67 : Food technology

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  • DIN 10546:2021-08

    Food hygiene - Checking the effect of cleaning and disinfection on surfaces by means of rinsing procedures
    8/1/2021 - PDF - German - DIN
    Learn More
    €47.94

  • DIN 10503:2021-08

    Food hygiene - Terminology
    8/1/2021 - PDF - German - DIN
    Learn More
    €95.14

  • DIN 10543:2021-08

    Food hygiene - Food delivery to consumer (especially e-commerce) - Hygienic requirements and necessary information
    8/1/2021 - PDF - German - DIN
    Learn More
    €83.93

  • DIN 10508:2021-08

    Food hygiene - Temperature requirements for foodstuffs
    8/1/2021 - PDF - German - DIN
    Learn More
    €65.98

  • DIN 10506/A1:2021-08

    Food hygiene - Mass catering, Amendment 1
    8/1/2021 - PDF - German - DIN
    Learn More
    €41.68

  • NF ISO 23662, V00-400 (08/2021)

    Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims - Définitions et critères techniques pour denrées alimentaires et ingrédients de denrées alimentaires adaptés à l'alimentation des végétariens ou des végétaliens, ainsi que pour l'étiquetage et les allégations.
    8/1/2021 - Paper - French - AFNOR
    Learn More
    €40.69

  • DIN EN ISO 14501:2021-08

    Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021), German version EN ISO 14501:2021
    8/1/2021 - PDF - German - DIN
    Learn More
    €65.98

  • DIN 10186:2021-08

    Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
    8/1/2021 - PDF - German - DIN
    Learn More
    €47.94

  • DIN EN 17425:2021-08

    Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS, German version EN 17425:2021
    8/1/2021 - PDF - German - DIN
    Learn More
    €99.72

  • DIN EN 17203:2021-08

    Foodstuffs - Determination of citrinin in food by HPLC-MS/MS, German version EN 17203:2021
    8/1/2021 - PDF - German - DIN
    Learn More
    €83.93

  • DIN EN ISO 22579:2021-08

    Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020), German version EN ISO 22579:2021
    8/1/2021 - PDF - German - DIN
    Learn More
    €83.93

  • NF ISO 20784, V09-016 (08/2021)

    Sensory analysis - Guidance on substantiation for sensory and consumer product claims - Recommandations relatives à la justification des allégations sensorielles et des allégations de consommation
    8/1/2021 - Paper - French - AFNOR
    Learn More
    €73.30

  • DIN 6650-7:2021-08

    Dispense systems for draught beverages - Part 7: Hygienic requirements for the installation of beverage dispensing systems
    8/1/2021 - PDF - German - DIN
    Learn More
    €41.68

  • CEN ISO/TS 22115:2021

    Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)
    7/11/2021 - PDF - English - NBN
    Learn More
    €56.00

  • CEN ISO/TS 22115:2021

    Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)
    7/11/2021 - PDF - French - NBN
    Learn More
    €56.00

  • BS EN ISO 6321:2021

    Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point
    7/2/2021 - PDF - English - BSI
    Learn More
    €155.44

  • DIN 12837:2021-07

    Apparatus for dairy analyses - Pipettes for the milk butyrometer
    7/1/2021 - PDF - German - DIN
    Learn More
    €29.35

  • DIN 10284:2021-07

    Apparatus for dairy analyses - Butyrometer for milk and milk products
    7/1/2021 - PDF - German - DIN
    Learn More
    €65.98

  • DIN EN 17677:2021-07

    Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements, German and English version prEN 17677:2021
    7/1/2021 - PDF - English, German - DIN
    Learn More
    €109.53

  • UNE-EN 17444:2021

    Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
    6/30/2021 - PDF - Spanish - AENOR
    Learn More
    €56.00

  • UNE-EN 17444:2021

    Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
    6/30/2021 - PDF - English - AENOR
    Learn More
    €67.00

  • UNE-EN 17424:2021

    Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
    6/30/2021 - PDF - Spanish - AENOR
    Learn More
    €63.00

  • UNE-EN 17424:2021

    Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
    6/30/2021 - PDF - English - AENOR
    Learn More
    €75.00

