07.100 : Microbiology
-
NBN EN ISO 17516:2014
Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014)
11/28/2014 - PDF - English - NBN
Learn More€37.00 -
€110.00
-
€110.00
-
UNE-EN ISO 17994:2014
Water quality - Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods (ISO 17994:2014)
11/19/2014 - PDF - Spanish - AENOR
Learn More€70.00 -
UNE-EN ISO 17994:2014
Water quality - Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods (ISO 17994:2014)
11/19/2014 - PDF - English - AENOR
Learn More€84.00 -
DIN EN 16493:2014-11
Water quality - Nomenclatural requirements for the recording of biodiversity data, taxonomic checklists and keys, German version EN 16493:2014
11/1/2014 - PDF - German - DIN
Learn More€72.80 -
DIN EN 16493:2014-11
Water quality - Nomenclatural requirements for the recording of biodiversity data, taxonomic checklists and keys
11/1/2014 - PDF - English - DIN
Learn More€91.12 -
€180.00
-
NBN EN ISO 9308-1:2014
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014)
10/24/2014 - PDF - French - NBN
Learn More€58.00 -
NBN EN ISO 9308-1:2014
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014)
10/24/2014 - PDF - German - NBN
Learn More€58.00 -
NBN EN ISO 9308-1:2014
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014)
10/24/2014 - PDF - English - NBN
Learn More€58.00 -
€48.00
-
NBN EN 16493:2014
Water quality - Nomenclatural requirements for the recording of biodiversity data, taxonomic checklists and keys
9/26/2014 - PDF - French - NBN
Learn More€58.00 -
NBN EN 16493:2014
Water quality - Nomenclatural requirements for the recording of biodiversity data, taxonomic checklists and keys
9/26/2014 - PDF - German - NBN
Learn More€58.00 -
NBN EN 16493:2014
Water quality - Nomenclatural requirements for the recording of biodiversity data, taxonomic checklists and keys
9/26/2014 - PDF - English - NBN
Learn More€58.00 -
UNE-EN ISO 11133:2014
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
9/24/2014 - PDF - Spanish - AENOR
Learn More€128.00 -
UNE-EN ISO 11133:2014
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
9/24/2014 - PDF - English - AENOR
Learn More€153.60 -
ISO 9308-1:2014 (R2019)
Water quality
Enumeration of Escherichia coli and coliform bacteria
9/16/2014 - Paper - French - ISO
Learn More€72.00 -
NF EN ISO 9308-1, T90-414-1 (09/2014)
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1 : membrane filtration method for waters with low bacterial background flora - Qualité de l'eau
9/1/2014 - Paper - French - AFNOR
Learn More€60.50 -
FD T90-465-1 (09/2014)
Water quality - Protocol for the estimation of the uncertainty of measurement associated with an analysis result for microbiological enumeration methods - Part 1 : references, definition and general principles
9/1/2014 - Paper - French - AFNOR
Learn More€86.67 -
DIN EN ISO 7218:2014-09
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013) (includes Amendment :2013)
9/1/2014 - PDF - English - DIN
Learn More€230.75 -
DIN EN ISO 7218:2014-09
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013), German version EN ISO 7218:2007 + A1:2013
9/1/2014 - PDF - German - DIN
Learn More€184.58 -
BS EN 16493:2014
Water quality. Nomenclatural requirements for the recording of biodiversity data, taxonomic checklists and keys
8/31/2014 - PDF - English - BSI
Learn More€180.00 -
PD CEN ISO/TR 6579-3:2014
Microbiology of the food chain. Horizontal method for detection, enumeration and serotyping Salmonella Guidelines spp.
