Page 5 | 07.100 : Microbiology 07 : Mathematics. Natural sciences ICS

UNE-EN ISO 16654:2002/A1:2017

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
11/15/2017 - PDF - Spanish -
Learn More

€52.00

UNE-EN ISO 22964:2017

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
11/15/2017 - PDF - English -
Learn More

€87.60

UNE-EN ISO 16654:2002/A1:2017

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
11/15/2017 - PDF - English -
Learn More

€62.40

UNE-EN ISO 10273:2017

Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
11/8/2017 - PDF - English -
Learn More

€115.20

UNE-EN ISO 10273:2017

Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
11/8/2017 - PDF - Spanish -
Learn More

€96.00

UNE-EN ISO 21149:2017

Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017)
11/2/2017 - PDF - Spanish -
Learn More

€76.00

UNE-EN ISO 21149:2017

Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017)
11/2/2017 - PDF - English -
Learn More

€91.20

UNE-EN ISO 16212:2017

Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017)
10/11/2017 - PDF - English -
Learn More

€88.80

UNE-EN ISO 21148:2017

Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
10/11/2017 - PDF - Spanish -
Learn More

€73.00

UNE-EN ISO 18415:2017

Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
10/11/2017 - PDF - Spanish -
Learn More

€74.00

UNE-EN ISO 16212:2017

Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017)
10/11/2017 - PDF - Spanish -
Learn More

€74.00

UNE-EN ISO 21148:2017

Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
10/11/2017 - PDF - English -
Learn More

€87.60

UNE-EN ISO 18415:2017

Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
10/11/2017 - PDF - English -
Learn More

€88.80

DIN EN ISO 19343:2017-10

Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017), German version EN ISO 19343:2017
10/1/2017 - PDF - German -
Learn More

€79.72

DIN EN ISO 19343:2017-10

Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
10/1/2017 - PDF - English -
Learn More

€99.44

BS EN ISO 19020:2017

Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
9/22/2017 - PDF - English -
Learn More

€250.00

BS ISO 13722:2017

Microbiology of the food chain. Enumeration of Brochothrix spp. Colony-count technique
9/18/2017 - PDF - English -
Learn More

€180.00

UNE-EN ISO 6887-4:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, Corrected version 2021-03)
9/13/2017 - PDF - Spanish -
Learn More

€70.00

UNE-EN ISO 6887-3:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
9/13/2017 - PDF - Spanish -
Learn More

€70.00

UNE-EN ISO 15216-1:2017

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)
9/13/2017 - PDF - English -
Learn More

€122.40

UNE-EN ISO 6887-2:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
9/13/2017 - PDF - Spanish -
Learn More

€63.00

UNE-EN ISO 6887-4:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, Corrected version 2021-03)
9/13/2017 - PDF - English -
Learn More

€84.00

UNE-EN ISO 6887-1:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
9/13/2017 - PDF - Spanish -
Learn More

€78.00

UNE-EN ISO 6887-3:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
9/13/2017 - PDF - English -
Learn More

€84.00

UNE-EN ISO 6887-2:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
9/13/2017 - PDF - English -
Learn More

€75.60

UNE-EN ISO 15216-1:2017

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)
9/13/2017 - PDF - Spanish -
Learn More

€102.00

UNE-EN ISO 6887-1:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
9/13/2017 - PDF - English -
Learn More

€93.60

UNE-EN ISO 29621:2017

Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017)
9/6/2017 - PDF - English -
Learn More

€81.60

UNE-EN ISO 29621:2017

Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017)
9/6/2017 - PDF - Spanish -
Learn More

€68.00

BS EN ISO 13843:2017

Water quality. Requirements for establishing performance characteristics of quantitative microbiological methods
9/5/2017 - PDF - English -
Learn More

€377.00

DIN EN ISO 19020:2017-09

Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017), German version EN ISO 19020:2017
9/1/2017 - PDF - German -
Learn More

€92.62

DIN EN ISO 11290-1:2017-09

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)
9/1/2017 - PDF - English -
Learn More

€150.93

DIN EN ISO 21528-1:2017-09

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017), German version EN ISO 21528-1:2017
9/1/2017 - PDF - German -
Learn More

€85.79

DIN EN ISO 21148:2017-09

Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
9/1/2017 - PDF - English -
Learn More

€124.21

NF EN ISO 21872-1, V08-064-1 (09/2017)

