07.100 : Microbiology

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  • BS ISO 35001:2019+A1:2024

    Biorisk management for laboratories and other related organisations
    3/11/2024 - PDF - English -
    Learn More
    €293.00

  • NF U47-600-1 (03/2024)

    Méthodes d'analyse en santé animale - PCR (réaction de polymérisation en chaîne) - Partie 1 : exigences et recommandations pour la mise en oeuvre de la PCR en santé animale
    3/1/2024 - Paper - French -
    Learn More
    €131.00

  • DIN EN ISO 17468:2024-03

    Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023), German version EN ISO 17468:2023
    3/1/2024 - PDF - German -
    Learn More
    €79.72

  • DIN EN ISO 6888-2:2024-03

    Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021 + Amd 1:2023), German version EN ISO 6888-2:2021 + A1:2023
    3/1/2024 - PDF - German -
    Learn More
    €85.79

  • DIN EN ISO 6888-1:2024-03

    Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021 + Amd 1:2023), German version EN ISO 6888-1:2021 + A1:2023
    3/1/2024 - PDF - German -
    Learn More
    €99.35

  • NBN ISO 7581:2024

    Evaluation of bactericidal activity of a non-porous antimicrobial surface used in a dry environment ISO 7581:2023
    2/29/2024 - PDF - English -
    Learn More
    €142.00

  • NBN ISO 7581:2024

    Évaluation de l’activité bactéricide d’une surface antimicrobienne non poreuse utilisée dans un environnement sec ISO 7581:2023
    2/29/2024 - PDF - French -
    Learn More
    €142.00

  • DIN EN ISO 4973:2024-01

    Cosmetics - Microbiology - Quality control of culture media and diluents used in cosmetics standards (ISO 4973:2023), German version EN ISO 4973:2023
    1/1/2024 - PDF - German -
    Learn More
    €92.62

  • UNE-EN ISO 15213-1:2023

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
    12/20/2023 - PDF - English -
    Learn More
    €87.60

  • UNE-EN ISO 15213-1:2023

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
    12/20/2023 - PDF - Spanish -
    Learn More
    €73.00

  • BS EN ISO 15213-2:2023 + Redline

    Tracked Changes. Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Enumeration perfringens by colony-count technique
    12/14/2023 - PDF - English -
    Learn More
    €431.00

  • DIN EN ISO 7704:2023-12

    Water quality - Requirements for the performance testing of membrane filters used for direct enumeration of microorganisms by culture methods (ISO 7704:2023), German version EN ISO 7704:2023
    12/1/2023 - PDF - German -
    Learn More
    €126.26

  • NF ISO 7581, S90-700 (12/2023)

    Évaluation de l'activité bactéricide d'une surface antimicrobienne non poreuse utilisée dans un environnement sec
    12/1/2023 - Paper - French -
    Learn More
    €86.67

  • DIN EN ISO 11348-1:2023-12

    Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007 + Amd 1:2018), German version EN ISO 11348-1:2008 + A1:2018
    12/1/2023 - PDF - German -
    Learn More
    €104.95

  • BS EN ISO 17468:2023 + Redline

    Tracked Changes. Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
    11/30/2023 - PDF - English -
    Learn More
    €222.00

  • BS EN ISO 17468:2023

    Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
    11/27/2023 - PDF - English -
    Learn More
    €180.00

  • BS EN ISO 15213-2:2023

    Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Enumeration perfringens by colony-count technique
    11/27/2023 - PDF - English -
    Learn More
    €348.00

  • NBN EN ISO 17468:2023

    Microbiologie de la chaîne alimentaire - Exigences et recommandations techniques pour le développement ou la révision d'une méthode de référence normalisée (ISO 17468:2023)
    11/23/2023 - PDF - French -
    Learn More
    €58.00

  • NBN EN ISO 15213-2:2023

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)
    11/23/2023 - PDF - English -
    Learn More
    €163.00

  • NBN EN ISO 17468:2023

    Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
    11/23/2023 - PDF - English -
    Learn More
    €58.00

  • NBN EN ISO 15213-2:2023

    Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Clostridium spp. - Partie 2: Dénombrement de Clostridium perfringens par la technique de comptage des colonies (ISO 15213-2:2023)
    11/23/2023 - PDF - French -
    Learn More
    €163.00

  • NBN EN ISO 17468:2023

    Mikrobiologie der Lebensmittelkette - Technische Anforderungen und Leitfaden zur Einführung oder Überarbeitung von genormten Referenzverfahren (ISO 17468:2023)
    11/23/2023 - PDF - German -
    Learn More
    €58.00

  • NF EN ISO 15213-2, V08-029-2 (11/2023)

    Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Clostridium spp. - Partie 2 : dénombrement de Clostridium perfringens par la technique de comptage des colonies
    11/1/2023 - Paper - English -
    Learn More
    €107.50

  • DIN EN ISO 18743:2023-11

    Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015 + Amd 1:2023), German version EN ISO 18743:2015 + A1:2023
    11/1/2023 - PDF - German -
    Learn More
    €92.62

  • NF EN ISO 17468, V08-751 (11/2023)

    Microbiologie de la chaîne alimentaire - Exigences et recommandations techniques pour le développement ou la révision d'une méthode de référence normalisée
    11/1/2023 - Paper - French -
    Learn More
    €75.67

  • UNE-EN ISO 7704:2023

    Water quality - Requirements for the performance testing of membrane filters used for direct enumeration of microorganisms by culture methods (ISO 7704:2023)
    10/31/2023 - PDF - Spanish -
    Learn More
    €95.00

