65.020 : Farming and forestry

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  • UNE 162002:2023

    Sustainable forest management. Criteria and indicators
    4/26/2023 - PDF - Spanish - AENOR
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    €70.00

  • UNE 162001:2023

    Sustainable forest management. Vocabulary, terminology and definitions.
    4/26/2023 - PDF - Spanish - AENOR
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    €52.00

  • UNE-EN IEC 60335-2-71:2020

    Household and similar electrical appliances - Safety - Part 2-71: Particular requirements for electrical heating appliances for breeding and rearing animals
    9/30/2020 - PDF - Spanish - AENOR
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    €70.00

  • UNE-EN IEC 60335-2-71:2020

    Household and similar electrical appliances - Safety - Part 2-71: Particular requirements for electrical heating appliances for breeding and rearing animals
    9/30/2020 - PDF - English - AENOR
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    €84.00

  • UNE 155000:2016

    Fresh fruits and vegetables. Controlled production. General requirements.
    12/21/2016 - PDF - Spanish - AENOR
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    €97.00

  • UNE 155402-1:2015

    Fresh vegetables. Controlled production. Tomato produced incorporating biological pest control. Series I.
    7/29/2015 - PDF - Spanish - AENOR
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    €74.00

  • UNE 155403-1:2015

    Fresh vegetables. Controlled production. Pepper produced incorporating biological pest control. Series I.
    7/29/2015 - PDF - Spanish - AENOR
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    €69.00

  • UNE 155404-1:2015

    Fresh vegetables. Controlled production. Cucumber produced incorporating biological pest control. Series I.
    7/29/2015 - PDF - Spanish - AENOR
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    €69.00

  • UNE 155405-1:2015

    Fresh vegetables. Controlled production. Green beans produced incorporating biological pest control. Series I.
    7/29/2015 - PDF - Spanish - AENOR
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    €68.00

  • UNE 155406-1:2015

    Fresh vegetables. Controlled production. Marrow produced incorporating biological pest control. Series I.
    7/29/2015 - PDF - Spanish - AENOR
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    €68.00

  • UNE 155407-1:2015

    Fresh vegetables. Controlled production. Aubergine produced incorporating biological pest control. Series I.
    7/29/2015 - PDF - Spanish - AENOR
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    €68.00

  • UNE 155408-1:2015

    Fresh vegetables. Controlled production. Melon produced incorporating biological pest control. Series II.
    7/29/2015 - PDF - Spanish - AENOR
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    €68.00

  • UNE 155409-1:2015

    Fresh vegetables. Controlled production. Water melon produced incorporating biological pest control. Series II.
    7/29/2015 - PDF - Spanish - AENOR
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    €68.00

  • UNE 155509-3:2015

    Fresh fruits. Controlled production. Kiwifruit produced incorporating biological pest control methods. Series III.
    1/28/2015 - PDF - Spanish - AENOR
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    €60.00

  • UNE 155102:2012

    Fresh vegetables. Controlled production. Tomato.
    11/14/2012 - PDF - Spanish - AENOR
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    €53.00

  • UNE 155103:2012

    Fresh vegetables. Controlled production. Pepper.
    11/14/2012 - PDF - Spanish - AENOR
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    €52.00

  • UNE 155104:2012

    Fresh vegetables. Controlled production. Cucumber
    11/14/2012 - PDF - Spanish - AENOR
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    €53.00

  • UNE 155105:2012

    Fresh vegetables. Controlled production. Green beans.
    11/14/2012 - PDF - Spanish - AENOR
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    €52.00

  • UNE 155106:2012

    Fresh vegetables. Controlled production. Marrow.
    11/14/2012 - PDF - Spanish - AENOR
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    €52.00

  • UNE 155107:2012

    Fresh vegetables. Controlled production. Aubergine.
    11/14/2012 - PDF - Spanish - AENOR
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    €52.00

  • UNE 155108:2012

    Fresh vegetables. Controlled production. Melon.
    11/14/2012 - PDF - Spanish - AENOR
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    €49.00

