07.100.30 : Food microbiology
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DIN EN ISO 6888-2:2024-03
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021 + Amd 1:2023), German version EN ISO 6888-2:2021 + A1:2023
3/1/2024 - PDF - German - DIN
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DIN EN ISO 6888-1:2024-03
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021 + Amd 1:2023), German version EN ISO 6888-1:2021 + A1:2023
3/1/2024 - PDF - German - DIN
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DIN EN ISO 17468:2024-03
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023), German version EN ISO 17468:2023
3/1/2024 - PDF - German - DIN
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DIN ISO 8870:2024-03
Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006), Text in German and English
3/1/2024 - PDF - English, German - DIN
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DIN EN ISO 13136-1:2024-03
Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) (ISO/DIS 13136-1:2024), German and English version prEN ISO 13136-1:2024
3/1/2024 - PDF - English, German - DIN
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DIN EN ISO 13136-2:2024-03
Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates (ISO/DIS 13136-2:2024), German and English version prEN ISO 13136-2:2024
3/1/2024 - PDF - English, German - DIN
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PR NF EN 18057, V03-020PR (03/2024)
Authenticité des aliments - Quantification de l'ADN de chevreuil par rapport à l'ADN de mammifère dans la viande et les produits carnés
3/1/2024 - Paper - English, French - AFNOR
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24/30466189 DC:2024
BS EN ISO 13136-2 Microbiology of the food chain — Detection, isolation and characterization Shiga toxin-producing Escherichia coli (STEC) Part 2: Horizontal method for isolates
2/28/2024 - PDF - English - BSI
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24/30484178 DC:2024
BS EN 18057 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
2/15/2024 - PDF - English - BSI
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24/30466185 DC:2024
BS EN ISO 13136-1 Microbiology of the food chain -Detection, isolation and characterization Shiga toxin-producing Escherichia coli (STEC) Part 1: Horizontal method for detection
2/14/2024 - PDF - English - BSI
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PR NF EN ISO 6579-4, V08-013-4PR (02/2024)
Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche, le dénombrement et le sérotypage des Salmonella - Partie 4 : Identification du variant monophasique de Salmonella Typhimurium (1,4,[5],12:i:-) par réaction de polymérisation en chaîne (PCR)
2/1/2024 - Paper - English, French - AFNOR
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UNE-EN ISO 10272-2:2018/A1:2024
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)
1/24/2024 - PDF - Spanish - AENOR
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UNE-EN ISO 10272-2:2018/A1:2024
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)
1/24/2024 - PDF - English - AENOR
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NF ISO 7251/A1, V08-020/A1 (01/2024)
Microbiologie des aliments - Méthode horizontale pour la recherche et le dénombrement d'Escherichia coli présumés - Technique du nombre le plus probable - Amendement 1 : inclusion des essais de performance des milieux de culture et réactifs
1/1/2024 - Paper - French - AFNOR
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DIN 10172-3:2024-01
Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
1/1/2024 - PDF - German - DIN
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DIN EN ISO 6579-4:2024-01
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO/DIS 6579-4:2023), German and English version prEN ISO 6579-4:2023
1/1/2024 - PDF - English, German - DIN
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UNE-EN ISO 10272-1:2018/A1:2023
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
12/20/2023 - PDF - Spanish - AENOR
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UNE-EN ISO 10272-1:2018/A1:2023
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
12/20/2023 - PDF - English - AENOR
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UNE-EN ISO 15213-1:2023
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
12/20/2023 - PDF - Spanish - AENOR
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UNE-EN ISO 15213-1:2023
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
12/20/2023 - PDF - English - AENOR
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UNE-EN ISO 16654:2002/A2:2023
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
12/20/2023 - PDF - Spanish - AENOR
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UNE-EN ISO 16654:2002/A2:2023
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
12/20/2023 - PDF - English - AENOR
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UNE-EN ISO 21872-1:2018/A1:2023
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)
12/20/2023 - PDF - Spanish - AENOR
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UNE-EN ISO 21872-1:2018/A1:2023
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)
12/20/2023 - PDF - English - AENOR
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BS EN ISO 15213-2:2023 + Redline
Tracked Changes. Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Enumeration perfringens by colony-count technique
12/14/2023 - PDF - English - BSI
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DIN EN 18033:2023-12
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat), German and English version prEN 18033:2023
12/1/2023 - PDF - English, German - DIN
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BS EN ISO 17468:2023 + Redline
Tracked Changes. Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
11/30/2023 - PDF - English - BSI
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BS EN ISO 15213-2:2023
Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Enumeration perfringens by colony-count technique
11/27/2023 - PDF - English - BSI
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BS EN ISO 17468:2023
Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
11/27/2023 - PDF - English - BSI
