07.100 : Microbiology

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  • BS ISO 35001:2019+A1:2024

    Biorisk management for laboratories and other related organisations
    3/11/2024 - PDF - English - BSI
    Learn More
    €293.00

  • NF U47-600-1 (03/2024)

    Méthodes d'analyse en santé animale - PCR (réaction de polymérisation en chaîne) - Partie 1 : exigences et recommandations pour la mise en oeuvre de la PCR en santé animale
    3/1/2024 - Paper - French - AFNOR
    Learn More
    €131.00

  • DIN EN ISO 6888-2:2024-03

    Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021 + Amd 1:2023), German version EN ISO 6888-2:2021 + A1:2023
    3/1/2024 - PDF - German - DIN
    Learn More
    €85.79

  • DIN EN ISO 6888-1:2024-03

    Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021 + Amd 1:2023), German version EN ISO 6888-1:2021 + A1:2023
    3/1/2024 - PDF - German - DIN
    Learn More
    €99.35

  • DIN EN ISO 17468:2024-03

    Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023), German version EN ISO 17468:2023
    3/1/2024 - PDF - German - DIN
    Learn More
    €79.72

  • DIN ISO 8870:2024-03

    Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006), Text in German and English
    3/1/2024 - PDF - English, German - DIN
    Learn More
    €59.63

  • DIN EN ISO 13136-1:2024-03

    Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) (ISO/DIS 13136-1:2024), German and English version prEN ISO 13136-1:2024
    3/1/2024 - PDF - English, German - DIN
    Learn More
    €104.95

  • DIN EN ISO 13136-2:2024-03

    Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates (ISO/DIS 13136-2:2024), German and English version prEN ISO 13136-2:2024
    3/1/2024 - PDF - English, German - DIN
    Learn More
    €92.62

  • NBN ISO 7581:2024

    Évaluation de l’activité bactéricide d’une surface antimicrobienne non poreuse utilisée dans un environnement sec ISO 7581:2023
    2/29/2024 - PDF - French - NBN
    Learn More
    €142.00

  • NBN ISO 7581:2024

    Evaluation of bactericidal activity of a non-porous antimicrobial surface used in a dry environment ISO 7581:2023
    2/29/2024 - PDF - English - NBN
    Learn More
    €142.00

  • 24/30466189 DC:2024

    BS EN ISO 13136-2 Microbiology of the food chain — Detection, isolation and characterization Shiga toxin-producing Escherichia coli (STEC) Part 2: Horizontal method for isolates
    2/28/2024 - PDF - English - BSI
    Learn More
    €24.00

  • 24/30484178 DC:2024

    BS EN 18057 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
    2/15/2024 - PDF - English - BSI
    Learn More
    €24.00

  • 24/30466185 DC:2024

    BS EN ISO 13136-1 Microbiology of the food chain -Detection, isolation and characterization Shiga toxin-producing Escherichia coli (STEC) Part 1: Horizontal method for detection
    2/14/2024 - PDF - English - BSI
    Learn More
    €24.00

  • PR NF EN ISO 6579-4, V08-013-4PR (02/2024)

    Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche, le dénombrement et le sérotypage des Salmonella - Partie 4 : Identification du variant monophasique de Salmonella Typhimurium (1,4,[5],12:i:-) par réaction de polymérisation en chaîne (PCR)
    2/1/2024 - Paper - English, French - AFNOR
    Learn More
    €115.50

  • UNE-EN ISO 10272-2:2018/A1:2024

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)
    1/24/2024 - PDF - Spanish - AENOR
    Learn More
    €74.00

  • UNE-EN ISO 10272-2:2018/A1:2024

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)
    1/24/2024 - PDF - English - AENOR
    Learn More
    €88.80

  • DIN EN ISO 4973:2024-01

    Cosmetics - Microbiology - Quality control of culture media and diluents used in cosmetics standards (ISO 4973:2023), German version EN ISO 4973:2023
    1/1/2024 - PDF - German - DIN
    Learn More
    €92.62

  • NF ISO 7251/A1, V08-020/A1 (01/2024)

    Microbiologie des aliments - Méthode horizontale pour la recherche et le dénombrement d'Escherichia coli présumés - Technique du nombre le plus probable - Amendement 1 : inclusion des essais de performance des milieux de culture et réactifs
    1/1/2024 - Paper - French - AFNOR
    Learn More
    €31.00

  • DIN 10172-3:2024-01

    Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
    1/1/2024 - PDF - German - DIN
    Learn More
    €45.98

  • DIN EN ISO 6579-4:2024-01

    Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO/DIS 6579-4:2023), German and English version prEN ISO 6579-4:2023
    1/1/2024 - PDF - English, German - DIN
    Learn More
    €115.33

  • UNE-EN ISO 10272-1:2018/A1:2023

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
    12/20/2023 - PDF - Spanish - AENOR
    Learn More
    €74.00

  • UNE-EN ISO 10272-1:2018/A1:2023

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
    12/20/2023 - PDF - English - AENOR
    Learn More
    €88.80

  • UNE-EN ISO 15213-1:2023

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
    12/20/2023 - PDF - Spanish - AENOR
    Learn More
    €73.00

  • UNE-EN ISO 15213-1:2023

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
    12/20/2023 - PDF - English - AENOR
    Learn More
    €87.60

  • UNE-EN ISO 16654:2002/A2:2023

    Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
    12/20/2023 - PDF - Spanish - AENOR
    Learn More
    €39.00

  • UNE-EN ISO 16654:2002/A2:2023

    Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
    12/20/2023 - PDF - English - AENOR
    Learn More
    €46.80

  • UNE-EN ISO 21872-1:2018/A1:2023

    Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)
    12/20/2023 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • UNE-EN ISO 21872-1:2018/A1:2023

    Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)
    12/20/2023 - PDF - English - AENOR
    Learn More
    €62.40

