67 : Food technology
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DIN 10172-3:2023-06
Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
6/1/2023 - PDF - German - DIN
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DIN EN ISO 2171:2023-06
Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023), German version EN ISO 2171:2023
6/1/2023 - PDF - German - DIN
Learn More€70.00 -
DIN EN ISO 17174:2023-06
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023), German and English version prEN ISO 17174:2023
6/1/2023 - PDF - English, German - DIN
Learn More€89.07 -
NBN EN 16056:2023
Influence des matériaux métalliques sur l'eau destinée à la consommation humaine - Méthode d'évaluation du comportement passif des aciers inoxydables et autres alliages passifs
6/1/2023 - PDF - French - NBN
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NBN EN 16056:2023
Einfluss metallischer Werkstoffe auf Wasser für den menschlichen Gebrauch - Verfahren zur Ermittlung des Passivverhaltens von nichtrostenden Stählen und anderen Legierungen
6/1/2023 - PDF - German - NBN
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NBN EN 16056:2023
Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys
6/1/2023 - PDF - English - NBN
Learn More€58.00 -
DIN 11868-1/A1:2023-06
Sampling equipments on milk collecting tankers - Part 1: Requirements, verification and subsequent verification, Amendment 1
6/1/2023 - PDF - German - DIN
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BS ISO 5671:2023
Spices and condiments. Dried chive (Allium schoenoprasum L.), cut and ground. Specification
5/24/2023 - PDF - English - BSI
Learn More€144.00 -
BS EN 15634-5:2023 + Redline
Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
5/24/2023 - PDF - English - BSI
Learn More€222.00 -
UNE-EN 17641:2023
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
5/24/2023 - PDF - Spanish - AENOR
Learn More€92.00 -
UNE-EN 17641:2023
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
5/24/2023 - PDF - English - AENOR
Learn More€110.40 -
BS EN 15634-3:2023 + Redline
Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection a specific DNA sequence in chocolate real-time PCR
5/24/2023 - PDF - English - BSI
Learn More€222.00 -
BS EN 15634-4:2023 + Redline
Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection a specific DNA sequence in chocolate real-time PCR
5/24/2023 - PDF - English - BSI
Learn More€222.00 -
BS EN ISO 8586:2023 + Redline
Tracked Changes. Sensory analysis. Selection and training of sensory assessors
5/17/2023 - PDF - English - BSI
Learn More€409.00 -
BS EN 15634-5:2023
Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
5/16/2023 - PDF - English - BSI
Learn More€170.00 -
23/30444433 DC:2023
BS ISO 7158. Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
5/16/2023 - PDF - English - BSI
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23/30468623 DC:2023
BS EN ISO 17174. Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
5/16/2023 - PDF - English - BSI
Learn More€24.00 -
BS EN 15634-4:2023
Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection a specific DNA sequence in chocolate real-time PCR
5/16/2023 - PDF - English - BSI
Learn More€170.00 -
BS EN 15634-3:2023
Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection a specific DNA sequence in chocolate real-time PCR
5/16/2023 - PDF - English - BSI
Learn More€170.00 -
23/30444430 DC:2023
BS ISO 5553. Meat and meat products. Detection of condensed polyphosphates
5/12/2023 - PDF - English - BSI
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BS EN ISO 8586:2023
Sensory analysis. Selection and training of sensory assessors
5/4/2023 - PDF - English - BSI
Learn More€314.00 -
DIN EN 17972:2023-05
Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions, German and English version prEN 17972:2023
5/1/2023 - PDF - English, German - DIN
Learn More€63.36 -
PR NF EN 17972, V03-561PR (05/2023)
Authenticité des aliments - Authenticité des aliments et fraude - Concepts, termes et définitions
5/1/2023 - Paper - English, French - AFNOR
Learn More€62.60 -
DIN 10064:2023-05
Milk and milk products - Screening method for the detection of inhibitors
5/1/2023 - PDF - German - DIN
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DIN EN 16466-1:2023-05
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: <(hoch)2>H-NMR analysis of acetic acid, German and English version prEN 16466-1:2023
5/1/2023 - PDF - English, German - DIN
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PR NF EN 16466-1, V56-003-1PR (05/2023)
Authenticité des aliments - Analyse isotopique de l'acide acétique et de l'eau dans le vinaigre - Partie 1 : analyse RMN-2H de l'acide acétique
5/1/2023 - Paper - English, French - AFNOR
Learn More€71.88 -
DIN EN 15634-5:2023-05
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR, German version EN 15634-5:2023
