67 : Food technology
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DIN ISO 22935-3:2025-04
Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2023)
4/1/2025 - PDF - German - DIN
Learn More€67.85 -
DIN ISO 22935-1:2025-04
Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023)
4/1/2025 - PDF - German - DIN
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DIN ISO 22935-2:2025-04
Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023)
4/1/2025 - PDF - English, French, German, Spanish - DIN
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DIN EN ISO 3961:2025-04
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024), German version EN ISO 3961:2025
4/1/2025 - PDF - German - DIN
Learn More€82.15 -
DIN EN ISO 18363-2:2025-04
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2025), German version EN ISO 18363-2:2025
4/1/2025 - PDF - German - DIN
Learn More€102.34 -
DIN EN ISO 2825:2025-04
Spices and condiments - Preparation of a ground sample for analysis (ISO/DIS 2825:2025), German and English version prEN ISO 2825:2025
4/1/2025 - PDF - English, German - DIN
Learn More€47.38 -
DIN 10172-3:2025-04
Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
4/1/2025 - PDF - German - DIN
Learn More€54.49 -
UNE-EN ISO 712-1:2025
Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)
3/19/2025 - - - AENOR
Learn MoreFrom: €70.00 -
UNE-EN ISO 712-2:2025
Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024)
3/19/2025 - - - AENOR
Learn MoreFrom: €60.00 -
From: €34.00
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ISO/DIS 21921:2025
Oxidized starch in food applications — Specifications and test methods
3/18/2025 - Papier - English - ISO
Learn More€75.00 -
25/30481931 DC:2025
BS ISO 19615 Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method
3/13/2025 - PDF - English - BSI
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ISO/DIS 19615:2025
Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method
3/13/2025 - Papier - English - ISO
Learn More€75.00 -
25/30506403 DC:2025
BS EN 602 Aluminium and aluminium alloys - Wrought products. Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
3/13/2025 - PDF - English - BSI
Learn More€24.00 -
UNE-EN ISO 18363-3:2025
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2024)
3/12/2025 - - - AENOR
Learn MoreFrom: €74.00 -
25/30502180 DC:2025
BS ISO 959-1 Pepper (Piper nigrum L.), whole or ground. Specification Part 1: Black pepper
3/5/2025 - PDF - English - BSI
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ISO/DIS 959-1:2025
Pepper (Piper nigrum L.), whole or ground — Specification
3/5/2025 - Papier - English - ISO
Learn More€75.00 -
UNE 195006:2025
Tuna from responsible fishing. Purse seine freezer vessels.
3/5/2025 - PDF - Spanish - AENOR
Learn More€79.00 -
25/30502183 DC:2025
BS ISO 959-2 Pepper (Piper nigrum L.), whole or ground - Specification Part 2: White pepper
3/4/2025 - PDF - English - BSI
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ISO/DIS 959-2:2025
Pepper (Piper nigrum L.), whole or ground — Specification
3/4/2025 - Papier - English - ISO
Learn More€75.00 -
DIN EN 14538:2025-03
Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES), German version EN 14538:2025
3/1/2025 - PDF - German - DIN
Learn More€61.40 -
NF V03-801 (03/2025)
Produits alimentaires - Détermination de la perte de masse à la dessiccation
3/1/2025 - Papier - French - AFNOR
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NF V03-033-1 (03/2025)
Produits alimentaires - Détermination de la teneur en sucres - Partie 1 : méthode par chromatographie liquide (haute pression) avec détection réfractométrique
3/1/2025 - Papier - French - AFNOR
Learn More€70.50 -
NF V03-033-2 (03/2025)
Produits alimentaires - Détermination de la teneur en sucres - Partie 2 : méthode par chromatographie d'échange d'anions haute performance couplée à la détection par ampérométrie pulsée (HPAEC-PAD)
3/1/2025 - Papier - French - AFNOR
Learn More€70.50 -
NF V03-034 (03/2025)
Produits alimentaires - Extraction qualitative de la matière grasse en vue de la détermination de la composition en acides gras
3/1/2025 - Papier - French - AFNOR
Learn More€70.50 -
PR NF V03-715, V03-715PR (03/2025)
Blé tendre - Détermination de la dureté par spectroscopie proche infrarouge
3/1/2025 - Papier - French - AFNOR
Learn More€58.00 -
DIN EN 602:2025-03
Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff, German and English version prEN 602:2025
3/1/2025 - PDF - English, German - DIN
Learn More€47.38 -
PR NF EN 1420, P41-030PR (03/2025)
Influence des matériaux organiques sur l'eau destinée à la consommation humaine - Détermination de l'odeur, de la flaveur, de la couleur et de la turbidité de l'eau dans les réseaux de conduites et les systèmes de stockage
3/1/2025 - Papier - English, French - AFNOR
Learn More€100.50 -
