67 : Food technology

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  • 20/30400907 DC:2020

    BS ISO 24090. Dried barberry. Specification and test methods
    5/12/2020 - PDF - English - BSI
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    €23.70

  • 20/30400904 DC:2020

    BS ISO 24081. Ground cassava leaves (ISOMBE). Specification
    5/12/2020 - PDF - English - BSI
    Learn More
    €23.70

  • BS EN 17099:2020

    Information technology. Fishery and aquaculture products. Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products
    5/11/2020 - PDF - English - BSI
    Learn More
    €300.99

  • BS EN ISO 3657:2020

    Animal and vegetable fats and oils. Determination of saponification value
    5/6/2020 - PDF - English - BSI
    Learn More
    €154.05

  • PR NF ISO 23662, V00-400PR (05/2020)


    5/1/2020 - Paper - English, French - AFNOR
    Learn More
    €69.44

  • PR NF EN ISO 6540, V03-708PR (05/2020)


    5/1/2020 - Paper - English, French - AFNOR
    Learn More
    €108.02

  • PR NF ISO 23319, V04-319PR (05/2020)


    5/1/2020 - Paper - English, French - AFNOR
    Learn More
    €91.25

  • NF ISO 11136/A1, V09-031/A1 (05/2020)

    Analyse sensorielle - Méthodologie - Lignes directrices générales pour la réalisation d'épreuves hédoniques effectuées avec des consommateurs dans un espace contrôlé - AMENDEMENT 1
    5/1/2020 - Paper - French - AFNOR
    Learn More
    €40.69

  • PR NF EN ISO 4120, V09-013PR (05/2020)


    5/1/2020 - Paper - English, French - AFNOR
    Learn More
    €82.95

  • 20/30397786 DC:2020

    BS ISO 22948. Carbon footprint for seafood. Product category rules (CFP-PCR) for finfish
    4/30/2020 - PDF - English - BSI
    Learn More
    €23.70

  • NBN ISO/TS 34700:2020

    Animal welfare management — General requirements and guidance for organizations in the food supply chain
    4/29/2020 - PDF - English - NBN
    Learn More
    €45.00

  • NBN ISO/TS 34700:2020

    Animal welfare management — General requirements and guidance for organizations in the food supply chain
    4/29/2020 - PDF - French - NBN
    Learn More
    €45.00

  • BS EN ISO 6579-1:2017+A1:2020

    Microbiology of the food chain. Horizontal method for detection, enumeration and serotyping Salmonella Detection spp.
    4/29/2020 - PDF - English - BSI
    Learn More
    €300.99

  • NBN EN ISO 665:2020

    Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
    4/29/2020 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN ISO 665:2020

    Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
    4/29/2020 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN ISO 665:2020

    Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
    4/29/2020 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN ISO 16624:2020

    Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
    4/29/2020 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN ISO 16624:2020

    Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
    4/29/2020 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN ISO 16624:2020

    Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
    4/29/2020 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 17099:2020

    Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products
    4/29/2020 - PDF - German - NBN
    Learn More
    €105.00

  • NBN EN 17099:2020

    Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products
    4/29/2020 - PDF - English - NBN
    Learn More
    €105.00

  • NBN EN 17099:2020

    Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products
    4/29/2020 - PDF - French - NBN
    Learn More
    €105.00

  • 20/30409082 DC:2020

    BS EN 1186-2. Materials and articles in contact with foodstuffs. Plastics Part 2. Test methods for overall migration vegetable oils
    4/23/2020 - PDF - English - BSI
    Learn More
    €23.70

  • 20/30409079 DC:2020

    BS EN 1186-3. Materials and articles in contact with foodstuffs. Plastics Part 3. Test methods for overall migration evaporable simulants
    4/22/2020 - PDF - English - BSI
    Learn More
    €23.70

  • BS ISO 23305:2020

    Fortified milk powders, infant formula and adult nutritionals. Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
    4/21/2020 - PDF - English - BSI
    Learn More
    €154.05

  • BS ISO 11050:2020

    Wheat flour and durum wheat semolina. Determination of impurities of animal origin
    4/17/2020 - PDF - English - BSI
    Learn More
    €154.05