  • BS EN ISO 15213-2:2023 + Redline

    Tracked Changes. Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Enumeration perfringens by colony-count technique
    12/14/2023 - PDF - English - BSI
    Learn More
    €431.00

  • DIN EN ISO 11348-1:2023-12

    Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007 + Amd 1:2018), German version EN ISO 11348-1:2008 + A1:2018
    12/1/2023 - PDF - German - DIN
    Learn More
    €104.95

  • DIN EN ISO 7704:2023-12

    Water quality - Requirements for the performance testing of membrane filters used for direct enumeration of microorganisms by culture methods (ISO 7704:2023), German version EN ISO 7704:2023
    12/1/2023 - PDF - German - DIN
    Learn More
    €126.26

  • DIN EN 18033:2023-12

    Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat), German and English version prEN 18033:2023
    12/1/2023 - PDF - English, German - DIN
    Learn More
    €72.80

  • NF ISO 7581, S90-700 (12/2023)

    Évaluation de l'activité bactéricide d'une surface antimicrobienne non poreuse utilisée dans un environnement sec
    12/1/2023 - Paper - French - AFNOR
    Learn More
    €86.67

  • PR NF ISO 18184, G39-021PR (12/2023)

    Textiles - Détermination de l'activité virucide de produits textiles
    12/1/2023 - Paper - English, French - AFNOR
    Learn More
    €138.50

  • BS EN ISO 17468:2023 + Redline

    Tracked Changes. Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
    11/30/2023 - PDF - English - BSI
    Learn More
    €222.00

  • BS EN ISO 15213-2:2023

    Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Enumeration perfringens by colony-count technique
    11/27/2023 - PDF - English - BSI
    Learn More
    €348.00

  • BS EN ISO 17468:2023

    Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
    11/27/2023 - PDF - English - BSI
    Learn More
    €180.00

  • NBN EN ISO 17468:2023

    Microbiologie de la chaîne alimentaire - Exigences et recommandations techniques pour le développement ou la révision d'une méthode de référence normalisée (ISO 17468:2023)
    11/23/2023 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 17468:2023

    Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
    11/23/2023 - PDF - English - NBN
    Learn More
    €58.00

  • NBN EN ISO 15213-2:2023

    Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Clostridium spp. - Partie 2: Dénombrement de Clostridium perfringens par la technique de comptage des colonies (ISO 15213-2:2023)
    11/23/2023 - PDF - French - NBN
    Learn More
    €163.00

  • NBN EN ISO 15213-2:2023

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)
    11/23/2023 - PDF - English - NBN
    Learn More
    €163.00

  • NBN EN ISO 17468:2023

    Mikrobiologie der Lebensmittelkette - Technische Anforderungen und Leitfaden zur Einführung oder Überarbeitung von genormten Referenzverfahren (ISO 17468:2023)
    11/23/2023 - PDF - German - NBN
    Learn More
    €58.00

  • 23/30479739 DC:2023

    BS EN 18033 Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
    11/9/2023 - PDF - English - BSI
    Learn More
    €24.00

  • NF EN ISO 17468, V08-751 (11/2023)

    Microbiologie de la chaîne alimentaire - Exigences et recommandations techniques pour le développement ou la révision d'une méthode de référence normalisée
    11/1/2023 - Paper - French - AFNOR
    Learn More
    €75.67

  • DIN EN ISO 18743:2023-11

    Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015 + Amd 1:2023), German version EN ISO 18743:2015 + A1:2023
    11/1/2023 - PDF - German - DIN
    Learn More
    €92.62

  • DIN 10183-1:2023-11

    Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
    11/1/2023 - PDF - German - DIN
    Learn More
    €65.89

  • DIN 10183-2:2023-11

    Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
    11/1/2023 - PDF - German - DIN
    Learn More
    €65.89

  • NF EN ISO 15213-2, V08-029-2 (11/2023)

    Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Clostridium spp. - Partie 2 : dénombrement de Clostridium perfringens par la technique de comptage des colonies
    11/1/2023 - Paper - English - AFNOR
    Learn More
    €107.50

  • UNE-EN ISO 7704:2023

    Water quality - Requirements for the performance testing of membrane filters used for direct enumeration of microorganisms by culture methods (ISO 7704:2023)
    10/31/2023 - PDF - Spanish - AENOR
    Learn More
    €95.00

  • UNE-EN ISO 7704:2023

    Water quality - Requirements for the performance testing of membrane filters used for direct enumeration of microorganisms by culture methods (ISO 7704:2023)
    10/31/2023 - PDF - English - AENOR
    Learn More
    €114.00

  • UNE-EN 15634-3:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
    10/25/2023 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN 15634-3:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
    10/25/2023 - PDF - English - AENOR
    Learn More
    €81.60

  • UNE-EN 15634-4:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
    10/25/2023 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN 15634-4:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
    10/25/2023 - PDF - English - AENOR
    Learn More
    €81.60

  • UNE-EN 15634-5:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
    10/25/2023 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN 15634-5:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
    10/25/2023 - PDF - English - AENOR
    Learn More
    €81.60

  • BS ISO 7251:2005+A1:2023

    Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
    10/20/2023 - PDF - English - BSI
    Learn More
    €250.00

  • NBN ISO 11737-3:2023

    Stérilisation des produits de santé — Méthodes microbiologiques — Partie 3: Essai des endotoxines bactériennes ISO 11737-3:2023
    10/17/2023 - PDF - French - NBN
    Learn More
    €184.00

  • NBN ISO 11737-3:2023

    Sterilization of health care products — Microbiological methods — Part 3: Bacterial endotoxin testing ISO 11737-3:2023
    10/17/2023 - PDF - English - NBN
    Learn More
    €184.00

  • BS EN ISO 4973:2023

    Cosmetics. Microbiology. Quality control of culture media and diluents used in cosmetics standards
    10/9/2023 - PDF - English - BSI
    Learn More
    €250.00