5/1/2023 - PDF - German - DIN
Learn More€70.00 -
DIN EN 15634-4:2023-05
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR, German version EN 15634-4:2023
5/1/2023 - PDF - German - DIN
Learn More€70.00 -
DIN EN 15634-3:2023-05
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR, German version EN 15634-3:2023
5/1/2023 - PDF - German - DIN
Learn More€70.00 -
DIN EN 14944-2:2023-05
Influence of cementitious products on water intended for human consumption - Test methods - Part 2: Influence of migration from siteapplied cementitious products and associated noncementitious products on the organoleptic parameters, German and English version prEN 14944-2:2023
5/1/2023 - PDF - English, German - DIN
Learn More€126.92 -
DIN EN 14944-4:2023-05
Influence of cementitious products on water intended for human consumption - Test methods - Part 4: Migration of substances from site applied cementitious materials and associated noncementitious products/materials, German and English version prEN 14944-4:2023
5/1/2023 - PDF - English, German - DIN
Learn More€126.92 -
BS ISO 22935-3:2023 + Redline
Tracked Changes. Milk and milk products. Sensory analysis Method for evaluation of compliance with product specifications sensory properties by scoring
4/28/2023 - PDF - English - BSI
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NBN EN ISO 8586:2023
Analyse sensorielle - Sélection et entraînement des sujets sensoriels (ISO 8586:2023)
4/26/2023 - PDF - French - NBN
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NBN EN ISO 8586:2023
Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
4/26/2023 - PDF - English - NBN
Learn More€184.00 -
23/30469612 DC:2023
BS EN 16466-1. Food authenticity. Isotopic analysis of acetic acid and water in vinegar Part 1. 2H-NMR
4/21/2023 - PDF - English - BSI
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BS ISO 22935-1:2022 + Redline
Tracked Changes. Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training monitoring of assessors
4/21/2023 - PDF - English - BSI
Learn More€308.00 -
BS ISO 22935-2:2023
Milk and milk products. Sensory analysis Methods for sensory evaluation
4/20/2023 - PDF - English - BSI
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BS ISO 22935-3:2023
Milk and milk products. Sensory analysis Method for evaluation of compliance with product specifications sensory properties by scoring
4/20/2023 - PDF - English - BSI
Learn More€170.00 -
BS ISO 22935-1:2022
Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training monitoring of assessors
4/19/2023 - PDF - English - BSI
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BS ISO 7124:2023
Eggs and egg products. Determination of fipronil and metabolites residues. Liquid chromatography tandem mass spectrometry method
4/19/2023 - PDF - English - BSI
Learn More€170.00 -
€170.00 -
23/30462534 DC:2023
BS EN 17972. Food authenticity. Food authenticity and fraud. Concepts, terms, and definitions
4/6/2023 - PDF - English - BSI
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DIN 10758:2023-04
Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
4/1/2023 - PDF - German - DIN
Learn More€50.84 -
€37.85 -
DIN EN ISO 3657:2023-04
Animal and vegetable fats and oils - Determination of saponification value (ISO/DIS 3657:2023), German and English version prEN ISO 3657:2023
4/1/2023 - PDF - English, German - DIN
Learn More€70.00 -
DIN EN 14105:2023-04
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents, German and English version prEN 14105:2023
4/1/2023 - PDF - English, German - DIN
Learn More€89.07 -
PR NF EN 17958, V03-560PR (04/2023)
Authenticité des aliments - Détermination de la valeur du d13C des mono- (fructose et glucose), di-, et trisaccharides présents dans le miel par chromatographie en phase liquide spectrométrie de masse de rapports isotopiques (CL-SMRI)
4/1/2023 - Paper - English, French - AFNOR
Learn More€71.88 -
DIN EN ISO 734:2023-04
Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023), German version EN ISO 734:2023
4/1/2023 - PDF - German - DIN
Learn More€70.00 -
DIN EN ISO 20813:2023-04
Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019), German version EN ISO 20813:2022
4/1/2023 - PDF - German - DIN
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PR NF V54-001, V54-001PR (04/2023)
Matières protéiques issues des végétaux et des algues et micro-algues - Spécifications
4/1/2023 - Paper - French - AFNOR
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NF V45-009 (04/2023)
Poissons transformés - Méthode pour le dénombrement de Listeria monocytogenes aux faibles niveaux de contamination dans le poisson fumé (Méthode de dénombrement par inclusion)
4/1/2023 - Paper - French - AFNOR
Learn More€53.04 -
€60.00 -
€72.00
-
UNE-EN 13732:2013
Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene (Endorsed by AENOR in October of 2013.)