  • UNE 155109:2012

    Fresh vegetables. Controlled production. Water melon.
    11/14/2012 - PDF - Spanish - AENOR
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    €52.00

  • UNE 155111:2012

    Fresh vegetables. Controlled production. Lettuce.
    11/14/2012 - PDF - Spanish - AENOR
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    €52.00

  • UNE 155112:2012

    Fresh vegetables. Controlled production. Broccoli
    11/14/2012 - PDF - Spanish - AENOR
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    €46.00

  • UNE 155113:2012

    Fresh vegetables. Controlled production. Strawberries.
    11/14/2012 - PDF - Spanish - AENOR
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    €49.00

  • UNE 155117:2012

    Fresh vegetables. Controlled production. Asparagus.
    11/14/2012 - PDF - Spanish - AENOR
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    €53.00

  • UNE 155118:2012

    Fresh vegetables. Controlled production. Leek.
    11/14/2012 - PDF - Spanish - AENOR
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    €53.00

  • UNE 155119:2012

    Fresh vegetables. Controlled production. Artichoke
    11/14/2012 - PDF - Spanish - AENOR
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    €46.00

  • UNE 155120:2012

    Fresh vegetables. Controlled production. Cauliflower.
    11/14/2012 - PDF - Spanish - AENOR
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    €39.00

  • UNE 155122:2012

    Fresh vegetables. Controlled production. Carrot.
    11/14/2012 - PDF - Spanish - AENOR
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    €46.00

  • UNE 155123:2012

    Fresh vegetables. Controlled production. Raspberry
    11/14/2012 - PDF - Spanish - AENOR
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    €52.00

  • UNE 155124:2012

    Fresh vegetables. Controlled production. Celery.
    11/14/2012 - PDF - Spanish - AENOR
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    €39.00

  • UNE 155202:2012

    Fresh fruits. Controlled production. Banana.
    11/14/2012 - PDF - Spanish - AENOR
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    €60.00

  • UNE 155208:2012

    Fresh fruits. Controlled production. Dessert grape.
    11/14/2012 - PDF - Spanish - AENOR
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    €60.00

  • UNE 155209:2012

    Fresh fruits. Controlled production. Kiwi.
    11/14/2012 - PDF - Spanish - AENOR
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    €58.00

  • UNE 155110:2011

    Fresh vegetables. Controlled production. Chinese cabbage.
    2/23/2011 - PDF - Spanish - AENOR
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    €49.00

  • UNE 155114:2011

    Fresh vegetables. Controlled production. Pumpkin.
    2/23/2011 - PDF - Spanish - AENOR
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    €52.00

  • UNE 155115:2011

    Fresh vegetables. Controlled production. Potato.
    2/23/2011 - PDF - Spanish - AENOR
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    €52.00

  • UNE 155203:2011

    Fruits for fresh consumption. Controlled production. Peach tree, plum tree and apricot tree and hybrids.
    2/23/2011 - PDF - Spanish - AENOR
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    €60.00

  • UNE 155204:2011

    Fruits for fresh consumption. Controlled production. Avocado.
    2/23/2011 - PDF - Spanish - AENOR
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    €57.00

  • UNE 155205:2011

    Fruits for fresh consumption. Controlled production. Citrus: Orange, mandarin, lemon, lime, grape fruit and hybrids.
    2/23/2011 - PDF - Spanish - AENOR
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    €68.00

  • UNE 162003:2001 (R2007)

    Sustainable forest management. Qualification criteria for forestry auditors.
    6/27/2001 - PDF - Spanish - AENOR
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    €25.00

  • UNE 162003:2001 (R2007)

    Sustainable forest management. Qualification criteria for forestry auditors.
    6/27/2001 - PDF - English - AENOR
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    €30.00

  • UNE 40012:1980

    MARKING OF LAMBS
    7/15/1980 - PDF - Spanish - AENOR
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    €17.00

  • UNE 34551-1:1972

    DEFINITIONS OF THE LIVESTOCK FOR MEAT. PORCINES.
    10/15/1972 - PDF - Spanish - AENOR
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    €14.00

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