07.100 : Microbiology

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  • BS EN ISO 11737-2:2020

    Sterilization of health care products. Microbiological methods Tests sterility performed in the definition, validation and maintenance a sterilization process
    5/19/2020 - PDF - English - BSI
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    €253.59

  • BS EN ISO 6887-5:2020

    Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation milk products
    5/19/2020 - PDF - English - BSI
    Learn More
    €154.05

  • BS EN ISO 7932:2004+A1:2020

    Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30°C
    5/12/2020 - PDF - English - BSI
    Learn More
    €284.40

  • PR NF EN ISO 6888-1, V08-014-1PR (05/2020)


    5/1/2020 - Paper - English, French - AFNOR
    Learn More
    €100.79

  • PR NF EN ISO 6888-2, V08-014-2PR (05/2020)


    5/1/2020 - Paper - English, French - AFNOR
    Learn More
    €91.25

  • BS EN ISO 6579-1:2017+A1:2020

    Microbiology of the food chain. Horizontal method for detection, enumeration and serotyping Salmonella Detection spp.
    4/29/2020 - PDF - English - BSI
    Learn More
    €300.99

  • XP CEN/TS 17455, V18-801 (04/2020)


    4/1/2020 - Paper - French - AFNOR
    Learn More
    €73.30

  • PR NF EN ISO 20743, G39-020PR (04/2020)


    4/1/2020 - Paper - English, French - AFNOR
    Learn More
    €116.74

  • 20/30391733 DC:2020

    BS EN ISO 6888-1. Microbiology of the food chain. Horizontal method for enumeration coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1. Technique using Baird-Parker agar medium
    3/17/2020 - PDF - English - BSI
    Learn More
    €23.70

  • 20/30391737 DC:2020

    BS EN ISO 6888-2. Microbiology of the food chain. Horizontal method for enumeration coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2. Technique using rabbit plasma fibrinogen agar medium
    3/17/2020 - PDF - English - BSI
    Learn More
    €23.70

  • 20/30405500 DC:2020

    BS EN ISO 20743. Textiles. Determination of antibacterial activity of textile products
    3/17/2020 - PDF - English - BSI
    Learn More
    €23.70

  • ASTM D7391-20

    Standard Test Method for Categorization and Quantification of Airborne Fungal Structures in an Inertial Impaction Sample by Optical Microscopy
    3/15/2020 - PDF - English - ASTM
    Learn More
    €52.00

  • ASTM D7391-20 + Redline

    Standard Test Method for Categorization and Quantification of Airborne Fungal Structures in an Inertial Impaction Sample by Optical Microscopy
    3/15/2020 - PDF - English - ASTM
    Learn More
    €62.00

  • NF EN ISO 6579-1/A1, V08-013-1/A1 (03/2020)


    3/1/2020 - Paper - French - AFNOR
    Learn More
    €51.24

  • PR NF EN ISO 20836, V03-027PR (03/2020)


    3/1/2020 - Paper - English, French - AFNOR
    Learn More
    €100.79

  • PR NF EN 15787, V18-231PR (03/2020)


    3/1/2020 - Paper - English, French - AFNOR
    Learn More
    €82.95

  • PR NF EN 15789, V18-239PR (03/2020)


    3/1/2020 - Paper - English, French - AFNOR
    Learn More
    €75.41

  • PR NF EN 15784, V18-237PR (03/2020)


    3/1/2020 - Paper - English, French - AFNOR
    Learn More
    €75.41

  • PR NF EN 15786, V18-230PR (03/2020)


    3/1/2020 - Paper - English, French - AFNOR
    Learn More
    €82.95

  • PR NF EN 15788, V18-232PR (03/2020)


    3/1/2020 - Paper - English, French - AFNOR
    Learn More
    €82.95

  • BS EN ISO 21150:2015 + Redline

    Tracked Changes. Cosmetics. Microbiology. Detection of Escherichia coli
    2/26/2020 - PDF - English - BSI
    Learn More
    €280.37

  • BS EN ISO 22717:2015 + Redline

    Tracked Changes. Cosmetics. Microbiology. Detection of Pseudomonas aeruginosa
    2/26/2020 - PDF - English - BSI
    Learn More
    €280.37

  • BS EN ISO 22718:2015 + Redline

    Tracked Changes. Cosmetics. Microbiology. Detection of Staphylococcus aureus
    2/26/2020 - PDF - English - BSI
    Learn More
    €280.37

  • BS EN ISO 21149:2017 + Redline

    Tracked Changes. Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
    2/26/2020 - PDF - English - BSI
    Learn More
    €329.67

  • BS EN ISO 18415:2017 + Redline

    Tracked Changes. Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
    2/26/2020 - PDF - English - BSI
    Learn More
    €280.37

  • BS EN ISO 21148:2017 + Redline

    Tracked Changes. Cosmetics. Microbiology. General instructions for microbiological examination
    2/26/2020 - PDF - English - BSI
    Learn More
    €280.37

  • BS EN ISO 8199:2018 + Redline

    Tracked Changes. Water quality. General requirements and guidance for microbiological examinations by culture
    2/25/2020 - PDF - English - BSI
    Learn More
    €391.29

  • BS EN ISO 16212:2017 + Redline

    Tracked Changes. Cosmetics. Microbiology. Enumeration of yeast and mould
    2/25/2020 - PDF - English - BSI
    Learn More
    €280.37

  • BS EN ISO 6887-1:2017 + Redline

    Tracked Changes. Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination General rules preparation
    2/25/2020 - PDF - English - BSI
    Learn More
    €329.67