  • UNE-EN ISO 7704:2023

    Water quality - Requirements for the performance testing of membrane filters used for direct enumeration of microorganisms by culture methods (ISO 7704:2023)
    10/31/2023 - PDF - English -
    Learn More
    €114.00

  • UNE-EN 15634-5:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
    10/25/2023 - PDF - English -
    Learn More
    €81.60

  • UNE-EN 15634-4:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
    10/25/2023 - PDF - English -
    Learn More
    €81.60

  • UNE-EN 15634-3:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
    10/25/2023 - PDF - English -
    Learn More
    €81.60

  • UNE-EN 15634-5:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
    10/25/2023 - PDF - Spanish -
    Learn More
    €68.00

  • UNE-EN 15634-4:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
    10/25/2023 - PDF - Spanish -
    Learn More
    €68.00

  • UNE-EN 15634-3:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
    10/25/2023 - PDF - Spanish -
    Learn More
    €68.00

  • BS ISO 7251:2005+A1:2023

    Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
    10/20/2023 - PDF - English -
    Learn More
    €250.00

  • NBN ISO 11737-3:2023

    Stérilisation des produits de santé — Méthodes microbiologiques — Partie 3: Essai des endotoxines bactériennes ISO 11737-3:2023
    10/17/2023 - PDF - French -
    Learn More
    €184.00

  • NBN ISO 11737-3:2023

    Sterilization of health care products — Microbiological methods — Part 3: Bacterial endotoxin testing ISO 11737-3:2023
    10/17/2023 - PDF - English -
    Learn More
    €184.00

  • BS EN ISO 4973:2023

    Cosmetics. Microbiology. Quality control of culture media and diluents used in cosmetics standards
    10/9/2023 - PDF - English -
    Learn More
    €250.00

  • NBN EN ISO 4973:2023

    Kosmetische Mittel - Mikrobiologie - Qualitätskontrolle von Nährmedien und Verdünnungsmitteln, die in den Normen für kosmetischen Mittel verwendet werden (ISO 4973:2023)
    10/4/2023 - PDF - German -
    Learn More
    €121.00

  • UNE-EN ISO 20976-2:2023

    Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
    10/4/2023 - PDF - English -
    Learn More
    €93.60

  • NBN EN ISO 4973:2023

    Cosmétiques - Microbiologie - Contrôle qualité des milieux de culture et des diluants utilisés dans les normes relatives aux cosmétiques (ISO 4973:2023)
    10/4/2023 - PDF - French -
    Learn More
    €121.00

  • NBN EN ISO 4973:2023

    Cosmetics - Microbiology - Quality control of culture media and diluents used in cosmetics standards (ISO 4973:2023)
    10/4/2023 - PDF - English -
    Learn More
    €121.00

  • UNE-EN ISO 20976-2:2023

    Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
    10/4/2023 - PDF - Spanish -
    Learn More
    €78.00

  • FD T90-522 (10/2023)

    Qualité de l'eau - Guide technique d'échantillonnage pour la recherche de legionella dans les eaux
    10/1/2023 - Paper - French -
    Learn More
    €75.67

  • ASTM E2564-23

    Standard Practice for Enumeration of Mycobacteria in Metalworking Fluids by Direct Microscopic Counting (DMC) Method
    10/1/2023 - PDF - English -
    Learn More
    €52.00

  • ASTM E2564-23 + Redline

    Standard Practice for Enumeration of Mycobacteria in Metalworking Fluids by Direct Microscopic Counting (DMC) Method
    10/1/2023 - PDF - English -
    Learn More
    €63.00

  • NF EN ISO 4973, T75-649 (10/2023)

    Cosmétiques - Microbiologie - Contrôle qualité des milieux de culture et des diluants utilisés dans les normes relatives aux cosmétiques
    10/1/2023 - Paper - French -
    Learn More
    €86.50

  • FD T90-523-4 (10/2023)

    Qualité de l'eau - Guide d'échantillonnage pour le suivi de la qualité des eaux dans l'environnement - Partie 4 : échantillonnage d'eau de lac
    10/1/2023 - Paper - French -
    Learn More
    €119.00

  • BS ISO 9232:2003+A1:2023

    Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
    9/29/2023 - PDF - English -
    Learn More
    €250.00

  • BS EN ISO 6888-2:2021+A1:2023

    Microbiology of the food chain. Horizontal method for enumeration coagulase-positive staphylococci (Staphylococcus aureus and other species) Method using rabbit plasma fibrinogen agar medium
    9/22/2023 - PDF - English -
    Learn More
    €250.00

  • BS EN ISO 6888-1:2021+A1:2023

    Microbiology of the food chain. Horizontal method for enumeration coagulase-positive staphylococci (Staphylococcus aureus and other species) Method using Baird-Parker agar medium
    9/22/2023 - PDF - English -
    Learn More
    €250.00

  • NBN EN ISO 6888-1:2021/A1:2023

    Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 1: Méthode utilisant le milieu gélosé de Baird-Parker - Amendement 1 (ISO 6888-1:2021/Amd 1:2023)
    9/20/2023 - PDF - French -
    Learn More
    €20.00

  • NBN EN ISO 6888-2:2021/A1:2023

    Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 2: Verfahren mit Kaninchenplasma-Fibrinogen-Agar-Medium - Änderung 1 (ISO 6888-2:2021/Amd 1:2023)
    9/20/2023 - PDF - German -
    Learn More
    €20.00

  • NBN EN ISO 6888-2:2021/A1:2023

    Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 2: Méthode utilisant le milieu gélosé au plasma de lapin et au fibrinogène - Amendement 1 (ISO 6888-2:2021/Amd 1:2023)
    9/20/2023 - PDF - French -
    Learn More
    €20.00