  • PD CEN/TS 17329-1:2021

    Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods Single-laboratory
    6/29/2021 - PDF - English - BSI
    Learn More
    €215.76

  • PD CEN/TS 17630:2021

    Pulp, paper and paperboard. Determination of anthraquinone in extracts from pulp, paper and paperboard
    6/29/2021 - PDF - English - BSI
    Learn More
    €129.92

  • NBN EN ISO 6321:2021

    Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
    6/28/2021 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN ISO 6321:2021

    Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
    6/28/2021 - PDF - French - NBN
    Learn More
    €45.00

  • CEN/TS 17329-1:2021

    Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
    6/28/2021 - PDF - German - NBN
    Learn More
    €56.00

  • CEN/TS 17329-1:2021

    Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
    6/28/2021 - PDF - English - NBN
    Learn More
    €56.00

  • CEN/TS 17329-1:2021

    Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
    6/28/2021 - PDF - French - NBN
    Learn More
    €56.00

  • CEN/TS 17630:2021

    Pulp, paper and paperboard - Determination of anthraquinone in extracts from pulp, paper and paperboard
    6/28/2021 - PDF - English - NBN
    Learn More
    €45.00

  • CEN/TS 17630:2021

    Pulp, paper and paperboard - Determination of anthraquinone in extracts from pulp, paper and paperboard
    6/28/2021 - PDF - French - NBN
    Learn More
    €45.00

  • NBN ISO 21543:2021

    Milk and milk products ? Guidelines for the application of near infrared spectrometry
    6/24/2021 - PDF - English - NBN
    Learn More
    €56.00

  • NBN ISO 21543:2021

    Milk and milk products ? Guidelines for the application of near infrared spectrometry
    6/24/2021 - PDF - French - NBN
    Learn More
    €56.00

  • NBN ISO 23662:2021

    Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
    6/24/2021 - PDF - English - NBN
    Learn More
    €30.00

  • NBN ISO 23662:2021

    Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
    6/24/2021 - PDF - French - NBN
    Learn More
    €30.00

  • NBN ISO 21468:2021

    Infant formula and adult nutritionals ? Determination of free and total choline and free and total carnitine ? Liquid chromatography tandem mass spectrometry (HPLC-MS/MS)
    6/24/2021 - PDF - English - NBN
    Learn More
    €45.00

  • NBN ISO 21470:2021

    Infant formula and adult nutritionals ? Simultaneous determination of total vitamins B1, B2, B3 and B6 ? Enzymatic digestion and LC-MS/MS
    6/24/2021 - PDF - English - NBN
    Learn More
    €77.00

  • NBN ISO 21470:2021

    Infant formula and adult nutritionals ? Simultaneous determination of total vitamins B1, B2, B3 and B6 ? Enzymatic digestion and LC-MS/MS
    6/24/2021 - PDF - French - NBN
    Learn More
    €77.00

  • NBN ISO 7970:2021

    Wheat (Triticum aestivum L.) ? Specification
    6/24/2021 - PDF - English - NBN
    Learn More
    €56.00

  • NBN ISO 7970:2021

    Wheat (Triticum aestivum L.) ? Specification
    6/24/2021 - PDF - French - NBN
    Learn More
    €56.00

  • 21/30437063 DC:2021

    BS ISO/ASTM 51900. Guidance for dosimetry for radiation research
    6/16/2021 - PDF - English - BSI
    Learn More
    €23.20

  • 21/30397040 DC:2021

    BS ISO 23134. Coffee and coffee products. Determination of particle size of ground roasted coffee. Horizontal sieving motion method-using circular brushes
    6/16/2021 - PDF - English - BSI
    Learn More
    €23.20

  • ASTM F1640-21

    Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
    6/15/2021 - PDF - English - ASTM
    Learn More
    €39.00

  • ASTM F1640-21 + Redline

    Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
    6/15/2021 - PDF - English - ASTM
    Learn More
    €49.00

  • BS EN ISO 6540:2021 + Redline

    Tracked Changes. Maize. Determination of moisture content (on milled grains and on whole grains)
    6/14/2021 - PDF - English - BSI
    Learn More
    €328.74