€75.00
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ISO/DIS 18731:2025
Spices and condiments — Seasoning oil of Zanthoxyli pericarpium — Specification
2/28/2025 - Papier - English - ISO
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25/30502206 DC:2025
BS ISO 11027 Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
2/21/2025 - PDF - English - BSI
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ISO/DIS 11027:2025
Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
2/21/2025 - Papier - English - ISO
Learn More€75.00 -
UNE-EN 17881:2025
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
2/19/2025 - - - AENOR
Learn MoreFrom: €68.00 -
UNE-EN 17882:2025
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
2/19/2025 - - - AENOR
Learn MoreFrom: €69.00 -
25/30446354 DC:2025
BS EN ISO 7889 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique
2/14/2025 - PDF - English - BSI
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ISO/DIS 7889:2025
Yogurt — Enumeration of characteristic microorganisms — Colony-count technique
2/14/2025 - - - ISO
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NBN ISO 29981:2025
Milk products — Enumeration of bifidobacteria — Colony-count technique
2/4/2025 - - - NBN
Learn More€92.00 -
€58.00
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25/30489518 DC:2025
BS ISO 7304-1 Durum wheat semolina and alimentary pasta — Estimation of cooking quality by sensory analysis Part 1: Reference method
2/3/2025 - PDF - English - BSI
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ISO/DIS 7304-1:2025
Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis
2/3/2025 - - - ISO
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DIN EN 17972:2025-02
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions, German version EN 17972:2024
2/1/2025 - PDF - German - DIN
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DIN 10519:2025-02
Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
2/1/2025 - PDF - German - DIN
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DIN EN 16466-1:2025-02
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: <(hoch)2>H-NMR analysis of acetic acid, German version EN 16466-1:2024
2/1/2025 - PDF - German - DIN
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DIN EN 17958:2025-02
Food authenticity - Determination of the<(hoch)13>C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS), German version EN 17958:2024
2/1/2025 - PDF - German - DIN
Learn More€82.15 -
DIN ISO 939:2025-02
Spices and condiments - Determination of moisture content (ISO 939:2021)
2/1/2025 - PDF - German - DIN
Learn More€47.38 -
DIN EN 18033:2025-02
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat), German version EN 18033:2024
2/1/2025 - PDF - German - DIN
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DIN 10186/A1:2025-02
Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method, Amendment 1
2/1/2025 - PDF - German - DIN
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ASTM E3000-25
Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel
2/1/2025 - PDF - English - ASTM
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ASTM E3000-25 + Redline
Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel
2/1/2025 - PDF - English - ASTM
Learn More€91.00 -
€76.00 -
€91.00
-
€76.00 -
€91.00
-
BS EN IEC 63169:2020+A1:2025
Electrical household and similar cooling and freezing appliances. Food preservation
1/31/2025 - PDF - English - BSI
Learn More€312.00 -
BS EN ISO 17715:2025 + Redline
Tracked Changes. Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
1/31/2025 - PDF - English - BSI
Learn More€373.00 -
BS EN 14538:2025 + Redline
Tracked Changes. Fat and oil derivatives. Fatty acid methyl ester (FAME). Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
1/28/2025 - PDF - English - BSI
Learn More€227.00 -
€191.00 -
BS EN ISO 17715:2025
Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
1/28/2025 - PDF - English - BSI
Learn More€266.00 -
€191.00 -
BS EN ISO 5530-1:2025
Wheat flour. Physical characteristics of doughs Determination water absorption and rheological properties using a farinograph
1/27/2025 - PDF - English - BSI
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BS EN ISO 5530-2:2025
Wheat flour. Physical characteristics of doughs Determination rheological properties using an extensograph
1/27/2025 - PDF - English - BSI
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NBN EN ISO 17715:2025
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025)
1/22/2025 - - - NBN
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NBN EN ISO 5530-2:2025
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)
1/22/2025 - - - NBN
Learn More€187.00 -
NBN EN ISO 5530-1:2025
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025)
1/22/2025 - - - NBN
