67.100 : Milk and milk products

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  • DIN ISO 8870:2024-03

    Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006), Text in German and English
    3/1/2024 - PDF - English, German - DIN
    Learn More
    €59.63

  • NF ISO 23318, V04-361 (02/2024)

    Lait, produits laitiers secs et crème - Détermination de la teneur en matière grasse - Méthode gravimétrique
    2/1/2024 - Paper - French - AFNOR
    Learn More
    €99.33

  • BS EN ISO 11816-1:2024 + Redline

    Tracked Changes. Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk-based drinks
    1/29/2024 - PDF - English - BSI
    Learn More
    €326.00

  • BS EN ISO 11816-2:2024 + Redline

    Tracked Changes. Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for cheese
    1/29/2024 - PDF - English - BSI
    Learn More
    €326.00

  • BS EN ISO 11816-1:2024

    Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk-based drinks
    1/24/2024 - PDF - English - BSI
    Learn More
    €250.00

  • BS EN ISO 11816-2:2024

    Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for cheese
    1/24/2024 - PDF - English - BSI
    Learn More
    €250.00

  • NBN EN ISO 11816-1:2024

    Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 1: Méthode fluorimétrique pour le lait et les boissons à base de lait (ISO 11816-1:2024)
    1/17/2024 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 11816-1:2024

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
    1/17/2024 - PDF - English - NBN
    Learn More
    €58.00

  • NBN EN ISO 11816-2:2024

    Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 2: Méthode fluorimétrique pour le fromage (ISO 11816-2:2024)
    1/17/2024 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 11816-2:2024

    Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
    1/17/2024 - PDF - English - NBN
    Learn More
    €58.00

  • NF EN ISO 11816-1, V04-054-1 (01/2024)

    Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 1 : méthode fluorimétrique pour le lait et les boissons à base de lait
    1/1/2024 - Paper - French - AFNOR
    Learn More
    €75.67

  • DIN 10172-3:2024-01

    Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
    1/1/2024 - PDF - German - DIN
    Learn More
    €45.98

  • NF EN ISO 11816-2, V04-054-2 (01/2024)

    Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 2 : méthode fluorimétrique pour le fromage
    1/1/2024 - Paper - French - AFNOR
    Learn More
    €75.50

  • NF V04-155 (12/2023)

    Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method
    12/1/2023 - Paper - French - AFNOR
    Learn More
    €68.50

  • DIN 10293:2023-11

    Hydrometer for density measurement of buttermilk serum
    11/1/2023 - PDF - German - DIN
    Learn More
    €39.35

  • PR NF ISO 29981, V04-601PR (11/2023)

    Produits laitiers - Dénombrement des bifidobacteria présumés - Technique par comptage des colonies
    11/1/2023 - Paper - English, French - AFNOR
    Learn More
    €88.50

  • XP ISO/TS 4985, V04-201 (11/2023)

    Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Méthode fluorimétrique sur microplaque
    11/1/2023 - Paper - French - AFNOR
    Learn More
    €86.67

  • DIN 10183-1:2023-11

    Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
    11/1/2023 - PDF - German - DIN
    Learn More
    €65.89

  • DIN 10183-2:2023-11

    Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
    11/1/2023 - PDF - German - DIN
    Learn More
    €65.89

  • DIN EN ISO 5537:2023-10

    Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023), German version EN ISO 5537:2023
    10/1/2023 - PDF - German - DIN
    Learn More
    €72.80

  • BS ISO 9232:2003+A1:2023

    Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
    9/29/2023 - PDF - English - BSI
    Learn More
    €250.00

  • NBN ISO/TS 11059:2023

    Lait et produits laitiers — Méthode de dénombrement des Pseudomonas spp. ISO/TS 11059:2009
    9/18/2023 - PDF - French - NBN
    Learn More
    €89.00

  • NBN ISO/TS 11059:2023

    Milk and milk products — Method for the enumeration of Pseudomonas spp. ISO/TS 11059:2009
    9/18/2023 - PDF - English - NBN
    Learn More
    €89.00

  • NBN ISO 9622:2023

    Lait et produits laitiers liquides — Lignes directrices pour l'application de la spectrométrie dans le moyen infrarouge ISO 9622:2013
    9/18/2023 - PDF - French - NBN
    Learn More
    €89.00