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp - Part 1 : detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Microbiologie des aliments - Méthode horizontale pour la recherche des vibrio pathogènes - Partie 1 : Recherche de Vibrio parahaemolyticus et Vibrio cholerae
9/1/2017 - Paper - French -
Learn More

€101.14

DIN EN ISO 11290-2:2017-09

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
9/1/2017 - PDF - English -
Learn More

€137.85

DIN EN ISO 9308-1:2017-09

Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014 + Amd 1:2016) (includes Amendment A1:2017)
9/1/2017 - PDF - English -
Learn More

€91.12

DIN EN ISO 11290-2:2017-09

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017), German version EN ISO 11290-2:2017
9/1/2017 - PDF - German -
Learn More

€110.00

DIN EN ISO 19020:2017-09

Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
9/1/2017 - PDF - English -
Learn More

€115.98

BS EN ISO 21148:2017

Cosmetics. Microbiology. General instructions for microbiological examination
9/1/2017 - PDF - English -
Learn More

€250.00

DIN EN ISO 21528-1:2017-09

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
9/1/2017 - PDF - English -
Learn More

€107.48

DIN EN ISO 21148:2017-09

Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017), German version EN ISO 21148:2017
9/1/2017 - PDF - German -
Learn More

€99.35

DIN EN ISO 9308-1:2017-09

Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014 + Amd 1:2016), German version EN ISO 9308-1:2014 + A1:2017
9/1/2017 - PDF - German -
Learn More

€72.80

DIN EN ISO 11290-1:2017-09

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017), German version EN ISO 11290-1:2017
9/1/2017 - PDF - German -
Learn More

Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods (ISO 13843:2017)
8/23/2017 - PDF - French -
Learn More

€184.00

NBN EN ISO 21872-1:2017

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
8/23/2017 - PDF - French -
Learn More

€142.00

NBN EN ISO 16212:2017

Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017)
8/23/2017 - PDF - French -
Learn More

€121.00

BS EN ISO 21528-1:2017

Microbiology of the food chain. Horizontal method for detection and enumeration Enterobacteriaceae Detection
8/14/2017 - PDF - English -
Learn More

€250.00

BS EN ISO 19343:2017

Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
8/14/2017 - PDF - English -
Learn More

€250.00

BS EN ISO 11290-2:2017

Microbiology of the food chain. Horizontal method for detection and enumeration Listeria monocytogenes spp. Enumeration
8/11/2017 - PDF - English -
Learn More

€331.00

BS EN ISO 11290-1:2017

Microbiology of the food chain. Horizontal method for detection and enumeration Listeria monocytogenes spp. Detection
8/10/2017 - PDF - English -
Learn More

€331.00

DIN EN ISO 10273:2017-08

Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017), German version EN ISO 10273:2017
8/1/2017 - PDF - German -
Learn More

€126.26

NF EN ISO 18415, T75-606 (08/2017)

Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
8/1/2017 - Paper - French -
Learn More

€73.23

NF T90-431 (08/2017)

Water quality - Detection and enumeration of Legionella spp and Legionella pneumophilia - Method by direct inoculation and after concentration by membrane filtration of centrifugation
8/1/2017 - Paper - French -
Learn More

€54.00

NF EN ISO 21149, T75-602 (08/2017)

Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
8/1/2017 - Paper - French -
Learn More

€83.85

DIN EN ISO 10273:2017-08

Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
8/1/2017 - PDF - English -
Learn More

€157.66

NF EN ISO 21148, T75-601 (08/2017)

Cosmetics - Microbiology - General instructions for microbiological examination
8/1/2017 - Paper - French -
Learn More

€83.85

DIN EN ISO 22964:2017-08

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017), German version EN ISO 22964:2017
8/1/2017 - PDF - German -
Learn More

€99.35

DIN EN ISO 22964:2017-08

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
8/1/2017 - PDF - English -
Learn More

€124.21

NF EN ISO 19020, V08-755 (08/2017)

Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
8/1/2017 - Paper - French -
Learn More

€81.02

UNE-EN ISO 6579-1:2017

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
7/26/2017 - PDF - English -
Learn More

€124.80

UNE-EN ISO 6579-1:2017

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
7/26/2017 - PDF - Spanish -
Learn More

€104.00

NBN EN ISO 18415:2017

Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
7/19/2017 - PDF - French -
Learn More

Water quality - Enumeration of Legionella (ISO 11731:2017)
7/19/2017 - PDF - French -
Learn More