8/31/2014 - PDF - English - BSI
Learn More€293.00 -
DIN 58959-3:2014-08
Medical microbiology - Quality management in medical microbiology - Part 3: Requirements for request and report forms
8/1/2014 - PDF - German - DIN
Learn More€52.90 -
DIN 58959-3:2014-08
Medical microbiology - Quality management in medical microbiology - Part 3: Requirements for request and report forms
8/1/2014 - PDF - English - DIN
Learn More€66.07 -
NBN EN ISO 11133:2014
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
7/25/2014 - PDF - French - NBN
Learn More€205.00 -
NBN EN ISO 11133:2014
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
7/25/2014 - PDF - German - NBN
Learn More€205.00 -
NBN EN ISO 11133:2014
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
7/25/2014 - PDF - English - NBN
Learn More€205.00 -
UNE-EN ISO 9308-2:2014
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method (ISO 9308-2:2012)
7/16/2014 - PDF - Spanish - AENOR
Learn More€101.00 -
UNE-EN ISO 9308-2:2014
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method (ISO 9308-2:2012)
7/16/2014 - PDF - English - AENOR
Learn More€121.20 -
ISO/TR 6579-3:2014 (R2019)
Microbiology of the food chain
Horizontal method for the detection, enumeration and serotyping of Salmonella
7/8/2014 - Paper - French - ISO
Learn More€174.00 -
ISO/TR 6579-3:2014 (R2019)
Microbiology of the food chain
Horizontal method for the detection, enumeration and serotyping of Salmonella
7/8/2014 - Paper - English - ISO
Learn More€174.00 -
CEN ISO/TR 6579-3:2014
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
7/1/2014 - PDF - French - NBN
Learn More€142.00 -
CEN ISO/TR 6579-3:2014
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
7/1/2014 - PDF - German - NBN
Learn More€142.00 -
CEN ISO/TR 6579-3:2014
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
7/1/2014 - PDF - English - NBN
Learn More€142.00 -
BS 6920-2.4:2000+A1:2014
Suitability of non-metallic products for use in contact with water intended human consumption regard to their effect on the quality Methods test Growth aquatic micro-organisms
6/30/2014 - PDF - English - BSI
Learn More€151.00 -
BS EN ISO 9308-2:2014
Water quality. Enumeration of Escherichia coli and coliform bacteria Most probable number method
6/30/2014 - PDF - English - BSI
Learn More€348.00 -
DIN EN ISO 17994:2014-06
Water quality - Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods (ISO 17994:2014), German version EN ISO 17994:2014
6/1/2014 - PDF - German - DIN
Learn More€92.62 -
DIN EN ISO 17994:2014-06
Water quality - Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods (ISO 17994:2014)
6/1/2014 - PDF - English - DIN
Learn More€115.98 -
DIN EN ISO 9308-2:2014-06
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method (ISO 9308-2:2012), German version EN ISO 9308-2:2014
6/1/2014 - PDF - German - DIN
Learn More€126.26 -
DIN EN ISO 9308-2:2014-06
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method (ISO 9308-2:2012)
6/1/2014 - PDF - English - DIN
Learn More€157.66 -
NBN EN ISO 9308-2:2014
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method (ISO 9308-2:2012)
5/23/2014 - PDF - French - NBN
Learn More€163.00 -
NBN EN ISO 9308-2:2014
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method (ISO 9308-2:2012)
5/23/2014 - PDF - German - NBN
Learn More€163.00 -
NBN EN ISO 9308-2:2014
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method (ISO 9308-2:2012)
5/23/2014 - PDF - English - NBN
Learn More€163.00 -
ISO 11133:2014
Microbiology of food, animal feed and water
Preparation, production, storage and performance testing of culture media
5/14/2014 - Paper - French - ISO
Learn More€248.00 -
NBN EN ISO 17994:2014
Water quality - Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods (ISO 17994:2014)
3/28/2014 - PDF - French - NBN
Learn More€121.00 -
NBN EN ISO 17994:2014
Water quality - Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods (ISO 17994:2014)
3/28/2014 - PDF - German - NBN
Learn More€121.00 -
NBN EN ISO 17994:2014
Water quality - Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods (ISO 17994:2014)
3/28/2014 - PDF - English - NBN
Learn More€121.00 -
DIN CEN ISO/TS 17919*DIN SPEC 10793:2014-03
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013), German version CEN ISO/TS 17919:2013
3/1/2014 - PDF - German - DIN
Learn More€105.70 -
BS EN ISO 17994:2014
Water quality. Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods
2/28/2014 - PDF - English - BSI