  • BS EN ISO 15216-1:2017 + Redline

    Tracked Changes. Microbiology of the food chain. Horizontal method for determination hepatitis A virus and norovirus using real-time RT-PCR Method quantification
    2/25/2020 - PDF - English - BSI
    Learn More
    €391.29

  • BS ISO 16649-1:2018 + Redline

    Tracked Changes. Microbiology of the food chain. Horizontal method for enumeration beta-glucuronidase-positive $iE$is$ic$ih$ie$ir$ii$ic$ih$ii$ia $ic$io$il$ii Colony-count technique at 44 ° C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
    2/25/2020 - PDF - English - BSI
    Learn More
    €200.27

  • BS EN 14065:2016 + Redline

    Tracked Changes. Textiles. Laundry processed textiles. Biocontamination control system
    2/25/2020 - PDF - English - BSI
    Learn More
    €329.67

  • PD ISO/TS 12869:2019 + Redline

    Tracked Changes. Water quality. Detection and quantification of $iL$ie$ig$ii$io$in$ie$il$il$ia spp. and/or $iL$ie$ig$ii$io$in$ie$il$il$ia $ip$in$ie$iu$im$io$ip$ih$ii$il$ia by concentration and genic amplification by quantitative polymerase chain reaction (qPCR)
    2/24/2020 - PDF - English - BSI
    Learn More
    €391.29

  • BS EN ISO 11930:2019 + Redline

    Tracked Changes. Cosmetics. Microbiology. Evaluation of the antimicrobial protection of a cosmetic product
    2/24/2020 - PDF - English - BSI
    Learn More
    €280.37

  • BS EN ISO 22117:2019 + Redline

    Tracked Changes. Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
    2/24/2020 - PDF - English - BSI
    Learn More
    €329.67

  • BS EN ISO 10272-1:2017 + Redline

    Tracked Changes. Microbiology of the food chain. Horizontal method for detection and enumeration Campylobacter spp. Detection
    2/24/2020 - PDF - English - BSI
    Learn More
    €329.67

  • BS EN ISO 846:2019 + Redline

    Tracked Changes. Plastics. Evaluation of the action of microorganisms
    2/24/2020 - PDF - English - BSI
    Learn More
    €329.67

  • NBN EN ISO 16140-6:2020

    Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
    1/29/2020 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 16140-6:2020

    Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
    1/29/2020 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN ISO 16140-6:2020

    Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
    1/29/2020 - PDF - German - NBN
    Learn More
    €56.00

  • 20/30383484 DC:2020

    BS EN ISO 20836. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Thermal performance testing of thermal cyclers
    1/13/2020 - PDF - English - BSI
    Learn More
    €23.70

  • PR NF EN ISO 23036-1, V08-210-1PR (01/2020)


    1/1/2020 - Paper - English, French - AFNOR
    Learn More
    €69.44

  • PR NF EN ISO 23036-2, V08-210-2PR (01/2020)


    1/1/2020 - Paper - English, French - AFNOR
    Learn More
    €75.41

  • BS EN ISO 16140-6:2019

    Microbiology of the food chain. Method validation Protocol for alternative (proprietary) methods microbiological confirmation and typing procedures
    12/17/2019 - PDF - English - BSI
    Learn More
    €253.59

  • BS EN ISO 19036:2019

    Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations
    12/5/2019 - PDF - English - BSI
    Learn More
    €284.40

  • ASTM D5246-19

    Standard Test Method for Isolation and Enumeration of Pseudomonas aeruginosa from Water
    12/1/2019 - PDF - English - ASTM
    Learn More
    €47.00

  • ASTM D5246-19 + Redline

    Standard Test Method for Isolation and Enumeration of Pseudomonas aeruginosa from Water
    12/1/2019 - PDF - English - ASTM
    Learn More
    €56.00

  • ASTM D4412-19

    Standard Test Methods for Sulfate-Reducing Bacteria in Water and Water-Formed Deposits
    12/1/2019 - PDF - English - ASTM
    Learn More
    €41.00

  • ASTM D4412-19 + Redline

    Standard Test Methods for Sulfate-Reducing Bacteria in Water and Water-Formed Deposits
    12/1/2019 - PDF - English - ASTM
    Learn More
    €48.00

  • NF EN ISO 16140-6, V08-103-6 (12/2019)

    Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures - Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 6 : Protocole pour la validation de méthodes alternatives (commerciales) pour la confirmation microbiologique et le typage
    12/1/2019 - Paper - French - AFNOR
    Learn More
    €73.30

  • BS ISO 17995:2019

    Water quality. Detection and enumeration of thermotolerant Campylobacter spp
    11/20/2019 - PDF - English - BSI
    Learn More
    €253.59

  • UNE-EN ISO 11930:2019

    Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product (ISO 11930:2019)
    11/20/2019 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • UNE-EN ISO 11930:2019

    Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product (ISO 11930:2019)
    11/20/2019 - PDF - English - AENOR
    Learn More
    €72.00

  • BS ISO 35001:2019

    Biorisk management for laboratories and other related organisations
    11/18/2019 - PDF - English - BSI
    Learn More
    €253.59

  • ASTM E1968-19

    Standard Practice for Microcrystal Testing in Forensic Analysis for Cocaine
    11/15/2019 - PDF - English - ASTM
    Learn More
    €41.00

  • ASTM E1968-19 + Redline

    Standard Practice for Microcrystal Testing in Forensic Analysis for Cocaine
    11/15/2019 - PDF - English - ASTM
    Learn More
    €48.00

  • 19/30377324 DC:2019

    BS EN ISO 23036-1. Microbiology of the food chain. Methods for detection Anisakidae L3 larvae in fish and fishery products Part 1. UV-press method
    11/11/2019 - PDF - English - BSI
    Learn More
    €23.70

