07.100 : Microbiology

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  • NBN EN ISO 17516:2014

    Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014)
    11/28/2014 - PDF - English - NBN
    Learn More
    €37.00

  • ISO 8784-1:2014 (R2020)

    Pulp, paper and board
    Microbiological examination
    11/24/2014 - Paper - French - ISO
    Learn More
    €110.00

  • ISO 8784-1:2014 (R2020)

    Pulp, paper and board
    Microbiological examination
    11/24/2014 - Paper - English - ISO
    Learn More
    €110.00

  • UNE-EN ISO 17994:2014

    Water quality - Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods (ISO 17994:2014)
    11/19/2014 - PDF - Spanish - AENOR
    Learn More
    €70.00

  • UNE-EN ISO 17994:2014

    Water quality - Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods (ISO 17994:2014)
    11/19/2014 - PDF - English - AENOR
    Learn More
    €84.00

  • DIN EN 16493:2014-11

    Water quality - Nomenclatural requirements for the recording of biodiversity data, taxonomic checklists and keys, German version EN 16493:2014
    11/1/2014 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN 16493:2014-11

    Water quality - Nomenclatural requirements for the recording of biodiversity data, taxonomic checklists and keys
    11/1/2014 - PDF - English - DIN
    Learn More
    €91.12

  • BS EN ISO 17516:2014

    Cosmetics. Microbiology. Microbiological limits
    10/31/2014 - PDF - English - BSI
    Learn More
    €180.00

  • NBN EN ISO 9308-1:2014

    Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014)
    10/24/2014 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 9308-1:2014

    Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014)
    10/24/2014 - PDF - German - NBN
    Learn More
    €58.00

  • NBN EN ISO 9308-1:2014

    Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014)
    10/24/2014 - PDF - English - NBN
    Learn More
    €58.00

  • ISO 17516:2014 (R2020)

    Cosmetics
    Microbiology
    9/30/2014 - Paper - French - ISO
    Learn More
    €48.00

  • NBN EN 16493:2014

    Water quality - Nomenclatural requirements for the recording of biodiversity data, taxonomic checklists and keys
    9/26/2014 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN 16493:2014

    Water quality - Nomenclatural requirements for the recording of biodiversity data, taxonomic checklists and keys
    9/26/2014 - PDF - German - NBN
    Learn More
    €58.00

  • NBN EN 16493:2014

    Water quality - Nomenclatural requirements for the recording of biodiversity data, taxonomic checklists and keys
    9/26/2014 - PDF - English - NBN
    Learn More
    €58.00

  • UNE-EN ISO 11133:2014

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
    9/24/2014 - PDF - Spanish - AENOR
    Learn More
    €128.00

  • UNE-EN ISO 11133:2014

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
    9/24/2014 - PDF - English - AENOR
    Learn More
    €153.60

  • ISO 9308-1:2014 (R2019)

    Water quality
    Enumeration of Escherichia coli and coliform bacteria
    9/16/2014 - Paper - French - ISO
    Learn More
    €72.00

  • NF EN ISO 9308-1, T90-414-1 (09/2014)

    Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1 : membrane filtration method for waters with low bacterial background flora - Qualité de l'eau
    9/1/2014 - Paper - French - AFNOR
    Learn More
    €60.50

  • FD T90-465-1 (09/2014)

    Water quality - Protocol for the estimation of the uncertainty of measurement associated with an analysis result for microbiological enumeration methods - Part 1 : references, definition and general principles
    9/1/2014 - Paper - French - AFNOR
    Learn More
    €86.67

  • DIN EN ISO 7218:2014-09

    Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013) (includes Amendment :2013)
    9/1/2014 - PDF - English - DIN
    Learn More
    €230.75

  • DIN EN ISO 7218:2014-09

    Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013), German version EN ISO 7218:2007 + A1:2013
    9/1/2014 - PDF - German - DIN
    Learn More
    €184.58

  • BS EN 16493:2014

    Water quality. Nomenclatural requirements for the recording of biodiversity data, taxonomic checklists and keys
    8/31/2014 - PDF - English - BSI
    Learn More
    €180.00

  • PD CEN ISO/TR 6579-3:2014

    Microbiology of the food chain. Horizontal method for detection, enumeration and serotyping Salmonella Guidelines spp.
    8/31/2014 - PDF - English - BSI
    Learn More
    €293.00

  • DIN 58959-3:2014-08

    Medical microbiology - Quality management in medical microbiology - Part 3: Requirements for request and report forms
    8/1/2014 - PDF - German - DIN
    Learn More
    €52.90

