07.100 : Microbiology
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ISO 10273:2017 (R2022)
Microbiology of the food chain
Horizontal method for the detection of pathogenic Yersinia enterocolitica
4/4/2017 - Paper - French - ISO
Learn More€199.00 -
ISO 10273:2017 (R2022)
Microbiology of the food chain
Horizontal method for the detection of pathogenic Yersinia enterocolitica
4/4/2017 - Paper - English - ISO
Learn More€199.00 -
ISO 16654:2001/Amd 1:2017
Microbiology of food and animal feeding stuffs
Horizontal method for the detection of Escherichia coli O157
4/4/2017 - Paper - English - ISO
Learn More€21.00 -
ISO 16654:2001/Amd 1:2017
Microbiology of food and animal feeding stuffs
Horizontal method for the detection of Escherichia coli O157
4/4/2017 - Paper - French - ISO
Learn More€21.00 -
DIN 10106:2017-04
Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
4/1/2017 - PDF - German - DIN
Learn More€59.63 -
NF EN ISO 6579-1, V08-013-1 (04/2017)
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 : detection of Salmonella spp. - Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche, le dénombrement et la sérotypie des Salmonella spp - Partie 1 : méthode horizontale pour la recherche des Salmonella spp
4/1/2017 - Paper - French - AFNOR
Learn More€115.12 -
NBN EN ISO 18465:2017
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
3/22/2017 - PDF - French - NBN
Learn More€89.00 -
NBN EN ISO 18465:2017
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
3/22/2017 - PDF - English - NBN
Learn More€89.00 -
NBN EN ISO 18465:2017
Mikrobiologie der Lebensmittelkette - Quantitative Bestimmung von emetischem Toxin (Cereulid) mittels LC-MS/MS (ISO 18465:2017)
3/22/2017 - PDF - German - NBN
Learn More€89.00 -
UNE-EN 14065:2017
Textiles - Laundry processed textiles - Biocontamination control system
3/22/2017 - PDF - Spanish - AENOR
Learn More€85.00 -
UNE-EN 14065:2017
Textiles - Laundry processed textiles - Biocontamination control system
3/22/2017 - PDF - English - AENOR
Learn More€102.00 -
ISO 6887-1:2017 (R2022)
Microbiology of the food chain
Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
3/15/2017 - Paper - French - ISO
Learn More€148.00 -
ISO 6887-2:2017 (R2022)
Microbiology of the food chain
Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
3/15/2017 - Paper - French - ISO
Learn More€72.00 -
ISO 6887-3:2017 (R2022)
Microbiology of the food chain
Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
3/15/2017 - Paper - French - ISO
Learn More€110.00 -
ISO 6887-4:2017 (R2022)
Microbiology of the food chain
Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
3/15/2017 - Paper - French - ISO
Learn More€110.00 -
ISO 6887-1:2017 (R2022)
Microbiology of the food chain
Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
3/15/2017 - Paper - English - ISO
Learn More€148.00 -
ISO 6887-2:2017 (R2022)
Microbiology of the food chain
Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
3/15/2017 - Paper - English - ISO
Learn More€72.00 -
ISO 6887-3:2017 (R2022)
Microbiology of the food chain
Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
3/15/2017 - Paper - English - ISO
Learn More€110.00 -
ISO 6887-4:2017 (R2022)
Microbiology of the food chain
Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
3/15/2017 - Paper - English - ISO
Learn More€110.00 -
€72.00
-
ISO 15216-1:2017 (R2022)
Microbiology of the food chain
Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR
3/9/2017 - Paper - French - ISO
Learn More€199.00 -
ISO 15216-1:2017 (R2022)
Microbiology of the food chain
Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR
3/9/2017 - Paper - English - ISO
Learn More€199.00 -
UNE-EN ISO 17468:2017
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)
3/8/2017 - PDF - Spanish - AENOR
Learn More€58.00 -
UNE-EN ISO 17468:2017
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)
3/8/2017 - PDF - English - AENOR
Learn More€69.60 -
VDI 4258 Blatt 1:2017-03
Bioaerosols and biological agents - Generation of test bioaerosols - Basics and requirements for test bioaerosols
3/1/2017 - PDF - English, German - VDI
Learn More€139.13 -
BS EN ISO 9308-1:2014+A1:2017
Water quality. Enumeration of Escherichia coli and coliform bacteria Membrane filtration method for waters with low bacterial background flora
2/28/2017 - PDF - English - BSI
Learn More€180.00 -
€250.00
-
BS EN ISO 18465:2017
Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