3/31/2023 - PDF - English - AENOR
Learn More€110.00 -
NBN ISO 23318:2023
Milk, dried milk products and cream — Determination of fat content — Gravimetric method ISO 23318:2022
3/28/2023 - PDF - English - NBN
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NBN ISO 24583:2023
Spectroscopie par résonance magnétique nucléaire quantitative — Détermination de la pureté des composés organiques utilisés dans les aliments et les produits alimentaires — Exigences générales pour la méthode de l’étalon interne par RMN 1H ISO 24583:2022
3/28/2023 - PDF - French - NBN
Learn More€163.00 -
NBN ISO 24583:2023
Quantitative nuclear magnetic resonance spectroscopy — Purity determination of organic compounds used for foods and food products — General requirements for 1H NMR internal standard method ISO 24583:2022
3/28/2023 - PDF - English - NBN
Learn More€163.00 -
BS EN ISO 11746:2022 + Redline
Tracked Changes. Rice. Determination of biometric characteristics of kernels
3/22/2023 - PDF - English - BSI
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BS EN ISO 20813:2022
Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
3/21/2023 - PDF - English - BSI
Learn More€278.00 -
BS EN ISO 11746:2022
Rice. Determination of biometric characteristics of kernels
3/21/2023 - PDF - English - BSI
Learn More€170.00 -
€238.00 -
BS ISO 15141:2018
Cereals and cereal products. Determination of ochratoxin A. High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
3/20/2023 - PDF - English - BSI
Learn More€170.00 -
23/30468066 DC:2023
BS EN 14105. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
3/9/2023 - PDF - English - BSI
Learn More€24.00 -
BS ISO 24363:2023
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
3/7/2023 - PDF - English - BSI
Learn More€238.00 -
NBN EN ISO 2171:2023
Céréales, légumineuses et produits dérivés - Détermination du taux de cendres par incinération (ISO 2171:2023)
3/7/2023 - PDF - French - NBN
Learn More€121.00 -
NBN EN ISO 2171:2023
Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
3/7/2023 - PDF - English - NBN
Learn More€121.00 -
NBN EN ISO 2171:2023
Getreide, Hülsenfrüchte und Nebenprodukte - Bestimmung des Aschegehalts durch Verbrennung (ISO 2171:2023)
3/7/2023 - PDF - German - NBN
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NBN EN 15634-5:2023
Produits alimentaires - Détection des allergènes alimentaires par des méthodes d’analyse de biologie moléculaire - Partie 5 : Moutarde (Sinapis alba) et soja (Glycine max) - Détection qualitative d’une séquence d’ADN spécifique dans des saucisses cuites, par PCR en temps réel
3/2/2023 - PDF - French - NBN
Learn More€89.00 -
NBN EN 15634-5:2023
Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 5: Senf (Sinapis alba) sowie Soja (Glycine max) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time PCR
3/2/2023 - PDF - German - NBN
Learn More€89.00 -
NBN EN 15634-5:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
3/2/2023 - PDF - English - NBN
Learn More€89.00 -
NBN EN 15634-3:2023
Produits alimentaires - Détection des allergènes alimentaires par des méthodes d’analyse de biologie moléculaire - Partie 3 : Noisette (Corylus avellana) - Détection qualitative d’une séquence d’ADN spécifique dans du chocolat, par PCR en temps réel
3/2/2023 - PDF - French - NBN
Learn More€89.00 -
NBN EN 15634-4:2023
Produits alimentaires - Détection des allergènes alimentaires par des méthodes d’analyse de biologie moléculaire - Partie 4 : Arachide (Arachis hypogaea) - Détection qualitative d’une séquence d’ADN spécifique dans du chocolat, par PCR en temps réel
3/2/2023 - PDF - French - NBN
Learn More€89.00 -
NBN EN 15634-3:2023
Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 3: Haselnuss (Corylus avellana) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Schokolade mittels Real-time PCR
3/2/2023 - PDF - German - NBN
Learn More€89.00 -
NBN EN 15634-4:2023
Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 4: Erdnuss (Arachis hypogaea) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Schokolade mittels Real-time PCR
3/2/2023 - PDF - German - NBN
Learn More€89.00 -
NBN EN 15634-3:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
3/2/2023 - PDF - English - NBN
Learn More€89.00 -
NBN EN 15634-4:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
3/2/2023 - PDF - English - NBN
Learn More€89.00 -
€105.79 -
€82.52 -
PR NF EN ISO 3657, T60-206PR (03/2023)