€163.00

ISO 21872-1:2017 (R2023)

Microbiology of the food chain
Horizontal method for the determination of Vibrio spp.
7/10/2017 - Paper - French -
Learn More

€174.00

ISO 21872-1:2017 (R2023)

Microbiology of the food chain
Horizontal method for the determination of Vibrio spp.
7/10/2017 - Paper - English -
Learn More

€174.00

DIN EN ISO 6887-2:2017-07

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
7/1/2017 - PDF - English -
Learn More

€91.12

NF EN ISO 11290-1, V08-028-1 (07/2017)

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1 : detection method - Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Listeria monocytogenes - Partie 1 : méthode de recherche
7/1/2017 - Paper - French -
Learn More

€104.67

DIN EN ISO 29621:2017-07

Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017)
7/1/2017 - PDF - English -
Learn More

€99.44

DIN EN ISO 6887-2:2017-07

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017), German version EN ISO 6887-2:2017
7/1/2017 - PDF - German -
Learn More

€72.80

NF EN ISO 11290-2, V08-028-2 (07/2017)

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2 : enumeration method
7/1/2017 - Paper - French -
Learn More

€86.96

NF EN ISO 10272-2, V08-026-2 (07/2017)

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2 : colony-count technique - Microbiologie des aliments et des aliments pour animaux - Méthode horizontale pour la recherche et le dénombrement de Campylobacter - Partie 2 : technique par comptage des colonies
7/1/2017 - Paper - French -
Learn More

€75.50

NF EN ISO 19343, V02-001 (07/2017)

Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
7/1/2017 - Paper - French -
Learn More

€70.75

NF EN ISO 21528-2, V08-039-2 (07/2017)

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2 : Colony-count technique - Microbiologie de la chaîne alimentaire - Méthodes horizontales pour la recherche et le dénombrement des Entérobacteriaceae - Partie 2 : méthode par comptage des colonies
7/1/2017 - Paper - French -
Learn More

€75.67

DIN EN ISO 29621:2017-07

Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017), German version EN ISO 29621:2017
7/1/2017 - PDF - German -
Learn More

€79.72

DIN EN ISO 6887-4:2017-07

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)
7/1/2017 - PDF - English -
Learn More

€107.48

NF EN ISO 11731, T90-430 (07/2017)

Water quality - Enumeration of Legionella
7/1/2017 - Paper - French -
Learn More

€104.67

DIN EN ISO 6887-1:2017-07

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
7/1/2017 - PDF - English -
Learn More

€124.21

DIN EN ISO 6887-1:2017-07

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017), German version EN ISO 6887-1:2017
7/1/2017 - PDF - German -
Learn More

€99.35

DIN EN ISO 6887-4:2017-07

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017), German version EN ISO 6887-4:2017
7/1/2017 - PDF - German -
Learn More

€85.79

NF EN ISO 10272-1, V08-026-1 (07/2017)

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method - Microbiologie des aliments et des aliments pour animaux - Méthode horizontale pour la recherche et le dénombrement de Campylobacter - Partie 1 : méthode de recherche
7/1/2017 - Paper - French -
Learn More

€86.50

NF EN ISO 16212, T75-608 (07/2017)

Cosmetics - Microbiology - Enumeration of yeast and mould
7/1/2017 - Paper - French -
Learn More

€83.85

NF EN ISO 13843, T90-460 (07/2017)

Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods
7/1/2017 - Paper - French -
Learn More

€140.00

NF EN ISO 21528-1, V08-039-1 (07/2017)

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1 : Detection of Enterobacteriaceae - Microbiologie de la chaîne alimentaire - Méthodes horizontales par la recherche et le dénombrement des Enterobacteriaceae - Partie 1 : recherche des Entérobacteriaceae
7/1/2017 - Paper - French -
Learn More

€70.75

ISO 10272-1:2017 (R2022)

Microbiology of the food chain
Horizontal method for detection and enumeration of Campylobacter spp.
6/28/2017 - Paper - French -
Learn More

€148.00

ISO 19343:2017 (R2022)

Microbiology of the food chain
Detection and quantification of histamine in fish and fishery products
6/28/2017 - Paper - English -
Learn More

€110.00

ISO 10272-1:2017 (R2022)

Microbiology of the food chain
Horizontal method for detection and enumeration of Campylobacter spp.
6/28/2017 - Paper - English -
Learn More