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NBN EN ISO 17468:2023
Microbiologie de la chaîne alimentaire - Exigences et recommandations techniques pour le développement ou la révision d'une méthode de référence normalisée (ISO 17468:2023)
11/23/2023 - PDF - French - NBN
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NBN EN ISO 15213-2:2023
Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Clostridium spp. - Partie 2: Dénombrement de Clostridium perfringens par la technique de comptage des colonies (ISO 15213-2:2023)
11/23/2023 - PDF - French - NBN
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NBN EN ISO 17468:2023
Mikrobiologie der Lebensmittelkette - Technische Anforderungen und Leitfaden zur Einführung oder Überarbeitung von genormten Referenzverfahren (ISO 17468:2023)
11/23/2023 - PDF - German - NBN
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NBN EN ISO 17468:2023
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
11/23/2023 - PDF - English - NBN
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NBN EN ISO 15213-2:2023
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)
11/23/2023 - PDF - English - NBN
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23/30479739 DC:2023
BS EN 18033 Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
11/9/2023 - PDF - English - BSI
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NF EN ISO 17468, V08-751 (11/2023)
Microbiologie de la chaîne alimentaire - Exigences et recommandations techniques pour le développement ou la révision d'une méthode de référence normalisée
11/1/2023 - Paper - French - AFNOR
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DIN EN ISO 18743:2023-11
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015 + Amd 1:2023), German version EN ISO 18743:2015 + A1:2023
11/1/2023 - PDF - German - DIN
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DIN 10183-1:2023-11
Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
11/1/2023 - PDF - German - DIN
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DIN 10183-2:2023-11
Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
11/1/2023 - PDF - German - DIN
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NF EN ISO 15213-2, V08-029-2 (11/2023)
Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Clostridium spp. - Partie 2 : dénombrement de Clostridium perfringens par la technique de comptage des colonies
11/1/2023 - Paper - French - AFNOR
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UNE-EN 15634-3:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
10/25/2023 - PDF - Spanish - AENOR
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UNE-EN 15634-3:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
10/25/2023 - PDF - English - AENOR
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UNE-EN 15634-4:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
10/25/2023 - PDF - Spanish - AENOR
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UNE-EN 15634-4:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
10/25/2023 - PDF - English - AENOR
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UNE-EN 15634-5:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
10/25/2023 - PDF - Spanish - AENOR
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UNE-EN 15634-5:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
10/25/2023 - PDF - English - AENOR
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BS ISO 7251:2005+A1:2023
Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
10/20/2023 - PDF - English - BSI
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UNE-EN ISO 20976-2:2023
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
10/4/2023 - PDF - Spanish - AENOR
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UNE-EN ISO 20976-2:2023
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
10/4/2023 - PDF - English - AENOR
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BS ISO 9232:2003+A1:2023
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
9/29/2023 - PDF - English - BSI
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BS EN ISO 6888-1:2021+A1:2023
Microbiology of the food chain. Horizontal method for enumeration coagulase-positive staphylococci (Staphylococcus aureus and other species) Method using Baird-Parker agar medium
9/22/2023 - PDF - English - BSI
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BS EN ISO 6888-2:2021+A1:2023
Microbiology of the food chain. Horizontal method for enumeration coagulase-positive staphylococci (Staphylococcus aureus and other species) Method using rabbit plasma fibrinogen agar medium
9/22/2023 - PDF - English - BSI
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NBN EN ISO 6888-2:2021/A1:2023
Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 2: Méthode utilisant le milieu gélosé au plasma de lapin et au fibrinogène - Amendement 1 (ISO 6888-2:2021/Amd 1:2023)
9/20/2023 - PDF - French - NBN
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NBN EN ISO 6888-1:2021/A1:2023
Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 1: Méthode utilisant le milieu gélosé de Baird-Parker - Amendement 1 (ISO 6888-1:2021/Amd 1:2023)
9/20/2023 - PDF - French - NBN
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NBN EN ISO 6888-2:2021/A1:2023
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 2: Verfahren mit Kaninchenplasma-Fibrinogen-Agar-Medium - Änderung 1 (ISO 6888-2:2021/Amd 1:2023)
9/20/2023 - PDF - German - NBN
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NBN EN ISO 6888-1:2021/A1:2023
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 1: Verfahren mit Baird-Parker-Agar-Medium - Änderung 1 (ISO 6888-1:2021/Amd 1:2023)
9/20/2023 - PDF - German - NBN
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NBN EN ISO 6888-2:2021/A1:2023
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1 (ISO 6888-2:2021/Amd 1:2023)
9/20/2023 - PDF - English - NBN
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NBN EN ISO 6888-1:2021/A1:2023
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)
9/20/2023 - PDF - English - NBN
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UNE-CEN ISO/TS 17728:2015
Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015) (Endorsed by Asociación Española de Normalización in September of 2023.)