  • BS ISO 7301:2021

    Rice. Specification
    6/10/2021 - PDF - English - BSI
    Learn More
    €215.76

  • 21/30435949 DC:2021

    BS EN 17677. Food processing machinery. Craft bakery and pastry depositors. Safety and hygiene requirements
    6/9/2021 - PDF - English - BSI
    Learn More
    €23.20

  • 21/30403721 DC:2021

    BS ISO 24052. Spices and condiments. Dried sumac. Specifications
    6/8/2021 - PDF - English - BSI
    Learn More
    €23.20

  • 21/30430056 DC:2021

    BS ISO 23637. Cereals. Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction
    6/8/2021 - PDF - English - BSI
    Learn More
    €23.20

  • BS EN ISO 14501:2021

    Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
    6/2/2021 - PDF - English - BSI
    Learn More
    €155.44

  • 21/30422691 DC:2021

    BS ISO 22942-1. Molecular biomarker analysis. Isothermal polymerase chain reaction (isoPCR) methods Part 1. General requirements
    6/2/2021 - PDF - English - BSI
    Learn More
    €23.20

  • BS ISO 11056:2021

    Sensory analysis. Methodology. Magnitude estimation method
    6/2/2021 - PDF - English - BSI
    Learn More
    €252.88

  • PR NF V01-002, V01-002PR (06/2021)

    Hygiene of food products - French English glossary
    6/1/2021 - Paper - French - AFNOR
    Learn More
    €63.66

  • DIN EN ISO 22184:2021-06

    Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021), German version EN ISO 22184:2021
    6/1/2021 - PDF - German - DIN
    Learn More
    €90.09

  • DIN EN ISO 21187:2021-06

    Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021), German version EN ISO 21187:2021
    6/1/2021 - PDF - German - DIN
    Learn More
    €90.09

  • DIN 10753:2021-06

    Analysis of honey - Determination of electrical conductivity
    6/1/2021 - PDF - German - DIN
    Learn More
    €41.68

  • DIN 10751-1:2021-06

    Analysis of honey - Determination of content of hydroxymethylfurfural - Part 1: Winkler photometric method
    6/1/2021 - PDF - German - DIN
    Learn More
    €41.68

  • DIN 10479-1:2021-06

    Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amylalcohol
    6/1/2021 - PDF - German - DIN
    Learn More
    €47.94

  • PR NF ISO 22949-1, V03-512-1PR (06/2021)

    Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1 : General requirements
    6/1/2021 - Paper - English, French - AFNOR
    Learn More
    €106.10

  • DIN EN ISO 6540:2021-06

    Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021), German version EN ISO 6540:2021
    6/1/2021 - PDF - German - DIN
    Learn More
    €95.14

  • FD CEN/TR 17474, V03-769 (06/2021)

    Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
    6/1/2021 - Paper - French - AFNOR
    Learn More
    €91.50

  • DIN EN ISO 4120:2021-06

    Sensory analysis - Methodology - Triangle test (ISO 4120:2021), German version EN ISO 4120:2021
    6/1/2021 - PDF - German - DIN
    Learn More
    €77.76

  • NBN EN ISO 14501:2021

    Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
    5/28/2021 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN ISO 14501:2021

    Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
    5/28/2021 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN ISO 14501:2021

    Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
    5/28/2021 - PDF - German - NBN
    Learn More
    €45.00

  • NBN ISO 18188:2021

    Specification of polypropylene drinking straws
    5/28/2021 - PDF - English - NBN
    Learn More
    €45.00

  • NBN ISO 18188:2021

    Specification of polypropylene drinking straws
    5/28/2021 - PDF - French - NBN
    Learn More
    €45.00

  • BS ISO 18449:2021

    Green tea. Vocabulary
    5/26/2021 - PDF - English - BSI
    Learn More
    €155.44

  • PD ISO/TR 23304:2021

    Food products. Guidance on how to express vitamins and their vitamers content
    5/19/2021 - PDF - English - BSI
    Learn More
    €215.76