2/28/2017 - PDF - English - BSI
Learn More€250.00 -
BS EN ISO 16649-3:2015
Microbiology of the food chain. Horizontal method for enumeration beta-glucuronidase-positive Escherichia coli Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
2/28/2017 - PDF - English - BSI
Learn More€180.00 -
NBN EN ISO 9308-1:2014/A1:2017
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014/Amd 1:2016)
2/23/2017 - PDF - French - NBN
Learn More€20.00 -
NBN EN ISO 9308-1:2014/A1:2017
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014/Amd 1:2016)
2/23/2017 - PDF - German - NBN
Learn More€20.00 -
NBN EN ISO 9308-1:2014/A1:2017
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014/Amd 1:2016)
2/23/2017 - PDF - English - NBN
Learn More€20.00 -
ISO 6579-1:2017 (R2022)
Microbiology of the food chain
Horizontal method for the detection, enumeration and serotyping of Salmonella
2/23/2017 - Paper - French - ISO
Learn More€199.00 -
ISO 6579-1:2017 (R2022)
Microbiology of the food chain
Horizontal method for the detection, enumeration and serotyping of Salmonella
2/23/2017 - Paper - English - ISO
Learn More€199.00 -
UNE-EN ISO 14189:2017
Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013)
2/8/2017 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN ISO 14189:2017
Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013)
2/8/2017 - PDF - English - AENOR
Learn More€81.60 -
ISO 18465:2017 (R2022)
Microbiology of the food chain
Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
1/11/2017 - Paper - French - ISO
Learn More€110.00 -
ISO 18465:2017 (R2022)
Microbiology of the food chain
Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
1/11/2017 - Paper - English - ISO
Learn More€110.00 -
NF EN ISO 9308-1/A1, T90-414-1/A1 (01/2017)
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1 : membrane filtration method for waters with low bacterial background flora - Qualité de l'eau - Dénombrement des Escherichia coli et des bactéries coliformes - Partie 1 : méthode par filtration sur membrane pour les eaux à faibleteneur en bactéries - Amendement 1
1/1/2017 - Paper - French - AFNOR
Learn More€25.50 -
€505.00 -
ASTM D7658-17(2021)
Standard Test Method for Direct Microscopy of Fungal Structures from Tape
1/1/2017 - PDF - English - ASTM
Learn More€51.00 -
ASTM D7658-17(2021) + Redline
Standard Test Method for Direct Microscopy of Fungal Structures from Tape
1/1/2017 - PDF - English - ASTM
Learn More€61.00 -
UNE-EN ISO 16140-1:2016
Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
12/28/2016 - PDF - Spanish - AENOR
Learn More€60.00 -
UNE-EN ISO 16140-1:2016
Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
12/28/2016 - PDF - English - AENOR
Learn More€72.00 -
UNE-EN ISO 16140-2:2016
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
12/28/2016 - PDF - Spanish - AENOR
Learn More€118.00 -
UNE-EN ISO 16140-2:2016
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
12/28/2016 - PDF - English - AENOR
Learn More€141.60 -
ISO 9308-1:2014/Amd 1:2016
Water quality
Enumeration of Escherichia coli and coliform bacteria
12/8/2016 - Paper - French - ISO
Learn More€21.00 -
DIN 10161:2016-12
Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
12/1/2016 - PDF - German - DIN
Learn More€45.98 -
DIN EN ISO 18744:2016-12
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016), German version EN ISO 18744:2016
12/1/2016 - PDF - German - DIN
Learn More€92.62 -
DIN EN ISO 18744:2016-12
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)
12/1/2016 - PDF - English - DIN
Learn More€115.98 -
NF U42-160 (12/2016)
Fertilisers and soil improvers - Microbiological analysis - Sampling and reading grid of results - Matières fertilisantes et supports de culture - Analyses microbiologiques - Echantillonnage et grille de lecture des résultats
12/1/2016 - Paper - French - AFNOR
Learn More€48.00 -
NF EN 14065, G07-172 (12/2016)
Textiles - Laundry processed textiles - Biocontamination control system
12/1/2016 - Paper - French - AFNOR
Learn More€96.12 -
DIN EN ISO 14189:2016-11
Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013), German version EN ISO 14189:2016
11/1/2016 - PDF - German - DIN
Learn More€79.72 -
DIN EN ISO 14189:2016-11
Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013)
11/1/2016 - PDF - English - DIN
Learn More€99.44 -
DIN EN ISO 16140-1:2016-11
Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016), German version EN ISO 16140-1:2016