  • NBN EN ISO 6888-1:2021/A1:2023

    Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)
    9/20/2023 - PDF - English -
    Learn More
    €20.00

  • NBN EN ISO 6888-1:2021/A1:2023

    Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 1: Verfahren mit Baird-Parker-Agar-Medium - Änderung 1 (ISO 6888-1:2021/Amd 1:2023)
    9/20/2023 - PDF - German -
    Learn More
    €20.00

  • NBN EN ISO 6888-2:2021/A1:2023

    Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1 (ISO 6888-2:2021/Amd 1:2023)
    9/20/2023 - PDF - English -
    Learn More
    €20.00

  • NBN ISO 4832:2023

    Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique ISO 4832:2006
    9/18/2023 - PDF - English -
    Learn More
    €37.00

  • NBN ISO 4832:2023

    Microbiologie des aliments — Méthode horizontale pour le dénombrement des coliformes — Méthode par comptage des colonies ISO 4832:2006
    9/18/2023 - PDF - French -
    Learn More
    €37.00

  • ASTM D7818-23 + Redline

    Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
    9/1/2023 - PDF - English -
    Learn More
    €65.00

  • ASTM D7816-23

    Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
    9/1/2023 - PDF - English -
    Learn More
    €54.00

  • ASTM D7818-23

    Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
    9/1/2023 - PDF - English -
    Learn More
    €54.00

  • ASTM D7816-23 + Redline

    Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
    9/1/2023 - PDF - English -
    Learn More
    €65.00

  • NBN ISO 8784-2:2023

    Pâtes, papiers et cartons — Analyse microbiologique — Partie 2: Dénombrement des bactéries, des levures et des moisissures en surface ISO 8784-2:2023
    8/23/2023 - PDF - French -
    Learn More
    €37.00

  • NBN ISO 8784-2:2023

    Pulp, paper and board — Microbiological examination — Part 2: Enumeration of bacteria, yeast and mould on surface ISO 8784-2:2023
    8/23/2023 - PDF - English -
    Learn More
    €37.00

  • BS ISO 8124-12:2023

    Safety of toys Microbiological safety
    8/21/2023 - PDF - English -
    Learn More
    €180.00

  • BS EN ISO 18743:2015+A1:2023

    Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
    8/17/2023 - PDF - English -
    Learn More
    €250.00

  • NBN EN ISO 18743:2015/A1:2023

    Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)
    8/16/2023 - PDF - English -
    Learn More
    €20.00

  • NBN EN ISO 18743:2015/A1:2023

    Microbiologie de la chaîne alimentaire - Recherche des larves de Trichinella dans la viande par une méthode de digestion artificielle - Amendement 1: Études de validation de la méthode et caractéristiques de performance (ISO 18743:2015/Amd 1:2023)
    8/16/2023 - PDF - French -
    Learn More
    €20.00

  • NBN EN ISO 18743:2015/A1:2023

    Mikrobiologie der Lebensmittelkette - Nachweis von Trichinella-Larven in Fleisch mit künstlichem Verdauungsverfahren - Änderung 1: Verfahrensvalidierung und Leistungsmerkmale (ISO 18743:2015/Amd 1:2023)
    8/16/2023 - PDF - German -
    Learn More
    €20.00

  • NF ISO 11737-3, S98-118-3 (07/2023)

    Stérilisation des produits de santé - Méthodes microbiologiques - Partie 3 : essai des endotoxines bactériennes
    7/1/2023 - Paper - French -
    Learn More
    €144.67

  • DIN EN ISO 10272-2:2023-07

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017 + Amd 1:2023), German version EN ISO 10272-2:2017 + A1:2023
    7/1/2023 - PDF - German -
    Learn More
    €126.26

  • DIN EN ISO 10272-1:2023-07

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023), German version EN ISO 10272-1:2017 + A1:2023
    7/1/2023 - PDF - German -
    Learn More
    €136.82

  • BS ISO 11737-3:2023

    Sterilization of health care products. Microbiological methods Bacterial endotoxin testing
    6/28/2023 - PDF - English -
    Learn More
    €377.00

  • DIN EN ISO 16654:2023-06

    Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023), German version EN ISO 16654:2001 + A1:2017 + A2:2023
    6/1/2023 - PDF - German -
    Learn More
    €99.35

  • ASTM E2471-23 + Redline

    Standard Test Method for Using Seeded-Agar for the Screening Assessment of Antimicrobial Activity In Carpets
    6/1/2023 - PDF - English -
    Learn More
    €65.00

  • DIN 10172-3:2023-06

    Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
    6/1/2023 - PDF - German -
    Learn More
    €52.90

  • NF ISO 8784-2, Q03-070-2 (06/2023)

    Pâtes, papiers et cartons - Analyse microbiologique - Partie 2 : dénombrement des bactéries, des levures et des moisissures en surface
    6/1/2023 - Paper - French -
    Learn More
    €48.00

  • DIN EN ISO 21872-1:2023-06

    Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023), German version EN ISO 21872-1:2017 + A1:2023
    6/1/2023 - PDF - German -
    Learn More
    €126.26

  • ASTM E2471-23

    Standard Test Method for Using Seeded-Agar for the Screening Assessment of Antimicrobial Activity In Carpets
    6/1/2023 - PDF - English -
    Learn More
    €54.00

  • BS ISO 8784-2:2023

    Pulp, paper and board. Microbiological examination Enumeration of bacteria, yeast mould on surface
    5/26/2023 - PDF - English -
    Learn More
    €151.00

  • BS EN 15634-4:2023 + Redline

    Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection a specific DNA sequence in chocolate real-time PCR
    5/24/2023 - PDF - English -
    Learn More
    €235.00