9/18/2023 - PDF - English - AENOR
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NBN ISO 4832:2023
Microbiologie des aliments — Méthode horizontale pour le dénombrement des coliformes — Méthode par comptage des colonies ISO 4832:2006
9/18/2023 - PDF - French - NBN
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NBN ISO 4832:2023
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique ISO 4832:2006
9/18/2023 - PDF - English - NBN
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NF EN ISO 6888-1/A1, V08-014-1/A1 (09/2023)
Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 1 : méthode utilisant le milieu gélosé de Baird-Parker - Amendement 1
9/1/2023 - Paper - French - AFNOR
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NF EN ISO 6888-2/A1, V08-014-2/A1 (09/2023)
Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 2 : méthode utilisant le milieu gélosé au plasma de lapin et au fibrinogène - Amendement 1
9/1/2023 - Paper - French - AFNOR
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PR NF EN ISO 16140-2/A1, V08-103-2/A1PR (09/2023)
Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 2 : protocole pour la validation de méthodes alternatives (commerciales) par rapport à une méthode de référence - Amendement 1 : Révision de l'évaluation des données des études de comparaison de méthodes qualitatives, des calculs de RLOD de l'étude interlaboratoires ainsi que du calcul et de l'interprétation de l'étude de justesse relative, et ajout d'un protocole pour la détermination de la stérilité commerciale pour des produits spécifiques
9/1/2023 - Paper - English, French - AFNOR
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PR NF EN ISO 16140-4/A1, V08-103-4/A1PR (09/2023)
Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 4 : protocole pour la validation de méthodes dans un seul laboratoire - Amendement 1 : validation d'une taille de prise d'essai plus grande pour des méthodes qualitatives
9/1/2023 - Paper - English, French - AFNOR
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PR NF EN ISO 6887-1/A1, V08-010-1/A1PR (09/2023)
Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 1: Règles générales pour la préparation de la suspension mère et des dilutions décimales - Amendement 1: Exigences et recommandations sur l'utilisation d'une taille de prise d'essai plus grande pour les méthodes qualitatives
9/1/2023 - Paper - English, French - AFNOR
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BS EN ISO 18743:2015+A1:2023
Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
8/17/2023 - PDF - English - BSI
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NBN EN ISO 18743:2015/A1:2023
Microbiologie de la chaîne alimentaire - Recherche des larves de Trichinella dans la viande par une méthode de digestion artificielle - Amendement 1: Études de validation de la méthode et caractéristiques de performance (ISO 18743:2015/Amd 1:2023)
8/16/2023 - PDF - French - NBN
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NBN EN ISO 18743:2015/A1:2023
Mikrobiologie der Lebensmittelkette - Nachweis von Trichinella-Larven in Fleisch mit künstlichem Verdauungsverfahren - Änderung 1: Verfahrensvalidierung und Leistungsmerkmale (ISO 18743:2015/Amd 1:2023)
8/16/2023 - PDF - German - NBN
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NBN EN ISO 18743:2015/A1:2023
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)
8/16/2023 - PDF - English - NBN
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NF EN ISO 18743/A1, V08-750/A1 (08/2023)
Microbiologie de la chaîne alimentaire - Recherche des larves de Trichinella dans la viande par une méthode de digestion artificielle - Amendement 1 : études de validation de la méthode et caractéristiques de performance
8/1/2023 - Paper - French - AFNOR
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DIN EN ISO 6887-1/A1:2023-08
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative methods (ISO 6887-1:2017/DAM 1:2023), German and English version EN ISO 6887-1:2017/prA1:2023
8/1/2023 - PDF - English, German - DIN
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DIN EN ISO 16140-2/A1:2023-08
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - AMENDMENT 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, calculation and interpretation of the RT study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/DAM 1:2023), German and English version EN ISO 16140-2:2016/prA1:2023
8/1/2023 - PDF - English, German - DIN
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DIN EN ISO 16140-4/A1:2023-08
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023), German and English version EN ISO 16140-4:2020/prA1:2023
8/1/2023 - PDF - English, German - DIN
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23/30466281 DC:2023
BS EN ISO 6887-1 AMD 1. Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Part General rules preparation
7/31/2023 - PDF - English - BSI
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23/30444274 DC:2023
BS EN ISO 16140-2 AMD 1. Microbiology of the food chain. Method validation Part 2. Protocol for alternative (proprietary) methods against a reference method
7/24/2023 - PDF - English - BSI
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23/30445204 DC:2023
BS EN ISO 16140-4 AMD 1. Microbiology of the food chain. Method validation Part 4. Protocol for method in a single laboratory
7/24/2023 - PDF - English - BSI
