07.100 : Microbiology 07 : Mathematics. Natural sciences ICS, Published by: AENOR

UNE-EN ISO 10272-2:2018/A1:2024

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)
1/24/2024 - PDF - Spanish - AENOR
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€74.00

UNE-EN ISO 10272-2:2018/A1:2024

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)
1/24/2024 - PDF - English - AENOR
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€88.80

UNE-EN ISO 10272-1:2018/A1:2023

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
12/20/2023 - PDF - Spanish - AENOR
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€74.00

UNE-EN ISO 10272-1:2018/A1:2023

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
12/20/2023 - PDF - English - AENOR
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€88.80

UNE-EN ISO 15213-1:2023

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
12/20/2023 - PDF - Spanish - AENOR
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€73.00

UNE-EN ISO 15213-1:2023

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
12/20/2023 - PDF - English - AENOR
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€87.60

UNE-EN ISO 16654:2002/A2:2023

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
12/20/2023 - PDF - Spanish - AENOR
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€39.00

UNE-EN ISO 16654:2002/A2:2023

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
12/20/2023 - PDF - English - AENOR
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€46.80

UNE-EN ISO 21872-1:2018/A1:2023

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)
12/20/2023 - PDF - Spanish - AENOR
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€52.00

UNE-EN ISO 21872-1:2018/A1:2023

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)
12/20/2023 - PDF - English - AENOR
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€62.40

UNE-EN ISO 7704:2023

Water quality - Requirements for the performance testing of membrane filters used for direct enumeration of microorganisms by culture methods (ISO 7704:2023)
10/31/2023 - PDF - Spanish - AENOR
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€95.00

UNE-EN ISO 7704:2023

Water quality - Requirements for the performance testing of membrane filters used for direct enumeration of microorganisms by culture methods (ISO 7704:2023)
10/31/2023 - PDF - English - AENOR
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€114.00

UNE-EN 15634-3:2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
10/25/2023 - PDF - Spanish - AENOR
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€68.00

UNE-EN 15634-3:2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
10/25/2023 - PDF - English - AENOR
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€81.60

UNE-EN 15634-4:2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
10/25/2023 - PDF - Spanish - AENOR
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€68.00

UNE-EN 15634-4:2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
10/25/2023 - PDF - English - AENOR
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€81.60

UNE-EN 15634-5:2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
10/25/2023 - PDF - Spanish - AENOR
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€68.00

UNE-EN 15634-5:2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
10/25/2023 - PDF - English - AENOR
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€81.60

UNE-EN ISO 20976-2:2023

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
10/4/2023 - PDF - Spanish - AENOR
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€78.00

UNE-EN ISO 20976-2:2023

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
10/4/2023 - PDF - English - AENOR
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€93.60

UNE-CEN ISO/TS 17728:2015

Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015) (Endorsed by Asociación Española de Normalización in September of 2023.)
9/18/2023 - PDF - English - AENOR
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€65.00

UNE-EN ISO 16212:2017/A1:2023

Cosmetics - Microbiology - Enumeration of yeast and mould - Amendment 1 (ISO 16212:2017/Amd 1:2022)
5/3/2023 - PDF - Spanish - AENOR
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€34.00

UNE-EN ISO 16212:2017/A1:2023

Cosmetics - Microbiology - Enumeration of yeast and mould - Amendment 1 (ISO 16212:2017/Amd 1:2022)
5/3/2023 - PDF - English - AENOR
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€40.80

UNE-EN ISO 18415:2017/A1:2023

Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1 (ISO 18415:2017/Amd 1:2022)
5/3/2023 - PDF - Spanish - AENOR
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€34.00

UNE-EN ISO 18415:2017/A1:2023

Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1 (ISO 18415:2017/Amd 1:2022)
5/3/2023 - PDF - English - AENOR
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€40.80

UNE-EN ISO 18416:2016/A1:2023

Cosmetics - Microbiology - Detection of Candida albicans - Amendment 1 (ISO 18416:2015/Amd 1:2022)
5/3/2023 - PDF - Spanish - AENOR
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€34.00

UNE-EN ISO 18416:2016/A1:2023

Cosmetics - Microbiology - Detection of Candida albicans - Amendment 1 (ISO 18416:2015/Amd 1:2022)
5/3/2023 - PDF - English - AENOR
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€40.80