  • BS EN 15634-5:2023 + Redline

    Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
    5/24/2023 - PDF - English -
    Learn More
    €235.00

  • BS EN 15634-3:2023 + Redline

    Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection a specific DNA sequence in chocolate real-time PCR
    5/24/2023 - PDF - English -
    Learn More
    €235.00

  • BS EN 15634-5:2023

    Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
    5/16/2023 - PDF - English -
    Learn More
    €180.00

  • BS EN 15634-4:2023

    Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection a specific DNA sequence in chocolate real-time PCR
    5/16/2023 - PDF - English -
    Learn More
    €180.00

  • BS EN 15634-3:2023

    Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection a specific DNA sequence in chocolate real-time PCR
    5/16/2023 - PDF - English -
    Learn More
    €180.00

  • DIN EN ISO 15213-1:2023-05

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023), German version EN ISO 15213-1:2023
    5/1/2023 - PDF - German -
    Learn More
    €99.35

  • DIN EN 15634-5:2023-05

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR, German version EN 15634-5:2023
    5/1/2023 - PDF - German -
    Learn More
    €72.80

  • DIN EN 15634-4:2023-05

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR, German version EN 15634-4:2023
    5/1/2023 - PDF - German -
    Learn More
    €72.80

  • DIN EN 15634-3:2023-05

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR, German version EN 15634-3:2023
    5/1/2023 - PDF - German -
    Learn More
    €72.80

  • BS EN ISO 20976-2:2022

    Microbiology of the food chain. Requirements and guidelines for conducting challenge tests feed products Challenge to study inactivation potential kinetic parameters
    4/18/2023 - PDF - English -
    Learn More
    €293.00

  • ASTM E2315-23

    Standard Guide for Assessment of Antimicrobial Activity Using a Time-Kill Procedure
    4/1/2023 - PDF - English -
    Learn More
    €54.00

  • NF V45-009 (04/2023)

    Poissons transformés - Méthode pour le dénombrement de Listeria monocytogenes aux faibles niveaux de contamination dans le poisson fumé (Méthode de dénombrement par inclusion)
    4/1/2023 - Paper - French -
    Learn More
    €60.67

  • ASTM E2196-23

    Standard Test Method for Quantification of Pseudomonas aeruginosa Biofilm Grown with Medium Shear and Continuous Flow Using Rotating Disk Reactor
    4/1/2023 - PDF - English -
    Learn More
    €54.00

  • ASTM E2315-23 + Redline

    Standard Guide for Assessment of Antimicrobial Activity Using a Time-Kill Procedure
    4/1/2023 - PDF - English -
    Learn More
    €65.00

  • ASTM E2196-23 + Redline

    Standard Test Method for Quantification of Pseudomonas aeruginosa Biofilm Grown with Medium Shear and Continuous Flow Using Rotating Disk Reactor
    4/1/2023 - PDF - English -
    Learn More
    €65.00

  • BS EN ISO 21872-1:2017+A1:2023

    Microbiology of the food chain. Horizontal method for determination Vibrio spp. Detection potentially enteropathogenic parahaemolyticus, cholerae and vulnificus
    3/16/2023 - PDF - English -
    Learn More
    €331.00

  • ASTM E3251-23 + Redline

    Standard Test Method for Microbial Ingress Testing on Single-Use Systems
    3/15/2023 - PDF - English -
    Learn More
    €65.00

  • ASTM E3251-23

    Standard Test Method for Microbial Ingress Testing on Single-Use Systems
    3/15/2023 - PDF - English -
    Learn More
    €54.00

  • NBN EN ISO 21872-1:2017/A1:2023

    Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)
    3/7/2023 - PDF - English -
    Learn More
    €20.00

  • NBN EN ISO 21872-1:2017/A1:2023

    Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Vibrio spp. - Teil 1: Nachweis von potentiell enteropathogenen Vibrio parahaemolyticus, Vibrio cholerae und Vibrio vulnificus - Änderung 1: Aufnahme von Leistungsprüfungen für Nährmedien und Reagenzien (ISO 21872-1:2017/Amd 1:2023)
    3/7/2023 - PDF - German -
    Learn More
    €20.00

  • NBN EN ISO 21872-1:2017/A1:2023

    Microbiologie de la chaîne alimentaire - Méthode horizontale pour la détermination des Vibrio spp. - Partie 1: Recherche des espèces de Vibrio parahaemolyticus, Vibrio cholerae et Vibrio vulnificus potentiellement entéropathogènes - Amendement 1: Inclusion des essais de performance des milieux de culture et réactifs (ISO 21872 1:2017/Amd 1:2023)
    3/7/2023 - PDF - French -
    Learn More
    €20.00

  • NBN EN 15634-3:2023

    Produits alimentaires - Détection des allergènes alimentaires par des méthodes d’analyse de biologie moléculaire - Partie 3 : Noisette (Corylus avellana) - Détection qualitative d’une séquence d’ADN spécifique dans du chocolat, par PCR en temps réel
    3/2/2023 - PDF - French -
    Learn More
    €89.00

  • NBN EN 15634-4:2023

    Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 4: Erdnuss (Arachis hypogaea) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Schokolade mittels Real-time PCR
    3/2/2023 - PDF - German -
    Learn More
    €89.00

  • NBN EN 15634-4:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
    3/2/2023 - PDF - English -
    Learn More
    €89.00

  • NBN EN 15634-5:2023

    Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 5: Senf (Sinapis alba) sowie Soja (Glycine max) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time PCR
    3/2/2023 - PDF - German -
    Learn More
    €89.00

  • NBN EN 15634-5:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
    3/2/2023 - PDF - English -
    Learn More
    €89.00