  • 20/30381312 DC:2020

    BS EN ISO 6540. Maize. Determination of moisture content (on milled grains and on whole grains)
    4/2/2020 - PDF - English - BSI
    Learn More
    €23.70

  • PR NF ISO 23970, V04-456PR (04/2020)


    4/1/2020 - Paper - English, French - AFNOR
    Learn More
    €100.79

  • PR NF ISO 7970, V03-726PR (04/2020)


    4/1/2020 - Paper - English, French - AFNOR
    Learn More
    €91.25

  • 20/30382879 DC:2020

    BS EN ISO 4120. Sensory analysis. Methodology. Triangle test sensory
    4/1/2020 - PDF - English - BSI
    Learn More
    €23.70

  • PR NF ISO 22308-1, B57-102-1PR (04/2020)


    4/1/2020 - Paper - English, French - AFNOR
    Learn More
    €69.44

  • BS EN ISO 16624:2020

    Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry
    3/31/2020 - PDF - English - BSI
    Learn More
    €154.05

  • 20/30403982 DC:2020

    BS ISO 23662. Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
    3/30/2020 - PDF - English - BSI
    Learn More
    €23.70

  • 20/30411208 DC:2020

    BS ISO 8196-3. Milk. Definition and evaluation of the overall accuracy alternative methods milk analysis Part 3. Protocol for validation quantitative
    3/26/2020 - PDF - English - BSI
    Learn More
    €23.70

  • 20/30376375 DC:2020

    BS ISO 23319. Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
    3/26/2020 - PDF - English - BSI
    Learn More
    €23.70

  • UNE-EN ISO 34101-3:2020

    Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)
    3/18/2020 - PDF - Spanish - AENOR
    Learn More
    €62.00

  • UNE-EN ISO 34101-3:2020

    Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)
    3/18/2020 - PDF - English - AENOR
    Learn More
    €74.00

  • UNE-EN ISO 34101-4:2020

    Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019)
    3/18/2020 - PDF - Spanish - AENOR
    Learn More
    €70.00

  • UNE-EN ISO 34101-4:2020

    Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019)
    3/18/2020 - PDF - English - AENOR
    Learn More
    €84.00

  • UNE-EN 15587:2020

    Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
    3/18/2020 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • UNE-EN 15587:2020

    Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
    3/18/2020 - PDF - English - AENOR
    Learn More
    €72.00

  • NBN EN 4855-01:2020

    Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
    3/18/2020 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 4855-01:2020

    Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
    3/18/2020 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 4855-01:2020

    Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
    3/18/2020 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN 4855-02:2020

    Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment
    3/18/2020 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 4855-02:2020

    Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment
    3/18/2020 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 4855-02:2020

    Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment
    3/18/2020 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN 4855-03:2020

    Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipment
    3/18/2020 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 4855-03:2020

    Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipment
    3/18/2020 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 4855-03:2020

    Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipment
    3/18/2020 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN 4855-04:2020

    Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makers
    3/18/2020 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 4855-04:2020

    Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makers
    3/18/2020 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 4855-04:2020

    Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makers
    3/18/2020 - PDF - French - NBN
    Learn More
    €45.00

  • 20/30397416 DC:2020

    BS ISO 19942 AMD1. Maize (Zea mays L.). Specification
    3/17/2020 - PDF - English - BSI
    Learn More
    €23.70

  • BS EN ISO 665:2020

    Oilseeds. Determination of moisture and volatile matter content
    3/11/2020 - PDF - English - BSI
    Learn More
    €154.05

  • 20/30400883 DC:2020

    BS ISO 18447. Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
    3/6/2020 - PDF - English - BSI
    Learn More
    €23.70

  • BS ISO 23293:2020

    Milk-based infant formula powders. Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
    3/3/2020 - PDF - English - BSI
    Learn More
    €154.05

  • PR NF ISO 21543, V04-027PR (03/2020)


    3/1/2020 - Paper - English, French - AFNOR
    Learn More
    €100.79

  • NF EN ISO 665, V03-903 (03/2020)


    3/1/2020 - Paper - French - AFNOR
    Learn More
    €40.69

  • NF EN 15742, V18-142 (03/2020)