UNE-EN ISO 21149:2017/A1:2023

Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria - Amendment 1 (ISO 21149:2017/Amd 1:2022)
5/3/2023 - PDF - Spanish - AENOR
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€39.00

UNE-EN ISO 21149:2017/A1:2023

Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria - Amendment 1 (ISO 21149:2017/Amd 1:2022)
5/3/2023 - PDF - English - AENOR
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€46.80

UNE-EN ISO 21150:2016/A1:2023

Cosmetics - Microbiology - Detection of Escherichia coli - Amendment 1 (ISO 21150:2015/Amd 1:2022)
5/3/2023 - PDF - Spanish - AENOR
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€34.00

UNE-EN ISO 21150:2016/A1:2023

Cosmetics - Microbiology - Detection of Escherichia coli - Amendment 1 (ISO 21150:2015/Amd 1:2022)
5/3/2023 - PDF - English - AENOR
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€40.80

UNE-EN ISO 22717:2016/A1:2023

Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa - Amendment 1 (ISO 22717:2015/Amd 1:2022)
5/3/2023 - PDF - Spanish - AENOR
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€34.00

UNE-EN ISO 22717:2016/A1:2023

Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa - Amendment 1 (ISO 22717:2015/Amd 1:2022)
5/3/2023 - PDF - English - AENOR
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€40.80

UNE-EN ISO 22718:2016/A1:2023

Cosmetics - Microbiology - Detection of Staphylococcus aureus - Amendment 1 (ISO 22718:2015/Amd 1:2022)
5/3/2023 - PDF - Spanish - AENOR
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€34.00

UNE-EN ISO 22718:2016/A1:2023

Cosmetics - Microbiology - Detection of Staphylococcus aureus - Amendment 1 (ISO 22718:2015/Amd 1:2022)
5/3/2023 - PDF - English - AENOR
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€40.80

UNE-EN ISO 11930:2019/A1:2023

Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product - Amendment 1 (ISO 11930:2019/Amd 1:2022)
4/26/2023 - PDF - Spanish - AENOR
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€34.00

UNE-EN ISO 11930:2019/A1:2023

Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product - Amendment 1 (ISO 11930:2019/Amd 1:2022)
4/26/2023 - PDF - English - AENOR
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€40.80

UNE-EN ISO 23418:2023

Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)
2/8/2023 - PDF - Spanish - AENOR
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€103.00

UNE-EN ISO 23418:2023

Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)
2/8/2023 - PDF - English - AENOR
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€123.60

UNE-EN 13098:2022

Workplace exposure - Measurement of airborne microorganisms and microbial compounds - General requirements
12/28/2022 - PDF - Spanish - AENOR
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€92.00

UNE-EN 13098:2022

Workplace exposure - Measurement of airborne microorganisms and microbial compounds - General requirements
12/28/2022 - PDF - English - AENOR
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€110.40

UNE-EN ISO 4833-1:2014/A1:2022

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
9/28/2022 - PDF - Spanish - AENOR
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€34.00

UNE-EN ISO 4833-1:2014/A1:2022

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
9/28/2022 - PDF - English - AENOR
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€40.80

UNE-EN ISO 4833-2:2014/A1:2022

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
9/28/2022 - PDF - Spanish - AENOR
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€39.00

UNE-EN ISO 4833-2:2014/A1:2022

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
9/28/2022 - PDF - English - AENOR
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€46.80

UNE-EN ISO 20836:2022

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
9/28/2022 - PDF - Spanish - AENOR
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€78.00

UNE-EN ISO 20836:2022

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
9/28/2022 - PDF - English - AENOR
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€93.60

UNE-EN 12353:2022

Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
7/27/2022 - PDF - Spanish - AENOR
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€84.00

UNE-EN 12353:2022

Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
7/27/2022 - PDF - English - AENOR
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€100.80

UNE-EN ISO 21322:2022

Cosmetics - Microbiology - Testing of impregnated or coated wipes and masks (ISO 21322:2020)
7/20/2022 - PDF - Spanish - AENOR
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€78.00

