DIN EN ISO 6647-1:2020-11

DIN EN ISO 6647-1:2020-11

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020), German version EN ISO 6647-1:2020

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Additional Info

Author Deutsche Institut für Normung e.V. (DIN)
Published by DIN
Document type Standard
ICS 67.060 : Cereals, pulses and derived products
Number of pages 8
Replace DIN EN ISO 6647-1(2015-09),DIN EN ISO 6647-1(2019-11)
Keyword DIN EN ISO 6647-1