Learn More€293.00 -
ISO 17994:2014 (R2019)
Water quality
Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods
2/6/2014 - Paper - French - ISO
Learn More€148.00 -
UNE-EN ISO 4833-1:2014
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
2/5/2014 - PDF - Spanish - AENOR
Learn More€60.00 -
UNE-EN ISO 4833-1:2014
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
2/5/2014 - PDF - English - AENOR
Learn More€72.00 -
UNE-EN ISO 4833-2:2014
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
2/5/2014 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN ISO 4833-2:2014
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
2/5/2014 - PDF - English - AENOR
Learn More€81.60 -
ISO 4833-2:2013/Cor 1:2014
Microbiology of the food chain
Horizontal method for the enumeration of microorganisms
1/24/2014 - Paper - English - ISO
Learn More€0.00 -
ISO 4833-2:2013/Cor 1:2014
Microbiology of the food chain
Horizontal method for the enumeration of microorganisms
1/24/2014 - Paper - French - ISO
Learn More€0.00 -
UNE-CEN ISO/TS 17919:2013
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013) (Endorsed by AENOR in January of 2014.)
1/1/2014 - PDF - English - AENOR
Learn More€88.00 -
ASTM D7910-14(2021)
Standard Practice for Collection of Fungal Material From Surfaces by Tape Lift
1/1/2014 - PDF - English - ASTM
Learn More€46.00 -
ASTM D7910-14(2021) + Redline
Standard Practice for Collection of Fungal Material From Surfaces by Tape Lift
1/1/2014 - PDF - English - ASTM
Learn More€53.00 -
UNE-EN ISO 7218:2008/A1:2013
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013)
12/30/2013 - PDF - Spanish - AENOR
Learn More€113.00 -
UNE-EN ISO 7218:2008/A1:2013
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013)
12/30/2013 - PDF - English - AENOR
Learn More€135.60 -
13/30286338 DC:2013
BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products
12/5/2013 - PDF - English - BSI
Learn More€24.00 -
XP CEN ISO/TS 17919, V08-752 (12/2013)
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin - producing clostridia - Microbiologie des aliments
12/1/2013 - Paper - French - AFNOR
Learn More€119.00 -
PD CEN ISO/TS 17919:2013
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
11/30/2013 - PDF - English - BSI
Learn More€348.00 -
CEN ISO/TS 17919:2013
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013)
11/1/2013 - PDF - French - NBN
Learn More€163.00 -
CEN ISO/TS 17919:2013
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013)
11/1/2013 - PDF - German - NBN
Learn More€163.00 -
CEN ISO/TS 17919:2013
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013)
11/1/2013 - PDF - English - NBN
Learn More€163.00 -
€72.00
-
NBN EN ISO 4833-1:2013
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
10/25/2013 - PDF - French - NBN
Learn More€58.00 -
NBN EN ISO 4833-1:2013
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
10/25/2013 - PDF - German - NBN
Learn More€58.00 -
NBN EN ISO 4833-1:2013
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
10/25/2013 - PDF - English - NBN
Learn More€58.00 -
NBN EN ISO 4833-2:2013
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
10/25/2013 - PDF - French - NBN
Learn More€58.00 -
NBN EN ISO 4833-2:2013
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
10/25/2013 - PDF - German - NBN
Learn More€58.00 -
NBN EN ISO 4833-2:2013
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
10/25/2013 - PDF - English - NBN
Learn More€58.00 -
NBN EN ISO 7218/A1:2013
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013, Corrected version 2014-04-15)
10/25/2013 - PDF - French - NBN
Learn More€205.00 -
NBN EN ISO 7218/A1:2013
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013, Corrected version 2014-04-15)
10/25/2013 - PDF - German - NBN
Learn More€205.00 -
NBN EN ISO 7218/A1:2013
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013, Corrected version 2014-04-15)
10/25/2013 - PDF - English - NBN
Learn More€205.00 -
ISO/TS 17919:2013 (R2021)
Microbiology of the food chain
Polymerase chain reaction (PCR) for the detection of food-borne pathogens
10/17/2013 - Paper - French - ISO
Learn More€199.00 -
ISO/TS 17919:2013 (R2021)
Microbiology of the food chain
Polymerase chain reaction (PCR) for the detection of food-borne pathogens
10/17/2013 - Paper - English - ISO
Learn More€199.00 -
UNE-EN ISO 19250:2013
Water quality - Detection of Salmonella spp. (ISO 19250:2010)
10/16/2013 - PDF - Spanish - AENOR
Learn More€74.00 -
UNE-EN ISO 19250:2013