  • 19/30377327 DC:2019

    BS EN ISO 23036-2. Microbiology of the food chain. Methods for detection Anisakidae L3 larvae in fish and fishery products Part 2. Artificial digestion method
    11/11/2019 - PDF - English - BSI
    Learn More
    €23.70

  • ASTM E2125-19

    Standard Practice for Microcrystal Testing in Forensic Analysis for Phencyclidine and Its Analogues
    11/1/2019 - PDF - English - ASTM
    Learn More
    €41.00

  • ASTM E2125-19 + Redline

    Standard Practice for Microcrystal Testing in Forensic Analysis for Phencyclidine and Its Analogues
    11/1/2019 - PDF - English - ASTM
    Learn More
    €48.00

  • NF EN ISO 19036, V08-205 (11/2019)

    Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations - Microbiologie de la chaîne alimentaire - Estimation de l'incertitude de mesure pour les déterminations quantitatives
    11/1/2019 - Paper - French - AFNOR
    Learn More
    €91.50

  • NF ISO 17410, V08-033 (11/2019)

    Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms - Microbiologie des aliments - Méthode horizontale pour le dénombrement des micro-organismes psychrotrophes
    11/1/2019 - Paper - French - AFNOR
    Learn More
    €51.24

  • NF ISO 18184, G39-021 (11/2019)

    Textiles - Determination of antiviral activity of textile products - Textiles - Détermination de l'activité virucide de produits textiles
    11/1/2019 - Paper - French - AFNOR
    Learn More
    €91.50

  • ASTM D7464-19

    Standard Practice for Manual Sampling of Liquid Fuels, Associated Materials and Fuel System Components for Microbiological Testing
    11/1/2019 - PDF - English - ASTM
    Learn More
    €47.00

  • ASTM D7464-19 + Redline

    Standard Practice for Manual Sampling of Liquid Fuels, Associated Materials and Fuel System Components for Microbiological Testing
    11/1/2019 - PDF - English - ASTM
    Learn More
    €56.00

  • UNE-EN 13098:2019

    Workplace exposure - Measurement of airborne microorganisms and microbial compounds - General requirements (Endorsed by Asociación Española de Normalización in November of 2019.)
    11/1/2019 - PDF - English - AENOR
    Learn More
    €78.00

  • UNE-EN ISO 11348-1:2009/A1:2019

    Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria - Amendment 1 (ISO 11348-1:2007/Amd 1:2018)
    10/30/2019 - PDF - Spanish - AENOR
    Learn More
    €29.00

  • UNE-EN ISO 11348-1:2009/A1:2019

    Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria - Amendment 1 (ISO 11348-1:2007/Amd 1:2018)
    10/30/2019 - PDF - English - AENOR
    Learn More
    €34.00

  • UNE-EN ISO 11348-3:2009/A1:2019

    Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria - Amendment 1 (ISO 11348-3:2007/Amd 1:2018)
    10/30/2019 - PDF - Spanish - AENOR
    Learn More
    €29.00

  • UNE-EN ISO 11348-3:2009/A1:2019

    Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria - Amendment 1 (ISO 11348-3:2007/Amd 1:2018)
    10/30/2019 - PDF - English - AENOR
    Learn More
    €34.00

  • BS EN 13098:2019

    Workplace exposure. Measurement of airborne microorganisms and microbial compounds. General requirements
    10/22/2019 - PDF - English - BSI
    Learn More
    €284.40

  • BS EN 15634-1:2019

    Foodstuffs. Detection of food allergens by molecular biological methods General considerations
    10/14/2019 - PDF - English - BSI
    Learn More
    €154.05

  • BS EN 15634-2:2019

    Foodstuffs. Detection of food allergens by molecular biological methods Celery (Apium graveolens). a specific DNA sequence in cooked sausages real-time PCR
    10/11/2019 - PDF - English - BSI
    Learn More
    €215.67

  • BS EN ISO 15216-2:2019

    Microbiology of the food chain. Horizontal method for determination hepatitis A virus and norovirus using real-time RT-PCR Method detection
    10/7/2019 - PDF - English - BSI
    Learn More
    €300.99

  • ASTM E3226-19

    Standard Test Method for Processing Cellulose Sponge-wipes to Detect Bacillus anthracis Spores Sampled from Environmental Surfaces
    10/1/2019 - PDF - English - ASTM
    Learn More
    €52.00

  • ASTM F2664-19 + Redline

    Standard Guide for Assessing the Attachment of Cells to Biomaterial Surfaces by Physical Methods
    10/1/2019 - PDF - English - ASTM
    Learn More
    €56.00

  • ASTM F2664-19e1

    Standard Guide for Assessing the Attachment of Cells to Biomaterial Surfaces by Physical Methods
    10/1/2019 - PDF - English - ASTM
    Learn More
    €47.00

  • XP T90-500 (10/2019)

    Water quality - Validations method for confirmation and identification - Qualité de l'eau - Validation de méthode de confirmation et d'identification
    10/1/2019 - Paper - French - AFNOR
    Learn More
    €51.24

  • FD T90-465-2 (10/2019)


    10/1/2019 - Paper - French - AFNOR
    Learn More
    €130.82

  • NF EN 15633-1, V03-051-1 (10/2019)

    Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations - Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse immunologiques - Partie 1 : Considérations générales
    10/1/2019 - Paper - French - AFNOR
    Learn More
    €51.24

  • NF EN 15634-1, V03-052-1 (10/2019)

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations - Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 1 : Considérations générales
    10/1/2019 - Paper - French - AFNOR
    Learn More
    €51.24