Corps gras d'origines animale et végétale - Détermination de l'indice de saponification
3/1/2023 - Paper - English, French - AFNOR
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PR NF ISO 22662, V04-028PR (03/2023)
Lait et produits laitiers - Détermination de la teneur en lactose par chromatographie liquide haute performance (Méthode de référence)
3/1/2023 - Paper - English, French - AFNOR
Learn More€71.88 -
DIN EN 17958:2023-03
Food authenticity - Determination of the<(hoch)13>C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS), German and English version prEN 17958:2023
3/1/2023 - PDF - English, German - DIN
Learn More€70.00 -
NF ISO 4214, V04-457 (03/2023)
Lait et produits laitiers - Détermination des acides aminés dans les formules infantiles, les produits nutritionnels pour adultes/enfants et autres produits laitiers
3/1/2023 - Paper - French - AFNOR
Learn More€104.67 -
DIN EN ISO 22753:2023-03
Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11), German version EN ISO 22753:2022
3/1/2023 - PDF - German - DIN
Learn More€100.93 -
NF EN ISO 2171, V03-720 (03/2023)
Cereals, pulses and by-products - Determination of ash yield by incineration
3/1/2023 - Paper - French - AFNOR
Learn More€73.23 -
BS EN 16923:2022 + Redline
Tracked Changes. Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
3/1/2023 - PDF - English - BSI
Learn More€309.00 -
DIN 53160:2023-03
Determination of the colour resilience of articles for common use - Test with saliva and perspiration simulants
3/1/2023 - PDF - German - DIN
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UNE-EN 1186-2:2023
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
3/1/2023 - PDF - Spanish - AENOR
Learn More€82.00 -
UNE-EN 1186-2:2023
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
3/1/2023 - PDF - English - AENOR
Learn More€98.40 -
UNE-EN 1186-3:2023
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
3/1/2023 - PDF - Spanish - AENOR
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UNE-EN 1186-3:2023
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
3/1/2023 - PDF - English - AENOR
Learn More€84.00 -
PD ISO/TS 17996:2023 + Redline
Tracked Changes. Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate
2/27/2023 - PDF - English - BSI
Learn More€309.00 -
BS EN ISO 734:2023 + Redline
Tracked Changes. Oilseed meals. Determination of oil content. Extraction method with hexane (or light petroleum)
2/23/2023 - PDF - English - BSI
Learn More€222.00 -
UNE-CEN/TR 17559:2023 IN
Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
2/22/2023 - PDF - Spanish - AENOR
Learn More€83.00 -
UNE-CEN/TR 17559:2023 IN
Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
2/22/2023 - PDF - English - AENOR
Learn More€99.60 -
BS EN ISO 734:2023
Oilseed meals. Determination of oil content. Extraction method with hexane (or light petroleum)
2/20/2023 - PDF - English - BSI
Learn More€170.00 -
PD ISO/TS 17996:2023
Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate
2/16/2023 - PDF - English - BSI
Learn More€238.00 -
NBN EN ISO 734:2023
Tourteaux de graines oléagineuses - Détermination de la teneur en huile - Méthode par extraction à l'hexane (ou à l'éther de pétrole) (ISO 734:2023)
2/15/2023 - PDF - French - NBN
Learn More€121.00 -
NBN EN ISO 734:2023
Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023)
2/15/2023 - PDF - English - NBN
Learn More€121.00 -
23/30457299 DC:2023
BS EN 17958 Food authenticity. Determination of the d 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
2/9/2023 - PDF - English - BSI
Learn More€24.00 -
DIN ISO 22003-1:2023-02
Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022), Text in German and English
2/1/2023 - PDF - English, German - DIN
Learn More€95.51 -
DIN 10527:2023-02
Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
2/1/2023 - PDF - German - DIN
Learn More€50.84 -
NF EN ISO 734, V03-924 (02/2023)
Tourteaux de graines oléagineuses - Détermination de la teneur en huile - Méthode par extraction à l'hexane (ou à l'éther de pétrole)
2/1/2023 - Paper - French - AFNOR
Learn More€58.62 -
NF EN 15634-5, V03-052-5 (02/2023)
Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 5 : moutarde (Sinapis alba) et soja (Glycine max) - Détection qualitative d'une séquence d'ADN spécifique dans des saucisses cuites, par PCR en temps réel
2/1/2023 - Paper - French - AFNOR
Learn More€66.25 -
NF ISO 24583, V03-803 (02/2023)