  • NBN EN 15634-4:2023

    Produits alimentaires - Détection des allergènes alimentaires par des méthodes d’analyse de biologie moléculaire - Partie 4 : Arachide (Arachis hypogaea) - Détection qualitative d’une séquence d’ADN spécifique dans du chocolat, par PCR en temps réel
    3/2/2023 - PDF - French -
    Learn More
    €89.00

  • NBN EN 15634-5:2023

    Produits alimentaires - Détection des allergènes alimentaires par des méthodes d’analyse de biologie moléculaire - Partie 5 : Moutarde (Sinapis alba) et soja (Glycine max) - Détection qualitative d’une séquence d’ADN spécifique dans des saucisses cuites, par PCR en temps réel
    3/2/2023 - PDF - French -
    Learn More
    €89.00

  • NBN EN 15634-3:2023

    Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 3: Haselnuss (Corylus avellana) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Schokolade mittels Real-time PCR
    3/2/2023 - PDF - German -
    Learn More
    €89.00

  • NBN EN 15634-3:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
    3/2/2023 - PDF - English -
    Learn More
    €89.00

  • BS EN ISO 16654:2001+A2:2023

    Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. Inclusion of performance testing of all culture media and reagent
    2/23/2023 - PDF - English -
    Learn More
    €293.00

  • BS EN ISO 10272-2:2017+A1:2023

    Microbiology of the food chain. Horizontal method for detection and enumeration Campylobacter spp Colony-count technique. Inclusion methods molecular confirmation identification thermotolerant changes in performance testing culture media
    2/23/2023 - PDF - English -
    Learn More
    €331.00

  • BS EN ISO 10272-1:2017+A1:2023

    Microbiology of the food chain. Horizontal method for detection and enumeration Campylobacter spp Detection method. Inclusion methods molecular confirmation identification thermotolerant spp, use growth supplement in Preston broth changes performance testing culture media
    2/20/2023 - PDF - English -
    Learn More
    €348.00

  • BS EN ISO 15213-1:2023 + Redline

    Tracked Changes. Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Enumeration sulfite-reducing by colony-count technique
    2/9/2023 - PDF - English -
    Learn More
    €326.00

  • UNE-EN ISO 23418:2023

    Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)
    2/8/2023 - PDF - Spanish -
    Learn More
    €103.00

  • NBN EN ISO 10272-2:2017/A1:2023

    Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 2: Technique par comptage des colonies - Amendment 1: Ajout de méthodes pour la confirmation et l’identification moléculaires de Campylobacter spp. thermotolérants, et modification des essais de performance des milieux de culture (ISO 10272-2:2017/Amd 1:2023)
    2/8/2023 - PDF - French -
    Learn More
    €20.00

  • NBN EN ISO 10272-2:2017/A1:2023

    Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zählung von Campylobacter spp. - Teil 2: Koloniezählverfahren - Änderung 1: Aufnahme von Verfahren zur molekularen Bestätigung und Identifizierung von thermotoleranten Campylobacter spp. und Änderungen bei der Leistungsprüfung von Nährmedien (ISO 10272-2:2017/Amd 1:2023)
    2/8/2023 - PDF - German -
    Learn More
    €20.00

  • NBN EN ISO 16654:2001/A2:2023

    Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
    2/8/2023 - PDF - English -
    Learn More
    €20.00

  • NBN EN ISO 16654:2001/A2:2023

    Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157 - Amendement 2: Inclusion d'essais de performance de tous les milieux de culture et réactifs (ISO 16654:2001/Amd 2:2023)
    2/8/2023 - PDF - French -
    Learn More
    €20.00

  • UNE-EN ISO 23418:2023

    Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)
    2/8/2023 - PDF - English -
    Learn More
    €123.60

  • NBN EN ISO 10272-1:2017/A1:2023

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
    2/8/2023 - PDF - English -
    Learn More
    €20.00

  • NBN EN ISO 10272-1:2017/A1:2023

    Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 1: Méthode de recherche - Amendment 1: Ajout de méthodes pour la confirmation et l’identification moléculaires de Campylobacter spp. thermotolérants, de l’utilisation d’un supplément de croissance dans le bouillon de Preston, et modification des essais de performance des milieux de culture (ISO 10272-1:2017/Amd 1:2023)
    2/8/2023 - PDF - French -
    Learn More
    €20.00

  • NBN EN ISO 10272-1:2017/A1:2023

    Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zählung von Campylobacter spp. - Teil 1: Nachweisverfahren - Änderung 1: Aufnahme von Verfahren zur molekularen Bestätigung und Identifizierung von thermotoleranten Campylobacter spp., Verwendung von Wachstumszusatz zur Preston-Bouillon und Änderungen der Leistungsprüfung von Nährmedien (ISO 10272-1:2017/Amd 1:2023)
    2/8/2023 - PDF - German -
    Learn More
    €20.00

  • NBN EN ISO 16654:2001/A2:2023

    Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für den Nachweis von Escherichia coli O157 - Änderung 2: Aufnahme der Leistungsprüfung von allen Nährmedien und Reagenzien (ISO 16654:2001/Amd 2:2023)
    2/8/2023 - PDF - German -
    Learn More
    €20.00

  • NBN EN ISO 10272-2:2017/A1:2023

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)
    2/8/2023 - PDF - English -
    Learn More
    €20.00

  • BS EN ISO 15213-1:2023

    Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Enumeration sulfite-reducing by colony-count technique
    2/7/2023 - PDF - English -
    Learn More
    €250.00

  • NBN EN ISO 15213-1:2023

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
    2/2/2023 - PDF - English -
    Learn More
    €121.00