  • BS ISO 21422:2018

    Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
    5/14/2021 - PDF - English - BSI
    Learn More
    €215.76

  • PD ISO 22000:2018 Handbook

    Food safety management systems. A practical guide
    5/12/2021 - PDF - English - BSI
    Learn More
    €52.20

  • BS EN ISO 22000:2018 + Handbook Kit

    Food safety management systems. Requirements for any organization in the food chain
    5/12/2021 - PDF - English - BSI
    Learn More
    €301.60

  • BS EN ISO 22000:2018 - TC + Handbook Kit

    Food safety management systems. Requirements for any organization in the food chain
    5/12/2021 - PDF - English - BSI
    Learn More
    €357.28

  • BS EN 17203:2021

    Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
    5/12/2021 - PDF - English - BSI
    Learn More
    €215.76

  • NBN EN 17203:2021

    Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
    5/8/2021 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 17203:2021

    Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
    5/8/2021 - PDF - French - NBN
    Learn More
    €56.00

  • NBN ISO 23443:2021

    Infant formula and adult nutritionals ? Determination of ?-carotene, lycopene and lutein by reversed-phase ultra-high performance liquid chromatography (RP-UHPLC)
    5/8/2021 - PDF - English - NBN
    Learn More
    €77.00

  • NBN EN 17203:2021

    Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
    5/8/2021 - PDF - German - NBN
    Learn More
    €56.00

  • DIN 10744:2021-05

    Analysis of honey - Determination of honey transmission for approximate calculation of honey colour in mm pound-degrees
    5/1/2021 - PDF - German - DIN
    Learn More
    €41.68

  • NF EN 17203, V03-198 (05/2021)

    Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
    5/1/2021 - Paper - French - AFNOR
    Learn More
    €64.01

  • PR NF EN ISO 24223, V04-223PR (05/2021)

    Cheese - Guidance on sample preparation for physical and chemical testing
    5/1/2021 - Paper - English, French - AFNOR
    Learn More
    €73.10

  • DIN EN 1672-2:2021-05

    Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements, German version EN 1672-2:2020
    5/1/2021 - PDF - German - DIN
    Learn More
    €138.41

  • PR NF EN 15180, U60-014PR (05/2021)

    Food processing machinery - Food depositors - Safety and hygiene requirements
    5/1/2021 - Paper - English, French - AFNOR
    Learn More
    €122.88

  • UNE-EN ISO 16958:2021

    Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
    4/21/2021 - PDF - Spanish - AENOR
    Learn More
    €91.00

  • UNE-EN ISO 16958:2021

    Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
    4/21/2021 - PDF - English - AENOR
    Learn More
    €109.00

  • BS EN 17425:2021

    Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
    4/21/2021 - PDF - English - BSI
    Learn More
    €285.36

  • NBN EN 17425:2021

    Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
    4/19/2021 - PDF - English - NBN
    Learn More
    €77.00

  • NBN EN 17425:2021

    Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
    4/19/2021 - PDF - French - NBN
    Learn More
    €77.00

  • NBN EN 17425:2021

    Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
    4/19/2021 - PDF - German - NBN
    Learn More
    €77.00

  • ASTM E253-21

    Standard Terminology Relating to Sensory Evaluation of Materials and Products
    4/15/2021 - PDF - English - ASTM
    Learn More
    €44.00

  • ASTM E253-21 + Redline

    Standard Terminology Relating to Sensory Evaluation of Materials and Products
    4/15/2021 - PDF - English - ASTM
    Learn More
    €56.00

  • UNE-EN ISO 7540:2021

    Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
    4/7/2021 - PDF - Spanish - AENOR
    Learn More
    €51.00

  • UNE-EN ISO 7540:2021

    Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
    4/7/2021 - PDF - English - AENOR
    Learn More
    €61.00

  • UNE-EN ISO 7541:2021

    Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
    4/7/2021 - PDF - Spanish - AENOR
    Learn More
    €51.00

  • UNE-EN ISO 7541:2021

    Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
    4/7/2021 - PDF - English - AENOR
    Learn More
    €61.00