  • NBN ISO 9622:2023

    Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry ISO 9622:2013
    9/18/2023 - PDF - English - NBN
    Learn More
    €89.00

  • 23/30402168 DC:2023

    BS ISO 29981. Milk products. Enumeration of bifidobacteria. Colony-count technique
    9/4/2023 - PDF - English - BSI
    Learn More
    €24.00

  • 23/30457683 DC:2023

    BS EN ISO 16756. Milk and milk products. Guidance for the application of CPMG pulsed nuclear magnetic resonance (NMR) spectrometry for fat determination
    9/1/2023 - PDF - English - BSI
    Learn More
    €24.00

  • BS EN ISO 5537:2023 + Redline

    Tracked Changes. Dried milk and dried milk products. Determination of moisture content (reference method)
    8/8/2023 - PDF - English - BSI
    Learn More
    €235.00

  • PD ISO/TS 4985:2023

    Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric microplate method
    8/3/2023 - PDF - English - BSI
    Learn More
    €250.00

  • BS EN ISO 5537:2023

    Dried milk and dried milk products. Determination of moisture content (reference method)
    7/28/2023 - PDF - English - BSI
    Learn More
    €180.00

  • NBN EN ISO 5537:2023

    Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
    7/26/2023 - PDF - English - NBN
    Learn More
    €58.00

  • NBN EN ISO 5537:2023

    Lait sec et produits à base de lait sec - Détermination du taux d’humidité (méthode de référence) (ISO 5537:2023)
    7/26/2023 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 5537:2023

    Milchpulver und Trockenmilcherzeugnisse - Bestimmung des Wassergehaltes (Referenzverfahren) (ISO 5537:2023)
    7/26/2023 - PDF - German - NBN
    Learn More
    €58.00

  • NF EN ISO 5537, V04-359 (07/2023)

    Lait sec et produits à base de lait sec - Détermination du taux d'humidité (méthode de référence)
    7/1/2023 - Paper - French - AFNOR
    Learn More
    €60.67

  • NF V04-156 (07/2023)

    Skimmed milk - Determination of fat content - Acid butyrometric method
    7/1/2023 - Paper - French - AFNOR
    Learn More
    €68.50

  • BS ISO 22935-2:2023 + Redline

    Tracked Changes. Milk and milk products. Sensory analysis Methods for sensory evaluation
    6/8/2023 - PDF - English - BSI
    Learn More
    €382.00

  • NF ISO 22935-1, V04-029-1 (06/2023)

    Lait et produits laitiers - Analyse sensorielle - Partie 1 : recrutement, sélection, entraînement et contrôle des sujets
    6/1/2023 - Paper - French - AFNOR
    Learn More
    €75.67

  • NF ISO 22935-2, V04-029-2 (06/2023)

    Lait et produits laitiers - Analyse sensorielle - Partie 2 : méthodes pour l'évaluation sensorielle
    6/1/2023 - Paper - French - AFNOR
    Learn More
    €86.67

  • NF ISO 22935-3, V04-029-3 (06/2023)

    Lait et produits laitiers - Analyse sensorielle - Partie 3 : méthode d'évaluation de la conformité aux spécifications de produit pour les propriétés sensorielles par notation
    6/1/2023 - Paper - French - AFNOR
    Learn More
    €48.00

  • DIN 10172-3:2023-06

    Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
    6/1/2023 - PDF - German - DIN
    Learn More
    €52.90

  • DIN 10064:2023-05

    Milk and milk products - Screening method for the detection of inhibitors
    5/1/2023 - PDF - German - DIN
    Learn More
    €59.63

  • BS ISO 22935-3:2023 + Redline

    Tracked Changes. Milk and milk products. Sensory analysis Method for evaluation of compliance with product specifications sensory properties by scoring
    4/28/2023 - PDF - English - BSI
    Learn More
    €235.00

  • BS ISO 22935-1:2022 + Redline

    Tracked Changes. Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training monitoring of assessors
    4/21/2023 - PDF - English - BSI
    Learn More
    €326.00

  • BS ISO 22935-2:2023

    Milk and milk products. Sensory analysis Methods for sensory evaluation
    4/20/2023 - PDF - English - BSI
    Learn More
    €293.00