  • NF EN 15634-2, V03-052-2 (10/2019)

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR - Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 2 : Céleri (Apium graveolens) - Détection d'une séquence d'ADN spécifique dans des saucisses cuites par PCR en temps réel
    10/1/2019 - Paper - French - AFNOR
    Learn More
    €64.01

  • NF EN ISO 15216-2, V08-670-2 (09/2019)

    Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for detection - Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche du virus de l'hépatite A et des norovirus par RT-PCR en temps réel - Partie 2 : Méthode de détection
    9/1/2019 - Paper - French - AFNOR
    Learn More
    €100.63

  • ASTM F2739-19

    Standard Guide for Quantifying Cell Viability and Related Attributes within Biomaterial Scaffolds
    9/1/2019 - PDF - English - ASTM
    Learn More
    €47.00

  • ASTM F2739-19 + Redline

    Standard Guide for Quantifying Cell Viability and Related Attributes within Biomaterial Scaffolds
    9/1/2019 - PDF - English - ASTM
    Learn More
    €56.00

  • NF EN 13098, X43-247 (09/2019)

    Exposition sur les lieux de travail - Mesurage des micro-organismes et des composés microbiens en suspension dans l'air - Exigences générales (révision de l'EN 13098:2000)
    9/1/2019 - Paper - French - AFNOR
    Learn More
    €91.50

  • ASTM E3218-19

    Standard Test Method for Quantitative Method for Testing Antimicrobial Agents against Spores of C. difficile on Hard, Nonporous Surfaces
    8/15/2019 - PDF - English - ASTM
    Learn More
    €47.00

  • NF EN 1650, T72-203 (08/2019)

    Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) - Antiseptiques et désinfectants chimiques - Essai quantitatif de suspension pour l'évaluation de l'activité fongicide ou levuricide des antiseptiques et des désinfectants chimiques utilisés dans le domaine de l'agroalimentaire, dans l'industrie, dans les domaines domestiques et en collectivité -
    8/1/2019 - Paper - French - AFNOR
    Learn More
    €100.63

  • NF EN 1276, T72-173 (08/2019)

    Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) - Antiseptiques et désinfectants chimiques - Essai quantitatif de suspension pour l'évaluation de l'activité bactéricide des antiseptiques et des désinfectants chimiques utilisés dans le domaine de l'agro-alimentaire, dans l'industrie, dans les domaines domestiques et en collectivité - Méthode
    8/1/2019 - Paper - French - AFNOR
    Learn More
    €91.50

  • DIN EN ISO 846:2019-08

    Plastics - Evaluation of the action of microorganisms (ISO 846:2019); German version EN ISO 846:2019
    8/1/2019 - PDF - German - DIN
    Learn More
    €99.80

  • UNE 171400-1:2019

    Design of Biosafety Level 3 Installations.
    7/29/2019 - PDF - Spanish - AENOR
    Learn More
    €86.00

  • BS ISO 17410:2019

    Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms
    7/29/2019 - PDF - English - BSI
    Learn More
    €154.05

  • 19/30382894 DC:2019

    BS EN ISO 6579-1 AMD1. Microbiology of the food chain. Horizontal method for detection, enumeration and serotyping Salmonella Part 1. Detection spp.
    7/16/2019 - PDF - English - BSI
    Learn More
    €23.70

  • NF EN 13697/IN1, T72-193/IN1 (07/2019)

    Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2) - Antiseptiques et désinfectants chimiques - Essai quantitatif de surface non poreuse pour l'évaluation de l'activité bactéricide et/ou fongicide des désinfectants chimiques utilisés dans le domaine de l'agroalimentaire, dans l'industrie, dans les domaines domestiques et en collectivité - Méthode
    7/1/2019 - Paper - French - AFNOR
    Learn More
    €21.90

  • NF EN 13697+A1, T72-193 (07/2019)

    Antiseptiques et désinfectants chimiques - Essai quantitatif de surface non-poreuse pour l'évaluation de l'activité bactéricide et/ou fongicide des désinfectants chimiques utilisés dans le domaine de l'agro-alimentaire, dans l'industrie, dans les domaines domestiques et en collectivité - Méthode d'essai sans action mécanique et prescriptions (phase 2/étape 2)
    7/1/2019 - Paper - French - AFNOR
    Learn More
    €84.02

  • PR NF EN ISO 11737-1/A1, S98-118-1/A1PR (07/2019)

    Stérilisation des produits de santé - Méthodes microbiologiques - Partie 1 : Détermination d'une population de microorganismes sur des produits - AMENDEMENT 1
    7/1/2019 - Paper - English, French - AFNOR
    Learn More
    €42.16

  • 19/30383528 DC:2019

    BS EN ISO 11737-1 AMD1. Sterilization of health care products. Microbiological methods Part 1. Determination a population microorganisms on products
    6/13/2019 - PDF - English - BSI
    Learn More
    €23.70

  • UNE-EN ISO 8199:2019

    Water quality - General requirements and guidance for microbiological examinations by culture (ISO 8199:2018)
    6/5/2019 - PDF - Spanish - AENOR
    Learn More
    €91.00

  • UNE-EN ISO 8199:2019

    Water quality - General requirements and guidance for microbiological examinations by culture (ISO 8199:2018)
    6/5/2019 - PDF - English - AENOR
    Learn More
    €109.00

  • PR NF EN ISO 21187, V04-055PR (06/2019)

    Lait - Détermination quantitative de la qualité bactériologique - Recommandations pour établir et vérifier une relation de conversion entre les résultats de la méthode alternative et les résultats de la méthode d'ancrage
    6/1/2019 - Paper - English, French - AFNOR
    Learn More
    €100.79