  • UNE-EN ISO 21424:2021

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
    4/7/2021 - PDF - Spanish - AENOR
    Learn More
    €78.00

  • UNE-EN ISO 21424:2021

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
    4/7/2021 - PDF - English - AENOR
    Learn More
    €93.00

  • DIN EN 14104:2021-04

    Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value, German version EN 14104:2021
    4/1/2021 - PDF - German - DIN
    Learn More
    €47.94

  • DIN EN 14111:2021-04

    Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value, German and English version prEN 14111:2021
    4/1/2021 - PDF - English, German - DIN
    Learn More
    €47.94

  • NBN EN ISO 21187:2021

    Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
    4/1/2021 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 21187:2021

    Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
    4/1/2021 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN ISO 21187:2021

    Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
    4/1/2021 - PDF - German - NBN
    Learn More
    €56.00

  • DIN EN 17444:2021-04

    Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements, German version EN 17444:2021
    4/1/2021 - PDF - German - DIN
    Learn More
    €72.24

  • BS ISO 771:2021

    Oilseed meals. Determination of moisture and volatile matter content
    4/1/2021 - PDF - English - BSI
    Learn More
    €155.44

  • NF EN 17425, V03-425 (04/2021)

    Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
    4/1/2021 - Paper - French - AFNOR
    Learn More
    €91.50

  • NBN EN ISO 4120:2021

    Sensory analysis - Methodology - Triangle test (ISO 4120:2021)
    4/1/2021 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 4120:2021

    Sensory analysis - Methodology - Triangle test (ISO 4120:2021)
    4/1/2021 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN ISO 4120:2021

    Sensory analysis - Methodology - Triangle test (ISO 4120:2021)
    4/1/2021 - PDF - German - NBN
    Learn More
    €56.00

  • PR NF EN ISO 4531, A91-318PR (04/2021)

    Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits
    4/1/2021 - Paper - English, French - AFNOR
    Learn More
    €73.10

  • DIN EN 15180:2021-04

    Food processing machinery - Food depositors - Safety and hygiene requirements, German and English version prEN 15180:2021
    4/1/2021 - PDF - English, German - DIN
    Learn More
    €114.39

  • BS ISO 22994:2021

    Coffee extracts. Determination of the dry matter content of coffee extracts. Sea sand method of liquid or pasty coffee extracts
    3/31/2021 - PDF - English - BSI
    Learn More
    €129.92

  • UNE-EN ISO 20647:2021

    Infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 20647:2015)
    3/31/2021 - PDF - Spanish - AENOR
    Learn More
    €57.00

  • UNE-EN ISO 20647:2021

    Infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 20647:2015)
    3/31/2021 - PDF - English - AENOR
    Learn More
    €68.00

  • 21/30381295 DC:2021

    BS ISO 22949-1. Molecular biomarker analysis. Methods of analysis for the detection and identification animal species in foods food products (nucleotide sequencing-based methods) Part 1. General requirements
    3/30/2021 - PDF - English - BSI
    Learn More
    €23.20

  • 21/30432213 DC:2021

    BS EN 14111. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
    3/25/2021 - PDF - English - BSI
    Learn More
    €23.20

  • 21/30430839 DC:2021

    BS EN 15180. Food processing machinery. Food depositors. Safety and hygiene requirements
    3/25/2021 - PDF - English - BSI
    Learn More
    €23.20

  • NBN EN ISO 22184:2021

    Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
    3/24/2021 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 22184:2021

    Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
    3/24/2021 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN ISO 22184:2021

    Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
    3/24/2021 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 17444:2021

    Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
    3/24/2021 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 17444:2021

    Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
    3/24/2021 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 17444:2021

    Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
    3/24/2021 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN ISO 22579:2021

    Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020)
    3/24/2021 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 22579:2021

    Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020)
    3/24/2021 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN ISO 22579:2021

    Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020)
    3/24/2021 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 6540:2021

    Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
    3/24/2021 - PDF - English - NBN
    Learn More
    €105.00

  • NBN EN ISO 6540:2021

    Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
    3/24/2021 - PDF - French - NBN
    Learn More
    €105.00