  • NBN EN ISO 4973:2023

    Cosmétiques - Microbiologie - Contrôle qualité des milieux de culture et des diluants utilisés dans les normes relatives aux cosmétiques (ISO 4973:2023)
    10/4/2023 - PDF - French - NBN
    Learn More
    €121.00

  • NBN EN ISO 4973:2023

    Cosmetics - Microbiology - Quality control of culture media and diluents used in cosmetics standards (ISO 4973:2023)
    10/4/2023 - PDF - English - NBN
    Learn More
    €121.00

  • NBN EN ISO 4973:2023

    Kosmetische Mittel - Mikrobiologie - Qualitätskontrolle von Nährmedien und Verdünnungsmitteln, die in den Normen für kosmetischen Mittel verwendet werden (ISO 4973:2023)
    10/4/2023 - PDF - German - NBN
    Learn More
    €121.00

  • UNE-EN ISO 20976-2:2023

    Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
    10/4/2023 - PDF - Spanish - AENOR
    Learn More
    €78.00

  • UNE-EN ISO 20976-2:2023

    Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
    10/4/2023 - PDF - English - AENOR
    Learn More
    €93.60

  • FD T90-522 (10/2023)

    Qualité de l'eau - Guide technique d'échantillonnage pour la recherche de legionella dans les eaux
    10/1/2023 - Paper - French - AFNOR
    Learn More
    €75.67

  • FD T90-523-4 (10/2023)

    Qualité de l'eau - Guide d'échantillonnage pour le suivi de la qualité des eaux dans l'environnement - Partie 4 : échantillonnage d'eau de lac
    10/1/2023 - Paper - French - AFNOR
    Learn More
    €119.00

  • NF EN ISO 4973, T75-649 (10/2023)

    Cosmétiques - Microbiologie - Contrôle qualité des milieux de culture et des diluants utilisés dans les normes relatives aux cosmétiques
    10/1/2023 - Paper - French - AFNOR
    Learn More
    €86.50

  • ASTM E2564-23

    Standard Practice for Enumeration of Mycobacteria in Metalworking Fluids by Direct Microscopic Counting (DMC) Method
    10/1/2023 - PDF - English - ASTM
    Learn More
    €52.00

  • ASTM E2564-23 + Redline

    Standard Practice for Enumeration of Mycobacteria in Metalworking Fluids by Direct Microscopic Counting (DMC) Method
    10/1/2023 - PDF - English - ASTM
    Learn More
    €63.00

  • BS ISO 9232:2003+A1:2023

    Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
    9/29/2023 - PDF - English - BSI
    Learn More
    €250.00

  • BS EN ISO 6888-1:2021+A1:2023

    Microbiology of the food chain. Horizontal method for enumeration coagulase-positive staphylococci (Staphylococcus aureus and other species) Method using Baird-Parker agar medium
    9/22/2023 - PDF - English - BSI
    Learn More
    €250.00

  • BS EN ISO 6888-2:2021+A1:2023

    Microbiology of the food chain. Horizontal method for enumeration coagulase-positive staphylococci (Staphylococcus aureus and other species) Method using rabbit plasma fibrinogen agar medium
    9/22/2023 - PDF - English - BSI
    Learn More
    €250.00

  • NBN EN ISO 6888-2:2021/A1:2023

    Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 2: Méthode utilisant le milieu gélosé au plasma de lapin et au fibrinogène - Amendement 1 (ISO 6888-2:2021/Amd 1:2023)
    9/20/2023 - PDF - French - NBN
    Learn More
    €20.00

  • NBN EN ISO 6888-2:2021/A1:2023

    Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1 (ISO 6888-2:2021/Amd 1:2023)
    9/20/2023 - PDF - English - NBN
    Learn More
    €20.00

  • NBN EN ISO 6888-1:2021/A1:2023

    Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 1: Méthode utilisant le milieu gélosé de Baird-Parker - Amendement 1 (ISO 6888-1:2021/Amd 1:2023)
    9/20/2023 - PDF - French - NBN
    Learn More
    €20.00

  • NBN EN ISO 6888-1:2021/A1:2023

    Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)
    9/20/2023 - PDF - English - NBN
    Learn More
    €20.00

  • NBN EN ISO 6888-2:2021/A1:2023

    Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 2: Verfahren mit Kaninchenplasma-Fibrinogen-Agar-Medium - Änderung 1 (ISO 6888-2:2021/Amd 1:2023)
    9/20/2023 - PDF - German - NBN
    Learn More
    €20.00

  • NBN EN ISO 6888-1:2021/A1:2023

    Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 1: Verfahren mit Baird-Parker-Agar-Medium - Änderung 1 (ISO 6888-1:2021/Amd 1:2023)
    9/20/2023 - PDF - German - NBN
    Learn More
    €20.00

  • UNE-CEN ISO/TS 17728:2015

    Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015) (Endorsed by Asociación Española de Normalización in September of 2023.)
    9/18/2023 - PDF - English - AENOR
    Learn More
    €65.00

  • NBN ISO 4832:2023

    Microbiologie des aliments — Méthode horizontale pour le dénombrement des coliformes — Méthode par comptage des colonies ISO 4832:2006
    9/18/2023 - PDF - French - NBN
    Learn More
    €37.00

  • NBN ISO 4832:2023

    Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique ISO 4832:2006
    9/18/2023 - PDF - English - NBN
    Learn More
    €37.00

  • NF EN ISO 6888-1/A1, V08-014-1/A1 (09/2023)

    Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 1 : méthode utilisant le milieu gélosé de Baird-Parker - Amendement 1
    9/1/2023 - Paper - French - AFNOR
    Learn More
    €25.50

  • NF EN ISO 6888-2/A1, V08-014-2/A1 (09/2023)

    Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 2 : méthode utilisant le milieu gélosé au plasma de lapin et au fibrinogène - Amendement 1
    9/1/2023 - Paper - French - AFNOR
    Learn More
    €25.67

  • PR NF EN ISO 16140-2/A1, V08-103-2/A1PR (09/2023)

    Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 2 : protocole pour la validation de méthodes alternatives (commerciales) par rapport à une méthode de référence - Amendement 1 : Révision de l'évaluation des données des études de comparaison de méthodes qualitatives, des calculs de RLOD de l'étude interlaboratoires ainsi que du calcul et de l'interprétation de l'étude de justesse relative, et ajout d'un protocole pour la détermination de la stérilité commerciale pour des produits spécifiques
    9/1/2023 - Paper - English, French - AFNOR
    Learn More
    €107.50

  • PR NF EN ISO 16140-4/A1, V08-103-4/A1PR (09/2023)

    Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 4 : protocole pour la validation de méthodes dans un seul laboratoire - Amendement 1 : validation d'une taille de prise d'essai plus grande pour des méthodes qualitatives
    9/1/2023 - Paper - English, French - AFNOR
    Learn More
    €56.00

  • PR NF EN ISO 6887-1/A1, V08-010-1/A1PR (09/2023)

    Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 1: Règles générales pour la préparation de la suspension mère et des dilutions décimales - Amendement 1: Exigences et recommandations sur l'utilisation d'une taille de prise d'essai plus grande pour les méthodes qualitatives
    9/1/2023 - Paper - English, French - AFNOR
    Learn More
    €64.50

  • ASTM D7818-23

    Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
    9/1/2023 - PDF - English - ASTM
    Learn More
    €54.00

  • ASTM D7818-23 + Redline

    Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
    9/1/2023 - PDF - English - ASTM
    Learn More
    €65.00

  • ASTM D7816-23

    Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
    9/1/2023 - PDF - English - ASTM
    Learn More
    €54.00

  • ASTM D7816-23 + Redline

    Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
    9/1/2023 - PDF - English - ASTM
    Learn More
    €65.00

  • NBN ISO 8784-2:2023

    Pâtes, papiers et cartons — Analyse microbiologique — Partie 2: Dénombrement des bactéries, des levures et des moisissures en surface ISO 8784-2:2023
    8/23/2023 - PDF - French - NBN
    Learn More
    €37.00

  • NBN ISO 8784-2:2023

    Pulp, paper and board — Microbiological examination — Part 2: Enumeration of bacteria, yeast and mould on surface ISO 8784-2:2023
    8/23/2023 - PDF - English - NBN
    Learn More
    €37.00

  • BS ISO 8124-12:2023

    Safety of toys Microbiological safety
    8/21/2023 - PDF - English - BSI
    Learn More
    €180.00

  • BS EN ISO 18743:2015+A1:2023

    Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
    8/17/2023 - PDF - English - BSI
    Learn More
    €250.00

  • NBN EN ISO 18743:2015/A1:2023

    Microbiologie de la chaîne alimentaire - Recherche des larves de Trichinella dans la viande par une méthode de digestion artificielle - Amendement 1: Études de validation de la méthode et caractéristiques de performance (ISO 18743:2015/Amd 1:2023)
    8/16/2023 - PDF - French - NBN
    Learn More
    €20.00

  • NBN EN ISO 18743:2015/A1:2023

    Mikrobiologie der Lebensmittelkette - Nachweis von Trichinella-Larven in Fleisch mit künstlichem Verdauungsverfahren - Änderung 1: Verfahrensvalidierung und Leistungsmerkmale (ISO 18743:2015/Amd 1:2023)
    8/16/2023 - PDF - German - NBN
    Learn More
    €20.00

  • NBN EN ISO 18743:2015/A1:2023

    Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)
    8/16/2023 - PDF - English - NBN
    Learn More
    €20.00

  • NF EN ISO 18743/A1, V08-750/A1 (08/2023)

    Microbiologie de la chaîne alimentaire - Recherche des larves de Trichinella dans la viande par une méthode de digestion artificielle - Amendement 1 : études de validation de la méthode et caractéristiques de performance
    8/1/2023 - Paper - French - AFNOR
    Learn More
    €48.00

  • DIN EN ISO 6887-1/A1:2023-08

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative methods (ISO 6887-1:2017/DAM 1:2023), German and English version EN ISO 6887-1:2017/prA1:2023
    8/1/2023 - PDF - English, German - DIN
    Learn More
    €65.89

  • DIN EN ISO 16140-2/A1:2023-08

    Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - AMENDMENT 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, calculation and interpretation of the RT study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/DAM 1:2023), German and English version EN ISO 16140-2:2016/prA1:2023
    8/1/2023 - PDF - English, German - DIN
    Learn More
    €99.35

  • DIN EN ISO 16140-4/A1:2023-08

    Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023), German and English version EN ISO 16140-4:2020/prA1:2023
    8/1/2023 - PDF - English, German - DIN
    Learn More
    €52.90

  • 23/30466281 DC:2023

    BS EN ISO 6887-1 AMD 1. Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Part General rules preparation
    7/31/2023 - PDF - English - BSI
    Learn More
    €24.00

  • 23/30444274 DC:2023

    BS EN ISO 16140-2 AMD 1. Microbiology of the food chain. Method validation Part 2. Protocol for alternative (proprietary) methods against a reference method
    7/24/2023 - PDF - English - BSI
    Learn More
    €24.00

  • 23/30445204 DC:2023

    BS EN ISO 16140-4 AMD 1. Microbiology of the food chain. Method validation Part 4. Protocol for method in a single laboratory
    7/24/2023 - PDF - English - BSI
    Learn More
    €24.00

  • NF ISO 11737-3, S98-118-3 (07/2023)

    Stérilisation des produits de santé - Méthodes microbiologiques - Partie 3 : essai des endotoxines bactériennes
    7/1/2023 - Paper - French - AFNOR
    Learn More
    €144.67