11/1/2016 - PDF - German - DIN
Learn More€79.72 -
DIN EN ISO 16140-2:2016-11
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016), German version EN ISO 16140-2:2016
11/1/2016 - PDF - German - DIN
Learn More€163.74 -
DIN EN ISO 16140-1:2016-11
Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
11/1/2016 - PDF - English - DIN
Learn More€99.44 -
DIN EN ISO 16140-2:2016-11
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
11/1/2016 - PDF - English - DIN
Learn More€204.86 -
UNE-EN ISO 18744:2016
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)
9/28/2016 - PDF - Spanish - AENOR
Learn More€71.00 -
UNE-EN ISO 18744:2016
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)
9/28/2016 - PDF - English - AENOR
Learn More€85.20 -
NBN EN ISO 14189:2016
Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013)
9/23/2016 - PDF - French - NBN
Learn More€58.00 -
NBN EN ISO 14189:2016
Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013)
9/23/2016 - PDF - German - NBN
Learn More€58.00 -
NBN EN ISO 14189:2016
Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013)
9/23/2016 - PDF - English - NBN
Learn More€58.00 -
€322.27 -
ASTM E3042-16(2024)
Standard Practice for Process Step to Inactivate Rodent Retrovirus with Triton X-100 Treatment
9/1/2016 - PDF - English - ASTM
Learn More€52.00 -
ASTM E3042-16(2024) + Redline
Standard Practice for Process Step to Inactivate Rodent Retrovirus with Triton X-100 Treatment
9/1/2016 - PDF - English - ASTM
Learn More€63.00 -
NF EN ISO 16140-2, V08-103-2 (09/2016)
Microbiology of the food chain - Method validation - Part 2 : protocol for the validation of alternative (proprietary) methods against a reference method - Microbiologie des aliments
9/1/2016 - Paper - French - AFNOR
Learn More€140.00 -
NF EN ISO 16140-1, V08-103-1 (09/2016)
Microbiology of the food chain - Method validation - Part 1 : vocabulary - Microbiologie des aliments
9/1/2016 - Paper - French - AFNOR
Learn More€73.23 -
FD V01-014 (09/2016)
Food traceability and safety - Management and hygiene - Recommendations for the determination of the microbiological shelf-life of a food product
9/1/2016 - Paper - French - AFNOR
Learn More€48.00 -
BS EN ISO 14189:2016
Water quality. Enumeration of Clostridium perfringens. Method using membrane filtration
8/31/2016 - PDF - English - BSI
Learn More€250.00 -
NBN EN ISO 16140-2:2016
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
8/26/2016 - PDF - French - NBN
Learn More€184.00 -
NBN EN ISO 16140-2:2016
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
8/26/2016 - PDF - German - NBN
Learn More€184.00 -
NBN EN ISO 16140-2:2016
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
8/26/2016 - PDF - English - NBN
Learn More€184.00 -
NBN EN ISO 16140-1:2016
Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
8/26/2016 - PDF - French - NBN
Learn More€37.00 -
NBN EN ISO 16140-1:2016
Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
8/26/2016 - PDF - German - NBN
Learn More€37.00 -
NBN EN ISO 16140-1:2016
Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
8/26/2016 - PDF - English - NBN
Learn More€37.00 -
DIN EN 14065:2016-08
Textiles - Laundry processed textiles - Biocontamination control system, German version EN 14065:2016
8/1/2016 - PDF - German - DIN
Learn More€104.95 -
DIN EN 14065:2016-08
Textiles - Laundry processed textiles - Biocontamination control system
8/1/2016 - PDF - English - DIN
Learn More€131.40 -
BS EN ISO 16140-1:2016
Microbiology of the food chain. Method validation Vocabulary
7/31/2016 - PDF - English - BSI
Learn More€250.00 -
BS EN ISO 16140-2:2016
Microbiology of the food chain. Method validation Protocol for alternative (proprietary) methods against a reference method
7/31/2016 - PDF - English - BSI
Learn More€377.00 -
UNE-EN ISO 22717:2016
Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015)
7/6/2016 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN ISO 22717:2016
Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015)
7/6/2016 - PDF - English - AENOR
Learn More€81.60 -
UNE-EN ISO 22718:2016
Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)
7/6/2016 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN ISO 22718:2016
Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)
7/6/2016 - PDF - English - AENOR
Learn More€81.60 -
UNE-CEN ISO/TR 19838:2016
Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology (ISO/TR 19838:2016) (Endorsed by AENOR in July of 2016.)