Water quality - Detection of Salmonella spp. (ISO 19250:2010)
10/16/2013 - PDF - English - AENOR
Learn More€88.80 -
NF EN ISO 7218/A1, V08-002/A1 (10/2013)
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 - Microbiologie des aliments
10/1/2013 - Paper - French - AFNOR
Learn More€144.67 -
UNE-EN ISO 7827:2013
Water quality - Evaluation of the "ready", "ultimate" aerobic biodegradability of organic compounds in an aqueous medium - Method by analysis of dissolved organic carbon (DOC) (ISO 7827:2010)
9/11/2013 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN ISO 7827:2013
Water quality - Evaluation of the "ready", "ultimate" aerobic biodegradability of organic compounds in an aqueous medium - Method by analysis of dissolved organic carbon (DOC) (ISO 7827:2010)
9/11/2013 - PDF - English - AENOR
Learn More€81.60 -
ISO 4833-1:2013 (R2019)
Microbiology of the food chain
Horizontal method for the enumeration of microorganisms
8/19/2013 - Paper - French - ISO
Learn More€72.00 -
ISO 4833-2:2013 (R2019)
Microbiology of the food chain
Horizontal method for the enumeration of microorganisms
8/19/2013 - Paper - French - ISO
Learn More€72.00 -
ISO 4833-1:2013 (R2019)
Microbiology of the food chain
Horizontal method for the enumeration of microorganisms
8/19/2013 - Paper - English - ISO
Learn More€72.00 -
ISO 4833-2:2013 (R2019)
Microbiology of the food chain
Horizontal method for the enumeration of microorganisms
8/19/2013 - Paper - English - ISO
Learn More€72.00 -
DIN CEN ISO/TS 6579-2*DIN SPEC 10052:2013-08
Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012), German version CEN ISO/TS 6579-2:2012
8/1/2013 - PDF - German - DIN
Learn More€73.93 -
€250.00
-
UNE-EN ISO 13307:2013
Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
7/31/2013 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN ISO 13307:2013
Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
7/31/2013 - PDF - English - AENOR
Learn More€81.60 -
ISO 7218:2007/Amd 1:2013
Microbiology of food and animal feeding stuffs
General requirements and guidance for microbiological examinations
7/25/2013 - Paper - English - ISO
Learn More€223.00 -
ISO 7218:2007/Amd 1:2013
Microbiology of food and animal feeding stuffs
General requirements and guidance for microbiological examinations
7/25/2013 - Paper - French - ISO
Learn More€223.00 -
UNE-EN ISO 6887-6:2013
Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
7/24/2013 - PDF - Spanish - AENOR
Learn More€60.00 -
UNE-EN ISO 6887-6:2013
Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
7/24/2013 - PDF - English - AENOR
Learn More€72.00 -
NBN EN ISO 19250:2013
Water quality - Detection of Salmonella spp. (ISO 19250:2010)
6/21/2013 - PDF - French - NBN
Learn More€121.00 -
NBN EN ISO 19250:2013
Water quality - Detection of Salmonella spp. (ISO 19250:2010)
6/21/2013 - PDF - German - NBN
Learn More€121.00 -
NBN EN ISO 19250:2013
Water quality - Detection of Salmonella spp. (ISO 19250:2010)
6/21/2013 - PDF - English - NBN
Learn More€121.00 -
DIN EN ISO 19250:2013-06
Water quality - Detection of Salmonella spp. (ISO 19250:2010), German version EN ISO 19250:2013
6/1/2013 - PDF - German - DIN
Learn More€92.62 -
DIN EN ISO 19250:2013-06
Water quality - Detection of Salmonella spp. (ISO 19250:2010)
6/1/2013 - PDF - English - DIN
Learn More€115.98 -
DIN EN ISO 13307:2013-06
Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013), German version EN ISO 13307:2013
6/1/2013 - PDF - German - DIN
Learn More€79.72 -
DIN EN ISO 13307:2013-06
Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
6/1/2013 - PDF - English - DIN
Learn More€99.44 -
DIN EN ISO 6887-6:2013-06
Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013), German version EN ISO 6887-6:2013
6/1/2013 - PDF - German - DIN
Learn More€59.63 -
DIN EN ISO 6887-6:2013-06
Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
6/1/2013 - PDF - English - DIN
Learn More€74.58 -
NBN EN ISO 13307:2013
Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
5/31/2013 - PDF - French - NBN
Learn More€89.00 -
NBN EN ISO 13307:2013
Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
5/31/2013 - PDF - German - NBN
Learn More€89.00 -
NBN EN ISO 13307:2013
Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
5/31/2013 - PDF - English - NBN
Learn More€89.00 -
NBN EN ISO 6887-6:2013
Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
5/31/2013 - PDF - French - NBN
Learn More€58.00 -
NBN EN ISO 6887-6:2013
Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
5/31/2013 - PDF - German - NBN
Learn More€58.00 -
NBN EN ISO 6887-6:2013
Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
5/31/2013 - PDF - English - NBN
Learn More€58.00 -
DIN 10135:2013-05
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
5/1/2013 - PDF - German - DIN
Learn More€85.79 -
NF EN ISO 6887-6, V08-010-6 (05/2013)
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6 : specific rules for the preparation of samples taken at the primary production stage - Microbiologie des aliments
5/1/2013 - Paper - French - AFNOR
Learn More€58.50 -
VDI 4257 Blatt 1:2013-05 (R2018)
Bioaerosols and biological agents - Emission measurement - Planning and performing emission measurements
5/1/2013 - PDF - English, German - VDI
Learn More€128.38 -
BS EN ISO 6887-6:2013
Microbiology of food and animal feed. Preparation test samples, initial suspension decimal dilutions for microbiological examination Specific rules the preparation samples taken at primary production stage
4/30/2013 - PDF - English - BSI
Learn More€180.00 -
BS EN ISO 13307:2013
Microbiology of food and animal feed. Primary production stage. Sampling techniques
4/30/2013 - PDF - English - BSI
Learn More€250.00 -
DIN CEN ISO/TS 13136*DIN SPEC 10794:2013-04
Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012), German version CEN ISO/TS 13136:2012
4/1/2013 - PDF - German - DIN
Learn More€73.93 -
JIS T 11737-1:2013
Sterilization of medical devices - Microbiological methods - Part 1: Determination of a population of microorganisms on products
3/1/2013 - PDF - Japanese - JSA
Learn More€41.86 -
JIS T 11737-2:2013
Sterilization of medical devices - Microbiological methods - Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process
3/1/2013 - PDF - Japanese - JSA
Learn More€25.00 -
DIN EN ISO 7827:2013-03
Water quality - Evaluation of the "ready", "ultimate" aerobic biodegradability of organic compounds in an aqueous medium - Method by analysis of dissolved organic carbon (DOC) (ISO 7827:2010), German version EN ISO 7827:2012
3/1/2013 - PDF - German - DIN
Learn More€79.72 -
DIN EN ISO 7827:2013-03
Water quality - Evaluation of the "ready", "ultimate" aerobic biodegradability of organic compounds in an aqueous medium - Method by analysis of dissolved organic carbon (DOC) (ISO 7827:2010)
3/1/2013 - PDF - English - DIN
Learn More€99.44 -
ISO 6887-6:2013 (R2024)
Microbiology of food and animal feed
Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
3/1/2013 - Paper - French - ISO
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ISO 6887-6:2013 (R2024)
Microbiology of food and animal feed
Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
3/1/2013 - Paper - English - ISO
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PD CEN ISO/TS 6579-2:2012
Microbiology of food and animal feed. Horizontal method for the detection, enumeration serotyping Salmonella Enumeration by a miniaturized most probable number technique
2/28/2013 - PDF - English - BSI
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ISO 13307:2013 (R2024)
Microbiology of food and animal feed
Primary production stage
2/28/2013 - Paper - French - ISO
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ISO 13307:2013 (R2024)
Microbiology of food and animal feed
Primary production stage
2/28/2013 - Paper - English - ISO
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VDI 4253 Blatt 4:2013-02
Bioaerosols and biological agents - Determination of total cell count by fluorescence analysis after staining with DAPI
2/1/2013 - PDF - English, German - VDI
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UNE-ISO 16649-1:2013
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
1/16/2013 - PDF - Spanish - AENOR
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ASTM D3862-13(2019)
Standard Test Method for Retention Characteristics of 0.2-µ,m Membrane Filters Used in Routine Filtration Procedures for the Evaluation of Microbiological Water Quality
1/1/2013 - PDF - English - ASTM
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ASTM D3862-13(2019) + Redline
Standard Test Method for Retention Characteristics of 0.2-µ,m Membrane Filters Used in Routine Filtration Procedures for the Evaluation of Microbiological Water Quality
1/1/2013 - PDF - English - ASTM
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XP CEN ISO/TS 13136, V08-790 (12/2012)