  • DIN EN ISO 10272-2:2023-07

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017 + Amd 1:2023), German version EN ISO 10272-2:2017 + A1:2023
    7/1/2023 - PDF - German - DIN
    Learn More
    €126.26

  • DIN EN ISO 10272-1:2023-07

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023), German version EN ISO 10272-1:2017 + A1:2023
    7/1/2023 - PDF - German - DIN
    Learn More
    €136.82

  • BS ISO 11737-3:2023

    Sterilization of health care products. Microbiological methods Bacterial endotoxin testing
    6/28/2023 - PDF - English - BSI
    Learn More
    €377.00

  • DIN EN ISO 16654:2023-06

    Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023), German version EN ISO 16654:2001 + A1:2017 + A2:2023
    6/1/2023 - PDF - German - DIN
    Learn More
    €99.35

  • DIN 10172-3:2023-06

    Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
    6/1/2023 - PDF - German - DIN
    Learn More
    €52.90

  • DIN EN ISO 21872-1:2023-06

    Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023), German version EN ISO 21872-1:2017 + A1:2023
    6/1/2023 - PDF - German - DIN
    Learn More
    €126.26

  • PR NF EN ISO 16140-7, V08-103-7PR (06/2023)

    Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 7 : protocole pour la validation de méthodes d'identification des micro-organismes
    6/1/2023 - Paper - English, French - AFNOR
    Learn More
    €115.50

  • NF ISO 8784-2, Q03-070-2 (06/2023)

    Pâtes, papiers et cartons - Analyse microbiologique - Partie 2 : dénombrement des bactéries, des levures et des moisissures en surface
    6/1/2023 - Paper - French - AFNOR
    Learn More
    €48.00

  • ASTM E2471-23

    Standard Test Method for Using Seeded-Agar for the Screening Assessment of Antimicrobial Activity In Carpets
    6/1/2023 - PDF - English - ASTM
    Learn More
    €54.00

  • ASTM E2471-23 + Redline

    Standard Test Method for Using Seeded-Agar for the Screening Assessment of Antimicrobial Activity In Carpets
    6/1/2023 - PDF - English - ASTM
    Learn More
    €65.00

  • BS ISO 8784-2:2023

    Pulp, paper and board. Microbiological examination Enumeration of bacteria, yeast mould on surface
    5/26/2023 - PDF - English - BSI
    Learn More
    €151.00

  • BS EN 15634-5:2023 + Redline

    Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
    5/24/2023 - PDF - English - BSI
    Learn More
    €235.00

  • BS EN 15634-3:2023 + Redline

    Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection a specific DNA sequence in chocolate real-time PCR
    5/24/2023 - PDF - English - BSI
    Learn More
    €235.00

  • BS EN 15634-4:2023 + Redline

    Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection a specific DNA sequence in chocolate real-time PCR
    5/24/2023 - PDF - English - BSI
    Learn More
    €235.00

  • BS EN 15634-4:2023

    Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection a specific DNA sequence in chocolate real-time PCR
    5/16/2023 - PDF - English - BSI
    Learn More
    €180.00

  • BS EN 15634-3:2023

    Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection a specific DNA sequence in chocolate real-time PCR
    5/16/2023 - PDF - English - BSI
    Learn More
    €180.00

  • BS EN 15634-5:2023

    Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
    5/16/2023 - PDF - English - BSI
    Learn More
    €180.00

  • 23/30452546 DC:2023

    BS EN ISO 16140-7. Microbiology of the food chain. Method validation Part 7. Protocol for identification methods microorganisms
    5/4/2023 - PDF - English - BSI
    Learn More
    €24.00

  • UNE-EN ISO 16212:2017/A1:2023

    Cosmetics - Microbiology - Enumeration of yeast and mould - Amendment 1 (ISO 16212:2017/Amd 1:2022)
    5/3/2023 - PDF - Spanish - AENOR
    Learn More
    €34.00

  • UNE-EN ISO 16212:2017/A1:2023

    Cosmetics - Microbiology - Enumeration of yeast and mould - Amendment 1 (ISO 16212:2017/Amd 1:2022)
    5/3/2023 - PDF - English - AENOR
    Learn More
    €40.80

  • UNE-EN ISO 18415:2017/A1:2023

    Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1 (ISO 18415:2017/Amd 1:2022)
    5/3/2023 - PDF - Spanish - AENOR
    Learn More
    €34.00

  • UNE-EN ISO 18415:2017/A1:2023

    Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1 (ISO 18415:2017/Amd 1:2022)
    5/3/2023 - PDF - English - AENOR
    Learn More
    €40.80

  • UNE-EN ISO 18416:2016/A1:2023

    Cosmetics - Microbiology - Detection of Candida albicans - Amendment 1 (ISO 18416:2015/Amd 1:2022)
    5/3/2023 - PDF - Spanish - AENOR
    Learn More
    €34.00

  • UNE-EN ISO 18416:2016/A1:2023

    Cosmetics - Microbiology - Detection of Candida albicans - Amendment 1 (ISO 18416:2015/Amd 1:2022)
    5/3/2023 - PDF - English - AENOR
    Learn More
    €40.80

  • UNE-EN ISO 21149:2017/A1:2023

    Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria - Amendment 1 (ISO 21149:2017/Amd 1:2022)
    5/3/2023 - PDF - Spanish - AENOR
    Learn More
    €39.00

  • UNE-EN ISO 21149:2017/A1:2023

    Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria - Amendment 1 (ISO 21149:2017/Amd 1:2022)
    5/3/2023 - PDF - English - AENOR
    Learn More
    €46.80

  • UNE-EN ISO 21150:2016/A1:2023

    Cosmetics - Microbiology - Detection of Escherichia coli - Amendment 1 (ISO 21150:2015/Amd 1:2022)
    5/3/2023 - PDF - Spanish - AENOR
    Learn More
    €34.00