Spectroscopie par résonance magnétique nucléaire quantitative - Détermination de la pureté des composés organiques utilisés dans les aliments et les produits alimentaires - Exigences générales pour la méthode de l'étalon interne par RMN 1H
2/1/2023 - Paper - French - AFNOR
Learn More€104.67 -
NF EN 15634-3, V03-052-3 (02/2023)
Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 3 : noisette (Corylus avellana) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, par PCR en temps réel
2/1/2023 - Paper - French - AFNOR
Learn More€66.25 -
NF EN 15634-4, V03-052-4 (02/2023)
Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 4 : arachide (Arachis hypogaea) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, ptemps réelar PCR en
2/1/2023 - Paper - French - AFNOR
Learn More€66.25 -
PR NF EN ISO 11816-2, V04-054-2PR (02/2023)
Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 2 : méthode fluorimétrique pour le fromage
2/1/2023 - Paper - English, French - AFNOR
Learn More€85.86 -
ASTM E253-23
Standard Terminology Relating to Sensory Evaluation of Materials and Products
2/1/2023 - PDF - English - ASTM
Learn More€54.00 -
ASTM E253-23 + Redline
Standard Terminology Relating to Sensory Evaluation of Materials and Products
2/1/2023 - PDF - English - ASTM
Learn More€65.00 -
DIN 10955:2023-02
Sensory analysis - Testing of food contact materials and articles (FCM)
2/1/2023 - PDF - German - DIN
Learn More€121.40 -
DIN EN 12355:2023-02
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements, German version EN 12355:2022
2/1/2023 - PDF - German - DIN
Learn More€121.40 -
23/30440107DC:2023
BS 8636 Whisky. Use of analytical parameters and methods of analysis. Specification
1/31/2023 - PDF - English - BSI
Learn More€24.00 -
23/30466004 DC:2023
BS EN ISO 3657. Animal and vegetable fats and oils. Determination of saponification value
1/24/2023 - PDF - English - BSI
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NBN ISO 5424:2023
Plastics — Industrial compostable plastic drinking straws ISO 5424:2022
1/24/2023 - PDF - English - NBN
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NBN ISO 22003-1:2023
Sécurité des denrées alimentaires — Partie 1: Exigences pour les organismes procédant à l'audit et à la certification de systèmes de management de la sécurité des denrées alimentaires ISO 22003-1:2022
1/18/2023 - PDF - French - NBN
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NBN ISO 22003-2:2023
Sécurité des denrées alimentaires — Partie 2: Exigences pour les organismes procédant à l’évaluation et à la certification de produits, de procédés et de services, incluant un audit du système de sécurité des denrées alimentaires ISO 22003-2:2022
1/18/2023 - PDF - French - NBN
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NBN ISO 22003-1:2023
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems ISO 22003-1:2022
1/18/2023 - PDF - English - NBN
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NBN ISO 22003-2:2023
Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system ISO 22003-2:2022
1/18/2023 - PDF - English - NBN
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NBN ISO 8196-3:2023
Lait — Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait — Partie 3: Protocole d’évaluation et de validation des méthodes quantitatives alternatives pour l’analyse du lait ISO 8196-3:2022
1/18/2023 - PDF - French - NBN
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NBN ISO 8196-3:2023
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis ISO 8196-3:2022
1/18/2023 - PDF - English - NBN
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NBN ISO 22942-1:2023
Analyse de biomarqueurs moléculaires — Méthodes de réaction de polymérisation en chaîne isotherme (isoPCR) — Partie 1: Exigences générales ISO 22942-1:2022
1/18/2023 - PDF - French - NBN
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NBN ISO 22942-1:2023
Molecular biomarker analysis — Isothermal polymerase chain reaction (isoPCR) methods — Part 1: General requirements ISO 22942-1:2022
1/18/2023 - PDF - English - NBN
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BS ISO 24583:2022
Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements for 1H NMR internal standard method
1/17/2023 - PDF - English - BSI
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NBN ISO 16577:2023
Analyse de biomarqueurs moléculaires — Vocabulaire pour les méthodes d’analyse de biomarqueurs moléculaires dans l’agriculture et la production agroalimentaire ISO 16577:2022