  • NBN EN ISO 15213-1:2023

    Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Clostridium spp. - Partie 1: Dénombrement des bactéries Clostridium spp. sulfito-réductices par la technique de comptage des colonies (ISO 15213-1:2023)
    2/2/2023 - PDF - French -
    Learn More
    €121.00

  • NBN EN ISO 15213-1:2023

    Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zählung von Clostridium spp. - Teil 1: Zählung von sulfitreduzierenden Clostridium spp. durch Koloniezählverfahren (ISO 15213-1:2023)
    2/2/2023 - PDF - German -
    Learn More
    €121.00

  • DIN 10113-1:2023-02

    Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method
    2/1/2023 - PDF - German -
    Learn More
    €72.80

  • NF EN 15634-5, V03-052-5 (02/2023)

    Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 5 : moutarde (Sinapis alba) et soja (Glycine max) - Détection qualitative d'une séquence d'ADN spécifique dans des saucisses cuites, par PCR en temps réel
    2/1/2023 - Paper - French -
    Learn More
    €75.67

  • DIN EN ISO 20976-2:2023-02

    Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022), German version EN ISO 20976-2:2022
    2/1/2023 - PDF - German -
    Learn More
    €99.35

  • NF EN ISO 15213-1, V08-029-1 (02/2023)

    Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Clostridium spp. - Partie 1 : dénombrement des bactéries Clostridium spp. sulfito-réductices par la technique de comptage des colonies
    2/1/2023 - Paper - French -
    Learn More
    €86.67

  • DIN 10113-2:2023-02

    Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 2: Method with culture media laminated taking up equipment (squeeze method)
    2/1/2023 - PDF - German -
    Learn More
    €52.90

  • BS EN ISO 7704:2023

    Water quality. Requirements for the performance testing of membrane filters used for direct enumeration of microorganisms by culture methods
    1/27/2023 - PDF - English -
    Learn More
    €331.00

  • NBN EN ISO 7704:2023

    Wasserbeschaffenheit - Anforderungen für die Bewertung von Membranfiltern zur direkten Zählung mittels mikrobiologischer Kulturverfahren (ISO 7704:2023)
    1/25/2023 - PDF - German -
    Learn More
    €163.00

  • NBN EN ISO 7704:2023

    Qualité de l'eau - Exigences relatives aux essais de performance des membranes filtrantes utilisées pour le dénombrement direct des micro-organismes par des méthodes de culture (ISO 7704:2023)
    1/25/2023 - PDF - French -
    Learn More
    €163.00

  • NBN EN ISO 7704:2023

    Water quality - Requirements for the performance testing of membrane filters used for direct enumeration of microorganisms by culture methods (ISO 7704:2023)
    1/25/2023 - PDF - English -
    Learn More
    €163.00

  • NBN ISO 8784-3:2023

    Pâtes, papiers et cartons — Analyse microbiologique — Partie 3: Dénombrement des levures et des moisissures basé sur la désintégration ISO 8784-3:2022
    1/18/2023 - PDF - French -
    Learn More
    €58.00

  • NBN ISO 8784-3:2023

    Pulp, paper and board — Microbiological examination — Part 3: Enumeration of yeast and mould based on disintegration ISO 8784-3:2022
    1/18/2023 - PDF - English -
    Learn More
    €58.00

  • DIN EN ISO 21149:2023-01

    Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017 + Amd 1:2022), German version EN ISO 21149:2017 + A1:2022
    1/1/2023 - PDF - German -
    Learn More
    €99.35

  • ASTM E1023-23 + Redline

    Standard Guide for Assessing the Hazard of a Material to Aquatic Organisms and Their Uses
    1/1/2023 - PDF - English -
    Learn More
    €72.00

  • DIN EN ISO 18415:2023-01

    Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022), German version EN ISO 18415:2017 + A1:2022
    1/1/2023 - PDF - German -
    Learn More
    €92.62

  • DIN EN ISO 18416:2023-01

    Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15 + Amd 1:2022), German version EN ISO 18416:2015 + A1:2022
    1/1/2023 - PDF - German -
    Learn More
    €85.79

  • DIN EN ISO 11930:2023-01

    Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product (ISO 11930:2019 + Amd 1:2022), German version EN ISO 11930:2019 + A1:2022
    1/1/2023 - PDF - German -
    Learn More
    €99.35

  • DIN EN ISO 21150:2023-01

    Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015 + Amd 1:2022), German version EN ISO 21150:2015 + A1:2022
    1/1/2023 - PDF - German -
    Learn More
    €85.79

  • NF EN ISO 7704, T90-770 (01/2023)

    Qualité de l'eau - Exigences relatives aux essais de performance des membranes filtrantes utilisées pour le dénombrement direct des micro-organismes par des méthodes de culture
    1/1/2023 - Paper - French -
    Learn More
    €108.33

  • DIN EN ISO 22717:2023-01

    Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015 + Amd 1:2022), German version EN ISO 22717:2015 + A1:2022
    1/1/2023 - PDF - German -
    Learn More
    €85.79

  • ASTM E1023-23

    Standard Guide for Assessing the Hazard of a Material to Aquatic Organisms and Their Uses
    1/1/2023 - PDF - English -
    Learn More
    €60.00

  • DIN EN ISO 16212:2023-01

    Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017 + Amd 1:2022), German version EN ISO 16212:2017 + A1:2022
    1/1/2023 - PDF - German -
    Learn More
    €85.79

  • DIN EN ISO 22718:2023-01

    Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015 + Amd 1:2022), German version EN ISO 22718:2015 + A1:2022
    1/1/2023 - PDF - German -
    Learn More
    €85.79