€148.00

UNE-EN ISO 18465:2017

Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
6/28/2017 - PDF - English -
Learn More

€81.60

ISO 10272-2:2017 (R2022)

Microbiology of the food chain
Horizontal method for detection and enumeration of Campylobacter spp.
6/28/2017 - Paper - French -
Learn More

€148.00

ISO 10272-2:2017 (R2022)

Microbiology of the food chain
Horizontal method for detection and enumeration of Campylobacter spp.
6/28/2017 - Paper - English -
Learn More

€148.00

ISO 19343:2017 (R2022)

Microbiology of the food chain
Detection and quantification of histamine in fish and fishery products
6/28/2017 - Paper - French -
Learn More

€110.00

BS EN ISO 6887-4:2017

Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation miscellaneous products
6/28/2017 - PDF - English -
Learn More

€250.00

UNE-EN ISO 18465:2017

Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
6/28/2017 - PDF - Spanish -
Learn More

€68.00

ISO 13843:2017 (R2022)

Water quality
Requirements for establishing performance characteristics of quantitative microbiological methods
6/27/2017 - Paper - French -
Learn More

€223.00

BS EN ISO 11731:2017

Water quality. Enumeration of Legionella
6/26/2017 - PDF - English -
Learn More

€331.00

BS EN ISO 6887-2:2017

Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation meat products
6/23/2017 - PDF - English -
Learn More

€180.00

BS EN ISO 6887-1:2017

Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination General rules preparation
6/22/2017 - PDF - English -
Learn More

€293.00

ISO 21528-2:2017 (R2022)

Microbiology of the food chain
Horizontal method for the detection and enumeration of Enterobacteriaceae
6/16/2017 - Paper - French -
Learn More

€110.00

ISO 21528-1:2017 (R2022)

Microbiology of the food chain
Horizontal method for the detection and enumeration of Enterobacteriaceae
6/16/2017 - Paper - French -
Learn More

€110.00

ISO 21528-2:2017 (R2022)

Microbiology of the food chain
Horizontal method for the detection and enumeration of Enterobacteriaceae
6/16/2017 - Paper - English -
Learn More

€110.00

ISO 21528-1:2017 (R2022)

Microbiology of the food chain
Horizontal method for the detection and enumeration of Enterobacteriaceae
6/16/2017 - Paper - English -
Learn More

€110.00

ISO 16212:2017 (R2022)

Cosmetics
Microbiology
6/14/2017 - Paper - French -
Learn More

€148.00

BS EN ISO 10273:2017

Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
6/12/2017 - PDF - English -
Learn More

€348.00

BS EN ISO 22964:2017

Microbiology of the food chain. Horizontal method for the detection of Cronobacter spp.
6/5/2017 - PDF - English -
Learn More

€250.00

NF EN ISO 6887-1, V08-010-1 (06/2017)

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1 : general rules for the preparation of the initial suspension and decimal dilutions - Microbiologie des aliments
6/1/2017 - Paper - French -
Learn More

€83.85

NF EN ISO 6887-4, V08-010-4 (06/2017)

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4 : specific rules for the preparation of miscellaneous products - Microbiologie de la chaine alimentaire
6/1/2017 - Paper - French -
Learn More

€75.67

ISO 19020:2017 (R2022)

Microbiology of the food chain
Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
6/1/2017 - Paper - French -
Learn More

€148.00

NF EN ISO 6887-2, V08-010-2 (06/2017)

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2 : specific rules for the preparation of meat and meat products - Microbiologie des aliments
6/1/2017 - Paper - French -
Learn More

€58.62

NF EN ISO 16654/A1, V08-032/A1 (06/2017)

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1 : annex B : result of interlaboratory studies
6/1/2017 - Paper - French -
Learn More

€25.67

ISO 19020:2017 (R2022)

Microbiology of the food chain
Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
6/1/2017 - Paper - English -
Learn More

€148.00

NF EN ISO 22964, V08-746 (06/2017)

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. - Microbiologie de la chaine alimentaire - Méthode horizontale pour la recherche de Cronobacter spp
6/1/2017 - Paper - French -
Learn More

€81.02

NF EN ISO 6887-3, V08-010-3 (06/2017)

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3 : specific rules for the preparation of fish and fishery products - Microbiologie des aliments
6/1/2017 - Paper - French -
Learn More

€73.23

NF EN ISO 10273, V08-027 (06/2017)

Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
6/1/2017 - Paper - French -
Learn More