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DIN EN ISO 10272-2:2023-07
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017 + Amd 1:2023), German version EN ISO 10272-2:2017 + A1:2023
7/1/2023 - PDF - German - DIN
Learn More€126.26 -
DIN EN ISO 10272-1:2023-07
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023), German version EN ISO 10272-1:2017 + A1:2023
7/1/2023 - PDF - German - DIN
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DIN EN ISO 16654:2023-06
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023), German version EN ISO 16654:2001 + A1:2017 + A2:2023
6/1/2023 - PDF - German - DIN
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DIN 10172-3:2023-06
Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
6/1/2023 - PDF - German - DIN
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DIN EN ISO 21872-1:2023-06
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023), German version EN ISO 21872-1:2017 + A1:2023
6/1/2023 - PDF - German - DIN
Learn More€126.26 -
PR NF EN ISO 16140-7, V08-103-7PR (06/2023)
Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 7 : protocole pour la validation de méthodes d'identification des micro-organismes
6/1/2023 - Paper - English, French - AFNOR
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BS EN 15634-5:2023 + Redline
Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
5/24/2023 - PDF - English - BSI
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BS EN 15634-3:2023 + Redline
Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection a specific DNA sequence in chocolate real-time PCR
5/24/2023 - PDF - English - BSI
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BS EN 15634-4:2023 + Redline
Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection a specific DNA sequence in chocolate real-time PCR
5/24/2023 - PDF - English - BSI
Learn More€235.00 -
BS EN 15634-4:2023
Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection a specific DNA sequence in chocolate real-time PCR
5/16/2023 - PDF - English - BSI
Learn More€180.00 -
BS EN 15634-3:2023
Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection a specific DNA sequence in chocolate real-time PCR
5/16/2023 - PDF - English - BSI
Learn More€180.00 -
BS EN 15634-5:2023
Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
5/16/2023 - PDF - English - BSI
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23/30452546 DC:2023
BS EN ISO 16140-7. Microbiology of the food chain. Method validation Part 7. Protocol for identification methods microorganisms
5/4/2023 - PDF - English - BSI
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DIN EN ISO 15213-1:2023-05
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023), German version EN ISO 15213-1:2023
5/1/2023 - PDF - German - DIN
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DIN EN 15634-4:2023-05
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR, German version EN 15634-4:2023
5/1/2023 - PDF - German - DIN
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DIN EN 15634-3:2023-05
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR, German version EN 15634-3:2023
5/1/2023 - PDF - German - DIN
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DIN EN 15634-5:2023-05
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR, German version EN 15634-5:2023
5/1/2023 - PDF - German - DIN
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DIN EN ISO 16140-7:2023-05
Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023), German and English version prEN ISO 16140-7:2023
5/1/2023 - PDF - English, German - DIN
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BS EN ISO 20976-2:2022
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests feed products Challenge to study inactivation potential kinetic parameters
4/18/2023 - PDF - English - BSI
Learn More€293.00 -
NF V45-009 (04/2023)
Poissons transformés - Méthode pour le dénombrement de Listeria monocytogenes aux faibles niveaux de contamination dans le poisson fumé (Méthode de dénombrement par inclusion)
4/1/2023 - Paper - French - AFNOR
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BS EN ISO 21872-1:2017+A1:2023
Microbiology of the food chain. Horizontal method for determination Vibrio spp. Detection potentially enteropathogenic parahaemolyticus, cholerae and vulnificus
3/16/2023 - PDF - English - BSI
Learn More€331.00 -
NBN EN ISO 21872-1:2017/A1:2023
Microbiologie de la chaîne alimentaire - Méthode horizontale pour la détermination des Vibrio spp. - Partie 1: Recherche des espèces de Vibrio parahaemolyticus, Vibrio cholerae et Vibrio vulnificus potentiellement entéropathogènes - Amendement 1: Inclusion des essais de performance des milieux de culture et réactifs (ISO 21872 1:2017/Amd 1:2023)
3/7/2023 - PDF - French - NBN
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NBN EN ISO 21872-1:2017/A1:2023
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Vibrio spp. - Teil 1: Nachweis von potentiell enteropathogenen Vibrio parahaemolyticus, Vibrio cholerae und Vibrio vulnificus - Änderung 1: Aufnahme von Leistungsprüfungen für Nährmedien und Reagenzien (ISO 21872-1:2017/Amd 1:2023)
3/7/2023 - PDF - German - NBN
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NBN EN ISO 21872-1:2017/A1:2023
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)
3/7/2023 - PDF - English - NBN
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NBN EN 15634-5:2023