    Aliments des animaux - Méthodes d'échantillonnage et d'analyse - Dosage des pesticides organochlorés (POC) par CPG/ECD
    3/1/2020 - Paper - French - AFNOR
    Learn More
    €73.30

  • PR XP V03-147, V03-147PR (03/2020)


    3/1/2020 - Paper - French - AFNOR
    Learn More
    €75.41

  • NF EN ISO 16624, V03-728 (03/2020)


    3/1/2020 - Paper - French - AFNOR
    Learn More
    €51.24

  • NF EN 17099, Z63-250 (03/2020)


    3/1/2020 - Paper - French - AFNOR
    Learn More
    €100.63

  • PR NF EN ISO 11132, V09-010PR (03/2020)


    3/1/2020 - Paper - English, French - AFNOR
    Learn More
    €100.79

  • NF ISO 7086-1, D21-708-1 (03/2020)

    Vaisselle creuse en verre en contact avec les aliments - Émission de plomb et de cadmium - Partie 1 : méthode d'essai
    3/1/2020 - Paper - French - AFNOR
    Learn More
    €73.30

  • UNE-EN 4855-01:2020

    Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions (Endorsed by Asociación Española de Normalización in March of 2020.)
    3/1/2020 - PDF - English - AENOR
    Learn More
    €59.00

  • UNE-EN 4855-02:2020

    Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment (Endorsed by Asociación Española de Normalización in March of 2020.)
    3/1/2020 - PDF - English - AENOR
    Learn More
    €58.00

  • UNE-EN 4855-03:2020

    Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipment (Endorsed by Asociación Española de Normalización in March of 2020.)
    3/1/2020 - PDF - English - AENOR
    Learn More
    €46.00

  • UNE-EN 4855-04:2020

    Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makers (Endorsed by Asociación Española de Normalización in March of 2020.)
    3/1/2020 - PDF - English - AENOR
    Learn More
    €46.00

  • BS EN 17266:2019

    Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
    2/29/2020 - PDF - English - BSI
    Learn More
    €154.05

  • NBN EN 17250:2020

    Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
    2/27/2020 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 17250:2020

    Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
    2/27/2020 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 17250:2020

    Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
    2/27/2020 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN 14103:2020

    Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
    2/27/2020 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 14103:2020

    Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
    2/27/2020 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 14103:2020

    Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
    2/27/2020 - PDF - French - NBN
    Learn More
    €56.00

  • BS EN ISO 12966-3:2016 + Redline

    Tracked Changes. Animal and vegetable fats oils. Gas chromatography of fatty acid methyl esters Preparation using trimethylsulfonium hydroxide (TMSH)
    2/27/2020 - PDF - English - BSI
    Learn More
    €169.46

  • NBN EN ISO 16297:2020

    Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
    2/27/2020 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 17251:2020

    Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
    2/27/2020 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 17251:2020

    Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
    2/27/2020 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 17251:2020

    Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
    2/27/2020 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN ISO 16297:2020

    Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
    2/27/2020 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN ISO 16297:2020

    Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
    2/27/2020 - PDF - French - NBN
    Learn More
    €45.00

  • BS ISO 2451:2017 + Redline

    Tracked Changes. Cocoa beans. Specification and quality requirements
    2/27/2020 - PDF - English - BSI
    Learn More
    €280.37

  • NBN ISO 34101-2:2020

    Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
    2/27/2020 - PDF - English - NBN
    Learn More
    €56.00

  • NBN ISO 34101-2:2020

    Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
    2/27/2020 - PDF - French - NBN
    Learn More
    €56.00

  • BS EN 12498:2018 + Redline

    Tracked Changes. Paper and board. Paper and board intended to come into contact with foodstuffs. Determination of cadmium, chromium and lead in an aqueous extract
    2/27/2020 - PDF - English - BSI
    Learn More
    €169.46

  • PAS 96:2017 + Redline

    Tracked Changes. Guide to protecting and defending food and drink from deliberate attack
    2/26/2020 - PDF - English - BSI
    Learn More
    €189.60