  • DIN 58959-3:2014-08

    Medical microbiology - Quality management in medical microbiology - Part 3: Requirements for request and report forms
    8/1/2014 - PDF - English - DIN
    Learn More
    €66.07

  • NBN EN ISO 11133:2014

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
    7/25/2014 - PDF - French - NBN
    Learn More
    €205.00

  • NBN EN ISO 11133:2014

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
    7/25/2014 - PDF - German - NBN
    Learn More
    €205.00

  • NBN EN ISO 11133:2014

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
    7/25/2014 - PDF - English - NBN
    Learn More
    €205.00

  • UNE-EN ISO 9308-2:2014

    Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method (ISO 9308-2:2012)
    7/16/2014 - PDF - Spanish - AENOR
    Learn More
    €101.00

  • UNE-EN ISO 9308-2:2014

    Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method (ISO 9308-2:2012)
    7/16/2014 - PDF - English - AENOR
    Learn More
    €121.20

  • ISO/TR 6579-3:2014 (R2019)

    Microbiology of the food chain
    Horizontal method for the detection, enumeration and serotyping of Salmonella
    7/8/2014 - Paper - French - ISO
    Learn More
    €174.00

  • ISO/TR 6579-3:2014 (R2019)

    Microbiology of the food chain
    Horizontal method for the detection, enumeration and serotyping of Salmonella
    7/8/2014 - Paper - English - ISO
    Learn More
    €174.00

  • CEN ISO/TR 6579-3:2014

    Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
    7/1/2014 - PDF - French - NBN
    Learn More
    €142.00

  • CEN ISO/TR 6579-3:2014

    Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
    7/1/2014 - PDF - German - NBN
    Learn More
    €142.00

  • CEN ISO/TR 6579-3:2014

    Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
    7/1/2014 - PDF - English - NBN
    Learn More
    €142.00

  • BS 6920-2.4:2000+A1:2014

    Suitability of non-metallic products for use in contact with water intended human consumption regard to their effect on the quality Methods test Growth aquatic micro-organisms
    6/30/2014 - PDF - English - BSI
    Learn More
    €151.00

  • BS EN ISO 9308-2:2014

    Water quality. Enumeration of Escherichia coli and coliform bacteria Most probable number method
    6/30/2014 - PDF - English - BSI
    Learn More
    €348.00

  • DIN EN ISO 17994:2014-06

    Water quality - Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods (ISO 17994:2014), German version EN ISO 17994:2014
    6/1/2014 - PDF - German - DIN
    Learn More
    €92.62

  • DIN EN ISO 17994:2014-06

    Water quality - Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods (ISO 17994:2014)
    6/1/2014 - PDF - English - DIN
    Learn More
    €115.98

  • DIN EN ISO 9308-2:2014-06

    Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method (ISO 9308-2:2012), German version EN ISO 9308-2:2014
    6/1/2014 - PDF - German - DIN
    Learn More
    €126.26

  • DIN EN ISO 9308-2:2014-06

    Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method (ISO 9308-2:2012)
    6/1/2014 - PDF - English - DIN
    Learn More
    €157.66

  • NBN EN ISO 9308-2:2014

    Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method (ISO 9308-2:2012)
    5/23/2014 - PDF - French - NBN
    Learn More
    €163.00

  • NBN EN ISO 9308-2:2014

    Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method (ISO 9308-2:2012)
    5/23/2014 - PDF - German - NBN
    Learn More
    €163.00

  • NBN EN ISO 9308-2:2014

    Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method (ISO 9308-2:2012)
    5/23/2014 - PDF - English - NBN
    Learn More
    €163.00

  • ISO 11133:2014

    Microbiology of food, animal feed and water
    Preparation, production, storage and performance testing of culture media
    5/14/2014 - Paper - French - ISO
    Learn More
    €248.00

  • NBN EN ISO 17994:2014

    Water quality - Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods (ISO 17994:2014)
    3/28/2014 - PDF - French - NBN
    Learn More
    €121.00

  • NBN EN ISO 17994:2014

    Water quality - Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods (ISO 17994:2014)
    3/28/2014 - PDF - German - NBN
    Learn More
    €121.00

  • NBN EN ISO 17994:2014

    Water quality - Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods (ISO 17994:2014)
    3/28/2014 - PDF - English - NBN
    Learn More
    €121.00

  • DIN CEN ISO/TS 17919*DIN SPEC 10793:2014-03

    Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013), German version CEN ISO/TS 17919:2013
    3/1/2014 - PDF - German - DIN
    Learn More
    €105.70

  • BS EN ISO 17994:2014

    Water quality. Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods
    2/28/2014 - PDF - English - BSI
    Learn More
    €293.00

  • ISO 17994:2014 (R2019)