1/17/2023 - PDF - French - NBN
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NBN ISO 16578:2023
Analyse moléculaire des biomarqueurs — Exigences relatives à la détection sur microréseaux de séquences d'acides nucléiques spécifiques ISO 16578:2022
1/17/2023 - PDF - French - NBN
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NBN ISO 16577:2023
Molecular biomarker analysis — Vocabulary for molecular biomarker analytical methods in agriculture and food production ISO 16577:2022
1/17/2023 - PDF - English - NBN
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NBN ISO 16578:2023
Molecular biomarker analysis — Requirements for microarray detection of specific nucleic acid sequences ISO 16578:2022
1/17/2023 - PDF - English - NBN
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23/30457690 DC:2023
BS EN ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
1/12/2023 - PDF - English - BSI
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UNE-EN 851:2023
Aluminium and aluminium alloys - Circle and circle stock for the production of culinary utensils - Specifications
1/11/2023 - PDF - Spanish - AENOR
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UNE-EN 851:2023
Aluminium and aluminium alloys - Circle and circle stock for the production of culinary utensils - Specifications
1/11/2023 - PDF - English - AENOR
Learn More€70.80 -
UNE-EN ISO 4531:2023
Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022)
1/11/2023 - PDF - Spanish - AENOR
Learn More€65.00 -
UNE-EN ISO 4531:2023
Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022)
1/11/2023 - PDF - English - AENOR
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23/30456481 DC:2023
BS ISO 5644 Porcelain Tableware. Specification and test method
1/5/2023 - PDF - English - BSI
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PD ISO/TS 21569-7:2022
Horizontal methods for molecular biomarker analysis. Methods of analysis the detection genetically modified organisms and derived products Real-time PCR CaMV Agrobacterium Ti-plasmid DNA sequences
1/4/2023 - PDF - English - BSI
Learn More€170.00 -
NF ISO 23942, T60-874 (01/2023)
Détermination de la teneur en hydroxytyrosol et tyrosol dans les huiles d'olive vierges extra - Méthode par chromatographie liquide à haute performance en phase inverse (CLHP-RP)
1/1/2023 - Paper - French - AFNOR
Learn More€66.25 -
DIN ISO 18447:2023-01
Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021)
1/1/2023 - PDF - German - DIN
Learn More€82.52 -
PR NF EN ISO 5537, V04-359PR (01/2023)
Lait sec et produits à base de lait sec - Détermination du taux d'humidité (méthode de référence)
1/1/2023 - Paper - English, French - AFNOR
Learn More€71.88 -
PR NF EN ISO 11816-1, V04-054-1PR (01/2023)
Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 1 : Méthode fluorimétrique pour le lait et les boissons à base de lait
1/1/2023 - Paper - English, French - AFNOR
Learn More€78.05 -
DIN EN ISO 11816-1:2023-01
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO/DIS 11816-1:2022), German and English version prEN ISO 11816-1:2022
1/1/2023 - PDF - English, German - DIN
Learn More€76.64 -
DIN EN 16923:2023-01
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS, German version EN 16923:2022
1/1/2023 - PDF - German - DIN
Learn More€95.51 -
DIN EN ISO 11746:2023-01
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020), German version EN ISO 11746:2022
1/1/2023 - PDF - German - DIN
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DIN EN ISO 7301:2023-01
Rice - Specification (ISO 7301:2021), German version EN ISO 7301:2022
1/1/2023 - PDF - German - DIN
Learn More€89.07 -
DIN EN ISO 23319:2023-01
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022), German version EN ISO 23319:2022
1/1/2023 - PDF - German - DIN
Learn More€82.52 -
DIN EN ISO 11816-2:2023-01
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO/DIS 11816-2:2022), German and English version prEN ISO 11816-2:2022
1/1/2023 - PDF - English, German - DIN
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PR NF EN 17917, Q03-119PR (01/2023)
Papier et carton - Papiers et cartons destinés à entrer en contact avec les denrées alimentaires - Détermination d'aluminium dans un extrait aqueux
1/1/2023 - Paper - English, French - AFNOR
Learn More€54.56 -
NF D21-314 (01/2023)
Matériaux et articles en contact avec les denrées alimentaires - Evaluation d'aptitude au chauffage par micro-ondes des articles en métal et alliage au contact de denrées alimentaires