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€75.00
-
BS EN ISO 3961:2024 + Redline
Tracked Changes. Animal and vegetable fats and oils. Determination of iodine value
1/21/2025 - PDF - English - BSI
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BS EN ISO 18363-2:2025 + Redline
Tracked Changes. Animal and vegetable fats oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) glycidol by GC/MS Method using slow alkaline transesterification measurement for 2-MCPD, 3-MCPD
1/21/2025 - PDF - English - BSI
Learn More€373.00 -
€113.00
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BS EN ISO 18363-2:2025
Animal and vegetable fats oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) glycidol by GC/MS Method using slow alkaline transesterification measurement for 2-MCPD, 3-MCPD
1/17/2025 - PDF - English - BSI
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ISO/DIS 8700:2025
Plant-based foods and food ingredients — Definitions and technical criteria for labelling and claims
1/17/2025 - Papier - French - ISO
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NBN EN ISO 18363-2:2025
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2025)
1/16/2025 - - - NBN
Learn More€124.00 -
BS EN 14538:2025
Fat and oil derivatives. Fatty acid methyl ester (FAME). Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
1/15/2025 - PDF - English - BSI
Learn More€162.00 -
BS EN ISO 3961:2024
Animal and vegetable fats and oils. Determination of iodine value
1/15/2025 - PDF - English - BSI
Learn More€191.00 -
€204.00
-
€229.00
-
ISO 17715:2025
Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
1/15/2025 - - - ISO
Learn More€113.00 -
IEEE 2796:2024
IEEE Standard for Framework for the Internet of Food (IoF)
1/14/2025 - PDF - English - IEEE
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IEEE 2796:2024
IEEE Standard for Framework for the Internet of Food (IoF)
1/14/2025 - Papier - English - IEEE
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BS EN 18033:2024
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
1/13/2025 - PDF - English - BSI
Learn More€191.00 -
NBN ISO 16756:2025
Milk and milk products — Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed time-domain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination
1/9/2025 - - - NBN
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NBN EN ISO 3961:2025
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024)
1/8/2025 - - - NBN
Learn More€58.00 -
NBN EN 14538:2025
Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
1/8/2025 - - - NBN
Learn More€58.00 -
ISO 18363-2:2025
Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS
1/8/2025 - - - ISO
Learn More€152.00 -
NF EN 14538, T60-623 (01/2025)
Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la teneur en Ca, Mg, Na, K et P par spectrométrie d'émission optique avec plasma à couplage inductif (ICP OES)
1/1/2025 - Papier - French - AFNOR
Learn More€49.50 -
NF EN ISO 18363-2, T60-285-2 (01/2025)
Corps gras d'origines animale et végétale - Détermination des esters de chloropropanediols (MCPD) et d'acides gras et des esters de glycidol et d'acides gras par CPG/SM - Partie 2 : méthode par transestérification alcaline lente et mesure pour le 2-MCPD, le 3-MCPD et le glycidol
1/1/2025 - Papier - French - AFNOR
Learn More€89.33 -
NF EN ISO 3961, T60-203 (01/2025)
Corps gras d'origines animale et végétale - Détermination de l'indice d'iode
1/1/2025 - Papier - French - AFNOR
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DIN EN 18003:2025-01
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method, German version EN 18003:2024
1/1/2025 - PDF - German - DIN
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DIN EN 17992:2025-01
Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by <(hoch)1>H-qNMR, German version EN 17992:2024
1/1/2025 - PDF - German - DIN
Learn More€102.34 -
NF EN ISO 5530-1, V03-717-1 (01/2025)
Wheat flour - Physical characteristics of doughs - Part 1 : Determination of water absorption and rheological properties using a farinograph
1/1/2025 - Papier - French - AFNOR
Learn More€111.33 -
NF EN ISO 5530-2, V03-717-2 (01/2025)
Wheat flour - Physical characteristics of doughs - Part 2 : Determination of rheological properties using an extensograph
1/1/2025 - Papier - French - AFNOR
Learn More€134.67 -
NF EN ISO 17715, V03-731 (01/2025)
Farine de blé tendre (Triticum aestivum L.) - Méthode ampérométrique pour le mesurage de l'endommagement de l'amidon
1/1/2025 - Papier - French - AFNOR
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DIN EN ISO 7301:2025-01
Rice - Specification (ISO 7301:2021 + Amd 1:2024), German version EN ISO 7301:2022 + A1:2024
1/1/2025 - PDF - German - DIN
Learn More€102.34 -
PR NF EN 14526, V03-143PR (01/2025)