    Water quality
    Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods
    2/6/2014 - Paper - French - ISO
    Learn More
    €148.00

  • UNE-EN ISO 4833-1:2014

    Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
    2/5/2014 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • UNE-EN ISO 4833-1:2014

    Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
    2/5/2014 - PDF - English - AENOR
    Learn More
    €72.00

  • UNE-EN ISO 4833-2:2014

    Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
    2/5/2014 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN ISO 4833-2:2014

    Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
    2/5/2014 - PDF - English - AENOR
    Learn More
    €81.60

  • ISO 4833-2:2013/Cor 1:2014

    Microbiology of the food chain
    Horizontal method for the enumeration of microorganisms
    1/24/2014 - Paper - English - ISO
    Learn More
    €0.00

  • ISO 4833-2:2013/Cor 1:2014

    Microbiology of the food chain
    Horizontal method for the enumeration of microorganisms
    1/24/2014 - Paper - French - ISO
    Learn More
    €0.00

  • UNE-CEN ISO/TS 17919:2013

    Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013) (Endorsed by AENOR in January of 2014.)
    1/1/2014 - PDF - English - AENOR
    Learn More
    €88.00

  • ASTM D7910-14(2021)

    Standard Practice for Collection of Fungal Material From Surfaces by Tape Lift
    1/1/2014 - PDF - English - ASTM
    Learn More
    €46.00

  • ASTM D7910-14(2021) + Redline

    Standard Practice for Collection of Fungal Material From Surfaces by Tape Lift
    1/1/2014 - PDF - English - ASTM
    Learn More
    €53.00

  • UNE-EN ISO 7218:2008/A1:2013

    Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013)
    12/30/2013 - PDF - Spanish - AENOR
    Learn More
    €113.00

  • UNE-EN ISO 7218:2008/A1:2013

    Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013)
    12/30/2013 - PDF - English - AENOR
    Learn More
    €135.60

  • 13/30286338 DC:2013

    BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products
    12/5/2013 - PDF - English - BSI
    Learn More
    €24.00

  • XP CEN ISO/TS 17919, V08-752 (12/2013)

    Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin - producing clostridia - Microbiologie des aliments
    12/1/2013 - Paper - French - AFNOR
    Learn More
    €119.00

  • PD CEN ISO/TS 17919:2013

    Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
    11/30/2013 - PDF - English - BSI
    Learn More
    €348.00

  • CEN ISO/TS 17919:2013

    Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013)
    11/1/2013 - PDF - French - NBN
    Learn More
    €163.00

  • CEN ISO/TS 17919:2013

    Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013)
    11/1/2013 - PDF - German - NBN
    Learn More
    €163.00

  • CEN ISO/TS 17919:2013

    Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013)
    11/1/2013 - PDF - English - NBN
    Learn More
    €163.00

  • ISO 14189:2013 (R2019)

    Water quality
    Enumeration of Clostridium perfringens
    10/29/2013 - Paper - French - ISO
    Learn More
    €72.00

  • NBN EN ISO 4833-1:2013

    Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
    10/25/2013 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 4833-1:2013

    Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
    10/25/2013 - PDF - German - NBN
    Learn More
    €58.00

  • NBN EN ISO 4833-1:2013

    Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
    10/25/2013 - PDF - English - NBN
    Learn More
    €58.00

  • NBN EN ISO 4833-2:2013

    Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
    10/25/2013 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 4833-2:2013

    Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
    10/25/2013 - PDF - German - NBN
    Learn More
    €58.00

  • NBN EN ISO 4833-2:2013

    Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
    10/25/2013 - PDF - English - NBN
    Learn More
    €58.00

  • NBN EN ISO 7218/A1:2013

    Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013, Corrected version 2014-04-15)
    10/25/2013 - PDF - French - NBN
    Learn More
    €205.00

  • NBN EN ISO 7218/A1:2013

    Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013, Corrected version 2014-04-15)
    10/25/2013 - PDF - German - NBN
    Learn More
    €205.00

  • NBN EN ISO 7218/A1:2013

    Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013, Corrected version 2014-04-15)
    10/25/2013 - PDF - English - NBN
    Learn More
    €205.00

  • ISO/TS 17919:2013 (R2021)

    Microbiology of the food chain
    Polymerase chain reaction (PCR) for the detection of food-borne pathogens
    10/17/2013 - Paper - French - ISO
    Learn More
    €199.00

  • ISO/TS 17919:2013 (R2021)

    Microbiology of the food chain
    Polymerase chain reaction (PCR) for the detection of food-borne pathogens
    10/17/2013 - Paper - English - ISO
    Learn More
    €199.00