  • UNE-EN 13098:2022

    Workplace exposure - Measurement of airborne microorganisms and microbial compounds - General requirements
    12/28/2022 - PDF - English -
    Learn More
    €110.40

  • UNE-EN 13098:2022

    Workplace exposure - Measurement of airborne microorganisms and microbial compounds - General requirements
    12/28/2022 - PDF - Spanish -
    Learn More
    €92.00

  • DIN 58959-9:2022-12

    Medical microbiology - Quality management in medical microbiology - Part 9: Requirements for handling, storage and performance testing of culture media, testing reagents, dyes, biological materials, ready-to-use tests, test kits and immunological test systems
    12/1/2022 - PDF - German -
    Learn More
    €65.89

  • NBN EN ISO 20976-2:2022

    Mikrobiologie der Lebensmittelkette - Anforderungen und Leitfaden zur Durchführung von Challenge-Tests bei Lebensmitteln und Futtermitteln - Teil 2: Challenge-Tests zur Untersuchung von Inaktivierungspotenzial und kinetischer Parameter (ISO 20976-2:2022)
    11/2/2022 - PDF - German -
    Learn More
    €121.00

  • NBN EN ISO 20976-2:2022

    Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
    11/2/2022 - PDF - English -
    Learn More
    €121.00

  • NBN EN ISO 20976-2:2022

    Microbiologie de la chaîne alimentaire - Exigences et lignes directrices pour la réalisation des tests d'épreuve microbiologique - Partie 2: Tests d’inactivation pour étudier le potentiel d’inactivation et les paramètres de kinétique (ISO 20976-2:2022)
    11/2/2022 - PDF - French -
    Learn More
    €121.00

  • NF EN ISO 20976-2, V01-009-2 (11/2022)

    Microbiologie de la chaîne alimentaire - Exigences et lignes directrices pour la réalisation des tests d'épreuve microbiologiques - Partie 2 : tests d'inactivation pour étudier le potentiel d'inactivation et les paramètres de la cinétique d'inactivation
    11/1/2022 - Paper - French -
    Learn More
    €86.67

  • DIN 10186:2022-11

    Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
    11/1/2022 - PDF - German -
    Learn More
    €52.90

  • BS EN ISO 22717:2015+A1:2022

    Cosmetics. Microbiology. Detection of Pseudomonas aeruginosa
    10/31/2022 - PDF - English -
    Learn More
    €250.00

  • BS EN ISO 21149:2017+A1:2022

    Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
    10/31/2022 - PDF - English -
    Learn More
    €293.00

  • BS EN ISO 22718:2015+A1:2022

    Cosmetics. Microbiology. Detection of Staphylococcus aureus
    10/31/2022 - PDF - English -
    Learn More
    €250.00

  • BS EN ISO 18415:2017+A1:2022

    Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
    10/31/2022 - PDF - English -
    Learn More
    €250.00

  • BS EN ISO 21150:2015+A1:2022

    Cosmetics. Microbiology. Detection of Escherichia coli
    10/31/2022 - PDF - English -
    Learn More
    €250.00

  • BS EN ISO 16212:2017+A1:2022

    Cosmetics. Microbiology. Enumeration of yeast and mould
    10/31/2022 - PDF - English -
    Learn More
    €250.00

  • BS EN ISO 11930:2019+A1:2022

    Cosmetics. Microbiology. Evaluation of the antimicrobial protection of a cosmetic product
    10/31/2022 - PDF - English -
    Learn More
    €293.00

  • BS EN ISO 18416:2015+A1:2022

    Cosmetics. Microbiology. Detection of Candida albicans
    10/19/2022 - PDF - English -
    Learn More
    €250.00

  • NBN EN ISO 18416:2015/A1:2022

    Kosmetische Mittel - Mikrobiologie - Nachweis von Candida albicans - Änderung 1 (ISO 18416:2015/Amd 1:2022)
    10/13/2022 - PDF - German -
    Learn More
    €20.00

  • NBN EN ISO 18416:2015/A1:2022

    Cosmetics - Microbiology - Detection of Candida albicans - Amendment 1 (ISO 18416:2015/Amd 1:2022)
    10/13/2022 - PDF - English -
    Learn More
    €20.00

  • NBN EN ISO 18416:2015/A1:2022

    Cosmétiques - Microbiologie - Détection de Candida albicans - Amendement 1 (ISO 18416:2015/Amd 1:2022)
    10/13/2022 - PDF - French -
    Learn More
    €20.00

  • ASTM E3011-22

    Standard Practice for In vitro production of Clostridioides difficile Spores
    10/1/2022 - PDF - English -
    Learn More
    €48.00

  • ASTM E3011-22 + Redline

    Standard Practice for In vitro production of Clostridioides difficile Spores
    10/1/2022 - PDF - English -
    Learn More
    €57.00

  • DIN ISO 21338:2022-10

    Water quality - Kinetic determination of the inhibitory effects of sediment, other solids and coloured samples on the light emission of Vibrio fischeri (kinetic luminescent bacteria test) (ISO 21338:2010)
    10/1/2022 - PDF - German -
    Learn More
    €92.62

  • NBN EN ISO 21150:2015/A1:2022

    Cosmétiques - Microbiologie - Détection d'Escherichia coli - Amendement 1 (ISO 21150:2015/Amd 1:2022)
    9/29/2022 - PDF - French -
    Learn More
    €20.00

  • NBN EN ISO 22717:2015/A1:2022

    Kosmetische Mittel - Mikrobiologie - Nachweis von Pseudomonas aeruginosa - Änderung 1 (ISO 22717:2015/Amd 1:2022)
    9/29/2022 - PDF - German -
    Learn More
    €20.00