UNE-EN ISO 21322:2022

Cosmetics - Microbiology - Testing of impregnated or coated wipes and masks (ISO 21322:2020)
7/20/2022 - PDF - English - AENOR
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€93.60

UNE-EN ISO 6888-1:2022

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)
5/18/2022 - PDF - Spanish - AENOR
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€73.00

UNE-EN ISO 6888-1:2022

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)
5/18/2022 - PDF - English - AENOR
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€87.60

UNE-EN ISO 6888-2:2022

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)
5/18/2022 - PDF - Spanish - AENOR
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€69.00

UNE-EN ISO 6888-2:2022

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)
5/18/2022 - PDF - English - AENOR
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€82.80

UNE-EN ISO 16266-2:2022

Water quality - Detection and enumeration of Pseudomonas aeruginosa - Part 2: Most probable number method (ISO 16266-2:2018)
4/27/2022 - PDF - Spanish - AENOR
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€152.00

UNE-EN ISO 16266-2:2022

Water quality - Detection and enumeration of Pseudomonas aeruginosa - Part 2: Most probable number method (ISO 16266-2:2018)
4/27/2022 - PDF - English - AENOR
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€182.40

UNE-EN ISO 20743:2022

Textiles - Determination of antibacterial activity of textile products (ISO 20743:2021)
3/9/2022 - PDF - Spanish - AENOR
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€86.00

UNE-EN ISO 20743:2022

Textiles - Determination of antibacterial activity of textile products (ISO 20743:2021)
3/9/2022 - PDF - English - AENOR
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€103.20

UNE-EN ISO 17511:2022

In vitro diagnostic medical devices - Requirements for establishing metrological traceability of values assigned to calibrators, trueness control materials and human samples (ISO 17511:2020)
3/2/2022 - PDF - Spanish - AENOR
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€124.00

UNE-EN ISO 17511:2022

In vitro diagnostic medical devices - Requirements for establishing metrological traceability of values assigned to calibrators, trueness control materials and human samples (ISO 17511:2020)
3/2/2022 - PDF - English - AENOR
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€148.80

UNE-EN ISO 11737-1:2018/A1:2022

Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products - Amendment 1 (ISO 11737-1:2018/Amd 1:2021)
2/16/2022 - PDF - Spanish - AENOR
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€58.00

UNE-EN ISO 11737-1:2018/A1:2022

Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products - Amendment 1 (ISO 11737-1:2018/Amd 1:2021)
2/16/2022 - PDF - English - AENOR
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€69.60

UNE-EN ISO 23036-1:2022

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
1/19/2022 - PDF - Spanish - AENOR
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€60.00

UNE-EN ISO 23036-1:2022

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
1/19/2022 - PDF - English - AENOR
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€72.00

UNE-EN ISO 23036-2:2022

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
1/19/2022 - PDF - Spanish - AENOR
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€60.00

UNE-EN ISO 23036-2:2022

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
1/19/2022 - PDF - English - AENOR
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€72.00

UNE-EN ISO 16140-3:2021

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
12/22/2021 - PDF - Spanish - AENOR
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€130.00

UNE-EN ISO 16140-3:2021

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
12/22/2021 - PDF - English - AENOR
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€156.00

UNE-EN ISO 15216-1:2017/A1:2021

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
12/7/2021 - PDF - Spanish - AENOR
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€46.00

UNE-EN ISO 15216-1:2017/A1:2021

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
12/7/2021 - PDF - English - AENOR
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€55.20

UNE-ISO 10705-3:2021

Water quality. Detection and enumeration of bacteriophages. Part 3: Validation of methods for concentration of bacteriophages from water
12/1/2021 - PDF - Spanish - AENOR
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€68.00

UNE-ISO/TS 12869:2021

Water quality. Detection and quantification of Legionella spp. and/or Legionella pneumophila by concentration and genic amplification by quantitative polymerase chain reaction (qPCR)
11/24/2021 - PDF - Spanish - AENOR
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€102.00

UNE-EN ISO 21187:2021

Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
11/3/2021 - PDF - Spanish - AENOR
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€74.00

UNE-EN ISO 21187:2021

Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
11/3/2021 - PDF - English - AENOR
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€88.80