  • BS EN ISO 12966-2:2017 + Redline

    Tracked Changes. Animal and vegetable fats oils. Gas chromatography of fatty acid methyl esters Preparation acids
    2/26/2020 - PDF - English - BSI
    Learn More
    €280.37

  • BS EN ISO 3961:2018 + Redline

    Tracked Changes. Animal and vegetable fats and oils. Determination of iodine value
    2/26/2020 - PDF - English - BSI
    Learn More
    €200.27

  • BS EN ISO 6885:2016 + Redline

    Tracked Changes. Animal and vegetable fats and oils. Determination of anisidine value
    2/26/2020 - PDF - English - BSI
    Learn More
    €200.27

  • BS EN ISO 8534:2017 + Redline

    Tracked Changes. Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
    2/26/2020 - PDF - English - BSI
    Learn More
    €200.27

  • BS EN ISO 734:2015 + Redline

    Tracked Changes. Oilseed meals. Determination of oil content. Extraction method with hexane (or light petroleum)
    2/26/2020 - PDF - English - BSI
    Learn More
    €200.27

  • BS EN 12014-2:2017 + Redline

    Tracked Changes. Foodstuffs. Determination of nitrate and/or nitrite content HPLC/IC method for the determination vegetables and vegetable products
    2/26/2020 - PDF - English - BSI
    Learn More
    €200.27

  • BS EN ISO 11816-2:2016 + Redline

    Tracked Changes. Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for cheese
    2/26/2020 - PDF - English - BSI
    Learn More
    €280.37

  • BS EN 16187:2015 + Redline

    Tracked Changes. Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
    2/26/2020 - PDF - English - BSI
    Learn More
    €280.37

  • BS EN ISO 13299:2016 + Redline

    Tracked Changes. Sensory analysis. Methodology. General guidance for establishing a sensory profile
    2/26/2020 - PDF - English - BSI
    Learn More
    €391.29

  • BS EN ISO 10399:2018 + Redline

    Tracked Changes. Sensory analysis. Methodology. Duo-trio test
    2/26/2020 - PDF - English - BSI
    Learn More
    €280.37

  • BS ISO 6658:2017 + Redline

    Tracked Changes. Sensory analysis. Methodology. General guidance
    2/26/2020 - PDF - English - BSI
    Learn More
    €329.67

  • BS EN 1420:2016 + Redline

    Tracked Changes. Influence of organic materials on water intended for human consumption. Determination of odour and flavor assessment of water in piping systems
    2/26/2020 - PDF - English - BSI
    Learn More
    €280.37

  • BS EN 646:2018 + Redline

    Tracked Changes. Paper and board intended to come into contact with foodstuffs. Determination of colour fastness of dyed paper and board
    2/26/2020 - PDF - English - BSI
    Learn More
    €169.46

  • BS EN 648:2018 + Redline

    Tracked Changes. Paper and board intended to come into contact with foodstuffs. Determination of the fastness of fluorescent whitened paper and board
    2/26/2020 - PDF - English - BSI
    Learn More
    €169.46

  • BS EN 1104:2018 + Redline

    Tracked Changes. Paper and board intended to come into contact with foodstuffs. Determination of the transfer of antimicrobial constituents
    2/26/2020 - PDF - English - BSI
    Learn More
    €200.27

  • BS EN 1674:2015 + Redline

    Tracked Changes. Food processing machinery. Dough sheeters. Safety and hygiene requirements
    2/26/2020 - PDF - English - BSI
    Learn More
    €369.72

  • BS EN 13870:2015 + Redline

    Tracked Changes. Food processing machinery. Portion cutting machines. Safety and hygiene requirements
    2/26/2020 - PDF - English - BSI
    Learn More
    €369.72

  • BS EN ISO 662:2016 + Redline

    Tracked Changes. Animal and vegetable fats and oils. Determination of moisture and volatile matter content
    2/25/2020 - PDF - English - BSI
    Learn More
    €200.27

  • BS EN ISO 663:2017 + Redline

    Tracked Changes. Animal and vegetable fats and oils. Determination of insoluble impurities content
    2/25/2020 - PDF - English - BSI
    Learn More
    €200.27