  • BS ISO 22935-3:2023

    Milk and milk products. Sensory analysis Method for evaluation of compliance with product specifications sensory properties by scoring
    4/20/2023 - PDF - English - BSI
    Learn More
    €180.00

  • BS ISO 22935-1:2022

    Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training monitoring of assessors
    4/19/2023 - PDF - English - BSI
    Learn More
    €250.00

  • NBN ISO 23318:2023

    Milk, dried milk products and cream — Determination of fat content — Gravimetric method ISO 23318:2022
    3/28/2023 - PDF - English - NBN
    Learn More
    €142.00

  • PR NF ISO 22662, V04-028PR (03/2023)

    Lait et produits laitiers - Détermination de la teneur en lactose par chromatographie liquide haute performance (Méthode de référence)
    3/1/2023 - Paper - English, French - AFNOR
    Learn More
    €74.00

  • NF ISO 4214, V04-457 (03/2023)

    Lait et produits laitiers - Détermination des acides aminés dans les formules infantiles, les produits nutritionnels pour adultes/enfants et autres produits laitiers
    3/1/2023 - Paper - French - AFNOR
    Learn More
    €108.33

  • PD ISO/TS 17996:2023 + Redline

    Tracked Changes. Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate
    2/27/2023 - PDF - English - BSI
    Learn More
    €326.00

  • PD ISO/TS 17996:2023

    Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate
    2/16/2023 - PDF - English - BSI
    Learn More
    €250.00

  • NBN ISO 8196-3:2023

    Lait — Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait — Partie 3: Protocole d’évaluation et de validation des méthodes quantitatives alternatives pour l’analyse du lait ISO 8196-3:2022
    1/18/2023 - PDF - French - NBN
    Learn More
    €163.00

  • NBN ISO 8196-3:2023

    Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis ISO 8196-3:2022
    1/18/2023 - PDF - English - NBN
    Learn More
    €163.00

  • 23/30457690 DC:2023

    BS EN ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
    1/12/2023 - PDF - English - BSI
    Learn More
    €24.00

  • DIN EN ISO 11816-1:2023-01

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO/DIS 11816-1:2022), German and English version prEN ISO 11816-1:2022
    1/1/2023 - PDF - English, German - DIN
    Learn More
    €79.72

  • DIN EN ISO 23319:2023-01

    Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022), German version EN ISO 23319:2022
    1/1/2023 - PDF - German - DIN
    Learn More
    €85.79

  • DIN EN ISO 11816-2:2023-01

    Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO/DIS 11816-2:2022), German and English version prEN ISO 11816-2:2022
    1/1/2023 - PDF - English, German - DIN
    Learn More
    €85.79

  • 22/30464203 DC:2022

    BS EN ISO 11816-2. Milk and milk products. Determination of alkaline phosphatase activity Part 2. Fluorimetric method for cheese
    12/12/2022 - PDF - English - BSI
    Learn More
    €24.00

  • BS ISO 4214:2022

    Milk and milk products. Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
    12/8/2022 - PDF - English - BSI
    Learn More
    €331.00

  • 22/30464199 DC:2022

    BS EN ISO 11816-1. Milk and milk products. Determination of alkaline phosphatase activity Part 1. Fluorimetric method for milk-based drinks
    12/5/2022 - PDF - English - BSI
    Learn More
    €24.00

  • 22/30457679 DC:2022

    BS EN ISO 5537. Dried milk and dried milk products. Determination of moisture content (Reference method)
    11/30/2022 - PDF - English - BSI
    Learn More
    €24.00

  • BS ISO 23318:2022

    Milk, dried milk products and cream. Determination of fat content. Gravimetric method
    11/25/2022 - PDF - English - BSI
    Learn More
    €293.00

  • DIN 10186:2022-11

    Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
    11/1/2022 - PDF - German - DIN
    Learn More
    €52.90

  • UNE-EN ISO 23319:2022

    Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
    10/11/2022 - PDF - Spanish - AENOR
    Learn More
    €70.00

  • UNE-EN ISO 23319:2022

    Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
    10/11/2022 - PDF - English - AENOR
    Learn More
    €84.00

  • BS ISO 19662:2018

    Milk. Determination of fat content. Acido-butyrometric (Gerber method)
    8/10/2022 - PDF - English - BSI
    Learn More
    €250.00