Produits alimentaires - Détection des allergènes alimentaires par des méthodes d’analyse de biologie moléculaire - Partie 5 : Moutarde (Sinapis alba) et soja (Glycine max) - Détection qualitative d’une séquence d’ADN spécifique dans des saucisses cuites, par PCR en temps réel
3/2/2023 - PDF - French - NBN
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NBN EN 15634-3:2023
Produits alimentaires - Détection des allergènes alimentaires par des méthodes d’analyse de biologie moléculaire - Partie 3 : Noisette (Corylus avellana) - Détection qualitative d’une séquence d’ADN spécifique dans du chocolat, par PCR en temps réel
3/2/2023 - PDF - French - NBN
Learn More€89.00 -
NBN EN 15634-4:2023
Produits alimentaires - Détection des allergènes alimentaires par des méthodes d’analyse de biologie moléculaire - Partie 4 : Arachide (Arachis hypogaea) - Détection qualitative d’une séquence d’ADN spécifique dans du chocolat, par PCR en temps réel
3/2/2023 - PDF - French - NBN
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NBN EN 15634-5:2023
Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 5: Senf (Sinapis alba) sowie Soja (Glycine max) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time PCR
3/2/2023 - PDF - German - NBN
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NBN EN 15634-3:2023
Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 3: Haselnuss (Corylus avellana) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Schokolade mittels Real-time PCR
3/2/2023 - PDF - German - NBN
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NBN EN 15634-4:2023
Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 4: Erdnuss (Arachis hypogaea) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Schokolade mittels Real-time PCR
3/2/2023 - PDF - German - NBN
Learn More€89.00 -
NBN EN 15634-5:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
3/2/2023 - PDF - English - NBN
Learn More€89.00 -
NBN EN 15634-3:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
3/2/2023 - PDF - English - NBN
Learn More€89.00 -
NBN EN 15634-4:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
3/2/2023 - PDF - English - NBN
Learn More€89.00 -
NF EN ISO 21872-1/A1, V08-064-1/A1 (03/2023)
Microbiologie de la chaîne alimentaire - Méthode horizontale pour la détermination des Vibrio spp. - Partie 1 : recherche des espèces de Vibrio parahaemolyticus, Vibrio cholerae et Vibrio vulnificus potentiellement entéropathogènes - Amendement 1 : inclusion des essais de performance des milieux de culture et réactifs
3/1/2023 - Paper - French - AFNOR
Learn More€48.00 -
BS EN ISO 10272-2:2017+A1:2023
Microbiology of the food chain. Horizontal method for detection and enumeration Campylobacter spp Colony-count technique. Inclusion methods molecular confirmation identification thermotolerant changes in performance testing culture media
2/23/2023 - PDF - English - BSI
Learn More€331.00 -
BS EN ISO 16654:2001+A2:2023
Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. Inclusion of performance testing of all culture media and reagent
2/23/2023 - PDF - English - BSI
Learn More€293.00 -
BS EN ISO 10272-1:2017+A1:2023
Microbiology of the food chain. Horizontal method for detection and enumeration Campylobacter spp Detection method. Inclusion methods molecular confirmation identification thermotolerant spp, use growth supplement in Preston broth changes performance testing culture media
2/20/2023 - PDF - English - BSI
Learn More€348.00 -
BS EN ISO 15213-1:2023 + Redline
Tracked Changes. Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Enumeration sulfite-reducing by colony-count technique
2/9/2023 - PDF - English - BSI
Learn More€326.00 -
NBN EN ISO 16654:2001/A2:2023
Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157 - Amendement 2: Inclusion d'essais de performance de tous les milieux de culture et réactifs (ISO 16654:2001/Amd 2:2023)
2/8/2023 - PDF - French - NBN
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NBN EN ISO 10272-1:2017/A1:2023
Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 1: Méthode de recherche - Amendment 1: Ajout de méthodes pour la confirmation et l’identification moléculaires de Campylobacter spp. thermotolérants, de l’utilisation d’un supplément de croissance dans le bouillon de Preston, et modification des essais de performance des milieux de culture (ISO 10272-1:2017/Amd 1:2023)
2/8/2023 - PDF - French - NBN
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NBN EN ISO 10272-2:2017/A1:2023
Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 2: Technique par comptage des colonies - Amendment 1: Ajout de méthodes pour la confirmation et l’identification moléculaires de Campylobacter spp. thermotolérants, et modification des essais de performance des milieux de culture (ISO 10272-2:2017/Amd 1:2023)
2/8/2023 - PDF - French - NBN
Learn More€20.00 -
UNE-EN ISO 23418:2023
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)
2/8/2023 - PDF - Spanish - AENOR
Learn More€103.00 -
UNE-EN ISO 23418:2023
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)
2/8/2023 - PDF - English - AENOR
Learn More€123.60 -
NBN EN ISO 16654:2001/A2:2023
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für den Nachweis von Escherichia coli O157 - Änderung 2: Aufnahme der Leistungsprüfung von allen Nährmedien und Reagenzien (ISO 16654:2001/Amd 2:2023)
2/8/2023 - PDF - German - NBN
Learn More€20.00 -
NBN EN ISO 10272-1:2017/A1:2023