  • NBN EN ISO 18415:2017/A1:2022

    Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés - Amendement 1 (ISO 18415:2017/Amd 1:2022)
    9/29/2022 - PDF - French -
    Learn More
    €20.00

  • NBN EN ISO 21149:2017/A1:2022

    Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria - Amendment 1 (ISO 21149:2017/Amd 1:2022)
    9/29/2022 - PDF - English -
    Learn More
    €20.00

  • NBN EN ISO 22718:2015/A1:2022

    Cosmétiques - Microbiologie - Détection de Staphylococcus aureus - Amendement 1 (ISO 22718:2015/Amd 1:2022)
    9/29/2022 - PDF - French -
    Learn More
    €20.00

  • NBN EN ISO 11930:2019/A1:2022

    Kosmetische Mittel - Mikrobiologie - Bewertung des antimikrobiellen Schutzes eines kosmetischen Mittels - Änderung 1 (ISO 11930:2019/Amd 1:2022)
    9/29/2022 - PDF - German -
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    €20.00

  • NBN EN ISO 16212:2017/A1:2022

    Cosmétiques - Microbiologie - Dénombrement des levures et des moisissures - Amendement 1 (ISO 16212:2017/Amd 1:2022)
    9/29/2022 - PDF - French -
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    €20.00

  • NBN EN ISO 11930:2019/A1:2022

    Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product - Amendment 1 (ISO 11930:2019/Amd 1:2022)
    9/29/2022 - PDF - English -
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    €20.00

  • NBN EN ISO 21150:2015/A1:2022

    Kosmetische Mittel - Mikrobiologie - Nachweis von Escherichia coli - Änderung 1 (ISO 21150:2015/Amd 1:2022)
    9/29/2022 - PDF - German -
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    €20.00

  • NBN EN ISO 21149:2017/A1:2022

    Cosmétiques - Microbiologie - Dénombrement et détection des bactéries aérobies mésophiles - Amendement 1 (ISO 21149:2017/Amd 1:2022)
    9/29/2022 - PDF - French -
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    €20.00

  • NBN EN ISO 18415:2017/A1:2022

    Kosmetische Mittel - Mikrobiologie - Nachweis von spezifizierten und nichtspezifizierten Mikroorganismen - Änderung 1 (ISO 18415:2017/Amd 1:2022)
    9/29/2022 - PDF - German -
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    €20.00

  • NBN EN ISO 22718:2015/A1:2022

    Cosmetics - Microbiology - Detection of Staphylococcus aureus - Amendment 1 (ISO 22718:2015/Amd 1:2022)
    9/29/2022 - PDF - English -
    Learn More
    €20.00

  • NBN EN ISO 16212:2017/A1:2022

    Cosmetics - Microbiology - Enumeration of yeast and mould - Amendment 1 (ISO 16212:2017/Amd 1:2022)
    9/29/2022 - PDF - English -
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    €20.00

  • NBN EN ISO 22718:2015/A1:2022

    Kosmetische Mittel - Mikrobiologie - Nachweis von Staphylococcus aureus - Änderung 1 (ISO 22718:2015/Amd 1:2022)
    9/29/2022 - PDF - German -
    Learn More
    €20.00

  • NBN EN ISO 22717:2015/A1:2022

    Cosmétiques - Microbiologie - Détection de Pseudomonas aeruginosa - Amendement 1 (ISO 22717:2015/Amd 1:2022)
    9/29/2022 - PDF - French -
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    €20.00

  • NBN EN ISO 16212:2017/A1:2022

    Kosmetische Mittel - Mikrobiologie - Zählung von Hefen und Schimmelpilzen - Änderung 1 (ISO 16212:2017/Amd 1:2022)
    9/29/2022 - PDF - German -
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    €20.00

  • NBN EN ISO 22717:2015/A1:2022

    Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa - Amendment 1 (ISO 22717:2015/Amd 1:2022)
    9/29/2022 - PDF - English -
    Learn More
    €20.00

  • NBN EN ISO 11930:2019/A1:2022

    Cosmétiques - Microbiologie - Évaluation de la protection antimicrobienne d'un produit cosmétique - Amendement 1 (ISO 11930:2019/Amd 1:2022)
    9/29/2022 - PDF - French -
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    €20.00

  • NBN EN ISO 21149:2017/A1:2022

    Kosmetische Mittel - Mikrobiologie - Zählung und Nachweis von aeroben mesophilen Bakterien - Änderung 1 (ISO 21149:2017/Amd 1:2022)
    9/29/2022 - PDF - German -
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    €20.00

  • NBN EN ISO 21150:2015/A1:2022

    Cosmetics - Microbiology - Detection of Escherichia coli - Amendment 1 (ISO 21150:2015/Amd 1:2022)
    9/29/2022 - PDF - English -
    Learn More
    €20.00

  • NBN EN ISO 18415:2017/A1:2022

    Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1 (ISO 18415:2017/Amd 1:2022)
    9/29/2022 - PDF - English -
    Learn More
    €20.00

  • UNE-EN ISO 20836:2022

    Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
    9/28/2022 - PDF - Spanish -
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    €78.00

  • UNE-EN ISO 20836:2022

    Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
    9/28/2022 - PDF - English -
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    €93.60

  • DIN EN ISO 23418:2022-09

    Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022), German version EN ISO 23418:2022
    9/1/2022 - PDF - German -
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    €131.96

  • ASTM E1963-22

    Standard Guide for Conducting Terrestrial Plant Toxicity Tests
    8/1/2022 - PDF - English -
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    €74.00

  • ASTM E1963-22 + Redline

    Standard Guide for Conducting Terrestrial Plant Toxicity Tests
    8/1/2022 - PDF - English -
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    €87.00

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