  • UNE-EN ISO 24223:2022

    Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
    7/6/2022 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • UNE-EN ISO 24223:2022

    Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
    7/6/2022 - PDF - English - AENOR
    Learn More
    €72.00

  • NF ISO 8196-3, V04-041-3 (07/2022)

    Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3 : Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
    7/1/2022 - Paper - French - AFNOR
    Learn More
    €108.33

  • BS ISO 8196-3:2022 + Redline

    Tracked Changes. Milk. Definition and evaluation of the overall accuracy alternative methods milk analysis Protocol for validation quantitative
    6/28/2022 - PDF - English - BSI
    Learn More
    €432.00

  • BS EN ISO 23319:2022 + Redline

    Tracked Changes. Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
    6/6/2022 - PDF - English - BSI
    Learn More
    €326.00

  • BS ISO 8196-3:2022

    Milk. Definition and evaluation of the overall accuracy alternative methods milk analysis Protocol for validation quantitative
    5/24/2022 - PDF - English - BSI
    Learn More
    €331.00

  • BS EN ISO 23319:2022

    Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
    5/9/2022 - PDF - English - BSI
    Learn More
    €250.00

  • UNE-EN ISO 14501:2022

    Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
    5/4/2022 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN ISO 14501:2022

    Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
    5/4/2022 - PDF - English - AENOR
    Learn More
    €81.60

  • NBN EN ISO 23319:2022

    Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
    4/16/2022 - PDF - French - NBN
    Learn More
    €89.00

  • NBN EN ISO 23319:2022

    Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
    4/16/2022 - PDF - English - NBN
    Learn More
    €89.00

  • NBN EN ISO 23319:2022

    Käse und Schmelzkäseprodukte, Caseine und Caseinate - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (ISO 23319:2022)
    4/16/2022 - PDF - German - NBN
    Learn More
    €89.00

  • DIN ISO 21422:2022-04

    Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method (ISO 21422:2018, Corrected version 2021-03)
    4/1/2022 - PDF - German - DIN
    Learn More
    €92.62

  • NF EN ISO 23319, V04-558 (04/2022)

    Fromages et fromages fondus, caséines et caséinates - Détermination de la teneur en matière grasse - Méthode gravimétrique
    4/1/2022 - Paper - French - AFNOR
    Learn More
    €75.67

  • DIN EN ISO 24223:2022-03

    Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021), German version EN ISO 24223:2021
    3/1/2022 - PDF - German - DIN
    Learn More
    €72.80

  • DIN CEN ISO/TS 23758:2022-02

    Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021), German version CEN ISO/TS 23758:2021
    2/1/2022 - PDF - German - DIN
    Learn More
    €92.43

  • DIN 10479-1:2022-02

    Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
    2/1/2022 - PDF - German - DIN
    Learn More
    €52.90

  • BS EN ISO 24223:2021

    Cheese. Guidance on sample preparation for physical and chemical testing
    1/4/2022 - PDF - English - BSI
    Learn More
    €180.00

  • NBN EN ISO 24223:2021

    Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
    12/18/2021 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 24223:2021

    Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
    12/18/2021 - PDF - English - NBN
    Learn More
    €58.00

  • XP CEN ISO/TS 23758, V04-551 (12/2021)

    Lignes directrices pour la validation des méthodes qualitatives de dépistage des résidus de médicaments vétérinaires dans le lait et les produits laitiers
    12/1/2021 - Paper - French - AFNOR
    Learn More
    €108.33

  • NF EN ISO 24223, V04-223 (12/2021)

    Fromage - Lignes directrices pour la préparation des échantillons en vue des essais physiques et chimiques
    12/1/2021 - Paper - French - AFNOR
    Learn More
    €48.00

  • UNE-EN ISO 21187:2021

    Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
    11/3/2021 - PDF - Spanish - AENOR
    Learn More
    €74.00

  • UNE-EN ISO 21187:2021

    Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
    11/3/2021 - PDF - English - AENOR
    Learn More
    €88.80

  • DIN 10342:2021-11

    Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
    11/1/2021 - PDF - German - DIN
    Learn More
    €65.89

  • NF ISO 23970, V04-456 (11/2021)

    Milk, milk products and infant formulae - Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
    11/1/2021 - Paper - French - AFNOR
    Learn More
    €86.67