  • UNE-EN ISO 6647-1:2021

    Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
    3/24/2021 - PDF - Spanish - AENOR
    Learn More
    €54.00

  • UNE-EN ISO 6647-1:2021

    Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
    3/24/2021 - PDF - English - AENOR
    Learn More
    €64.00

  • UNE-EN ISO 6647-2:2021

    Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
    3/24/2021 - PDF - Spanish - AENOR
    Learn More
    €55.00

  • UNE-EN ISO 6647-2:2021

    Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
    3/24/2021 - PDF - English - AENOR
    Learn More
    €66.00

  • NBN EN ISO 6540:2021

    Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
    3/24/2021 - PDF - German - NBN
    Learn More
    €105.00

  • BS EN ISO 4120:2021

    Sensory analysis. Methodology. Triangle test
    3/23/2021 - PDF - English - BSI
    Learn More
    €215.76

  • BS EN ISO 21187:2021

    Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
    3/19/2021 - PDF - English - BSI
    Learn More
    €215.76

  • BS ISO 22308-1:2021

    Cork bark selected as bottling product Sensory evaluation. Methodology for sensory evaluation by soaking
    3/17/2021 - PDF - English - BSI
    Learn More
    €129.92

  • 21/30424201 DC:2021

    BS EN ISO 24223. Cheese. Guidance on sample preparation for physical and chemical testing
    3/16/2021 - PDF - English - BSI
    Learn More
    €23.20

  • BS ISO 23662:2021

    Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
    3/11/2021 - PDF - English - BSI
    Learn More
    €155.44

  • PD CEN/TR 17559:2021

    Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods
    3/11/2021 - PDF - English - BSI
    Learn More
    €252.88

  • BS EN ISO 6540:2021

    Maize. Determination of moisture content (on milled grains and on whole grains)
    3/9/2021 - PDF - English - BSI
    Learn More
    €252.88

  • CEN/TR 17559:2021

    Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
    3/8/2021 - PDF - English - NBN
    Learn More
    €77.00

  • 21/30421424 DC:2021

    BS EN ISO 4531. Vitreous and porcelain enamels. Release from enamelled articles in contact with food. Methods of test and limits
    3/8/2021 - PDF - English - BSI
    Learn More
    €23.20

  • UNE-EN ISO 6887-5:2021

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
    3/3/2021 - PDF - Spanish - AENOR
    Learn More
    €54.00

  • UNE-EN ISO 6887-5:2021

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
    3/3/2021 - PDF - English - AENOR
    Learn More
    €64.00

  • BS EN 17444:2021

    Doping prevention in sport. Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
    3/3/2021 - PDF - English - BSI
    Learn More
    €155.44

  • UNE-EN ISO 15151:2021

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)
    3/3/2021 - PDF - Spanish - AENOR
    Learn More
    €66.00

  • UNE-EN ISO 15151:2021

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)
    3/3/2021 - PDF - English - AENOR
    Learn More
    €79.00

  • DIN EN 14105:2021-03

    Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents, German version EN 14105:2020
    3/1/2021 - PDF - German - DIN
    Learn More
    €83.93

  • DIN 10762:2021-03

    Analysis of honey - Determination of ethanol content - Enzymatic method
    3/1/2021 - PDF - German - DIN
    Learn More
    €53.93

  • DIN 10763:2021-03

    Analysis of honey - Determination of glycerol content - Enzymatic method
    3/1/2021 - PDF - German - DIN
    Learn More
    €53.93

  • DIN 10756:2021-03

    Analysis of honey - Determination of free acidity
    3/1/2021 - PDF - German - DIN
    Learn More
    €41.68

  • NF EN ISO 21187, V04-055 (03/2021)

    Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results - Lait - Détermination quantitative de la qualité bactériologique - Recommandations pour établir et vérifier une relation de conversion entre les résultats de la méthode alternative et les résultats de la méthode d'ancrage
    3/1/2021 - Paper - French - AFNOR
    Learn More
    €84.02

  • NF ISO 21470, V03-470 (03/2021)