  • BS EN ISO 3960:2017 + Redline

    Tracked Changes. Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
    2/25/2020 - PDF - English - BSI
    Learn More
    €200.27

  • BS EN 14112:2016 + Redline

    Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
    2/25/2020 - PDF - English - BSI
    Learn More
    €280.37

  • BS EN 15662:2018 + Redline

    Tracked Changes. Foods of plant origin. Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE. Modular QuEChERS-method
    2/25/2020 - PDF - English - BSI
    Learn More
    €422.10

  • BS EN ISO 16634-2:2016 + Redline

    Tracked Changes. Food products. Determination of the total nitrogen content by combustion according to Dumas principle and calculation crude protein Cereals, pulses milled cereal products
    2/25/2020 - PDF - English - BSI
    Learn More
    €329.67

  • BS EN 12830:2018 + Redline

    Tracked Changes. Temperature recorders for the transport, storage and distribution of temperature sensitive goods. Tests, performance, suitability
    2/25/2020 - PDF - English - BSI
    Learn More
    €422.10

  • BS EN 1276:2019 + Redline

    Tracked Changes. Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
    2/24/2020 - PDF - English - BSI
    Learn More
    €329.67

  • BS EN 14110:2019 + Redline

    Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
    2/24/2020 - PDF - English - BSI
    Learn More
    €200.27

  • BS ISO 12871:2019 + Redline

    Tracked Changes. Olive oils and olive-pomace oils. Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
    2/24/2020 - PDF - English - BSI
    Learn More
    €200.27

  • BS EN ISO 17678:2019 + Redline

    Tracked Changes. Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
    2/24/2020 - PDF - English - BSI
    Learn More
    €329.67

  • BS EN ISO 9167:2019 + Redline

    Tracked Changes. Rapeseed and rapeseed meals. Determination of glucosinolates content. Method using high-performance liquid chromatography
    2/24/2020 - PDF - English - BSI
    Learn More
    €329.67

  • BS ISO 7305:2019 + Redline

    Tracked Changes. Milled cereal products. Determination of fat acidity
    2/24/2020 - PDF - English - BSI
    Learn More
    €200.27

  • BS EN ISO 7971-2:2019 + Redline

    Tracked Changes. Cereals. Determination of bulk density, called mass per hectolitre Method traceability for measuring instruments through reference to the international standard instrument
    2/24/2020 - PDF - English - BSI
    Learn More
    €280.37

  • BS EN 15587:2018 + Redline

    Tracked Changes. Cereal and cereal products. Determination of Besatz in wheat ($iT$ir$ii$it$ii$ic$iu$im $ia$ie$is$it$ii$iv$iu$im $iL.), durum wheat ($iT$ir$ii$it$ii$ic$iu$im $id$iu$ir$iu$im $iD$ie$is$if.), rye ($iS$ie$ic$ia$il$ie $ic$ie$ir$ie$ia$il$ie $iL.),triticale ($iT$ir$ii$it$ii$ic$io$is$ie$ic$ia$il$ie $iW$ii$it$it$im$ia$ic$ik $is$ip$ip) and feed barley ($iH$io$ir$id$ie$iu$im $iv$iu$il$ig$ia$ir$ie $iL.)
    2/24/2020 - PDF - English - BSI
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    €280.37

  • BS EN 4855-01:2020

    Aerospace series. ECO efficiency of catering equipment General conditions
    2/24/2020 - PDF - English - BSI
    Learn More
    €154.05

  • BS EN 4855-02:2020

    Aerospace series. ECO efficiency of catering equipment Oven
    2/24/2020 - PDF - English - BSI
    Learn More
    €154.05

  • BS EN 4855-03:2020

    Aerospace series. ECO efficiency of catering equipment Chilling
    2/24/2020 - PDF - English - BSI
    Learn More
    €130.35

  • BS EN 4855-04:2020

    Aerospace series. ECO efficiency of catering equipment Beverage makers
    2/24/2020 - PDF - English - BSI
    Learn More
    €130.35

  • BS EN 12873-3:2019 + Redline

    Tracked Changes. Influence of materials on water intended for human consumption. due to migration Test method ion exchange and adsorbent resins
    2/24/2020 - PDF - English - BSI
    Learn More
    €200.27