Microbiology of food and animal feed . Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens . Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups - Microbiologie des aliments
12/1/2012 - Paper - French - AFNOR
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PD CEN ISO/TS 13136:2012
Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
11/30/2012 - PDF - English - BSI
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DD CEN ISO/TS 10272-3:2010
Microbiology of food and animal feeding stuffs. Horizontal method for detection enumeration Campylobacter spp. Semi-quantitative
11/30/2012 - PDF - English - BSI
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ISO/TS 13136:2012
Microbiology of food and animal feed
Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens
11/7/2012 - Paper - French - ISO
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ISO/TS 13136:2012
Microbiology of food and animal feed
Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens
11/7/2012 - Paper - English - ISO
Learn More€148.00 -
ISO/TS 6579-2:2012 (R2023)
Microbiology of food and animal feed
Horizontal method for the detection, enumeration and serotyping of Salmonella
11/5/2012 - Paper - French - ISO
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ISO/TS 6579-2:2012 (R2023)
Microbiology of food and animal feed
Horizontal method for the detection, enumeration and serotyping of Salmonella
11/5/2012 - Paper - English - ISO
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CEN ISO/TS 6579-2:2012
Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012)
11/1/2012 - PDF - French - NBN
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CEN ISO/TS 6579-2:2012
Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012)
11/1/2012 - PDF - German - NBN
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CEN ISO/TS 6579-2:2012
Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012)
11/1/2012 - PDF - English - NBN
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CEN ISO/TS 13136:2012
Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli producteurs de Shigatoxines (STEC) et la détermination des sérogroupes O157, O111, O26, O103 et O145 (ISO/TS 13136:2012)
11/1/2012 - PDF - French - NBN
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CEN ISO/TS 13136:2012
Mikrobiologie von Lebensmitteln und Futtermitteln - Real-time-Polymerase-Kettenreaktion (PCR) zum Nachweis von pathogenen Mikroorganismen in Lebensmitteln - Horizontales Verfahren für den Nachweis von Shiga-Toxin bildenden Escherichia coli (STEC) und Bestimmung der Serogruppen O157, O111, O26, O103 und O145 (ISO/TS 13136:2012)
11/1/2012 - PDF - German - NBN
Learn More€121.00 -
CEN ISO/TS 13136:2012
Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012)
11/1/2012 - PDF - English - NBN
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JIS K 3823:2012 (R2017)
Testing methods for determining bacterial rejection of ultrafiltration modules
10/22/2012 - PDF - Japanese - JSA
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JIS K 3824:2012 (R2017)
Testing methods for determining endotoxin rejection of ultrafiltration modules
10/22/2012 - PDF - Japanese - JSA
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ISO 9308-2:2012 (R2023)
Water quality
Enumeration of Escherichia coli and coliform bacteria
6/13/2012 - Paper - French - ISO
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BS ISO 15174:2012
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
5/31/2012 - PDF - English - BSI
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JIS Z 2801:2010/AMENDMENT 1:2012 (R2017)
Antibacterial products -- Test for antibacterial activity and efficacy (Amendment 1)
5/21/2012 - PDF - English - JSA
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€72.00
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€72.00
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ASTM E2888-12(2019)
Standard Practice for Process for Inactivation of Rodent Retrovirus by pH
1/1/2012 - PDF - English - ASTM
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ASTM E2888-12(2019) + Redline
Standard Practice for Process for Inactivation of Rodent Retrovirus by pH
1/1/2012 - PDF - English - ASTM
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€46.00
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€53.00
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ASTM D7817-12(2021)
Standard Test Method for Enumeration of Yeast and Mold in Raceway Brine, Brine-Cured Hides and Skins