    Infant formula and adult nutritionals - Simultaneous determination of total vitamins B1, B2, B3 and B6 - Enzymatic digestion and LC-MS/MS
    3/1/2021 - Paper - French - AFNOR
    Learn More
    €84.02

  • DIN EN 17424:2021-03

    Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization, German version EN 17424:2020
    3/1/2021 - PDF - German - DIN
    Learn More
    €90.09

  • DIN EN 17644:2021-03

    Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations, German and English version prEN 17644:2021
    3/1/2021 - PDF - English, German - DIN
    Learn More
    €72.24

  • PR NF EN 17644, V03-644PR (03/2021)

    Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
    3/1/2021 - Paper - English, French - AFNOR
    Learn More
    €79.38

  • PR NF EN 17641, V03-641PR (03/2021)

    Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
    3/1/2021 - Paper - English, French - AFNOR
    Learn More
    €122.88

  • NF ISO 7970, V03-726 (03/2021)

    Wheat (Triticum aestivum L.) - Specification
    3/1/2021 - Paper - French - AFNOR
    Learn More
    €73.30

  • NF EN ISO 6540, V03-708 (03/2021)

    Maize - Determination of moisture content (on milled grains and on whole grains)
    3/1/2021 - Paper - French - AFNOR
    Learn More
    €73.30

  • DIN EN ISO 24223:2021-03

    Cheese - Guidance on sample preparation for physical and chemical testing (ISO/DIS 24223:2021), German and English version prEN ISO 24223:2021
    3/1/2021 - PDF - English, German - DIN
    Learn More
    €65.98

  • NF ISO 22308-1, B57-102-1 (03/2021)

    Cork bark selected as bottling product - Part 1 : sensory evaluation - Methodology for sensory evaluation by soaking - Liège destiné aux produits de bouchage - Partie 1 : Evaluation sensorielle
    3/1/2021 - Paper - French - AFNOR
    Learn More
    €40.69

  • NF EN ISO 4120, V09-013 (03/2021)

    Sensory analysis - Methodology - Triangle test
    3/1/2021 - Paper - French - AFNOR
    Learn More
    €64.01

  • DIN EN ISO 4531:2021-03

    Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO/DIS 4531:2021), German and English version prEN ISO 4531:2021
    3/1/2021 - PDF - English, German - DIN
    Learn More
    €65.98

  • PR NF EN 851, A50-431PR (03/2021)

    Aluminium and aluminium alloys - Circle and circle stock for the production of culinary utensils - Specifications
    3/1/2021 - Paper - English, French - AFNOR
    Learn More
    €63.66

  • DIN EN 12463:2021-03

    Food processing machinery - Filling machines and interchangeable equipment - Safety and hygiene requirements, German version EN 12463:2021
    3/1/2021 - PDF - German - DIN
    Learn More
    €143.18

  • NBN EN 14104:2021

    Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
    2/25/2021 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 14104:2021

    Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
    2/25/2021 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN 14104:2021

    Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
    2/25/2021 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 12463:2021

    Food processing machinery - Filling machines and interchangeable equipment - Safety and hygiene requirements
    2/25/2021 - PDF - German - NBN
    Learn More
    €105.00

  • NBN EN 12463:2021

    Food processing machinery - Filling machines and interchangeable equipment - Safety and hygiene requirements
    2/25/2021 - PDF - English - NBN
    Learn More
    €105.00

  • NBN EN 12463:2021

    Food processing machinery - Filling machines and interchangeable equipment - Safety and hygiene requirements
    2/25/2021 - PDF - French - NBN
    Learn More
    €105.00

  • BS EN ISO 22184:2021

    Milk and milk products. Determination of the sugar contents. High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
    2/24/2021 - PDF - English - BSI
    Learn More
    €252.88

  • BS EN ISO 22579:2021

    Infant formula and adult nutritionals. Determination of fructans. High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
    2/24/2021 - PDF - English - BSI
    Learn More
    €215.76

  • BS ISO 24090:2021

    Dried barberry. Specification and test methods
    2/19/2021 - PDF - English - BSI
    Learn More
    €129.92