UNE-EN ISO 6887-3:2017/A1:2021

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)
9/22/2021 - PDF - Spanish - AENOR
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€34.00

UNE-EN ISO 6887-3:2017/A1:2021

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)
9/22/2021 - PDF - English - AENOR
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€40.80

UNE-EN ISO 16140-4:2021

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
9/22/2021 - PDF - Spanish - AENOR
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€112.00

UNE-EN ISO 16140-4:2021

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
9/22/2021 - PDF - English - AENOR
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€134.40

UNE-EN ISO 16140-5:2021

Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
9/22/2021 - PDF - Spanish - AENOR
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€96.00

UNE-EN ISO 16140-5:2021

Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
9/22/2021 - PDF - English - AENOR
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€115.20

UNE-EN 12225:2021

Geosynthetics - Method for determining the microbiological resistance by a soil burial test
7/21/2021 - PDF - Spanish - AENOR
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€53.00

UNE-EN 12225:2021

Geosynthetics - Method for determining the microbiological resistance by a soil burial test
7/21/2021 - PDF - English - AENOR
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€63.60

UNE-ISO 35001:2021

Biorisk management for laboratorios and other related organisations
3/17/2021 - PDF - Spanish - AENOR
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€80.00

UNE-EN ISO 6887-5:2021

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
3/3/2021 - PDF - Spanish - AENOR
Learn More

€68.00

UNE-EN ISO 6887-5:2021

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
3/3/2021 - PDF - English - AENOR
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€81.60

UNE-EN ISO 7932:2005/A1:2021

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08)
2/17/2021 - PDF - Spanish - AENOR
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€77.00

UNE-EN ISO 7932:2005/A1:2021

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08)
2/17/2021 - PDF - English - AENOR
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€92.40

UNE-EN ISO 6579-1:2017/A1:2021

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)
1/20/2021 - PDF - Spanish - AENOR
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€63.00

UNE-EN ISO 6579-1:2017/A1:2021

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)
1/20/2021 - PDF - English - AENOR
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€75.60

UNE-EN ISO 11133:2014/A2:2020

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2 (ISO 11133:2014/Amd 2:2020)
12/30/2020 - PDF - Spanish - AENOR
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€63.00

UNE-EN ISO 11133:2014/A2:2020

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2 (ISO 11133:2014/Amd 2:2020)
12/30/2020 - PDF - English - AENOR
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€75.60

UNE-EN ISO 11737-2:2020

Sterilization of health care products - Microbiological methods - Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process (ISO 11737-2:2019)
12/16/2020 - PDF - Spanish - AENOR
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€79.00

UNE-EN ISO 11737-2:2020

Sterilization of health care products - Microbiological methods - Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process (ISO 11737-2:2019)
12/16/2020 - PDF - English - AENOR
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€94.80

UNE-EN ISO 16140-6:2020

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
12/16/2020 - PDF - Spanish - AENOR
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€80.00

UNE-EN ISO 16140-6:2020

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
12/16/2020 - PDF - English - AENOR
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€96.00

UNE-EN ISO 22117:2020

Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
12/9/2020 - PDF - Spanish - AENOR
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€92.00

UNE-EN ISO 22117:2020

Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
12/9/2020 - PDF - English - AENOR
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€110.40

UNE-EN ISO 846:2020

Plastics - Evaluation of the action of microorganisms (ISO 846:2019)
10/21/2020 - PDF - Spanish - AENOR
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€77.00

UNE-EN ISO 846:2020

Plastics - Evaluation of the action of microorganisms (ISO 846:2019)
10/21/2020 - PDF - English - AENOR
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€92.40

UNE-EN ISO 19036:2020

Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
7/29/2020 - PDF - Spanish - AENOR
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€98.00

UNE-EN ISO 19036:2020

Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
7/29/2020 - PDF - English - AENOR
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€117.60

UNE-EN ISO 20976-1:2020

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
7/29/2020 - PDF - Spanish - AENOR
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€82.00

UNE-EN ISO 20976-1:2020

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
7/29/2020 - PDF - English - AENOR
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€98.40

UNE-EN 1650:2020

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
7/22/2020 - PDF - Spanish - AENOR
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€93.00

UNE-EN 1650:2020

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
7/22/2020 - PDF - English - AENOR
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€111.60