  • UNE-EN ISO 22184:2021

    Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
    10/13/2021 - PDF - Spanish - AENOR
    Learn More
    €80.00

  • UNE-EN ISO 22184:2021

    Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
    10/13/2021 - PDF - English - AENOR
    Learn More
    €96.00

  • BS EN ISO 14501:2021 + Redline

    Tracked Changes. Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
    10/7/2021 - PDF - English - BSI
    Learn More
    €235.00

  • BS ISO 23970:2021

    Milk, milk products and infant formula. Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
    9/20/2021 - PDF - English - BSI
    Learn More
    €250.00

  • PD CEN ISO/TS 23758:2021

    Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
    9/7/2021 - PDF - English - BSI
    Learn More
    €293.00

  • CEN ISO/TS 23758:2021

    Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021)
    8/27/2021 - PDF - French - NBN
    Learn More
    €142.00

  • CEN ISO/TS 23758:2021

    Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021)
    8/27/2021 - PDF - German - NBN
    Learn More
    €142.00

  • CEN ISO/TS 23758:2021

    Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021)
    8/27/2021 - PDF - English - NBN
    Learn More
    €142.00

  • DIN EN ISO 14501:2021-08

    Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021), German version EN ISO 14501:2021
    8/1/2021 - PDF - German - DIN
    Learn More
    €72.80

  • DIN 12837:2021-07

    Apparatus for dairy analyses - Pipettes for the milk butyrometer
    7/1/2021 - PDF - German - DIN
    Learn More
    €32.34

  • DIN 10284:2021-07

    Apparatus for dairy analyses - Butyrometer for milk and milk products
    7/1/2021 - PDF - German - DIN
    Learn More
    €72.80

  • NBN ISO 21543:2021

    Milk and milk products ? Guidelines for the application of near infrared spectrometry
    6/24/2021 - PDF - French - NBN
    Learn More
    €121.00

  • NBN ISO 21543:2021

    Milk and milk products — Guidelines for the application of near infrared spectrometry ISO 21543:2020
    6/24/2021 - PDF - English - NBN
    Learn More
    €121.00

  • BS EN ISO 14501:2021

    Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
    6/2/2021 - PDF - English - BSI
    Learn More
    €180.00

  • DIN EN ISO 22184:2021-06

    Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021), German version EN ISO 22184:2021
    6/1/2021 - PDF - German - DIN
    Learn More
    €99.35

  • DIN EN ISO 21187:2021-06

    Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021), German version EN ISO 21187:2021
    6/1/2021 - PDF - German - DIN
    Learn More
    €99.35

  • NBN EN ISO 14501:2021

    Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
    5/28/2021 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 14501:2021

    Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
    5/28/2021 - PDF - German - NBN
    Learn More
    €58.00

  • NBN EN ISO 14501:2021

    Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
    5/28/2021 - PDF - English - NBN
    Learn More
    €58.00

  • BS ISO 21422:2018

    Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
    5/14/2021 - PDF - English - BSI
    Learn More
    €250.00

  • NF EN ISO 14501, V04-175 (05/2021)

    Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
    5/1/2021 - Paper - French - AFNOR
    Learn More
    €60.67

  • UNE-EN ISO 16958:2021

    Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
    4/21/2021 - PDF - Spanish - AENOR
    Learn More
    €112.00

  • UNE-EN ISO 16958:2021

    Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
    4/21/2021 - PDF - English - AENOR
    Learn More
    €134.40

  • UNE-EN ISO 21424:2021

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
    4/7/2021 - PDF - Spanish - AENOR
    Learn More
    €98.00

  • UNE-EN ISO 21424:2021

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
    4/7/2021 - PDF - English - AENOR
    Learn More
    €117.60

  • NBN EN ISO 21187:2021

    Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
    4/1/2021 - PDF - French - NBN
    Learn More
    €121.00

  • NBN EN ISO 21187:2021

    Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
    4/1/2021 - PDF - German - NBN
    Learn More
    €121.00

  • NBN EN ISO 21187:2021

    Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
    4/1/2021 - PDF - English - NBN
    Learn More
    €121.00

  • NBN EN ISO 22184:2021

    Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
    3/24/2021 - PDF - French - NBN
    Learn More
    €121.00

  • NBN EN ISO 22184:2021

    Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
    3/24/2021 - PDF - German - NBN
    Learn More
    €121.00