Produits alimentaires - Détermination de la teneur en toxines du groupe de la saxitoxine dans les coquillages - Méthode par CLHP avec dérivation pré-colonne et par oxydation au peroxyde ou au periodate
1/1/2025 - Papier - English, French - AFNOR
Learn More€152.50 -
PR NF EN 12875-2, D21-621-2PR (01/2025)
Résistance mécanique au lave-vaisselle des ustensiles - Partie 2 : examen et évaluation
1/1/2025 - Papier - English, French - AFNOR
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DIN EN 17677:2025-01
Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements, German version EN 17677:2024
1/1/2025 - PDF - German - DIN
Learn More€130.09 -
PR NF EN 18143, U65-057PR (01/2025)
Machines pour les produits alimentaires - Laminoirs pour pâte à pizza - Exigences relatives à la sécurité et l'hygiène
1/1/2025 - Papier - English, French - AFNOR
Learn More€119.00 -
PR NF EN 1673/A1, U65-055/A1PR (01/2025)
Machines pour les produits alimentaires - Fours à chariot rotatif - Prescriptions relative à la sécurité et l'hygiène
1/1/2025 - Papier - English, French - AFNOR
Learn More€83.00 -
ISO/DIS 6670:2024
Instant coffee — Sampling method for bulk units with liners
12/24/2024 - Papier - English - ISO
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€75.00
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ISO/DIS 6639-4:2024
Cereals and pulses — Determination of hidden insect infestation
12/20/2024 - Papier - French - ISO
Learn More€75.00 -
ISO/DIS 21121:2024
Spices and condiments — Dried Lime (Whole, Slices & Ground) — Specification
12/19/2024 - - - ISO
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€75.00
-
ISO/DIS 9116:2024
Green coffee — Guidelines on methods of specification
12/19/2024 - Papier - English - ISO
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€75.00
-
NBN EN 18033:2024
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
12/19/2024 - - - NBN
Learn More€89.00 -
ISO/DIS 6673:2024
Green coffee — Determination of loss in mass at 105 °C
12/18/2024 - Papier - English - ISO
Learn More€75.00 -
ISO/DIS 4149:2024
Green coffee — Olfactory and visual examination and determination of foreign matter and defects
12/18/2024 - Papier - English - ISO
Learn More€75.00 -
BS ISO 29981:2024 + Redline
Tracked Changes. Milk products. Enumeration of bifidobacteria. Colony-count technique
12/16/2024 - PDF - English - BSI
Learn More€520.00 -
BS EN 10335:2024 + Redline
Tracked Changes. Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption. Non alloyed electrolytic chromium/chromium oxide coated steel
12/16/2024 - PDF - English - BSI
Learn More€373.00 -
BS EN 10334:2024 + Redline
Tracked Changes. Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption. Non-coated steel (blackplate)
12/16/2024 - PDF - English - BSI
Learn More€373.00 -
BS EN 10333:2024 + Redline
Tracked Changes. Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption. Tin coated steel (tinplate)
12/16/2024 - PDF - English - BSI
Learn More€269.00 -
BS ISO 24557:2024 + Redline
Tracked Changes. Pulses. Determination of moisture content. Air-oven method
12/6/2024 - PDF - English - BSI
Learn More€269.00 -
UNE-EN ISO 20122:2024
Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024, Corrected version 2024-11)
12/4/2024 - - - AENOR
Learn MoreFrom: €98.00 -
IEC 63169:2020/AMD1:2024
IEC 63169:2020/AMD1:2024 Amendment 1 - Electrical household and similar cooling and freezing appliances - Food preservation
12/3/2024 - PDF - English, French - IEC
Learn More€133.00 -
DIN EN ISO 22000/A1:2024-12
Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024), German version EN ISO 22000:2018/A1:2024
12/1/2024 - PDF - German - DIN
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DIN EN 14105:2024-12
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents, German version EN 14105:2024
12/1/2024 - PDF - German - DIN
Learn More€95.42 -
NF EN 18033, V03-518 (12/2024)
Authenticité des aliments - Quantification de l'ADN équin par rapport à l'ADN mammalien dans la viande de bœuf crue
12/1/2024 - Papier - French - AFNOR
Learn More€62.00 -
NF ISO 24557, V03-943 (12/2024)
Légumineuses - Détermination de la teneur en eau - Méthode par séchage à l'étuve
12/1/2024 - Papier - French - AFNOR
Learn More€62.00 -
DIN EN ISO 712-2:2024-12
Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024), German version EN ISO 712-2:2024
12/1/2024 - PDF - German - DIN
Learn More€74.95 -
DIN EN ISO 712-1:2024-12
Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024), German version EN ISO 712-1:2024
12/1/2024 - PDF - German - DIN
Learn More€88.41 -
PR NF ISO 6639-4, V04-311PR (12/2024)
Céréales et légumineuses - Détermination de l'infestation cachée par les insectes - Partie 4 : méthodes rapides
12/1/2024 - Papier - English, French - AFNOR
Learn More€91.50 -
DIN EN 14526:2024-12
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation, German and English version prEN 14526:2024