  • 20/30393721 DC:2020

    BS ISO 7970. Wheat (Triticum aestivum L.). Specification
    2/21/2020 - PDF - English - BSI
    Learn More
    €23.70

  • BS ISO 3475:2020

    Essential oil of aniseed (Pimpinella anisum L.)
    2/18/2020 - PDF - English - BSI
    Learn More
    €130.35

  • 20/30405906 DC:2020

    BS EN 14104. Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
    2/17/2020 - PDF - English - BSI
    Learn More
    €23.70

  • BS EN 14103:2020

    Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
    2/13/2020 - PDF - English - BSI
    Learn More
    €154.05

  • BS ISO 23349:2020

    Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
    2/13/2020 - PDF - English - BSI
    Learn More
    €253.59

  • UNE-EN ISO 18363-2:2020

    Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018)
    2/5/2020 - PDF - Spanish - AENOR
    Learn More
    €61.00

  • UNE-EN ISO 18363-2:2020

    Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018)
    2/5/2020 - PDF - English - AENOR
    Learn More
    €73.00

  • 20/30397037 DC:2020

    BS ISO 22308-1. Cork bark selected as bottling product Part 1. Sensory analysis
    2/5/2020 - PDF - English - BSI
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    €23.70

  • NF ISO/TS 26030, X30-260 (02/2020)

    Responsabilité sociétale et développement durable - Lignes directrices relatives à l'utilisation de la norme ISO 26000:2010 dans la chaîne alimentaire
    2/1/2020 - Paper - French - AFNOR
    Learn More
    €91.50

  • PR NF EN ISO 3657, T60-206PR (02/2020)


    2/1/2020 - Paper - English, French - AFNOR
    Learn More
    €75.41

  • PR NF EN ISO 14501, V04-175PR (02/2020)


    2/1/2020 - Paper - English, French - AFNOR
    Learn More
    €75.41

  • ASTM E1879-20

    Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
    2/1/2020 - PDF - English - ASTM
    Learn More
    €47.00

  • ASTM E1879-20 + Redline

    Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
    2/1/2020 - PDF - English - ASTM
    Learn More
    €56.00

  • PR NF EN ISO 22579, V04-449PR (02/2020)


    2/1/2020 - Paper - French - AFNOR
    Learn More
    €75.41

  • ASTM E253-20

    Standard Terminology Relating to Sensory Evaluation of Materials and Products
    2/1/2020 - PDF - English - ASTM
    Learn More
    €47.00

  • ASTM E253-20 + Redline

    Standard Terminology Relating to Sensory Evaluation of Materials and Products
    2/1/2020 - PDF - English - ASTM
    Learn More
    €56.00

  • NF EN 15388, B10-605 (02/2020)

    Pierre agglomérée - Dalles et produits coupés sur mesure pour tables de toilette et plans de travail de cuisine
    2/1/2020 - Paper - French - AFNOR
    Learn More
    €51.24

  • NF ISO 6486-1, D21-709-1 (02/2020)


    2/1/2020 - Paper - French - AFNOR
    Learn More
    €73.30

  • 20/30406834 DC:2020

    BS ISO 23970. Milk, milk products and infant formulae. Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
    1/31/2020 - PDF - English - BSI
    Learn More
    €23.70

  • BS EN ISO 22000:2018 + Redline

    Tracked Changes. Food safety management systems. Requirements for any organization in the food chain
    1/30/2020 - PDF - English - BSI
    Learn More
    €391.29

  • BS EN 17250:2020

    Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
    1/30/2020 - PDF - English - BSI
    Learn More
    €215.67

  • BS EN ISO 16297:2020

    Milk. Bacterial count. Protocol for the evaluation of alternative methods
    1/30/2020 - PDF - English - BSI
    Learn More
    €154.05

  • 20/30382888 DC:2020

    BS EN ISO 11132. Sensory analysis. Methodology. Guidelines for monitoring the performance of a quantitative sensory panel
    1/30/2020 - PDF - English - BSI
    Learn More
    €23.70

  • UNE-EN 17203:2020

    Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
    1/29/2020 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • UNE-EN 17203:2020

    Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
    1/29/2020 - PDF - English - AENOR
    Learn More
    €72.00

  • NBN ISO 34101-1:2020

    Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
    1/29/2020 - PDF - English - NBN
    Learn More
    €77.00

  • NBN ISO 34101-1:2020

    Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
    1/29/2020 - PDF - French - NBN
    Learn More
    €77.00

  • NBN EN 17252:2020

    Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
    1/29/2020 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 17252:2020

    Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
    1/29/2020 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN 17252:2020

    Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
    1/29/2020 - PDF - German - NBN
    Learn More
    €56.00

  • BS EN 17251:2020

    Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
    1/24/2020 - PDF - English - BSI
    Learn More
    €154.05

  • BS EN 17252:2020

    Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
    1/22/2020 - PDF - English - BSI
    Learn More
    €154.05

  • 20/30394058 DC:2020

    BS ISO 21543. Milk and milk products. Guidelines for the application of near infrared spectrometry
    1/15/2020 - PDF - English - BSI
    Learn More
    €23.70

  • BS ISO 23291:2020

    Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
    1/15/2020 - PDF - English - BSI
    Learn More
    €154.05

  • 20/30402407 DC:2020

    BS ISO 24220. Paocai (salted fermented vegetables). Specification and test methods
    1/10/2020 - PDF - English - BSI
    Learn More
    €23.70

  • PD ISO/TS 26030:2019

    Social responsibility and sustainable development. Guidance on using ISO 26000:2010 in the food chain
    1/8/2020 - PDF - English - BSI
    Learn More
    €300.99

  • NF EN 17250, V03-190 (01/2020)

    Foodstuffs - Determination of ochratoxin A in paprika, chilli, black and white pepper, nutmeg, spice mix, liquorice, cocoa and cocoa products by immunoaffinity column clean-up and high performance liquid chromatography with fluorescence detection - Produits alimentaires - Détermination de la teneur en ochratoxine A dans le paprika, les piments, les poivres noir et blanc, la noix de muscade, les mélanges d'épices, la réglisse, le cacao et les produits à base de cacao, par purification sur colonne d'immuno-affinité et chromatographie liquide
    1/1/2020 - Paper - French - AFNOR
    Learn More
    €73.30

  • PR NF ISO 23942, T60-874PR (01/2020)


    1/1/2020 - Paper - English, French - AFNOR
    Learn More
    €75.41

  • NF EN 17251, V03-196 (01/2020)

    Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD) - Produits alimentaires - Dosage de l'ochratoxine A dans la viande de porc et les produits carnés issus du porc par chromatographie liquide à haute performance couplée à la détection par fluorescence (CLHP-DFL)
    1/1/2020 - Paper - French - AFNOR
    Learn More
    €64.01

  • NF EN ISO 16297, V04-061 (01/2020)

    Lait - Dénombrement bactériologique - Protocole pour l'évaluation de méthodes alternatives
    1/1/2020 - Paper - French - AFNOR
    Learn More
    €51.24

  • PR NF EN 1787, V03-003PR (01/2020)


    1/1/2020 - Paper - French - AFNOR
    Learn More
    €60.48

  • NF EN 17252, V03-192 (01/2020)

    Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by LC-MS/MS - Produits alimentaires - Détermination de la teneur en phomopsine A dans les graines de lupin et les produits dérivés du lupin par CL-SM/SM
    1/1/2020 - Paper - French - AFNOR
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    €64.01

  • PR NF ISO 20784, V09-016PR (01/2020)


    1/1/2020 - Paper - French - AFNOR
    Learn More
    €69.44

  • 20/30351062 DC:2019

    BS ISO 21470. Infant formula and adult nutritionals. Simultaneous determination of total vitamins B1, B2, B3 and B6. Enzymatic digestion and LC-MS/MS
    12/25/2019 - PDF - English - BSI
    Learn More
    €23.70

  • BS ISO 3103:2019

    Tea. Preparation of liquor for use in sensory tests
    12/19/2019 - PDF - English - BSI
    Learn More
    €154.05

  • 19/30404344 DC:2019

    BS EN ISO 14501. Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
    12/18/2019 - PDF - English - BSI
    Learn More
    €23.70