€104.67

ISO 21149:2017 (R2022)

Cosmetics
Microbiology
5/30/2017 - Paper - French -
Learn More

€148.00

ISO 18415:2017 (R2022)

Cosmetics
Microbiology
5/29/2017 - Paper - French -
Learn More

€148.00

ISO 21148:2017 (R2022)

Cosmetics
Microbiology
5/29/2017 - Paper - French -
Learn More

€148.00

NBN EN ISO 22964:2017

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
5/18/2017 - PDF - German -
Learn More

€121.00

NBN EN ISO 6887-4:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, Corrected version 2021-03)
5/18/2017 - PDF - French -
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€89.00

NBN EN ISO 6887-3:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
5/18/2017 - PDF - English -
Learn More

€89.00

NBN EN ISO 6887-1:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
5/18/2017 - PDF - German -
Learn More

€121.00

NBN EN ISO 16654:2001/A1:2017

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
5/18/2017 - PDF - German -
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€20.00

NBN EN ISO 6887-3:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
5/18/2017 - PDF - French -
Learn More

€89.00

NBN EN ISO 6887-2:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
5/18/2017 - PDF - English -
Learn More

€58.00

NBN EN ISO 10273:2017

Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
5/18/2017 - PDF - English -
Learn More

€163.00

NBN EN ISO 22964:2017

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
5/18/2017 - PDF - English -
Learn More

€121.00

NBN EN ISO 6887-4:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, Corrected version 2021-03)
5/18/2017 - PDF - German -
Learn More

€89.00

NBN EN ISO 6887-2:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
5/18/2017 - PDF - French -
Learn More

€58.00

NBN EN ISO 10273:2017

Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
5/18/2017 - PDF - French -
Learn More

€163.00

NBN EN ISO 6887-1:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
5/18/2017 - PDF - English -
Learn More

€121.00

NBN EN ISO 22964:2017

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
5/18/2017 - PDF - French -
Learn More

€121.00

NBN EN ISO 16654:2001/A1:2017

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
5/18/2017 - PDF - English -
Learn More

€20.00

NBN EN ISO 6887-3:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
5/18/2017 - PDF - German -
Learn More

€89.00

NBN EN ISO 6887-1:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
5/18/2017 - PDF - French -
Learn More

€121.00

NBN EN ISO 16654:2001/A1:2017

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
5/18/2017 - PDF - French -
Learn More

€20.00

NBN EN ISO 6887-4:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, Corrected version 2021-03)
5/18/2017 - PDF - English -
Learn More

€89.00

NBN EN ISO 6887-2:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
5/18/2017 - PDF - German -
Learn More

€58.00

NBN EN ISO 10273:2017

Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
5/18/2017 - PDF - German -
Learn More

€163.00

UNE-EN ISO 9308-1:2014/A1:2017

Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014/Amd 1:2016)
5/17/2017 - PDF - Spanish -
Learn More

€34.00

UNE-EN ISO 9308-1:2014/A1:2017

Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014/Amd 1:2016)
5/17/2017 - PDF - English -
Learn More

€40.80

ISO 11290-2:2017 (R2022)

Microbiology of the food chain
Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp.
5/16/2017 - Paper - English -
Learn More

€174.00

ISO 11290-1:2017 (R2022)

Microbiology of the food chain
Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp.
5/16/2017 - Paper - French -
Learn More

€199.00

ISO 11290-1:2017 (R2022)

Microbiology of the food chain
Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp.
5/16/2017 - Paper - English -
Learn More

€199.00

ISO 11290-2:2017 (R2022)

Microbiology of the food chain
Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp.
5/16/2017 - Paper - French -
Learn More

€174.00

ISO 11731:2017 (R2022)

Water quality
Enumeration of Legionella
5/12/2017 - Paper - French -
Learn More

€199.00

NF EN ISO 29621, T75-609 (05/2017)

Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products - Lignes directrices pour l'appréciation du risque et l'identification de produits à faible risque microbiologique
5/1/2017 - Paper - French -
Learn More

€58.62

NF EN ISO 14189, T90-190 (05/2017)

Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
5/1/2017 - Paper - French -
Learn More

€53.04

NF EN ISO 15216-1, V08-670-1 (05/2017)

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1 : method for quantification - Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus dans les aliments par la technique RT-PCR en temps réel - Partie 1 : méthode de quantification
5/1/2017 - Paper - French -
Learn More

€115.12