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zählung von Campylobacter spp. - Teil 1: Nachweisverfahren - Änderung 1: Aufnahme von Verfahren zur molekularen Bestätigung und Identifizierung von thermotoleranten Campylobacter spp., Verwendung von Wachstumszusatz zur Preston-Bouillon und Änderungen der Leistungsprüfung von Nährmedien (ISO 10272-1:2017/Amd 1:2023)
2/8/2023 - PDF - German - NBN
Learn More€20.00 -
NBN EN ISO 10272-2:2017/A1:2023
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zählung von Campylobacter spp. - Teil 2: Koloniezählverfahren - Änderung 1: Aufnahme von Verfahren zur molekularen Bestätigung und Identifizierung von thermotoleranten Campylobacter spp. und Änderungen bei der Leistungsprüfung von Nährmedien (ISO 10272-2:2017/Amd 1:2023)
2/8/2023 - PDF - German - NBN
Learn More€20.00 -
NBN EN ISO 16654:2001/A2:2023
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
2/8/2023 - PDF - English - NBN
Learn More€20.00 -
NBN EN ISO 10272-1:2017/A1:2023
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
2/8/2023 - PDF - English - NBN
Learn More€20.00 -
NBN EN ISO 10272-2:2017/A1:2023
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)
2/8/2023 - PDF - English - NBN
Learn More€20.00 -
BS EN ISO 15213-1:2023
Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Enumeration sulfite-reducing by colony-count technique
2/7/2023 - PDF - English - BSI
Learn More€250.00 -
NBN EN ISO 15213-1:2023
Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Clostridium spp. - Partie 1: Dénombrement des bactéries Clostridium spp. sulfito-réductices par la technique de comptage des colonies (ISO 15213-1:2023)
2/2/2023 - PDF - French - NBN
Learn More€121.00 -
NBN EN ISO 15213-1:2023
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zählung von Clostridium spp. - Teil 1: Zählung von sulfitreduzierenden Clostridium spp. durch Koloniezählverfahren (ISO 15213-1:2023)
2/2/2023 - PDF - German - NBN
Learn More€121.00 -
NBN EN ISO 15213-1:2023
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
2/2/2023 - PDF - English - NBN
Learn More€121.00 -
NF EN ISO 15213-1, V08-029-1 (02/2023)
Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Clostridium spp. - Partie 1 : dénombrement des bactéries Clostridium spp. sulfito-réductices par la technique de comptage des colonies
2/1/2023 - Paper - French - AFNOR
Learn More€86.67 -
NF EN ISO 10272-1/A1, V08-026-1/A1 (02/2023)
Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 1 : méthode de recherche - Amendement 1 : ajout de méthodes pour la confirmation et l'identification moléculaires de Campylobacter spp. thermotolérants, de l'utilisation d'un supplément de croissance dans le bouillon de Preston, et modification des essais de performance des milieux de culture
2/1/2023 - Paper - French - AFNOR
Learn More€86.67 -
NF EN ISO 10272-2/A1, V08-026-2/A1 (02/2023)
Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 2 : technique par comptage des colonies - Amendment 1 : ajout de méthodes pour la confirmation et l'identification moléculaires de Campylobacter spp. thermotolérants, et modification des essais de performance des milieux de culture
2/1/2023 - Paper - French - AFNOR
Learn More€86.67 -
DIN EN ISO 20976-2:2023-02
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022), German version EN ISO 20976-2:2022
2/1/2023 - PDF - German - DIN
Learn More€99.35 -
DIN 10113-1:2023-02
Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method
2/1/2023 - PDF - German - DIN
Learn More€72.80 -
DIN 10113-2:2023-02
Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 2: Method with culture media laminated taking up equipment (squeeze method)
2/1/2023 - PDF - German - DIN
Learn More€52.90 -
NF EN 15634-5, V03-052-5 (02/2023)
Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 5 : moutarde (Sinapis alba) et soja (Glycine max) - Détection qualitative d'une séquence d'ADN spécifique dans des saucisses cuites, par PCR en temps réel
2/1/2023 - Paper - French - AFNOR
Learn More€75.67 -
NF EN ISO 16654/A2, V08-032/A2 (02/2023)
Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157 - Amendement 2 : inclusion d'essais de performance de tous les milieux de culture et réactifs
2/1/2023 - Paper - French - AFNOR
Learn More€34.67 -
22/30459361 DC:2022
BS EN ISO 6888-1:2021 AMD1. Microbiology of the food chain. Horizontal method for enumeration coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1. Method using Baird-Parker agar medium
12/13/2022 - PDF - English - BSI
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22/30459365 DC:2022
BS EN ISO 6888-2:2021 AMD1. Microbiology of the food chain. Horizontal method for enumeration coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2. Method using rabbit plasma fibrinogen agar medium
12/13/2022 - PDF - English - BSI
Learn More€24.00 -
PR NF EN ISO 22174, V08-410PR (12/2022)
Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la recherche et la quantification de micro-organismes - Exigences générales et définitions
12/1/2022 - Paper - English, French - AFNOR
Learn More€97.50 -
NBN EN ISO 20976-2:2022
Mikrobiologie der Lebensmittelkette - Anforderungen und Leitfaden zur Durchführung von Challenge-Tests bei Lebensmitteln und Futtermitteln - Teil 2: Challenge-Tests zur Untersuchung von Inaktivierungspotenzial und kinetischer Parameter (ISO 20976-2:2022)
11/2/2022 - PDF - German - NBN
Learn More€121.00 -
NBN EN ISO 20976-2:2022