  • UNE-EN ISO 21150:2016/A1:2023

    Cosmetics - Microbiology - Detection of Escherichia coli - Amendment 1 (ISO 21150:2015/Amd 1:2022)
    5/3/2023 - PDF - English - AENOR
    Learn More
    €40.80

  • UNE-EN ISO 22717:2016/A1:2023

    Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa - Amendment 1 (ISO 22717:2015/Amd 1:2022)
    5/3/2023 - PDF - Spanish - AENOR
    Learn More
    €34.00

  • UNE-EN ISO 22717:2016/A1:2023

    Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa - Amendment 1 (ISO 22717:2015/Amd 1:2022)
    5/3/2023 - PDF - English - AENOR
    Learn More
    €40.80

  • UNE-EN ISO 22718:2016/A1:2023

    Cosmetics - Microbiology - Detection of Staphylococcus aureus - Amendment 1 (ISO 22718:2015/Amd 1:2022)
    5/3/2023 - PDF - Spanish - AENOR
    Learn More
    €34.00

  • UNE-EN ISO 22718:2016/A1:2023

    Cosmetics - Microbiology - Detection of Staphylococcus aureus - Amendment 1 (ISO 22718:2015/Amd 1:2022)
    5/3/2023 - PDF - English - AENOR
    Learn More
    €40.80

  • DIN EN ISO 15213-1:2023-05

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023), German version EN ISO 15213-1:2023
    5/1/2023 - PDF - German - DIN
    Learn More
    €99.35

  • DIN EN 15634-4:2023-05

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR, German version EN 15634-4:2023
    5/1/2023 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN 15634-3:2023-05

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR, German version EN 15634-3:2023
    5/1/2023 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN 15634-5:2023-05

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR, German version EN 15634-5:2023
    5/1/2023 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN ISO 16140-7:2023-05

    Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023), German and English version prEN ISO 16140-7:2023
    5/1/2023 - PDF - English, German - DIN
    Learn More
    €126.26

  • UNE-EN ISO 11930:2019/A1:2023

    Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product - Amendment 1 (ISO 11930:2019/Amd 1:2022)
    4/26/2023 - PDF - Spanish - AENOR
    Learn More
    €34.00

  • UNE-EN ISO 11930:2019/A1:2023

    Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product - Amendment 1 (ISO 11930:2019/Amd 1:2022)
    4/26/2023 - PDF - English - AENOR
    Learn More
    €40.80

  • BS EN ISO 20976-2:2022

    Microbiology of the food chain. Requirements and guidelines for conducting challenge tests feed products Challenge to study inactivation potential kinetic parameters
    4/18/2023 - PDF - English - BSI
    Learn More
    €293.00

  • ASTM E2196-23

    Standard Test Method for Quantification of Pseudomonas aeruginosa Biofilm Grown with Medium Shear and Continuous Flow Using Rotating Disk Reactor
    4/1/2023 - PDF - English - ASTM
    Learn More
    €54.00

  • ASTM E2196-23 + Redline

    Standard Test Method for Quantification of Pseudomonas aeruginosa Biofilm Grown with Medium Shear and Continuous Flow Using Rotating Disk Reactor
    4/1/2023 - PDF - English - ASTM
    Learn More
    €65.00

  • NF V45-009 (04/2023)

    Poissons transformés - Méthode pour le dénombrement de Listeria monocytogenes aux faibles niveaux de contamination dans le poisson fumé (Méthode de dénombrement par inclusion)
    4/1/2023 - Paper - French - AFNOR
    Learn More
    €60.67

  • ASTM E2315-23

    Standard Guide for Assessment of Antimicrobial Activity Using a Time-Kill Procedure
    4/1/2023 - PDF - English - ASTM
    Learn More
    €54.00

  • ASTM E2315-23 + Redline

    Standard Guide for Assessment of Antimicrobial Activity Using a Time-Kill Procedure
    4/1/2023 - PDF - English - ASTM
    Learn More
    €65.00

  • BS EN ISO 21872-1:2017+A1:2023

    Microbiology of the food chain. Horizontal method for determination Vibrio spp. Detection potentially enteropathogenic parahaemolyticus, cholerae and vulnificus
    3/16/2023 - PDF - English - BSI
    Learn More
    €331.00

  • ASTM E3251-23

    Standard Test Method for Microbial Ingress Testing on Single-Use Systems
    3/15/2023 - PDF - English - ASTM
    Learn More
    €54.00

  • ASTM E3251-23 + Redline

    Standard Test Method for Microbial Ingress Testing on Single-Use Systems
    3/15/2023 - PDF - English - ASTM
    Learn More
    €65.00

  • NBN EN ISO 21872-1:2017/A1:2023

    Microbiologie de la chaîne alimentaire - Méthode horizontale pour la détermination des Vibrio spp. - Partie 1: Recherche des espèces de Vibrio parahaemolyticus, Vibrio cholerae et Vibrio vulnificus potentiellement entéropathogènes - Amendement 1: Inclusion des essais de performance des milieux de culture et réactifs (ISO 21872 1:2017/Amd 1:2023)
    3/7/2023 - PDF - French - NBN
    Learn More
    €20.00

  • NBN EN ISO 21872-1:2017/A1:2023

    Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)
    3/7/2023 - PDF - English - NBN
    Learn More
    €20.00

  • NBN EN ISO 21872-1:2017/A1:2023

    Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Vibrio spp. - Teil 1: Nachweis von potentiell enteropathogenen Vibrio parahaemolyticus, Vibrio cholerae und Vibrio vulnificus - Änderung 1: Aufnahme von Leistungsprüfungen für Nährmedien und Reagenzien (ISO 21872-1:2017/Amd 1:2023)
    3/7/2023 - PDF - German - NBN
    Learn More
    €20.00