1/1/2023 - Paper - French - AFNOR
Learn More€42.11 -
PR NF EN 15467, U66-079PR (01/2023)
Machines pour les produits alimentaires - Machines à étêter et à fileter le poisson - Prescriptions relatives à la sécurité et à l'hygiène
1/1/2023 - Paper - English, French - AFNOR
Learn More€111.81 -
NBN EN ISO 20813:2022
Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences générales et définitions (ISO 20813:2019)
12/22/2022 - PDF - French - NBN
Learn More€142.00 -
NBN EN ISO 20813:2022
Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
12/22/2022 - PDF - English - NBN
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BS EN ISO 22753:2022
Molecular biomarker analysis. Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains. General requirements
12/14/2022 - PDF - English - BSI
Learn More€278.00 -
PD ISO/TS 20224-9:2022
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Goose DNA detection method
12/12/2022 - PDF - English - BSI
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22/30464203 DC:2022
BS EN ISO 11816-2. Milk and milk products. Determination of alkaline phosphatase activity Part 2. Fluorimetric method for cheese
12/12/2022 - PDF - English - BSI
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BS ISO 4214:2022
Milk and milk products. Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
12/8/2022 - PDF - English - BSI
Learn More€314.00 -
PD ISO/TS 20224-8:2022
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Part 8: Turkey DNA detection method
12/8/2022 - PDF - English - BSI
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UNE-EN 17644:2022
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
12/7/2022 - PDF - Spanish - AENOR
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UNE-EN 17644:2022
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
12/7/2022 - PDF - English - AENOR
Learn More€78.00 -
BS EN 16923:2022
Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
12/6/2022 - PDF - English - BSI
Learn More€238.00 -
22/30464199 DC:2022
BS EN ISO 11816-1. Milk and milk products. Determination of alkaline phosphatase activity Part 1. Fluorimetric method for milk-based drinks
12/5/2022 - PDF - English - BSI
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NBN EN ISO 22753:2022
Analyse moléculaire de biomarqueurs - Méthode pour l'évaluation statistique des résultats d'analyse obtenus lors des essais de sous-échantillons multiples de semences et de graines génétiquement modifiées - Exigences générales (ISO 22753:2021, Version corrigée 2022-11)
12/2/2022 - PDF - French - NBN
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NBN EN ISO 22753:2022
Untersuchung auf molekulare Biomarker - Verfahren zur statistischen Auswertung von Analyseergebnissen aus der Untersuchung von Untergruppen von gentechnisch verändertem Saatgut und Getreide - Allgemeine Anforderungen (ISO 22753:2021, Korrigierte Fassung 2022-11)
12/2/2022 - PDF - German - NBN
Learn More€121.00 -
NBN EN ISO 22753:2022
Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11)
12/2/2022 - PDF - English - NBN
Learn More€121.00 -
€71.88
-
€120.82
-
€111.81
-
DIN EN ISO 12872:2022-12
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022), German version EN ISO 12872:2022
12/1/2022 - PDF - German - DIN
Learn More€82.52 -
DIN EN ISO 5537:2022-12
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO/DIS 5537:2022), German and English version prEN ISO 5537:2022
12/1/2022 - PDF - English, German - DIN
Learn More€70.00 -
NF EN ISO 20813, V03-510 (12/2022)
Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences générales et définitions
12/1/2022 - Paper - French - AFNOR
Learn More€96.12 -
DIN EN 17641:2022-12
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS, German version EN 17641:2022
12/1/2022 - PDF - German - DIN
Learn More€116.17 -
PR NF EN 13954-2, U65-073-1PR (12/2022)
Machines pour les produits alimentaires - Trancheuses à pain - Partie 2 : Prescriptions relatives à la sécurité et à l'hygiène des trancheurs de pain en libre service
12/1/2022 - Paper - English, French - AFNOR
Learn More€143.21 -
NF EN 17735, U64-057 (12/2022)
Machines à laver la vaisselle commerciales - Exigences liées à l'hygiène et essais
12/1/2022 - Paper - French - AFNOR
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DIN 3378-2:2022-12
Gas equipment for butchery and smoking - Part 2: Conformity.