7/1/2016 - PDF - English - AENOR
Learn More€64.00 -
PD CEN ISO/TR 19838:2016
Microbiology. Cosmetics. Guidelines for the application of ISO standards on Cosmetic Microbiology
6/30/2016 - PDF - English - BSI
Learn More€250.00 -
BS EN 14065:2016
Textiles. Laundry processed textiles. Biocontamination control system
6/30/2016 - PDF - English - BSI
Learn More€293.00 -
UNE-EN ISO 18416:2016
Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15)
6/29/2016 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN ISO 18416:2016
Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15)
6/29/2016 - PDF - English - AENOR
Learn More€81.60 -
UNE-EN ISO 21150:2016
Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
6/29/2016 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN ISO 21150:2016
Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
6/29/2016 - PDF - English - AENOR
Learn More€81.60 -
NBN EN 14065:2016
Textiles - Laundry processed textiles - Biocontamination control system
6/24/2016 - PDF - French - NBN
Learn More€142.00 -
NBN EN 14065:2016
Textiles - Laundry processed textiles - Biocontamination control system
6/24/2016 - PDF - German - NBN
Learn More€142.00 -
NBN EN 14065:2016
Textiles - Laundry processed textiles - Biocontamination control system
6/24/2016 - PDF - English - NBN
Learn More€142.00 -
€48.00
-
€223.00
-
€48.00
-
€223.00
-
NF T90-412 (06/2016)
Water quality - Enumeration of pathogenic staphylococci - Method by membrane filtration
6/1/2016 - Paper - French - AFNOR
Learn More€75.67 -
NBN EN ISO 18744:2016
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)
5/27/2016 - PDF - French - NBN
Learn More€121.00 -
NBN EN ISO 18744:2016
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)
5/27/2016 - PDF - German - NBN
Learn More€121.00 -
NBN EN ISO 18744:2016
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)
5/27/2016 - PDF - English - NBN
Learn More€121.00 -
CEN ISO/TR 19838:2016
Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology (ISO/TR 19838:2016)
5/25/2016 - PDF - French - NBN
Learn More€89.00 -
CEN ISO/TR 19838:2016
Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology (ISO/TR 19838:2016)
5/25/2016 - PDF - English - NBN
Learn More€89.00 -
€110.00
-
DIN 10109:2016-05
Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
5/1/2016 - PDF - German - DIN
Learn More€52.90 -
DIN ISO 8784-1:2016-05
Pulp, paper and board - Microbiological examination - Part 1: Enumeration of bacteria and bacterial spores based on disintegration (ISO 8784-1:2014)
5/1/2016 - PDF - German - DIN
Learn More€79.72 -
DIN ISO 8784-1:2016-05
Pulp, paper and board - Microbiological examination - Part 1: Enumeration of bacteria and bacterial spores based on disintegration (ISO 8784-1:2014)
5/1/2016 - PDF - English - DIN
Learn More€99.44 -
BS EN ISO 18744:2016
Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
4/30/2016 - PDF - English - BSI
Learn More€250.00 -
NF U47-210 (04/2016)
Animal health analysis methods - Isolation of hemagglutinating avian myxoviruses by ovoculture and detection of their hemagglutinating activity
4/1/2016 - Paper - French - AFNOR
Learn More€75.67 -
PD CEN ISO/TS 18867:2015
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
3/31/2016 - PDF - English - BSI
Learn More€293.00 -
ISO 18744:2016 (R2021)
Microbiology of the food chain
Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
3/30/2016 - Paper - French - ISO
Learn More€148.00 -
ISO 18744:2016 (R2021)
Microbiology of the food chain
Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
3/30/2016 - Paper - English - ISO
Learn More€148.00 -
16/30295979 DC:2016
BS EN ISO 21872. Microbiology of the food chain. Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
3/17/2016 - PDF - English - BSI
Learn More€24.00 -
UNE-EN ISO 18743:2016
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
2/3/2016 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN ISO 18743:2016
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
2/3/2016 - PDF - English - AENOR
Learn More€81.60 -
NBN EN ISO 18416:2016
Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15)
1/29/2016 - PDF - French - NBN