UNE-EN 15634-1:2020

Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
7/22/2020 - PDF - Spanish - AENOR
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€68.00

UNE-EN 15634-1:2020

Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
7/22/2020 - PDF - English - AENOR
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€81.60

UNE-EN 15634-2:2020

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
7/22/2020 - PDF - Spanish - AENOR
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€68.00

UNE-EN 15634-2:2020

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
7/22/2020 - PDF - English - AENOR
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€81.60

UNE-EN ISO 15216-2:2020

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
7/1/2020 - PDF - Spanish - AENOR
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€100.00

UNE-EN ISO 15216-2:2020

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
7/1/2020 - PDF - English - AENOR
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€120.00

UNE-EN ISO 11930:2019

Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product (ISO 11930:2019)
11/20/2019 - PDF - Spanish - AENOR
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€74.00

UNE-EN ISO 11930:2019

Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product (ISO 11930:2019)
11/20/2019 - PDF - English - AENOR
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€88.80

UNE-EN ISO 11348-1:2009/A1:2019

Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria - Amendment 1 (ISO 11348-1:2007/Amd 1:2018)
10/30/2019 - PDF - Spanish - AENOR
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€34.00

UNE-EN ISO 11348-1:2009/A1:2019

Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria - Amendment 1 (ISO 11348-1:2007/Amd 1:2018)
10/30/2019 - PDF - English - AENOR
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€40.80

UNE-EN ISO 11348-3:2009/A1:2019

Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria - Amendment 1 (ISO 11348-3:2007/Amd 1:2018)
10/30/2019 - PDF - Spanish - AENOR
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€34.00

UNE-EN ISO 11348-3:2009/A1:2019

Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria - Amendment 1 (ISO 11348-3:2007/Amd 1:2018)
10/30/2019 - PDF - English - AENOR
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€40.80

UNE 171400-1:2019

Design of Biosafety Level 3 Installations.
7/29/2019 - PDF - Spanish - AENOR
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€107.00

UNE-EN ISO 8199:2019

Water quality - General requirements and guidance for microbiological examinations by culture (ISO 8199:2018)
6/5/2019 - PDF - Spanish - AENOR
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€113.00

UNE-EN ISO 8199:2019

Water quality - General requirements and guidance for microbiological examinations by culture (ISO 8199:2018)
6/5/2019 - PDF - English - AENOR
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€135.60

UNE-EN ISO 18593:2019

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
4/3/2019 - PDF - Spanish - AENOR
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€68.00

UNE-EN ISO 18593:2019

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
4/3/2019 - PDF - English - AENOR
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€81.60

UNE-EN ISO 11737-1:2018

Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018)
12/26/2018 - PDF - Spanish - AENOR
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€124.00

UNE-EN ISO 11737-1:2018

Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018)
12/26/2018 - PDF - English - AENOR
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€148.80

UNE-EN ISO 11133:2014/A1:2018

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)
10/3/2018 - PDF - Spanish - AENOR
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€57.00

UNE-EN ISO 11133:2014/A1:2018

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)
10/3/2018 - PDF - English - AENOR
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€68.40

UNE-EN ISO 21528-1:2018

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
3/21/2018 - PDF - Spanish - AENOR
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€71.00

UNE-EN ISO 21528-1:2018

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
3/21/2018 - PDF - English - AENOR
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€85.20

UNE-EN ISO 21528-2:2018

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
3/21/2018 - PDF - Spanish - AENOR
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€70.00

UNE-EN ISO 21528-2:2018

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
3/21/2018 - PDF - English - AENOR
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€84.00

UNE-EN ISO 21872-1:2018

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
3/21/2018 - PDF - Spanish - AENOR
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€91.00

UNE-EN ISO 21872-1:2018

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
3/21/2018 - PDF - English - AENOR
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€109.20

UNE-EN ISO 13843:2018

Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods (ISO 13843:2017)
3/7/2018 - PDF - Spanish - AENOR
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€118.00

UNE-EN ISO 13843:2018

Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods (ISO 13843:2017)
3/7/2018 - PDF - English - AENOR
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€141.60

UNE-EN ISO 10272-1:2018

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
2/21/2018 - PDF - Spanish - AENOR
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€77.00

