DIN EN ISO 6887-5:2020-08

DIN EN ISO 6887-5:2020-08

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020), German version EN ISO 6887-5:2020

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Additional Info

Author Deutsche Institut für Normung e.V. (DIN)
Published by DIN
Document type Standard
ICS 07.100.30 : Food microbiology
Number of pages 8
Keyword DIN EN ISO 6887-5