12/1/2024 - PDF - English, German - DIN
Learn More€162.80 -
DIN EN ISO 17174:2024-12
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO 17174:2024), German version EN ISO 17174:2024
12/1/2024 - PDF - German - DIN
Learn More€95.42 -
DIN EN 12875-1:2024-12
Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles, German and English version prEN 12875-1:2024
12/1/2024 - PDF - English, German - DIN
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DIN EN 12875-2:2024-12
Mechanical dishwashing resistance of utensils - Part 2: Inspection and evaluation, German and English version prEN 12875-2:2024
12/1/2024 - PDF - English, German - DIN
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DIN 6650-11:2024-12
Dispense systems for draught beverages - Part 11: Conducting the cleaning and disinfection of beverage dispense systems
12/1/2024 - PDF - German - DIN
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DIN EN 18143:2024-12
Food processing machinery - Pizza dough sheeter machines - Safety and hygiene requirements, German and English version prEN 18143:2024
12/1/2024 - PDF - English, German - DIN
Learn More€124.49 -
BS EN 17958:2024
Food authenticity. Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
11/29/2024 - PDF - English - BSI
Learn More€191.00 -
BS ISO 24557:2024
Pulses. Determination of moisture content. Air-oven method
11/29/2024 - PDF - English - BSI
Learn More€191.00 -
BS EN 10333:2024
Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption. Tin coated steel (tinplate)
11/29/2024 - PDF - English - BSI
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BS ISO 29981:2024
Milk products. Enumeration of bifidobacteria. Colony-count technique
11/28/2024 - PDF - English - BSI
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BS EN 10334:2024
Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption. Non-coated steel (blackplate)
11/28/2024 - PDF - English - BSI
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BS EN 10335:2024
Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption. Non alloyed electrolytic chromium/chromium oxide coated steel
11/28/2024 - PDF - English - BSI
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NBN EN 17958:2024
Food authenticity - Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
11/27/2024 - - - NBN
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UNE-EN 17855:2024
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
11/27/2024 - - - AENOR
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NBN EN 10333:2024
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate)
11/27/2024 - - - NBN
Learn More€89.00 -
ISO 29981:2024
Milk products — Enumeration of bifidobacteria — Colony-count technique
11/26/2024 - - - ISO
Learn More€113.00 -
€75.00
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€75.00
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BS EN 16466-1:2024 + Redline
Tracked Changes. Food authenticity Isotopic analysis of acetic acid and water in vinegar 2H-NMR
11/25/2024 - PDF - English - BSI
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BS ISO 16756:2024
Milk and milk products. Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed timedomain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination
11/21/2024 - PDF - English - BSI
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24/30504773 DC:2024
BS EN 4855-02 Aerospace series - ECO efficiency of catering equipment. Part 02: Oven equipment
11/21/2024 - PDF - English - BSI
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BS EN 17677:2024
Food processing machinery. Craft bakery and pastry depositors. Safety and hygiene requirements
11/21/2024 - PDF - English - BSI
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24/30499341 DC:2024
BS EN 18143 Food processing machinery - Pizza dough sheeter machines - Safety and hygiene requirements
11/21/2024 - PDF - English - BSI
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BS EN 16466-1:2024
Food authenticity Isotopic analysis of acetic acid and water in vinegar 2H-NMR
11/20/2024 - PDF - English - BSI
Learn More€191.00 -
NBN EN 10335:2024
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel
11/20/2024 - - - NBN
Learn More€58.00 -
NBN EN 10334:2024
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate)
11/20/2024 - - - NBN
Learn More€58.00 -
24/30499344 DC:2024
BS EN 1673:2020/prA1. Food processing machinery. Rotary rack ovens. Safety and hygiene requirements
11/14/2024 - PDF - English - BSI
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BS EN ISO 22000:2018+A1:2024 + Redline
Tracked Changes. Food safety management systems. Requirements for any organization in the food chain
11/13/2024 - PDF - English - BSI
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NBN EN 16466-1:2024