  • UNE-EN ISO 19250:2013

    Water quality - Detection of Salmonella spp. (ISO 19250:2010)
    10/16/2013 - PDF - Spanish - AENOR
    Learn More
    €74.00

  • UNE-EN ISO 19250:2013

    Water quality - Detection of Salmonella spp. (ISO 19250:2010)
    10/16/2013 - PDF - English - AENOR
    Learn More
    €88.80

  • NF EN ISO 7218/A1, V08-002/A1 (10/2013)

    Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 - Microbiologie des aliments
    10/1/2013 - Paper - French - AFNOR
    Learn More
    €144.67

  • UNE-EN ISO 7827:2013

    Water quality - Evaluation of the "ready", "ultimate" aerobic biodegradability of organic compounds in an aqueous medium - Method by analysis of dissolved organic carbon (DOC) (ISO 7827:2010)
    9/11/2013 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN ISO 7827:2013

    Water quality - Evaluation of the "ready", "ultimate" aerobic biodegradability of organic compounds in an aqueous medium - Method by analysis of dissolved organic carbon (DOC) (ISO 7827:2010)
    9/11/2013 - PDF - English - AENOR
    Learn More
    €81.60

  • ISO 4833-1:2013 (R2019)

    Microbiology of the food chain
    Horizontal method for the enumeration of microorganisms
    8/19/2013 - Paper - French - ISO
    Learn More
    €72.00

  • ISO 4833-2:2013 (R2019)

    Microbiology of the food chain
    Horizontal method for the enumeration of microorganisms
    8/19/2013 - Paper - French - ISO
    Learn More
    €72.00

  • ISO 4833-1:2013 (R2019)

    Microbiology of the food chain
    Horizontal method for the enumeration of microorganisms
    8/19/2013 - Paper - English - ISO
    Learn More
    €72.00

  • ISO 4833-2:2013 (R2019)

    Microbiology of the food chain
    Horizontal method for the enumeration of microorganisms
    8/19/2013 - Paper - English - ISO
    Learn More
    €72.00

  • DIN CEN ISO/TS 6579-2*DIN SPEC 10052:2013-08

    Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012), German version CEN ISO/TS 6579-2:2012
    8/1/2013 - PDF - German - DIN
    Learn More
    €73.93

  • BS EN ISO 19250:2013

    Water quality. Detection of Salmonella spp.
    7/31/2013 - PDF - English - BSI
    Learn More
    €250.00

  • UNE-EN ISO 13307:2013

    Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
    7/31/2013 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN ISO 13307:2013

    Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
    7/31/2013 - PDF - English - AENOR
    Learn More
    €81.60

  • ISO 7218:2007/Amd 1:2013

    Microbiology of food and animal feeding stuffs
    General requirements and guidance for microbiological examinations
    7/25/2013 - Paper - English - ISO
    Learn More
    €223.00

  • ISO 7218:2007/Amd 1:2013

    Microbiology of food and animal feeding stuffs
    General requirements and guidance for microbiological examinations
    7/25/2013 - Paper - French - ISO
    Learn More
    €223.00

  • UNE-EN ISO 6887-6:2013

    Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
    7/24/2013 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • UNE-EN ISO 6887-6:2013

    Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
    7/24/2013 - PDF - English - AENOR
    Learn More
    €72.00

  • NBN EN ISO 19250:2013

    Water quality - Detection of Salmonella spp. (ISO 19250:2010)
    6/21/2013 - PDF - French - NBN
    Learn More
    €121.00

  • NBN EN ISO 19250:2013

    Water quality - Detection of Salmonella spp. (ISO 19250:2010)
    6/21/2013 - PDF - German - NBN
    Learn More
    €121.00

  • NBN EN ISO 19250:2013

    Water quality - Detection of Salmonella spp. (ISO 19250:2010)
    6/21/2013 - PDF - English - NBN
    Learn More
    €121.00

  • DIN EN ISO 19250:2013-06

    Water quality - Detection of Salmonella spp. (ISO 19250:2010), German version EN ISO 19250:2013
    6/1/2013 - PDF - German - DIN
    Learn More
    €92.62

  • DIN EN ISO 19250:2013-06

    Water quality - Detection of Salmonella spp. (ISO 19250:2010)
    6/1/2013 - PDF - English - DIN
    Learn More
    €115.98

  • DIN EN ISO 13307:2013-06

    Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013), German version EN ISO 13307:2013
    6/1/2013 - PDF - German - DIN
    Learn More
    €79.72

  • DIN EN ISO 13307:2013-06

    Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
    6/1/2013 - PDF - English - DIN
    Learn More
    €99.44

  • DIN EN ISO 6887-6:2013-06

    Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013), German version EN ISO 6887-6:2013
    6/1/2013 - PDF - German - DIN
    Learn More
    €59.63