  • NBN EN 15634-5:2023

    Produits alimentaires - Détection des allergènes alimentaires par des méthodes d’analyse de biologie moléculaire - Partie 5 : Moutarde (Sinapis alba) et soja (Glycine max) - Détection qualitative d’une séquence d’ADN spécifique dans des saucisses cuites, par PCR en temps réel
    3/2/2023 - PDF - French - NBN
    Learn More
    €89.00

  • NBN EN 15634-3:2023

    Produits alimentaires - Détection des allergènes alimentaires par des méthodes d’analyse de biologie moléculaire - Partie 3 : Noisette (Corylus avellana) - Détection qualitative d’une séquence d’ADN spécifique dans du chocolat, par PCR en temps réel
    3/2/2023 - PDF - French - NBN
    Learn More
    €89.00

  • NBN EN 15634-4:2023

    Produits alimentaires - Détection des allergènes alimentaires par des méthodes d’analyse de biologie moléculaire - Partie 4 : Arachide (Arachis hypogaea) - Détection qualitative d’une séquence d’ADN spécifique dans du chocolat, par PCR en temps réel
    3/2/2023 - PDF - French - NBN
    Learn More
    €89.00

  • NBN EN 15634-5:2023

    Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 5: Senf (Sinapis alba) sowie Soja (Glycine max) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time PCR
    3/2/2023 - PDF - German - NBN
    Learn More
    €89.00

  • NBN EN 15634-3:2023

    Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 3: Haselnuss (Corylus avellana) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Schokolade mittels Real-time PCR
    3/2/2023 - PDF - German - NBN
    Learn More
    €89.00

  • NBN EN 15634-4:2023

    Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 4: Erdnuss (Arachis hypogaea) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Schokolade mittels Real-time PCR
    3/2/2023 - PDF - German - NBN
    Learn More
    €89.00

  • NBN EN 15634-5:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
    3/2/2023 - PDF - English - NBN
    Learn More
    €89.00

  • NBN EN 15634-3:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
    3/2/2023 - PDF - English - NBN
    Learn More
    €89.00

  • NBN EN 15634-4:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
    3/2/2023 - PDF - English - NBN
    Learn More
    €89.00

  • NF EN ISO 21872-1/A1, V08-064-1/A1 (03/2023)

    Microbiologie de la chaîne alimentaire - Méthode horizontale pour la détermination des Vibrio spp. - Partie 1 : recherche des espèces de Vibrio parahaemolyticus, Vibrio cholerae et Vibrio vulnificus potentiellement entéropathogènes - Amendement 1 : inclusion des essais de performance des milieux de culture et réactifs
    3/1/2023 - Paper - French - AFNOR
    Learn More
    €48.00

  • BS EN ISO 10272-2:2017+A1:2023

    Microbiology of the food chain. Horizontal method for detection and enumeration Campylobacter spp Colony-count technique. Inclusion methods molecular confirmation identification thermotolerant changes in performance testing culture media
    2/23/2023 - PDF - English - BSI
    Learn More
    €331.00

  • BS EN ISO 16654:2001+A2:2023

    Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. Inclusion of performance testing of all culture media and reagent
    2/23/2023 - PDF - English - BSI
    Learn More
    €293.00

  • BS EN ISO 10272-1:2017+A1:2023

    Microbiology of the food chain. Horizontal method for detection and enumeration Campylobacter spp Detection method. Inclusion methods molecular confirmation identification thermotolerant spp, use growth supplement in Preston broth changes performance testing culture media
    2/20/2023 - PDF - English - BSI
    Learn More
    €348.00

  • BS EN ISO 15213-1:2023 + Redline

    Tracked Changes. Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Enumeration sulfite-reducing by colony-count technique
    2/9/2023 - PDF - English - BSI
    Learn More
    €326.00

  • NBN EN ISO 16654:2001/A2:2023

    Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157 - Amendement 2: Inclusion d'essais de performance de tous les milieux de culture et réactifs (ISO 16654:2001/Amd 2:2023)
    2/8/2023 - PDF - French - NBN
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    €20.00

  • NBN EN ISO 10272-1:2017/A1:2023

    Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 1: Méthode de recherche - Amendment 1: Ajout de méthodes pour la confirmation et l’identification moléculaires de Campylobacter spp. thermotolérants, de l’utilisation d’un supplément de croissance dans le bouillon de Preston, et modification des essais de performance des milieux de culture (ISO 10272-1:2017/Amd 1:2023)
    2/8/2023 - PDF - French - NBN
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    €20.00

  • NBN EN ISO 10272-2:2017/A1:2023

    Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 2: Technique par comptage des colonies - Amendment 1: Ajout de méthodes pour la confirmation et l’identification moléculaires de Campylobacter spp. thermotolérants, et modification des essais de performance des milieux de culture (ISO 10272-2:2017/Amd 1:2023)
    2/8/2023 - PDF - French - NBN
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    €20.00

  • UNE-EN ISO 23418:2023

    Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)
    2/8/2023 - PDF - Spanish - AENOR
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    €103.00

  • UNE-EN ISO 23418:2023

    Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)
    2/8/2023 - PDF - English - AENOR
    Learn More
    €123.60

  • NBN EN ISO 16654:2001/A2:2023

    Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
    2/8/2023 - PDF - English - NBN
    Learn More
    €20.00

  • NBN EN ISO 10272-1:2017/A1:2023

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
    2/8/2023 - PDF - English - NBN
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    €20.00

  • NBN EN ISO 10272-2:2017/A1:2023

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)
    2/8/2023 - PDF - English - NBN
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    €20.00

  • NBN EN ISO 16654:2001/A2:2023

    Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für den Nachweis von Escherichia coli O157 - Änderung 2: Aufnahme der Leistungsprüfung von allen Nährmedien und Reagenzien (ISO 16654:2001/Amd 2:2023)
    2/8/2023 - PDF - German - NBN
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    €20.00

