
    11/1/2023 - Papier - English, French - AFNOR
    Learn More
    €88.50

  • XP ISO/TS 4985, V04-201 (11/2023)

    Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Méthode fluorimétrique sur microplaque
    11/1/2023 - Papier - French - AFNOR
    Learn More
    €86.67

  • PR NF ISO 16756, V04-559PR (11/2023)

    Laits et produits laitiers - Lignes directrices pour l'application de la spectrométrie résonance magnétique nucléaire (NMR) dite pulsée (CPMG) pour le dosage de matière grasse
    11/1/2023 - Papier - English, French - AFNOR
    Learn More
    €74.00

  • DIN 10183-1:2023-11

    Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
    11/1/2023 - PDF - German - DIN
    Learn More
    €65.89

  • DIN 10183-2:2023-11

    Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
    11/1/2023 - PDF - German - DIN
    Learn More
    €65.89

  • DIN 11868-1:2023-11

    Sampling equipments on milk collecting tankers - Part 1: Requirements, verification and subsequent verification
    11/1/2023 - PDF - German - DIN
    Learn More
    €52.90

  • UNE-EN 15634-5:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
    10/25/2023 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN 15634-5:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
    10/25/2023 - PDF - English - AENOR
    Learn More
    €81.60

  • UNE-EN 15634-3:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
    10/25/2023 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN 15634-3:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
    10/25/2023 - PDF - English - AENOR
    Learn More
    €81.60

  • UNE-EN 15634-4:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
    10/25/2023 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN 15634-4:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
    10/25/2023 - PDF - English - AENOR
    Learn More
    €81.60

  • BS ISO 8024:2023

    Concentrated black mulberry juice. Specifications
    10/19/2023 - PDF - English - BSI
    Learn More
    €151.00

  • NBN EN 14944-1:2023

    Influence des produits à base de ciment sur l’eau destinée à la consommation humaine - Méthodes d’essai - Partie 1 : Influence des produits à base de ciment fabriqués en usine sur les paramètres organoleptiques et la migration des substances organiques (COT)
    10/19/2023 - PDF - French - NBN
    Learn More
    €184.00

  • NBN EN 14944-1:2023

    Einfluss von zementgebundenen Produkten auf Wasser für den menschlichen Gebrauch - Prüfverfahren - Teil 1: Einfluss fabrikmäßig hergestellter zementgebundener Produkte auf organoleptische Parameter
    10/19/2023 - PDF - German - NBN
    Learn More
    €184.00

  • NBN EN 14944-1:2023

    Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters
    10/19/2023 - PDF - English - NBN
    Learn More
    €184.00

  • UNE-EN ISO 20813:2023

    Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
    10/11/2023 - PDF - Spanish - AENOR
    Learn More
    €80.00

  • UNE-EN ISO 20813:2023

    Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
    10/11/2023 - PDF - English - AENOR
    Learn More
    €96.00

  • UNE-EN ISO 2171:2023

    Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
    10/11/2023 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN ISO 2171:2023

    Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
    10/11/2023 - PDF - English - AENOR
    Learn More
    €81.60

  • UNE-EN ISO 7301:2023

    Rice - Specification (ISO 7301:2021)
    10/11/2023 - PDF - Spanish - AENOR
    Learn More
    €74.00

  • UNE-EN ISO 7301:2023

    Rice - Specification (ISO 7301:2021)
    10/11/2023 - PDF - English - AENOR
    Learn More
    €88.80

  • BS EN 12355:2022 + Redline

    Tracked Changes. Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
    10/5/2023 - PDF - English - BSI
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    €454.00

  • NF ISO 24382, V35-002 (10/2023)

    Pollen en pelotes - Spécifications
    10/1/2023 - Papier - French - AFNOR
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    €99.33

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