  • NBN EN ISO 22184:2021

    Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
    3/24/2021 - PDF - English - NBN
    Learn More
    €121.00

  • BS EN ISO 21187:2021

    Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
    3/19/2021 - PDF - English - BSI
    Learn More
    €250.00

  • UNE-EN ISO 6887-5:2021

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
    3/3/2021 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN ISO 6887-5:2021

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
    3/3/2021 - PDF - English - AENOR
    Learn More
    €81.60

  • UNE-EN ISO 15151:2021

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)
    3/3/2021 - PDF - Spanish - AENOR
    Learn More
    €85.00

  • UNE-EN ISO 15151:2021

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)
    3/3/2021 - PDF - English - AENOR
    Learn More
    €102.00

  • NF EN ISO 21187, V04-055 (03/2021)

    Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results - Lait - Détermination quantitative de la qualité bactériologique - Recommandations pour établir et vérifier une relation de conversion entre les résultats de la méthode alternative et les résultats de la méthode d'ancrage
    3/1/2021 - Paper - French - AFNOR
    Learn More
    €99.33

  • BS EN ISO 22184:2021

    Milk and milk products. Determination of the sugar contents. High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
    2/24/2021 - PDF - English - BSI
    Learn More
    €293.00

  • NF EN ISO 22184, V04-184 (02/2021)

    Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
    2/1/2021 - Paper - French - AFNOR
    Learn More
    €86.67

  • NF ISO 22186, V04-455 (01/2021)

    Milk and milk products - Determination of nitrofurazone
    1/1/2021 - Paper - French - AFNOR
    Learn More
    €75.67

  • NF ISO 21543, V04-027 (01/2021)

    Milk and milk products - Guidelines for the application of near infrared spectrometry
    1/1/2021 - Paper - French - AFNOR
    Learn More
    €86.67

  • DIN ISO 8851-1:2020-12

    Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
    12/1/2020 - PDF - German - DIN
    Learn More
    €59.63

  • DIN ISO 5545:2020-12

    Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
    12/1/2020 - PDF - German - DIN
    Learn More
    €52.90

  • DIN ISO 5550:2020-12

    Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
    12/1/2020 - PDF - German - DIN
    Learn More
    €59.63

  • DIN ISO 5544:2020-12

    Caseins - Determination of "fixed ash" (Reference method) (ISO 5544:2008)
    12/1/2020 - PDF - German - DIN
    Learn More
    €52.90

  • DIN ISO 5546:2020-12

    Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
    12/1/2020 - PDF - German - DIN
    Learn More
    €52.90

  • UNE-EN ISO 16297:2020

    Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
    10/14/2020 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN ISO 16297:2020

    Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
    10/14/2020 - PDF - English - AENOR
    Learn More
    €81.60

  • BS ISO 21543:2020

    Milk and milk products. Guidelines for the application of near infrared spectrometry
    10/7/2020 - PDF - English - BSI
    Learn More
    €250.00

  • DIN EN ISO 15151:2020-10

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018), German version EN ISO 15151:2020
    10/1/2020 - PDF - German - DIN
    Learn More
    €115.33

  • DIN EN ISO 16958:2020-10

    Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015), German version EN ISO 16958:2020
    10/1/2020 - PDF - German - DIN
    Learn More
    €136.82

  • DIN EN ISO 21424:2020-10

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018), German version EN ISO 21424:2020
    10/1/2020 - PDF - German - DIN
    Learn More
    €126.26

  • BS ISO 22186:2020

    Milk and milk products. Determination of nitrofurazone
    9/25/2020 - PDF - English - BSI
    Learn More
    €250.00

  • NBN ISO 19662:2020

    Milk ? Determination of fat content ? Acido-butyrometric (Gerber method)
    9/23/2020 - PDF - French - NBN
    Learn More
    €89.00

  • NBN ISO 19662:2020

    Milk — Determination of fat content — Acido-butyrometric (Gerber method) ISO 19662:2018
    9/23/2020 - PDF - English - NBN
    Learn More
    €89.00

  • NBN ISO 27105:2020

    Milk and cheese ? Determination of hen's egg white lysozyme content by high performance liquid chromatography
    9/23/2020 - PDF - French - NBN
    Learn More
    €58.00