Microbiologie de la chaîne alimentaire - Exigences et lignes directrices pour la réalisation des tests d'épreuve microbiologique - Partie 2: Tests d’inactivation pour étudier le potentiel d’inactivation et les paramètres de kinétique (ISO 20976-2:2022)
11/2/2022 - PDF - French - NBN
Learn More€121.00 -
NBN EN ISO 20976-2:2022
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
11/2/2022 - PDF - English - NBN
Learn More€121.00 -
NF EN ISO 20976-2, V01-009-2 (11/2022)
Microbiologie de la chaîne alimentaire - Exigences et lignes directrices pour la réalisation des tests d'épreuve microbiologiques - Partie 2 : tests d'inactivation pour étudier le potentiel d'inactivation et les paramètres de la cinétique d'inactivation
11/1/2022 - Paper - French - AFNOR
Learn More€86.67 -
DIN 10186:2022-11
Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
11/1/2022 - PDF - German - DIN
Learn More€52.90 -
DIN EN ISO 22174:2022-11
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO/DIS 22174:2022), German and English version prEN ISO 22174:2022
11/1/2022 - PDF - English, German - DIN
Learn More€99.35 -
22/30432290 DC:2022
BS EN ISO 22174. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
10/25/2022 - PDF - English - BSI
Learn More€24.00 -
DIN EN ISO 15213-2:2022-10
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO/DIS 15213-2:2022), German and English version prEN ISO 15213-2:2022
10/1/2022 - PDF - English, German - DIN
Learn More€131.96 -
UNE-EN ISO 4833-1:2014/A1:2022
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
9/28/2022 - PDF - Spanish - AENOR
Learn More€34.00 -
UNE-EN ISO 4833-1:2014/A1:2022
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
9/28/2022 - PDF - English - AENOR
Learn More€40.80 -
UNE-EN ISO 4833-2:2014/A1:2022
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
9/28/2022 - PDF - Spanish - AENOR
Learn More€39.00 -
UNE-EN ISO 4833-2:2014/A1:2022
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
9/28/2022 - PDF - English - AENOR
Learn More€46.80 -
UNE-EN ISO 20836:2022
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
9/28/2022 - PDF - Spanish - AENOR
Learn More€78.00 -
UNE-EN ISO 20836:2022
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
9/28/2022 - PDF - English - AENOR
Learn More€93.60 -
22/30459331 DC:2022
BS EN ISO 18743:2015 AMD1 Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
9/27/2022 - PDF - English - BSI
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22/30439848 DC:2022
BS ISO 7251:2005 AMD1. Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
9/15/2022 - PDF - English - BSI
Learn More€24.00 -
22/30444986 DC:2022
BS EN ISO 17468. Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method
9/15/2022 - PDF - English - BSI
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22/30362586 DC:2022
BS EN ISO 15213-2. Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Part 2. Enumeration Clostridium perfringens by colony-count technique
9/14/2022 - PDF - English - BSI
Learn More€24.00 -
DIN EN ISO 23418:2022-09
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022), German version EN ISO 23418:2022
9/1/2022 - PDF - German - DIN
Learn More€131.96 -
BS EN ISO 23418:2022
Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance
7/5/2022 - PDF - English - BSI
Learn More€348.00 -
PR NF EN 17855, V03-806PR (07/2022)
Produits alimentaires - Performances minimales requises pour la mesure quantitative des allergènes alimentaires du lait, œuf, arachide, noisette, amande, noix, noix de cajou, noix de pécan, noix du Brésil, pistache, noix de macadamia, blé, lupin, sésame,
7/1/2022 - Paper - English, French - AFNOR
Learn More€80.50 -
DIN EN 17855:2022-07
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs, and crustaceans, German and English version prEN 17855:2022
7/1/2022 - PDF - English, German - DIN
Learn More€79.72 -
DIN EN ISO 7218:2022-07
Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022), German and English version prEN ISO 7218:2022
7/1/2022 - PDF - English, German - DIN
Learn More€184.58 -
NBN EN ISO 23418:2022
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)
6/25/2022 - PDF - French - NBN
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NBN EN ISO 23418:2022
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)
6/25/2022 - PDF - English - NBN
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NBN EN ISO 23418:2022
Mikrobiologie der Lebensmittelkette - Gesamtgenomsequenzierung zur Typisierung und genomischen Charakterisierung von Bakterien - Allgemeine Anforderungen und Leitfaden (ISO 23418:2022)
6/25/2022 - PDF - German - NBN
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22/30451846 DC:2022
BS EN 17855 Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs, and crustaceans
6/23/2022 - PDF - English - BSI
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NF EN ISO 23418, V08-065 (06/2022)
Microbiologie de la chaîne alimentaire - Séquençage de génome entier pour le typage et la caractérisation génomique des bactéries - Exigences générales et recommandations
6/1/2022 - Paper - French - AFNOR
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PR NF EN ISO 7218, V08-002PR (06/2022)
Microbiologie de la chaîne alimentaire - Exigences générales et lignes directrices pour les examens microbiologiques
6/1/2022 - Paper - English, French - AFNOR
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UNE-EN ISO 6888-1:2022
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)
5/18/2022 - PDF - Spanish - AENOR