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid
11/13/2024 - - - NBN
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24/30499729 DC:2024
BS ISO 23719. Cereals and cereal products. Determination of 17 mycotoxins by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
11/13/2024 - PDF - English - BSI
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ISO/DIS 18862:2024
Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
11/9/2024 - - - ISO
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BS EN 17972:2024
Food authenticity. Food authenticity and fraud. Concepts, terms and definitions
11/8/2024 - PDF - English - BSI
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BS ISO 20948:2024
Vegetable fats and oils. Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography
11/8/2024 - PDF - English - BSI
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BS EN 17992:2024
Food authenticity. Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
11/8/2024 - PDF - English - BSI
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BS EN 18003:2024
Food authenticity. Determination of 16-O-Methylcafestol content of green and roasted coffee. HPLC-method
11/8/2024 - PDF - English - BSI
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NBN EN 17972:2024
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
11/7/2024 - - - NBN
Learn More€58.00 -
24/30498276 DC:2024
BS EN 14526 Foodstuffs - Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
11/7/2024 - PDF - English - BSI
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24/30499862 DC:2024
BS EN 12875-2 Mechanical dishwashing resistance of utensils Part 2: Inspection and evaluation
11/7/2024 - PDF - English - BSI
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24/30499865 DC:2024
BS EN 12875-1 Mechanical dishwashing resistance of utensils Part 1: Reference test method for domestic articles
11/7/2024 - PDF - English - BSI
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NBN EN 17992:2024
Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
11/6/2024 - - - NBN
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NBN EN 18003:2024
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
11/6/2024 - - - NBN
Learn More€89.00 -
NBN EN 17677:2024
Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements
11/6/2024 - - - NBN
Learn More€163.00 -
ISO 20948:2024
Vegetable fats and oils — Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography
11/5/2024 - Papier - English - ISO
Learn More€152.00 -
NF EN 17958, V03-560 (11/2024)
Authenticité des aliments - Détermination de la valeur du delta13C des mono- (fructose et glucose), di-, et trisaccharides présents dans le miel par chromatographie en phase liquide spectrométrie de masse de rapports isotopiques (CL-SMRI)
11/1/2024 - Papier - French - AFNOR
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NF EN 16466-1, V56-003-1 (11/2024)
Authenticité des aliments - Analyse isotopique de l'acide acétique et de l'eau dans le vinaigre - Partie 1 : analyse RMN-2H de l'acide acétique
11/1/2024 - Papier - French - AFNOR
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PR NF ISO 21121, V03-407PR (11/2024)
Épices et condiments - Citron vert et lime séchés (entiers, en tranches, moulus) - Spécifications
11/1/2024 - Papier - English, French - AFNOR
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NF EN 17992, V03-562 (11/2024)
Authenticité des aliments - Détermination par résonance magnétique nucléaire quantitative du proton (RMN-¹H) de la somme des teneurs en 16-O-méthylcafestol, 16-O-méthylkahwéol et leurs dérivés dans le café torréfié
11/1/2024 - Papier - French - AFNOR
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NF EN 18003, V03-563 (11/2024)
Authenticité des aliments - Détermination de la teneur en 16-O-méthylcafestol du café vert et torréfié - Méthode CLHP
11/1/2024 - Papier - French - AFNOR
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€66.50
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PR NF ISO 23983, V51-001PR (11/2024)
Caractéristiques de la levure fraîche et sèche de boulangerie
11/1/2024 - Papier - English, French - AFNOR
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DIN EN ISO 34101-1/A1:2024-11
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd 1:2024), German version EN ISO 34101-1:2020/A1:2024
11/1/2024 - PDF - German - DIN
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NF EN 10334, A36-701 (11/2024)
Acier pour emballage - Produits plats en acier destiné à entrer au contact des denrées, produits et boissons pour l'alimentation de l'homme et des animaux - Acier non revêtu (fer noir)
11/1/2024 - Papier - French - AFNOR
Learn More€49.33 -
NF EN 10335, A36-703 (11/2024)