  • DIN EN ISO 6887-6:2013-06

    Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
    6/1/2013 - PDF - English - DIN
    Learn More
    €74.58

  • NBN EN ISO 13307:2013

    Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
    5/31/2013 - PDF - French - NBN
    Learn More
    €89.00

  • NBN EN ISO 13307:2013

    Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
    5/31/2013 - PDF - German - NBN
    Learn More
    €89.00

  • NBN EN ISO 13307:2013

    Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
    5/31/2013 - PDF - English - NBN
    Learn More
    €89.00

  • NBN EN ISO 6887-6:2013

    Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
    5/31/2013 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 6887-6:2013

    Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
    5/31/2013 - PDF - German - NBN
    Learn More
    €58.00

  • NBN EN ISO 6887-6:2013

    Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
    5/31/2013 - PDF - English - NBN
    Learn More
    €58.00

  • DIN 10135:2013-05

    Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
    5/1/2013 - PDF - German - DIN
    Learn More
    €85.79

  • NF EN ISO 6887-6, V08-010-6 (05/2013)

    Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6 : specific rules for the preparation of samples taken at the primary production stage - Microbiologie des aliments
    5/1/2013 - Paper - French - AFNOR
    Learn More
    €58.50

  • VDI 4257 Blatt 1:2013-05 (R2018)

    Bioaerosols and biological agents - Emission measurement - Planning and performing emission measurements
    5/1/2013 - PDF - English, German - VDI
    Learn More
    €128.38

  • BS EN ISO 6887-6:2013

    Microbiology of food and animal feed. Preparation test samples, initial suspension decimal dilutions for microbiological examination Specific rules the preparation samples taken at primary production stage
    4/30/2013 - PDF - English - BSI
    Learn More
    €180.00

  • BS EN ISO 13307:2013

    Microbiology of food and animal feed. Primary production stage. Sampling techniques
    4/30/2013 - PDF - English - BSI
    Learn More
    €250.00

  • DIN CEN ISO/TS 13136*DIN SPEC 10794:2013-04

    Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012), German version CEN ISO/TS 13136:2012
    4/1/2013 - PDF - German - DIN
    Learn More
    €73.93

  • JIS T 11737-1:2013

    Sterilization of medical devices - Microbiological methods - Part 1: Determination of a population of microorganisms on products
    3/1/2013 - PDF - Japanese - JSA
    Learn More
    €41.86

  • JIS T 11737-2:2013

    Sterilization of medical devices - Microbiological methods - Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process
    3/1/2013 - PDF - Japanese - JSA
    Learn More
    €25.00

  • DIN EN ISO 7827:2013-03

    Water quality - Evaluation of the "ready", "ultimate" aerobic biodegradability of organic compounds in an aqueous medium - Method by analysis of dissolved organic carbon (DOC) (ISO 7827:2010), German version EN ISO 7827:2012
    3/1/2013 - PDF - German - DIN
    Learn More
    €79.72

  • DIN EN ISO 7827:2013-03

    Water quality - Evaluation of the "ready", "ultimate" aerobic biodegradability of organic compounds in an aqueous medium - Method by analysis of dissolved organic carbon (DOC) (ISO 7827:2010)
    3/1/2013 - PDF - English - DIN
    Learn More
    €99.44

  • ISO 6887-6:2013 (R2024)

    Microbiology of food and animal feed
    Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
    3/1/2013 - Paper - French - ISO
    Learn More
    €72.00

  • ISO 6887-6:2013 (R2024)

    Microbiology of food and animal feed
    Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
    3/1/2013 - Paper - English - ISO
    Learn More
    €72.00

  • PD CEN ISO/TS 6579-2:2012

    Microbiology of food and animal feed. Horizontal method for the detection, enumeration serotyping Salmonella Enumeration by a miniaturized most probable number technique
    2/28/2013 - PDF - English - BSI
    Learn More
    €250.00

  • ISO 13307:2013 (R2024)

    Microbiology of food and animal feed
    Primary production stage
    2/28/2013 - Paper - French - ISO
    Learn More
    €110.00

  • ISO 13307:2013 (R2024)

    Microbiology of food and animal feed
    Primary production stage
    2/28/2013 - Paper - English - ISO
    Learn More
    €110.00

  • VDI 4253 Blatt 4:2013-02

    Bioaerosols and biological agents - Determination of total cell count by fluorescence analysis after staining with DAPI
    2/1/2013 - PDF - English, German - VDI
    Learn More
    €107.75

  • UNE-ISO 16649-1:2013

    Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
    1/16/2013 - PDF - Spanish - AENOR
    Learn More
    €53.00