Learn More€89.00 -
NBN EN ISO 18416:2016
Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15)
1/29/2016 - PDF - German - NBN
Learn More€89.00 -
NBN EN ISO 18416:2016
Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15)
1/29/2016 - PDF - English - NBN
Learn More€89.00 -
NBN EN ISO 22717:2016
Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015)
1/29/2016 - PDF - French - NBN
Learn More€89.00 -
NBN EN ISO 22717:2016
Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015)
1/29/2016 - PDF - German - NBN
Learn More€89.00 -
NBN EN ISO 22717:2016
Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015)
1/29/2016 - PDF - English - NBN
Learn More€89.00 -
NBN EN ISO 22718:2016
Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)
1/29/2016 - PDF - French - NBN
Learn More€89.00 -
NBN EN ISO 22718:2016
Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)
1/29/2016 - PDF - German - NBN
Learn More€89.00 -
NBN EN ISO 22718:2016
Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)
1/29/2016 - PDF - English - NBN
Learn More€89.00 -
NBN EN ISO 21150:2016
Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
1/29/2016 - PDF - French - NBN
Learn More€89.00 -
NBN EN ISO 21150:2016
Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
1/29/2016 - PDF - German - NBN
Learn More€89.00 -
NBN EN ISO 21150:2016
Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
1/29/2016 - PDF - English - NBN
Learn More€89.00 -
ASTM F2149-16
Standard Test Method for Automated Analyses of Cells&mdash,the Electrical Sensing Zone Method of Enumerating and Sizing Single Cell Suspensions
1/15/2016 - PDF - English - ASTM
Learn More€46.00 -
ASTM F2149-16 + Redline
Standard Test Method for Automated Analyses of Cells&mdash,the Electrical Sensing Zone Method of Enumerating and Sizing Single Cell Suspensions
1/15/2016 - PDF - English - ASTM
Learn More€53.00 -
ASTM D5465-16(2020)
Standard Practices for Determining Microbial Colony Counts from Waters Analyzed by Plating Methods
1/1/2016 - PDF - English - ASTM
Learn More€51.00 -
ASTM D5465-16(2020) + Redline
Standard Practices for Determining Microbial Colony Counts from Waters Analyzed by Plating Methods
1/1/2016 - PDF - English - ASTM
Learn More€61.00 -
DIN CEN ISO/TS 18867*DIN SPEC 10056:2016-01
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015), German version CEN ISO/TS 18867:2015
1/1/2016 - PDF - German - DIN
Learn More€88.04 -
XP CEN ISO/TS 18867, V08-813 (01/2016)
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
1/1/2016 - Paper - French - AFNOR
Learn More€96.00 -
BS EN 16421:2014
Influence of materials on water for human consumption. Enhancement of microbial growth (EMG)
12/31/2015 - PDF - English - BSI
Learn More€348.00 -
UNE-EN ISO 17604:2015
Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
12/16/2015 - PDF - Spanish - AENOR
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UNE-EN ISO 17604:2015
Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
12/16/2015 - PDF - English - AENOR
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UNE-EN ISO 16649-3:2015
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15)
12/9/2015 - PDF - Spanish - AENOR
Learn More€60.00 -
UNE-EN ISO 16649-3:2015
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15)
12/9/2015 - PDF - English - AENOR
Learn More€72.00 -
NF T90-455 (12/2015)
Water quality - Sampling and/or enumeration of Cryptosporidium oocystes and Giardia cysts - Concentration and enumeration method
12/1/2015 - Paper - French - AFNOR
Learn More€86.67 -
DIN EN ISO 17604:2015-12
Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015), German version EN ISO 17604:2015
12/1/2015 - PDF - German - DIN
Learn More€79.72 -
DIN EN ISO 17604:2015-12
Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
12/1/2015 - PDF - English - DIN
Learn More€99.44 -
NBN EN ISO 18743:2015
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
11/30/2015 - PDF - French - NBN
Learn More€89.00 -
NBN EN ISO 18743:2015
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
11/30/2015 - PDF - German - NBN
Learn More€89.00 -
NBN EN ISO 18743:2015
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