  • NBN EN ISO 10272-1:2017/A1:2023

    Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zählung von Campylobacter spp. - Teil 1: Nachweisverfahren - Änderung 1: Aufnahme von Verfahren zur molekularen Bestätigung und Identifizierung von thermotoleranten Campylobacter spp., Verwendung von Wachstumszusatz zur Preston-Bouillon und Änderungen der Leistungsprüfung von Nährmedien (ISO 10272-1:2017/Amd 1:2023)
    2/8/2023 - PDF - German - NBN
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    €20.00

  • NBN EN ISO 10272-2:2017/A1:2023

    Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zählung von Campylobacter spp. - Teil 2: Koloniezählverfahren - Änderung 1: Aufnahme von Verfahren zur molekularen Bestätigung und Identifizierung von thermotoleranten Campylobacter spp. und Änderungen bei der Leistungsprüfung von Nährmedien (ISO 10272-2:2017/Amd 1:2023)
    2/8/2023 - PDF - German - NBN
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    €20.00

  • BS EN ISO 15213-1:2023

    Microbiology of the food chain. Horizontal method for detection and enumeration Clostridium spp. Enumeration sulfite-reducing by colony-count technique
    2/7/2023 - PDF - English - BSI
    Learn More
    €250.00

  • NBN EN ISO 15213-1:2023

    Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Clostridium spp. - Partie 1: Dénombrement des bactéries Clostridium spp. sulfito-réductices par la technique de comptage des colonies (ISO 15213-1:2023)
    2/2/2023 - PDF - French - NBN
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    €121.00

  • NBN EN ISO 15213-1:2023

    Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zählung von Clostridium spp. - Teil 1: Zählung von sulfitreduzierenden Clostridium spp. durch Koloniezählverfahren (ISO 15213-1:2023)
    2/2/2023 - PDF - German - NBN
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    €121.00

  • NBN EN ISO 15213-1:2023

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
    2/2/2023 - PDF - English - NBN
    Learn More
    €121.00

  • NF EN ISO 15213-1, V08-029-1 (02/2023)

    Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Clostridium spp. - Partie 1 : dénombrement des bactéries Clostridium spp. sulfito-réductices par la technique de comptage des colonies
    2/1/2023 - Paper - French - AFNOR
    Learn More
    €86.67

  • NF EN ISO 10272-1/A1, V08-026-1/A1 (02/2023)

    Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 1 : méthode de recherche - Amendement 1 : ajout de méthodes pour la confirmation et l'identification moléculaires de Campylobacter spp. thermotolérants, de l'utilisation d'un supplément de croissance dans le bouillon de Preston, et modification des essais de performance des milieux de culture
    2/1/2023 - Paper - French - AFNOR
    Learn More
    €86.67

  • NF EN ISO 10272-2/A1, V08-026-2/A1 (02/2023)

    Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 2 : technique par comptage des colonies - Amendment 1 : ajout de méthodes pour la confirmation et l'identification moléculaires de Campylobacter spp. thermotolérants, et modification des essais de performance des milieux de culture
    2/1/2023 - Paper - French - AFNOR
    Learn More
    €86.67

  • DIN EN ISO 20976-2:2023-02

    Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022), German version EN ISO 20976-2:2022
    2/1/2023 - PDF - German - DIN
    Learn More
    €99.35

  • DIN 10113-1:2023-02

    Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method
    2/1/2023 - PDF - German - DIN
    Learn More
    €72.80

  • DIN 10113-2:2023-02

    Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 2: Method with culture media laminated taking up equipment (squeeze method)
    2/1/2023 - PDF - German - DIN
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    €52.90

  • NF EN 15634-5, V03-052-5 (02/2023)

    Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 5 : moutarde (Sinapis alba) et soja (Glycine max) - Détection qualitative d'une séquence d'ADN spécifique dans des saucisses cuites, par PCR en temps réel
    2/1/2023 - Paper - French - AFNOR
    Learn More
    €75.67

  • NF EN ISO 16654/A2, V08-032/A2 (02/2023)

    Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157 - Amendement 2 : inclusion d'essais de performance de tous les milieux de culture et réactifs
    2/1/2023 - Paper - French - AFNOR
    Learn More
    €34.67

  • BS EN ISO 7704:2023

    Water quality. Requirements for the performance testing of membrane filters used for direct enumeration of microorganisms by culture methods
    1/27/2023 - PDF - English - BSI
    Learn More
    €331.00

  • NBN EN ISO 7704:2023

    Qualité de l'eau - Exigences relatives aux essais de performance des membranes filtrantes utilisées pour le dénombrement direct des micro-organismes par des méthodes de culture (ISO 7704:2023)
    1/25/2023 - PDF - French - NBN
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    €163.00

  • NBN EN ISO 7704:2023

    Water quality - Requirements for the performance testing of membrane filters used for direct enumeration of microorganisms by culture methods (ISO 7704:2023)
    1/25/2023 - PDF - English - NBN
    Learn More
    €163.00

  • NBN EN ISO 7704:2023

    Wasserbeschaffenheit - Anforderungen für die Bewertung von Membranfiltern zur direkten Zählung mittels mikrobiologischer Kulturverfahren (ISO 7704:2023)
    1/25/2023 - PDF - German - NBN
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    €163.00

  • NBN ISO 8784-3:2023

    Pâtes, papiers et cartons — Analyse microbiologique — Partie 3: Dénombrement des levures et des moisissures basé sur la désintégration ISO 8784-3:2022
    1/18/2023 - PDF - French - NBN
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    €58.00

  • NBN ISO 8784-3:2023

    Pulp, paper and board — Microbiological examination — Part 3: Enumeration of yeast and mould based on disintegration ISO 8784-3:2022
    1/18/2023 - PDF - English - NBN
    Learn More
    €58.00

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