  • ASTM D3862-13(2019)

    Standard Test Method for Retention Characteristics of 0.2-µ,m Membrane Filters Used in Routine Filtration Procedures for the Evaluation of Microbiological Water Quality
    1/1/2013 - PDF - English - ASTM
    Learn More
    €48.00

  • ASTM D3862-13(2019) + Redline

    Standard Test Method for Retention Characteristics of 0.2-µ,m Membrane Filters Used in Routine Filtration Procedures for the Evaluation of Microbiological Water Quality
    1/1/2013 - PDF - English - ASTM
    Learn More
    €57.00

  • XP CEN ISO/TS 13136, V08-790 (12/2012)

    Microbiology of food and animal feed . Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens . Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups - Microbiologie des aliments
    12/1/2012 - Paper - French - AFNOR
    Learn More
    €86.67

  • PD CEN ISO/TS 13136:2012

    Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
    11/30/2012 - PDF - English - BSI
    Learn More
    €250.00

  • DD CEN ISO/TS 10272-3:2010

    Microbiology of food and animal feeding stuffs. Horizontal method for detection enumeration Campylobacter spp. Semi-quantitative
    11/30/2012 - PDF - English - BSI
    Learn More
    €314.00

  • ISO/TS 13136:2012

    Microbiology of food and animal feed
    Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens
    11/7/2012 - Paper - French - ISO
    Learn More
    €148.00

  • ISO/TS 13136:2012

    Microbiology of food and animal feed
    Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens
    11/7/2012 - Paper - English - ISO
    Learn More
    €148.00

  • ISO/TS 6579-2:2012 (R2023)

    Microbiology of food and animal feed
    Horizontal method for the detection, enumeration and serotyping of Salmonella
    11/5/2012 - Paper - French - ISO
    Learn More
    €110.00

  • ISO/TS 6579-2:2012 (R2023)

    Microbiology of food and animal feed
    Horizontal method for the detection, enumeration and serotyping of Salmonella
    11/5/2012 - Paper - English - ISO
    Learn More
    €110.00

  • CEN ISO/TS 6579-2:2012

    Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012)
    11/1/2012 - PDF - French - NBN
    Learn More
    €89.00

  • CEN ISO/TS 6579-2:2012

    Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012)
    11/1/2012 - PDF - German - NBN
    Learn More
    €89.00

  • CEN ISO/TS 6579-2:2012

    Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012)
    11/1/2012 - PDF - English - NBN
    Learn More
    €89.00

  • CEN ISO/TS 13136:2012

    Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli producteurs de Shigatoxines (STEC) et la détermination des sérogroupes O157, O111, O26, O103 et O145 (ISO/TS 13136:2012)
    11/1/2012 - PDF - French - NBN
    Learn More
    €121.00

  • CEN ISO/TS 13136:2012

    Mikrobiologie von Lebensmitteln und Futtermitteln - Real-time-Polymerase-Kettenreaktion (PCR) zum Nachweis von pathogenen Mikroorganismen in Lebensmitteln - Horizontales Verfahren für den Nachweis von Shiga-Toxin bildenden Escherichia coli (STEC) und Bestimmung der Serogruppen O157, O111, O26, O103 und O145 (ISO/TS 13136:2012)
    11/1/2012 - PDF - German - NBN
    Learn More
    €121.00

  • CEN ISO/TS 13136:2012

    Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012)
    11/1/2012 - PDF - English - NBN
    Learn More
    €121.00

  • JIS K 3823:2012 (R2017)

    Testing methods for determining bacterial rejection of ultrafiltration modules
    10/22/2012 - PDF - Japanese - JSA
    Learn More
    €25.00

  • JIS K 3824:2012 (R2017)

    Testing methods for determining endotoxin rejection of ultrafiltration modules
    10/22/2012 - PDF - Japanese - JSA
    Learn More
    €25.00

  • ISO 9308-2:2012 (R2023)

    Water quality
    Enumeration of Escherichia coli and coliform bacteria
    6/13/2012 - Paper - French - ISO
    Learn More
    €199.00

  • BS ISO 15174:2012

    Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
    5/31/2012 - PDF - English - BSI
    Learn More
    €180.00

  • JIS Z 2801:2010/AMENDMENT 1:2012 (R2017)

    Antibacterial products -- Test for antibacterial activity and efficacy (Amendment 1)
    5/21/2012 - PDF - English - JSA
    Learn More
    €13.00

  • ISO 15174:2012 (R2023)

    Milk and milk products
    Microbial coagulants
    5/3/2012 - Paper - French - ISO
    Learn More
    €72.00

  • ISO 15174:2012 (R2023)