11/30/2015 - PDF - English - NBN
Learn More€89.00 -
€110.00
-
€110.00
-
€110.00
-
€110.00
-
DIN CEN ISO/TS 17728*DIN SPEC 10053:2015-11
Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015), German version CEN ISO/TS 17728:2015
11/1/2015 - PDF - German - DIN
Learn More€68.60 -
UNE-CEN ISO/TS 18867:2015
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/DTS 18867:2015)
11/1/2015 - PDF - English - AENOR
Learn More€74.00 -
BS ISO 10718:2015
Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
10/31/2015 - PDF - English - BSI
Learn More€180.00 -
NBN EN ISO 17604:2015
Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
10/23/2015 - PDF - French - NBN
Learn More€89.00 -
NBN EN ISO 17604:2015
Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
10/23/2015 - PDF - German - NBN
Learn More€89.00 -
NBN EN ISO 17604:2015
Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
10/23/2015 - PDF - English - NBN
Learn More€89.00 -
CEN ISO/TS 18867:2015
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/DTS 18867:2015)
10/20/2015 - PDF - French - NBN
Learn More€142.00 -
CEN ISO/TS 18867:2015
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015)
10/20/2015 - PDF - English - NBN
Learn More€142.00 -
ISO 10718:2015 (R2022)
Cork stoppers
Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
10/15/2015 - Paper - French - ISO
Learn More€48.00 -
ISO 10718:2015 (R2022)
Cork stoppers
Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
10/15/2015 - Paper - English - ISO
Learn More€48.00 -
BS EN ISO 17604:2015
Microbiology of the food chain. Carcass sampling for microbiological analysis
9/30/2015 - PDF - English - BSI
Learn More€250.00 -
BS EN ISO 7218:2007+A1:2013
Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
9/30/2015 - PDF - English - BSI
Learn More€377.00 -
ISO/TS 18867:2015 (R2022)
Microbiology of the food chain
Polymerase chain reaction (PCR) for the detection of food-borne pathogens
9/24/2015 - Paper - French - ISO
Learn More€174.00 -
ISO/TS 18867:2015 (R2022)
Microbiology of the food chain
Polymerase chain reaction (PCR) for the detection of food-borne pathogens
9/24/2015 - Paper - English - ISO
Learn More€174.00 -
ISO 18743:2015 (R2020)
Microbiology of the food chain
Detection of Trichinella larvae in meat by artificial digestion method
9/11/2015 - Paper - French - ISO
Learn More€110.00 -
ISO 18743:2015 (R2020)
Microbiology of the food chain
Detection of Trichinella larvae in meat by artificial digestion method
9/11/2015 - Paper - English - ISO
Learn More€110.00 -
ISO 17604:2015 (R2020)
Microbiology of the food chain
Carcass sampling for microbiological analysis
8/26/2015 - Paper - French - ISO
Learn More€110.00 -
ISO 17604:2015 (R2020)
Microbiology of the food chain
Carcass sampling for microbiological analysis
8/26/2015 - Paper - English - ISO
Learn More€110.00 -
XP CEN ISO/TS 17728, V08-753 (08/2015)
Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
8/1/2015 - Paper - French - AFNOR
Learn More€75.50 -
NBN EN ISO 16649-3:2015
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15)
7/24/2015 - PDF - French - NBN
Learn More€58.00 -
NBN EN ISO 16649-3:2015
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15)
7/24/2015 - PDF - German - NBN
Learn More€58.00 -
NBN EN ISO 16649-3:2015
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15)
7/24/2015 - PDF - English - NBN
Learn More€58.00 -
NF EN ISO 16649-3, V08-031-3 (07/2015)
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3 : detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide - Microbiologie des aliments
7/1/2015 - Paper - French - AFNOR
Learn More€53.04 -
PD CEN ISO/TS 17728:2015
Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
6/30/2015 - PDF - English - BSI
Learn More€250.00 -
UNE-EN 16421:2015 (R2021)
Influence of materials on water for human consumption - Enhancement of microbial growth (EMG)
6/17/2015 - PDF - Spanish - AENOR
Learn More€110.00 -
UNE-EN 16421:2015 (R2021)
Influence of materials on water for human consumption - Enhancement of microbial growth (EMG)
6/17/2015 - PDF - English - AENOR
Learn More€132.00 -
CEN ISO/TS 17728:2015
Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