  • PR NF ISO 8784-3, Q03-070-3PR (06/2019)

    Pâtes, papiers et cartons - Analyse microbiologique - Partie 3: Dénombrement des levures et des moisissures basé sur la désintégration
    6/1/2019 - Paper - English, French - AFNOR
    Learn More
    €69.44

  • NBN EN ISO 846:2019

    Plastics - Evaluation of the action of microorganisms (ISO 846:2019)
    5/23/2019 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 846:2019

    Plastics - Evaluation of the action of microorganisms (ISO 846:2019)
    5/23/2019 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 846:2019

    Plastics - Evaluation of the action of microorganisms (ISO 846:2019)
    5/23/2019 - PDF - French - NBN
    Learn More
    €56.00

  • BS EN ISO 20976-1:2019

    Microbiology of the food chain. Requirements and guidelines for conducting challenge tests feed products Challenge to study growth potential, lag time maximum rate
    5/2/2019 - PDF - English - BSI
    Learn More
    €253.59

  • UNE-EN ISO 6888-1:2000/A2:2019

    Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method (ISO 6888-1:1999/Amd 2:2018)
    4/24/2019 - PDF - Spanish - AENOR
    Learn More
    €47.00

  • UNE-EN ISO 6888-1:2000/A2:2019

    Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method (ISO 6888-1:1999/Amd 2:2018)
    4/24/2019 - PDF - English - AENOR
    Learn More
    €56.00

  • NBN EN ISO 22117:2019

    Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
    4/17/2019 - PDF - German - NBN
    Learn More
    €77.00

  • NBN EN ISO 22117:2019

    Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
    4/17/2019 - PDF - English - NBN
    Learn More
    €77.00

  • NBN EN ISO 22117:2019

    Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
    4/17/2019 - PDF - French - NBN
    Learn More
    €77.00

  • BS EN ISO 846:2019

    Plastics. Evaluation of the action of microorganisms
    4/17/2019 - PDF - English - BSI
    Learn More
    €253.59

  • 19/30391054 DC:2019

    BS EN ISO 21187. Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
    4/12/2019 - PDF - English - BSI
    Learn More
    €23.70

  • 19/30357552 DC:2019

    BS ISO 8784-3. Pulp, paper and board. Microbiological examination Part 3. Enumeration of yeast mould based on disintegration
    4/12/2019 - PDF - English - BSI
    Learn More
    €23.70

  • PD ISO/TS 12869:2019

    Water quality. Detection and quantification of Legionella spp. and/or Legionella pneumophila by concentration and genic amplification by quantitative polymerase chain reaction (qPCR)
    4/9/2019 - PDF - English - BSI
    Learn More
    €300.99

  • UNE-EN ISO 18593:2019

    Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
    4/3/2019 - PDF - Spanish - AENOR
    Learn More
    €54.00

  • UNE-EN ISO 18593:2019

    Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
    4/3/2019 - PDF - English - AENOR
    Learn More
    €64.00

  • ASTM D5245-19

    Standard Practice for Cleaning Laboratory Glassware, Plasticware, and Equipment Used in Microbiological Analyses
    4/1/2019 - PDF - English - ASTM
    Learn More
    €47.00

  • ASTM D5245-19 + Redline

    Standard Practice for Cleaning Laboratory Glassware, Plasticware, and Equipment Used in Microbiological Analyses
    4/1/2019 - PDF - English - ASTM
    Learn More
    €56.00

  • ISO/TS 12869:2019

    Water quality — Detection and quantification of Legionella spp. and/or Legionella pneumophila by concentration and genic amplification by quantitative polymerase chain reaction (qPCR)
    4/1/2019 - Paper - English - ISO
    Learn More
    €165.00

  • ASTM D6503-19

    Standard Test Method for Enterococci in Water Using Enterolert
    4/1/2019 - PDF - English - ASTM
    Learn More
    €47.00

  • ASTM D6503-19 + Redline

    Standard Test Method for Enterococci in Water Using Enterolert
    4/1/2019 - PDF - English - ASTM
    Learn More
    €56.00

  • ASTM D5392-19

    Standard Test Method for Isolation and Enumeration of Escherichia coli in Water by the Two-Step Membrane Filter Procedure
    4/1/2019 - PDF - English - ASTM
    Learn More
    €47.00

  • ASTM D5392-19 + Redline

    Standard Test Method for Isolation and Enumeration of Escherichia coli in Water by the Two-Step Membrane Filter Procedure
    4/1/2019 - PDF - English - ASTM
    Learn More
    €56.00

  • NF EN ISO 20976-1, V01-009-1 (04/2019)

    Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1 : challenge tests to study growth potential, lag time and maximum growth rate - Microbiologie de la chaîne alimentaire - Lignes directrices pour la réalisation des tests d'épreuve microbiologiques - Partie 1: Tests de croissance pour étudier le potentiel de croissance, le temps de latence et le taux maximal de croissance maximum
    4/1/2019 - Paper - French - AFNOR
    Learn More
    €84.02

  • PR NF EN ISO 6887-3/A1, V08-010-3/A1PR (04/2019)

    Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 3 : règles spécifiques pour la préparation des produits de la pêche - Amendement 1 : préparation des échantillons pour gastéropodes marins crus
    4/1/2019 - Paper - English, French - AFNOR
    Learn More
    €52.72

  • ASTM E2895-19

    Standard Practice for Producing High Titers of Viable and Semi-Purified Spores of Clostridium difficile using a Liquid Medium
    4/1/2019 - PDF - English - ASTM
    Learn More
    €47.00