    Milk and milk products
    Microbial coagulants
    5/3/2012 - Paper - English - ISO
    Learn More
    €72.00

  • ASTM E2888-12(2019)

    Standard Practice for Process for Inactivation of Rodent Retrovirus by pH
    1/1/2012 - PDF - English - ASTM
    Learn More
    €48.00

  • ASTM E2888-12(2019) + Redline

    Standard Practice for Process for Inactivation of Rodent Retrovirus by pH
    1/1/2012 - PDF - English - ASTM
    Learn More
    €57.00

  • ASTM E1881-12(2020)

    Standard Guide for Cell Culture Analysis with SIMS
    1/1/2012 - PDF - English - ASTM
    Learn More
    €46.00

  • ASTM E1881-12(2020) + Redline

    Standard Guide for Cell Culture Analysis with SIMS
    1/1/2012 - PDF - English - ASTM
    Learn More
    €53.00

  • ASTM D7817-12(2021)

    Standard Test Method for Enumeration of Yeast and Mold in Raceway Brine, Brine-Cured Hides and Skins
    1/1/2012 - PDF - English - ASTM
    Learn More
    €46.00

  • ASTM D7817-12(2021) + Redline

    Standard Test Method for Enumeration of Yeast and Mold in Raceway Brine, Brine-Cured Hides and Skins
    1/1/2012 - PDF - English - ASTM
    Learn More
    €53.00

  • ASTM D7819-12(2021)

    Standard Test Method for Enumeration of Yeast and Mold on Fresh (Uncured) Hides and Skins
    1/1/2012 - PDF - English - ASTM
    Learn More
    €46.00

  • ASTM D7819-12(2021) + Redline

    Standard Test Method for Enumeration of Yeast and Mold on Fresh (Uncured) Hides and Skins
    1/1/2012 - PDF - English - ASTM
    Learn More
    €53.00

  • UNE-EN ISO 22119:2011

    Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
    12/14/2011 - PDF - Spanish - AENOR
    Learn More
    €63.00

  • UNE-EN ISO 22119:2011

    Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
    12/14/2011 - PDF - English - AENOR
    Learn More
    €75.60

  • NF V04-505 (12/2011)

    Meat and meat products - Microbiological analysis - Enumeration of brochothrix thermosphacta - Viandes et produits à base de viande
    12/1/2011 - Paper - French - AFNOR
    Learn More
    €48.00

  • NF V08-407 (12/2011)

    Microbiology of food products - Raw materials coming into the composition of canned foods - Enumeration of the heat-resisting spores of Bacillus and Clostridium thermophilus - Most probable number technique - Microbiologie alimentaire
    12/1/2011 - Paper - French - AFNOR
    Learn More
    €48.00

  • UNE-EN ISO 22118:2011

    Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)
    11/29/2011 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • UNE-EN ISO 22118:2011

    Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)
    11/29/2011 - PDF - English - AENOR
    Learn More
    €72.00

  • DIN EN ISO 22119:2011-11

    Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011), German version EN ISO 22119:2011
    11/1/2011 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN ISO 22119:2011-11

    Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
    11/1/2011 - PDF - English - DIN
    Learn More
    €91.12

  • DIN EN ISO 22118:2011-11

    Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011), German version EN ISO 22118:2011
    11/1/2011 - PDF - German - DIN
    Learn More
    €65.89

  • DIN EN ISO 22118:2011-11

    Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)
    11/1/2011 - PDF - English - DIN
    Learn More
    €82.52

  • NBN EN ISO 22118:2011

    Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)
    9/23/2011 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 22118:2011

    Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)
    9/23/2011 - PDF - German - NBN
    Learn More
    €58.00

  • NBN EN ISO 22118:2011

    Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)
    9/23/2011 - PDF - English - NBN
    Learn More
    €58.00

  • NBN EN ISO 22119:2011

    Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
    9/23/2011 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 22119:2011

    Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
    9/23/2011 - PDF - German - NBN
    Learn More
    €58.00

  • NBN EN ISO 22119:2011

    Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
    9/23/2011 - PDF - English - NBN
    Learn More
    €58.00

  • VDI 4257 Blatt 2:2011-09 (R2017)

    Bioaerosols and biological agents - Emission measurement - Sampling of bioaerosols and separation in liquids
    9/1/2011 - PDF - English, German - VDI
    Learn More
    €162.00

  • BS EN ISO 22118:2011

    Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics
    8/31/2011 - PDF - English - BSI
    Learn More
    €180.00

  • BS EN ISO 22119:2011

    Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions
    8/31/2011 - PDF - English - BSI
    Learn More
    €250.00

  • ISO 22118:2011 (R2022)