  • 19/30362635 DC:2019

    BS EN ISO 22579. Infant formula and adult nutritionals. Determination of fructans. High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
    12/18/2019 - PDF - English - BSI
    Learn More
    €23.70

  • 19/30393126 DC:2019

    BS ISO 23942. Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. HPLC method
    12/17/2019 - PDF - English - BSI
    Learn More
    €23.70

  • 19/30396918 DC:2019

    BS EN 14105. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
    12/9/2019 - PDF - English - BSI
    Learn More
    €23.70

  • 19/30396921 DC:2019

    BS EN 14112. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
    12/9/2019 - PDF - English - BSI
    Learn More
    €23.70

  • 19/30351059 DC:2019

    BS ISO 21468. Infant formula and adult nutritionals. Determination of free and total choline and free and total carnitine. Liquid chromatography tandem mass spectrometry (HPLC-MS/MS)
    12/6/2019 - PDF - English - BSI
    Learn More
    €23.70

  • 19/30396969 DC:2019

    BS ISO 23443. Infant formula and adult nutritionals. Determination of lutein, ß-carotene and lycopene by reversed phase ultra high performance liquid chromatography (RP-UHPLC)
    12/6/2019 - PDF - English - BSI
    Learn More
    €23.70

  • NF V01-016 (12/2019)

    Tracabilité et sécurité des aliments - Management et hygiène - Vérification de l'hygièneen remise directe de viandes, de préparations de viandes et/ou de produits à base de viande
    12/1/2019 - Paper - French - AFNOR
    Learn More
    €100.63

  • XP ISO/TS 22002-5, V01-030-5 (12/2019)


    12/1/2019 - Paper - French - AFNOR
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    €64.01

  • PR NF T60-750, T60-750PR (12/2019)


    12/1/2019 - Paper - French - AFNOR
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    €69.44

  • PR NF EN 17203, V03-198PR (12/2019)


    12/1/2019 - Paper - English, French - AFNOR
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    €91.25

  • PR NF EN 13708, V03-005PR (12/2019)


    12/1/2019 - Paper - French - AFNOR
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    €52.72

  • PR NF EN ISO 6647-1, V03-734-1PR (12/2019)


    12/1/2019 - Paper - English, French - AFNOR
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    €75.41

  • PR NF EN ISO 6647-2, V03-734-2PR (12/2019)


    12/1/2019 - Paper - English, French - AFNOR
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    €75.41

  • NF V45-064 (12/2019)

    Produits transformés issus de la pêche et de l'aquaculture - Conserves appertisées de maquereaux - Spécifications
    12/1/2019 - Paper - French - AFNOR
    Learn More
    €51.24

  • PR NF EN 13885, U66-076PR (12/2019)


    12/1/2019 - Paper - English, French - AFNOR
    Learn More
    €129.45

  • PR NF EN 12355, U66-061PR (12/2019)


    12/1/2019 - Paper - English, French - AFNOR
    Learn More
    €133.94

  • NBN EN ISO 18862:2019

    Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
    11/28/2019 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 18862:2019

    Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
    11/28/2019 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 18862:2019

    Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
    11/28/2019 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN 17279:2019

    Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
    11/28/2019 - PDF - English - NBN
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    €56.00

  • NBN EN 17279:2019

    Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
    11/28/2019 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN 15842:2019

    Foodstuffs - Detection of food allergens - General considerations and validation of methods
    11/28/2019 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 15842:2019

    Foodstuffs - Detection of food allergens - General considerations and validation of methods
    11/28/2019 - PDF - English - NBN
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    €56.00

  • NBN EN 15842:2019

    Foodstuffs - Detection of food allergens - General considerations and validation of methods
    11/28/2019 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN ISO 21572:2019

    Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
    11/28/2019 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 21572:2019

    Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
    11/28/2019 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN ISO 21572:2019

    Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
    11/28/2019 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 17280:2019

    Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
    11/28/2019 - PDF - English - NBN
    Learn More
    €77.00

  • NBN EN 17280:2019

    Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
    11/28/2019 - PDF - French - NBN
    Learn More
    €77.00

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