Acier pour emballage - Produits plats en acier destiné à entrer au contact des denrées, produits et boissons pour l'alimentation de l'homme et des animaux - Acier non allié revêtu de chrome/oxyde de chrome électrolytique
11/1/2024 - Papier - French - AFNOR
Learn More€49.33 -
NF EN 10333, A36-702 (11/2024)
Acier pour emballage - Produits plats en acier destiné à entrer au contact des denrées, produits et boissons pour l'alimentation de l'homme et des animaux - Acier revêtu d'étain (fer blanc ou fer étamé)
11/1/2024 - Papier - French - AFNOR
Learn More€62.00 -
NF EN 17677, U66-068 (11/2024)
Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements
11/1/2024 - Papier - French - AFNOR
Learn More€122.67 -
DIN EN 1673/A1:2024-11
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements, German and English version EN 1673:2020/prA1:2024
11/1/2024 - PDF - English, German - DIN
Learn More€88.41 -
NBN ISO 7102:2024
Infant formula — Determination of ß-galactooligosaccharides — Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization
10/30/2024 - PDF - English - NBN
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BS ISO 5132:2024
Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
10/25/2024 - PDF - English - BSI
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ISO 5132:2024
Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
10/23/2024 - Papier - English - ISO
Learn More€113.00 -
UNE-EN ISO 23662:2024
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
10/23/2024 - - - AENOR
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UNE-EN ISO 11816-1:2024
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
10/23/2024 - - - AENOR
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UNE-EN ISO 11816-2:2024
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
10/23/2024 - - - AENOR
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24/30481897 DC:2024
BS ISO 4112 Cereals and pulses - Guidance on measurement of the temperature of grain stored in bulk
10/16/2024 - PDF - English - BSI
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BS EN ISO 712-2:2024
Cereals and cereal products. Determination of moisture content Automatic drying oven method
10/14/2024 - PDF - English - BSI
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CWA 18149:2024
Guidelines for characterization of extracts for the recycling/upcycling of organic agrifood wastes
10/9/2024 - PDF - English - NBN
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NBN ISO 20631:2024
Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
10/9/2024 - - - NBN
Learn More€92.00 -
BS EN 14105:2024 + Redline
Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
10/8/2024 - PDF - English - BSI
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BS EN ISO 17174:2024 + Redline
Tracked Changes. Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
10/8/2024 - PDF - English - BSI
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24/30486209 DC:2024
BS ISO 3632-1 Spices - Saffron (Crocus sativus L.) Part 1: Specification
10/7/2024 - PDF - English - BSI
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BS EN 14105:2024
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
10/4/2024 - PDF - English - BSI
Learn More€266.00 -
BS EN ISO 17174:2024
Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
10/3/2024 - PDF - English - BSI
Learn More€266.00 -
NBN EN 14105:2024
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
10/2/2024 - - - NBN
Learn More€142.00 -
UNE-EN 13485:2024
Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability
10/2/2024 - - - AENOR
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DIN EN 17882:2024-10
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments, German version EN 17882:2024
10/1/2024 - PDF - German - DIN
Learn More€82.15 -
DIN EN 17881:2024-10
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment, German version EN 17881:2024
10/1/2024 - PDF - German - DIN
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NF ISO 16756, V04-559 (10/2024)
Laits et produits laitiers - Lignes directrices pour l'application de la spectroscopie par résonance magnétique nucléaire dans le domaine temporel (TD-RMN) à impulsions Carr-Purcell-Meiboom-Gill (CPMG) pour le dosage de la matière grasse
10/1/2024 - Papier - French - AFNOR
Learn More€62.33 -
DIN EN ISO 18363-3:2024-10
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2024), German version EN ISO 18363-3:2024
10/1/2024 - PDF - German - DIN
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PR NF EN ISO 18862, V03-180PR (10/2024)
Café et dérivés du café - Dosage de l'acrylamide - Méthodes par CLHP-SM/SM et CG-SM après dérivation
10/1/2024 - Papier - English, French - AFNOR
Learn More€111.00 -
BS EN ISO 712-1:2024 + Redline
Tracked Changes. Cereals and cereal products. Determination of moisture content Reference method
10/1/2024 - PDF - English - BSI
Learn More€373.00