6/17/2015 - PDF - French - NBN
Learn More€89.00 -
CEN ISO/TS 17728:2015
Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
6/17/2015 - PDF - English - NBN
Learn More€89.00 -
UNE-CEN ISO/TR 6579-3:2015 IN
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
6/10/2015 - PDF - Spanish - AENOR
Learn More€83.00 -
UNE-CEN ISO/TR 6579-3:2015 IN
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
6/10/2015 - PDF - English - AENOR
Learn More€99.60 -
ISO/TS 17728:2015 (R2022)
Microbiology of the food chain
Sampling techniques for microbiological analysis of food and feed samples
6/7/2015 - Paper - French - ISO
Learn More€110.00 -
ISO/TS 17728:2015 (R2022)
Microbiology of the food chain
Sampling techniques for microbiological analysis of food and feed samples
6/7/2015 - Paper - English - ISO
Learn More€110.00 -
NF T90-471 (06/2015)
Water quality - Detection and quantification of Legionella and/or Legionella pneumophila by concentration and genic amplification by real time polymerase chain reaction (qPCR)
6/1/2015 - Paper - French - AFNOR
Learn More€107.50 -
ISO 16649-3:2015 (R2020)
Microbiology of the food chain
Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli
5/18/2015 - Paper - French - ISO
Learn More€72.00 -
ISO 16649-3:2015 (R2020)
Microbiology of the food chain
Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli
5/18/2015 - Paper - English - ISO
Learn More€72.00 -
DIN 58943-32:2015-05
Medical microbiology - Diagnosis of tuberculosis - Part 32: Detection of mycobacteria by microscopic methods, Text in German and English
5/1/2015 - PDF - English, German - DIN
Learn More€85.79 -
DIN EN 16421:2015-05
Influence of materials on water for human consumption - Enhancement of microbial growth (EMG), German version EN 16421:2014.
5/1/2015 - PDF - German - DIN
Learn More€148.04 -
DIN EN 16421:2015-05
Influence of materials on water for human consumption - Enhancement of microbial growth (EMG)
5/1/2015 - PDF - English - DIN
Learn More€184.86 -
UNE-EN 16493:2015
Water quality - Nomenclatural requirements for the recording of biodiversity data, taxonomic checklists and keys
3/4/2015 - PDF - Spanish - AENOR
Learn More€58.00 -
UNE-EN 16493:2015
Water quality - Nomenclatural requirements for the recording of biodiversity data, taxonomic checklists and keys
3/4/2015 - PDF - English - AENOR
Learn More€69.60 -
NBN EN 16421:2015
Influence of materials on water for human consumption - Enhancement of microbial growth (EMG)
2/2/2015 - PDF - French - NBN
Learn More€184.00 -
NBN EN 16421:2015
Influence of materials on water for human consumption - Enhancement of microbial growth (EMG)
2/2/2015 - PDF - German - NBN
Learn More€184.00 -
NBN EN 16421:2015
Influence of materials on water for human consumption - Enhancement of microbial growth (EMG)
2/2/2015 - PDF - English - NBN
Learn More€184.00 -
NF U47-600-2 (02/2015)
Animal health analysis methods - PCR - Part 2 : requirements and recommandations for the development and the validation of veterinary PCR - Méthodes d'analyse en santé animale
2/1/2015 - Paper - French - AFNOR
Learn More€108.33 -
DIN EN ISO 17516:2015-02
Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014), German version EN ISO 17516:2014
2/1/2015 - PDF - German - DIN
Learn More€52.90 -
DIN EN ISO 17516:2015-02
Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014)
2/1/2015 - PDF - English - DIN
Learn More€66.07 -
BS ISO 8784-1:2014
Pulp, paper and board. Microbiological examination Enumeration of bacteria bacterial spores based on disintegration
12/31/2014 - PDF - English - BSI
Learn More€250.00 -
UNE-EN ISO 9308-1:2014
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014)
12/30/2014 - PDF - Spanish - AENOR
Learn More€68.00 -
UNE-EN ISO 9308-1:2014
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014)
12/30/2014 - PDF - English - AENOR
Learn More€81.60 -
UNE-EN ISO 17516:2014
Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014)
12/17/2014 - PDF - Spanish - AENOR
Learn More€53.00 -
UNE-EN ISO 17516:2014
Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014)
12/17/2014 - PDF - English - AENOR
Learn More€63.60