  • ASTM E2895-19 + Redline

    Standard Practice for Producing High Titers of Viable and Semi-Purified Spores of Clostridium difficile using a Liquid Medium
    4/1/2019 - PDF - English - ASTM
    Learn More
    €56.00

  • NF EN ISO 846, T51-022 (04/2019)

    Plastics - Evaluation of the action of microorganisms - Plastiques - Évaluation de l'action des micro-organismes
    4/1/2019 - Paper - French - AFNOR
    Learn More
    €73.30

  • BS EN ISO 22117:2019

    Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
    3/27/2019 - PDF - English - BSI
    Learn More
    €253.59

  • 19/30388571 DC:2019

    BS EN ISO 6887-3 AMD1. Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Part 3. Specific rules preparation fish fishery products. AMENDMENT 1. Sample raw marine gastropods
    3/12/2019 - PDF - English - BSI
    Learn More
    €23.70

  • NF EN ISO 22117, V08-304 (03/2019)

    Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison - Microbiologie de la chaîne alimentaire - Exigences spécifiques et recommandations relatives aux essais d'aptitude par comparaison interlaboratoires
    3/1/2019 - Paper - French - AFNOR
    Learn More
    €84.02

  • ISO 20976-1:2019

    Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
    3/1/2019 - Paper - English - ISO
    Learn More
    €144.00

  • ISO 20976-1:2019

    Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
    3/1/2019 - Paper - French - ISO
    Learn More
    €144.00

  • ISO 846:2019

    Plastics — Evaluation of the action of microorganisms
    3/1/2019 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 846:2019

    Plastics — Evaluation of the action of microorganisms
    3/1/2019 - Paper - French - ISO
    Learn More
    €123.00

  • ASTM D8068-19

    Standard Practice for Collection of Culturable Airborne Fungi or Bacteria on Agar Plates by Inertial Impaction Systems
    3/1/2019 - PDF - English - ASTM
    Learn More
    €41.00

  • ASTM D8068-19 + Redline

    Standard Practice for Collection of Culturable Airborne Fungi or Bacteria on Agar Plates by Inertial Impaction Systems
    3/1/2019 - PDF - English - ASTM
    Learn More
    €48.00

  • PR NF EN 12353, T72-145PR (03/2019)

    Antiseptiques et désinfectants chimiques - Conservation des micro-organismes d'essai utilisés pour la détermination de l'activité bactéricide (Legionella incluses), mycobactéricide, sporicide, fongicide et virucide (bactériophages inclus)
    3/1/2019 - Paper - English, French - AFNOR
    Learn More
    €108.02

  • BS EN ISO 11930:2019

    Cosmetics. Microbiology. Evaluation of the antimicrobial protection of a cosmetic product
    2/18/2019 - PDF - English - BSI
    Learn More
    €215.67

  • NF EN ISO 11930, T75-600 (02/2019)

    Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product - Cosmétiques - Microbiologie - Évaluation de la protection antimicrobienne d'un produit cosmétique
    2/1/2019 - Paper - French - AFNOR
    Learn More
    €73.30

  • ISO 22117:2019

    Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison
    2/1/2019 - Paper - English - ISO
    Learn More
    €144.00

  • ISO 22117:2019

    Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison
    2/1/2019 - Paper - French - ISO
    Learn More
    €144.00

  • PR NF EN ISO 6887-5, V08-010-5PR (02/2019)

    Microbiologie des aliments - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 5 : règles spécifiques pour la préparation du lait et des produits laitiers
    2/1/2019 - Paper - English, French - AFNOR
    Learn More
    €75.41

  • BS 8580-1:2019 + Redline

    Tracked Changes. Water quality Risk assessments for Legionella control. Code of practice
    1/31/2019 - PDF - English - BSI
    Learn More
    €379.20

  • BS 8580-1:2019

    Water quality Risk assessments for Legionella control. Code of practice
    1/30/2019 - PDF - English - BSI
    Learn More
    €300.99

  • BS ISO 21703:2019

    Surface active agents. Microbiology. Microbiological test methods for liquid hand dishwashing
    1/23/2019 - PDF - English - BSI
    Learn More
    €215.67

  • ASTM D8243-19

    Standard Test Method for Determination of APS Reductase to Estimate Sulfate Reducing Bacterial Bioburdens in Water – Enzyme-Linked Immunosorbent Assay Method
    1/1/2019 - PDF - English - ASTM
    Learn More
    €47.00

  • ISO 11930:2019

    Cosmetics — Microbiology — Evaluation of the antimicrobial protection of a cosmetic product
    1/1/2019 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 11930:2019

    Cosmetics — Microbiology — Evaluation of the antimicrobial protection of a cosmetic product
    1/1/2019 - Paper - French - ISO
    Learn More
    €123.00

  • PR NF ISO 21322, T75-643PR (01/2019)

    Microbiologie - Cosmétiques - Essais microbiologiques de produits imprégnés ou enduits - Lingettes et masques
    1/1/2019 - Paper - English, French - AFNOR
    Learn More
    €108.02

  • PR NF EN ISO 7932/A1, V08-023/A1PR (01/2019)

    Microbiologie des aliments - Méthode horizontale pour le dénombrement de Bacillus cereus présomptifs - Technique par comptage des colonies à 30 degrés C - AMENDEMENT 1 : Ajout de tests optionnels
    1/1/2019 - Paper - English, French - AFNOR
    Learn More
    €108.02

  • ISO 21703:2019

    Surface active agents — Microbiology — Microbiological test methods for liquid hand dishwashing
    1/1/2019 - Paper - English - ISO
    Learn More
    €123.00

  • UNE-EN ISO 11737-1:2018

    Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018)
    12/26/2018 - PDF - Spanish - AENOR
    Learn More
    €94.00