UNE-EN ISO 10272-1:2018

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
2/21/2018 - PDF - English - AENOR
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€92.40

UNE-EN ISO 10272-2:2018

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)
2/21/2018 - PDF - Spanish - AENOR
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€74.00

UNE-EN ISO 10272-2:2018

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)
2/21/2018 - PDF - English - AENOR
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€88.80

UNE-EN ISO 19020:2018

Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
2/7/2018 - PDF - Spanish - AENOR
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€73.00

UNE-EN ISO 19020:2018

Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
2/7/2018 - PDF - English - AENOR
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€87.60

UNE-EN ISO 19343:2018

Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
2/7/2018 - PDF - Spanish - AENOR
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€68.00

UNE-EN ISO 19343:2018

Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
2/7/2018 - PDF - English - AENOR
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€81.60

UNE-EN ISO 11290-2:2018

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
1/24/2018 - PDF - Spanish - AENOR
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€84.00

UNE-EN ISO 11290-2:2018

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
1/24/2018 - PDF - English - AENOR
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€100.80

UNE-EN ISO 11290-1:2018

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)
1/10/2018 - PDF - Spanish - AENOR
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€92.00

UNE-EN ISO 11290-1:2018

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)
1/10/2018 - PDF - English - AENOR
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€110.40

UNE-EN ISO 11731:2017

Water quality - Enumeration of Legionella (ISO 11731:2017)
11/22/2017 - PDF - Spanish - AENOR
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€90.00

UNE-EN ISO 11731:2017

Water quality - Enumeration of Legionella (ISO 11731:2017)
11/22/2017 - PDF - English - AENOR
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€108.00

UNE-EN ISO 16654:2002/A1:2017

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
11/15/2017 - PDF - Spanish - AENOR
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€52.00

UNE-EN ISO 16654:2002/A1:2017

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
11/15/2017 - PDF - English - AENOR
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€62.40

UNE-EN ISO 22964:2017

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
11/15/2017 - PDF - Spanish - AENOR
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€73.00

UNE-EN ISO 22964:2017

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
11/15/2017 - PDF - English - AENOR
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€87.60

UNE-EN ISO 10273:2017

Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
11/8/2017 - PDF - Spanish - AENOR
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€96.00

UNE-EN ISO 10273:2017

Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
11/8/2017 - PDF - English - AENOR
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€115.20

UNE-EN ISO 21149:2017

Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017)
11/2/2017 - PDF - Spanish - AENOR
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€76.00

UNE-EN ISO 21149:2017

Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017)
11/2/2017 - PDF - English - AENOR
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€91.20

UNE-EN ISO 16212:2017

Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017)
10/11/2017 - PDF - Spanish - AENOR
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€74.00

UNE-EN ISO 16212:2017

Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017)
10/11/2017 - PDF - English - AENOR
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€88.80

UNE-EN ISO 18415:2017

Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
10/11/2017 - PDF - Spanish - AENOR
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€74.00

UNE-EN ISO 18415:2017

Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
10/11/2017 - PDF - English - AENOR
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€88.80

UNE-EN ISO 21148:2017

Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
10/11/2017 - PDF - Spanish - AENOR
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€73.00

UNE-EN ISO 21148:2017

Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
10/11/2017 - PDF - English - AENOR
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€87.60

UNE-EN ISO 6887-1:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
9/13/2017 - PDF - Spanish - AENOR
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€78.00

UNE-EN ISO 6887-1:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
9/13/2017 - PDF - English - AENOR
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€93.60

UNE-EN ISO 6887-2:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
9/13/2017 - PDF - Spanish - AENOR
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€63.00

UNE-EN ISO 6887-2:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
9/13/2017 - PDF - English - AENOR
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€75.60

UNE-EN ISO 6887-3:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
9/13/2017 - PDF - Spanish - AENOR
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€70.00

UNE-EN ISO 6887-3:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
9/13/2017 - PDF - English - AENOR
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€84.00

UNE-EN ISO 6887-4:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, Corrected version 2021-03)
9/13/2017 - PDF - Spanish - AENOR
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€70.00

UNE-EN ISO 6887-4:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, Corrected version 2021-03)
9/13/2017 - PDF - English - AENOR
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€84.00