  • 21/30430873 DC:2021

    BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations
    2/11/2021 - PDF - English - BSI
    Learn More
    €23.20

  • NF EN 17444, V94-002 (02/2021)

    Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements - Prévention du dopage dans le sport - Compléments alimentaires et aliments pour sportifs exempts de substances dopantes - Bonnes pratiques de développement et de fabrication visant l'absence de substances dopantes
    2/1/2021 - Paper - French - AFNOR
    Learn More
    €64.01

  • PR NF ISO 23781, V46-201PR (02/2021)

    Operating procedures of pig slaughtering
    2/1/2021 - Paper - English, French - AFNOR
    Learn More
    €63.66

  • DIN ISO/TS 22002-5:2021-02

    Prerequisite programmes on food safety - Part 5: Transport and storage (ISO/TS 22002-5:2019)
    2/1/2021 - PDF - German - DIN
    Learn More
    €57.76

  • DIN EN 14112:2021-02

    Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test), German version EN 14112:2020
    2/1/2021 - PDF - German - DIN
    Learn More
    €72.24

  • DIN 10342:2021-02

    Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
    2/1/2021 - PDF - German - DIN
    Learn More
    €53.93

  • NF EN ISO 22184, V04-184 (02/2021)

    Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
    2/1/2021 - Paper - French - AFNOR
    Learn More
    €73.30

  • PR NF ISO 23722, V46-200PR (02/2021)

    Meat and meat products - Basic terminology
    2/1/2021 - Paper - English, French - AFNOR
    Learn More
    €55.49

  • DIN 8777:2021-02

    Brewhouse plants - Minimum specifications
    2/1/2021 - PDF - German - DIN
    Learn More
    €90.09

  • PR NF ISO 23854, V46-202PR (02/2021)

    Fermented meat products - Specification
    2/1/2021 - Paper - English, French - AFNOR
    Learn More
    €63.66

  • DIN EN 17641:2021-02

    Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS, German and English version prEN 17641:2021
    2/1/2021 - PDF - English, German - DIN
    Learn More
    €109.53

  • BS ISO 24081:2021

    Ground cassava leaves (Isombe). Specification
    2/1/2021 - PDF - English - BSI
    Learn More
    €129.92

  • DIN 10977:2021-02

    Sensory analysis - Sensory claims - Verification of product-related and comparative claims
    2/1/2021 - PDF - German - DIN
    Learn More
    €72.24

  • DIN EN 1673:2021-02

    Food processing machinery - Rotary rack ovens - Safety and hygiene requirements, German version EN 1673:2020
    2/1/2021 - PDF - German - DIN
    Learn More
    €95.14

  • DIN EN 1974:2021-02

    Food processing machinery - Slicing machines - Safety and hygiene requirements, German version EN 1974:2020
    2/1/2021 - PDF - German - DIN
    Learn More
    €104.58

  • UNE-EN 1672-2:2020

    Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements (Endorsed by Asociación Española de Normalización in February of 2021.)
    2/1/2021 - PDF - English - AENOR
    Learn More
    €106.00

  • UNE-EN 12463:2021

    Food processing machinery - Filling machines and interchangeable equipment - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in February of 2021.)
    2/1/2021 - PDF - English - AENOR
    Learn More
    €106.00

  • NBN EN 14105:2021

    Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
    1/27/2021 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 14105:2021

    Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
    1/27/2021 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 14105:2021

    Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
    1/27/2021 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN 1672-2:2021

    Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
    1/27/2021 - PDF - English - NBN
    Learn More
    €135.00

  • NBN EN 1672-2:2021

    Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
    1/27/2021 - PDF - French - NBN
    Learn More
    €135.00

  • NBN EN 1673:2021

    Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
    1/27/2021 - PDF - German - NBN
    Learn More
    €77.00

  • NBN EN 1673:2021

    Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
    1/27/2021 - PDF - English - NBN
    Learn More
    €77.00

  • NBN EN 1673:2021

    Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
    1/27/2021 - PDF - French - NBN
    Learn More
    €77.00

  • NBN EN 1672-2:2021

    Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
    1/27/2021 - PDF - German - NBN
    Learn More
    €135.00

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