  • UNE-EN ISO 11737-1:2018

    Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018)
    12/26/2018 - PDF - English - AENOR
    Learn More
    €112.00

  • ASTM F2148-18

    Standard Practice for Evaluation of Delayed Contact Hypersensitivity Using the Murine Local Lymph Node Assay (LLNA)
    12/1/2018 - PDF - English - ASTM
    Learn More
    €47.00

  • ASTM F2148-18 + Redline

    Standard Practice for Evaluation of Delayed Contact Hypersensitivity Using the Murine Local Lymph Node Assay (LLNA)
    12/1/2018 - PDF - English - ASTM
    Learn More
    €56.00

  • DIN EN ISO 6887-5:2018-12

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO/DIS 6887-5:2018); German and English version prEN ISO 6887-5:2018
    12/1/2018 - PDF - English, German - DIN
    Learn More
    €75.40

  • NF V01-003 (12/2018)

    Food traceability and safety - Management and hygiene - Guidelines for implementing microbiological durability tests - Chilled perishable foodstuffs - Traçabilité et sécurité des aliments - Management et hygiène - Lignes directrices pour la réalisation de tests de vieillissement microbiologique -Aliments périssables réfrigérés
    12/1/2018 - Paper - French - AFNOR
    Learn More
    €51.24

  • ASTM D7463-18

    Standard Test Method for Adenosine Triphosphate (ATP) Content of Microorganisms in Fuel, Fuel/Water Mixtures, and Fuel Associated Water
    12/1/2018 - PDF - English - ASTM
    Learn More
    €47.00

  • ASTM D7463-18 + Redline

    Standard Test Method for Adenosine Triphosphate (ATP) Content of Microorganisms in Fuel, Fuel/Water Mixtures, and Fuel Associated Water
    12/1/2018 - PDF - English - ASTM
    Learn More
    €56.00

  • NBN EN ISO 8199:2018

    Water quality - General requirements and guidance for microbiological examinations by culture (ISO 8199:2018)
    11/27/2018 - PDF - English - NBN
    Learn More
    €105.00

  • NBN EN ISO 8199:2018

    Water quality - General requirements and guidance for microbiological examinations by culture (ISO 8199:2018)
    11/27/2018 - PDF - French - NBN
    Learn More
    €105.00

  • BS EN ISO 21528-2:2017

    Microbiology of the food chain. Horizontal method for detection and enumeration Enterobacteriaceae Colony-count technique
    11/27/2018 - PDF - English - BSI
    Learn More
    €215.67

  • 18/30340810 DC:2018

    BS ISO 21322. Microbiology. Microbiological testing of impregnated or coated products. Wipes and masks
    11/23/2018 - PDF - English - BSI
    Learn More
    €23.70

  • BS EN ISO 8199:2018

    Water quality. General requirements and guidance for microbiological examinations by culture
    11/14/2018 - PDF - English - BSI
    Learn More
    €300.99

  • DIN EN ISO 11737-1:2018-11

    Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018); German version EN ISO 11737-1:2018
    11/1/2018 - - - DIN
    Learn More
    From: €158.30

  • NF EN ISO 8199, T90-400 (11/2018)

    Water quality - General requirements and guidance for microbiological examinations by culture - Qualité de l'eau - Exigences et lignes directrices générales pour les examens microbiologiques sur milieu de culture
    11/1/2018 - Paper - French - AFNOR
    Learn More
    €110.46

  • DIN 10164-1:2018-11

    Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
    11/1/2018 - PDF - German - DIN
    Learn More
    €54.80

  • DIN 10164-2:2018-11

    Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
    11/1/2018 - PDF - German - DIN
    Learn More
    €61.70

  • DIN EN ISO 7932/A1:2018-11

    Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/DAM 1:2018); German and English version EN ISO 7932:2004/prA1:2018
    11/1/2018 - PDF - English, German - DIN
    Learn More
    €96.00

  • BS EN ISO 6888-1:1999+A2:2018

    Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration coagulase-positive staphylococci (Staphylococcus aureus other species) Technique using Baird-Parker agar medium
    10/5/2018 - PDF - English - BSI
    Learn More
    €215.67

  • UNE-EN ISO 11133:2014/A1:2018

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)
    10/3/2018 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • UNE-EN ISO 11133:2014/A1:2018

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)
    10/3/2018 - PDF - English - AENOR
    Learn More
    €58.00

  • ASTM E3179-18

    Standard Test Method for Determining Antimicrobial Efficacy of Ultraviolet Germicidal Irradiation against Influenza Virus on Fabric Carriers with Simulated Soil
    10/1/2018 - PDF - English - ASTM
    Learn More
    €47.00

  • ASTM E3180-18

    Standard Test Method for Quantification of a Bacillus subtilis Biofilm Comprised of Vegetative Cells and Spores Grown Using the Colony Biofilm Model
    10/1/2018 - PDF - English - ASTM
    Learn More
    €41.00

  • ASTM F3294-18

    Standard Guide for Performing Quantitative Fluorescence Intensity Measurements in Cell-based Assays with Widefield Epifluorescence Microscopy
    10/1/2018 - PDF - English - ASTM
    Learn More
    €52.00

  • CLSI M11 :2018

    Methods for Antimicrobial Susceptibility Testing of Anaerobic Bacteria
    10/1/2018 - PDF - English - CLSI
    Learn More
    €184.50

  • ISO 8199:2018

    Water quality — General requirements and guidance for microbiological examinations by culture
    10/1/2018 - Paper - English - ISO
    Learn More
    €186.00