12/1/2022 - PDF - German - DIN
Learn More€63.36 -
DIN 3378-1:2022-12
Gas equipment for butchery and smoking - Part 1: Requirements and testing
12/1/2022 - PDF - German - DIN
Learn More€44.21 -
22/30457679 DC:2022
BS EN ISO 5537. Dried milk and dried milk products. Determination of moisture content (Reference method)
11/30/2022 - PDF - English - BSI
Learn More€24.00 -
BS ISO 23942:2022 + Redline
Tracked Changes. Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method
11/25/2022 - PDF - English - BSI
Learn More€215.00 -
BS ISO 23318:2022
Milk, dried milk products and cream. Determination of fat content. Gravimetric method
11/25/2022 - PDF - English - BSI
Learn More€278.00 -
UNE-EN 14111:2022
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
11/23/2022 - PDF - Spanish - AENOR
Learn More€56.00 -
UNE-EN 14111:2022
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
11/23/2022 - PDF - English - AENOR
Learn More€67.20 -
UNE-EN 13708:2022
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
11/23/2022 - PDF - Spanish - AENOR
Learn More€59.00 -
UNE-EN 13708:2022
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
11/23/2022 - PDF - English - AENOR
Learn More€70.80 -
22/30453576 DC:2022
BS ISO 8024. Concentrate black mulberry juice. Specifications
11/22/2022 - PDF - English - BSI
Learn More€24.00 -
BS ISO 23942:2022
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method
11/17/2022 - PDF - English - BSI
Learn More€170.00 -
NBN EN 16923:2022
Produits alimentaires - Dosage des toxines T-2 et HT-2 dans les céréales et les produits céréaliers pour nourrissons et enfants en bas âge par purification par SPE et CLHP-SM/SM
11/16/2022 - PDF - French - NBN
Learn More€89.00 -
NBN EN 16923:2022
Lebensmittel - Bestimmung von T 2 Toxin und HT 2 Toxin in Getreide und Säuglings- und Kleinkindernahrung auf Getreidebasis mit HPLC MS/MS nach SPE-Reinigung
11/16/2022 - PDF - German - NBN
Learn More€89.00 -
NBN EN 16923:2022
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
11/16/2022 - PDF - English - NBN
Learn More€89.00 -
€78.00 -
€93.00
-
€142.00
-
€142.00
-
€142.00
-
BS EN ISO 12872:2022 + Redline
Tracked Changes. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
11/1/2022 - PDF - English - BSI
Learn More€300.00 -
€70.00 -
DIN 10186:2022-11
Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
11/1/2022 - PDF - German - DIN
Learn More€50.84 -
BS ISO 16578:2022 + Redline
Tracked Changes. Molecular biomarker analysis. Requirements for microarray detection of specific nucleic acid sequences
11/1/2022 - PDF - English - BSI
Learn More€300.00 -
NF EN 16923, V03-193 (11/2022)
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
11/1/2022 - Paper - French - AFNOR
Learn More€75.87 -
NF EN ISO 22753, V03-513 (11/2022)
Analyse moléculaire de biomarqueurs - Méthode pour l'évaluation statistique des résultats d'analyse obtenus lors des essais de souséchantillons multiples de semences et de graines génétiquement modifiées - Exigences générales
11/1/2022 - Paper - French - AFNOR
Learn More€96.12 -
€83.85
-
NF H95-420-1 (11/2022)
Equipements pour les abattoirs - Plates-formes à hauteur réglable et non réglable - Prescriptions de sécurité et de nettoyabilité - Partie 1 : Plates-formes élévatrices fixes
11/1/2022 - Paper - French - AFNOR
Learn More€83.85 -
DIN EN 13954-2:2022-11
Food processing machinery - Bread slicers - Part 2: Safety and hygiene requirements for self-service bread slicers, German and English version prEN 13954-2:2022
11/1/2022 - PDF - English, German - DIN
Learn More€146.82 -
DIN EN 15467:2022-11
Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements, German and English version prEN 15467:2022
11/1/2022 - PDF - English, German - DIN
Learn More€110.93 -
BS EN ISO 12872:2022
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
10/31/2022 - PDF - English - BSI
Learn More€238.00