  • NBN ISO 27105:2020

    Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography ISO 27105:2016
    9/23/2020 - PDF - English - NBN
    Learn More
    €58.00

  • NBN ISO 21422:2020

    Milk, milk products, infant formula and adult nutritionals ? Determination of chloride ? Potentiometric titration method
    9/23/2020 - PDF - French - NBN
    Learn More
    €89.00

  • NBN ISO 21422:2020

    Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method ISO 21422:2018
    9/23/2020 - PDF - English - NBN
    Learn More
    €89.00

  • NBN ISO 19660:2020

    Cream ? Determination of fat content ? Acido-butyrometric method
    9/23/2020 - PDF - French - NBN
    Learn More
    €89.00

  • NBN ISO 19660:2020

    Cream — Determination of fat content — Acido-butyrometric method ISO 19660:2018
    9/23/2020 - PDF - English - NBN
    Learn More
    €89.00

  • DIN 10459:2020-09

    Hydrometric determination of density of milk
    9/1/2020 - PDF - German - DIN
    Learn More
    €32.34

  • NBN ISO 23293:2020

    Milk-based infant formula powders ? Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
    8/27/2020 - PDF - French - NBN
    Learn More
    €58.00

  • NBN ISO 23293:2020

    Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE) ISO 23293:2020
    8/27/2020 - PDF - English - NBN
    Learn More
    €58.00

  • NBN ISO 23291:2020

    Milk and milk products ? Guidelines for the application of in-line and on-line infrared spectrometry
    8/27/2020 - PDF - English - NBN
    Learn More
    €50.00

  • NBN ISO 23291:2020

    Milk and milk products ? Guidelines for the application of in-line and on-line infrared spectrometry
    8/27/2020 - PDF - French - NBN
    Learn More
    €50.00

  • NBN ISO 23305:2020

    Fortified milk powders, infant formula and adult nutritionals ? Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
    8/27/2020 - PDF - French - NBN
    Learn More
    €89.00

  • NBN ISO 23305:2020

    Fortified milk powders, infant formula and adult nutritionals — Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction ISO 23305:2020
    8/27/2020 - PDF - English - NBN
    Learn More
    €89.00

  • NF ISO 23305, V03-305 (08/2020)

    Fortified milk powders, infant formula and adult nutritionals - Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
    8/1/2020 - Paper - French - AFNOR
    Learn More
    €75.67

  • UNE-EN ISO 17678:2020

    Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
    7/22/2020 - PDF - Spanish - AENOR
    Learn More
    €76.00

  • UNE-EN ISO 17678:2020

    Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
    7/22/2020 - PDF - English - AENOR
    Learn More
    €91.20

  • NBN EN ISO 16958:2020

    Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
    6/25/2020 - PDF - French - NBN
    Learn More
    €163.00

  • NBN EN ISO 16958:2020

    Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
    6/25/2020 - PDF - German - NBN
    Learn More
    €163.00

  • NBN EN ISO 16958:2020

    Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
    6/25/2020 - PDF - English - NBN
    Learn More
    €163.00

  • NBN EN ISO 21424:2020

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
    6/25/2020 - PDF - French - NBN
    Learn More
    €142.00

  • NBN EN ISO 21424:2020

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
    6/25/2020 - PDF - German - NBN
    Learn More
    €142.00

  • NBN EN ISO 21424:2020

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
    6/25/2020 - PDF - English - NBN
    Learn More
    €142.00

  • NBN EN ISO 15151:2020

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)
    6/25/2020 - PDF - French - NBN
    Learn More
    €121.00

  • NBN EN ISO 15151:2020

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)
    6/25/2020 - PDF - German - NBN
    Learn More
    €121.00

  • NBN EN ISO 15151:2020

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)
    6/25/2020 - PDF - English - NBN
    Learn More
    €121.00

  • BS EN ISO 16958:2020

    Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
    6/19/2020 - PDF - English - BSI
    Learn More
    €348.00

  • BS EN ISO 21424:2020

    Milk, milk products, infant formula and adult nutritionals. Determination of minerals and trace elements. Inductively coupled plasma mass spectrometry (ICP-MS) method
    6/17/2020 - PDF - English - BSI
    Learn More
    €293.00