    Microbiology of food and animal feeding stuffs
    Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens
    7/8/2011 - Paper - French - ISO
    Learn More
    €72.00

  • ISO 22119:2011 (R2017)

    Microbiology of food and animal feeding stuffs
    Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens
    7/8/2011 - Paper - French - ISO
    Learn More
    €72.00

  • ISO 22118:2011 (R2022)

    Microbiology of food and animal feeding stuffs
    Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens
    7/8/2011 - Paper - English - ISO
    Learn More
    €72.00

  • ISO 22119:2011 (R2017)

    Microbiology of food and animal feeding stuffs
    Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens
    7/8/2011 - Paper - English - ISO
    Learn More
    €72.00

  • NF V08-602 (05/2011)

    Microbiology of food and animal feeding stuffs - Enumeration of spores from food products before appertization process by colony counts - Microbiologie des aliments
    5/1/2011 - Paper - French - AFNOR
    Learn More
    €48.00

  • DIN 58943-3:2011-03

    Medical microbiology - Diagnosis of tuberculosis - Part 3: Detection of mycobacteria by culture methods, Text in German and English
    3/1/2011 - PDF - English, German - DIN
    Learn More
    €72.80

  • DIN 58943-4 Beiblatt 1:2011-03

    Medical microbiology - Diagnosis of tuberculosis - Part 4: Primary samples for the diagnosis of tuberculosis and mycobacteria - Qualitative and quantitative requirements, extraction, transport and storage - Supplement 1: Prevention of contaminations of clinical specimens with mycobacteria during processing in the laboratory, Text in German and English
    3/1/2011 - PDF - English, German - DIN
    Learn More
    €59.63

  • DIN 58943-5:2011-03

    Medical microbiology - Diagnosis of tuberculosis - Part 5: Molecularbiological identification and differentiation of tubercle bacilli, Text in German and English
    3/1/2011 - PDF - English, German - DIN
    Learn More
    €59.63

  • DIN 58959-17:2011-03

    Medical microbiology - Quality management in medical microbiology - Part 17: Requirements for the use of control strains for the examination of mycobacteria, Text in German and English
    3/1/2011 - PDF - English, German - DIN
    Learn More
    €52.90

  • UNE-EN ISO 13720:2011

    Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
    2/23/2011 - PDF - Spanish - AENOR
    Learn More
    €57.00

  • UNE-EN ISO 13720:2011

    Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
    2/23/2011 - PDF - English - AENOR
    Learn More
    €68.40

  • FD CEN/TR 16059, V03-119 (02/2011)

    Food analysis - Performance criteria for single laboratory validated of analysis for the determination of mycotoxins - Analyse des produits alimentaires
    2/1/2011 - Paper - French - AFNOR
    Learn More
    €60.67

  • ASTM D6831-11(2018)

    Standard Test Method for Sampling and Determining Particulate Matter in Stack Gases Using an In-Stack, Inertial Microbalance
    1/1/2011 - PDF - English - ASTM
    Learn More
    €57.00

  • ASTM D6831-11(2018) + Redline

    Standard Test Method for Sampling and Determining Particulate Matter in Stack Gases Using an In-Stack, Inertial Microbalance
    1/1/2011 - PDF - English - ASTM
    Learn More
    €68.00

  • ASTM F895-11(2016)

    Standard Test Method for Agar Diffusion Cell Culture Screening for Cytotoxicity
    1/1/2011 - PDF - English - ASTM
    Learn More
    €51.00

  • ASTM F895-11(2016) + Redline

    Standard Test Method for Agar Diffusion Cell Culture Screening for Cytotoxicity
    1/1/2011 - PDF - English - ASTM
    Learn More
    €61.00

  • ASTM E2800-11(2017)

    Standard Practice for Characterization of Bacillus Spore Suspensions for Reference Materials
    1/1/2011 - PDF - English - ASTM
    Learn More
    €54.00

  • ASTM E2800-11(2017) + Redline

    Standard Practice for Characterization of Bacillus Spore Suspensions for Reference Materials
    1/1/2011 - PDF - English - ASTM
    Learn More
    €65.00

  • DIN EN ISO 13720:2010-12

    Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010), German version EN ISO 13720:2010
    12/1/2010 - PDF - German - DIN
    Learn More
    €65.89

  • DIN EN ISO 13720:2010-12

    Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
    12/1/2010 - PDF - English - DIN
    Learn More
    €82.52

  • NF V08-106 (10/2010)

    Enumeration Escherichia coli in live shellfish - Indirect technique using direct impedance measurement - Dénombrement des Escherichia coli dans les coquillages vivants
    10/1/2010 - Paper - French - AFNOR
    Learn More
    €60.67

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