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UNE-EN ISO 6888-1:2022
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)
5/18/2022 - PDF - English - AENOR
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UNE-EN ISO 6888-2:2022
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)
5/18/2022 - PDF - Spanish - AENOR
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UNE-EN ISO 6888-2:2022
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)
5/18/2022 - PDF - English - AENOR
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22/30409869 DC:2022
BS EN ISO 7218. Microbiology of the food chain. General requirements and guidance for microbiological examinations
5/10/2022 - PDF - English - BSI
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DIN EN ISO 20836:2022-05
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021), German version EN ISO 20836:2021
5/1/2022 - PDF - German - DIN
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DIN EN ISO 4833-1:2022-05
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022), German version EN ISO 4833-1:2013 + A1:2022
5/1/2022 - PDF - German - DIN
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DIN EN ISO 4833-2:2022-05
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022), German version EN ISO 4833-2:2013 + AC:2014 + A1:2022
5/1/2022 - PDF - German - DIN
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BS EN ISO 4833-2:2013+A1:2022
Microbiology of the food chain. Horizontal method for enumeration microorganisms Colony count at 30 °C by surface plating technique
3/29/2022 - PDF - English - BSI
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BS EN ISO 4833-1:2013+A1:2022
Microbiology of the food chain. Horizontal method for enumeration microorganisms Colony count at 30 °C by pour plate technique
3/28/2022 - PDF - English - BSI
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BS EN ISO 20836:2021 + Redline
Tracked Changes. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
2/21/2022 - PDF - English - BSI
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UNE-EN ISO 23036-1:2022
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
1/19/2022 - PDF - Spanish - AENOR
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UNE-EN ISO 23036-1:2022
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
1/19/2022 - PDF - English - AENOR
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UNE-EN ISO 23036-2:2022
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
1/19/2022 - PDF - Spanish - AENOR
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UNE-EN ISO 23036-2:2022
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
1/19/2022 - PDF - English - AENOR
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NBN EN ISO 4833-2:2013/A1:2022
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
1/15/2022 - PDF - French - NBN
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NBN EN ISO 4833-2:2013/A1:2022
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
1/15/2022 - PDF - German - NBN
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NBN EN ISO 4833-2:2013/A1:2022
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
1/15/2022 - PDF - English - NBN
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NBN EN ISO 4833-1:2013/A1:2022
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
1/15/2022 - PDF - French - NBN
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NBN EN ISO 4833-1:2013/A1:2022
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
1/15/2022 - PDF - German - NBN
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NBN EN ISO 4833-1:2013/A1:2022
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
1/15/2022 - PDF - English - NBN
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ASTM F1356-22
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
1/15/2022 - PDF - English - ASTM
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ASTM F1356-22 + Redline
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
1/15/2022 - PDF - English - ASTM
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NF EN ISO 4833-1/A1, V08-011-1/A1 (01/2022)
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1 : Colony count at 30 °C by the pour plate technique - Amendment 1 : Clarification of scope
1/1/2022 - Paper - French - AFNOR
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NF EN ISO 4833-2/A1, V08-011-2/A1 (01/2022)
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2 : Colony count at 30 °C by the surface plating technique - Amendment 1 : Clarification of scope
1/1/2022 - Paper - French - AFNOR
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UNE-EN ISO 16140-3:2021
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
12/22/2021 - PDF - Spanish - AENOR
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UNE-EN ISO 16140-3:2021
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
12/22/2021 - PDF - English - AENOR
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BS EN ISO 20836:2021
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
12/8/2021 - PDF - English - BSI
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UNE-EN ISO 15216-1:2017/A1:2021
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
12/7/2021 - PDF - Spanish - AENOR
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UNE-EN ISO 15216-1:2017/A1:2021
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
12/7/2021 - PDF - English - AENOR
Learn More€55.20