  • BS EN ISO 15151:2020

    Milk, milk products, infant formula and adult nutritionals. Determination of minerals and trace elements. Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
    6/16/2020 - PDF - English - BSI
    Learn More
    €293.00

  • NF ISO 23291, V04-291 (06/2020)

    Milk and milk products - Guidelines for the application of in-line and on-line infrared spectrometry - Lait et produits laitiers - Lignes directrices pour l'application de la spectrométrie infrarouge en ligne
    6/1/2020 - Paper - French - AFNOR
    Learn More
    €60.67

  • NF ISO 23293, V04-292 (06/2020)

    Milk-based infant formula powders - Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
    6/1/2020 - Paper - French - AFNOR
    Learn More
    €60.67

  • NF EN ISO 15151, V04-445 (06/2020)

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
    6/1/2020 - Paper - French - AFNOR
    Learn More
    €99.33

  • NF EN ISO 16958, V04-446 (06/2020)

    Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
    6/1/2020 - Paper - French - AFNOR
    Learn More
    €130.67

  • NF EN ISO 20647, V04-398 (06/2020)

    Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS)
    6/1/2020 - Paper - French - AFNOR
    Learn More
    €75.67

  • NF EN ISO 21424, V04-448 (06/2020)

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method
    6/1/2020 - Paper - French - AFNOR
    Learn More
    €99.33

  • BS EN ISO 6887-5:2020

    Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation milk products
    5/19/2020 - PDF - English - BSI
    Learn More
    €180.00

  • DIN EN ISO 16297:2020-05

    Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020), German version EN ISO 16297:2020
    5/1/2020 - PDF - German - DIN
    Learn More
    €85.79

  • BS EN ISO 6579-1:2017+A1:2020

    Microbiology of the food chain. Horizontal method for detection, enumeration and serotyping Salmonella Detection spp.
    4/29/2020 - PDF - English - BSI
    Learn More
    €348.00

  • BS ISO 23305:2020

    Fortified milk powders, infant formula and adult nutritionals. Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
    4/21/2020 - PDF - English - BSI
    Learn More
    €180.00

  • BS ISO 23293:2020

    Milk-based infant formula powders. Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
    3/3/2020 - PDF - English - BSI
    Learn More
    €180.00

  • NBN EN ISO 16297:2020

    Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
    2/27/2020 - PDF - French - NBN
    Learn More
    €58.00

  • NBN EN ISO 16297:2020

    Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
    2/27/2020 - PDF - German - NBN
    Learn More
    €58.00

  • NBN EN ISO 16297:2020

    Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
    2/27/2020 - PDF - English - NBN
    Learn More
    €58.00

  • BS EN ISO 17678:2019 + Redline

    Tracked Changes. Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
    2/24/2020 - PDF - English - BSI
    Learn More
    €382.00

  • BS EN ISO 16297:2020

    Milk. Bacterial count. Protocol for the evaluation of alternative methods
    1/30/2020 - PDF - English - BSI
    Learn More
    €180.00

  • BS ISO 23291:2020

    Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
    1/15/2020 - PDF - English - BSI
    Learn More
    €180.00

  • NF EN ISO 16297, V04-061 (01/2020)

    Milk - Bacterial count - Protocol for the evaluation of alternative methods
    1/1/2020 - Paper - French - AFNOR
    Learn More
    €60.50

  • NF V04-287 (11/2019)

    Cheese - Determination of fat content - Acido-butyrometric method
    11/1/2019 - Paper - French - AFNOR
    Learn More
    €75.67

  • DIN EN ISO 17678:2019-10

    Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019), German version EN ISO 17678:2019
    10/1/2019 - PDF - German - DIN
    Learn More
    €104.95

  • NBN EN ISO 17678:2019

    Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
    7/24/2019 - PDF - French - NBN
    Learn More
    €121.00

  • NBN EN ISO 17678:2019

    Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
    7/24/2019 - PDF - German - NBN
    Learn More
    €121.00

  • NBN EN ISO 17678:2019

    Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
    7/24/2019 - PDF - English - NBN
    Learn More
    €121.00

  • BS EN ISO 17678:2019

    Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
    7/10/2019 - PDF - English - BSI
    Learn More
    €293.00

  • NF EN ISO 17678, V04-026 (06/2019)

    Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
    6/1/2019 - Paper - French - AFNOR
    Learn More
    €86.50

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