1/1/2012 - PDF - English - ASTM
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ASTM D7817-12(2021) + Redline
Standard Test Method for Enumeration of Yeast and Mold in Raceway Brine, Brine-Cured Hides and Skins
1/1/2012 - PDF - English - ASTM
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ASTM D7819-12(2021)
Standard Test Method for Enumeration of Yeast and Mold on Fresh (Uncured) Hides and Skins
1/1/2012 - PDF - English - ASTM
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ASTM D7819-12(2021) + Redline
Standard Test Method for Enumeration of Yeast and Mold on Fresh (Uncured) Hides and Skins
1/1/2012 - PDF - English - ASTM
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UNE-EN ISO 22119:2011
Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
12/14/2011 - PDF - Spanish - AENOR
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UNE-EN ISO 22119:2011
Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
12/14/2011 - PDF - English - AENOR
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NF V04-505 (12/2011)
Meat and meat products - Microbiological analysis - Enumeration of brochothrix thermosphacta - Viandes et produits à base de viande
12/1/2011 - Paper - French - AFNOR
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NF V08-407 (12/2011)
Microbiology of food products - Raw materials coming into the composition of canned foods - Enumeration of the heat-resisting spores of Bacillus and Clostridium thermophilus - Most probable number technique - Microbiologie alimentaire
12/1/2011 - Paper - French - AFNOR
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UNE-EN ISO 22118:2011
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)
11/29/2011 - PDF - Spanish - AENOR
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UNE-EN ISO 22118:2011
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)
11/29/2011 - PDF - English - AENOR
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DIN EN ISO 22119:2011-11
Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011), German version EN ISO 22119:2011
11/1/2011 - PDF - German - DIN
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DIN EN ISO 22119:2011-11
Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
11/1/2011 - PDF - English - DIN
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DIN EN ISO 22118:2011-11
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011), German version EN ISO 22118:2011
11/1/2011 - PDF - German - DIN
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DIN EN ISO 22118:2011-11
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)
11/1/2011 - PDF - English - DIN
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NBN EN ISO 22118:2011
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)
9/23/2011 - PDF - French - NBN
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NBN EN ISO 22118:2011
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)
9/23/2011 - PDF - German - NBN
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NBN EN ISO 22118:2011
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)
9/23/2011 - PDF - English - NBN
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NBN EN ISO 22119:2011
Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
9/23/2011 - PDF - French - NBN
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NBN EN ISO 22119:2011
Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
9/23/2011 - PDF - German - NBN
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NBN EN ISO 22119:2011
Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
9/23/2011 - PDF - English - NBN
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VDI 4257 Blatt 2:2011-09 (R2017)
Bioaerosols and biological agents - Emission measurement - Sampling of bioaerosols and separation in liquids
9/1/2011 - PDF - English, German - VDI
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BS EN ISO 22118:2011
Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics
8/31/2011 - PDF - English - BSI
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BS EN ISO 22119:2011
Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions
8/31/2011 - PDF - English - BSI
Learn More€250.00 -
ISO 22118:2011 (R2022)
Microbiology of food and animal feeding stuffs
Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens
7/8/2011 - Paper - French - ISO
Learn More€72.00 -
ISO 22119:2011 (R2017)
Microbiology of food and animal feeding stuffs
Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens
7/8/2011 - Paper - French - ISO
Learn More€72.00 -
ISO 22118:2011 (R2022)
Microbiology of food and animal feeding stuffs
Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens
7/8/2011 - Paper - English - ISO
Learn More€72.00 -
ISO 22119:2011 (R2017)
Microbiology of food and animal feeding stuffs
Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens
7/8/2011 - Paper - English - ISO
Learn More€72.00 -
NF V08-602 (05/2011)
Microbiology of food and animal feeding stuffs - Enumeration of spores from food products before appertization process by colony counts - Microbiologie des aliments
5/1/2011 - Paper - French - AFNOR
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DIN 58943-3:2011-03
Medical microbiology - Diagnosis of tuberculosis - Part 3: Detection of mycobacteria by culture methods, Text in German and English
3/1/2011 - PDF - English, German - DIN
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DIN 58943-4 Beiblatt 1:2011-03
Medical microbiology - Diagnosis of tuberculosis - Part 4: Primary samples for the diagnosis of tuberculosis and mycobacteria - Qualitative and quantitative requirements, extraction, transport and storage - Supplement 1: Prevention of contaminations of clinical specimens with mycobacteria during processing in the laboratory, Text in German and English
3/1/2011 - PDF - English, German - DIN
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DIN 58943-5:2011-03
Medical microbiology - Diagnosis of tuberculosis - Part 5: Molecularbiological identification and differentiation of tubercle bacilli, Text in German and English
3/1/2011 - PDF - English, German - DIN
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DIN 58959-17:2011-03
Medical microbiology - Quality management in medical microbiology - Part 17: Requirements for the use of control strains for the examination of mycobacteria, Text in German and English
3/1/2011 - PDF - English, German - DIN
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UNE-EN ISO 13720:2011
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
2/23/2011 - PDF - Spanish - AENOR
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UNE-EN ISO 13720:2011
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
2/23/2011 - PDF - English - AENOR
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FD CEN/TR 16059, V03-119 (02/2011)
Food analysis - Performance criteria for single laboratory validated of analysis for the determination of mycotoxins - Analyse des produits alimentaires
2/1/2011 - Paper - French - AFNOR
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ASTM D6831-11(2018)
Standard Test Method for Sampling and Determining Particulate Matter in Stack Gases Using an In-Stack, Inertial Microbalance
1/1/2011 - PDF - English - ASTM
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ASTM D6831-11(2018) + Redline
Standard Test Method for Sampling and Determining Particulate Matter in Stack Gases Using an In-Stack, Inertial Microbalance
1/1/2011 - PDF - English - ASTM
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ASTM F895-11(2016)
Standard Test Method for Agar Diffusion Cell Culture Screening for Cytotoxicity
1/1/2011 - PDF - English - ASTM
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ASTM F895-11(2016) + Redline
Standard Test Method for Agar Diffusion Cell Culture Screening for Cytotoxicity
1/1/2011 - PDF - English - ASTM
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ASTM E2800-11(2017)
Standard Practice for Characterization ofBacillus Spore Suspensions for Reference Materials
1/1/2011 - PDF - English - ASTM
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ASTM E2800-11(2017) + Redline
Standard Practice for Characterization ofBacillus Spore Suspensions for Reference Materials
1/1/2011 - PDF - English - ASTM
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DIN EN ISO 13720:2010-12
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010), German version EN ISO 13720:2010
12/1/2010 - PDF - German - DIN
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DIN EN ISO 13720:2010-12
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
12/1/2010 - PDF - English - DIN
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NF V08-106 (10/2010)
Enumeration Escherichia coli in live shellfish - Indirect technique using direct impedance measurement - Dénombrement des Escherichia coli dans les coquillages vivants
10/1/2010 - Paper - French - AFNOR
Learn More€60.67