  • ISO 8199:2018

    Water quality — General requirements and guidance for microbiological examinations by culture
    10/1/2018 - Paper - French - ISO
    Learn More
    €186.00

  • DIN EN ISO 18593:2018-10

    Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018); German version EN ISO 18593:2018
    10/1/2018 - PDF - German - DIN
    Learn More
    €82.60

  • ASTM E2564-18

    Standard Practice for Enumeration of Mycobacteria in Metalworking Fluids by Direct Microscopic Counting (DMC) Method
    10/1/2018 - PDF - English - ASTM
    Learn More
    €41.00

  • ASTM E2564-18 + Redline

    Standard Practice for Enumeration of Mycobacteria in Metalworking Fluids by Direct Microscopic Counting (DMC) Method
    10/1/2018 - PDF - English - ASTM
    Learn More
    €48.00

  • ASTM E2839-18

    Standard Practice for Production and Storage of Spores of C. difficile for Use in Efficacy Evaluation of Antimicrobial Agents
    10/1/2018 - PDF - English - ASTM
    Learn More
    €47.00

  • ASTM E2839-18 + Redline

    Standard Practice for Production and Storage of Spores of C. difficile for Use in Efficacy Evaluation of Antimicrobial Agents
    10/1/2018 - PDF - English - ASTM
    Learn More
    €56.00

  • NF ISO 16649-1, V08-031-1 (09/2018)

    Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1 : colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide - Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des Escherichia coli bêta-glucuronidase positive - Partie 1 : Technique de comptage des colonies à 44 degrés C au moyen de membranes et de 5-bromo-4-chloro-3-indolyl bêta-D glucuronate
    9/1/2018 - Paper - French - AFNOR
    Learn More
    €51.24

  • NF EN ISO 6888-1/A2, V08-014-1/A2 (09/2018)

    Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1 : technique using Baird-Parker agar medium - AMENDMENT 2 : inclusion of an alternative confirmation test using RPFA stab method - Microbiologie des aliments - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 1 : technique utilisant le milieu gélosé de Baird-Parker - AMENDEMENT 2 : Ajout d'un mode opératoire de confirmation optionnel
    9/1/2018 - Paper - French - AFNOR
    Learn More
    €40.69

  • DIN EN 13098:2018-09

    Workplace exposure - Measurement of airborne micro-organisms and microbial compounds - General requirements (Revision of EN 13098:2000); German and English version prEN 13098:2018
    9/1/2018 - PDF - English, German - DIN
    Learn More
    €114.10

  • PR NF EN ISO 11737-2, S98-118-2PR (08/2018)

    Stérilisation des dispositifs médicaux - Méthodes microbiologiques - Partie 2 : Contrôles de stérilité pratiqués au moment de la définition, de la validation et de la maintenance d'un procédé de stérilisation
    8/1/2018 - Paper - English, French - AFNOR
    Learn More
    €100.79

  • BS EN ISO 18593:2018

    Microbiology of the food chain. Horizontal methods for surface sampling
    7/24/2018 - PDF - English - BSI
    Learn More
    €154.05

  • BS EN ISO 11133:2014+A1:2018

    Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
    7/23/2018 - PDF - English - BSI
    Learn More
    €346.02

  • NF EN 13704, T72-233 (07/2018)

    Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) - Désinfectants chimiques - Essai quantitatif de suspension pour l'évaluation de l'activité sporicide des désinfectants chimiques utilisés dans le domaine de l'agro-alimentaire, dans l'industrie, dans les domaines domestiques et en collectivité - Méthode d'essai et prescriptions (phase 2, étape 1)
    7/1/2018 - Paper - French - AFNOR
    Learn More
    €91.50

  • DIN EN ISO 11737-2:2018-07

    Sterilization of medical devices - Microbiological methods - Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process (ISO/DIS 11737-2:2018); German and English version prEN ISO 11737-2:2018
    7/1/2018 - PDF - English, German - DIN
    Learn More
    €108.80

  • DIN EN ISO 11133:2018-07

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014 + Amd 1:2018); German version EN ISO 11133:2014 + A1:2018
    7/1/2018 - PDF - German - DIN
    Learn More
    €209.50

  • NF EN ISO 18593, V08-035 (07/2018)

    Microbiology of the food chain - Horizontal methods for sampling techniques from surfaces using contact plates and swabs - Microbiologie des aliments - Méthodes horizontales pour les techniques de prélèvement sur des surfaces, au moyen de boîtes de contact et d'écouvillons
    7/1/2018 - Paper - French - AFNOR
    Learn More
    €51.24

  • DIN 10118:2018-07

    Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
    7/1/2018 - PDF - German - DIN
    Learn More
    €54.80

  • ISO 6888-1:1999/Amd 2:2018

    Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium — Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method
    7/1/2018 - Paper - English - ISO
    Learn More
    €17.00

  • ISO 6888-1:1999/Amd 2:2018

    Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium — Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method
    7/1/2018 - Paper - French - ISO
    Learn More
    €17.00

  • BS EN ISO 11737-1:2018

    Sterilization of health care products. Microbiological methods Determination a population microorganisms on products
    6/25/2018 - PDF - English - BSI
    Learn More
    €300.99

  • 18/30338923 DC:2018

    BS EN ISO 11737-2. Sterilization of medical devices. Microbiological methods Part 2. Tests sterility performed in the definition, validation and maintenance a sterilization process
    6/14/2018 - PDF - English - BSI
    Learn More
    €23.70

  • DIN EN ISO 15216-2:2018-06

    Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for detection (ISO/DIS 15216-2:2018); German and English version prEN ISO 15216-2:2018
    6/1/2018 - PDF - English, German - DIN
    Learn More
    €130.80

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